Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors, Preservatives, Fibers), Application (Bread and Sweet Bakery), and Region - Forecast to 2026

世界のベーキング材料市場予測:種類別、用途別、地域別

◆タイトル:Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors, Preservatives, Fibers), Application (Bread and Sweet Bakery), and Region - Forecast to 2026
◆商品コード:FB2932
◆調査・発行会社:MarketsandMarkets
◆発行日:2021年4月16日
◆ページ数:264
◆レポート形式:PDF / 英語
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◆調査対象地域:グローバル
◆産業分野:食品
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【レポートの概要】

マーケッツアンドマーケッツ社は、世界のベーキング材料市場規模が2021年166億ドルから2026年223億ドルまで、年平均6.0%成長すると予測しています。本調査レポートでは、ベーキング材料の世界市場を調査対象とし、イントロダクション、調査手法、エグゼクティブサマリー、プレミアムインサイト、市場概要、種類別(乳化剤、膨張剤、酵素、ベーキングパウダー&ミックス、オイル&脂肪&ショートニング)分析、用途別(パン、スイーツ)分析、形態別(乾燥、液体)分析、地域別分析、競争状況、企業情報、隣接・関連市場などを整理しました。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・プレミアムインサイト
・市場概要
・世界のベーキング材料市場規模:種類別(乳化剤、膨張剤、酵素、ベーキングパウダー&ミックス、オイル&脂肪&ショートニング)
・世界のベーキング材料市場規模:用途別(パン、スイーツ)
・世界のベーキング材料市場規模:形態別(乾燥、液体)
・世界のベーキング材料市場規模:地域別
・競争状況
・企業情報
・隣接・関連市場

“The most widely used baking ingredients in the market are baking powder & mixes, starch, oils, fats & shortenings, enzymes, and emulsifiers. The global baking ingredients market is estimated to be USD 16.6 billion in 2021 and is projected to reach USD 22.3 billion by 2026, at a CAGR of 6.0% from 2021 to 2026.”
Factors such as the rising demand for functional baked products, such as gluten-free, low-sugar, and low-fat baked foods in developed countries such as the US, Germany, the UK, and France, along with the rising disposable income and per capita expenditure on processed foods, such as baked and ready-to-eat foods in emerging economies, such as India, China, and Brazil have fueled market growth in the region. This has increased the presence of local bakeries, supermarket & hypermarket bakeries, in-store bakeries, franchise bakeries, and convenience stores in both developed and developing countries.

“The market for baking powder and mixes is projected to grow at the highest CAGR between 2021 and 2026.”
The fiber segment among various baking ingredients is expected to grow at the highest rate during the forecast period. The increased consumer health awareness has triggered the interest in adding functional ingredients, such as dietary fiber, in popular foods, including bread. The dietary fiber usage in bread production causes changes in the physical parameters of bread, shelf-life, and sensory characteristics of bread.
Fiber might be used as a fat mimetic to replace some of the functions of fats, or a product designer might use a functional fiber in a muffin or a cake-type product to improve texture, shrink control, and volume or color. Typically, one percent of the functional fiber is used in bakery applications. Adding supplemental fiber to bakery and snack items is an easy way to help consumers get more fiber in food products that they eat frequently. Bread, muffins, crackers, and breakfast biscuits are generally lower in sugar and typically targeted for being healthier bakery options that have a greater chance for success in the fiber space. Cargill (US), Kerry Group Plc (Ireland), and Tate & Lyle (UK) are some of the famous companies that deal in manufacturing fibers for the bakery industry.

“The bread segment of baking ingredients type is projected to grow at the highest CAGR between 2021 and 2026.”
The market for sweet bakery is expected to grow faster than the bread segment. Increasing consumption of ready-to-eat food, owing to the growing demand for convenience, changing preferences for flavored food products, is pushing the revenue generation in the cakes, pastries, and other sweet bakery segments of the market. The introduction of bakery products, including cakes, pastries, and sweet pies, with health claims, such as those with lower high-fructose corn syrup and sodium and with higher amounts of fiber, is expected to attract consumers, which will help the overall market to grow. New healthier varieties with less fat are now being introduced by vendors to attract the health-conscious population across the globe. Owing to the growing customer base, the impact of the demographic changes and changing attitudes are all expected to drive growth in this segment.

“Cakes segment in the sweet bakery application is projected to grow at the highest CAGR between 2021 and 2026.”
The rising consumption, shifting preferences, and the emergence of small producers are among the changes transforming the organized cake industry across the world. A wide range of cakes has emerged, such as artesian cakes, dessert cakes, and sponge cakes. Cupcakes and other types of high-shelf life dry cakes are widely available in the largest chain of supermarkets, such as Walmart, Sainsbury’s, Tesco, 7Eleven, Apar, and Aldi. Online sales of cakes are significantly increasing in several parts of the world as it is very easy and convenient for customers to place an order for the desired cakes. Almost all retail companies are entering the industry through e-Commerce portals due to the maximum customer engagement.

“Asia Pacific market for baking ingredients is projected to grow at the highest CAGR during the forecast period. “
The market for baking ingredients in Asia Pacific is projected to witness the highest growth rate during the review period. This is attributed to the increasing demand for baked goods resulting from a changing consumer preference toward ready-to-eat and healthy & convenient foods. Its economic importance has increased in the last decade. With the rising population and improving the purchasing power of consumers in developing countries such as China and India, the market in this region is expected to witness high growth in the future. Factors such as changes in the eating habits of consumers, rapid urbanization, and rise in the consumption patterns of baked products are estimated to drive the growth of the bakery ingredients market in this region. Along with industry trends, such as the heavy investment in R&D, innovations across the ingredient categories, including protein-based fat replacements, flavor enhancements, texture improvements, solutions to prolong the shelf-life of products, are also driving the market ahead. In emerging economies, such as India and China, the penetration of packaged and convenience food is a key driver.

In the process of determining and verifying the market size for several segments and sub-segments gathered through secondary research, extensive primary interviews have been conducted with the key experts.

The breakup of the profiles of primary participants is as follows:
• By Manufacturers: Tier 1 – 70%, Tier 2 – 20%, and Tier 3 – 10%
• By Designation: CXOs – 40%, Managers – 30%, Executives – 30%
• By Geography: Europe – 45%, Asia Pacific – 25%, North America – 10%, South America – 5%, and RoW – 15%

Some of the major players in the market include Associated British Foods Plc (England), AAK AB (Sweden), Cargill (US), and Kerry Group Plc (Ireland), Corbion (Netherlands), Dawn Food Products, Inc (US), Archers Daniels Midland Company (US), Dupont (US), Lallemand Inc. (Canada), and Tate & Lyle (UK), IFFCO (UAE), Lesaffre (France), International Flavors and Fragrances Inc. (US), and British Bakels (England).

