Food Certification Market by Type (ISO 22000, BRC, SQF, IFS, Halal, Kosher, Free-From Certification), Application (Meat, Poultry, and Seafood, Dairy, Infant Food, Beverages, Bakery & Confectionery), Risk Category, and Region - Global Forecast to 2025

食品認証の世界市場予測(~2025):種類別、用途別、リスクカテゴリー別、地域別

◆タイトル:Food Certification Market by Type (ISO 22000, BRC, SQF, IFS, Halal, Kosher, Free-From Certification), Application (Meat, Poultry, and Seafood, Dairy, Infant Food, Beverages, Bakery & Confectionery), Risk Category, and Region - Global Forecast to 2025
◆商品コード:FB 3386
◆調査・発行会社:MarketsandMarkets
◆発行日:2020年11月30日
◆ページ数:239
◆レポート形式:PDF / 英語
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◆調査対象地域:グローバル
◆産業分野:食品
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【レポートの概要】

MarketsandMarkets社は食品認証の世界市場が2020年47億ドルから2025年62億ドルまで、年平均5.4%成長すると予想しています。本市場調査資料では、食品認証の世界市場を広く調査・分析し、イントロダクション、調査手法、エグゼクティブサマリー、プレミアムインサイト、市場概要、産業動向、種類別(ISO 22000、BRC、SQF、IFS、ハラール)分析、リスクカテゴリー別(高リスク食品、低リスク食品)分析、用途別(肉・鶏肉・海産物製品、乳製品、乳児食製品、ベーカリー・製菓製品、飲料)分析、サプライチェーン別(栽培者、メーカー、小売業者、その他)分析、地域別分析、競争状況、企業評価マトリックス・情報などの項目を掲載しています。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・プレミアムインサイト
・市場概要
・産業動向
・食品認証の世界市場規模:種類別(ISO 22000、BRC、SQF、IFS、ハラール)
・食品認証の世界市場規模:リスクカテゴリー別(高リスク食品、低リスク食品)
・食品認証の世界市場規模:用途別(肉・鶏肉・海産物製品、乳製品、乳児食製品、ベーカリー・製菓製品、飲料)
・食品認証の世界市場規模:サプライチェーン別(栽培者、メーカー、小売業者、その他)
・食品認証の世界市場規模:地域別
・競争状況
・企業評価マトリックス・情報

“The global food certification market is estimated to be valued at USD 4.7 billion in 2020 and is projected to reach USD 6.2 billion by 2025, recording a CAGR of 5.4%.”
Factors such as the growing demand for quality food due to increasing instances of food poisoning, changing food preferences, increase in global food trade and the stringent regulations for import or export of food products in order to ensure the compliance with food safety standards.

“The ISO 22000 segment is projected to be the largest segment, by type, in the food certification market during the forecast period.”
Complex supply chains increase the chances of food contamination due to improper handling. Therefore, there is increased demand for ISO 22000 among retailers, manufactueres and growers which offers benefits to the food supply chain, such as determines and manages safety risks, offers preventive and corrective measures to food safety management, and reduces or eliminates the risk of food recalls. It is one of the most important food safety certifications concerning the food safety hazards in the food & beverage industry, trusted by several stakeholders.

“The meat, poultry & sea-food segment is projected to account for the largest market during the forecast period.”
A significant increase in the consumption of meat and meat products urges the need for having stringent food certification norms to ensure the safety and authenticity of meat, including Halal and Kosher, especially in countries with more muslim population. Regulatory bodies like Food Safety and Inspection Service (FSIS) has set up regulations for the analysis of data from sample collection programs, rapid chilling, adequate trimming, and sanitary washing that are enforced to reduce microbial contamination for poultry and meat products. The stringent regulations like proper certification and labeling requirements for the import of animal products is projected to drive the growth of the meat, poultry, and seafood products segment in the food certification market.

“The high-risk segment is projected to grow at the highest CAGR during the forecast period.”
In high-risk foods, threat is projected to remain higher due to their susceptibility to pathogen growth. Due to the increase in foodborne illnesses, affecting millions of people every year, it is a serious concern across the globe. Therefore, food certification in the case of high-risk foods being exported, it is mandated by government bodies to ensure that they comply with the safety requirements of the importing country, thereby driving the growth of the food certification market.

“The European market is estimated to account for the largest market share due to the adoption of food safety measures.”
European market is growing in the food certification market as people are getting aware of food safety. They are having high purchasing power and thus are willing to pay for premium produtcs in order to lead a healthy lifestyle. Lately, food safety in Europe has been affected by developments that have changed the conditions under which food products are manufactured, processed, traded, distributed, and consumed. The food certification market in Europe is driven by the regulatory environment, which mandates food manufacturers to adopt certifications such as International Featured Standards (IFS) and The British Retail Consortium (BRC).

Break-up of Primaries:
 By Company Type: Supply side -58%, Demand side -42%
 By Designation: CXOs – 18%, Managers – 27%, and Executives – 55%
 By Region: North America – 43%, Asia Pacific – 25%, Europe – 25%, Rest of the World (RoW)** – 7%
** RoW includes South Africa, Middle East and Rest in Africa.

Leading players profiled in this report:
• SGS (Switzerland),
• DNV (Norway),
• Lloyd’s Register (UK),
• Bureau Veritas (France),
• Control Union Certifications (Netherlands), Intertek (UK),
• Eurofins (Luxembourg),
• TÜV SÜD (Germany),
• AsureQuality (New Zealand),
• DEKRA (Germany),
• Kiwa Sverige (Sweden),
• ALS (Australia),
• NSF International (US).
• Aspirata (South Africa),
• International Certification Ltd (New Zealand),
• Control Union Certifications (Netherlands),
• Indocert (India), TQ Cert (India),
• Eurofins (Luxeumbourg),
• Socotec (France)
• MS Certification Services (India).

