Bulk Food Ingredients Market by Primary Processed Type, Secondary Processed Type, Application (Food, Beverages), Distribution Channel (Direct From Manufacturers, Distributors), and Region - Global Forecast to 2026

世界のバルク食品成分市場予測:一次加工種類別、二次加工種類別、用途別、流通チャネル別、地域別

◆タイトル:Bulk Food Ingredients Market by Primary Processed Type, Secondary Processed Type, Application (Food, Beverages), Distribution Channel (Direct From Manufacturers, Distributors), and Region - Global Forecast to 2026
◆商品コード:FB4299
◆調査・発行会社:MarketsandMarkets
◆発行日:2021年6月4日
◆ページ数:385
◆レポート形式:PDF / 英語
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◆調査対象地域:グローバル
◆産業分野:食品
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【レポートの概要】

マーケッツアンドマーケッツ社は世界のバルク食品成分市場規模が2021年8,089億ドルから2026年10,081億ドルまで、年平均4.5%成長すると予想しています。本市場調査レポートでは、バルク食品成分の世界市場について調査・分析し、イントロダクション、調査手法、エグゼクティブサマリー、プレミアムインサイト、市場概要、産業動向、規制フレームワーク、一次加工種類別(穀物・豆類・シリアル、お茶・コーヒー・ココア、ナッツ、ハーブ・香辛料、ナタネ)分析、二次加工種類別(加工穀物・豆類・シリアル、植物油、お茶・コーヒー・ココア、ドライフルーツ・加工ナッツ、小麦粉)分析、流通チャネル別(メーカー​直接販売、卸売業者)分析、二次加工用途別(食品用、飲料用)分析、地域別分析、競争状況、企業情報、隣接・関連市場など、以下の構成でまとめました。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・プレミアムインサイト
・市場概要
・産業動向
・規制フレームワーク
・世界のバルク食品成分市場規模:一次加工種類別(穀物・豆類・シリアル、お茶・コーヒー・ココア、ナッツ、ハーブ・香辛料、ナタネ)
・世界のバルク食品成分市場規模:二次加工種類別(加工穀物・豆類・シリアル、植物油、お茶・コーヒー・ココア、ドライフルーツ・加工ナッツ、小麦粉)
・世界のバルク食品成分市場規模:流通チャネル別(メーカー​直接販売、卸売業者)
・世界のバルク食品成分市場規模:二次加工用途別(食品用、飲料用)
・世界のバルク食品成分市場規模:地域別
・競争状況
・企業情報
・隣接・関連市場

“The global bulk food ingredients market is projected to reach USD 1,008.1 billion by 2026, from USD 808.9 billion in 2021, at a CAGR of 4.5% during the forecast period.”
The change in perception of people pertaining to processed foods and the technological innovations in bulk food ingredient processing techniques have led to an increase in demand for processed products, and subsequently to the growth of the bulk food ingredients market.

“The bakery products segment, by food application type, dominated the market in 2020.”
The bakery products studied in this report include flour-based products, such as bread, rolls, cakes, pies, cookies, muffins, pastries, pizza, tarts, and buns. The global bakery products market is projected to grow at the highest rate in the Asia Pacific region due to the increase in consumption of health-enriching food products. This is also projected to drive the demand for bulk food ingredients. Furthermore, the aging population in North America and Europe and the rise in health awareness in these regions have led to a decline in the consumption of baked food products. However, it has led to an increase in the consumption of whole-grain bakery products. The improved standards of living among people around the world have led to significant changes in lifestyles and eating habits.

“The Alcoholic beverages segment, by beverage application type, accounted for the largest share in 2020.”
Alcoholic beverages include all alcohols manufactured with the use of wheat, rye, barley, corn, sorghum, corn, millet, rice, buckwheat, and spices. There has been a significant increase in demand for European ale, beer, wine, whiskey, and vodka made of bulk food ingredients due to their authentic flavors. The alcoholic beverages industry is the largest in Europe, with the region accounting for nearly 25% of the global alcohol production. The UK, France, Ireland, and Germany are the largest alcohol-consuming countries in the world.

“The direct from manufacturers segment, by distribution channel, dominated the market.”
Common factors that drive the growth of the manufacturing market at the local level are raw material prices (fluctuation), prices of competitive/substitute products, sales strategies, economies of scale, specialization advantages, and business laws & regulations. Investments in R&D activities for the development of new products and solutions in the bulk food ingredients market are projected to drive the market growth. The number of research projects on processed & convenience foods is increasing globally. The production of bulk food ingredients is projected to be influenced by the increase in R&D activities for processed & convenience foods. R&D activities help in innovating new products and solutions for various applications of fats & oils. The increase in demand for these ingredients in both developed and developing regions has increased investments.

“High growth is projected in the Asia Pacific bulk food ingredients market.”
Busy lifestyles are encouraging the consumption of convenience food products and an increase in disposable incomes. This has led to an increase in demand for high-priced fortified nutritional food & beverage products in the region. The application of food ingredients is estimated to increase at a faster pace in the region due to its demand among consumers. Key markets in the Asia Pacific region include China, India, Japan, and Australia. The processed food industry in the Asia Pacific region is witnessing high growth due to the changing lifestyles of customers.

Break-up of Primaries:
 By Company Type: Tier 1 – 40 %, Tier 2 – 40%, and Tier 3 – 20%
 By Designation: D-Level – 20%, C-Level – 40%, and Manager level – 40%
 By Region: Asia Pacific – 50%, Europe – 25%, North America – 12%, and Middle East- 13%

Leading players profiled in this report:
• Tate & Lyle PLC (UK)
• Archer Daniels Midland Company (US)
• DuPont (US), Olam International (Singapore)
• Cargill, Incorporated (US)
• Ingredion Incorporated (US)
• Associated British Foods plc (UK
• EHL Ingredients (UK)
• DMH Ingredients, Inc. (US)
• Community Foods Limited (UK)
• McCormick & Company, Inc. (US)
• The Source Bulk Foods (Australia)
• Essex Food Ingredients (US)
• The Green Labs LLC (US)
• Ingredients Inc. (US)
• GCL Food Ingredients (UK)
• Pure Ingredients (Dublin)
• Organic Partners International, LLC (US)

Research Coverage:
The report segments the bulk food ingredients market on the basis of primary processed bulk food ingredients, by type; secondary processed bulk food ingredients, by type, by application; bulk food ingredients market, by distribution channels; regionIn terms of insights, this report has focused on various levels of analyses—the competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the global bulk food ingredients, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to buy this report:
• To get a comprehensive overview of the bulk food ingredients market
• To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
• To gain insights about the major countries/regions in which the bulk food ingredients market is flourishing

