Food Antioxidants Market by Source (Fruits & Vegetables, Oils, Spices & Herbs, Botanical Extracts, Gallic Acid, & Petroleum), Application (Prepared Meat & Poultry, Fats & Oils, Bakery & Confectionery, & Others), Type, Form, Region - Global Forecast to 2025

食品用酸化防止剤の世界市場予測(~2025):原料別、用途別、種類別、形状別、地域別

◆タイトル:Food Antioxidants Market by Source (Fruits & Vegetables, Oils, Spices & Herbs, Botanical Extracts, Gallic Acid, & Petroleum), Application (Prepared Meat & Poultry, Fats & Oils, Bakery & Confectionery, & Others), Type, Form, Region - Global Forecast to 2025
◆商品コード:FB 4880
◆調査・発行会社:MarketsandMarkets
◆発行日:2020年10月30日
◆ページ数:244
◆レポート形式:PDF / 英語
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◆調査対象地域:グローバル
◆産業分野:食品
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【レポートの概要】

MarketsandMarkets社は食品用酸化防止剤の世界市場が2020年13億ドルから2025年18億ドルまで、年平均6.0%成長すると予想しています。本調査レポートでは、食品用酸化防止剤の世界市場について調査・分析し、イントロダクション、調査手法、エグゼクティブサマリー、プレミアムインサイト、市場概要、産業動向、規制フレームワーク、種類別(天然抗酸化剤、合成)分析、原料別(自然食品用抗酸化性原料、合成食品用抗酸化原料)分析、用途別(脂肪・油、加工食品、加工肉・鶏肉、飲料、ベーカリー・製菓)分析、形状別(乾燥、液体)分析、機能性別(栄養素安定性、風味料安定性126、着色料安定性)分析、地域別分析、ブランド概要、競争状況、企業情報などの項目を掲載しています。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・プレミアムインサイト
・市場概要
・産業動向
・規制フレームワーク
・食品用酸化防止剤の世界市場規模:種類別(天然抗酸化剤、合成)
・食品用酸化防止剤の世界市場規模:原料別(自然食品用抗酸化性原料、合成食品用抗酸化原料)
・食品用酸化防止剤の世界市場規模:用途別(脂肪・油、加工食品、加工肉・鶏肉、飲料、ベーカリー・製菓)
・食品用酸化防止剤の世界市場規模:形状別(乾燥、液体)
・食品用酸化防止剤の世界市場規模:機能性別(栄養素安定性、風味料安定性126、着色料安定性)
・食品用酸化防止剤の世界市場規模:地域別
・ブランド概要
・競争状況
・企業情報

“The global food antioxidants market size is estimated to be valued USD 1.3 billion in 2020 and is expected to reach a value of USD 1.8 billion by 2025, growing at a CAGR of 6.0% during the forecast period.”
It is estimated to account for 52.4 KT in 2020 and is projected to account for 68.1 KT in 2025, growing at a CAGR of 5.4% during the forecast period. Factors such as increasing demand for poultry, changing consumer preferences due to fast-paced lifestyles, and increased need for natural antioxidants in food products is driving the market for food antioxidants during the forecast period.

“The market for natural type of antioxidants is projected to grow at the highest CAGR between 2020 and 2025.”
The natural segment is the most dominant as well as fastest growing type in the food antioxidants market. Natural antioxidants are the oxidants that are found in natural sources, such as fruits, vegetables, spices & herbs, and botanical extracts. Natural antioxidants can be found in all plant parts such as fruits, vegetables, nuts, seeds, leaves, roots, and barks. There are several common natural antioxidants, which are found in everyday foods, the most common of which being vitamin C (ascorbic acid), vitamin E (tocopherols), vitamin A (carotenoids), various polyphenols, including flavonoids, anthocyanins, lycopene (a type of carotenoid), and coenzyme Q10, also known as Ubiquitin, which is a type of protein. Natural antioxidants are synthesized by plants (e.g., vitamins and other naturally occurring chemicals in our food). Natural antioxidants are found in most fresh foods.

“The prepared meat & poultry segment accounted for the largest share in the food antioxidants market.”
The prepared meat & poultry products segment accounts for the largest share and is also projected to grow at the fastest rate during the forecast period. In 2019, the global poultry market increased significantly. The countries with the highest volumes of poultry consumption in 2019 were China, the U.S, and Brazil, with a combined 40% share of global consumption. These countries were followed by Russia, Mexico, India, Japan, Indonesia, Iran, South Africa, Malaysia, and Myanmar, which together accounted for a further 21%. There is a significant increase for poultry meat therefore people are engaging in poultry farming and animal rearing to fulfil this demand. This has eventually caused a rise in demand for natural antioxidants in the meat & poultry products.

“The use of antioxidants can extend the shelf life of meat & poultry products.”
Prepared meat & poultry products consisting of fat along with unsaturated fatty acids undergo oxidative degradation during storage. Antioxidants hinder lipid oxidation and reduce rancidity without any undesirable impact on the nutritional or sensory properties, resulting in quality preservation and extension of shelf life of meat & poultry products.
Endogenous factors in live muscle can prevent lipid oxidation. However, these factors are lost during the conversion and processing of muscle to meat.

“Botanical extracts segment in the natural food antioxidants is projected to grow at the highest CAGR between 2020 and 2025.”
The botanical extracts segment in the natural food antioxidants is projected to grow at the highest CAGR during the forecast period. Botanical extracts are used as ingredients in the food & beverage industry for the function of modifying flavors, aroma, or nutritional quality. Botanical extracts also impart properties, such as enhanced flavor, extended shelf life, and reduced microbial spoilage. They are extracted from the tissue of a plant, usually by treating them with a solvent, such as alcohol or water. Botanical extracts are included in food & beverage products for their various properties, which include enhanced organoleptic characteristics and improved nutritional profile.

