Organic Yeast Market by Type (Yeast extracts, Yeast derivatives, Inactive dry yeast, Nutritional yeast), Application (Food, Beverage, Nutrition, Feed),Species (Saccharomyces, Torulaspora, Candida, Kluyveromyces), and Region - Global Forecast to 2025

有機酵母の世界市場予測(〜2025):種類別(酵母エキス、酵母誘導体、不活性乾燥酵母、栄養酵母)、用途別(食品、飲料、栄養、飼料)、種別(サッカロミセス、トルラスポラ、カンジダ、クルイベロミセス)、地域別

◆タイトル:Organic Yeast Market by Type (Yeast extracts, Yeast derivatives, Inactive dry yeast, Nutritional yeast), Application (Food, Beverage, Nutrition, Feed),Species (Saccharomyces, Torulaspora, Candida, Kluyveromyces), and Region - Global Forecast to 2025
◆商品コード:FB 7731
◆調査・発行会社:MarketsandMarkets
◆発行日:2020年9月15日
◆ページ数:202
◆レポート形式:PDF / 英語
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◆調査対象地域:グローバル
◆産業分野:食品
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【レポートの概要】

Marketsandmarkets社は有機酵母の世界市場が2020年364百万ドルから2025年599百万ドルまで、年平均10.5%成長すると予測しています。本調査レポートでは、有機酵母の世界市場を調査・分析することにより、イントロダクション、調査手法、エグゼクティブサマリー、プレミアムインサイト、市場動向、種類別(酵母派生物、栄養酵母、不活性乾燥酵母)分析、用途別(食品、飲料、栄養、飼料)分析、種別(サッカロミセス、カンジダ、クルイベロミセス、トルラスポラ、その他)分析、地域別分析、競争状況、企業概要など、今後の方向性を明らかに致します。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・プレミアムインサイト
・市場動向
・有機酵母の世界市場規模:種類別(酵母派生物、栄養酵母、不活性乾燥酵母)
・有機酵母の世界市場規模:用途別(食品、飲料、栄養、飼料)
・有機酵母の世界市場規模:種別(サッカロミセス、カンジダ、クルイベロミセス、トルラスポラ、その他)
・有機酵母の世界市場規模:地域別
・競争状況
・企業概要

“The increase in the demand for nutritional foods is one of the major driving factors for the organic yeast market.”
The global organic yeast market is estimated to be valued at USD 364million in 2020. It is projected to reach a value of USD 599million by 2025, growing at a CAGR of 10.5% during the forecast period. Factors such stringent regulations and restrictions to the use of monosodium glutamate (MSG) in food products has opened new avenues for organic yeast as a substitute to provide savory taste in food products. The growing demand for wine and other fermented beverages owing to growing land area being converted into vineyards has led an increase in demand for organic yeast from producers who seek to provide a distinct taste and aroma to the wines produced by them. Over the years, consumers have become cognizant of the need to intake nutritional foods. Nutritional yeast can be added to the diet since it is rich in folate and dietary fiber thereby enhancing the nutritional profile of the food.

“The market for nutritional yeast isprojected to grow at the highest CAGR between 2020 and 2025.”
The nutritional yeast segment is projected to be the fastest-growing market during the forecast period due to the increase in demand for functional foods in the North American, European, and Asian markets. Nutritional yeast has a high concentration of vitamins, minerals, and proteins, which provides improved flavor and has low concentration of salt and fat. Nutritional yeast contains free glutamic acid, which enhances the ability of taste buds to taste savory foods. As a dietary supplement, nutritional yeast improves immune response and increases antioxidants in the body. Nutritional yeast is usually available in the form of flakes or powder. It is also available in the form of supplements. Some of the companies that offer nutritional yeast in the packaged form include Bob’s Red Mill Natural Foods (US) and Bragg Live Food Products LLC (US).