Research Coverage:
This report segments the food certification market on the basis of crop type, technology, type, form, application method, and region. In terms of insights, this research report focuses on various levels of analyses—competitive landscape, end-use analysis, and company profiles—which together comprise and discuss the basic views on the emerging & high-growth segments of the food certification market, the high-growth regions, countries, government initiatives, market disruption, drivers, restraints, opportunities, and challenges.

Reasons to buy this report:
• To get a comprehensive overview of the food certification market
• To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
• To gain insights about the major countries/regions, in which the food certification market is flourishing

【レポートの目次】

1 INTRODUCTION 32
1.1 OBJECTIVES OF THE STUDY 32
1.2 MARKET DEFINITION 32
1.3 STUDY SCOPE 33
FIGURE 1 MARKET SEGMENTATION 33
FIGURE 2 REGIONAL SEGMENTATION 34
1.4 PERIODIZATION CONSIDERED 34
1.5 CURRENCY CONSIDERED 35
TABLE 1 USD EXCHANGE RATES, 2017–2019 35
1.6 STAKEHOLDERS 35
1.7 INCLUSIONS & EXCLUSIONS 36
1.8 SUMMARY OF CHANGES 37
2 RESEARCH METHODOLOGY 38
2.1 RESEARCH DATA 38
FIGURE 3 FOOD CERTIFICATION MARKET: RESEARCH DESIGN 38
2.1.1 SECONDARY DATA 39
2.1.1.1 Key Data from Secondary Sources 39
2.1.2 PRIMARY DATA 39
2.1.2.1 Key Data from Secondary Sources 40
2.1.2.2 Key Primary Insights 40
2.1.2.3 Breakdown of Primaries 41
2.2 MARKET SIZE ESTIMATION 42
2.2.1 BOTTOM-UP APPROACH 43
2.2.2 TOP-DOWN APPROACH 43
2.3 DATA TRIANGULATION 44
FIGURE 4 DATA TRIANGULATION METHODOLOGY 45
2.4 ASSUMPTIONS FOR THE STUDY 46
2.5 LIMITATIONS OF THE STUDY 47
2.6 MARKET SCENARIOS CONSIDERED FOR THE IMPACT OF COVID-19 48
2.6.1 SCENARIO-BASED MODELLING 48
2.7 COVID-19 HEALTH ASSESSMENT 49
FIGURE 5 COVID-19: GLOBAL PROPAGATION 49
FIGURE 6 COVID-19 PROPAGATION: SELECT COUNTRIES 50
2.8 COVID-19 ECONOMIC ASSESSMENT 51
FIGURE 7 REVISED GROSS DOMESTIC PRODUCT FORECASTS FOR SELECT G20 COUNTRIES IN 2020 51
2.8.1 COVID-19 ECONOMIC IMPACT—SCENARIO ASSESSMENT 52
FIGURE 8 CRITERIA IMPACTING THE GLOBAL ECONOMY 52
FIGURE 9 SCENARIOS IN TERMS OF RECOVERY OF THE GLOBAL ECONOMY 53
3 EXECUTIVE SUMMARY 55
FIGURE 10 FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2020 VS. 2025 (USD MILLION) 56
FIGURE 11 THE ‘FREE-FROM’ FOODS SEGMENT IS PROJECTED TO BE THE FASTEST-GROWING FROM 2020 TO 2025 56
FIGURE 12 EUROPE IS ESTIMATED TO BE THE LARGEST MARKET IN 2020 57
FIGURE 13 EUROPE ACCOUNTED FOR THE LARGEST SHARE IN THE FOOD CERTIFICATION MARKET IN 2019 58
4 PREMIUM INSIGHTS 59
4.1 OPPORTUNITIES IN THE FOOD CERTIFICATION MARKET 59
FIGURE 14 INCREASE IN INSTANCES OF FOODBORNE OUTBREAKS AND FOOD RECALLS TO DRIVE THE GROWTH OF THE FOOD CERTIFICATION MARKET 59
4.2 FOOD CERTIFICATION MARKET: MAJOR REGIONAL SUBMARKETS 60
FIGURE 15 US IS ESTIMATED TO BE THE LARGEST MARKET GLOBALLY FOR FOOD CERTIFICATION IN 2020 60
4.3 EUROPE: FOOD CERTIFICATION MARKET, BY APPLICATION AND COUNTRY 61
FIGURE 16 GERMANY TO ACCOUNT FOR THE LARGEST SHARE IN THE EUROPEAN MARKET IN 2020 61
4.4 FOOD CERTIFICATION MARKET, BY TYPE AND REGION 61
FIGURE 17 ISO 22000 CERTIFICATION IS ESTIMATED TO DOMINATE THE FOOD CERTIFICATION MARKET IN 2020 61
4.5 FOOD CERTIFICATION MARKET, BY RISK CATEGORY 62
FIGURE 18 HIGH-RISK FOOD SEGMENT IS PROJECTED TO DOMINATE THE FOOD CERTIFICATION MARKET, 2020 VS. 2025 62
4.6 FOOD CERTIFICATION MARKET, BY APPLICATION 62
FIGURE 19 MEAT, POULTRY, AND SEAFOOD PRODUCTS SEGMENT IS PROJECTED TO DOMINATE THE FOOD CERTIFICATION MARKET, 2020 VS. 2025 62
5 MARKET OVERVIEW 63
5.1 INTRODUCTION 63
5.2 MARKET DYNAMICS 64
FIGURE 20 FOOD CERTIFICATION MARKET DYNAMICS 64
5.2.1 DRIVERS 64
5.2.1.1 Increase in instances of foodborne illnesses 64
TABLE 2 RECENT FOODBORNE OUTBREAKS IN THE US 65
5.2.1.1.1 Increase in the number of food recall cases 65
FIGURE 21 FOOD RECALLS COORDINATED BY FSANZ IN AUSTRALIA, 2010–2019 66
5.2.1.1.1.1 Food recalls in the US 66
TABLE 3 FDA FOOD RECALLS, 2020 66
5.2.1.1.2 Increase in trade restrictions due to food contamination in the European countries 69