【レポートの目次】

1 INTRODUCTION 35
1.1 OBJECTIVES OF THE STUDY 35
1.2 MARKET DEFINITION 35
1.3 STUDY SCOPE 36
FIGURE 1 MARKET SEGMENTATION 36
1.3.1 INCLUSIONS AND EXCLUSIONS 37
1.4 REGIONS COVERED 38
1.5 PERIODIZATION CONSIDERED 38
1.6 CURRENCY CONSIDERED 39
TABLE 1 USD EXCHANGE RATES, 2017–2020 39
1.7 VOLUME UNIT CONSIDERED 39
1.8 STAKEHOLDERS 40
1.9 SUMMARY OF CHANGES 40
2 RESEARCH METHODOLOGY 42
2.1 RESEARCH DATA 42
FIGURE 2 BULK FOOD INGREDIENTS MARKET: RESEARCH DESIGN 42
2.1.1 SECONDARY DATA 43
2.1.1.1 Key data from secondary sources 43
2.1.2 PRIMARY DATA 44
2.1.2.1 Key industry insights 44
2.1.2.2 Breakdown of primary interviews 45
FIGURE 3 BREAKDOWN OF PRIMARY INTERVIEWS, BY COMPANY TYPE, DESIGNATION, AND REGION 45
2.2 MARKET SIZE ESTIMATION 46
FIGURE 4 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH 47
FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 48
2.3 DATA TRIANGULATION 49
FIGURE 6 DATA TRIANGULATION 49
2.3.1 SUPPLY-SIDE 50
2.3.2 DEMAND-SIDE 50
FIGURE 7 DATA TRIANGULATION: SUPPLY AND DEMAND-SIDE 50
2.4 ASSUMPTIONS FOR THE STUDY 51
2.5 RESEARCH LIMITATIONS & ASSOCIATED RISKS 52
2.6 MARKET SCENARIOS CONSIDERED FOR THE IMPACT OF COVID-19 52
2.6.1 SCENARIO-BASED MODELLING 53
2.7 COVID-19 HEALTH ASSESSMENT 53
FIGURE 8 COVID-19: GLOBAL PROPAGATION 53
FIGURE 9 COVID-19 PROPAGATION: SELECT COUNTRIES 54
2.8 COVID-19 ECONOMIC ASSESSMENT 55
FIGURE 10 REVISED GROSS DOMESTIC PRODUCT FORECASTS FOR SELECT G20 COUNTRIES IN 2020 55
2.8.1 COVID-19 ECONOMIC IMPACT: SCENARIO ASSESSMENT 56
FIGURE 11 CRITERIA IMPACTING GLOBAL ECONOMY 56
FIGURE 12 SCENARIOS IN TERMS OF RECOVERY OF GLOBAL ECONOMY 57
3 EXECUTIVE SUMMARY 59
FIGURE 13 IMPACT OF COVID-19 ON THE SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY SCENARIO, 2020 VS. 2021 (USD BILLION) 60
FIGURE 14 GRAINS, PULSES, AND CEREALS SEGMENT TO DOMINATE THE GLOBAL PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, 2021 VS. 2026 (USD BILLION) 61
FIGURE 15 PROCESSED HERBS & SPICES SEGMENT TO REGISTER THE HIGHEST CAGR IN THE SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, IN TERMS OF VALUE, BETWEEN 2021 & 2026 62
FIGURE 16 FOOD APPLICATION TO DOMINATE THE GLOBAL SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET BY 2026 (USD BILLION) 63
FIGURE 17 BULK FOOD INGREDIENTS MARKET SHARE AND GROWTH RATE (VALUE),
BY REGION 64
4 PREMIUM INSIGHTS 65
4.1 BRIEF OVERVIEW OF THE BULK FOOD INGREDIENTS MARKET 65
FIGURE 18 ATTRACTIVE GROWTH OPPORTUNITIES IN THE BULK FOOD INGREDIENTS MARKET FOR PROCESSORS 65
4.2 ASIA PACIFIC: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE AND COUNTRY 66
FIGURE 19 CHINA DOMINATED THE ASIA PACIFIC PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET IN 2020 66
4.3 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE AND REGION 67
FIGURE 20 ASIA PACIFIC DOMINATED THE MARKET IN 2020 67
4.4 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY APPLICATION 67
FIGURE 21 FOOD SEGMENT ACCOUNTED FOR A SIGNIFICANT MARKET SHARE IN 2020 67
4.5 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SHARE (VALUE), BY KEY REGION/COUNTRY 68
FIGURE 22 THE US DOMINATED THE MARKET IN 2020 68
4.6 COVID-19 IMPACT ON THE BULK FOOD INGREDIENTS MARKET 68
FIGURE 23 CHART OF PRE- & POST-COVID SCENARIOS IN THE BULK FOOD INGREDIENTS MARKET 68
5 MARKET OVERVIEW 69
5.1 INTRODUCTION 69
5.2 MACROECONOMIC INDICATORS 69
5.2.1 DEVELOPMENT IN THE RETAIL INDUSTRY 69
FIGURE 24 RETAIL MARKET SIZE IN INDIA, 2021 (USD BILLION) 70
FIGURE 25 ONLINE RETAIL MARKET SIZE IN INDIA, 2021 (USD BILLION) 70
5.2.2 RISE IN THE NUMBER OF DUAL-INCOME HOUSEHOLDS 71
FIGURE 26 US: EMPLOYMENT STATUS OF PARENTS WITH OWN CHILDREN OF UNDER 18 YEARS, 2020 71
5.3 MARKET DYNAMICS 72
FIGURE 27 RAPID DEVELOPMENT IN THE PACKAGED FOOD INDUSTRY TO DRIVE THE GLOBAL BULK FOOD INGREDIENTS MARKET GROWTH 72
5.3.1 DRIVERS 72
5.3.1.1 Rapid growth in the packaged food & beverage industry 72
FIGURE 28 US: IMPORT OF BEVERAGE PRODUCTS, 2009-2017 (USD MILLION) 73
FIGURE 29 ALCOHOLIC BEVERAGES CONSUMPTION TREND, 2013–2015 (LITER PER CAPITA) 74
5.3.1.2 Rise in end-use applications 74
FIGURE 30 NORTH AMERICA: PROCESSED FOOD CONSUMPTION SHARE IN DIETS, 2019 75
FIGURE 31 US: TRENDS OF FOOD PROCESSING PROJECTS, 2011-2015 75
FIGURE 32 FOOD PROCESSING INDUSTRY SALES, 2019 76
5.3.1.3 Environmental and economic benefits 76
FIGURE 33 US: TOTAL WASTE GENERATION, 2020 77
5.3.2 RESTRAINTS 77
5.3.2.1 Improper storage management and infrastructure 77
FIGURE 34 FOOD LOSS FROM POST-HARVEST TO DISTRIBUTION (QUANTITY LOST/ AMOUNT PRODUCED), 2016 78
FIGURE 35 FOOD LOSS AND WASTAGE IN DIFFERENT STAGES OF SUPPLY CHAIN, 2019 78
5.3.2.2 Bulk ingredients are prone to contamination 78
FIGURE 36 DIFFERENT CAUSES OF FOOD SAFETY ISSUES IN DEVELOPED AND DEVELOPING COUNTRIES, 2020 79
5.3.3 OPPORTUNITIES 79
5.3.3.1 Rise in demand for natural or clean label products 79
FIGURE 37 US: CONSUMER PREFERENCE FOR CLEAN-LABEL PRODUCTS AND INGREDIENTS, 2015 80
5.3.3.2 Untapped markets in emerging economies 80
5.3.4 CHALLENGES 80
5.3.4.1 Unstable agricultural supply results in price volatility 80
FIGURE 38 FAO FOOD PRICE INDEX, 2019 81
5.4 IMPACT OF COVID-19 ON MARKET DYNAMICS 82
5.4.1 OUTBREAK OF COVID-19 PANDEMIC TO DRIVE THE DEMAND FOR HYGIENIC AND HIGH-QUALITY PRODUCTS 82
5.4.2 COVID-19 IMPACT ON RAW MATERIAL AVAILABILITY AND SUPPLY CHAIN IN THE BULK FOOD INGREDIENTS 82
6 INDUSTRY TRENDS 83
6.1 INTRODUCTION 83
6.2 SUPPLY CHAIN ANALYSIS 83
FIGURE 39 BULK FOOD INGREDIENTS SUPPLY CHAIN ANALYSIS 84
6.2.1 RESEARCH & PRODUCT DEVELOPMENT 84
6.2.2 DISTRIBUTION 84
6.2.3 END USERS 85
6.3 ECOSYSTEM 85
FIGURE 40 BULK FOOD INGREDIENTS: MARKET MAP 85
TABLE 2 BULK FOOD INGREDIENTS MARKET: ECOSYSTEM 85
6.4 VALUE CHAIN ANALYSIS 86
FIGURE 41 VALUE CHAIN ANALYSIS: BULK FOOD INGREDIENTS 86
6.4.1 RESEARCH & PRODUCT DEVELOPMENT 87
6.4.2 SOURCING 87
6.4.3 PRODUCTION & PROCESSING 87
6.4.4 DISTRIBUTION, SALES & MARKETING 87
6.5 TECHNOLOGY ANALYSIS 87
6.5.1 BULK FOOD INGREDIENTS AND SENSORS 87
6.5.2 BULK FOOD INGREDIENTS AND ARTIFICIAL INTELLIGENCE (AI) 88
6.6 AVERAGE SELLING PRICE TREND 89
FIGURE 42 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET: PRICING ANALYSIS, BY TYPE, 2016-2020 (USD/KT) 89
FIGURE 43 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET: PRICING ANALYSIS, BY TYPE, 2016-2020 (USD/KT) 90
6.7 TRENDS/DISRUPTIONS IMPACTING THE CUSTOMER’S BUSINESS 90
FIGURE 44 YC-YCC: REVENUE SHIFT FOR THE BULK FOOD INGREDIENTS MARKET 91
6.8 PORTER’S FIVE FORCES ANALYSIS 91
6.8.1 BULK FOOD INGREDIENTS MARKET: PORTER’S FIVE FORCES ANALYSIS 91
6.8.2 INTENSITY OF COMPETITIVE RIVALRY 92
6.8.3 BARGAINING POWER OF SUPPLIERS 92
6.8.4 BARGAINING POWER OF BUYERS 92
6.8.5 THREAT OF NEW ENTRANTS 92
6.8.6 THREAT OF SUBSTITUTES 93
6.9 PATENT ANALYSIS 93
6.9.1 INTRODUCTION 93
FIGURE 45 PATENT ANALYSIS FOR BULK FOOD INGREDIENTS MARKET, 2019–2020 93
6.10 PATENT ANALYSIS 94
FIGURE 46 LIST OF TOP PATENTS IN THE MARKET FOR THE LAST TEN YEARS 94
TABLE 3 KEY PATENTS PERTAINING TO BULK FOOD INGREDIENTS, 2019–2020 95
6.11 TRADE ANALYSIS 98
FIGURE 47 KEY IMPORTERS & EXPORTERS OF WHEAT, 2019 98
FIGURE 48 KEY IMPORTERS & EXPORTERS OF CORN, 2019 98
FIGURE 49 KEY IMPORTERS & EXPORTERS OF RICE, 2019 98
FIGURE 50 KEY IMPORTERS & EXPORTERS OF SORGHUM, 2019 99
FIGURE 51 KEY IMPORTERS & EXPORTERS OF NUTS, 2019 99
FIGURE 52 KEY IMPORTERS & EXPORTERS OF SUGAR, 2019 99