“The petroleum-derived segment in synthetic food antioxidants accounted for largest share during the forecast period.”
Petroleum is also one of the major sources from which synthetic antioxidants such as BHA, BHT, and TBHQ are extracted. Food antioxidants extracted from petroleum contain statins and vitamin E, which help prevent cholesterol, cardiovascular diseases and prevent food from free radical damage. The growth rate in Europe is lower as many countries in Europe prefer natural antioxidants as compared to synthetic antioxidants due to the safety issues associated with the latter.

“Asia Pacific market for food antioxidants is projected to grow at the highest CAGR during the forecast period.“
The food antioxidants market is estimated to grow significantly in the Asia Pacific region. The Asia Pacific market is one of the largest consumers of food antioxidants and is growing at a fastest rate. The Asia Pacific food & beverages sector is greatly influenced by the consumer preference for healthy eating, the trend towards natural and organic foods, and the growing need for convenience food products. With emerging economies, growing industrialization, increasing demand for processed foods, and consumer preference for quality products, ingredient suppliers are becoming increasingly optimistic about the growth of the food & beverage industry. These trends and preferences have created a need for new additives in foods, despite the increasing awareness about the health hazards associated with synthetic food additives.

In the process of determining and verifying the market size for several segments and sub-segments gathered through secondary research, extensive primary interviews have been conducted with the key experts.

The breakup of the profiles of primary participants is as follows:
• By Manufacturers: Tier 1 – 65%, Tier 2 – 20%, and Tier 3 – 15%
• By Designation: CXOs – 40%, Directors – 30%, Others – 30%
• By Geography: Europe – 45%, Asia Pacific – 25%, North America – 10%, South America – 5%, and RoW – 15%

Some of the major players in the market include Koninklijke DSM N.V. (Netherlands), Archer Daniels Midland Company (US), Kemin Industries, Inc. (US)., BASF SE (Germany), DuPont (US), Eastman Chemical Company (US), Frutarom Ltd (Israel), Barentz Group (Netherlands), Camlin Fine Sciences, Ltd (India), Kalsec Inc. (US), and BTSA (Spain).

Research Coverage:
The report segments the food antioxidants market based on type, form, application, source, and region. in terms of insights, this report has focused on various levels of analyses—competitive landscape, end-use analysis, and company profiles—which together comprise and discuss views on the emerging & high-growth segments of the Food antioxidants high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to Buy the Report:
• Illustrative segmentation, analysis, and forecast pertaining to the food antioxidants market based on type, sources, application and geography have been conducted to provide an overall view of the food antioxidants market.
• Major drivers, restraints, and opportunities for the food antioxidants market have been detailed in this report.
• A bird’s eye view of the pricing, trade situation, technological changes, and market ecosystem have been provided in the report.
• Detailed insights into the competitive landscape has been provided for established players and start-ups in the industry.
• Breakdown of the market share of major players in the food antioxidants market has been provided after analyzing the segmental revenue, product portfolio, and global presence of the manufacturers.

【レポートの目次】

1 INTRODUCTION 33
1.1 OBJECTIVES OF THE STUDY 33
1.2 MARKET DEFINITION 33
1.3 STUDY SCOPE 35
FIGURE 1 FOOD ANTIOXIDANTS MARKET SEGMENTATION 35
FIGURE 2 REGIONAL SEGMENTATION 36
1.4 PERIODIZATION CONSIDERED 36
1.5 CURRENCY CONSIDERED 37
TABLE 1 USD EXCHANGE RATES, 2015–2019 37
1.6 STAKEHOLDERS 38
2 RESEARCH METHODOLOGY 39
2.1 RESEARCH DATA 39
FIGURE 3 FOOD ANTIOXIDANTS MARKET: RESEARCH DESIGN 39
2.1.1 SECONDARY DATA 40
2.1.1.1 Key data from secondary sources 40
2.1.2 PRIMARY DATA 40
2.1.2.1 Key data from primary sources 41
2.1.2.2 Breakdown of primaries 41
FIGURE 4 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION 41
2.2 FACTOR ANALYSIS 42
2.2.1 INTRODUCTION 42
2.2.2 DEMAND-SIDE ANALYSIS 42
2.2.2.1 Growing middle-class population 42
FIGURE 5 MIDDLE-CLASS POPULATION IN ASIA PACIFIC IS PROJECTED TO ACCOUNT FOR THE LARGEST SHARE IN THE GLOBAL MARKET BY 2030 42
2.2.3 SUPPLY-SIDE ANALYSIS 43
2.3 MARKET SIZE ESTIMATION 43
2.3.1 BOTTOM-UP APPROACH 44
FIGURE 6 MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH 44
2.3.2 TOP-DOWN APPROACH 45
FIGURE 7 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 45
2.4 MARKET BREAKDOWN & DATA TRIANGULATION 45
FIGURE 8 MARKET BREAKDOWN & DATA TRIANGULATION 46
2.5 RESEARCH ASSUMPTIONS & LIMITATIONS 47
2.5.1 ASSUMPTIONS 47
2.5.2 LIMITATIONS 48

