Food Disinfection Market by Chemical Type (Chlorine, Hydrogen Peroxide & Peracetic Acid, and Quaternary Ammonium Compounds), End Use (Food Processing and Beverage Processing), Application Area, and Region - Global Forecast to 2025

世界の食品用消毒市場予測:化学種類別、エンドユーザー別、用途別、地域別

◆タイトル:Food Disinfection Market by Chemical Type (Chlorine, Hydrogen Peroxide & Peracetic Acid, and Quaternary Ammonium Compounds), End Use (Food Processing and Beverage Processing), Application Area, and Region - Global Forecast to 2025
◆商品コード:FB6562
◆調査・発行会社:MarketsandMarkets
◆発行日:2021年3月17日
◆ページ数:189
◆レポート形式:PDF / 英語
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◆調査対象地域:グローバル
◆産業分野:食品・飲料
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【レポートの概要】

マーケッツアンドマーケッツ社は食品用消毒の世界市場規模が2020年122億ドルから2025年149億ドルまで、年平均4.1%成長すると予想しています。本調査レポートでは、世界の食品用消毒市場について調査・分析し、イントロダクション、調査手法、エグゼクティブサマリー、プレミアムインサイト、市場概要、規制体制、化学種類別(過酸化水素・過酢酸、塩素化合物、第4級アンモニウム化合物、カルボン酸、アルコール、その他)分析、エンドユーザー別(食品加工、飲料加工)分析、用途別(包装、加工、表面)分析、地域別分析、競争状況、企業情報などをまとめております。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・プレミアムインサイト
・市場概要
・規制体制
・食品用消毒の世界市場規模:化学種類別(過酸化水素・過酢酸、塩素化合物、第4級アンモニウム化合物、カルボン酸、アルコール、その他)
・食品用消毒の世界市場規模:エンドユーザー別(食品加工、飲料加工)
・食品用消毒の世界市場規模:用途別(包装、加工、表面)
・食品用消毒の世界市場規模:地域別
・競争状況
・企業情報

“The global food disinfection market size is estimated to be valued USD 12.2 billion in 2020 and is expected to reach a value of USD 14.9 billion by 2025, growing at a CAGR of 4.1% during the forecast period.”
Factors such as an increase in instances of foodborne diseases and outbreaks, rise in awareness about food safety among consumers, and increase in demand for environment-friendly solutions, is driving to the growth of the food disinfection market.

“The market for beverage processing is projected to grow at the highest CAGR between 2020 and 2025.”
The market for beverage processing as end use segment is growing at the fastest rate during the forecast period. Packaged beverages, whether it is drinking water or soft drinks, always start with clean, pure water. Therefore, water plays an important role in the beverage industry. Due to this, the purity of water is crucial in the beverage industry. Water disinfection is, thus, a stringent requirement in the beverage industry. Water used in the production of beverages as well as used in bottled water undergoes disinfection mainly through the use of chemicals such as chlorine compounds. Disinfection of other beverage processing equipment is also carried out with the use of hydrogen peroxide, as it is a cost-effective and eco-friendly method.

“Packaging is the fastest growing market during the forecast period”
Disinfection of food packaging materials is a critical step to prevent re-contamination of packaged food. Usually, UV-C radiation is used to conduct food packaging disinfection, as it is considered one of the most cost-effective techniques and is a non-chemical method. Packaging material treated includes cans, glass, foils, plastic bottles, and lids. Another popular method of disinfecting food packaging material is the application of hydrogen peroxide on the packaging surface through spraying or through immersion in a hydrogen peroxide bath to create aseptic packaging. Hydrogen peroxide is commonly used in the beverage industry to facilitate the disinfection of fruit juice and milk packaging material.

“Quaternary ammonium compounds is projected to grow at the highest CAGR between 2020 and 2025.”
The quaternary ammonium compounds, also known as Quats or QACs, are positively charged ions that are naturally attracted to negatively charged molecules such as bacterial proteins. They are effective against bacteria, yeasts, mold, and viruses. Quats are surfactants and possess some detergency, so they are less affected by light soil than other disinfectants. They are non-corrosive, do not act as a skin irritant and are also very stable.

“Asia Pacific market for food disinfection is projected to grow at the highest CAGR during the forecast period. “
The market for food disinfection has been growing at the fastest rate owing to the increasing demand for meat and meat products. The demand majorly stems from countries such as India, China, Thailand, Japan, and South Korea which are the major producers and among the major consumers of poultry, beef, and pork meat. The increased production to meet the local and international demand for meat has improved the market for cleaning chemicals used in food processing plants which would ensure better hygiene and also enhance the shelf life of the products. This would drive the growth of the market.
In the process of determining and verifying the market size for several segments and sub-segments gathered through secondary research, extensive primary interviews have been conducted with the key experts.