6.12 CASE STUDIES 100
6.12.1 TECHNOLOGICAL ADVANCEMENT 100
6.12.1.1 Allergen sensor for consumers 100
6.12.2 TRENDS IN THE FOOD INDUSTRY 100
6.12.2.1 Sensory experience to remain a key priority for consumers 100
7 REGULATORY FRAMEWORK 101
7.1 INTRODUCTION 101
7.2 NORTH AMERICA 101
7.2.1 US 101
7.2.2 CANADA 102
7.3 EUROPE 102
7.4 ASIA PACIFIC 103
7.4.1 CHINA 103
7.4.2 INDIA 104
7.4.3 JAPAN 105
7.5 SOUTH AMERICA 105
7.5.1 BRAZIL 105
8 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE 106
8.1 INTRODUCTION 107
FIGURE 53 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021 VS. 2026 (USD BILLION) 107
TABLE 4 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014–2020 (USD BILLION) 108
TABLE 5 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021–2026 (USD BILLION) 108
TABLE 6 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014–2020 (KT) 109
TABLE 7 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021–2026 (KT) 109
8.2 COVID-19 IMPACT ON THE PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE 110
8.2.1 OPTIMISTIC SCENARIO 110
TABLE 8 OPTIMISTIC SCENARIO: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2018–2021 (USD BILLION) 110
8.2.2 REALISTIC SCENARIO 111
TABLE 9 REALISTIC SCENARIO: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2018–2021 (USD BILLION) 111
8.2.3 PESSIMISTIC SCENARIO 111
TABLE 10 PESSIMISTIC SCENARIO: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2018–2021 (USD BILLION) 111

8.3 GRAINS, PULSES, AND CEREALS 112
8.3.1 POPULATION GROWTH AND CHANGE IN DIETS HAVE LED TO AN INCREASE IN DEMAND FOR GRAINS, PULSES, AND CEREALS 112
TABLE 11 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN GRAINS, PULSES, AND CEREALS, BY REGION, 2014–2020 (USD BILLION) 112
TABLE 12 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN GRAINS, PULSES, AND CEREALS, BY REGION, 2021–2026 (USD BILLION) 112
TABLE 13 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN GRAINS, PULSES, AND CEREALS, BY REGION, 2014–2020 (KT) 113
TABLE 14 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN GRAINS, PULSES, AND CEREALS, BY REGION, 2021–2026 (KT) 113
8.4 TEA, COFFEE, AND COCOA 114
8.4.1 HEALTH-CONSCIOUS CONSUMERS PREFER OPTING FOR HERBAL & GREEN TEA AND COFFEE 114
TABLE 15 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN TEA, COFFEE, AND COCOA, BY REGION, 2014–2020 (USD BILLION) 114
TABLE 16 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN TEA, COFFEE, AND COCOA, BY REGION, 2021–2026 (USD BILLION) 114
TABLE 17 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN TEA, COFFEE, AND COCOA, BY REGION, 2014–2020 (KT) 115
TABLE 18 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN TEA, COFFEE, AND COCOA, BY REGION, 2021–2026 (KT) 115
8.5 NUTS 115
8.5.1 ALMONDS HAVE DIABETIC-FRIENDLY ATTRIBUTES AND ARE CONSIDERED ONE OF THE HEALTHY NUTS 115
TABLE 19 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN NUTS,
BY REGION, 2014–2020 (USD BILLION) 116
TABLE 20 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN NUTS,
BY REGION, 2021–2026 (USD BILLION) 116
TABLE 21 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN NUTS,
BY REGION, 2014–2020 (KT) 116
TABLE 22 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN NUTS,
BY REGION, 2021–2026 (KT) 117
8.6 HERBS & SPICES 117
8.6.1 CONSUMPTION OF PROCESSED FOOD PRODUCTS HAS LED TO AN INCREASE IN DEMAND FOR HERBS AND SPICES 117
TABLE 23 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN HERBS & SPICES, BY REGION, 2014–2020 (USD BILLION) 118
TABLE 24 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN HERBS & SPICES, BY REGION, 2021–2026 (USD BILLION) 118
TABLE 25 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN HERBS & SPICES, BY REGION, 2014–2020 (KT) 118
TABLE 26 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN HERBS & SPICES, BY REGION, 2021–2026 (KT) 119

8.7 OILSEEDS 119
8.7.1 HIGH CONSUMPTION OF PROTEIN MEALS TO ENCOURAGE THE CONSUMPTION OF OILSEEDS 119
TABLE 27 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN OILSEEDS, BY REGION, 2014–2020 (USD BILLION) 119
TABLE 28 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN OILSEEDS, BY REGION, 2021–2026 (USD BILLION) 120
TABLE 29 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN OILSEEDS, BY REGION, 2014–2020 (KT) 120
TABLE 30 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN OILSEEDS, BY REGION, 2021–2026 (KT) 121
8.8 SUGAR 121
8.8.1 SUGAR IS USED AS A PRESERVATIVE AND FOR PREVENTING THE FORMATION OF LARGE CRYSTALS IN FROZEN PRODUCTS 121
TABLE 31 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SUGAR,
BY REGION, 2014–2020 (USD BILLION) 122
TABLE 32 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SUGAR,
BY REGION, 2021–2026 (USD BILLION) 122
TABLE 33 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SUGAR,
BY REGION, 2014–2020 (KT) 122
TABLE 34 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SUGAR,
BY REGION, 2021–2026 (KT) 123
8.9 SALT 123
8.9.1 SEA SALT HAS ANTI-INFLAMMATORY PROPERTY AND FINDS APPLICATION IN COSMETIC PRODUCTS 123
TABLE 35 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SALT,
BY REGION, 2014–2020 (USD MILLION) 123
TABLE 36 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SALT,
BY REGION, 2021–2026 (USD MILLION) 124
TABLE 37 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SALT,
BY REGION, 2014–2020 (KT) 124
TABLE 38 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SALT,
BY REGION, 2021–2026 (KT) 125
8.10 OTHER TYPES 125
8.10.1 HEALTH-CONSCIOUS CONSUMERS ARE OPTING FOR HERBAL & GREEN TEA AND COFFEE 125
TABLE 39 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN OTHER TYPES, BY REGION, 2014–2020 (USD MILLION) 125
TABLE 40 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN OTHER TYPES, BY REGION, 2021–2026 (USD MILLION) 126
TABLE 41 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN OTHER TYPES, BY REGION, 2014–2020 (KT) 126
TABLE 42 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN OTHER TYPES, BY REGION, 2021–2026 (KT) 127

9 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE 128
9.1 INTRODUCTION 129
FIGURE 54 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021 VS. 2026 (USD BILLION) 129
TABLE 44 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD BILLION) 130
TABLE 45 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD BILLION) 130
TABLE 46 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (KT) 131
TABLE 47 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (KT) 132
9.2 COVID-19 IMPACT ON THE SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE 132
9.2.1 OPTIMISTIC SCENARIO 133
TABLE 48 OPTIMISTIC SCENARIO: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2018–2021 (USD BILLION) 133
9.2.2 REALISTIC SCENARIO 133
TABLE 49 REALISTIC SCENARIO: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2018–2021 (USD BILLION) 133
9.2.3 PESSIMISTIC SCENARIO 134
TABLE 50 PESSIMISTIC SCENARIO: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2018–2021 (USD BILLION) 134
9.3 PROCESSED GRAINS, PULSES, AND CEREALS 134
9.3.1 RICH SOURCE OF HIGH FIBER AND PROTEIN CONTENT HAS ENCOURAGED THE DEMAND FOR PROCESSED GRAINS, PULSES, AND CEREALS 134
TABLE 51 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN PROCESSED GRAINS, PULSES, AND CEREALS, BY REGION,
2014-2020 (USD BILLION) 135
TABLE 52 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN PROCESSED GRAINS, PULSES, AND CEREALS, BY REGION,
2021-2026 (USD BILLION) 135
TABLE 53 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN PROCESSED GRAINS, PULSES, AND CEREALS, BY REGION, 2014-2020 (KT) 136
TABLE 54 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN PROCESSED GRAINS, PULSES, AND CEREALS, BY REGION, 2021-2026 (KT) 136
9.4 VEGETABLE OIL 137
9.4.1 GROWTH OF THE QUICK-SERVICE AND PROCESSED FOOD INDUSTRIES TO DRIVE THE MARKET GROWTH 137
TABLE 55 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN VEGETABLE OIL, BY REGION, 2014-2020 (USD BILLION) 137
TABLE 56 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN VEGETABLE OIL, BY REGION, 2021-2026 (USD BILLION) 137
TABLE 57 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN VEGETABLE OIL, BY REGION, 2014-2020 (KT) 138
TABLE 58 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN VEGETABLE OIL, BY REGION, 2021-2026 (KT) 138