3 EXECUTIVE SUMMARY 49
FIGURE 9 NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION,
2020 VS. 2025 (USD MILLION) 49
FIGURE 10 FOOD ANTIOXIDANTS MARKET SIZE (VALUE), BY FORM, 2020-2025 50
FIGURE 11 PETROLEUM-DERIVED SEGMENT IS EXPECTED TO DOMINATE THE SYNTHETIC FOOD ANTIOXIDANTS MARKET THROUGH TO 2025 50
FIGURE 12 APAC ACCOUNTED FOR THE LARGEST SHARE, IN TERMS OF VALUE, IN 2019 51
4 PREMIUM INSIGHTS 52
4.1 ATTRACTIVE OPPORTUNITIES IN THE FOOD ANTIOXIDANTS MARKET 52
FIGURE 13 INCREASE IN DEMAND FOR NATURAL ANTIOXIDANTS IN FOOD PRODUCTS TO DRIVE THE MARKET GROWTH 52
4.2 FOOD ANTIOXIDANTS MARKET, BY TYPE & REGION 53
FIGURE 14 ASIA PACIFIC DOMINATED THE TYPE SEGMENT IN THE FOOD ANTIOXIDANTS MARKET IN 2019 53
4.3 NORTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY APPLICATION & COUNTRY 53
FIGURE 15 FOOD ANTIOXIDANTS WERE MOSTLY USED FOR PREPARED MEAT &
POULTRY IN NORTH AMERICA IN 2019 53
4.4 FOOD ANTIOXIDANTS MARKET, BY KEY COUNTRY 54
FIGURE 16 THE US DOMINATED THE FOOD ANTIOXIDANTS MARKET IN 2019 54
5 MARKET OVERVIEW 55
5.1 INTRODUCTION 55
5.1.1 GROWING MEAT CONSUMPTION ACROSS THE GLOBE 55
FIGURE 17 MEAT PRODUCTION AND CONSUMPTION AT A GLOBAL SCALE,
2019 (IN THOUSAND TONS) 56
5.1.2 RISING EDIBLE OIL PRODUCTION 56
FIGURE 18 MAJOR OILSEEDS: WORLD SUPPLY AND DISTRIBUTION (COUNTRY VIEW) MILLION METRIC TONS, 2017-2021 57
5.2 MARKET DYNAMICS 57
FIGURE 19 FOOD ANTIOXIDANTS MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES,
AND CHALLENGES 58
5.2.1 DRIVERS 58
5.2.1.1 Growth in the prepared food industry 58
5.2.1.2 Rise in demand for food products with an extended shelf life 59
5.2.1.3 Growth in the use of natural antioxidants in meat & poultry in Europe and North America 59
5.2.1.4 Increasing end-use applications of food antioxidants 60
5.2.1.5 Increase in purchasing power/growth in the middle-class population 60
5.2.2 RESTRAINTS 60
5.2.2.1 High cost of natural food antioxidants/safety issues with synthetic food antioxidants 60
5.2.2.2 Limited awareness about the benefits of food antioxidants 60
5.2.3 OPPORTUNITIES 61
5.2.3.1 Growing demand in emerging economies 61
5.2.3.2 Clean label: A clear trend across global food markets 61
5.2.4 CHALLENGES 62
5.2.4.1 Stringent government regulations in developed countries 62
5.2.4.2 Increase in packaging costs due to multi-page labeling 62
6 INDUSTRY TRENDS 63
6.1 INTRODUCTION 63
6.2 SUPPLY CHAIN ANALYSIS 63
FIGURE 20 FOOD ANTIOXIDANTS MARKET: SUPPLY CHAIN ANALYSIS 64
6.2.1 PROMINENT COMPANIES 64
6.2.2 SMES 64
6.2.3 END USERS (MANUFACTURERS/ CONSUMERS) 65
6.2.4 KEY INFLUENCERS 65
6.3 PATENT ANALYSIS 65
FIGURE 21 NUMBER OF PATENTS GRANTED FOR FOOD ANTIOXIDANT PRODUCTS,
2015–2020 65
FIGURE 22 REGIONAL ANALYSIS OF PATENTS GRANTED IN THE FOOD ANTIOXIDANTS MARKET, 2020 66
TABLE 2 LIST OF A FEW PATENTS IN THE FOOD ANTIOXIDANTS MARKET, BY SYNTHETIC TYPE, 2020 66
7 REGULATORY FRAMEWORK 68
7.1 INTRODUCTION 68
7.2 NORTH AMERICA 68
7.2.1 US 68
TABLE 3 LIMITATION FOR USE OF BHA ALONE OR IN COMBINATION WITH BHT AS AN ANTIOXIDANT IN FOOD 68
TABLE 4 LIMITATION FOR USE OF BHT ALONE OR IN COMBINATION WITH BHA AS AN ANTIOXIDANT IN FOOD 69
7.2.2 CANADA 71
TABLE 5 ADDITIVES AND THEIR PERMITTED USE IN VARIOUS FOOD APPLICATIONS
IN CANADA 71
7.3 EUROPE 72
TABLE 6 ADDITIVES AND THEIR PERMITTED USE IN VARIOUS FOOD APPLICATIONS
IN EUROPE 72
7.4 APAC 73
7.4.1 AUSTRALIA 73
TABLE 7 LIST OF FOOD ANTIOXIDANTS WITH PERMITTED LEVELS 73
7.4.2 JAPAN 73
TABLE 8 FOOD ANTIOXIDANTS WITH STANDARDS OF USE 73
7.5 TECHNOLOGY ANALYSIS 74
7.6 MARKET ECOSYSTEM 74
7.7 AVERAGE PRICE ANALYSIS 75
FIGURE 23 AVERAGE PRICE TREND FOR FOOD ANTIOXIDANTS, 2016–2020 (USD/KG) 75
7.8 TRADE ANALYSIS (EXPORT-IMPORT DATA) 76
TABLE 9 FOOD ANTIOXIDANT EXPORT-IMPORT DATA FOR HS CODE 290729,
WHICH STANDS FOR POLYPHENOLS AND PHENOL-ALCOHOLS, 2015 76
7.9 YC–YCC SHIFTS IN THE FOOD ANTIOXIDANTS MARKET 77
FIGURE 24 DEMAND FOR NATURAL FOOD ANTIOXIDANTS FOR IMPROVING FOOD QUALITY IS THE NEW HOT BET IN THE MARKET 77
7.10 COVID-19 IMPACT ON THE FOOD ANTIOXIDANTS MARKET 77
8 FOOD ANTIOXIDANTS MARKET, BY TYPE 78
8.1 INTRODUCTION 79
FIGURE 25 SYNTHETIC SEGMENT PROJECTED TO DOMINATE FOOD ANTIOXIDANTS MARKET DURING THE FORECAST PERIOD 79
TABLE 10 FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE, 2018–2025 (KT) 80
TABLE 11 FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 80
8.2 NATURAL ANTIOXIDANTS 80
8.2.1 NATURAL ANTIOXIDANTS REDUCING RISKS OF CARDIOVASCULAR DISEASES 80
TABLE 12 NATURAL: FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018–2025 (KT) 81
TABLE 13 NATURAL: FOOD ANTIOXIDANTS MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 81
8.2.2 KEY TYPES OF NATURAL FOOD ANTIOXIDANTS 82
8.2.2.1 Vitamin E 82
8.2.2.2 Vitamin C 82
8.2.2.3 Carotenoids 82
8.2.2.4 Rosemary extract 83
8.2.2.5 Green tea extract 83
8.2.2.6 Other natural types 83
TABLE 14 NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018–2025 (KT) 83
TABLE 15 NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE,
2018–2025 (USD MILLION) 84
8.3 SYNTHETIC 84
8.3.1 SYNTHETIC ANTIOXIDANTS HELP IN IMPROVING THE NATURAL DEFENSE OF OILS & FATS AGAINST OXIDATIVE DAMAGE 84
TABLE 16 SYNTHETIC: FOOD ANTIOXIDANTS MARKET SIZE, BY REGION,
2018–2025 (KT) 85
TABLE 17 SYNTHETIC: FOOD ANTIOXIDANTS MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 85
8.3.2 KEY TYPES OF SYNTHETIC FOOD ANTIOXIDANTS 85
8.3.2.1 BHA 85
8.3.2.2 BHT 86
8.3.2.3 TBHQ 86
8.3.2.4 PG 86
8.3.2.5 Other synthetic types 86
TABLE 18 SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE,
2018–2025 (KT) 87
TABLE 19 SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE,
2018–2025 (USD MILLION) 87
9 FOOD ANTIOXIDANTS MARKET, BY SOURCE 88
9.1 INTRODUCTION 89
FIGURE 26 FRUITS & VEGETABLES SEGMENT PROJECTED TO DOMINATE THE NATURAL FOOD ANTIOXIDANTS DURING THE FORECAST PERIOD 89
9.2 NATURAL FOOD ANTIOXIDANT SOURCES 89
TABLE 20 NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2018–2025 (KT) 90
TABLE 21 NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE,
2018–2025 (USD MILLION) 90
9.2.1 FRUITS & VEGETABLES 90
9.2.1.1 Fruits & vegetables are a rich source of antioxidants fueling the natural antioxidants market 90
TABLE 22 FRUITS & VEGETABLES: NATURAL FOOD ANTIOXIDANTS MARKET SIZE,
BY REGION, 2018–2025 (KT) 91
TABLE 23 FRUITS & VEGETABLES: NATURAL FOOD ANTIOXIDANTS MARKET SIZE,
BY REGION, 2018–2025 (USD MILLION) 91
9.2.2 OILS 91
9.2.2.1 Antioxidants derived from oils have a high value, which helps in the prevention of perishable oil-based food products 91
TABLE 24 OILS: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION,
2018–2025 (KT) 92
TABLE 25 OILS: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 92
9.2.3 SPICES & HERBS 92
9.2.3.1 Spices & herbs reducing the risk of various kinds of diseases 92
TABLE 26 SPICES & HERBS: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018–2025 (KT) 93
TABLE 27 SPICES & HERBS: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 93
9.2.4 BOTANICAL EXTRACTS 93
9.2.4.1 High amount of antibacterial properties in botanical extracts driving the natural food antioxidants market globally 93
TABLE 28 BOTANICAL EXTRACTS: NATURAL FOOD ANTIOXIDANTS MARKET SIZE,
BY REGION, 2018–2025 (KT) 94
TABLE 29 BOTANICAL EXTRACTS: NATURAL FOOD ANTIOXIDANTS MARKET SIZE,
BY REGION, 2018–2025 (USD MILLION) 94
FIGURE 27 PETROLEUM-DERIVED SEGMENT PROJECTED TO DOMINATE THE SYNTHETIC FOOD ANTIOXIDANTS DURING THE FORECAST PERIOD 94
9.3 SYNTHETIC FOOD ANTIOXIDANT SOURCES 95
TABLE 30 SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE,
2018–2025 (KT) 95
TABLE 31 SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE,
2018–2025 (USD MILLION) 95
9.3.1 GALLIC ACID 96
9.3.1.1 Due to lower molecular weight, gallic acid-based antioxidants are widely used in processed foods 96
TABLE 32 GALLIC ACID: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018–2025 (KT) 96
TABLE 33 GALLIC ACID: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 96
9.3.2 PETROLEUM-DERIVED 97
9.3.2.1 Petroleum-derived antioxidants have a longer shelf life and prevent food from free radical damage 97
TABLE 34 PETROLEUM-DERIVED: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE,
BY REGION, 2018–2025 (KT) 97
TABLE 35 PETROLEUM-DERIVED: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE,
BY REGION, 2018–2025 (USD MILLION) 97
10 FOOD ANTIOXIDANTS MARKET, BY APPLICATION 98
10.1 INTRODUCTION 99
FIGURE 28 PREPARED MEAT & POULTRY SEGMENT PROJECTED TO DOMINATE THE NATURAL FOOD ANTIOXIDANTS MARKET 99
TABLE 36 NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION,
2018–2025 (KT) 100
TABLE 37 NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION) 100
FIGURE 29 PREPARED MEAT & POULTRY SEGMENT PROJECTED TO DOMINATE SYNTHETIC FOOD ANTIOXIDANTS 101
10.2 FATS & OILS 101
10.2.1 NATURAL ANTIOXIDANTS HELPS IN THERMAL STABILISATION DURING HEAT PROCESSING IN FATS & OILS, REDUCING OXIDATION DAMAGE OF PRODUCTS 101
TABLE 38 FATS & OILS: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018–2025 (KT) 102
TABLE 39 FATS & OILS: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 102
TABLE 40 FATS & OILS: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018–2025 (KT) 102
TABLE 41 FATS & OILS: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 103
10.3 PREPARED FOODS 103
10.3.1 AS NATURAL ANTIOXIDANTS HELP IN REDUCING THE LIPID OXIDATION IN FOODS, BOTANICAL EXTRACT-BASED ANTIOXIDANTS ARE FUELING THE MARKET 103
TABLE 42 PREPARED FOODS: NATURAL FOOD ANTIOXIDANTS MARKET SIZE,
BY REGION, 2018–2025 (KT) 103
TABLE 43 PREPARED FOODS: NATURAL FOOD ANTIOXIDANTS MARKET SIZE,
BY REGION, 2018–2025 (USD MILLION) 104
TABLE 44 PREPARED FOODS: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE,
BY REGION, 2018–2025 (KT) 104
TABLE 45 PREPARED FOODS: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE,
BY REGION, 2018–2025 (USD MILLION) 104

