US Healthcare/Hospital Food Services Market by Type (Patient Dining (Clinical Nutrition, Regular Diet), Retail Services, Vending, Shops), Settings (Acute Hospitals, ASC, Long-term Care, Nursing and Rehabilitation Centers, Non - acute) - Forecast to 2026

医療/病院用フードサービスのアメリカ市場予測(~2026):種類別、施設別

◆タイトル:US Healthcare/Hospital Food Services Market by Type (Patient Dining (Clinical Nutrition, Regular Diet), Retail Services, Vending, Shops), Settings (Acute Hospitals, ASC, Long-term Care, Nursing and Rehabilitation Centers, Non - acute) - Forecast to 2026
◆商品コード:MD8065-22
◆調査・発行会社:MarketsandMarkets
◆発行日:2022年3月30日
◆ページ数:101
◆レポート形式:PDF / 英語
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◆調査対象地域:アメリカ
◆産業分野:医療
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【レポートの概要】

マーケッツアンドマーケッツ社は、アメリカの医療/病院用フードサービス市場規模が、2021年132億ドルから2026年228億ドルまで年平均11.5%成長すると予測しています。本調査資料では、医療/病院用フードサービスのアメリカ市場を調査対象とし、イントロダクション、調査手法、エグゼクティブサマリー、プレミアムインサイト、市場概要、産業洞察、種類別分析、施設別分析、競争状況、企業情報などの項目を掲載しています。

“The US healthcare/hospital food services market is projected to reach USD 22.8 billion by 2026 from USD 13.2 billion in 2021, at a CAGR of 11.5% during the forecast period.”The growth of this market is mainly attributed to the increasing prevalence of and awareness about chronic diseases, growing focus on improved patient food experience, availability of customized food options based on diet requirements, hospital restrictions for outside food items, and the cost-effectiveness of foodservice outsourcing. On the other hand, the reluctance among OPD patients to pay for food services, pricing challenges, and the shortage of staff are expected to restrain the growth of this market.
In this report, the US healthcare/hospital food services market is segmented based on type and setting.

“Based on type, the US healthcare/hospital food services market is segmented into patient & dining services, retail services, vending & shops (micro-markets), and other services.”
In 2020, the patient & dining services segment accounted for the largest share of this market. The increasing demand for nutritious food among patients, convenience and comfort provided by room services, availability of customized food options based on diet requirements, and hospital restrictions on outside food items are the major factors driving the growth of this market segment. The retail services segment is estimated to grow at the highest CAGR during the forecast period. The high growth of this segment can be attributed to the increasing availability of various healthier food options with improved quality and taste, ease of accessibility to nutritious meals for hospital staff and visitors, and the growing patient flow in healthcare facilities.

“Based on type, the patient & dining services market is segmented into regular diets and clinical nutrition.”
In 2020, the regular diets segment accounted for the largest share of the patient & dining services market. The large share of this segment can be attributed to the large number of patients preferring regular diets as they do not require any dietary modifications. The clinical nutrition segment is estimated to grow at the highest CAGR during the forecast period. The high growth of this segment can be attributed to the increasing awareness of the benefits of customized nutrition, increasing availability of customized food products, growing prevalence of chronic and metabolic diseases, and the increasing healthcare spending in the US.

“Based on setting, the US healthcare/hospital food services market is segmented into acute care settings, post-acute care settings, and non-acute care settings.”
In 2020, the acute care settings segment accounted for the largest share. Also, this segment is estimated to grow at the highest CAGR during the forecast period. The large share and high growth of this segment can be attributed to the high number of acute hospitals, growing number of admissions in acute hospitals, treatment of a large patient pool in acute hospitals, and the growing adoption of foodservice outsourcing by hospitals to improve patient experience and reduce costs.

“Based on type, the US healthcare/hospital food services market for acute care settings is segmented into acute hospitals, military treatment facilities, ambulatory surgery centers, academic medical centers, and children’s hospitals.”
In 2020, the acute hospitals segment accounted for the largest share of the acute care settings market. The large share of this segment can be attributed to the high number of acute hospitals and the increasing number of hospital admissions across the US.

“Based on type, the US healthcare/hospital food services market for post-acute care settings is segmented into long-term acute facilities, skilled nursing facilities, and other post-acute care settings (inpatient rehabilitation hospitals and psychiatric hospitals).”
In 2020, the skilled nursing facilities segment accounted for the largest share of the post-acute care settings market. The large share of this segment can be attributed to the high number of skilled nursing facilities and the increasing adoption of food outsourcing services at these facilities.