FIGURE 22 BORDER REJECTION CASES AGAINST CONTAMINATED FOODS IN EUROPE, 2018–2019 69
5.2.1.2 Increased consumption of high-risk category of food products 70
FIGURE 23 HIGH-RISK CATEGORY OF FOODS ARE MOSTLY RESPONSIBLE FOR FOODBORNE OUTBREAKS, 2009-2016 70
5.2.1.2.1 Increase in the consumption of frozen foods across regions 70
5.2.1.2.2 Increase in the consumption of meat and meat products across regions significantly over the recent past 70
FIGURE 24 SALES OF FULLY COOKED MEAT ALTERNATIVES IN THE UNITED STATES (GROWTH %) (03/20-04/20) 71
FIGURE 25 MEAT CONSUMPTION IN FINLAND (KG/CAPITA), 2010-2018 71
5.2.1.3 Increase in the global trade of food products 72
FIGURE 26 GLOBAL AGRI-FOOD EXPORT, 2016-2018 (USD BILLION) 72
5.2.1.4 Strict food industry standards and certification requirements 72
5.2.1.4.1 Increase in focus on gaining customer confidence 73
5.2.1.5 Consumer demand for food transparency and credibility 73
FIGURE 27 US: CONSUMERS CHECK FOR LABELING CLAIMS OF FOOD PRODUCTS
(% OF CONSUMERS), 2019 73
5.2.1.5.1 Voluntary adoption of certification programs by food manufacturers to gain consumer confidence 74
5.2.1.5.2 Focus on broadening product portfolio and improving brand value 74
5.2.1.6 Food quality certification scheme 74
5.2.1.7 Ease of certification and auditing to drive the market growth for outsourced certifications 75
5.2.2 RESTRAINTS 75
5.2.2.1 Lack of infrastructure and financial support for food safety and security in developing countries 75
5.2.2.2 Lack of harmonization in food certification standards and guidelines across the globe 76
5.2.3 OPPORTUNITIES 76
5.2.3.1 Popularity of multiple domestic foodservice and retail chains 76
5.2.3.2 Increase in budget allocation and expenditure to ensure food safety 76
FIGURE 28 FDA BUDGET BY PROGRAM, 2019 77
5.2.3.3 Adoption of Halal, organic, and ‘free-from’ food certifications 77
5.2.3.3.1 Organic certification 77
FIGURE 29 TOTAL ORGANIC SALES IN THE US, 2019 78
5.2.3.4 Increase in trend of outsourcing certification from third-parties 78
5.2.3.5 Food processing industry focuses on mandating food safety management 78
FIGURE 30 TREND OF FOOD PROCESSING PROJECTS IN THE US, 2011-2015 79
5.2.3.6 Emerging markets in Asian, African, and other developing countries 79
5.2.3.6.1 Increase in the number of small & medium scale companies 80
FIGURE 31 STRUCTURE OF THE INDIAN FOOD PROCESSING INDUSTRY, 2018 80
5.2.4 CHALLENGES 80
5.2.4.1 Instances of false labeling and certifications among companies 80
TABLE 4 SOME FRAUDULENT ORGANIC CERTIFICATIONS 81
5.2.4.1.1 False Halal certification 82
5.2.4.2 Lack of resources, awareness, and financial support among small-scale manufacturers 82
5.2.4.2.1 Low investment/financial capabilities of small-scale manufacturers 82
5.3 COVID-19 IMPACT ON MARKET DYNAMICS 83
5.3.1 INCREASE IN IMPORTANCE OF FOOD SAFETY THROUGHOUT THE
SUPPLY CHAIN 83
5.3.2 COVID-19 TO DRIVE THE DEMAND FOR ‘FREE-FROM’ CERTIFICATIONS 83
6 INDUSTRY TRENDS 84
6.1 INTRODUCTION 84
FIGURE 32 FOOD SAFETY MANAGEMENT SYSTEM (FSMS) 84
6.2 FOOD CERTIFICATION INDUSTRY 85
6.3 SUPPLY CHAIN ANALYSIS 85
FIGURE 33 FOOD CERTIFICATION MARKET SUPPLY CHAIN 85
6.4 CERTIFICATION TRENDS 86
6.4.1 INCREASE IN THE TREND OF OUTSOURCING CERTIFICATIONS FROM THIRD PARTY SERVICE PROVIDERS 86
6.5 UPCOMING TRENDS TO IMPACT THE GROWTH OF THE FOOD CERTIFICATION MARKET 86
6.5.1 FOOD SAFETY THROUGH TRACEABILITY SYSTEMS AND FOOD CERTIFICATIONS 86
6.5.2 REGULATORY IMPOSITIONS ON GM LABELS 87
6.5.3 INTRODUCTION OF GLOBAL FOOD SAFETY INITIATIVES (GFSI) 87
6.5.4 RAPID ALERT SYSTEMS FOR FOOD AND FEED (RASFF) TO REPORT FOOD SAFETY ISSUES 87
6.6 ECOSYSTEM MAP 88
6.6.1 FOOD SAFETY & TIC: ECOSYSTEM VIEW 88
6.6.2 FOOD SAFETY & TIC: MARKET MAP 88
6.7 YC-YCC SHIFT 89
FIGURE 34 FOOD CERTIFICATION MARKET: YC-YCC SHIFT 89
6.8 CASE STUDIES 89
6.8.1 MNM CASE STUDY 1 89
6.8.1.1 Title 89
6.8.1.2 Problem Statement 89
6.8.1.3 MnM Approach 89
6.8.1.4 Revenue Impact (RI) 89
6.8.2 MNM CASE STUDY 2 90
6.8.2.1 Title 90
6.8.2.2 Problem Statement 90
6.8.2.3 MnM Approach 90
6.8.2.4 Revenue Impact (RI) 90