10.4 PREPARED MEAT & POULTRY 105
10.4.1 ANTIOXIDANTS PREVENT THE DE-COLORATION OF MEAT & POULTRY PRODUCTS AND EXTEND THEIR SHELF LIFE 105
TABLE 46 PREPARED MEAT & POULTRY: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018–2025 (KT) 105
TABLE 47 PREPARED MEAT & POULTRY: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 106
TABLE 48 PREPARED MEAT & POULTRY: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018–2025 (KT) 106
TABLE 49 PREPARED MEAT & POULTRY: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 106
10.5 BEVERAGES 107
10.5.1 NATURAL ANTIOXIDANTS IN BEVERAGES PRESERVE THE PRODUCTS, PROVIDING HIGHER BENEFITS TO CONSUMERS 107
TABLE 50 BEVERAGES: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018–2025 (KT) 107
TABLE 51 BEVERAGES: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 107
TABLE 52 BEVERAGES: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018–2025 (KT) 108
TABLE 53 BEVERAGES: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 108
10.6 BAKERY & CONFECTIONERY 108
10.6.1 NATURAL ANTIOXIDANTS IN BAKERY ENHANCE THE SHELF LIFE OF PRODUCTS 108
TABLE 54 BAKERY & CONFECTIONERY: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018–2025 (KT) 109
TABLE 55 BAKERY & CONFECTIONERY: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 109
TABLE 56 BAKERY & CONFECTIONERY: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018–2025 (KT) 110
TABLE 57 BAKERY & CONFECTIONERY: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 110
10.7 SEAFOOD 110
10.7.1 NATURAL ANTIOXIDANTS HELP IN STORING THE PRODUCTS FOR A
LONGER PERIOD 110
TABLE 58 SEAFOOD: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION,
2018–2025 (KT) 111
TABLE 59 SEAFOOD: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 111
TABLE 60 SEAFOOD: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018–2025 (KT) 111
TABLE 61 SEAFOOD: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 112
10.8 PLANT-BASED ALTERNATIVES (MEAT & DAIRY) 112
10.8.1 ANTIOXIDANTS PREVENT LIPID OXIDATION AND IMPROVE COLOR STABILITY IN MEAT & POULTRY PRODUCTS 112
TABLE 62 PLANT-BASED ALTERNATIVES: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018–2025 (KT) 113
TABLE 63 PLANT-BASED ALTERNATIVES: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 113
TABLE 64 PLANT-BASED ALTERNATIVES: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018–2025 (KT) 113
TABLE 65 PLANT-BASED ALTERNATIVES: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 114
10.9 NUTRACEUTICALS 114
10.9.1 NATURAL ANTIOXIDANTS REDUCE LIPID IN CELL MEMBRANE, THUS FUELING THE GROWTH OF ANTIOXIDANTS IN NUTRACEUTICAL FOODS 114
TABLE 66 NUTRACEUTICALS: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018–2025 (KT) 114
TABLE 67 NUTRACEUTICALS: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 115
TABLE 68 NUTRACEUTICALS: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE,
BY REGION, 2018–2025 (KT) 115
TABLE 69 NUTRACEUTICALS: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE,
BY REGION, 2018–2025 (USD MILLION) 115
10.10 OTHER APPLICATIONS 116
TABLE 70 OTHER APPLICATIONS: NATURAL FOOD ANTIOXIDANTS MARKET SIZE,
BY REGION, 2018–2025 (KT) 116
TABLE 71 OTHER APPLICATIONS: NATURAL FOOD ANTIOXIDANTS MARKET SIZE,
BY REGION, 2018–2025 (USD MILLION) 116
TABLE 72 OTHER APPLICATIONS: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE,
BY REGION, 2018–2025 (KT) 117
TABLE 73 OTHER APPLICATIONS: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE,
BY REGION, 2018–2025 (USD MILLION) 117
11 FOOD ANTIOXIDANTS MARKET, BY FORM 118
11.1 INTRODUCTION 119
FIGURE 30 DRY SEGMENT PROJECTED TO DOMINATE NATURAL FOOD ANTIOXIDANTS DURING THE FORECAST PERIOD 119
TABLE 74 NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018–2025 (KT) 119
TABLE 75 NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY FORM,
2018–2025 (USD MILLION) 120
FIGURE 31 DRY SEGMENT PROJECTED TO DOMINATE SYNTHETIC FOOD ANTIOXIDANTS DURING THE FORECAST PERIOD 120
TABLE 76 SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018–2025 (KT) 120
TABLE 77 SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY FORM,
2018–2025 (USD MILLION) 121
11.2 DRY 121
11.2.1 DRY FORM OF ANTIOXIDANTS MIXES EASILY WITH PRODUCTS 121
TABLE 78 DRY: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION,
2018–2025 (KT) 121
TABLE 79 DRY: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 122
TABLE 80 DRY: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION,
2018–2025 (KT) 122
TABLE 81 DRY: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 122
11.3 LIQUID 123
11.3.1 MORE ACCURATE DOSING AND UNIFORMITY OF LIQUID FOOD ANTIOXIDANTS LIKELY TO PROPEL THE MARKET 123
TABLE 82 LIQUID: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION,
2018–2025 (KT) 123
TABLE 83 LIQUID: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 123
TABLE 84 LIQUID: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION,
2018–2025 (KT) 124
TABLE 85 LIQUID: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 124
12 FOOD ANTIOXIDANTS MARKET, BY FUNCTIONALITY 125
12.1 INTRODUCTION 125
12.1.1 NUTRIENT STABILITY 125
12.1.2 FLAVOR STABILITY 126
12.1.3 COLOR STABILITY 126
13 FOOD ANTIOXIDANTS MARKET, BY REGION 127
13.1 INTRODUCTION 128
FIGURE 32 INDIA IS PROJECTED TO WITNESS HIGH GROWTH RATE IN THE FOOD ANTIOXIDANTS MARKET BETWEEN 2020 AND 2025 129
TABLE 86 FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018–2025 (KT) 129
TABLE 87 FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 130
13.2 NORTH AMERICA 130
FIGURE 33 NORTH AMERICA: MARKET SNAPSHOT 131
TABLE 88 NORTH AMERICA: FOOD ANTIOXIDANTS MARKET SIZE, BY COUNTRY,
2018–2020 (KT) 131
TABLE 89 NORTH AMERICA: FOOD ANTIOXIDANTS MARKET SIZE, BY COUNTRY,
2018–2020 (USD MILLION) 132
TABLE 90 NORTH AMERICA: FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE,
2018–2025 (KT) 132
TABLE 91 NORTH AMERICA: FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 132
TABLE 92 NORTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018–2025 (KT) 133
TABLE 93 NORTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018–2025 (USD MILLION) 133
TABLE 94 NORTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2018–2025 (KT) 134
TABLE 95 NORTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2018–2025 (USD MILLION) 134
TABLE 96 NORTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018–2025 (KT) 134
TABLE 97 NORTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET SIZE,
BY FORM, 2018–2025 (USD MILLION) 135
TABLE 98 NORTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET SIZE,
BY APPLICATION, 2018–2025 (KT) 135
TABLE 99 NORTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET SIZE,
BY APPLICATION, 2018–2025 (USD MILLION) 136
TABLE 100 NORTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE,
BY SUBTYPE, 2018–2025 (KT) 136
TABLE 101 NORTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE,
BY SUBTYPE, 2018–2025 (USD MILLION) 137
TABLE 102 NORTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE,
BY SOURCE, 2018–2025 (KT) 137
TABLE 103 NORTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE,
BY SOURCE, 2018–2025 (USD MILLION) 137
TABLE 104 NORTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE,
BY FORM, 2018–2025 (KT) 138
TABLE 105 NORTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE,
BY FORM, 2018–2025 (USD MILLION) 138
TABLE 106 NORTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE,
BY APPLICATION, 2018–2025 (KT) 138
TABLE 107 NORTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE,
BY APPLICATION, 2018–2025 (USD MILLION) 139
13.2.1 US 139
13.2.1.1 The US to dominate the North American food antioxidants market during the forecast period 139
13.2.2 CANADA 140
13.2.2.1 Increase in the consumption of prepared food products driving the Canadian food antioxidants market 140
13.2.3 MEXICO 140
13.2.3.1 Increase in initiatives by the government to driving the growth of the food antioxidants market 140
13.3 EUROPE 140
TABLE 108 EUROPE: FOOD ANTIOXIDANTS MARKET SIZE, BY COUNTRY, 2018–2020 (KT) 141
TABLE 109 EUROPE: FOOD ANTIOXIDANTS MARKET SIZE, BY COUNTRY,
2018–2020 (USD MILLION) 141
TABLE 110 EUROPE: FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE, 2018–2025 (KT) 142
TABLE 111 EUROPE: FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 142
TABLE 112 EUROPE: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE,
2018–2025 (KT) 142
TABLE 113 EUROPE: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE,
2018–2025 (USD MILLION) 143
TABLE 114 EUROPE: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE,
2018–2025 (KT) 143
TABLE 115 EUROPE: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE,
2018–2025 (USD MILLION) 143
TABLE 116 EUROPE: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY FORM,
2018–2025 (KT) 144
TABLE 117 EUROPE: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY FORM,
2018–2025 (USD MILLION) 144
TABLE 118 EUROPE: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018–2025 (KT) 144
TABLE 119 EUROPE: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION) 145
TABLE 120 EUROPE: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018–2025 (KT) 145
TABLE 121 EUROPE: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018–2025 (USD MILLION) 146
TABLE 122 EUROPE: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE,
2018–2025 (KT) 146
TABLE 123 EUROPE: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE,
2018–2025 (USD MILLION) 146
TABLE 124 EUROPE: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY FORM,
2018–2025 (KT) 147
TABLE 125 EUROPE: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY FORM,
2018–2025 (USD MILLION) 147
TABLE 126 EUROPE: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018–2025 (KT) 147
TABLE 127 EUROPE: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION) 148
13.3.1 GERMANY 148
13.3.1.1 Rapid growth in industrialization and increased meat consumption have led to an increase in the use of natural antioxidants by meat producers 148
13.3.2 FRANCE 149
13.3.2.1 Environmental and societal requirements for better food products with accurate efficacy and functional characteristics to drive the market in France 149
13.3.3 ITALY 149
13.3.3.1 Italy is one of the leading poultry meat-producing countries 149
13.3.4 UK 150
13.3.4.1 Increase in demand for nutritional meat products driving the market for food antioxidants in the country 150
13.3.5 SPAIN 150
13.3.5.1 Rising demand for food antioxidants for meeting the increasing demand for meat and dairy products 150
13.3.6 REST OF EUROPE 150
13.4 ASIA PACIFIC 151
FIGURE 34 FOOD ANTIOXIDANTS MARKET SNAPSHOT 152
TABLE 128 ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET SIZE, BY COUNTRY,
2018–2020 (KT) 153
TABLE 129 ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET SIZE, BY COUNTRY,
2018–2020 (USD MILLION) 153
TABLE 130 ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE, 2018–2025 (KT) 154
TABLE 131 ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 154
TABLE 132 ASIA PACIFIC: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018–2025 (KT) 154
TABLE 133 ASIA PACIFIC: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018–2025 (USD MILLION) 155
TABLE 134 ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET SIZE FOR NATURAL SOURCES, BY SUBSEGMENT, 2018–2025 (KT) 155
TABLE 135 ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET SIZE FOR NATURAL SOURCES, BY SUBSEGMENT, 2018–2025 (USD MILLION) 155
TABLE 136 ASIA PACIFIC: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018–2025 (KT) 156
TABLE 137 ASIA PACIFIC: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018–2025 (USD MILLION) 156
TABLE 138 ASIA PACIFIC: NATURAL FOOD ANTIOXIDANTS MARKET SIZE,
BY APPLICATION, 2018–2025 (KT) 156
TABLE 139 ASIA PACIFIC: NATURAL FOOD ANTIOXIDANTS MARKET SIZE,
BY APPLICATION, 2018–2025 (USD MILLION) 157
TABLE 140 ASIA PACIFIC: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018–2025 (KT) 157
TABLE 141 ASIA PACIFIC: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018–2025 (USD MILLION) 158
TABLE 142 ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET SIZE FOR SYNTHETIC SOURCES, BY SUBSEGMENT, 2018–2025 (KT) 158
TABLE 143 ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET SIZE FOR SYNTHETIC SOURCES, BY SUBSEGMENT, 2018–2025 (USD MILLION) 158
TABLE 144 ASIA PACIFIC: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018–2025 (KT) 159
TABLE 145 ASIA PACIFIC: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018–2025 (USD MILLION) 159
TABLE 146 ASIA PACIFIC: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE,
BY APPLICATION, 2018–2025 (KT) 159
TABLE 147 ASIA PACIFIC: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE,
BY APPLICATION, 2018–2025 (USD MILLION) 160
13.4.1 CHINA 160
13.4.1.1 Natural antioxidants increases shelf life of meat & poultry products, thus fueling the growth of natural antioxidants market in China 160
13.4.2 INDIA 161
13.4.2.1 India projected to grow at the highest CAGR during the forecast period 161
13.4.3 JAPAN 161
13.4.3.1 Increase in nutritious food production to have a direct impact on the usage of natural food antioxidants 161
13.4.4 AUSTRALIA & NEW ZEALAND 161
13.4.4.1 Awareness about the importance of safe feed ingredients driving the antioxidants market 161
13.4.5 THAILAND 162
13.4.5.1 Favorable export of meat-based food products to drive the demand for natural food antioxidants 162