Research Coverage
The report segments the baking ingredients market based on type, species, application, and region. In terms of insights, this report has focused on various levels of analyses—competitive landscape, end-use analysis, and company profiles—which together comprise and discuss views on the emerging & high-growth segments of the baking ingredients, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to Buy the Report:
• Illustrative segmentation, analysis, and forecast pertaining to the baking ingredients market based on type, species, application, and geography have been conducted to provide an overall view of the baking ingredients market
• Major drivers, restraints, and opportunities for the baking ingredients market have been detailed in this report.

【レポートの目次】

1 INTRODUCTION 35
1.1 OBJECTIVES OF THE STUDY 35
1.1.1 MARKET DEFINITION 36
1.2 MARKET SCOPE 36
1.2.1 MARKETS COVERED 36
FIGURE 1 MARKET SEGMENTATION: BAKING INGREDIENTS MARKET 36
1.2.2 INCLUSIONS AND EXCLUSIONS 36
1.2.3 GEOGRAPHIC SCOPE 37
1.3 PERIODIZATION CONSIDERED 37
1.4 CURRENCY CONSIDERED 38
TABLE 1 USD EXCHANGE RATES CONSIDERED FOR THE STUDY, 2017–2020 38
1.5 UNITS CONSIDERED 38
1.6 STAKEHOLDERS 39
1.7 SUMMARY OF CHANGES 39
2 RESEARCH METHODOLOGY 40
2.1 RESEARCH DATA 40
FIGURE 2 BAKING INGREDIENTS MARKET: RESEARCH DESIGN 40
2.1.1 SECONDARY DATA 41
2.1.1.1 Key data from secondary sources 41
2.1.2 PRIMARY DATA 42
2.1.2.1 Key data from primary sources 42
2.1.2.2 Breakdown of primaries 43
2.1.2.3 Key industry insights 44
2.2 MARKET SIZE ESTIMATION 44
2.2.1 TOP-DOWN 44
2.2.2 BOTTOM-UP 45
2.3 DATA TRIANGULATION 46
FIGURE 3 DATA TRIANGULATION METHODOLOGY 46
2.3.1 SUPPLY SIDE 47
2.3.2 DEMAND SIDE 47
2.4 RESEARCH ASSUMPTIONS 48
2.5 RESEARCH LIMITATIONS & ASSOCIATED RISKS 49
2.6 MARKET SCENARIOS CONSIDERED FOR THE IMPACT OF COVID-19 49
2.6.1 SCENARIO-BASED MODELLING 50
2.7 COVID-19 HEALTH ASSESSMENT 50
FIGURE 4 COVID-19: GLOBAL PROPAGATION 50
FIGURE 5 COVID-19 PROPAGATION: SELECT COUNTRIES 51
2.8 COVID-19 ECONOMIC ASSESSMENT 52
FIGURE 6 REVISED GROSS DOMESTIC PRODUCT FORECASTS FOR SELECT G20 COUNTRIES IN 2020 52
2.8.1 COVID-19 ECONOMIC IMPACT: SCENARIO ASSESSMENT 53
FIGURE 7 CRITERIA IMPACTING GLOBAL ECONOMY 53
FIGURE 8 SCENARIOS IN TERMS OF RECOVERY OF GLOBAL ECONOMY 54
3 EXECUTIVE SUMMARY 56
TABLE 2 BAKING INGREDIENTS MARKET SNAPSHOT, 2021 VS. 2026 57
FIGURE 9 BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2021 VS. 2026 (USD MILLION) 58
FIGURE 10 BAKING INGREDIENTS MARKET SIZE, BY APPLICATION,
2021 VS. 2026 (USD MILLION) 58
FIGURE 11 BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY,
2021 VS. 2026 (USD MILLION) 59
FIGURE 12 BAKING INGREDIENTS MARKET SHARE, BY REGION, 2021 60
4 PREMIUM INSIGHTS 61
4.1 OPPORTUNITIES IN THE BAKING INGREDIENTS MARKET 61
FIGURE 13 GROWING DEMAND FOR NATURAL INGREDIENTS DUE TO INCREASING CONSUMER AWARENESS TO DRIVE THE GROWTH OF THE BAKING INGREDIENTS MARKET 61
4.2 BAKING INGREDIENTS MARKET: KEY COUNTRY 62
FIGURE 14 INDIA TO BE THE FASTEST-GROWING COUNTRY IN THE BAKING INGREDIENTS MARKET BY 2026 62
4.3 BAKING INGREDIENTS MARKET, BY APPLICATION & REGION 62
FIGURE 15 EUROPE DOMINATED THE MARKET ACROSS ALL APPLICATIONS IN 2020 62
4.4 BAKING INGREDIENTS MARKET, BY FORM 63
FIGURE 16 THE DRY SEGMENT DOMINATED THE BAKING INGREDIENTS MARKET ACROSS ALL FORMS 63
4.5 EUROPE: BAKING INGREDIENTS MARKET, BY APPLICATION & COUNTRY, 2017 64
FIGURE 17 THE BREAD SEGMENT ACCOUNTED FOR THE LARGEST SHARE, BY APPLICATION, IN 2020, IN EUROPE 64
5 MARKET OVERVIEW 65
5.1 INTRODUCTION 65
5.2 MARKET DYNAMICS 65
FIGURE 18 INCREASED DEMAND FOR CONVENIENCE FOOD IS DRIVING THE GROWTH OF THE BAKING INGREDIENTS MARKET 66
5.2.1 DRIVERS 67
5.2.1.1 Global rise in the consumption of bakery products and confectionery 67
FIGURE 19 PER CAPITA CONSUMPTION OF BAKED PRODUCTS, 2020, (KG PER YEAR) 67
5.2.1.2 Fast-paced lifestyles of consumers and changing consumption patterns 68
5.2.2 RESTRAINTS 68
5.2.2.1 Stringent regulations and international quality standards 68
5.2.2.2 Health issues due to excess consumption of trans-fatty acids 68
5.2.3 OPPORTUNITIES 69
5.2.3.1 Growing trend of veganism and vegetarianism among consumers 69
FIGURE 20 RETAIL SALES OF PLANT-BASED FOOD PRODUCTS, 2019 (USD MILLION) 69
5.2.3.2 Emerging functions of baking ingredients 69
5.2.3.3 Growth of the frozen bakery products market 70
5.2.4 CHALLENGES 70
5.2.4.1 Increase in awareness about health & wellness impacting the consumption of bakery products 70
5.2.4.2 Intense competition and product rivalry due to similar products 71
5.3 VALUE CHAIN ANALYSIS 71
FIGURE 21 VALUE CHAIN ANALYSIS 71
5.4 TECHNOLOGY ANALYSIS 72
5.4.1 TRANSCENDENTAL EMULSIFICATION 72
5.4.2 DETECTING BREAD QUALITY WITH 3D X-RAY 72
5.4.3 SODIUM REDUCTION TECHNOLOGY 72
5.4.4 RECOMBINANT DNA TECHNOLOGY AND PROTEIN ENGINEERING INVOLVED IN THE PRODUCTION OF ENZYME 73
5.5 PATENT ANALYSIS 73
FIGURE 22 NUMBER OF PATENTS GRANTED FOR BAKING INGREDIENT PRODUCTS, 2015–2021 73
FIGURE 23 REGIONAL ANALYSIS OF PATENTS GRANTED IN THE BAKING INGREDIENTS MARKET, 2015–2021 74
TABLE 3 LIST OF A FEW PATENTS IN THE BAKING INGREDIENTS MARKET, 2020 74
5.6 ECOSYSTEM & MARKET MAP 75
FIGURE 24 MARKET ECOSYSTEM 75
FIGURE 25 MARKET MAP 76
5.6.1 UPSTREAM 76
5.6.2 DOWNSTREAM 76
5.6.2.1 Regulatory bodies 76
5.6.2.2 Ingredient and raw material providers 77
5.7 PORTER’S FIVE FORCES ANALYSIS 77
TABLE 4 BAKING INGREDIENTS MARKET: PORTER’S FIVE FORCES ANALYSIS 77
5.7.1 THREAT OF NEW ENTRANTS 78
5.7.2 THREAT OF SUBSTITUTES 78
5.7.3 BARGAINING POWER OF SUPPLIERS 78
5.7.4 BARGAINING POWER OF BUYERS 79
5.7.5 DEGREE OF COMPETITION 79
5.8 YC-YCC SHIFT 80
FIGURE 26 YC & YCC SHIFT FOR THE BAKING INGREDIENTS MARKET 80
5.9 CASE STUDIES 80
5.9.1 PRODUCTION OF FIBER-RICH BROWNIES FOR THE UK MARKET 80
TABLE 5 DEVELOPMENT OF REDUCED SUGAR SNACK FOR KIDS 80
5.9.2 ADDING PROBIOTICS AND NOVEL FLAVOR TO A NEW, HEALTHIER BAKERY CONCEPT WITH INSIGHTS FROM KERRY TRENDSPOTTER 81
TABLE 6 DEVELOPMENT OF TASTY AND HEALTHY BAKERY ITEM 81
5.10 TRADE ANALYSIS 81
5.10.1 EXPORT SCENARIO OF ENZYMES 81
FIGURE 27 ENZYMES EXPORTS, BY KEY COUNTRY, 2016–2019 (USD THOUSAND) 81
FIGURE 28 LEAVENING AGENTS EXPORTS, BY KEY COUNTRY 2016–2019 (USD THOUSAND) 82
FIGURE 29 STARCHES EXPORTS, BY KEY COUNTRY, 2016–2019 (USD THOUSAND) 82
5.10.2 IMPORT SCENARIO OF ENZYMES 83
FIGURE 30 ENZYMES IMPORTS, BY KEY COUNTRY, 2016–2019 (USD THOUSAND) 83
FIGURE 31 LEAVENING AGENT IMPORTS, BY KEY COUNTRY,
2016–2019 (USD THOUSAND) 83
FIGURE 32 STARCHES IMPORTS, BY KEY COUNTRY, 2016–2019 (USD THOUSAND) 84
5.11 IMPACT OF COVID-19 ON MARKET DYNAMICS 84
5.12 REGULATORY FRAMEWORK 85
5.12.1 CANADA 86
5.12.2 EU 86
5.12.3 CHINA 87