The breakup of the profiles of primary participants is as follows:
• By Manufacturers: Tier 1 – 60%, Tier 2 – 25%, and Tier 3 – 15%
• By Designation: CXOs – 35%, Directors – 45%, Others – 20%
• By Geography: Asia Pacific – 45%, Europe – 25%, North America – 10%, South America – 5%, and RoW – 15%

Some of the major players in the market include Solvay (Belgium), Neogen Corporation (US), Evonik Industries (Germany), Ecolab (US), BASF SE (Germany), Diversey, Inc (US), and Kersia Group (France), Thatcher Company (US),) CCL Pentasol (UK), Rentokil (US), and Entaco N.V. (Belgium), Sanosil Ltd. (Switzerland), Stepan Company (US), Acuro Organics Limited (India), Deluxe Chemicals (US), and Finktech GmbH (Germany).

Research Coverage
The report segments the food disinfection market based on chemical type, end use, application area, and region. In terms of insights, this report has focused on various levels of analyses—competitive landscape, end-use analysis, and company profiles—which together comprise and discuss views on the emerging & high-growth segments of the food disinfection markets’ high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to Buy the Report:
• Illustrative segmentation, analysis, and forecast pertaining to the food disinfection market based on chemical type, end use, application area, and geography have been conducted to provide an overall view of the food disinfection market
• Major drivers, restraints, and opportunities for the food disinfection market have been detailed in this report.
• A bird’s eye view of the pricing, trade situation, technological changes, and market ecosystem have been provided in the report.
• Detailed insights into the competitive landscape has been provided for established players in the industry.
• Breakdown of the market share of major players in the food disinfection market has been provided after analyzing the segmental revenue, product portfolio, and global presence of the manufacturers

【レポートの目次】

1 INTRODUCTION 22
1.1 OBJECTIVES OF THE STUDY 22
1.2 MARKET DEFINITION 23
1.3 STUDY SCOPE 23
FIGURE 1 FOOD DISINFECTION MARKET SIZE SEGMENTATION 23
FIGURE 2 REGIONAL SEGMENTATION 24
1.4 PERIODIZATION CONSIDERED 24
1.5 CURRENCY CONSIDERED 25
TABLE 1 USD EXCHANGE RATES, 2015–2019 25
1.6 STAKEHOLDERS 25
1.7 INCLUSIONS & EXCLUSIONS 26
1.8 SUMMARY OF CHANGES 27
2 RESEARCH METHODOLOGY 28
2.1 RESEARCH DATA 28
FIGURE 3 FOOD DISINFECTION: RESEARCH DESIGN 28
2.1.1 SECONDARY DATA 29
2.1.2 PRIMARY DATA 29
2.1.2.1 Key industry insights for region 30
2.1.2.2 Key industry insights for chemical type 31
2.1.2.3 Key industry insights for end use 32
2.1.2.4 Key industry insights for applications area 33
2.1.2.5 Breakdown of primary interviews 34
FIGURE 4 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION 34
2.2 MARKET SIZE ESTIMATION 35
2.2.1 BASE NUMBER CALCULATION 35
2.2.2 FORECAST NUMBER CALCULATION 35
2.3 MARKET ENGINEERING PROCESS 35
2.3.1 BOTTOM-UP APPROACH 35
FIGURE 5 FOOD DISINFECTION MARKET: BOTTOM-UP APPROACH 36
2.3.2 TOP-DOWN APPROACH 37
FIGURE 6 FOOD DISINFECTION MARKET: TOP-DOWN APPROACH 37
FIGURE 7 FOOD DISINFECTION MARKET: COMPANY REVENUE ANALYSIS
(TOP-DOWN APPROACH) 38
2.4 DATA TRIANGULATION 39
FIGURE 8 DATA TRIANGULATION METHODOLOGY 39

2.5 RESEARCH ASSUMPTIONS AND LIMITATIONS 40
2.5.1 ASSUMPTIONS 40
2.5.2 LIMITATIONS 41
3 EXECUTIVE SUMMARY 42
FIGURE 9 FOOD DISINFECTION MARKET SIZE, BY REGION,
2020 VS. 2025 (USD MILLION) 43
FIGURE 10 FOOD DISINFECTION MARKET SHARE (VALUE), BY APPLICATIONS AREA,
2020 VS. 2025 43
FIGURE 11 HYDROGEN PEROXIDE & PERACETIC ACID TO BE THE MOST DOMINANT CHEMICAL TYPE IN FOOD & BEVERAGE DISINFECTION, 2020 VS. 2025 44
FIGURE 12 NORTH AMERICA IS PROJECTED TO DOMINATE THE FOOD DISINFECTION MARKET SIZE 45
4 PREMIUM INSIGHTS 46
4.1 ATTRACTIVE OPPORTUNITIES IN THE FOOD DISINFECTION MARKET SIZE 46
FIGURE 13 GROWTH IN NEED FOR FOOD SAFETY TO DRIVE THE FOOD DISINFECTION MARKET SIZE 46
4.2 FOOD DISINFECTION MARKET SIZE, BY REGION 47
FIGURE 14 ASIA PACIFIC TO DOMINATE THE FOOD DISINFECTION MARKET SIZE 47
4.3 FOOD DISINFECTION MARKET SIZE, BY CHEMICAL TYPE & REGION 47
FIGURE 15 HYDROGEN PEROXIDE & PERACETIC ACID ARE ESTIMATED TO ACCOUNT FOR THE LARGEST SHARE IN THE FOOD DISINFECTION MARKET SIZE IN 2020 47
4.4 NORTH AMERICA: FOOD DISINFECTION MARKET SIZE, BY APPLICATIONS AREA
& COUNTRY 48
FIGURE 16 FOOD PROCESSING SEGMENT TO ACCOUNT FOR THE LARGEST SHARE OF THE NORTH AMERICAN FOOD DISINFECTION MARKET SIZE IN 2019 48
4.5 FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS (USD MILLION), 2020 VS 2025 49
FIGURE 17 DAIRY TO ACCOUNT FOR THE LARGEST SHARE OF THE FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE (USD MILLION) 49
4.6 FOOD DISINFECTION MARKET SIZE, BY COUNTRY/REGION 49
FIGURE 18 INDIA IS ESTIMATED TO BE THE FASTEST-GROWING MARKET FOR FOOD DISINFECTION MARKET 49
5 MARKET OVERVIEW 50
5.1 INTRODUCTION 50
5.2 MACROECONOMIC INDICATORS 50
5.2.1 RISE IN GLOBAL POPULATION 50
FIGURE 19 GLOBAL POPULATION PROJECTED TO REACH ~9.7 BILLION BY 2050 50
5.2.2 GDP GROWTH RATE FORECAST OF MAJOR ECONOMIES 51
TABLE 2 TRENDS AND FORECAST OF GDP GROWTH RATE, BY KEY COUNTRY,
2016–2020 51