13.4.6 INDONESIA 162
13.4.6.1 Technological advancements and growth in production units driving the Indonesian food antioxidants market 162
13.4.7 REST OF ASIA PACIFIC 162
13.5 SOUTH AMERICA 163
TABLE 148 SOUTH AMERICA: FOOD ANTIOXIDANTS MARKET SIZE, BY COUNTRY,
2018–2020 (KT) 163
TABLE 149 SOUTH AMERICA: FOOD ANTIOXIDANTS MARKET SIZE, BY COUNTRY,
2018–2020 (USD MILLION) 163
TABLE 150 SOUTH AMERICA: FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE,
2018–2025 (KT) 164
TABLE 151 SOUTH AMERICA: FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 164
TABLE 152 SOUTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018–2025 (KT) 164
TABLE 153 SOUTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018–2025 (USD MILLION) 165
TABLE 154 SOUTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2018–2025 (KT) 165
TABLE 155 SOUTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2018–2025 (USD MILLION) 166
TABLE 156 SOUTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018–2025 (KT) 166
TABLE 157 SOUTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018–2025 (USD MILLION) 166
TABLE 158 SOUTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET SIZE,
BY APPLICATION, 2018–2025 (KT) 167
TABLE 159 SOUTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET SIZE,
BY APPLICATION, 2018–2025 (USD MILLION) 167
TABLE 160 SOUTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE,
BY SUBTYPE, 2018–2025 (KT) 168
TABLE 161 SOUTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE,
BY SUBTYPE, 2018–2025 (USD MILLION) 168
TABLE 162 SOUTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE,
BY SOURCE, 2018–2025 (KT) 169
TABLE 163 SOUTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE,
BY SOURCE, 2018–2025 (USD MILLION) 169
TABLE 164 SOUTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE,
BY FORM, 2018–2025 (KT) 169
TABLE 165 SOUTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE,
BY FORM, 2018–2025 (USD MILLION) 169
TABLE 166 SOUTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE,
BY APPLICATION, 2018–2025 (KT) 170
TABLE 167 SOUTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE,
BY APPLICATION, 2018–2025 (USD MILLION) 170
13.5.1 BRAZIL 171
13.5.1.1 Rise in awareness regarding the benefits of natural food antioxidants from fruits & vegetables boosting the food antioxidants market 171