6.8.3 MNM CASE STUDY 3 90
6.8.3.1 Title 90
6.8.3.2 Problem Statement 90
6.8.3.3 MnM Approach 91
6.8.3.4 Revenue Impact (RI) 91
7 FOOD CERTIFICATION MARKET, BY TYPE 92
7.1 INTRODUCTION 93
FIGURE 35 FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2020 VS. 2025 (USD MILLION) 93
TABLE 5 FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 94
TABLE 6 ‘FREE-FROM’ FOOD CERTIFICATION MARKET SIZE, BY SUBTYPE,
2018–2025 (USD MILLION) 94
7.1.1 COVID-19 IMPACT ON THE FOOD CERTIFICATION MARKET, BY TYPE
(2018–2021) 95
7.1.1.1 Realistic Scenario 95
TABLE 7 REALISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018–2021 (USD MILLION) 95
7.1.1.2 Optimistic Scenario 95
TABLE 8 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018–2021 (USD MILLION) 95
7.1.1.3 Pessimistic Scenario 96
TABLE 9 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018–2021 (USD MILLION) 96
7.2 ISO 22000 96
7.2.1 INCREASE IN ADOPTION OF ISO 22000 CERTIFICATIONS TO ENSURE COMPLIANCE WITH INTERNATIONAL SAFETY AND QUALITY STANDARDS 96
TABLE 10 ISO 22000: FOOD CERTIFICATION MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 97
7.3 BRC 97
7.3.1 BRC CERTIFICATION IS CONSIDERED AS A BENCHMARK FOR BEST FOOD SAFETY PRACTICES 97
TABLE 11 BRC: FOOD CERTIFICATION MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 98
7.4 SQF 98
7.4.1 DEMAND FOR SQF CERTIFICATION PROGRAM REMAINS HIGH TO MEET THE REGULATORY COMMERCIAL FOOD QUALITY CRITERIA 98
TABLE 12 SQF: FOOD CERTIFICATION MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 98
7.5 IFS 99
7.5.1 HIGH ADOPTION OF IFS CERTIFICATIONS RECORDED IN EUROPEAN COUNTRIES 99
TABLE 13 IFS FOOD CERTIFICATION MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 99
7.6 HALAL 99
7.6.1 GROWTH OF THE HALAL CERTIFICATION MARKET REMAINS HIGH AS HALAL PRODUCTS ARE CONSIDERED SAFE AND HYGIENIC 99
TABLE 14 HALAL FOOD CERTIFICATION MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 100
7.7 KOSHER 100
7.7.1 KOSHER CERTIFICATIONS TO WITNESS HIGH ADOPTION IN THE COMING YEARS WITH THE INCREASE IN DEMAND FOR TRANSPARENCY OF INGREDIENTS 100
TABLE 15 KOSHER FOOD CERTIFICATION MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 101
7.8 ‘FREE-FROM’ CERTIFICATIONS 101
7.8.1 INCREASE IN CONSUMER INCLINATION TOWARD ORGANIC AND NATURAL PRODUCTS TO DRIVE THE DEMAND FOR ‘FREE-FROM’ CERTIFICATIONS 101
TABLE 16 ‘FREE-FROM’ FOOD CERTIFICATION MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 101
7.8.2 ORGANIC 102
7.8.3 GLUTEN-FREE 102
7.8.4 ALLERGEN-FREE 102
7.8.5 VEGAN 102
7.8.6 NON-GMO 103
7.8.7 OTHER ‘FREE-FROM’ CERTIFICATIONS 103
7.9 OTHER TYPES 103
7.9.1 GROWING DEMAND FOR GFSI-BASED CERTIFICATIONS TO ENSURE SUPPLY OF SAFE FOOD 103
TABLE 17 OTHER FOOD CERTIFICATIONS MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 103
8 FOOD CERTIFICATION MARKET, BY RISK CATEGORY 104
8.1 INTRODUCTION 105
FIGURE 36 FOOD CERTIFICATION MARKET SHARE, BY RISK CATEGORY, 2020 VS. 2025 105
TABLE 18 FOOD CERTIFICATION MARKET SIZE, BY RISK CATEGORY,
2018–2025 (USD MILLION) 105
8.2 COVID-19 IMPACT ON THE FOOD CERTIFICATION MARKET, BY RISK CATEGORY 106
8.2.1 REALISTIC SCENARIO 106
TABLE 19 REALISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD CERTIFICATION MARKET SIZE, BY RISK CATEGORY, 2018–2021 (USD MILLION) 106
8.2.2 OPTIMISTIC SCENARIO 106
TABLE 20 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD CERTIFICATION MARKET SIZE, BY RISK CATEGORY, 2018–2021 (USD MILLION) 106
8.2.3 PESSIMISTIC SCENARIO 106
TABLE 21 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON FOOD CERTIFICATION MARKET SIZE, BY RISK CATEGORY, 2018–2021 (USD MILLION) 106
8.3 HIGH-RISK FOOD 107
8.3.1 STRINGENT QUALITY STANDARDS ARE MAINTAINED THROUGHOUT THE SUPPLY CHAIN OF HIGH-RISK FOODS 107
TABLE 22 HIGH-RISK FOOD CERTIFICATION MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 107