6 BAKING INGREDIENTS MARKET, BY TYPE 88
6.1 INTRODUCTION 89
FIGURE 33 BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2021 VS. 2026 (USD MILLION) 89
TABLE 7 BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION) 90
TABLE 8 BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2019–2026 (KT) 90
6.2 COVID-19 IMPACT ON BAKING INGREDIENTS BY TYPE (2018–2021) 91
6.2.1 OPTIMISTIC SCENARIO 91
TABLE 9 COVID-19 IMPACT ON BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2018–2021 (USD MILLION) (OPTIMISTIC SCENARIO) 91
6.2.2 REALISTIC SCENARIO 92
TABLE 10 COVID-19 IMPACT ON BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2018–2021 (USD MILLION) (REALISTIC SCENARIO) 92
6.2.3 PESSIMISTIC SCENARIO 92
TABLE 11 COVID-19 IMPACT ON BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2018–2021 (USD MILLION) (PESSMISTIC SCENARIO) 92
6.3 EMULSIFIERS 93
6.3.1 EMULSIFIERS ARE USED IN BAKED GOODS TO IMPROVE INTERACTION BETWEEN IMMISCIBLE ELEMENTS 93
TABLE 12 EMULSIFIERS MARKET SIZE, BY REGION, 2019–2026 (USD MILLION) 93
TABLE 13 EMULSIFIERS MARKET SIZE, BY REGION, 2019–2026 (KT) 93
6.4 LEAVENING AGENTS 94
6.4.1 YEAST—THE MOST POPULAR LEAVENING AGENT—NOT ONLY RISES THE DOUGH OR BATTER BUT ALSO IMPARTS FLAVOR TO THE PRODUCT 94
TABLE 14 LEAVENING AGENTS MARKET SIZE, BY REGION, 2019–2026 (USD MILLION) 94
TABLE 15 LEAVENING AGENTS MARKET SIZE, BY REGION, 2019–2026 (KT) 94
6.5 ENZYMES 95
6.5.1 SERVING AS A CLEAN-LABEL CATALYST FOR SEVERAL REACTIONS IN BAKERY FORMULATIONS LED TO THE RISING DEMAND FOR ENZYMES 95
TABLE 16 ENZYMES MARKET SIZE, BY REGION, 2019–2026 (USD MILLION) 95
TABLE 17 ENZYMES MARKET SIZE, BY REGION, 2019–2026 (KT) 96
6.6 BAKING POWDER & MIXES 96
6.6.1 GROWING PREFERENCE FOR ORGANIC AND CLEAN-LABEL BAKED PRODUCTS TO CREATE LUCRATIVE GROWTH OPPORTUNITIES FOR BAKING MIX MANUFACTURERS 96
TABLE 18 BAKING POWDER & MIXES MARKET SIZE, BY REGION,
2019–2026 (USD MILLION) 97
TABLE 19 BAKING POWDER & MIXES MARKET SIZE, BY REGION, 2019–2026 (KT) 97
6.7 OILS, FATS, AND SHORTENINGS 97
6.7.1 FAT IS A POWERFUL TENDERIZER IN BAKING AND PLAYS AN IMPORTANT ROLE IN THE LEAVENING OF BAKED GOODS 97
TABLE 20 OILS, FATS, AND SHORTENINGS MARKET SIZE, BY REGION,
2019–2026 (USD MILLION) 98
TABLE 21 OILS, FATS, AND SHORTENINGS MARKET SIZE, BY REGION, 2019–2026 (KT) 98
6.8 COLORS & FLAVORS 98
6.8.1 COLORS & FLAVORS ADDED TO BAKED GOODS AFFECT CONSUMERS’ CHOICE TO PURCHASE AN ITEM 98
TABLE 22 COLORS & FLAVORS MARKET SIZE, BY REGION, 2019–2026 (USD MILLION) 99
TABLE 23 COLORS & FLAVORS MARKET SIZE, BY REGION, 2019–2026 (KT) 99
6.9 STARCH 100
6.9.1 STARCH ASSISTS WITH TEXTURE, VISCOSITY, GEL FORMATION, ADHESION, BINDING, MOISTURE RETENTION, AND USED AS A FAT SUBSTITUTE 100
TABLE 24 STARCH MARKET SIZE, BY REGION, 2019–2026 (USD MILLION) 100
TABLE 25 STARCH MARKET SIZE, BY REGION, 2019–2026 (KT) 100
6.10 FIBER 101
6.10.1 FIBER INGREDIENTS CAN BE ADDED TO BAKED GOODS TO IMPROVE VOLUME WHILE REDUCING A PRODUCT’S CALORIE COUNT 101
TABLE 26 FIBER MARKET SIZE, BY REGION, 2019–2026 (USD MILLION) 101
TABLE 27 FIBER MARKET SIZE, BY REGION, 2019–2026 (KT) 101
6.11 PRESERVATIVE 102
6.11.1 DEMAND FOR BAKING PRESERVATIVES TO INCREASE WITH THE INCREASE IN PURCHASE OF RETAIL BAKERY PRODUCTS GLOBALLY 102
TABLE 28 PRESERVATIVE MARKET SIZE, BY REGION, 2019–2026 (USD MILLION) 102
TABLE 29 PRESERVATIVE MARKET SIZE, BY REGION, 2019–2026 (KT) 102
6.12 OTHER TYPES 103
TABLE 30 OTHER TYPES MARKET SIZE, BY REGION, 2019–2026 (USD MILLION) 103
TABLE 31 OTHER TYPES MARKET SIZE, BY REGION, 2019–2026 (KT) 103