“The sauces, seasonings &dressings sub-application segment of food is projected to grow at the highest CAGR between 2020 and 2025.”
Sauces and dressing are characterized by their strong taste and intense flavor. Use of Yeast extract helps to get most of these flavors. Organic yeast has a strong flavor that is described as nutty or cheesy, which makes it popular as an ingredient in cheese substitutes. It is often used by vegans as a substitute to cheese for instance, in mashed and fried potatoes as seasoning, in variety of salads as dressing, or as a topping for popcorn. It is used in a variety of organic sauces, snacks seasonings and dressings as it generates a residual umami contribution that significantly improves the taste of various organic culinary preparations. With a very low dosage of yeast extracts it is possible to achieve delicious base for various sauce ingredients. Furthermore, organic yeast extracts also ensures salt reduction and low cholesterol in the organic sauce recipes which contributes towards healthy diet.

“Candida species segment is projectedto grow at the highest CAGR between 2020 and 2025.”
Candida species segment is projected to grow at the highest rate during the forecast period. It is an industrially important yeast and is generally recognized as safe (GRAS) by the Food and Drug Administration (FDA) of the USA. Candida utilis, in its inactive form (Torula yeast), is widely used in flavoring, food seasoning and as an aroma carrier to increase the nutritive value of food products including some ready-to-eat products, vegetarian dishes, soups, and diet recipes. Torula yeast is rich in glutamic acid due to which it is being used as a substitute to monosodium glutamate (MSG). It also enables the marketing of “all-natural” ingredients

“The fermented beverage sub-application segment of beverages, projected to grow at the highest CAGR between 2020 and 2025.”
Saccharomyces yeasts are used in the preparation of fermented beverages such as wine, cider and beer due to their well-known fermentative behavior. These yeasts have been extensively investigated and are used in commercial processes. With the emergence of new organic consumption patterns and market niches demanding organic products with new sensory characteristics has catapulted the exploitation of organic yeasts. Organic beer and organic wine are increasing growing in demand rapidly as the vote for sustainable agricultural practices rises along with increase in health- conscious people and growing active lifestyle.

“Asia Pacific market for organic yeast is projected to grow at the highest CAGR during the forecast period. “
The organic yeast market is estimated to grow significantly in the Asia Pacific region due to the rise in demand for natural and organic food ingredients from the major economies such as China, India, Japan and other South East Asian countries as they experience a surge in the increase in number of health-conscious consumers. With the increase in awarenessamongst consumers about the essential nutrients requirement in daily diet, have increased the demand for protein rich nutritional supplement. In Asia Pacific, trends around healthy lifestyles and prevention among older consumers trying to avoid expensive healthcare costs and extend healthy lifespans are generating growth opportunities dietary supplements. Thus, causing organic yeast to flourish as it acts a high-quality nutritional supplement as it contain vitamins, minerals and proteins which helps boost immunity.

In the process of determining and verifying the market size for several segments and sub-segments gathered through secondary research, extensive primary interviews have been conducted with the key experts.

The breakup of the profiles of primary participants is as follows:
• By Manufacturers: Tier 1– 70%, Tier 2– 20%, and Tier 3–10%
• By Designation: CXOs – 40%, Managers – 30%, Executives – 30%
• By Geography: Europe – 45%, Asia Pacific – 25%, North America – 10%, South America – 5%, and RoW – 15%

Some of the major players in the market include Koninklijke DSM N.V (Netherlands), Lallemand (Canada), Biospringer (France), Leiber GmbH (Germany), Ohly (Germany), Levapan (Colombia), Biorigin (Brazil), AgranoGmbh& Co. KG (Germany), Red Star Yeast Company (US), and Angel Yeast Co. Ltd (China).

Research Coverage
The report segments the organic yeast market based on type, species, application and region. In terms of insights, this report has focused on various levels of analyses—competitive landscape, end-use analysis, and company profiles—which together comprise and discuss views on the emerging & high-growth segments of the organic yeast high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to Buy the Report:
• Illustrative segmentation, analysis, and forecast pertaining to the organic yeast market based on type, species, application and geography have been conducted to provide an overall view of the organic yeast market
• Major drivers, restraints, and opportunities for the organic yeast market have been detailed in this report.