“Based on type, the US healthcare/hospital food services market for non-acute care settings is segmented into physician offices & clinics and other non-acute care settings.”
In 2020, the physician offices & clinics segment accounted for the largest share of the non-acute care settings market. The large share of this segment can be attributed to the increasing adoption of retail services in these settings.

In-depth interviews have been conducted with chief executive officers (CEOs), marketing managers, and other executives from various key organizations operating in the automotive sensors marketplace.
• By Supply Side: Tier 1 – 55%, Tier 2 – 30%, and Tier 3 – 15%
• By Designation: C-level Executives – 35%, Director Level– 20%, and Others – 30%
• By Demand Side: Acute care settings– 65%,Post- acute care setiings– 30%, Non- acute care settings– 5%

Key players in the US healthcare/hospital food services market
The prominent players in the US healthcare/hospital food services market are Compass Group plc (UK), Sodexo (France), Aramark (US), Elior Group (France), Healthcare Services Group, Inc. (US), ISS World (US), Culinary Services Group (US), Metz Culinary Management (US), AVI Foodsystems, Inc. (US), Thomas Cuisine (US), Hospital Housekeeping Systems (HHS) (US), Whitsons Culinary Group (US), The Nutrition Group (US), Food Management Group, Inc. (FMG) (US), and Prince Food Systems (US). Due to the intense competition in the market, major market players are increasingly focusing on strengthening their competitiveness in the market by acquiring smaller players with desired products/services or geographic presence.

Research Coverage:
The report analyzes the US healthcare/hospital food services market and aims at estimating the market size and future growth potential of this market based on various segments such as type and settings. The report also includes a service portfolio matrix of various healthcare/hospital food services available in the market. The report also provides a competitive analysis of the key players in this market, along with their company profiles, product/service offerings, and key market strategies.

Reasons to Buy the Report
The report will enrich established firms as well as new entrants/smaller firms to gauge the pulse of the market, which in turn would help them, garner a more significant share of the market. Firms purchasing the report could use one or any combination of the below-mentioned strategies to strengthen their position in the market.
This report provides insights into the following pointers:
• Market Penetration: Comprehensive information on product/service portfolios offered by the top players in the US healthcare/hospital food services market. The report analyzes this market by type and settings
• Market Development: Comprehensive information on the lucrative emerging markets by type settings
• Market Diversification: Exhaustive information about new products/services or product/service enhancements, growing geographies, recent developments, and investments in the US healthcare/hospital food services market
• Competitive Assessment: In-depth assessment of market shares, growth strategies, product/ service offerings, competitive leadership mapping, and capabilities of leading players in the US healthcare/hospital food services market.