7 BAKING INGREDIENTS MARKET, BY APPLICATION 104
7.1 INTRODUCTION 105
FIGURE 34 BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2017 VS. 2022 (USD MILLION) 105
TABLE 32 BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION) 105
TABLE 33 SWEET BAKERY MARKET SIZE, BY APPLICATION, 2019–2026 (USD MILLION) 106
7.2 COVID-19 IMPACT ON BAKING INGREDIENTS BY APPLICATION (2018–2021) 106
7.2.1 OPTIMISTIC SCENARIO 106
TABLE 34 COVID-19 IMPACT ON BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2018–2021 (USD MILLION) (OPTIMISTIC SCENARIO) 106
7.2.2 REALISTIC SCENARIO 107
TABLE 35 COVID-19 IMPACT ON BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2018–2021 (USD MILLION) (REALISTIC SCENARIO) 107
7.2.3 PESSIMISTIC SCENARIO 107
TABLE 36 COVID-19 IMPACT ON BAKING INGREDIENTS MARKET SIZE, BYAPPLICATION, 2018–2021 (USD MILLION) (PESSMISTIC SCENARIO) 107
7.3 BREAD 107
7.3.1 BREAD VARIETIES PLAY A CRUCIAL ROLE IN IMPROVING NUTRITION AND OBTAINING FOOD SECURITY 107
TABLE 37 BREAD MARKET SIZE, BY REGION, 2019–2026 (USD MILLION) 108
7.4 SWEET BAKERY 108
TABLE 38 SWEET BAKERY MARKET SIZE, BY REGION, 2019–2026 (USD MILLION) 109
7.4.1 CAKES 109
7.4.1.1 Competition among brands, convenience, and health attributes have significantly impacted the consumption of cakes 109
TABLE 39 CAKES MARKET SIZE, BY REGION, 2019–2026 (USD MILLION) 109
7.4.2 PASTRIES 110
7.4.2.1 The increasing demand for pastries is due to the use of convenience foods with high indulgence 110
TABLE 40 PASTRIES MARKET SIZE, BY REGION, 2019–2026 (USD MILLION) 110
7.4.3 DONUT 110
7.4.3.1 The increasing snacking and indulgence consumption is driving donut sales globally 110
TABLE 41 DONUTS MARKET SIZE, BY REGION, 2019–2026 (USD MILLION) 111
7.5 OTHER APPLICATIONS 111
TABLE 42 OTHER APPLICATIONS MARKET SIZE, BY REGION,
2019–2026 (USD MILLION) 111
8 BAKING INGREDIENTS MARKET, BY FORM 112
8.1 INTRODUCTION 113
FIGURE 35 BAKING INGREDIENTS MARKET SIZE, BY FORM,
2021 VS. 2026 (USD MILLION) 113
TABLE 43 BAKING INGREDIENTS MARKET SIZE, BY FORM, 2019–2026 (USD MILLION) 113