【レポートの目次】

1 INTRODUCTION 20
1.1 OBJECTIVES OF THE STUDY 20
1.2 MARKET DEFINITION 20
1.3 STUDY SCOPE 21
FIGURE 1 ORGANIC YEAST MARKET: MARKET SEGMENTATION 21
FIGURE 2 REGIONAL SEGMENTATION 21
1.4 PERIODIZATION CONSIDERED 22
1.5 CURRENCY CONSIDERED 22
TABLE 1 USD EXCHANGE RATE, 2015–2019 23
1.6 UNITS 23
1.7 STAKEHOLDERS 23
1.8 INCLUSIONS & EXCLUSIONS 24
2 RESEARCH METHODOLOGY 25
2.1 RESEARCH DATA 25
FIGURE 3 RESEARCH DESIGN: ORGANIC YEAST MARKET 25
2.1.1 SECONDARY DATA 26
2.1.1.1 Key data from secondary sources 26
2.1.2 PRIMARY DATA 26
2.1.2.1 Key data from primary sources 27
2.1.2.2 Breakdown of primaries 27
2.2 MARKET SIZE ESTIMATION 28
2.2.1 BOTTOM-UP APPROACH 28
FIGURE 4 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH 29
2.2.2 TOP-DOWN APPROACH 30
FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 30
2.3 MARKET BREAKDOWN & DATA TRIANGULATION 31
FIGURE 6 DATA TRIANGULATION METHODOLOGY 31
2.4 RESEARCH ASSUMPTIONS & LIMITATIONS 32
2.4.1 ASSUMPTIONS 32
2.4.2 LIMITATIONS OF THE STUDY 33
3 EXECUTIVE SUMMARY 34
FIGURE 7 GLOBAL ORGANIC YEAST MARKET, 2018–2025 (USD MILLION) 34
FIGURE 8 YEAST EXTRACTS TO HOLD THE LARGEST MARKET SHARE DUE TO ITS WIDE APPLICATIONS IN FOOD PRODUCTS 35
FIGURE 9 SACCHAROMYCES ACCOUNT FOR THE LARGEST MARKET SHARE DUE TO THE INCREASE IN FOOD AND BEVERAGE APPLICATIONS 35
FIGURE 10 FOOD TO HOLD THE LARGEST SHARE DUE TO ITS INCREASED USED AS A SUBSTITUTE TO MONOSODIUM GLUTAMATE (MSG) 36
FIGURE 11 ORGANIC YEAST MARKET SNAPSHOT: EUROPE ACCOUNTED FOR THE LARGEST SHARE, 2019 (USD MILLION) 37
4 PREMIUM INSIGHTS 38
4.1 OPPORTUNITIES IN THE ORGANIC YEAST MARKET 38
FIGURE 12 INCREASING DEMAND FOR ORGANIC FOOD PRODUCTS TO DRIVE THE GROWTH THE MARKET FOR ORGANIC YEAST 38
4.2 ORGANIC YEAST MARKET, BY TYPE 39
FIGURE 13 YEAST EXTRACTS HELD THE LARGEST MARKET SHARE IN THE ORGANIC YEAST MARKET IN 2019 39
4.3 EUROPE: ORGANIC YEAST MARKET, BY APPLICATION AND KEY COUNTRIES 39
FIGURE 14 EUROPE: GERMANY IS ONE OF THE LARGEST MARKETS FOR ORGANIC YEAST PRODUCTS 39
4.4 ORGANIC YEAST MARKET, BY SPECIES , 2020 VS 2025 40
FIGURE 15 SACCHAROMYCES SPECIES HELD THE LARGEST MARKET SHARE IN 2020 40
4.5 ORGANIC YEAST MARKET, MAJOR REGIONAL SUBMARKETS 40
FIGURE 16 US ACCOUNTED FOR THE LARGEST SHARE IN THE ORGANIC YEAST MARKET IN 2019 40
5 MARKET OVERVIEW 41
5.1 INTRODUCTION 41
5.2 MACROECONOMIC INDICATORS 41
5.2.1 INCREASED LAND AREA UNDER ORGANIC AGRICULTURE 41