5.3 MARKET DYNAMICS 52
FIGURE 20 MARKET DYNAMICS: FOOD DISINFECTION MARKET SIZE 52
5.3.1 DRIVERS 52
5.3.1.1 Increase in instances of foodborne diseases and outbreaks 52
FIGURE 21 US: FOODS CAUSING OUTBREAK-ASSOCIATED ILLNESSES, 2015 53
5.3.1.2 Increase in demand for environment-friendly solutions 53
5.3.1.3 Rise in awareness about food safety among consumers 53
FIGURE 22 SOUTH AFRICA: NUMBER OF FOODBORNE DISEASE OUTBREAKS REPORTED TO ORU/NICD, 2013–2017 54
5.3.1.4 Increase in demand for non-thermal process in disinfection 54
FIGURE 23 REASONS FOR COMPANY PREFERENCES FOR NON-THERMAL PROCESSING, 2018 55
5.3.2 RESTRAINTS 55
5.3.2.1 Rise in demand for minimally processed food products 55
FIGURE 24 US: ORGANIC FOOD RETAIL SALES, 2013–2016 55
5.3.2.2 Maintaining proper process control 56
5.3.2.3 Exposure of the eyes to concentrations of 5% or more of hydrogen peroxide could result in permanent loss of vision 56
5.3.3 OPPORTUNITIES 56
5.3.3.1 Packaging and shelf-life enhancement for processed food 56
5.3.4 CHALLENGES 57
5.3.4.1 Stringent government regulations 57
5.3.4.2 Increase in raw material prices and operating cost 57
5.4 COVID-19 IMPACT ON THE FOOD DISINFECTION MARKET SIZE 57
6 REGULATORY FRAMEWORK 58
6.1 INTRODUCTION 58
6.2 NORTH AMERICA 58
6.2.1 US 58
6.3 EUROPE 59
6.4 ASIA PACIFIC 60
6.4.1 CHINA 60
6.5 PATENT ANALYSIS 61
FIGURE 25 NUMBER OF PATENTS GRANTED FOR OZONE IN THE FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, 2015–2020 61
FIGURE 26 REGIONAL ANALYSIS OF PATENTS GRANTED FOR OZONE IN FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, 2020 62
TABLE 3 LIST OF A FEW PATENTS IN THE FOOD DISINFECTION MARKET SIZE,
BY OZONE IN WATER TREATMENT, 2020 62
6.6 VALUE CHAIN 64
FIGURE 27 VALUE CHAIN ANALYSIS 64
6.7 TRADE ANALYSIS 64
FIGURE 28 EXPORT OF VEGETABLES, 2015–2018 (USD MILLION) 64
6.8 TECHNOLOGY ANALYSIS 65
6.9 MARKET ECOSYSTEM 65
6.9.1 FOOD DISINFECTION MARKET: MARKET MAP 65
6.9.1.1 Upstream 66
6.9.1.1.1 Chemical provider 66
6.9.1.1.2 Ingredient and raw material providers 66
6.9.1.2 Downstream 66
6.9.1.2.1 Regulatory bodies & certification providers 67
6.10 CASE STUDY ANALYSIS 67
6.10.1 SAFETY ASSESSMENT DEMAND BY INDUSTRY PLAYERS TO ENSURE TRANSPARENCY 67
6.10.1.1 Problem statement 67
6.10.1.2 Solution offered 67
6.10.1.3 Outcome 67
6.10.2 DIVERSEY STARTED OFFERING EASY-TO-USE AND EFFICIENT-IN-CLEAN DISINFECTION SOLUTIONS FOR ITS CUSTOMERS 67
6.10.2.1 Problem statement 67
6.10.2.2 Solution offered 68
6.10.2.3 Outcome 68
6.11 YC–YCC SHIFTS IN THE FOOD DISINFECTION MARKET SIZE 68
FIGURE 29 DEMAND FOR INNOVATIVE CHEMICALS IN FOOD DISINFECTION FOR IMPROVING PRODUCT QUALITY IS THE NEW HOT BET IN THE MARKET 68
6.12 PORTER’S FIVE FORCES ANALYSIS 69
FIGURE 30 PORTER’S FIVE FORCES ANALYSIS 69
6.12.1 THREAT OF NEW ENTRANTS 69
6.12.2 THREAT OF SUBSTITUTES 70
6.12.3 BARGAINING POWER OF SUPPLIERS 70
6.12.4 BARGAINING POWER OF BUYERS 70
6.12.5 INTENSITY OF COMPETITIVE RIVALRY 70
7 FOOD DISINFECTION MARKET, BY CHEMICAL TYPE 71
7.1 INTRODUCTION 72
FIGURE 31 FOOD DISINFECTION MARKET SIZE, BY CHEMICAL TYPE,
2020 VS. 2025 (USD MILLION) 72
TABLE 4 FOOD DISINFECTION MARKET SIZE, BY CHEMICAL TYPE,
2018–2025 (USD MILLION) 73
TABLE 5 FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE,
BY CHEMICAL TYPE, 2018–2025 (USD MILLION) 73
TABLE 6 FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE,
BY CHEMICAL TYPE, 2018–2025 (USD MILLION) 73
7.2 HYDROGEN PEROXIDE & PERACETIC ACID 74
7.2.1 HYDROGEN PEROXIDE IS EFFECTIVE MOSTLY AGAINST FUNGI AND BACTERIA, THUS MAJORLY USED IN FOOD & BEVERAGE DISINFECTION PROCESSING 74
TABLE 7 HYDROGEN PEROXIDE & PERACETIC ACID MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 74