8.2 DRY 114
8.2.1 APPROPRIATE AMOUNT OF DRY INGREDIENTS – A NEED FOR PERFECT BAKING 114
TABLE 44 DRY BAKING INGREDIENTS MARKET SIZE, BY REGION,
2019–2026 (USD MILLION) 114
8.3 LIQUID 114
8.3.1 LIQUID INGREDIENTS ARE USED AS BINDER FOR DRY INGREDIENTS TO PREPARE A DOUGH 114
TABLE 45 LIQUID BAKING INGREDIENTS MARKET SIZE, BY REGION,
2019–2026 (USD MILLION) 115
9 BAKING INGREDIENTS IN MARKET, BY REGION 116
9.1 INTRODUCTION 117
FIGURE 36 BAKING INGREDIENTS MARKET, 2019-2026 117
TABLE 46 BAKING INGREDIENTS MARKET SIZE, BY REGION, 2019-2026 (USD MILLION) 118
9.2 COVID-19 IMPACT ON BAKING INGREDIENTS MARKET, BY REGION (2018-2021) 118
9.2.1 OPTIMISTIC SCENARIO 118
TABLE 47 COVID-19 IMPACT ON THE BAKING INGREDIENTS MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) (OPTIMISTIC SENARIO) 118
9.2.2 PESSIMISTIC SCENARIO 119
TABLE 48 COVID-19 IMPACT ON THE BAKING INGREDIENTS MARKET SIZE, BY REGION, 2020–2023 (USD MILLION) (PESSIMISTIC SENARIO) 119
9.2.3 REALISTIC SCENARIO 119
TABLE 49 COVID-19 IMPACT ON THE BAKING INGREDIENTS MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) (REALISTIC SCENARIO) 119
9.3 NORTH AMERICA 119
FIGURE 37 US TO DOMINATE THE NORTH AMERICAN BAKING INGREDIENTS MARKET DURING THE FORECAST PERIOD 120
TABLE 50 NORTH AMERICA: BAKING INGREDIENTS MARKET SIZE, BY COUNTRY,
2019-2026 (USD MILLION) 121
TABLE 51 NORTH AMERICA: BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2019-2026 (USD MILLION) 121
TABLE 52 NORTH AMERICA: BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2019-2026 (KT) 122
TABLE 53 NORTH AMERICA: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2019-2026 (USD MILLION) 122
TABLE 54 NORTH AMERICA: BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY, 2019-2026 (USD MILLION) 122
TABLE 55 NORTH AMERICA: BAKING INGREDIENTS MARKET SIZE, BY FORM,
2019-2026 (USD MILLION) 123
9.3.1 UNITED STATES 123
9.3.1.1 Presence of a large number of restaurants serving baked goods driving the market for baking ingredients 123
TABLE 56 UNITED STATES: BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2019-2026 (USD MILLION) 124
TABLE 57 UNITED STATES: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2019-2026 (USD MILLION) 124
TABLE 58 UNITED STATES : BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY, 2019-2026 (USD MILLION) 124
9.3.2 CANADA 125
9.3.2.1 Increase in preference for high-value bakery products propelling the demand for various baking ingredients 125
TABLE 59 CANADA: BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2019-2026 (USD MILLION) 125
TABLE 60 CANADA: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION,
2019-2026 (USD MILLION) 126
TABLE 61 CANADA : BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY,
2019-2026 (USD MILLION) 126
9.3.3 MEXICO 126
9.3.3.1 The demand for convenience food in the region has propelled the consumption of bakery products 126
TABLE 62 MEXICO: BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2019-2026 (USD MILLION) 127
TABLE 63 MEXICO: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION,
2019-2026 (USD MILLION) 127
TABLE 64 MEXICO : BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY,
2019-2026 (USD MILLION) 127
9.4 EUROPE 128
FIGURE 38 EUROPE: BAKING INGREDIENTS MARKET 129
TABLE 65 EUROPE: BAKING INGREDIENTS MARKET SIZE, BY COUNTRY,
2019-2026 (USD MILLION) 130
TABLE 66 EUROPE: BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2019-2026 (USD MILLION) 130
TABLE 67 EUROPE: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2019-2026 (KT) 131
TABLE 68 EUROPE: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION,
2019-2026 (USD MILLION) 131
TABLE 69 EUROPE: BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY,
2019-2026 (USD MILLION) 132
TABLE 70 EUROPE: BAKING INGREDIENTS MARKET SIZE, BY FORM,
2019-2026 (USD MILLION) 132
9.4.1 UNITED KINGDOM 132
9.4.1.1 Consumption of bread as a staple food to drive the market for baking ingredients 132
TABLE 71 UNITED KINGDOM: BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2019-2026 (USD MILLION) 133
TABLE 72 UNITED KINGDOM: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2019-2026 (USD MILLION) 133
TABLE 73 UNITED KINGDOM: BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY, 2019-2026 (USD MILLION) 133
9.4.2 FRANCE 134
9.4.2.1 Easy availability of baked goods in various retail stores leading to higher consumption of baked goods 134
TABLE 74 FRANCE: BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2019-2026 (USD MILLION) 134
TABLE 75 FRANCE: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION,
2019-2026 (USD MILLION) 135
TABLE 76 FRANCE: BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY,
2019-2026 (USD MILLION) 135
9.4.3 GERMANY 135
9.4.3.1 Rise in the number of health-conscious people to drive the demand for low-calorie and free-from baked goods 135
TABLE 77 GERMANY: BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2019-2026 (USD MILLION) 136
TABLE 78 GERMANY: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION,
2019-2026 (USD MILLION) 136
TABLE 79 GERMANY : BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY,
2019-2026 (USD MILLION) 136
9.4.4 ITALY 137
9.4.4.1 Increased consumption of bakery products to drive imports and production of baked goods 137
TABLE 80 ITALY: BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2019-2026 (USD MILLION) 137
TABLE 81 ITALY: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION,
2019-2026 (USD MILLION) 137
TABLE 82 ITALY: BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY,
2019-2026 (USD MILLION) 138
9.4.5 SPAIN 138
9.4.5.1 Demand for healthier bakery products would lead to the introduction of more natural baking ingredients in Spain 138
TABLE 83 SPAIN: BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2019-2026 (USD MILLION) 139
TABLE 84 SPAIN: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION,
2019-2026 (USD MILLION) 139
TABLE 85 SPAIN: BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY,
2019-2026 (USD MILLION) 139
9.4.6 RUSSIA 140
9.4.6.1 Presence of a strong food processing sector in Russia to generate consistent demand for baking ingredients 140
TABLE 86 RUSSIA: BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2019-2026 (USD MILLION) 140
TABLE 87 RUSSIA: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION,
2019-2026 (USD MILLION) 141
TABLE 88 RUSSIA: BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY,
2019-2026 (USD MILLION) 141
9.4.7 REST OF EUROPE 141
TABLE 89 REST OF EUROPE: BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2016-2026 (USD MILLION) 142
TABLE 90 REST OF EUROPE: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2019-2026 (USD MILLION) 142
TABLE 91 REST OF EUROPE: BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY, 2019-2026 (USD MILLION) 142