【レポートの目次】

1 INTRODUCTION 12
1.1 OBJECTIVES OF THE STUDY 12
1.2 MARKET DEFINITION 12
1.2.1 INCLUSIONS & EXCLUSIONS OF THE STUDY 13
1.3 MARKET SCOPE 13
1.3.1 MARKETS COVERED 13
1.3.2 YEARS CONSIDERED FOR THE STUDY 14
1.4 CURRENCY 14
TABLE 1 EXCHANGE RATES UTILIZED FOR CONVERSION TO USD 14
1.5 STAKEHOLDERS 15
2 RESEARCH METHODOLOGY 16
2.1 RESEARCH DATA 16
FIGURE 1 RESEARCH DESIGN 16
2.1.1 SECONDARY DATA 17
2.1.1.1 Key data from secondary sources 18
2.1.2 PRIMARY DATA 18
FIGURE 2 PRIMARY SOURCES 18
2.1.2.1 Key data from primary sources 19
2.1.2.2 Key industry insights 20
FIGURE 3 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION 20
FIGURE 4 BREAKDOWN OF PRIMARY INTERVIEWS: SUPPLY-SIDE AND DEMAND-SIDE PARTICIPANTS 20
2.2 MARKET SIZE ESTIMATION 21
FIGURE 5 SUPPLY-SIDE MARKET SIZE ESTIMATION: REVENUE SHARE ANALYSIS 22
FIGURE 6 CAGR PROJECTIONS FROM THE ANALYSIS OF DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES (2021–2026) 23
FIGURE 7 CAGR PROJECTIONS: SUPPLY-SIDE ANALYSIS 24
FIGURE 8 TOP-DOWN APPROACH 24
2.3 MARKET BREAKDOWN & DATA TRIANGULATION 25
FIGURE 9 MARKET DATA TRIANGULATION METHODOLOGY 25
2.4 MARKET RANK ESTIMATION 26
2.5 ASSUMPTIONS FOR THE STUDY 26
2.6 RISK ASSESSMENT 26
TABLE 2 RISK ASSESSMENT: US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET 26
2.7 LIMITATIONS 27
2.7.1 METHODOLOGY-RELATED LIMITATIONS 27
2.7.2 SCOPE-RELATED LIMITATIONS 27
3 EXECUTIVE SUMMARY 28
FIGURE 10 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET, BY TYPE,
2021 VS. 2026 (USD MILLION) 28
FIGURE 11 PATIENT & DINING SERVICES MARKET, BY TYPE,
2021 VS. 2026 (USD MILLION) 29
FIGURE 12 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET, BY SETTING,
2021 VS. 2026 (USD MILLION) 29
FIGURE 13 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET FOR ACUTE CARE SETTINGS, BY TYPE, 2021 VS. 2026 (USD MILLION) 30
FIGURE 14 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET FOR POST-ACUTE CARE SETTINGS, BY TYPE, 2021 VS. 2026 (USD MILLION) 31
FIGURE 15 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET FOR NON-ACUTE CARE SETTINGS, BY TYPE, 2021 VS. 2026 (USD MILLION) 32
4 PREMIUM INSIGHTS 33
4.1 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET OVERVIEW 33
FIGURE 16 INCREASING PREVALENCE OF CHRONIC DISEASES AND GROWING FOCUS ON IMPROVED PATIENT FOOD EXPERIENCE TO DRIVE MARKET GROWTH 33
4.2 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET, BY TYPE 34
FIGURE 17 PATIENT & DINING SERVICES SEGMENT TO HOLD THE LARGEST SHARE OF THE US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET IN 2020 34
5 MARKET OVERVIEW 35
5.1 INTRODUCTION 35
5.2 MARKET DYNAMICS 35
FIGURE 18 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES 35
5.2.1 DRIVERS 35
5.2.1.1 Increasing prevalence of and awareness about chronic diseases 35
FIGURE 19 US: NUMBER OF PEOPLE WITH CHRONIC CONDITIONS,
1995–2030 (MILLION INDIVIDUALS) 36
TABLE 3 US: KEY MACROINDICATORS 37
5.2.1.2 Growing focus on improved patient food experience 37
5.2.1.3 Customized food options based on diet requirements 37
5.2.1.4 Hospital restrictions for outside food items 38
5.2.1.5 Foodservice outsourcing as a cost-saving strategy for hospitals 38
5.2.2 RESTRAINTS 39
5.2.2.1 Reluctance among OPD patients to pay for food services and pricing challenges 39
5.2.2.2 Staffing shortage 39
5.2.3 OPPORTUNITIES 40
5.2.3.1 Rising adoption of newer and different food menus for patients 40
5.2.3.2 Low adoption of foodservice outsourcing by healthcare settings 40
5.2.4 CHALLENGES 41
5.2.4.1 Complexity of patient nutritional issues 41
6 INDUSTRY INSIGHTS 42
6.1 INTRODUCTION 42
6.2 INDUSTRY TRENDS 42
6.2.1 GROWING AWARENESS AND CONSUMPTION OF PLANT-BASED MEAT
AND THE EMERGENCE OF CULTURED MEAT 42
6.2.2 INCREASING FOCUS ON FOOD SERVICES DUE TO THE GROWING PROMINENCE OF VALUE-BASED HEALTHCARE 42
6.2.3 TECHNOLOGICAL ADVANCEMENTS ENHANCING HEALTHCARE FOODSERVICE 43
6.3 REGULATORY ANALYSIS 43
6.4 IMPACT OF COVID-19 ON THE HEALTHCARE/HOSPITAL FOOD SERVICES MARKET 45
7 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET, BY TYPE 46
7.1 INTRODUCTION 47
TABLE 4 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET, BY TYPE,
2019–2026 (USD MILLION) 47
7.2 PATIENT & DINING SERVICES 47
TABLE 5 US PATIENT & DINING SERVICES MARKET, BY TYPE,
2019–2026 (USD MILLION) 47
7.2.1 REGULAR DIETS 48
7.2.1.1 Increasing prevalence of chronic and metabolic disorders to drive the growth of this market segment 48
7.2.2 CLINICAL NUTRITION 48
7.2.2.1 Development of clinical nutrition products specific to geriatric individuals to drive market growth 48
7.3 RETAIL SERVICES 49
7.3.1 HIGH-NUTRIENT FOODS AND RESTAURANT-STYLE MENUS ARE DRIVING THE GROWTH OF THE RETAIL SERVICES SEGMENT 49
7.4 VENDING & SHOPS (MICRO-MARKETS) 49
7.4.1 MICRO-MARKETS ARE A ONE-STOP-SHOP FOR HEALTHCARE NEEDS
AND MERCHANDISE 49
7.5 OTHER SERVICES 50
8 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET, BY SETTING 51
8.1 INTRODUCTION 52
TABLE 6 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET, BY SETTING,
2019–2026 (USD MILLION) 52
8.2 ACUTE CARE SETTINGS 52
TABLE 7 US: NUMBER OF REGISTERED HOSPITALS, BY NUMBER OF BEDS (2019) 52
TABLE 8 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET FOR ACUTE CARE SETTINGS, BY TYPE, 2019–2026 (USD MILLION) 53
8.2.1 ACUTE HOSPITALS 53
8.2.1.1 Acute hospitals accounted for the largest share of the US healthcare/hospital food services market 53
8.2.2 AMBULATORY SURGERY CENTERS 53
8.2.2.1 ASC staff and visitors are key consumers of retail services 53
8.2.3 ACADEMIC MEDICAL CENTERS 54
8.2.3.1 Preference for outsourcing food services is increasing at academic medical centers 54
8.2.4 CHILDREN’S HOSPITALS 54
8.2.4.1 Providing customized menus to pediatric patients is more challenging for hospitals and food catering companies 54
8.2.5 MILITARY TREATMENT FACILITIES 55
8.2.5.1 In-house food services are majorly preferred by military treatment facilities 55
FIGURE 20 BENEFICIARIES OF MILITARY TREATMENT FACILITIES FOR 2020 55
8.3 POST-ACUTE CARE SETTINGS 56
TABLE 9 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET FOR POST-ACUTE CARE SETTINGS, BY TYPE, 2019–2026 (USD MILLION) 56
8.3.1 SKILLED NURSING FACILITIES 57
8.3.1.1 Increasing number of skilled nursing facilities will drive the market growth 57
8.3.2 LONG-TERM ACUTE FACILITIES 57
8.3.2.1 Increasing need of post-acute care by hospitalized adults driving admissions in long-term acute facilities 57
8.3.3 OTHER POST-ACUTE CARE SETTINGS 58
8.4 NON-ACUTE CARE SETTINGS 59
TABLE 10 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET FOR NON-ACUTE CARE SETTINGS, BY TYPE, 2019–2026 (USD MILLION) 59
8.4.1 PHYSICIAN OFFICES & CLINICS 59
8.4.1.1 Growing food outsourcing in physician offices and clinics to drive market growth 59
8.4.2 OTHER NON-ACUTE CARE SETTINGS 60
9 COMPETITIVE LANDSCAPE 61
9.1 OVERVIEW 61
9.2 KEY PLAYER STRATEGIES 61
9.3 REVENUE SHARE ANALYSIS OF THE TOP MARKET PLAYERS 62
FIGURE 21 REVENUE ANALYSIS OF THE TOP PLAYERS IN THE US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET 62
9.4 MARKET RANK ANALYSIS 62
FIGURE 22 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET RANK ANALYSIS,
BY KEY PLAYER, 2020 63
9.5 COMPANY EVALUATION QUADRANT 64
9.5.1 STARS 64
9.5.2 EMERGING LEADERS 64
9.5.3 PERVASIVE PLAYERS 64
9.5.4 PARTICIPANTS 64
FIGURE 23 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET: COMPANY EVALUATION QUADRANT (2020) 65