7.3 CHLORINE COMPOUNDS 75
7.3.1 DUE TO LOW COST AND EASE OF AVAILABILITY, CHLORINE COMPOUNDS ARE WIDELY USED AS FOOD DISINFECTANTS 75
TABLE 8 CHLORINE COMPOUNDS MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 75
7.4 QUATERNARY AMMONIUM COMPOUNDS 76
7.4.1 QUATERNARY AMMONIUM COMPOUNDS HAVE HIGHER EFFICACY IN ALKALINE ENVIRONMENTS AND WARM TEMPERATURES AS DISINFECTANTS 76
TABLE 9 QUATERNARY AMMONIUM COMPOUNDS MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 76
7.5 CARBOXYLIC ACID 77
7.5.1 CARBOXYLIC ACIDS OFFER BROAD-SPECTRUM ANTIMICROBIAL ACTIVITY AGAINST GRAM-POSITIVE AND GRAM-NEGATIVE BACTERIA IN FOOD PROCESSING 77
TABLE 10 CARBOXYLIC ACID MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 77
7.6 ALCOHOLS 78
7.6.1 ETHYL ALCOHOL IS COMMONLY USED ALCOHOL IN THE FOOD INDUSTRY DISINFECTION DUE TO ITS GENERALLY RECOGNIZED AS SAFE STATUS 78
TABLE 11 ALCOHOLS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 78
7.7 OTHER CHEMICAL TYPES 79
7.7.1 IODOPHORS ARE ENVIRONMENTAL-FRIENDLY CHEMICALS,
NON-CORROSIVE, AND USUALLY FIND APPLICATIONS IN ALCOHOLIC BEVERAGES BOTTLING 79
TABLE 12 OTHER CHEMICALS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 79
8 FOOD DISINFECTION MARKET, BY END USE 80
8.1 INTRODUCTION 81
FIGURE 32 FOOD DISINFECTION MARKET SIZE, BY END USE,
2020 VS. 2025 (USD MILLION) 81
TABLE 13 FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION) 81
8.2 FOOD PROCESSING 82
8.2.1 CHEMICALS ARE USED TO SANITIZE AND DISINFECT FOOD PRODUCT CONTACT SURFACES THAT KEEP FOOD SAFE FOR CONSUMPTION 82
TABLE 14 FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 82
TABLE 15 FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE,
BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 82
8.2.2 DAIRY 83
8.2.2.1 Due to reduce operational cost & high-water efficiency, the dairy industry is focusing on usage of ozone systems on a higher scale 83
TABLE 16 FOOD DISINFECTION FOR DAIRY MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 83
8.2.3 MEAT & POULTRY 84
8.2.3.1 Meat processors are preferring proper cleaning & sanitation to keep meat products perishable for a longer period of time 84
TABLE 17 FOOD DISINFECTION FOR MEAT & POULTRY MARKET SIZE,
BY REGION, 2018–2025 (USD MILLION) 84
8.2.4 FISH & SEAFOOD 85
8.2.4.1 Ozonation as an effective disinfection treatment finds wide applications in the fish & seafood processing industry 85
TABLE 18 FOOD DISINFECTION FOR FISH & SEAFOOD MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 85
8.2.5 FRUITS & VEGETABLES 86
8.2.5.1 UV radiation treatment is preferred for disinfecting fruits & vegetables as it leaves no residue on them 86
TABLE 19 FOOD DISINFECTION FOR FRUIT & VEGETABLE MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 86
8.2.6 OTHER FOODS 87
8.2.6.1 Rise in trend of high-quality food consumption contributes to an increase in the significance of disinfection processes in the food industry 87
TABLE 20 FOOD DISINFECTION FOR OTHER FOODS MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 87
8.3 BEVERAGE PROCESSING 87
8.3.1 UV RADIATION TECHNOLOGY IS HIGHLY PREFERRED IN THE BEVERAGE INDUSTRY AS IT IS COST-EFFECTIVE AND ECO-FRIENDLY 87
TABLE 21 FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE,
BY REGION, 2018–2025 (USD MILLION) 88
TABLE 22 FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE,
BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 88
8.3.2 BREWING 88
8.3.2.1 High growth opportunities in the alcoholic beverage industry,
as disinfection of equipment is important for the brewing industry 88
TABLE 23 FOOD DISINFECTION FOR BREWING MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 89
8.3.3 NON-ALCOHOLIC BEVERAGES 89
8.3.3.1 Eco-friendly chemicals is mostly preferred over chlorine,
as it sterilizes beverage products without altering the taste 89
TABLE 24 FOOD DISINFECTION FOR NON-ALCOHOLIC BEVERAGES MARKET SIZE,
BY REGION, 2018–2025 (USD MILLION) 89
9 FOOD DISINFECTION MARKET, BY APPLICATIONS AREA 90
9.1 INTRODUCTION 91
FIGURE 33 FOOD DISINFECTION MARKET SIZE, BY APPLICATIONS AREA,
2020 & 2025 (USD MILLION) 91
TABLE 25 FOOD DISINFECTION MARKET SIZE, BY APPLICATIONS AREA,
2018–2025 (USD MILLION) 92
TABLE 26 FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE,
BY APPLICATIONS AREA, 2018–2025 (USD MILLION) 92
TABLE 27 FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE,
BY APPLICATIONS AREA, 2018–2025 (USD MILLION) 92
9.2 PACKAGING 93
9.2.1 PACKAGING IS ONE OF THE CRITICAL STEPS OF MANUFACTURING, WHICH
IS MOSTLY DONE BY THE HYDROGEN PEROXIDE DUE TO ITS COST-EFFICIENT NATURE 93
TABLE 28 FOOD DISINFECTION FOR FOOD & BEVERAGE PACKAGING MARKET SIZE,
BY REGION, 2018–2025 (USD MILLION) 93
9.3 PROCESSING 93
9.3.1 THE DISINFECTANTS TO BE USED ON FOOD CONTACT SURFACES DURING PROCESSING ARE HIGHLY REGULATED BY GOVERNMENT AGENCIES TO ENSURE FOOD SECURITY 93
TABLE 29 FOOD DISINFECTION FOR FOOD & BEVERAGE PROCESSING MARKET SIZE,
BY REGION, 2018–2025 (USD MILLION) 94
9.4 SURFACE 94
9.4.1 SURFACE DISINFECTION INVOLVES THE USE OF HYPOCHLOROUS ACID
AND OZONATION 94
TABLE 30 FOOD DISINFECTION FOR FOOD & BEVERAGE SURFACES MARKET SIZE,
BY REGION, 2018–2025 (USD MILLION) 94
10 FOOD DISINFECTION MARKET SIZE, BY REGION 95
10.1 INTRODUCTION 96
FIGURE 34 GEOGRAPHIC SNAPSHOT OF THE FOOD DISINFECTION MARKET SHARE, 2019 96
TABLE 31 FOOD DISINFECTION MARKET SIZE, BY REGION, 2018–2025, (USD MILLION) 97
10.2 NORTH AMERICA 97
FIGURE 35 THE US DOMINATES THE NORTH AMERICAN FOOD DISINFECTION MARKET 98
TABLE 32 NORTH AMERICA: FOOD DISINFECTION MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 99
TABLE 33 NORTH AMERICA: FOOD DISINFECTION MARKET SIZE, BY CHEMICAL TYPE, 2018–2025 (USD MILLION) 99
TABLE 34 NORTH AMERICA: FOOD DISINFECTION MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION) 99
TABLE 35 NORTH AMERICA: FOOD DISINFECTION MARKET SIZE, BY END USE,
2018–2025 (USD MILLION) 100
TABLE 36 NORTH AMERICA: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 100
TABLE 37 NORTH AMERICA: FOOD DISINFECTION OR FOOD PROCESSING MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION) 100
TABLE 38 NORTH AMERICA: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 101
TABLE 39 NORTH AMERICA: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION) 101
10.2.1 US 101
10.2.1.1 The well-established food & beverage sector finds applications
for disinfectants owing to consumer safety and health 101
TABLE 40 US: FOOD DISINFECTION MARKET SIZE, BY END USE,
2018–2025 (USD MILLION) 102
TABLE 41 US: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE,
BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 102
TABLE 42 US: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE,
BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 102
10.2.2 CANADA 103
10.2.2.1 Rise of the food processing industry in Canada has supported the growth of the food disinfection market size 103
TABLE 43 CANADA: FOOD DISINFECTION MARKET SIZE, BY END USE,
2018–2025 (USD MILLION) 103
TABLE 44 CANADA: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE,
BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 103
TABLE 45 CANADA: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 104
10.2.3 MEXICO 104
10.2.3.1 Strong focus on maintenance of international food safety standards drive the growth of the market in Mexico 104
TABLE 46 MEXICO: FOOD DISINFECTION MARKET SIZE, BY END USE,
2018–2025 (USD MILLION) 104
TABLE 47 MEXICO: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE,
BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 105
TABLE 48 MEXICO: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 105
10.3 EUROPE 105
TABLE 49 EUROPE: FOOD DISINFECTION MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 106
TABLE 50 EUROPE: FOOD DISINFECTION MARKET SIZE, BY CHEMICAL TYPE,
2018–2025 (USD MILLION) 106
TABLE 51 EUROPE: FOOD DISINFECTION MARKET SIZE, BY APPLICATIONS AREA,
2018–2025 (USD MILLION) 106
TABLE 52 EUROPE: FOOD DISINFECTION MARKET SIZE, BY END USE,
2018–2025 (USD MILLION) 107
TABLE 53 EUROPE: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE,
BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 107
TABLE 54 EUROPE: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE,
BY APPLICATIONS AREA, 2018–2025 (USD MILLION) 107
TABLE 55 EUROPE: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 108
TABLE 56 EUROPE: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION) 108
10.3.1 GERMANY 108
10.3.1.1 The popularity of eco-friendly alternative disinfection methods is increasing in the country 108
TABLE 57 GERMANY: FOOD DISINFECTION MARKET SIZE, BY END USE,
2018–2025 (USD MILLION) 109
TABLE 58 GERMANY: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE,
BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 109
TABLE 59 GERMANY: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 109
10.3.2 FRANCE 110
10.3.2.1 The use of irradiation technologies for decontamination or sterilization of food products is largely adopted by the French government 110
TABLE 60 FRANCE: FOOD DISINFECTION MARKET SIZE, BY END USE,
2018–2025 (USD MILLION) 110
TABLE 61 FRANCE: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE,
BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 110
TABLE 62 FRANCE: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 111
10.3.3 ITALY 111
10.3.3.1 Ozone and UV radiation are commonly used technologies for disinfection in the Italian food & beverage industry 111
TABLE 63 ITALY: FOOD DISINFECTION MARKET SIZE, BY END USE,
2018–2025 (USD MILLION) 111
TABLE 64 ITALY: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE,
BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 112
TABLE 65 ITALY: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE,
BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 112
10.3.4 SPAIN 112
10.3.4.1 The Spanish F&B industry are adopting energy-efficient UV radiation and ozonation treatment in place of conventional disinfection methods 112
TABLE 66 SPAIN: FOOD DISINFECTION MARKET SIZE, BY END USE,
2018–2025 (USD MILLION) 113
TABLE 67 SPAIN: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE,
BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 113
TABLE 68 SPAIN: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE,
BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 113
10.3.5 UK 114
10.3.5.1 With the increased concerns for food safety, the market for disinfectants used in the F&B industry in the UK is projected
to grow at a faster pace 114
TABLE 69 UK: FOOD DISINFECTION MARKET SIZE, BY END USE,
2018–2025 (USD MILLION) 114
TABLE 70 UK: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE,
BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 114
TABLE 71 UK: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE,
BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 115
10.3.6 RUSSIA 115
10.3.6.1 Russia’s disinfection chemical providers are increasing their production capacities for disinfectants used in the F&B industry 115
TABLE 72 RUSSIA: FOOD DISINFECTION MARKET SIZE, BY END USE,
2018–2025 (USD MILLION) 115
TABLE 73 RUSSIA: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE,
BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 116
TABLE 74 RUSSIA: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 116
10.3.7 REST OF EUROPE 116
TABLE 75 REST OF EUROPE: FOOD DISINFECTION MARKET SIZE, BY END USE,
2018–2025 (USD MILLION) 117
TABLE 76 REST OF EUROPE: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 117
TABLE 77 REST OF EUROPE: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 117