9.5 ASIA PACIFIC 143
FIGURE 39 ASIA-PACIFIC: BAKING INGREDIENTS MARKET 144
TABLE 92 ASIA PACIFIC: BAKING INGREDIENTS MARKET SIZE, BY COUNTRY,
2019-2026 (USD MILLION) 145
TABLE 93 ASIA PACIFIC: BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2019-2026 (USD MILLION) 145
TABLE 94 ASIA PACIFIC: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2019-2026 (KT) 146
TABLE 95 ASIA PACIFIC: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION,
2019-2026 (USD MILLION) 146
TABLE 96 ASIA PACIFIC: BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY, 2019-2026 (USD MILLION) 146
TABLE 97 ASIA PACIFIC: BAKING INGREDIENTS MARKET SIZE, BY FORM,
2019-2026 (USD MILLION) 147
9.5.1 CHINA 147
9.5.1.1 Rising sale of cakes through various retail channels to drive the demand for baking ingredients 147
TABLE 98 CHINA : BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2019-2026 (USD MILLION) 148
TABLE 99 CHINA: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION,
2019-2026 (USD MILLION) 148
TABLE 100 CHINA: BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY,
2019-2026 (USD MILLION) 148
9.5.2 JAPAN 149
9.5.2.1 Decreasing consumption of rice to increase the demand for baked good, driving the demand for baking ingredients 149
TABLE 101 JAPAN: BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2019-2026 (USD MILLION) 149
TABLE 102 JAPAN: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION,
2019-2026 (USD MILLION) 150
TABLE 103 JAPAN: BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY,
2019-2026 (USD MILLION) 150
9.5.3 AUSTRALIA 150
9.5.3.1 Different types of bread consumed by Australians to drive the availability of different baking ingredients 150
TABLE 104 AUSTRALIA: BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2019-2026 (USD MILLION) 151
TABLE 105 AUSTRALIA: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION,
2019-2026 (USD MILLION) 151
TABLE 106 AUSTRALIA : BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY,
2019-2026 (USD MILLION) 151
9.5.4 INDIA 152
9.5.4.1 Growing demand for specialty flour to produce bakery and confectionery products 152
TABLE 107 INDIA: BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2019-2026 (USD MILLION) 152
TABLE 108 INDIA: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION,
2019-2026 (USD MILLION) 153
TABLE 109 INDIA: BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY,
2019-2026 (USD MILLION) 153
9.5.5 KOREA 153
9.5.5.1 Growing demand for bakery mixes and dough to drive the baking ingredients market in the region 153
TABLE 110 KOREA: BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2019-2026 (USD MILLION) 154
TABLE 111 KOREA: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION,
2019-2026 (USD MILLION) 154
TABLE 112 KOREA: BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY,
2019-2026 (USD MILLION) 154
9.5.6 VIETNAM 155
9.5.6.1 Increasing expansion of bakery outlets to surge the demand for various baking ingredients 155
TABLE 113 VIETNAM: BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2019-2026 (USD MILLION) 155
TABLE 114 VIETNAM: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION,
2019-2026 (USD MILLION) 156
TABLE 115 VIETNAM: BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY,
2019-2026 (USD MILLION) 156
9.5.7 NEW ZEALAND 156
9.5.7.1 Growing demand for frozen bakery products to drive market growth in New Zealand 156
TABLE 116 NEW ZEALAND: BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2019-2026 (USD MILLION) 157
TABLE 117 NEW ZEALAND: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION,
2019-2026 (USD MILLION) 157
TABLE 118 NEW ZEALAND: BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY, 2019-2026 (USD MILLION) 157
9.5.8 REST OF ASIA PACIFIC 158
TABLE 119 REST OF ASIA PACIFIC: BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2019-2026 (USD MILLION) 158
TABLE 120 REST OF ASIA PACIFIC: BAKING INGREDIENTS MARKET SIZE,
BY APPLICATION, 2019-2026 (USD MILLION) 158
TABLE 121 REST OF ASIA PACIFIC: BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY, 2019-2026 (USD MILLION) 159
9.6 REST OF THE WORLD 159
TABLE 122 REST OF THE WORLD: BAKING INGREDIENTS MARKET SIZE, BY COUNTRY, 2019-2026 (USD MILLION) 159
TABLE 123 REST OF THE WORLD: BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2019-2026 (USD MILLION) 160
TABLE 124 REST OF THE WORLD: BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2019-2026 (KT) 160
TABLE 125 REST OF THE WORLD: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2019-2026 (USD MILLION) 161
TABLE 126 REST OF THE WORLD: BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY, 2019-2026 (USD MILLION) 161
TABLE 127 REST OF THE WORLD: BAKING INGREDIENTS MARKET SIZE, BY FORM,
2019-2026 (USD MILLION) 161
9.6.1 BRAZIL 162
9.6.1.1 Rising consumption of artisanal bakery products to surge the demand for high-quality baking ingredients 162
TABLE 128 BRAZIL: BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2019-2026 (USD MILLION) 162
TABLE 129 BRAZIL: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION,
2019-2026 (USD MILLION) 163
TABLE 130 BRAZIL: BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY,
2019-2026 (USD MILLION) 163
9.6.2 ARGENTINA 163
9.6.2.1 Gradual increase in the purchasing power of Argentinians to increase the consumption of convenience food 163
TABLE 131 ARGENTINA: BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2019-2026 (USD MILLION) 164
TABLE 132 ARGENTINA: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION,
2019-2026 (USD MILLION) 164
TABLE 133 ARGENTINA: BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY,
2019-2026 (USD MILLION) 164
9.6.3 CHILE 165
9.6.3.1 Increased wheat production for more bread consumption creating demand for other baking ingredients 165
TABLE 134 CHILE: BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2019-2026 (USD MILLION) 165
TABLE 135 CHILE: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION,
2019-2026 (USD MILLION) 166
TABLE 136 CHILE: BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY,
2019-2026 (USD MILLION) 166
9.6.4 AFRICA 166
9.6.4.1 Growing consumption of a wide variety of bread 166
TABLE 137 AFRICA: BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2019-2026 (USD MILLION) 167
TABLE 138 AFRICA: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION,
2019-2026 (USD MILLION) 167
TABLE 139 AFRICA: BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY,
2019-2026 (USD MILLION) 167
9.6.5 MIDDLE EAST 168
9.6.5.1 Transition of consumers from supermarket bakeries to specialized bakers to drive demand for special baking ingredients 168
TABLE 140 MIDDLE EAST: BAKING INGREDIENTS MARKET SIZE, BY COUNTRY,
2019-2026 (USD MILLION) 168
TABLE 141 MIDDLE EAST: BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2019-2026 (USD MILLION) 169
TABLE 142 MIDDLE EAST: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION,
2019-2026 (USD MILLION) 169
TABLE 143 MIDDLE EAST: BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY, 2019-2026 (USD MILLION) 169