8.4 LOW-RISK FOOD 108
8.4.1 VOLUNTARY FOOD CERTIFICATION OF LOW-RISK FOODS TO INCREASE CONSUMER TRUST AND DRIVE THE MARKET GROWTH 108
TABLE 23 LOW-RISK FOOD CERTIFICATION MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 108
9 FOOD CERTIFICATION MARKET, BY APPLICATION 109
9.1 INTRODUCTION 110
FIGURE 37 FOOD CERTIFICATION MARKET SIZE, BY APPLICATION,
2020 VS. 2025 (USD MILLION) 110
TABLE 24 FOOD CERTIFICATION MARKET, BY APPLICATION, 2018–2025 (USD MILLION) 111
9.1.1 COVID-19 IMPACT ON THE FOOD CERTIFICATION MARKET, BY APPLICATION, 2018–2021 (USD MILLION) 111
9.1.1.1 REALISTIC SCENARIO 111
TABLE 25 REALISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018–2021 (USD MILLION) 111
9.1.1.2 OPTIMISTIC SCENARIO 112
TABLE 26 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION) 112
9.1.1.3 PESSIMISTIC SCENARIO 112
TABLE 27 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION) 112
9.2 MEAT, POULTRY, AND SEAFOOD PRODUCTS 113
9.2.1 INCREASE IN CONSUMPTION OF PROCESSED MEAT PRODUCTS TO DRIVE THE GROWTH OF THE FOOD CERTIFICATION MARKET 113
FIGURE 38 PORK MEAT CONSUMPTION IN KILOGRAM PER CAPITA, 2018 113
TABLE 28 FOOD CERTIFICATION MARKET SIZE IN MEAT, POULTRY, AND SEAFOOD PRODUCTS, BY REGION, 2018–2025 (USD MILLION) 114
9.3 DAIRY PRODUCTS 114
9.3.1 STRINGENT CERTIFICATION REQUIREMENTS REGARDING THE EXPORT OF DAIRY PRODUCTS TO DRIVE THE MARKET GROWTH 114
TABLE 29 FOOD CERTIFICATION MARKET SIZE IN DAIRY PRODUCTS, BY REGION,
2018–2025 (USD MILLION) 114
9.4 INFANT FOOD PRODUCTS 115
9.4.1 REGULATORY CHANGES REGARDING SAFETY STANDARDS OF INFANT FOOD PRODUCTS TO DRIVE THE GROWTH OF THE FOOD CERTIFICATION MARKET 115
TABLE 30 FOOD CERTIFICATION MARKET SIZE IN INFANT FOOD, BY REGION, 2018–2025 (USD MILLION) 115
9.5 BAKERY & CONFECTIONERY PRODUCTS 115
9.5.1 GLOBALIZATION OF FAST FOOD PRODUCTS TO DRIVE THE GROWTH OF THE FOOD CERTIFICATION MARKET 115
TABLE 31 FOOD CERTIFICATION MARKET SIZE IN BAKERY & CONFECTIONERY,
BY REGION, 2018–2025 (USD MILLION) 116
9.6 BEVERAGES 116
9.6.1 INCREASE IN BEVERAGE CERTIFICATION FOR ENCOURAGING CONSUMER CONFIDENCE TO DRIVE THE GROWTH OF THE MARKET 116
TABLE 32 FOOD CERTIFICATION MARKET SIZE IN BEVERAGES, BY REGION,
2018–2025 (USD MILLION) 116
9.7 ‘FREE-FROM’ FOODS 117
9.7.1 HIGH DEMAND FOR FOOD CERTIFICATIONS IN THE ‘FREE-FROM’ CATEGORY IN ECONOMICALLY DEVELOPED COUNTRIES TO DRIVE THE MARKET GROWTH 117
TABLE 33 FOOD CERTIFICATION MARKET SIZE IN ‘FREE-FROM’ FOODS, BY REGION, 2018–2025 (USD MILLION) 117
9.8 OTHER APPLICATIONS 118
9.8.1 INCREASE IN DEMAND FOR FOOD CERTIFICATIONS TO ENSURE SAFETY
OF CROPS 118
TABLE 34 FOOD CERTIFICATION MARKET SIZE IN OTHER APPLICATIONS, BY REGION, 2018–2025 (USD MILLION) 118
10 FOOD CERTIFICATION MARKET, BY SUPPLY CHAIN 119
10.1 INTRODUCTION 119
10.1.1 VALUE CHAIN OF THE EU FOOD & DRINK INDUSTRY 119
FIGURE 39 VALUE CHAIN OF THE EUROPEAN FOOD & DRINK INDUSTRY 119
FIGURE 40 FOOD CERTIFICATION MARKET, BY SUPPLY CHAIN, 2019
(MARKET SHARE PERCENTAGE) 120
10.2 GROWERS 120
TABLE 35 GLOBALLY RECOGNIZED CERTIFICATIONS FOR FARMERS AND GROWERS 121
10.3 MANUFACTURERS 122
10.4 RETAILERS 122
10.5 OTHER SUPPLIERS 123
11 FOOD CERTIFICATION MARKET, BY REGION 124
11.1 INTRODUCTION 125
FIGURE 41 CANADA IS PROJECTED TO RECORD THE HIGHEST CAGR IN THE
FOOD CERTIFICATION MARKET FROM 2020 TO 2025 125
TABLE 36 FOOD CERTIFICATION MARKET SIZE, BY REGION, 2018–2025(USD MILLION) 126
11.2 COVID-19 IMPACT ON THE FOOD CERTIFICATION MARKET, BY REGION 126
11.2.1 REALISTIC SCENARIO 126
TABLE 37 REALISTIC SCENARIO: COVID-19 IMPACT ON THE NATURAL FOOD FLAVORS MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) 126
11.2.2 OPTIMISTIC SCENARIO 127
TABLE 38 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON THE NATURAL FOOD FLAVORS MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) 127
11.3 PESSIMISTIC SCENARIO 127
TABLE 39 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON THE NATURAL FOOD FLAVORS MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) 127
11.4 NORTH AMERICA 127
FIGURE 42 NORTH AMERICA: MARKET SNAPSHOT 128
TABLE 40 NORTH AMERICA: FOOD CERTIFICATION MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 129
TABLE 41 NORTH AMERICA: FOOD CERTIFICATION MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 129
TABLE 42 NORTH AMERICA: ISO22000 FOOD CERTIFICATION MARKET SIZE,
BY COUNTRY, 2018–2025 (USD MILLION) 129
TABLE 43 NORTH AMERICA: BRC FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION) 130
TABLE 44 NORTH AMERICA: SQF FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025(USD MILLION) 130
TABLE 45 NORTH AMERICA: IFS FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION) 130
TABLE 46 NORTH AMERICA: HALAL FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION) 131
TABLE 47 NORTH AMERICA: KOSHER FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION) 131
TABLE 48 NORTH AMERICA: ‘FREE-FROM’ FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 131
TABLE 49 NORTH AMERICA: OTHER FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 132
TABLE 50 NORTH AMERICA: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION) 132
TABLE 51 NORTH AMERICA: FOOD CERTIFICATION MARKET SIZE, BY RISK CATEGORY, 2018–2025 (USD MILLION) 132
11.4.1 US 133
11.4.1.1 Initiatives taken by the US government to drive the growth of the food certification market 133
TABLE 52 US: FOOD CERTIFICATION MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 134
TABLE 53 US: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION) 134
11.4.2 CANADA 135
11.4.2.1 Food safety and nutrition quality standards are the major concerns for Canadian consumers that impact the market growth 135
TABLE 54 CANADA: FOOD CERTIFICATION MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 135
TABLE 55 CANADA: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION) 136
11.4.3 MEXICO 136
11.4.3.1 Increase in instances of foodborne illness to drive the market growth for food certification 136
TABLE 56 MEXICO: FOOD CERTIFICATION MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 137
TABLE 57 MEXICO: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION) 137
11.5 EUROPE 138
FIGURE 43 EUROPE: MARKET SNAPSHOT 139
TABLE 58 EUROPE: FOOD CERTIFICATION MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 140
TABLE 59 EUROPE: FOOD CERTIFICATION MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 140
TABLE 60 EUROPE: ISO22000 FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION) 141
TABLE 61 EUROPE: BRC FOOD CERTIFICATION MARKET SIZE, BY COUNTRY,
2018–2025(USD MILLION) 141
TABLE 62 EUROPE: SQF FOOD CERTIFICATION MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 142
TABLE 63 EUROPE: IFS FOOD CERTIFICATION MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 142
TABLE 64 EUROPE: HALAL FOOD CERTIFICATION MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 143
TABLE 65 EUROPE: KOSHER FOOD CERTIFICATION MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 143
TABLE 66 EUROPE: ‘FREE-FROM’ FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION) 144
TABLE 67 EUROPE: OTHER FOOD CERTIFICATION MARKET SIZE, BY COUNTRY,
2018-2025 (USD MILLION) 144
TABLE 68 EUROPE: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION) 145
TABLE 69 EUROPE: FOOD CERTIFICATION MARKET SIZE, BY RISK CATEGORY,
2018–2025 (USD MILLION) 145
11.5.1 UK 145
11.5.1.1 Growth of the market remains high as consumers are opting for premium products due to the increase in contamination in food products 145
TABLE 70 UK: FOOD CERTIFICATION MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 146
TABLE 71 UK: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION) 146
11.5.2 GERMANY 147
11.5.2.1 Growth of the market remains high in the country due to high purchasing power among consumers enabling them to opt for high-quality food products 147
TABLE 72 GERMANY: FOOD CERTIFICATION MARKET SIZE, BY TYPE,
2018–2025(USD MILLION) 147
TABLE 73 GERMANY: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION) 148
11.5.3 FRANCE 148
11.5.3.1 High quality standards preference among consumers leading to food safety concerns drives the market growth 148
TABLE 74 FRANCE: FOOD CERTIFICATION MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 149
TABLE 75 FRANCE: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION) 149
11.5.4 ITALY 150
11.5.4.1 High consumption of bakery and dairy products drives the adoption of food safety measures 150
TABLE 76 ITALY: FOOD CERTIFICATION MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 150
TABLE 77 ITALY: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION) 151