10.4 ASIA PACIFIC 117
FIGURE 36 ASIA PACIFIC: FOOD DISINFECTION MARKET SIZE SNAPSHOT 118
TABLE 78 ASIA PACIFIC: FOOD DISINFECTION MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 119
TABLE 79 ASIA PACIFIC: FOOD DISINFECTION MARKET SIZE, BY CHEMICAL TYPE, 2018–2025 (USD MILLION) 119
TABLE 80 ASIA PACIFIC: FOOD DISINFECTION MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION) 119
TABLE 81 ASIA PACIFIC: FOOD DISINFECTION MARKET SIZE, BY END USE,
2018–2025 (USD MILLION) 120
TABLE 82 ASIA PACIFIC: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 120
TABLE 83 ASIA PACIFIC: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION) 120
TABLE 84 ASIA PACIFIC: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 121
TABLE 85 ASIA PACIFIC: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION) 121
10.4.1 CHINA 121
10.4.1.1 China faces stringent regulations and guidelines to be followed for cold chain and supply chain distribution 121
TABLE 86 CHINA: FOOD DISINFECTION MARKET SIZE, BY END USE,
2018–2025 (USD MILLION) 122
TABLE 87 CHINA: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE,
BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 122
TABLE 88 CHINA: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE,
BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 123
10.4.2 JAPAN 123
10.4.2.1 Japanese food & beverage industry adopted ozone as the most widely used disinfectant 123
TABLE 89 JAPAN: FOOD DISINFECTION MARKET SIZE, BY END USE,
2018–2025 (USD MILLION) 123
TABLE 90 JAPAN: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE,
BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 124
TABLE 91 JAPAN: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE,
BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 124
10.4.3 INDIA 124
10.4.3.1 Meat and dairy form one of the largest food & beverage processing sectors in India 124
TABLE 92 INDIA: FOOD DISINFECTION MARKET SIZE, BY END USE,
2018–2025 (USD MILLION) 125
TABLE 93 INDIA: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE,
BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 125
TABLE 94 INDIA: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE,
BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 125
10.4.4 AUSTRALIA & NEW ZEALAND 126
10.4.4.1 Rise in demand for meat & seafood products in Australia leads to disinfection technologies to extend the shelf life of products 126
TABLE 95 AUSTRALIA & NEW ZEALAND: FOOD DISINFECTION MARKET SIZE,
BY END USE, 2018–2025 (USD MILLION) 126
TABLE 96 AUSTRALIA & NEW ZEALAND: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 127
TABLE 97 AUSTRALIA & NEW ZEALAND: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS,
2018–2025 (USD MILLION) 127
10.4.5 REST OF ASIA PACIFIC 127
TABLE 98 REST OF ASIA PACIFIC: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION) 128
TABLE 99 REST OF ASIA PACIFIC: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 128
TABLE 100 REST OF ASIA PACIFIC: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 128
10.5 SOUTH AMERICA 129
TABLE 101 SOUTH AMERICA: FOOD DISINFECTION MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 129
TABLE 102 SOUTH AMERICA: FOOD DISINFECTION MARKET SIZE, BY CHEMICAL TYPE, 2018–2025 (USD MILLION) 129
TABLE 103 SOUTH AMERICA: FOOD DISINFECTION MARKET SIZE,
BY APPLICATIONS AREA, 2018–2025 (USD MILLION) 130
TABLE 104 SOUTH AMERICA: FOOD DISINFECTION MARKET SIZE, BY END USE,
2018–2025 (USD MILLION) 130
TABLE 105 SOUTH AMERICA: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 130
TABLE 106 SOUTH AMERICA: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION) 131
TABLE 107 SOUTH AMERICA: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 131
TABLE 108 SOUTH AMERICA: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION) 131
10.5.1 BRAZIL 132
10.5.1.1 There is a growing demand for chlorine and peracetic acid for food safety and quality food products in the country 132
TABLE 109 BRAZIL: FOOD DISINFECTION MARKET SIZE, BY END USE,
2018–2025 (USD MILLION) 132
TABLE 110 BRAZIL: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE,
BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 132
TABLE 111 BRAZIL: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE,
BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 133
10.5.2 ARGENTINA 133
10.5.2.1 Hydrogen peroxide is expected to witness high usage due to the demand for regulation on food & beverage disinfectants 133
TABLE 112 ARGENTINA: FOOD DISINFECTION MARKET SIZE, BY END USE,
2018–2025 (USD MILLION) 133
TABLE 113 ARGENTINA: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE,
BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 134