9.5 TEA, COFFEE, AND COCOA 139
9.5.1 RAPID GROWTH OF HOTELS, RESTAURANTS, AND CAFES TO DRIVE THE MARKET GROWTH 139
TABLE 59 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN TEA, COFFEE, AND COCOA, BY REGION, 2014-2020 (USD BILLION) 139
TABLE 60 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN TEA, COFFEE, AND COCOA, BY REGION, 2021-2026 (USD BILLION) 139
TABLE 61 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN TEA, COFFEE, AND COCOA, BY REGION, 2014-2020 (KT) 140
TABLE 62 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN TEA, COFFEE, AND COCOA, BY REGION, 2021-2026 (KT) 140
9.6 DRY FRUITS & PROCESSED NUTS 140
9.6.1 RISE IN CONSUMER TREND OF HEALTHY SNACKING DRIVES THE MARKET GROWTH 140
TABLE 63 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN DRY FRUITS & PROCESSED NUTS, BY REGION, 2014-2020 (USD BILLION) 141
TABLE 64 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN DRY FRUITS & PROCESSED NUTS, BY REGION, 2021-2026 (USD BILLION) 141
TABLE 65 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN DRY FRUITS & PROCESSED NUTS, BY REGION, 2014-2020 (KT) 142
TABLE 66 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN DRY FRUITS & PROCESSED NUTS, BY REGION, 2021-2026 (KT) 142
9.7 FLOURS 143
9.7.1 MULTIPLE HEALTH BENEFITS ASSOCIATED WITH THE CONSUMPTION OF VARIOUS TYPES OF FLOURS TO DRIVE ITS DEMAND 143
TABLE 67 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN FLOURS, BY REGION, 2014-2020 (USD BILLION) 143
TABLE 68 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN FLOURS, BY REGION, 2021-2026 (USD BILLION) 143
TABLE 69 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN FLOURS, BY REGION, 2014-2020 (KT) 144
TABLE 70 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN FLOURS, BY REGION, 2021-2026 (KT) 144
9.8 SUGAR & SWEETENERS 144
9.8.1 RISE IN THE NUMBER OF HEALTH-CONSCIOUS CONSUMERS HAS LED TO AN INCREASE IN DEMAND FOR SWEETENERS 144
TABLE 71 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SUGAR & SWEETENERS, BY REGION, 2014-2020 (USD BILLION) 145
TABLE 72 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SUGAR & SWEETENERS, BY REGION, 2021-2026 (USD BILLION) 145
TABLE 73 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SUGAR & SWEETENERS, BY REGION, 2014-2020 (KT) 145
TABLE 74 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SUGAR & SWEETENERS, BY REGION, 2021-2026 (KT) 146

9.9 PROCESSED HERBS & SPICES 146
9.9.1 DUE TO THE MEDICINAL PROPERTIES OF HERBS & SPICES AND EXTENSIVE USE IN AYURVEDIC MEDICINES AND INDIAN CUISINES, THEIR DEMAND REMAINS THE HIGHEST IN THE ASIA PACIFIC REGION 146
TABLE 75 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN PROCESSED HERBS & SPICES, BY REGION, 2014-2020 (USD MILLION) 146
TABLE 76 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN PROCESSED HERBS & SPICES, BY REGION, 2021-2026 (USD MILLION) 147
TABLE 77 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN PROCESSED HERBS & SPICES, BY REGION, 2014-2020 (KT) 147
TABLE 78 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN PROCESSED HERBS & SPICES, BY REGION, 2021-2026 (KT) 148
9.10 SEA SALT 148
9.10.1 INCREASE IN DEMAND AS A SEASONING AGENT TO DRIVE THE MARKET GROWTH 148
TABLE 79 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN
SEA SALT, BY REGION, 2014-2020 (USD MILLION) 148
TABLE 80 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN
SEA SALT, BY REGION, 2021-2026 (USD MILLION) 149
TABLE 81 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN
SEA SALT, BY REGION, 2014-2020 (KT) 149
TABLE 82 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN
SEA SALT, BY REGION, 2021-2026 (KT) 150
9.11 OTHER TYPES 150
TABLE 83 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN OTHER TYPES, BY REGION, 2014-2020 (USD MILLION) 150
TABLE 84 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN OTHER TYPES, BY REGION, 2021-2026 (USD MILLION) 151
TABLE 85 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN OTHER TYPES, BY REGION, 2014-2020 (KT) 151
TABLE 86 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN OTHER TYPES, BY REGION, 2021-2026 (KT) 152
10 BULK FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL 153
10.1 INTRODUCTION 154
FIGURE 55 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET,
BY DISTRIBUTION CHANNEL, 2021 VS. 2026 154
TABLE 87 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY DISTRIBUTION CHANNEL, 2014-2020 (USD BILLION) 154
TABLE 88 PRIMARY BULK FOOD INGREDIENTS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2021-2026 (USD BILLION) 155
TABLE 89 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY DISTRIBUTION CHANNEL, 2014-2020 (USD BILLION) 155
TABLE 90 SECONDARY BULK FOOD INGREDIENTS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2021-2026 (USD BILLION) 155

10.2 COVID-19 IMPACT ON THE BULK FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL 155
10.2.1 OPTIMISTIC SCENARIO 156
TABLE 91 OPTIMISTIC SCENARIO: BULK FOOD INGREDIENTS MARKET,
BY DISTRIBUTION CHANNEL, 2018–2021 (USD BILLION) 156
10.2.2 REALISTIC SCENARIO 156
TABLE 92 REALISTIC SCENARIO: BULK FOOD INGREDIENTS MARKET,
BY DISTRIBUTION CHANNEL, 2018–2021 (USD BILLION) 156
10.2.3 PESSIMISTIC SCENARIO 156
TABLE 93 PESSIMISTIC SCENARIO: BULK FOOD INGREDIENTS MARKET,
BY DISTRIBUTION CHANNEL, 2018–2021 (USD BILLION) 156
10.3 DIRECT FROM MANUFACTURERS 157
10.3.1 INCREASE IN R&D ACTIVITIES FOR PROCESSED AND CONVENIENCE FOODS TO DRIVE THE DEMAND AMONG DIRECT MANUFACTURERS 157
TABLE 94 BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2014-2020 (USD BILLION) 157
TABLE 95 BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2021-2026 (USD BILLION) 157
TABLE 96 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY REGION, 2014-2020 (USD BILLION) 158
TABLE 97 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY REGION, 2021-2026 (USD BILLION) 158
TABLE 98 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY REGION, 2014-2020 (USD BILLION) 158
TABLE 99 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY REGION, 2021-2026 (USD BILLION) 159
10.3.2 DISTRIBUTORS 159
10.3.3 INCREASE IN GDP IN EMERGING MARKETS OF THE ASIA PACIFIC REGION TO DRIVE THE MARKET GROWTH 159
TABLE 100 BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS, BY TYPE,
2014-2020 (USD BILLION) 160
TABLE 101 BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS, BY TYPE,
2021-2026 (USD BILLION) 160
TABLE 102 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS, BY REGION, 2014-2020 (USD BILLION) 160
TABLE 103 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS, BY REGION, 2021-2026 (USD BILLION) 161
TABLE 104 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS, BY REGION, 2014-2020 (USD BILLION) 161
TABLE 105 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS, BY REGION, 2021-2026 (USD BILLION) 162
10.4 REGIONAL ANALYSIS 162
10.4.1 ASIA PACIFIC 162
TABLE 106 ASIA PACIFIC: BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2014-2020 (USD BILLION) 162
TABLE 107 ASIA PACIFIC: BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2021-2026 (USD BILLION) 162
TABLE 108 ASIA PACIFIC: BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS, BY TYPE, 2014-2020 (USD BILLION) 163
TABLE 109 ASIA PACIFIC: BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS BY TYPE, 2021-2026 (USD BILLION) 163
10.4.2 NORTH AMERICA 163
TABLE 110 NORTH AMERICA: BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2014-2020 (USD BILLION) 163
TABLE 111 NORTH AMERICA: BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2021-2026 (USD BILLION) 164
TABLE 112 NORTH AMERICA: BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS, BY TYPE, 2014-2020 (USD BILLION) 164
TABLE 113 NORTH AMERICA: BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS BY TYPE, 2021-2026 (USD BILLION) 164
10.4.3 EUROPE 165
TABLE 114 EUROPE: BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2014-2020 (USD BILLION) 165
TABLE 115 EUROPE: BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2021-2026 (USD BILLION) 165
TABLE 116 EUROPE: BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS,
BY TYPE, 2014-2020 (USD BILLION) 165
TABLE 117 EUROPE: BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS
BY TYPE, 2021-2026 (USD BILLION) 165
10.4.4 SOUTH AMERICA 166
TABLE 118 SOUTH AMERICA: BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2014-2020 (USD BILLION) 166
TABLE 119 SOUTH AMERICA: BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2021-2026 (USD BILLION) 166
TABLE 120 SOUTH AMERICA: BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS, BY TYPE, 2014-2020 (USD BILLION) 166
TABLE 121 SOUTH AMERICA: BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS BY TYPE, 2021-2026 (USD BILLION) 166
10.4.5 ROW 167
TABLE 122 ROW: BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2014-2020 (USD BILLION) 167
TABLE 123 ROW: BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2021-2026 (USD BILLION) 167
TABLE 124 ROW: BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS, BY TYPE, 2014-2020 (USD BILLION) 167
TABLE 125 ROW: BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS BY TYPE, 2021-2026 (USD BILLION) 167