13.5.2 ARGENTINA 171
13.5.2.1 Increase in meat exports by the country driving the usage of food antioxidants 171
13.5.3 REST OF SOUTH AMERICA 172
13.5.3.1 Increasing use of natural antioxidants from fruits is seen to propel the food antioxidants market 172
13.6 REST OF THE WORLD (ROW) 172
TABLE 168 ROW: FOOD ANTIOXIDANTS MARKET SIZE, BY COUNTRY, 2018–2025 (KT) 172
TABLE 169 ROW: FOOD ANTIOXIDANTS MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 173
TABLE 170 ROW: FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE, 2018–2025 (KT) 173
TABLE 171 ROW: FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 173
TABLE 172 ROW: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE,
2018–2025 (KT) 174
TABLE 173 ROW: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE,
2018–2025 (USD MILLION) 174
TABLE 174 ROW: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE,
2018–2025 (KT) 174
TABLE 175 ROW: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE,
2018–2025 (USD MILLION) 175
TABLE 176 ROW: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY FORM,
2018–2025 (KT) 175
TABLE 177 ROW: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY FORM,
2018–2025 (USD MILLION) 175
TABLE 178 ROW: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION,
2018–2025 (KT) 176
TABLE 179 ROW: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION) 176
TABLE 180 ROW: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE,
2018–2025 (KT) 177
TABLE 181 ROW: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE,
2018–2025 (USD MILLION) 177
TABLE 182 ROW: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE,
2018–2025 (KT) 178
TABLE 183 ROW: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE,
2018–2025 (USD MILLION) 178
TABLE 184 ROW: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY FORM,
2018–2025 (KT) 178
TABLE 185 ROW: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY FORM,
2018–2025 (USD MILLION) 178
TABLE 186 ROW: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018–2025 (KT) 179
TABLE 187 ROW: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION) 179