TABLE 114 ARGENTINA: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 134
10.5.3 REST OF SOUTH AMERICA 134
TABLE 115 REST OF SOUTH AMERICA: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION) 135
TABLE 116 REST OF SOUTH AMERICA: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 135
TABLE 117 REST OF SOUTH AMERICA: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS,
2018–2025 (USD MILLION) 135
10.6 REST OF THE WORLD 136
TABLE 118 ROW: FOOD DISINFECTION MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 136
TABLE 119 ROW: FOOD DISINFECTION MARKET SIZE, BY CHEMICAL TYPE,
2018–2025 (USD MILLION) 136
TABLE 120 ROW: FOOD DISINFECTION MARKET SIZE, BY END USE,
2018–2025 (USD MILLION) 137
TABLE 121 ROW: FOOD DISINFECTION MARKET SIZE, BY APPLICATIONS AREA,
2018–2025 (USD MILLION) 137
TABLE 122 ROW: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE,
BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 137
TABLE 123 ROW: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE,
BY APPLICATIONS AREA, 2018–2025 (USD MILLION) 138
TABLE 124 ROW: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE,
BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 138
TABLE 125 ROW: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE,
BY APPLICATIONS AREA, 2018–2025 (USD MILLION) 138
10.6.1 MIDDLE EAST 139
10.6.1.1 F&B disinfection equipment manufacturers are launching energy-efficient systems in the region for small and medium-sized beverage manufacturers 139
TABLE 126 MIDDLE EAST: FOOD DISINFECTION MARKET SIZE, BY END USE,
2018–2025 (USD MILLION) 139
TABLE 127 MIDDLE EAST: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 139
TABLE 128 MIDDLE EAST: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 140
10.6.2 AFRICA 140
10.6.2.1 Africa is one of the largest potential markets for food & beverage disinfection chemicals and technology 140
TABLE 129 AFRICA: FOOD DISINFECTION MARKET SIZE, BY END USE,
2018–2025 (USD MILLION) 140
TABLE 130 AFRICA: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE,
BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 141
TABLE 131 AFRICA: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE,
BY SUBAPPLICATIONS, 2018–2025 (USD MILLION) 141