9.6.6 UNITED ARAB EMIRATES 170
9.6.6.1 Increasing availability of bakery products from grocery retailers to surge the consumption of baked goods 170
TABLE 144 UNITED ARAB EMIRATES: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2019-2026 (USD MILLION) 170
TABLE 145 UNITED ARAB EMIRATES: BAKING INGREDIENTS MARKET SIZE,
BY APPLICATION, 2019-2026 (USD MILLION) 170
TABLE 146 UNITED ARAB EMIRATES: BAKING INGREDIENTS MARKET SIZE,
BY SWEET BAKERY, 2019-2026 (USD MILLION) 171
9.6.7 SAUDI ARABIA 171
9.6.7.1 Rise in the sale of baked goods through online channels to drive market growth in the region 171
TABLE 147 SAUDI ARABIA: BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2019-2026 (USD MILLION) 172
TABLE 148 SAUDI ARABIA: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION,
2019-2026 (USD MILLION) 172
TABLE 149 SAUDI ARABIA: BAKING INGREDIENTS MARKET SIZE, BY SWEET BAKERY, 2019-2026 (USD MILLION) 172
9.6.8 REST OF MIDDLE EAST 173
TABLE 150 REST OF MIDDLE EAST: BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2019-2026 (USD MILLION) 173
TABLE 151 REST OF MIDDLE EAST: BAKING INGREDIENTS MARKET SIZE,
BY APPLICATION, 2019-2026 (USD MILLION) 173
TABLE 152 REST OF MIDDLE EAST: BAKING INGREDIENTS MARKET SIZE,
BY SWEET BAKERY, 2019-2026 (USD MILLION) 174
10 COMPETITIVE LANDSCAPE 175
10.1 OVERVIEW 175
10.2 REVENUE ANALYSIS OF BUSINESS SEGMENTS, 2019 176
FIGURE 40 REVENUE ANALYSIS OF KEY PLAYERS IN THE BAKING INGREDIENTS MARKET, 2017-2019 (USD MILLION) 176
10.3 COMPANY EVALUATION MATRIX: DEFINITION & METHODOLOGY 176
10.3.1 STARS 176
10.3.2 EMERGING LEADERS 176
10.3.3 PERVASIVE PLAYERS 177
10.3.4 PARTICIPANTS 177
FIGURE 41 BAKING INGREDIENTS MARKET: COMPANY EVALUATION QUADRANT, 2020 (OVERALL MARKET) 177
10.4 PRODUCT FOOTPRINT 178
TABLE 153 BAKING INGREDIENTS MARKET: COMPANY TYPE FOOTPRINT 178
TABLE 154 BAKERY INGREDIENTS MARKET: REGIONAL FOOTPRINT 179
TABLE 155 BAKERY INGREDIENTS MARKET: PRODUCT FOOTPRINT (OVERALL) 180
10.5 COMPANY EVALUATION MATRIX: DEFINITION & METHODOLOGY
(FOR START-UPS/SME’S) 181
10.5.1 PROGRESSIVE COMPANIES 181
10.5.2 STARTING BLOCKS 181
10.5.3 RESPONSIVE COMPANIES 181
10.5.4 DYNAMIC COMPANIES 181
FIGURE 42 BAKING INGREDIENTS MARKET: COMPANY EVALUATION QUADRANT FOR START-UPS/SME’S, 2020 182
10.6 KEY PLAYER STRATEGIES 183
TABLE 156 OVERVIEW OF STRATEGIES DEPLOYED BY BAKING INGREDIENTS COMPANIES 183
11 COMPETITIVE SCENARIO 184
11.1 NEW PRODUCT LAUNCHES 184
TABLE 157 BAKING INGREDIENTS : PRODUCT LAUNCHES, 2018- 2021 184
11.2 DEALS 185
TABLE 158 BAKING INGREDIENTS : DEALS, 2018-2021 185
12 COMPANY PROFILES 186
12.1 KEY PLAYERS 186
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
12.1.1 ASSOCIATED BRITISH FOODS PLC 186
TABLE 159 ASSOCIATED BRITISH FOODS PLC: BUSINESS OVERVIEW 186
FIGURE 43 ASSOCIATED BRITISH FOODS PLC: COMPANY SNAPSHOT 187
TABLE 160 ASSOCIATED BRITISH FOODS PLC: DEALS 188
12.1.2 KONINKLIJKE DSM N.V. 190
TABLE 161 KONINKLIJKE DSM N.V.: BUSINESS OVERVIEW 190
FIGURE 44 KONINKLIJKE DSM N.V.: COMPANY SNAPSHOT 191
TABLE 162 KONINKLIJKE DSM N.V.: NEW PRODUCT LAUNCHES 192
12.1.3 LALLEMAND INC. 193
TABLE 163 LALLEMAND INC: BUSINESS OVERVIEW 193
TABLE 164 LALLEMAND INC: NEW PRODUCT LAUNCHES 195
TABLE 165 LALLEMAND INC: DEALS 195
TABLE 166 LALLEMAND INC: OTHERS 195
12.1.4 KERRY GROUP PLC 196
TABLE 167 KERRY GROUP PLC: BUSINESS OVERVIEW 196
FIGURE 45 KERRY GROUP PLC: COMPANY SNAPSHOT 197
TABLE 168 KERRY GROUP PLC: NEW PRODUCT LAUNCHES 198
TABLE 169 KERRY GROUP PLC: DEALS 199
TABLE 170 KERRY GROUP PLC: OTHERS 199
12.1.5 LESAFFRE 201
TABLE 171 LESAFFRE: BUSINESS OVERVIEW 201
TABLE 172 LESAFFRE: OTHERS 202
12.1.6 TATE & LYLE 203
TABLE 173 TATE & LYLE: BUSINESS OVERVIEW 203
FIGURE 46 TATE & LYLE: COMPANY SNAPSHOT 203
TABLE 174 TATE & LYLE: NEW PRODUCT LAUNCHES 205
TABLE 175 TATE & LYLE: DEALS 205
TABLE 176 TATE & LYLE: OTHERS 206
12.1.7 CARGILL 207
TABLE 177 CARGILL: BUSINESS OVERVIEW 207
FIGURE 47 CARGILL: COMPANY SNAPSHOT 207
TABLE 178 CARGILL: NEW PRODUCT LAUNCHES 209
TABLE 179 CARGILL: OTHERS 210
12.1.8 AAK AB 212
TABLE 180 AAK AB - BUSINESS OVERVIEW 212
FIGURE 48 AAK AB: COMPANY SNAPSHOT 213
TABLE 181 AAK AB: DEALS 215
TABLE 182 AAK AB: OTHERS 215
12.1.9 DUPONT 216
TABLE 183 DUPONT - BUSINESS OVERVIEW 216
FIGURE 49 DUPONT: COMPANY SNAPSHOT 216
12.1.10 BRITISH BAKELS 219
TABLE 184 BRITISH BAKELS – BUSINESS OVERVIEW 219
TABLE 185 BRITISH BAKELS: NEW PRODUCT LAUNCHES 222
12.1.11 ARCHER DANIELS MIDLAND COMPANY 223
TABLE 186 ARCHER DANIELS MIDLAND COMPANY - BUSINESS OVERVIEW 223
FIGURE 50 ARCHER DANIELS MIDLAND COMPANY: COMPANY SNAPSHOT 223
TABLE 187 ARCHER DANIELS MIDLAND COMPANY: OTHERS 225
12.1.12 CORBION 227
TABLE 188 CORBION - BUSINESS OVERVIEW 227
FIGURE 51 CORBION: COMPANY SNAPSHOT 227
TABLE 189 CORBION: NEW PRODUCT LAUNCHES 229
TABLE 190 CORBION: DEALS 229
12.1.13 DAWN FOODS PRODUCTS, INC. 230
TABLE 191 DAWN FOOD PRODUCTS, INC. - BUSINESS OVERVIEW 230
12.1.14 INTERNATIONAL FLAVORS AND FRAGRANCES INC. 232
TABLE 192 INTERNATIONAL FLAVORS & FRAGRANCES INC. - BUSINESS OVERVIEW 232
FIGURE 52 INTERNATIONAL FLAVORS AND FRAGRANCES INC.: COMPANY SNAPSHOT 232
TABLE 193 INTERNATIONAL FLAVORS AND FRAGRANCES INC.: OTHERS 234
12.1.15 IFFCO 235
TABLE 194 IFFCO - BUSINESS OVERVIEW 235
TABLE 195 IFFCO: OTHERS 238
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.