11.5.5 SPAIN 151
11.5.5.1 Increase in demand for products such as olives oils and premium wines offers a high scope for companies to invest in food safety 151
TABLE 78 SPAIN: FOOD CERTIFICATION MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 152
TABLE 79 SPAIN: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION) 152
11.5.6 POLAND 153
11.5.6.1 Rise in processed food consumption to drive the growth of the food certification market 153
TABLE 80 POLAND: FOOD CERTIFICATION MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 153
TABLE 81 POLAND: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION) 154
11.5.7 REST OF EUROPE 154
11.5.7.1 Instances of people with foodborne illness encourages the need to strengthen the food safety control measures 154
TABLE 82 REST OF EUROPE: FOOD CERTIFICATION MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 155
TABLE 83 REST OF EUROPE: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION) 155
11.6 ASIA PACIFIC 156
FIGURE 44 ASIA PACIFIC: MARKET SNAPSHOT 157
TABLE 84 ASIA PACIFIC: FOOD CERTIFICATION MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 158
TABLE 85 ASIA PACIFIC: FOOD CERTIFICATION MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 158
TABLE 86 ASIA PACIFIC: ISO22000 FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION) 159
TABLE 87 ASIA PACIFIC: BRC FOOD CERTIFICATION MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 159
TABLE 88 ASIA PACIFIC: SQF FOOD CERTIFICATION MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 160
TABLE 89 ASIA PACIFIC: IFS FOOD CERTIFICATION MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 160
TABLE 90 ASIA PACIFIC: HALAL FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION) 161
TABLE 91 ASIA PACIFIC: KOSHER FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION) 161
TABLE 92 ASIA PACIFIC: ‘FREE-FROM’ FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 162
TABLE 93 ASIA PACIFIC: OTHER FOOD CERTIFICATION MARKET SIZE, BY TYPE,
2018–2025(USD MILLION) 162
TABLE 94 ASIA PACIFIC: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION) 163
TABLE 95 ASIA PACIFIC: FOOD CERTIFICATION MARKET SIZE, BY RISK CATEGORY, 2018–2025 (USD MILLION) 163