13.6.1 MIDDLE EAST 180
13.6.1.1 Natural food antioxidants prevent lipid oxidation in meat products, which are seen to have high growth in the region 180
13.6.2 AFRICA 180
13.6.2.1 Increase in the use of natural antioxidants in food products to drive growth 180
14 BRAND OVERVIEW 181
14.1 INTRODUCTION 181
14.1.1 COVI-OX: BASF SE 181
14.1.2 CAROCARE: KONINKLIJKE DSM N.V. 181
14.1.3 GRINDOX: E. I. DU PONT DE NEMOURS AND COMPANY 181
14.1.4 DECANOX: ADM 181
14.1.5 TENOX: EASTMAN CHEMICAL COMPANY 181
14.1.6 XTENDRA & NASURE: CAMLIN FINE SCIENCES 182
14.1.7 TOCOBIOL: BTSA 182
15 COMPETITIVE LANDSCAPE 183
15.1 OVERVIEW 183
15.2 COMPANY EVALUATION MATRIX DEFINITION AND METHODOLOGY 183
15.2.1 STAR 183
15.2.2 PERVASIVE 184
15.2.3 EMERGING LEADER 184
FIGURE 35 COMPANY EVALUATION MATRIX, 2019 184
FIGURE 36 MARKET EVALUATION FRAMEWORK 185
15.3 RANKINGS OF KEY PLAYERS 186
FIGURE 37 BASF SE DOMINATED THE FOOD ANTIOXIDANTS MARKET IN 2019 186
15.4 MARKET SHARE ANALYSIS 187
15.5 COMPETITIVE SCENARIO 188
FIGURE 38 KEY DEVELOPMENTS IN THE FOOD ANTIOXIDANTS MARKET (2018—2020) 188
15.5.1 NEW PRODUCT LAUNCHES 189
TABLE 188 NEW PRODUCT LAUNCHES, 2016-2018 189
15.5.2 EXPANSIONS & INVESTMENTS 190
TABLE 189 EXPANSIONS & INVESTMENTS, 2015-2018 190
15.5.3 ACQUISITIONS 191
TABLE 190 ACQUISITIONS, 2015-2020 191
15.5.4 PARTNERSHIPS, AGREEMENTS, AND COLLABORATIONS 192
TABLE 191 PARTNERSHIPS, AGREEMENTS, AND COLLABORATIONS, 2015-2020 192