11 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET,
BY APPLICATION 168
11.1 INTRODUCTION 169
FIGURE 56 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY APPLICATION, 2021 VS. 2026 (USD BILLION) 169
TABLE 126 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET,
BY APPLICATION, 2014–2020 (USD BILLION) 170
TABLE 127 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY APPLICATION, 2021–2026 (USD BILLION) 170
11.2 COVID-19 IMPACT ON THE SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY APPLICATION 170
11.2.1 OPTIMISTIC SCENARIO 171
TABLE 128 OPTIMISTIC SCENARIO: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY APPLICATION, 2018–2021 (USD BILLION) 171
11.2.2 REALISTIC SCENARIO 171
TABLE 129 REALISTIC SCENARIO: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY APPLICATION, 2018–2021 (USD BILLION) 171
11.2.3 PESSIMISTIC SCENARIO 171
TABLE 130 PESSIMISTIC SCENARIO: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY APPLICATION, 2018–2021 (USD BILLION) 171
11.3 FOOD APPLICATIONS, BY TYPE 172
TABLE 131 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN FOOD, BY TYPE, 2014–2020 (USD BILLION) 172
TABLE 132 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN FOOD, BY TYPE, 2021–2026 (USD BILLION) 173
11.4 FOOD APPLICATIONS, BY REGION 173
TABLE 133 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN FOOD, BY REGION, 2014–2020 (USD BILLION) 173
TABLE 134 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN FOOD, BY REGION, 2021–2026 (USD BILLION) 174
11.4.1 BAKERY PRODUCTS 174
11.4.1.1 Increase in preference for low-calorie, ready-to-eat food items among consumers for improved standards of living 174
TABLE 135 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN BAKERY PRODUCTS, BY REGION, 2014–2020 (USD BILLION) 174
TABLE 136 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN BAKERY PRODUCTS, BY REGION, 2021–2026 (USD BILLION) 175
11.4.2 SNACKS & SPREADS 175
11.4.2.1 Increase in urbanization to influence the food preferences among consumers 175
TABLE 137 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SNACKS & SPREADS, BY REGION, 2014–2020 (USD BILLION) 175
TABLE 138 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SNACKS & SPREADS, BY REGION, 2021–2026 (USD BILLION) 176
11.4.3 READY MEALS 176
11.4.3.1 Consumers prefer opting for food items that can easily be consumed without much efforts 176
TABLE 139 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN READY MEALS, BY REGION, 2014–2020 (USD BILLION) 176
TABLE 140 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN READY MEALS, BY REGION, 2021–2026 (USD BILLION) 177
11.4.4 CONFECTIONERY PRODUCTS 177
11.4.4.1 Confectionery products to witness high demand as they are used for gifting purposes 177
TABLE 141 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN CONFECTIONERY PRODUCTS, BY REGION, 2014–2020 (USD BILLION) 177
TABLE 142 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN CONFECTIONERY PRODUCTS, BY REGION, 2021–2026 (USD BILLION) 178
11.4.5 OTHER FOOD APPLICATIONS 178
11.4.5.1 Due to a rise in infant population and decrease in infant mortality rate, the demand for infant formulas is increasing 178
TABLE 143 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN OTHER FOOD APPLICATIONS, BY REGION, 2014–2020 (USD BILLION) 178
TABLE 144 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN OTHER FOOD APPLICATIONS, BY REGION, 2021–2026 (USD BILLION) 179
11.5 BEVERAGE APPLICATIONS, BY TYPE 179
TABLE 145 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN BEVERAGES, BY TYPE, 2014–2020 (USD BILLION) 179
TABLE 146 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN BEVERAGES, BY TYPE, 2021–2026 (USD BILLION) 180
11.6 BEVERAGE APPLICATIONS, BY REGION 180
TABLE 147 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN BEVERAGES, BY REGION, 2014–2020 (USD BILLION) 180
TABLE 148 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN BEVERAGES, BY REGION, 2021–2026 (USD BILLION) 180
11.6.1 ALCOHOLIC BEVERAGES 181
11.6.1.1 Europe has the presence of the largest alcoholic beverages industry and accounts for nearly 25% of the global alcohol production 181
TABLE 149 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN ALCOHOLIC BEVERAGES, BY REGION, 2014–2020 (USD BILLION) 181
TABLE 150 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN ALCOHOLIC BEVERAGES, BY REGION, 2021–2026 (USD BILLION) 181
11.6.2 NON-ALCOHOLIC BEVERAGES 182
11.6.2.1 Non-alcoholic beverages are used to provide nutrition, antioxidants, and probiotics 182
TABLE 151 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN NON-ALCOHOLIC BEVERAGES, BY REGION, 2014–2020 (USD BILLION) 182
TABLE 152 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN NON-ALCOHOLIC BEVERAGES, BY REGION, 2021–2026 (USD BILLION) 183
11.6.3 NON-ALCOHOLIC BEVERAGES, BY TYPE 183
TABLE 153 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN NON-ALCOHOLIC BEVERAGES, BY TYPE, 2014–2020 (USD BILLION) 183
TABLE 154 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN NON-ALCOHOLIC BEVERAGES, BY TYPE, 2021–2026 (USD BILLION) 183
11.6.3.1 Hot Beverages 184
TABLE 155 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN HOT BEVERAGES, BY REGION, 2014–2020 (USD BILLION) 184
TABLE 156 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN HOT BEVERAGES, BY REGION, 2021–2026 (USD BILLION) 184
11.6.3.2 Cold beverages 185
TABLE 157 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN COLD BEVERAGES, BY REGION, 2014–2020 (USD BILLION) 185
TABLE 158 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN COLD BEVERAGES, BY REGION, 2021–2026 (USD BILLION) 185
12 BULK FOOD INGREDIENTS MARKET, BY REGION 186
12.1 INTRODUCTION 187
TABLE 159 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY REGION, 2014-2020 (USD BILLION) 187
TABLE 160 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY REGION, 2021-2026 (USD BILLION) 188
TABLE 161 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY REGION, 2014-2020 (KT) 188
TABLE 162 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY REGION, 2021-2026 (KT) 189
TABLE 163 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY REGION, 2014-2020 (USD BILLION) 189
TABLE 164 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY REGION, 2021-2026 (USD BILLION) 189
TABLE 165 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY REGION, 2014-2020 (KT) 190
TABLE 166 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY REGION, 2021-2026 (KT) 190
12.2 COVID-19 IMPACT ON THE BULK FOOD INGREDIENTS MARKET, BY REGION 191
12.2.1 OPTIMISTIC SCENARIO 191
TABLE 167 COVID-19 IMPACT ON THE BULK FOOD INGREDIENTS MARKET, BY REGION, 2018–2021 (USD BILLION) (OPTIMISTIC SCENARIO) 191
12.2.2 REALISTIC SCENARIO 192
TABLE 168 COVID-19 IMPACT ON THE BULK FOOD INGREDIENTS MARKET, BY REGION, 2018–2021 (USD BILLION) (REALISTIC SCENARIO) 192
12.2.3 PESSIMISTIC SCENARIO 192
TABLE 169 COVID-19 IMPACT ON THE BULK FOOD INGREDIENTS MARKET, BY REGION, 2018–2021 (USD BILLION) (PESSIMISTIC SCENARIO) 192

12.3 ASIA PACIFIC 192
FIGURE 57 ASIA PACIFIC: BULK FOOD INGREDIENTS MARKET SNAPSHOT 193
TABLE 170 ASIA PACIFIC: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2014-2020 (USD BILLION) 194
TABLE 171 ASIA PACIFIC: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2021-2026 (USD BILLION) 194
TABLE 172 ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2014-2020 (USD BILLION) 195
TABLE 173 ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2021-2026 (USD BILLION) 195
TABLE 174 ASIA PACIFIC: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014–2020 (USD BILLION) 196
TABLE 175 ASIA PACIFIC: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021–2026 (USD BILLION) 196
TABLE 176 ASIA PACIFIC: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014–2020 (KT) 197
TABLE 177 ASIA PACIFIC: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021–2026 (KT) 197
TABLE 178 ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014–2020 (USD BILLION) 198
TABLE 179 ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021–2026 (USD BILLION) 198
TABLE 180 ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014–2020 (KT) 199
TABLE 181 ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021–2026 (KT) 199
TABLE 182 ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2014-2020 (USD BILLION) 200
TABLE 183 ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2021-2026 (USD BILLION) 200
TABLE 184 ASIA PACIFIC: FOOD APPLICATION MARKET SIZE, BY TYPE,
2014-2020 (USD BILLION) 200
TABLE 185 ASIA PACIFIC: FOOD APPLICATION MARKET SIZE, BY TYPE,
2021-2026 (USD BILLION) 201
TABLE 186 ASIA PACIFIC: BEVERAGES MARKET SIZE BY TYPE, 2014-2020 (USD BILLION) 201
TABLE 187 ASIA PACIFIC: BEVERAGES MARKET SIZE BY TYPE, 2021-2026 (USD BILLION) 201
TABLE 188 ASIA PACIFIC: NON-ALCOHOLIC BEVERAGES MARKET SIZE BY TYPE, 2014-2020 (USD BILLION) 201
TABLE 189 ASIA PACIFIC: NON-ALCOHOLIC BEVERAGES MARKET SIZE BY TYPE,
2021-2026 (USD BILLION) 202
12.3.1 CHINA 202
12.3.1.1 Disposable incomes, limited arable land, and water scarcity issues to increase the import of food products 202
TABLE 190 CHINA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY TYPE, 2014–2020 (USD MILLION) 203
TABLE 191 CHINA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY TYPE, 2021–2026 (USD MILLION) 203
TABLE 192 CHINA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014–2020 (USD MILLION) 204
TABLE 193 CHINA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION) 204