11 COMPETITIVE LANDSCAPE 142
11.1 OVERVIEW 142
FIGURE 37 MARKET EVALUATION FRAMEWORK 142
11.2 RANKINGS OF KEY PLAYERS 143
FIGURE 38 ECOLAB DOMINATED THE FOOD DISINFECTION MARKET SIZE IN 2019 143
11.3 OVERVIEW 143
11.4 COMPANY EVALUATION MATRIX DEFINITIONS AND METHODOLOGY 144
11.4.1 STARS 144
11.4.2 EMERGING LEADERS 144
11.4.3 PERVASIVE PLAYERS 144
11.4.4 PARTICIPANTS 144
FIGURE 39 FOOD DISINFECTION MARKET SIZE EVALUATION QUADRANT, 2019 145
11.5 MARKET SHARE ANALYSIS 146
FIGURE 40 MARKET SHARE ANALYSIS, 2019 146
11.6 COMPETITIVE SCENARIO 147
FIGURE 41 KEY DEVELOPMENTS IN THE FOOD DISINFECTION MARKET SIZE
(2018—2020) 147
11.6.1 ACQUISITIONS 148
TABLE 132 ACQUISITIONS, 2018–2021 148
11.6.2 NEW PRODUCT LAUNCHES 149
TABLE 133 NEW PRODUCT LAUNCHES, 2018–2020 149
11.6.3 JOINT VENTURES 149
TABLE 134 JOINT VENTURES, 2018 149
12 COMPANY PROFILES 150
(Business overview, Products offered, Recent developments, SWOT analysis & MnM View)*
12.1 EVONIK INDUSTRIES 150
FIGURE 42 EVONIK INDUSTRIES: COMPANY SNAPSHOT 150
12.2 NEOGEN CORPORATION 153
FIGURE 43 NEOGEN CORPORATION: COMPANY SNAPSHOT 153
12.3 BASF SE 156
FIGURE 44 BASF SE: COMPANY SNAPSHOT 156
12.4 SOLVAY 158
FIGURE 45 SOLVAY: COMPANY SNAPSHOT 158
12.5 DIVERSEY, INC. 161
12.6 ECOLAB 163
FIGURE 46 ECOLAB: COMPANY SNAPSHOT 163
12.7 STEPAN COMPANY 165
FIGURE 47 STEPAN COMPANY: COMPANY SNAPSHOT 165
12.8 KERSIA GROUP 167