11.6.1 CHINA 163
11.6.1.1 Contamination in non-vegetarian products is driving the growth of the market for food certification 163
TABLE 96 CHINA: FOOD CERTIFICATION MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 164
TABLE 97 CHINA: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION) 164
11.6.2 INDIA 165
11.6.2.1 Increase in the need to meet the international standards for food products encourages stakeholders to adopt food safety measures 165
TABLE 98 INDIA: FOOD CERTIFICATION MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 165
TABLE 99 INDIA: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION) 166
11.6.3 JAPAN 166
11.6.3.1 Consumers are willing to adopt food safety measures due to the health benefits associated with them 166
TABLE 100 JAPAN: FOOD CERTIFICATION MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 167
TABLE 101 JAPAN: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION) 167
11.6.4 SOUTH KOREA 168
11.6.4.1 Increase in control over imported food safety hazards has led to the need for food certifications 168
TABLE 102 SOUTH KOREA: FOOD CERTIFICATION MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 168
TABLE 103 SOUTH KOREA: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION) 169
11.6.5 AUSTRALIA & NEW ZEALAND 169
11.6.5.1 Stringent regulations enforced by the government are encouraging companies to adopt food safety measures 169
TABLE 104 AUSTRALIA & NEW ZEALAND: FOOD CERTIFICATION MARKET SIZE,
BY TYPE, 2018–2025 (USD MILLION) 170
TABLE 105 AUSTRALIA & NEW ZEALAND: FOOD CERTIFICATION MARKET SIZE,
BY APPLICATION, 2018–2025 (USD MILLION) 170
11.6.6 REST OF ASIA PACIFIC 171
11.6.6.1 Food certification programs are being conducted to reduce adulteration of food products 171
TABLE 106 REST OF ASIA PACIFIC: FOOD CERTIFICATION MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 171
TABLE 107 REST OF ASIA PACIFIC: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION) 172
11.7 SOUTH AMERICA 172
TABLE 108 SOUTH AMERICA: FOOD CERTIFICATION MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 173
TABLE 109 SOUTH AMERICA: FOOD CERTIFICATION MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 173
TABLE 110 SOUTH AMERICA: ISO22000 FOOD CERTIFICATION MARKET SIZE,
BY COUNTRY, 2018–2025 (USD MILLION) 173
TABLE 111 SOUTH AMERICA: BRC FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION) 174
TABLE 112 SOUTH AMERICA: SQF FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION) 174
TABLE 113 SOUTH AMERICA: IFS FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION) 174
TABLE 114 SOUTH AMERICA: HALAL FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION) 175
TABLE 115 SOUTH AMERICA: KOSHER FOOD CERTIFICATION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION) 175
TABLE 116 SOUTH AMERICA: ‘FREE-FROM’ FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 175
TABLE 117 SOUTH AMERICA: OTHER FOOD CERTIFICATIONS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 176
TABLE 118 SOUTH AMERICA: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION) 176
TABLE 119 SOUTH AMERICA: FOOD CERTIFICATION MARKET SIZE, BY RISK CATEGORY, 2018–2025(USD MILLION) 176
11.7.1 BRAZIL 177
11.7.1.1 Adoption of sanitary measure to align with the global standards for exporting food and agricultural products 177
TABLE 120 BRAZIL: FOOD CERTIFICATION MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 177
TABLE 121 BRAZIL: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION) 178
11.7.2 ARGENTINA 178
11.7.2.1 Organic certification is gaining importance with the change in food consumption trends 178
TABLE 122 ARGENTINA: FOOD CERTIFICATION MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 179
TABLE 123 ARGENTINA: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION) 179
11.7.3 REST OF SOUTH AMERICA 180
11.7.3.1 Improved administrative measures and sanitary surveillance to drive the market growth for food certification 180
TABLE 124 REST OF SOUTH AMERICA: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 180
TABLE 125 REST OF SOUTH AMERICA: FOOD CERTIFICATION MARKET SIZE,
BY APPLICATION, 2018–2025 (USD MILLION) 181
11.8 REST OF THE WORLD (ROW) 181
TABLE 126 ROW: FOOD CERTIFICATION MARKET SIZE, BY COUNTRY,
2018–2025(USD MILLION) 181
TABLE 127 ROW: FOOD CERTIFICATION MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 182
TABLE 128 ROW: ISO22000 FOOD CERTIFICATION MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 182
TABLE 129 ROW: BRC FOOD CERTIFICATION MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 182
TABLE 130 ROW: SQF FOOD CERTIFICATION MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 183
TABLE 131 ROW: IFS FOOD CERTIFICATION MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 183
TABLE 132 ROW: HALAL FOOD CERTIFICATION MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 183
TABLE 133 ROW: KOSHER FOOD CERTIFICATION MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 184
TABLE 134 ROW: ‘FREE-FROM’ FOOD CERTIFICATION MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 184
TABLE 135 ROW: OTHER FOOD CERTIFICATIONS MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 184
TABLE 136 ROW: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION) 185
TABLE 137 ROW: FOOD CERTIFICATION MARKET SIZE, BY RISK CATEGORY,
2018–2025 (USD MILLION) 185
11.8.1 SOUTH AFRICA 185
11.8.1.1 Increase in the trend of consuming organic products to drive the growth of the food certifications market 185
TABLE 138 SOUTH AFRICA: FOOD CERTIFICATION MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 186
TABLE 139 SOUTH AFRICA: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION) 186
11.8.2 MIDDLE EAST 187
11.8.2.1 High demand for HALAL food products due to religious factors associated with the Muslim and Jewish communities 187
TABLE 140 MIDDLE EAST: FOOD CERTIFICATION MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 187
TABLE 141 MIDDLE EAST: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION) 188
11.8.3 REST OF AFRICA 188
11.8.3.1 Increase in instances of food poisoning in African countries encourages consumers to opt for food safety standards 188
TABLE 142 REST OF AFRICA: FOOD CERTIFICATION MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 189
TABLE 143 REST OF AFRICA: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION) 189
12 COMPETITIVE LANDSCAPE 190
12.1 MARKET EVALUATION FRAMEWORK 191
FIGURE 45 MARKET EVALUATION FRAMEWORK, 2017-2019 191
12.2 MARKET SHARE ANALYSIS OF KEY PLAYERS, 2019 192
FIGURE 46 SGS DOMINATED THE FOOD CERTIFICATION MARKET IN 2019 192
12.3 COVID-19 SPECIFIC COMPANY RESPONSE 192