12.3.2 INDIA 205
12.3.2.1 Changing preference of mobile middle-class families has led to an increase in prominence of the food processing sector 205
TABLE 194 INDIA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY TYPE, 2014–2020 (USD MILLION) 205
TABLE 195 INDIA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY TYPE, 2021–2026 (USD MILLION) 206
TABLE 196 INDIA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY TYPE, 2014–2020 (USD MILLION) 206
TABLE 197 INDIA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY TYPE, 2021–2026 (USD MILLION) 207
12.3.3 JAPAN 207
12.3.3.1 Shortage of land suited for farming results in 0ver 60% of import OD food products 207
TABLE 198 JAPAN: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY TYPE, 2014–2020 (USD MILLION) 208
TABLE 199 JAPAN: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY TYPE, 2021–2026 (USD MILLION) 208
TABLE 200 JAPAN: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014–2020 (USD MILLION) 209
TABLE 201 JAPAN: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION) 209
12.3.4 AUSTRALIA & NEW ZEALAND 210
12.3.4.1 New Zealand is the largest supplier of processed food and beverage products to Australia 210
TABLE 202 AUSTRALIA & NEW ZEALAND: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014–2020 (USD MILLION) 210
TABLE 203 AUSTRALIA & NEW ZEALAND: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION) 211
TABLE 204 AUSTRALIA & NEW ZEALAND: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014–2020 (USD MILLION) 211
TABLE 205 AUSTRALIA & NEW ZEALAND: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION) 212
12.3.5 SOUTH KOREA 212
12.3.5.1 Consumers have strong demand for healthy diets, diverse choices, and new flavors 212
TABLE 206 SOUTH KOREA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014–2020 (USD MILLION) 213
TABLE 207 SOUTH KOREA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION) 213
TABLE 208 SOUTH KOREA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014–2020 (USD MILLION) 214
TABLE 209 SOUTH KOREA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION) 214
12.3.6 REST OF ASIA PACIFIC 215
12.3.6.1 Rise in the rapidly expanding middle-class segment is witnessed, which consumes a high number of products. 215
TABLE 210 REST OF ASIA PACIFIC: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014–2020 (USD MILLION) 215
TABLE 211 REST OF ASIA PACIFIC: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION) 216
TABLE 212 REST OF ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014–2020 (USD MILLION) 216
TABLE 213 REST OF ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION) 217
12.4 NORTH AMERICA 217
TABLE 214 NORTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2014-2020 (USD BILLION) 218
TABLE 215 NORTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2021-2026 (USD BILLION) 218
TABLE 216 NORTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2014-2020 (USD BILLION) 218
TABLE 217 NORTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2021-2026 (USD BILLION) 219
TABLE 218 NORTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION) 219
TABLE 219 NORTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION) 220
TABLE 220 NORTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (KT) 220
TABLE 221 NORTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (KT) 221
TABLE 222 NORTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION) 221
TABLE 223 NORTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION) 222
TABLE 224 NORTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (KT) 222
TABLE 225 NORTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (KT) 223
TABLE 226 NORTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2014-2020 (USD BILLION) 223
TABLE 227 NORTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2021-2026 (USD BILLION) 224
TABLE 228 NORTH AMERICA: FOOD APPLICATION MARKET SIZE, BY TYPE,
2014-2020 (USD BILLION) 224
TABLE 229 NORTH AMERICA: FOOD APPLICATION MARKET SIZE, BY TYPE,
2021-2026 (USD BILLION) 224
TABLE 230 NORTH AMERICA: BEVERAGES MARKET SIZE BY TYPE,
2014-2020 (USD BILLION) 225
TABLE 231 NORTH AMERICA: BEVERAGES MARKET SIZE BY TYPE,
2021-2026 (USD BILLION) 225
TABLE 232 NORTH AMERICA: NON-ALCOHOLIC BEVERAGES SIZE MARKET BY TYPE, 2014-2020 (USD BILLION) 225
TABLE 233 NORTH AMERICA: NON-ALCOHOLIC BEVERAGES MARKET SIZE BY TYPE, 2014-2020 (USD BILLION) 225

12.4.1 US 226
12.4.1.1 Presence of key companies and a wide distribution network to drive the market growth for bulk food ingredients 226
TABLE 234 US: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION) 226
TABLE 235 US: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION) 227
TABLE 236 US: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY TYPE, 2014-2020 (USD MILLION) 227
TABLE 237 US: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY TYPE, 2021-2026 (USD MILLION) 228
12.4.2 CANADA 228
12.4.2.1 High demand for convenience food products is projected to drive the market growth 228
TABLE 238 CANADA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY TYPE, 2014-2020 (USD MILLION) 229
TABLE 239 CANADA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY TYPE, 2021-2026 (USD MILLION) 229
TABLE 241 CANADA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION) 230
TABLE 242 CANADA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION) 230
12.4.3 MEXICO 231
12.4.3.1 Rise in imports of processed foods to drive the demand for bulk food ingredients 231
TABLE 243 MEXICO: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY TYPE, 2014-2020 (USD MILLION) 231
TABLE 244 MEXICO: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY TYPE, 2021-2026 (USD MILLION) 232
TABLE 245 MEXICO: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION) 232
TABLE 246 MEXICO: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION) 233
12.5 EUROPE 233
TABLE 247 EUROPE: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY COUNTRY, 2014-2020 (USD BILLION) 234
TABLE 248 EUROPE: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY COUNTRY, 2021-2026 (USD BILLION) 234
TABLE 249 EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2014-2020 (USD BILLION) 235
TABLE 250 EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2021-2026 (USD BILLION) 235
TABLE 251 EUROPE: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY TYPE, 2014-2020 (USD BILLION) 236
TABLE 252 EUROPE: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY TYPE, 2021-2026 (USD BILLION) 236
TABLE 253 EUROPE: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY TYPE, 2014-2020 (KT) 237
TABLE 254 EUROPE: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY TYPE, 2021-2026 (KT) 237
TABLE 255 EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD BILLION) 238
TABLE 256 EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD BILLION) 238
TABLE 257 EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (KT) 239
TABLE 258 EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (KT) 239
TABLE 259 EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2014-2020 (USD BILLION) 240
TABLE 260 EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2021-2026 (USD BILLION) 240
TABLE 261 EUROPE: FOOD APPLICATION MARKET SIZE, BY TYPE,
2014-2020 (USD BILLION) 240
TABLE 262 EUROPE: FOOD APPLICATION MARKET SIZE, BY TYPE,
2021-2026 (USD BILLION) 241
TABLE 263 EUROPE: BEVERAGES MARKET SIZE, BY TYPE, 2014-2020 (USD BILLION) 241
TABLE 264 EUROPE: BEVERAGES MARKET SIZE, BY TYPE, 2021-2026 (USD BILLION) 241
TABLE 265 EUROPE: NON-ALCOHOLIC BEVERAGES MARKET SIZE, BY TYPE,
2014-2020 (USD BILLION) 241
TABLE 266 EUROPE: NON-ALCOHOLIC BEVERAGES MARKET SIZE, BY TYPE,
2021-2026 (USD BILLION) 242
12.5.1 GERMANY 242
12.5.1.1 Germany is the largest industry sector and third-largest exporter of food and beverages in Europe 242
TABLE 267 GERMANY: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION) 242
TABLE 268 GERMANY: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION) 243
TABLE 269 GERMANY: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION) 243
TABLE 270 GERMANY: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION) 244
12.5.2 UK 244
12.5.2.1 High demand for premium quality food products and change in lifestyles and demographics to impact the growth of the food & beverage market 244
TABLE 271 UK: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION) 245
TABLE 272 UK: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION) 245
TABLE 273 UK: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY TYPE, 2014-2020 (USD MILLION) 246
TABLE 274 UK: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY TYPE, 2021-2026 (USD MILLION) 246