12.2 OTHER PLAYERS 239
12.2.1 MILLBAKER SAS. 239
12.2.2 CARIF 239
12.2.3 PURATOS 240
12.2.4 RICH PRODUCT CORPORATION 240
12.2.5 IREKS GMBH 241
12.2.6 INGREDION 241
12.2.7 SWISS BAKE INGREDIENTS PVT. LTD 242
12.2.8 OYC AMERICAS 242
12.2.9 TASTETECH 243
12.2.10 SENSIENT TECHNOLOGIES CORPORATION 243
13 ADJACENT & RELATED MARKETS 244
13.1 INTRODUCTION 244
13.2 LIMITATIONS 244
13.3 FOOD ADDITIVES MARKET 244
13.3.1 MARKET DEFINITION 244
13.3.2 MARKET OVERVIEW 245
FIGURE 53 FOOD ADDITIVES MARKET IS EXPECTED TO WITNESS A STEADY GROWTH DURING THE FORECAST PERIOD 245
13.3.3 FOOD ADDITIVES MARKET, BY APPLICATION 245
FIGURE 54 FOOD ADDITIVES MARKET SIZE, BY APPLICATION, 2014 (USD MILLION) 246
TABLE 196 FOOD ADDITIVES MARKET SIZE, BY APPLICATION,
2013–2020 (USD MILLION) 247
13.3.4 BAKERY & CONFECTIONERY 247
13.3.5 BEVERAGES 248
TABLE 198 FOOD ADDITIVES IN BEVERAGES MARKET SIZE, BY REGION,
2013–2020 (USD MILLION) 248
13.3.6 CONVENIENCE FOOD 249
FIGURE 55 FOOD ADDITIVES IN CONVENIENCE FOODS MARKET SIZE, BY REGION,
2015 VS. 2020 (USD MILLION) 249
TABLE 199 FOOD ADDITIVES IN CONVENIENCE FOODS MARKET SIZE, BY REGION,
2013–2020 (USD MILLION) 250
13.3.7 DAIRY & FROZEN DESSERTS 250
FIGURE 56 FOOD ADDITIVES IN DAIRY & FROZEN DESSERTS MARKET SIZE, BY REGION, 2015 VS. 2020 (USD MILLION) 251
TABLE 200 FOOD ADDITIVES IN DAIRY & FROZEN PRODUCTS MARKET SIZE, BY REGION, 2013–2020 (USD MILLION) 251
13.3.8 SAUCES, DRESSINGS, SPICES & CONDIMENTS 252
TABLE 201 FOOD ADDITIVES IN SAUCES, DRESSINGS, SPICES & CONDIMENTS MARKET SIZE, BY REGION, 2013–2020 (USD MILLION) 252
13.3.9 OTHER APPLICATIONS 252
FIGURE 57 FOOD ADDITIVES IN OTHER APPLICATIONS MARKET SIZE, BY REGION, 2014 252
TABLE 202 FOOD ADDITIVES IN OTHER APPLICATIONS MARKET SIZE, BY REGION,
2013–2020 (USD MILLION) 253
13.3.10 FOOD ADDITIVES MARKET, BY REGION 253
TABLE 204 EUROPE: FOOD ADDITIVES MARKET SIZE, BY APPLICATION,
2013–2020 (USD MILLION) 254
TABLE 205 ASIA-PACIFIC: FOOD ADDITIVES MARKET SIZE, BY APPLICATION,
2013–2020 (USD MILLION) 254
TABLE 206 ROW: FOOD ADDITIVES MARKET SIZE, BY APPLICATION,
2013–2020 (USD MILLION) 254
13.4 BAKERY PREMIXES MARKET 255
13.4.1 MARKET DEFINITION 255
13.4.2 MARKET OVERVIEW 255
FIGURE 58 BAKERY PREMIXES MARKET IS EXPECTED TO WITNESS A STEADY GROWTH DURING THE FORECAST PERIOD 255
13.4.3 BAKERY PREMIXES MARKET, BY APPLICATION 256
FIGURE 59 BAKERY PREMIXES MARKET SIZE, BY APPLICATION,
2019 VS. 2025 (USD THOUSAND) 256
TABLE 207 BAKERY PREMIXES MARKET SIZE, BY APPLICATION,
2017–2025 (USD THOUSAND) 257
TABLE 208 BAKERY PREMIXES MARKET SIZE, BY APPLICATION, 2017-2025 (KT) 257
FIGURE 60 BAKERY PRODUCTS MARKET SIZE, BY SUB-APPLICATION,
2019 VS. 2025 (USD THOUSAND) 257
TABLE 209 BAKERY PRODUCT PREMIXES MARKET SIZE, BY SUB-APPLICATION,
2017–2025 (USD THOUSAND) 258
13.5 BREAD PRODUCTS 258
13.5.1 HIGH CONSUMPTION OF BREAD AND INCREASING DEMAND FOR SPECIALIZED BREAD PRODUCTS ARE THE MAJOR FACTORS THAT ARE PROJECTED TO DRIVE THE BREAD PREMIXES MARKET 258
TABLE 210 BREAD PRODUCT PREMIXES MARKET SIZE, BY REGION,
2017–2025 (USD THOUSAND) 259
13.6 BAKERY PRODUCTS 259
TABLE 211 BAKERY PRODUCT PREMIXES MARKET SIZE, BY REGION,
2017–2025 (USD THOUSAND) 259
13.6.1 CAKES 260
13.6.1.1 Rise in demand for flavored cake is projected to drive the demand for cake premixes 260
TABLE 212 CAKE PREMIXES MARKET SIZE, BY REGION, 2017–2025 (USD THOUSAND) 260
13.6.2 PASTRIES 261
13.6.2.1 Growth in the consumption of pastries in various countries projected to drive the demand for pastry premixes 261
TABLE 213 PASTRIES PREMIXES MARKET SIZE, BY REGION,
2017–2025 (USD THOUSAND) 261
13.6.3 MUFFINS 261
13.6.3.1 Higher demand for a variety of muffins is projected to drive the demand for muffin mixes 261
TABLE 214 MUFFIN PREMIXES MARKET SIZE, BY REGION, 2017–2025 (USD THOUSAND) 262
13.6.4 DONUTS 262
13.6.4.1 The growth in the trend of snacking is projected to drive demand for donuts mix 262
TABLE 215 DONUT PREMIXES MARKET SIZE, BY REGION, 2017–2025 (USD THOUSAND) 262
13.6.5 PANCAKES 263
13.6.5.1 Greater preference for ready-to-eat food products is projected to drive the market growth of pancake mixes 263
TABLE 216 PANCAKE PREMIXES MARKET SIZE, BY REGION,
2017–2025 (USD THOUSAND) 263
13.6.6 OTHERS 264
13.6.6.1 Increase in preference for convenience products is projected to drive the demand for bakery premixes 264
TABLE 217 OTHER BAKERY PREMIXES MARKET SIZE, BY REGION,
2017–2025 (USD THOUSAND) 264
13.6.7 BAKERY PREMIXES MARKET, BY REGION 264
TABLE 218 NORTH AMERICA: BAKERY PREMIXES MARKET SIZE, BY APPLICATION,
2017–2025 (USD THOUSAND) 264
TABLE 219 EUROPE: BAKERY PREMIXES MARKET SIZE, BY APPLICATION,
2017–2025 (USD THOUSAND) 265
TABLE 220 ASIA PACIFIC: BAKERY PREMIXES MARKET SIZE, BY APPLICATION,
2017–2025 (USD THOUSAND) 265
TABLE 221 SOUTH AMERICA: BAKERY PREMIXES MARKET SIZE, BY APPLICATION,
2017–2025 (USD THOUSAND) 265
TABLE 222 ROW: BAKERY PREMIXES MARKET SIZE, BY APPLICATION,
2017–2025 (USD THOUSAND) 265
14 APPENDIX 266
14.1 DISCUSSION GUIDE 266
14.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 270
14.3 AVAILABLE CUSTOMIZATIONS 272
14.4 RELATED REPORTS 272
14.5 AUTHOR DETAILS 273

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