16 COMPANY PROFILES 193
(Business overview, Products offered, Recent Developments, SWOT analysis, Right to win)*
16.1 BASF SE 193
FIGURE 39 BASF SE: COMPANY SNAPSHOT 193
FIGURE 40 BASF SE: SWOT ANALYSIS 195
16.2 ADM 197
FIGURE 41 ARCHER DANIEL MIDLAND COMPANY: COMPANY SNAPSHOT 197
FIGURE 42 ADM: SWOT ANALYSIS 199
16.3 KONINKLIJKE DSM N.V. 201
FIGURE 43 KONINKLIJKE DSM N.V.: COMPANY SNAPSHOT 201
FIGURE 44 KONINKLIJKE DSM N.V.: SWOT ANALYSIS 203
16.4 DUPONT 205
FIGURE 45 DUPONT: COMPANY SNAPSHOT 205
FIGURE 46 DUPONT: SWOT ANALYSIS 208
16.5 EASTMAN CHEMICAL COMPANY 210
FIGURE 47 EASTMAN CHEMICAL COMPANY: COMPANY SNAPSHOT 210
FIGURE 48 EASTMAN CHEMICAL COMPANY: SWOT ANALYSIS 211
16.6 KEMIN INDUSTRIES, INC. 213
16.7 FRUTAROM LTD. 217
FIGURE 49 FRUTAROM LTD.: COMPANY SNAPSHOT 217
16.8 BARENTZ GROUP 220
16.9 CAMLIN FINE SCIENCES, LTD. 223
FIGURE 50 CAMLIN FINE SCIENCES, LTD.: COMPANY SNAPSHOT 223
16.10 KALSEC INC. 225
16.11 BTSA 227
16.12 VDH CHEM TECH PVT. LTD 229
16.13 VITABLEND NEDERLAND BV 230
16.14 ADVANCED ORGANIC MATERIALS 232
16.15 CRYSTAL QUINONE PVT. LTD. 233
16.16 YASHO INDUSTRIES 235
FIGURE 51 YASHO INDUSTRIES: COMPANY SNAPSHOT 235
16.17 FOODCHEM INTERNATIONAL CORPORATION 237
16.18 3A ANTIOXIDANTS 238
16.19 OXIRIS CHEMICALS S.A. 239
16.20 PHARMORGANA GMBH 240
16.21 GUANGZHOU ZIO CHEMICALS CO. LTD 241
16.22 SASOL LIMITED 242
16.23 NATUREX 243
16.24 NAGASE GROUP 244
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, Right to win might not be captured in case of unlisted companies.
17 APPENDIX 245
17.1 DISCUSSION GUIDE 245
17.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 249
17.3 AVAILABLE CUSTOMIZATIONS 251
17.4 RELATED REPORTS 251
17.5 AUTHOR DETAILS 252



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[食品用酸化防止剤の世界市場予測(~2025):原料別、用途別、種類別、形状別、地域別] ( Food Antioxidants Market by Source (Fruits & Vegetables, Oils, Spices & Herbs, Botanical Extracts, Gallic Acid, & Petroleum), Application (Prepared Meat & Poultry, Fats & Oils, Bakery & Confectionery, & Others), Type, Form, Region - Global Forecast to 2025 / FB 4880) についてEメールでお問い合わせ


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