12.5.3 FRANCE 247
12.5.3.1 France is the only country in Europe to be self-sufficient in basic food production 247
TABLE 275 FRANCE: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY TYPE, 2014-2020 (USD MILLION) 247
TABLE 276 FRANCE: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY TYPE, 2021-2026 (USD MILLION) 248
TABLE 277 FRANCE: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION) 248
TABLE 278 FRANCE: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION) 249
12.5.4 SPAIN 249
12.5.4.1 Food products, vegetables, and meat products account for more than half of the exports in Spain 249
TABLE 279 SPAIN: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY TYPE, 2014-2020 (USD MILLION) 250
TABLE 280 SPAIN: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY TYPE, 2021-2026 (USD MILLION) 250
TABLE 281 SPAIN: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION) 251
TABLE 282 SPAIN: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION) 251
12.5.5 ITALY 252
12.5.5.1 Potential products in the Italian markets are organic, functional, and low-fat food products 252
TABLE 283 ITALY: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY TYPE, 2014-2020 (USD MILLION) 252
TABLE 284 ITALY: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY TYPE, 2021-2026 (USD MILLION) 253
TABLE 285 ITALY: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY TYPE, 2014-2020 (USD MILLION) 253
TABLE 286 ITALY: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY TYPE, 2021-2026 (USD MILLION) 254
12.5.6 REST OF EUROPE 254
12.5.6.1 Denmark has a strong global position in the ingredients supplier market 254
TABLE 287 REST OF EUROPE: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION) 255
TABLE 288 REST OF EUROPE: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION) 255
TABLE 289 REST OF EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION) 256
TABLE 290 REST OF EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION) 256
12.6 SOUTH AMERICA 257
TABLE 291 SOUTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2014-2020 (USD BILLION) 257
TABLE 292 SOUTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2021-2026 (USD BILLION) 257
TABLE 293 SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2014-2020 (USD BILLION) 258
TABLE 294 SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2021-2026 (USD BILLION) 258
TABLE 295 SOUTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION) 258
TABLE 296 SOUTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION) 259
TABLE 297 SOUTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (KT) 259
TABLE 298 SOUTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (KT) 260
TABLE 299 SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION) 260
TABLE 300 SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION) 261
TABLE 301 SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (KT) 261
TABLE 302 SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (KT) 262
TABLE 303 SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2014-2020 (USD BILLION) 262
TABLE 304 SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2021-2026 (USD BILLION) 262
TABLE 305 SOUTH AMERICA: FOOD APPLICATION MARKET SIZE BY TYPE,
2014-2020 (USD BILLION) 263
TABLE 306 SOUTH AMERICA: FOOD APPLICATION MARKET SIZE BY TYPE,
2021-2026 (USD BILLION) 263
TABLE 307 SOUTH AMERICA: BEVERAGES MARKET SIZE BY TYPE,
2014-2020 (USD BILLION) 263
TABLE 308 SOUTH AMERICA: BEVERAGES MARKET SIZE BY TYPE,
2021-2026 (USD BILLION) 264
TABLE 309 SOUTH AMERICA: NON-ALCOHOLIC BEVERAGES MARKET SIZE BY TYPE, 2014-2020 (USD BILLION) 264
TABLE 310 SOUTH AMERICA: NON-ALCOHOLIC BEVERAGES MARKET SIZE BY TYPE, 2021-2026 (USD BILLION) 264
12.6.1 BRAZIL 264
12.6.1.1 Growth of the food & beverages industry has led to an increase in the consumption of sugar and sugar substitutes 264
TABLE 311 BRAZIL: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY TYPE, 2014-2020 (USD MILLION) 265
TABLE 312 BRAZIL: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY TYPE, 2021-2026 (USD MILLION) 265
TABLE 313 BRAZIL: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION) 266
TABLE 314 BRAZIL: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION) 266