9.6 SERVICE BENCHMARKING 66
TABLE 11 SERVICE PORTFOLIO ANALYSIS: US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET 66
9.7 COMPETITIVE SCENARIO 67
9.7.1 DEALS 67
TABLE 12 KEY DEALS, JANUARY 2018 TO FEBRUARY 2022 67
10 COMPANY PROFILES 68
(Business overview, Services offered, Recent developments & MnM View)*
10.1 KEY PLAYERS 68
10.1.1 COMPASS GROUP PLC 68
TABLE 13 COMPASS GROUP: BUSINESS OVERVIEW 68
FIGURE 24 COMPASS GROUP: COMPANY SNAPSHOT 69
10.1.2 SODEXO 71
TABLE 14 SODEXO: BUSINESS OVERVIEW 71
FIGURE 25 SODEXO: COMPANY SNAPSHOT 72
10.1.3 ARAMARK 75
TABLE 15 ARAMARK: BUSINESS OVERVIEW 75
FIGURE 26 ARAMARK: COMPANY SNAPSHOT 76
10.1.4 ELIOR GROUP 78
TABLE 16 ELIOR GROUP: BUSINESS OVERVIEW 78
FIGURE 27 ELIOR GROUP: COMPANY SNAPSHOT 79
10.1.5 ISS WORLD 81
TABLE 17 ISS WORLD: BUSINESS OVERVIEW 81
FIGURE 28 ISS WORLD: COMPANY SNAPSHOT 82
10.1.6 HEALTHCARE SERVICES GROUP, INC. 84
TABLE 18 HEALTHCARE SERVICES GROUP, INC.: BUSINESS OVERVIEW 84
FIGURE 29 HEALTHCARE SERVICES GROUP, INC.: COMPANY SNAPSHOT 85
10.2 OTHER PLAYERS 86
10.2.1 CULINARY SERVICES GROUP 86
TABLE 19 CULINARY SERVICES GROUP: BUSINESS OVERVIEW 86
10.2.2 METZ CULINARY MANAGEMENT 87
TABLE 20 METZ CULINARY MANAGEMENT: BUSINESS OVERVIEW 87
10.2.3 AVI FOODSYSTEMS, INC. 88
TABLE 21 AVI FOODSYSTEMS, INC.: BUSINESS OVERVIEW 88
10.2.4 THOMAS CUISINE 89
TABLE 22 THOMAS CUISINE: BUSINESS OVERVIEW 89
10.2.5 HOSPITAL HOUSEKEEPING SYSTEMS (HHS) 90
TABLE 23 HOSPITAL HOUSEKEEPING SYSTEMS (HHS): BUSINESS OVERVIEW 90
10.2.6 WHITSONS CULINARY GROUP 91
TABLE 24 WHITSONS CULINARY GROUP: BUSINESS OVERVIEW 91