12.4 KEY MARKET DEVELOPMENTS 193
12.4.1 EXPANSIONS 193
TABLE 144 EXPANSIONS, 2018–2020 193
12.4.2 MERGERS & ACQUISITIONS 194
TABLE 145 MERGERS & ACQUISITIONS, 2018–2020 194
12.4.3 NEW SERVICE LAUNCHES 195
TABLE 146 NEW SERVICE LAUNCHES, 2018–2020 195
12.4.4 AGREEMENTS, COLLABORATIONS, AND PARTNERSHIPS 195
TABLE 147 AGREEMENT, COLLABORATIONS, AND PARTNERSHIPS, 2018–2020 195
13 COMPANY EVALUATION MATRIX AND PROFILES 196
13.1 OVERVIEW 196
13.2 COMPANY EVALUATION MATRIX: DEFINITIONS AND METHODOLOGY 196
13.2.1 STARS 196
13.2.2 EMERGING LEADERS 197
13.2.3 PERVASIVE PLAYERS 197
13.2.4 EMERGING COMPANIES 197
13.3 COMPANY EVALUATION MATRIX, 2019 (OVERALL MARKET) 198
FIGURE 47 GLOBAL FOOD CERTIFICATION MARKET COMPANY EVALUATION MATRIX, 2019 (OVERALL MARKET) 198
13.4 COMPANY PROFILES 199
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
13.4.1 DEKRA 199
FIGURE 48 DEKRA: COMPANY SNAPSHOT 199
13.4.2 SGS 202
FIGURE 49 SGS: COMPANY SNAPSHOT 202
13.4.3 INTERTEK 205
FIGURE 50 INTERTEK: COMPANY SNAPSHOT 205
13.4.4 ASUREQUALITY 208
FIGURE 51 ASUREQUALITY: COMPANY SNAPSHOT 208
13.4.5 BUREAU VERITAS 211
FIGURE 52 BUREAU VERITAS: COMPANY SNAPSHOT 211
13.4.6 LLOYD’S REGISTER 214
FIGURE 53 LLOYD’S REGISTER: COMPANY SNAPSHOT 214
13.4.7 DNV 216
FIGURE 54 DNV: COMPANY SNAPSHOT 216
13.4.8 TÜV SÜD 218
FIGURE 55 TÜV SÜD: COMPANY SNAPSHOT 218
13.4.9 KIWA SVERIGE 220
FIGURE 56 KIWA SVERIGE: COMPANY SNAPSHOT 220
13.4.10 ALS 222
FIGURE 57 ALS: COMPANY SNAPSHOT 222
13.4.11 UL LLC 224
13.4.12 EAGLE CERTIFICATION GROUP 225
13.4.13 ASPIRATA 226
13.4.14 INTERNATIONAL CERTIFICATIONS LTD. 227
13.4.15 CONTROL UNION CERTIFICATIONS 228
13.4.16 INDOCERT 230
13.4.17 TQ CERT 231
13.4.18 MS CERTIFICATION SERVICES 232
13.4.19 EUROFINS 233
FIGURE 58 EUROFINS: COMPANY SNAPSHOT 233
13.4.20 SOCOTEC 235
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.
14 APPENDIX 236
14.1 DISCUSSION GUIDE 236
14.2 KEY PRIMARY INSIGHTS 241
14.3 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 242
14.4 AVAILABLE CUSTOMIZATION 244
14.5 RELATED REPORTS 244
14.6 AUTHOR DETAILS 245



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[食品認証の世界市場予測(~2025):種類別、用途別、リスクカテゴリー別、地域別] ( Food Certification Market by Type (ISO 22000, BRC, SQF, IFS, Halal, Kosher, Free-From Certification), Application (Meat, Poultry, and Seafood, Dairy, Infant Food, Beverages, Bakery & Confectionery), Risk Category, and Region - Global Forecast to 2025 / FB 3386) についてEメールでお問い合わせ


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