12.6.2 ARGENTINA 267
12.6.2.1 Cane sugar production contributes to the growth of the sugar industry in Argentina 267
TABLE 315 ARGENTINA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION) 267
TABLE 316 ARGENTINA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION) 268
TABLE 317 ARGENTINA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION) 268
TABLE 318 ARGENTINA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION) 269
12.6.3 REST OF SOUTH AMERICA 269
12.6.3.1 Soybean dominated the oilseeds production and accounted for more than half of the global production 269
TABLE 319 REST OF SOUTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION) 270
TABLE 320 REST OF SOUTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION) 270
TABLE 321 REST OF SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION) 271
TABLE 322 REST OF SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION) 271
12.7 REST OF THE WORLD (ROW) 272
TABLE 323 ROW: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY COUNTRY, 2014-2020 (USD BILLION) 272
TABLE 324 ROW: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY COUNTRY, 2021-2026 (USD BILLION) 272
TABLE 325 ROW: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY COUNTRY, 2014-2020 (USD BILLION) 272
TABLE 326 ROW: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY COUNTRY, 2021-2026 (USD BILLION) 273
TABLE 327 ROW: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY TYPE, 2014-2020 (USD MILLION) 273
TABLE 328 ROW: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY TYPE, 2021-2026 (USD MILLION) 274
TABLE 329 ROW: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY TYPE, 2014-2020 (KT) 274
TABLE 330 ROW: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY TYPE, 2021-2026 (KT) 275
TABLE 331 ROW: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY TYPE, 2014-2020 (USD MILLION) 275
TABLE 332 ROW: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY TYPE, 2021-2026 (USD MILLION) 276
TABLE 333 ROW: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY TYPE, 2014-2020 (KT) 276
TABLE 334 ROW: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY TYPE, 2021-2026 (KT) 277
TABLE 335 ROW: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY APPLICATION, 2014-2020 (USD BILLION) 277
TABLE 336 ROW: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY APPLICATION, 2021-2026 (USD BILLION) 277
TABLE 337 ROW: FOOD APPLICATION MARKET SIZE, BY TYPE, 2014-2020 (USD BILLION) 278
TABLE 338 ROW: FOOD APPLICATION MARKET SIZE, BY TYPE, 2021-2026 (USD BILLION) 278
TABLE 339 ROW: BEVERAGES MARKET SIZE, BY TYPE, 2014-2020 (USD BILLION) 278
TABLE 340 ROW: BEVERAGES MARKET SIZE, BY TYPE, 2021-2026 (USD BILLION) 279
TABLE 341 ROW: NON-ALCOHOLIC BEVERAGES MARKET SIZE, BY TYPE, 2014-2020 (USD BILLION) 279
TABLE 342 ROW: NON-ALCOHOLIC BEVERAGES MARKET SIZE, BY TYPE,
2021-2026 (USD BILLION) 279
12.7.1 AFRICA 279
12.7.1.1 Increase in demand for convenience food products to encourage the demand for bulk food ingredients 279
TABLE 343 AFRICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY TYPE, 2014-2020 (USD MILLION) 280
TABLE 344 AFRICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE,
BY TYPE, 2021-2026 (USD MILLION) 280
TABLE 345 AFRICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION) 281
TABLE 346 AFRICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION) 281
12.7.2 MIDDLE EAST 282
12.7.2.1 Increase in the number of food processing companies to drive the market growth 282
TABLE 347 MIDDLE EAST: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION) 282
TABLE 348 MIDDLE EAST: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION) 283
TABLE 349 MIDDLE EAST: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION) 283
TABLE 350 MIDDLE EAST: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION) 284
13 COMPETITIVE LANDSCAPE 285
13.1 OVERVIEW 285
13.2 MARKET SHARE ANALYSIS 285
TABLE 351 BULK FOOD INGREDIENTS MARKET: DEGREE OF COMPETITION 286
13.3 KEY PLAYER STRATEGIES 287
13.4 REVENUE ANALYSIS OF KEY PLAYERS, 2018-2020 288
FIGURE 58 THREE-YEAR TOTAL REVENUE ANALYSIS OF KEY PLAYERS IN THE MARKET, 2018–2020 288
13.5 COVID-19-SPECIFIC COMPANY RESPONSE 289
13.5.1 TATE & LYLE PLC 289
13.5.2 ARCHER DANIELS MIDLAND COMPANY 289
13.5.3 DUPONT 289
13.5.4 OLAM INTERNATIONAL 289
13.5.5 CARGILL, INCORPORATED 289
13.5.6 INGREDION INCORPORATED 290
13.5.7 ASSOCIATED BRITISH FOODS PLC 290
13.5.8 MCCORMICK & COMPANY, INC. 290
13.5.9 THE SOURCE BULK FOODS 290
13.6 COMPANY EVALUATION QUADRANT (KEY PLAYERS) 290
13.6.1 STARS 290
13.6.2 EMERGING LEADERS 290
13.6.3 PERVASIVE PLAYERS 291
13.6.4 PARTICIPANTS 291
FIGURE 59 BULK FOOD INGREDIENTS MARKET: COMPANY EVALUATION QUADRANT, 2020 (KEY PLAYERS) 291
13.6.5 PRODUCT FOOTPRINT 292
TABLE 352 COMPANY TYPE FOOTPRINT 292
TABLE 353 COMPANY APPLICATION FOOTPRINT 293
TABLE 354 COMPANY REGION FOOTPRINT 294
TABLE 355 COMPANY PRODUCT FOOTPRINT 295
13.7 COMPETITIVE EVALUATION QUADRANT (START-UP/SME) 296
13.7.1 PROGRESSIVE COMPANIES 296
13.7.2 STARTING BLOCKS 296
13.7.3 RESPONSIVE COMPANIES 296
13.7.4 DYNAMIC COMPANIES 296
FIGURE 60 BULK FOOD INGREDIENTS MARKET: COMPANY EVALUATION QUADRANT, 2020 (START-UP/SME) 297
13.8 COMPETITIVE SCENARIO 298
13.8.1 NEW PRODUCT LAUNCHES 298
TABLE 356 BULK FOOD INGREDIENTS MARKET: NEW PRODUCT LAUNCHES, MARCH 2019- MARCH 2021 298
13.8.2 DEALS 300
TABLE 357 BULK FOOD INGREDIENTS MARKET: DEALS, NOVEMBER 2018– APRIL 2021 300
13.8.3 OTHERS 304
TABLE 358 BULK FOOD INGREDIENTS MARKET: EXPANSIONS, MARCH 2019- JUNE 2020 304
14 COMPANY PROFILES 306
14.1 KEY PLAYERS 306
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
14.1.1 TATE & LYLE PLC 306
TABLE 359 TATE & LYLE PLC: BUSINESS OVERVIEW 306
FIGURE 61 TATE & LYLE PLC: COMPANY SNAPSHOT 307
TABLE 360 TATE & LYLE PLC: PRODUCTS OFFERED 307
TABLE 361 BULK FOOD INGREDIENTS MARKET: PRODUCT LAUNCHES, FEBRUARY 2020- JANUARY 2021 309
TABLE 362 BULK FOOD INGREDIENTS MARKET: DEALS, NOVEMBER 2018–
FEBRUARY 2021 310
TABLE 363 BULK FOOD INGREDIENTS MARKET: OTHERS, NOVEMBER-2019 311
14.1.2 ARCHER DANIELS MIDLAND COMPANY 313
TABLE 364 ARCHER DANIELS MIDLAND COMPANY: BUSINESS OVERVIEW 313
FIGURE 62 ARCHER DANIELS MIDLAND COMPANY: COMPANY SNAPSHOT 314
TABLE 365 ARCHER DANIELS MIDLAND COMPANY: PRODUCTS OFFERED 314
TABLE 366 BULK FOOD INGREDIENTS MARKET: DEALS, MARCH 2019–OCTOBER 2020 316
14.1.3 DUPONT 318
TABLE 367 DUPONT: BUSINESS OVERVIEW 318
FIGURE 63 DUPONT: COMPANY SNAPSHOT 319
TABLE 368 DUPONT: PRODUCTS OFFERED 319
TABLE 369 BULK FOOD INGREDIENTS MARKET: PRODUCT LAUNCHES, JULY 2020 320
TABLE 370 BULK FOOD INGREDIENTS MARKET: DEALS, JANUARY 2020 320
TABLE 371 BULK FOOD INGREDIENTS MARKET: OTHERS, JANUARY-2020 320
14.1.4 OLAM INTERNATIONAL 322
TABLE 372 OLAM INTERNATIONAL: BUSINESS OVERVIEW 322
FIGURE 64 OLAM INTERNATIONAL: COMPANY SNAPSHOT 323
TABLE 373 OLAM INTERNATIONAL: PRODUCTS OFFERED 323
TABLE 374 BULK FOOD INGREDIENTS MARKET: DEALS, FEBRUARY 2019–APRIL 2021 324
14.1.5 CARGILL, INCORPORATED 326
TABLE 375 CARGILL, INCORPORATED: BUSINESS OVERVIEW 326
FIGURE 65 CARGILL, INCORPORATED: COMPANY SNAPSHOT 327
TABLE 376 CARGILL, INCORPORATED: PRODUCTS OFFERED 327
TABLE 377 BULK FOOD INGREDIENTS MARKET: PRODUCT LAUNCHES, MARCH 2019 - JULY 2020 329
TABLE 378 BULK FOOD INGREDIENTS MARKET: DEALS, APRIL 2019–NOVEMBER 2019 329
TABLE 379 BULK FOOD INGREDIENTS MARKET: OTHERS, FEBRUARY 2020-JUNE 2020 330
14.1.6 INGREDION INCORPORATED 332
TABLE 380 INGREDION INCORPORATED: BUSINESS OVERVIEW 332
FIGURE 66 INGREDION INCORPORATED: COMPANY SNAPSHOT 333
TABLE 381 INGREDION INCORPORATED: PRODUCTS OFFERED 333
TABLE 382 BULK FOOD INGREDIENTS MARKET: PRODUCT LAUNCHES, JUNE 2019- MARCH 2021 334
TABLE 383 BULK FOOD INGREDIENTS MARKET: OTHERS, AUGUST 2019-APRIL2020 335
14.1.7 ASSOCIATED BRITISH FOODS PLC 336
TABLE 384 ASSOCIATED BRITISH FOODS PLC: BUSINESS OVERVIEW 336
FIGURE 67 ASSOCIATED BRITISH FOODS PLC: COMPANY SNAPSHOT 337
TABLE 385 ASSOCIATED BRITISH FOODS PLC: PRODUCTS OFFERED 337
TABLE 386 BULK FOOD INGREDIENTS MARKET: DEALS, JUNE 2019 338
14.1.8 EHL INGREDIENTS 339
TABLE 387 EHL INGREDIENTS: BUSINESS OVERVIEW 339
TABLE 388 EHL INGREDIENTS: PRODUCTS OFFERED 339
TABLE 389 BULK FOOD INGREDIENTS MARKET: PRODUCT LAUNCHES, MAY 2019 341
TABLE 390 BULK FOOD INGREDIENTS MARKET: OTHERS, MARCH 2019 341
14.1.9 DMH INGREDIENTS, INC. 342
TABLE 391 DMH INGREDIENTS, INC.: BUSINESS OVERVIEW 342
TABLE 392 DMH INGREDIENTS: PRODUCTS OFFERED 342
14.1.10 COMMUNITY FOODS LIMITED 344
TABLE 393 COMMUNITY FOODS LIMITED: BUSINESS OVERVIEW 344
TABLE 394 COMMUNITY FOODS LIMITED: PRODUCTS OFFERED 344
14.2 OTHER PLAYERS 346
14.2.1 MCCORMICK & COMPANY, INC. 346
TABLE 395 MCCORMICK & COMPANY, INC.: BUSINESS OVERVIEW 346
FIGURE 68 MCCORMICK & COMPANY, INC.: COMPANY SNAPSHOT 347
TABLE 396 MCCORMICK & COMPANY, INC.: PRODUCTS OFFERED 347
TABLE 397 BULK FOOD INGREDIENTS MARKET: DEALS, FEBRUARY 2019-DECEMBER 2020 348
14.2.2 THE SOURCE BULK FOODS 349
TABLE 398 THE SOURCE BULK FOODS: BUSINESS OVERVIEW 349
TABLE 399 THE SOURCE BULK FOODS: PRODUCTS OFFERED 349
14.2.3 ESSEX FOOD INGREDIENTS 352
TABLE 400 ESSEX FOOD INGREDIENTS: BUSINESS OVERVIEW 352
TABLE 401 ESSEX FOOD INGREDIENTS: PRODUCTS OFFERED 352
14.2.4 SUBNUTRA FOOD INGREDIENTS PVT. LTD. 354
TABLE 402 SUBNUTRA FOOD INGREDIENTS PVT. LTD.: BUSINESS OVERVIEW 354
TABLE 403 SUBNUTRA FOOD INGREDIENTS: PRODUCTS OFFERED 354
14.2.5 THE GREEN LABS LLC 356
TABLE 404 THE GREEN LABS LLC: BUSINESS OVERVIEW 356
TABLE 405 THE GREEN LABS LLC: PRODUCTS OFFERED 356
14.2.6 INGREDIENTS INC. 358
TABLE 406 INGREDIENTS INC.: BUSINESS OVERVIEW 358
TABLE 407 INGREDIENTS INC.: PRODUCTS OFFERED 358
14.2.7 GCL FOOD INGREDIENTS 360
TABLE 408 GCL FOOD INGREDIENTS: BUSINESS OVERVIEW 360
TABLE 409 GCL FOOD INGREDIENTS: PRODUCTS OFFERED 360
14.2.8 PACMOORE PRODUCTS INC. 361
TABLE 410 PACMOORE PRODUCTS INC.: BUSINESS OVERVIEW 361
TABLE 411 PACMOORE PRODUCTS INC.: PRODUCTS OFFERED 361
14.2.9 PURE INGREDIENTS 363
TABLE 412 PURE INGREDIENTS: BUSINESS OVERVIEW 363
TABLE 413 PURE INGREDIENTS: PRODUCTS OFFERED 363
14.2.10 ORGANIC PARTNERS INTERNATIONAL, LLC 365
TABLE 414 ORGANIC PARTNERS INTERNATIONAL, LLC: BUSINESS OVERVIEW 365
TABLE 415 ORGANIC PARTNERS INTERNATIONAL, LLC: PRODUCTS OFFERED 365
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.
15 ADJACENT & RELATED MARKETS 369
15.1 INTRODUCTION 369
15.2 LIMITATIONS 369
15.3 SPECIALTY FOOD INGREDIENTS MARKET 370
15.3.1 MARKET DEFINITION 370
15.3.2 MARKET OVERVIEW 370
15.4 SPECIALTY FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL 371
15.4.1 INTRODUCTION 371
TABLE 416 SPECIALTY FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL, 2018–2025 (USD MILLION) 371
15.4.2 DISTRIBUTORS 371
TABLE 417 SPECIALTY FOOD INGREDIENTS MARKET FOR DISTRIBUTORS, BY REGION, 2018–2025 (USD MILLION) 371
15.4.3 MANUFACTURERS 372
TABLE 418 SPECIALTY FOOD INGREDIENTS MARKET FOR MANUFACTURERS, BY REGION, 2018–2025 (USD MILLION) 372
15.5 FOOD PROCESSING INGREDIENTS MARKET 372
15.5.1 LIMITATIONS 372
15.5.2 MARKET DEFINITION 373
15.5.3 MARKET OVERVIEW 373
15.5.4 FOOD PROCESSING INGREDIENTS MARKET, BY APPLICATION 373
TABLE 419 FOOD PROCESSING INGREDIENTS MARKET, BY APPLICATION,
2016–2023 (USD MILLION) 374
15.5.5 FOOD PROCESSING INGREDIENTS MARKET, BY REGION 374
15.5.5.1 Introduction 374
TABLE 420 FOOD PROCESSING INGREDIENTS MARKET SIZE, BY REGION,
2016–2023 (USD MILLION) 375
16 APPENDIX 376
16.1 DISCUSSION GUIDE 376
16.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 381
16.3 AVAILABLE CUSTOMIZATIONS 383
16.4 RELATED REPORTS 383
16.5 AUTHOR DETAILS 384

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