10.2.7 THE NUTRITION GROUP 92
TABLE 25 THE NUTRITION GROUP: BUSINESS OVERVIEW 92
10.2.8 FOOD MANAGEMENT GROUP, INC. (FMG) 93
TABLE 26 FOOD MANAGEMENT GROUP, INC.: BUSINESS OVERVIEW 93
10.2.9 PRINCE FOOD SYSTEMS 94
TABLE 27 PRINCE FOOD SYSTEMS: BUSINESS OVERVIEW 94
*Details on Business overview, Services offered, Recent developments & MnM View might not be captured in case of unlisted companies.
11 APPENDIX 95
11.1 DISCUSSION GUIDE 95
11.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 98
11.3 AVAILABLE CUSTOMIZATIONS 100
11.4 AUTHOR DETAILS 100



★調査レポート[医療/病院用フードサービスのアメリカ市場予測(~2026):種類別、施設別] ( US Healthcare/Hospital Food Services Market by Type (Patient Dining (Clinical Nutrition, Regular Diet), Retail Services, Vending, Shops), Settings (Acute Hospitals, ASC, Long-term Care, Nursing and Rehabilitation Centers, Non - acute) - Forecast to 2026 / MD8065-22) 販売に関する免責事項
[医療/病院用フードサービスのアメリカ市場予測(~2026):種類別、施設別] ( US Healthcare/Hospital Food Services Market by Type (Patient Dining (Clinical Nutrition, Regular Diet), Retail Services, Vending, Shops), Settings (Acute Hospitals, ASC, Long-term Care, Nursing and Rehabilitation Centers, Non - acute) - Forecast to 2026 / MD8065-22) についてEメールでお問い合わせ


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