FIGURE 17 GLOBAL ORGANIC AGRICULTURE, BY REGION (2017) 42
FIGURE 18 TOP TEN COUNTRIES WITH LARGE AREAS UNDER ORGANIC FARMING,
2017 (MILLION HECTARES) 42
5.2.2 INCREASE IN PRODUCTION OF WINE AND FERMENTED BEVERAGES 43
FIGURE 19 INCREASING WINE PRODUCTION AT A GLOBAL SCALE,
2014 – 2018 (MILLION HL) 43
5.3 MARKET DYNAMICS 44
FIGURE 20 INCREASE IN DEMAND FOR CONVENIENCE FOODS DUE TO FAST-PACED LIFESTYLE AMONG CONSUMERS TO DRIVE THE MARKET FOR ORGANIC YEAST 44
5.3.1 DRIVERS 45
5.3.1.1 Increase in demand for organic food products across the globe 45
FIGURE 21 DISTRIBUTION OF RETAIL SALES OF ORGANIC PRODUCTS, 2017 45
5.3.1.2 Fast-paced lifestyle of consumers and changing consumption patterns 45
5.3.2 RESTRAINTS 46
5.3.2.1 Stringent regulations governing the production and marketing of organic products 46
5.3.3 OPPORTUNITIES 46
5.3.3.1 Increase in awareness about health & wellness to drive the demand for nutritional yeast 46
5.3.3.2 Increase in use as an alternative to monosodium glutamate (MSG) to provide “umami” taste in food products 47
5.3.3.3 Growing trend of veganism and vegetarianism among consumers 47
FIGURE 22 RETAIL SALES OF PLANT-BASED FOOD PRODUCTS, 2019 (USD MILLION) 47
5.3.4 CHALLENGES 48
5.3.4.1 High costs associated with organic products 48
5.3.4.2 Intense competition and product rivalry due to similar products 48
5.4 VALUE CHAIN ANALYSIS 48
FIGURE 23 VALUE CHAIN ANALYSIS 49
5.5 PATENT ANALYSIS 49
FIGURE 24 NUMBER OF PATENTS GRANTED FOR YEAST PRODUCTS, 2015–2020 49
FIGURE 25 REGIONAL ANALYSIS OF PATENTS GRANTED IN THE YEAST MARKET,
2015–2020 50
TABLE 2 LIST OF A FEW PATENTS IN THE YEAST MARKET, 2015–2020 50
5.6 MARKET ECOSYSTEM 51
5.7 AVERAGE PRICE ANALYSIS 51
FIGURE 26 AVERAGE PRICE TREND FOR ORGANIC YEAST PRODUCTS,
2015–2020 (USD/KG) 51
5.8 TRADE ANALYSIS 52
FIGURE 27 KEY COUNTRIES EXPORTING INACTIVE YEAST PRODUCTS,
2019 (USD MILLION) 52
5.9 YC–YCC SHIFTS IN THE ORGANIC YEAST MARKET 53
FIGURE 28 DEMAND FOR VEGAN FOODS AND MEAT-BASED SNACKS IS THE NEW HOT BET IN THE MARKET 53
5.10 REGULATORY FRAMEWORK 54
5.10.1 NORTH AMERICA 54
5.10.1.1 US 54
5.10.1.2 Canada 54
5.10.2 EUROPE 55
5.10.3 ASIA PACIFIC 56
5.10.3.1 India 56
5.10.3.2 China 57
5.10.3.3 South Korea 57
5.10.3.4 Thailand 61
5.10.3.5 Japan 62
5.10.4 SOUTH AMERICA 63
5.10.4.1 Brazil 63
5.10.5 REST OF THE WORLD 64
5.11 COVID-19 IMPACT ON THE ORGANIC YEAST MARKET 64
5.12 CASE STUDY ANALYSIS 65
5.12.1 SAMPLE: YEAST MARKET – GLOBAL FORECAST TO 2025 65