12.9 SPARTAN CHEMICAL COMPANY, INC. 169
12.10 PILOT CHEMICAL CORP 170
12.11 ENTACO NV (NERTA) 171
12.12 FINKTECH GMBH 172
12.13 CCL PENTASOL 174
12.14 SANOSIL LTD. 175
12.15 DELUXE CHEMICALS 176
12.16 ACURO ORGANICS LIMITED 177
12.17 AQUA BOND INC. 178
12.18 THATCHER COMPANY 179
12.19 RENTOKIL 180
*Details on Business overview, Products offered, Recent developments, SWOT analysis & MnM View might not be captured in case of unlisted companies.
13 APPENDIX 181
13.1 DISCUSSION GUIDE 181
13.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 184
13.3 AVAILABLE CUSTOMIZATIONS 186
13.4 RELATED REPORTS 187
13.5 AUTHOR DETAILS 188



★調査レポート[世界の食品用消毒市場予測:化学種類別、エンドユーザー別、用途別、地域別] ( Food Disinfection Market by Chemical Type (Chlorine, Hydrogen Peroxide & Peracetic Acid, and Quaternary Ammonium Compounds), End Use (Food Processing and Beverage Processing), Application Area, and Region - Global Forecast to 2025 / FB6562) 販売に関する免責事項
[世界の食品用消毒市場予測:化学種類別、エンドユーザー別、用途別、地域別] ( Food Disinfection Market by Chemical Type (Chlorine, Hydrogen Peroxide & Peracetic Acid, and Quaternary Ammonium Compounds), End Use (Food Processing and Beverage Processing), Application Area, and Region - Global Forecast to 2025 / FB6562) についてEメールでお問い合わせ


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