6 ORGANIC YEAST MARKET, BY TYPE 66
6.1 INTRODUCTION 67
FIGURE 29 ORGANIC YEAST MARKET SIZE, BY TYPE, 2020 VS. 2025 (USD MILLION) 67
TABLE 3 GLOBAL ORGANIC YEAST MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 67
TABLE 4 ORGANIC YEAST MARKET SIZE, BY TYPE, 2018–2025 (TON) 68
6.1.1 NEED FOR IMPROVED AROMA AND FLAVOR PROFILES IN FOOD AND BEVERAGES TO DRIVE THE GROWTH OF THE ORGANIC YEAST EXTRACTS MARKET 68
TABLE 5 ORGANIC YEAST MARKET SIZE FOR YEAST EXTRACTS, BY REGION,
2018–2025 (USD MILLION) 69
TABLE 6 ORGANIC YEAST MARKET SIZE FOR YEAST EXTRACTS, BY REGION,
2018–2025 (TON) 69
6.2 YEAST DERIVATIVES 70
6.2.1 NEED FOR IMPROVING THE NUTRITIONAL PROPERTIES OF FEED PRODUCTS ENCOURAGE THE GROWTH OF THE MARKET 70
TABLE 7 YEAST DERIVATIVES MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 70
TABLE 8 YEAST DERIVATIVES MARKET SIZE, BY REGION, 2018–2025 (TON) 70
6.3 NUTRITIONAL YEAST 71
6.3.1 INCREASE IN PREFERENCE OF CONSUMERS FOR DIETARY SUPPLEMENTS TO DRIVE THE GROWTH OF THE MARKET 71
TABLE 9 NUTRITIONAL YEAST MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 71
TABLE 10 NUTRITIONAL YEAST MARKET SIZE, BY REGION, 2018–2025 (TON) 72
6.4 INACTIVE DRY YEAST 72
6.4.1 INCREASE IN CONSUMPTION OF ORGANIC BAKERY PRODUCTS WITH DIFFERENT FLAVOR PROFILES TO DRIVE THE DEMAND FOR INACTIVE
DRY YEAST 72
TABLE 11 INACTIVE DRY YEAST MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 73
TABLE 12 INACTIVE DRY YEAST MARKET SIZE, BY REGION, 2018–2025 (TON) 73
7 ORGANIC YEAST MARKET, BY APPLICATION 74
7.1 INTRODUCTION 75
FIGURE 30 ORGANIC YEAST MARKET SHARE (VALUE), BY APPLICATION, 2020 VS. 2025 75
TABLE 13 GLOBAL ORGANIC YEAST MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION) 76
TABLE 14 GLOBAL ORGANIC YEAST MARKET SIZE, BY APPLICATION, 2018–2025 (TON) 76
7.2 FOOD 76
7.2.1 INCREASE IN THE NUMBER OF HEALTH-CONSCIOUS PEOPLE OPTING FOR ORGANIC AND CLEAN-LABELED FOOD ITEMS TO DRIVE THE DEMAND FOR ORGANIC YEAST 76
TABLE 15 ORGANIC YEAST MARKET SIZE FOR FOOD, BY REGION,
2018–2025 (USD MILLION) 77
TABLE 16 ORGANIC YEAST MARKET SIZE FOR FOOD, BY REGION, 2018–2025 (TON) 77
TABLE 17 GLOBAL ORGANIC YEAST MARKET SIZE FOR FOOD, BY SUBAPPLICATION, 2018–2025 (USD MILLION) 78
FIGURE 31 ORGANIC YEAST MARKET SHARE (VALUE), BY FOOD SUBAPPLICATION, 2019 78

7.2.2 SNACKS & SAVORY PRODUCTS 79
7.2.2.1 Organic yeast to witness an increase in demand as the need to enhance the taste of snacks and savory products without using artificial food additives persist 79
TABLE 18 ORGANIC YEAST MARKET SIZE FOR SNACKS & SAVORY PRODUCTS,
BY REGION, 2018–2025 (USD MILLION) 79
7.2.3 SOUPS & BROTHS 79
7.2.3.1 Adding healthy nutrients and increasing the depth of flavor in soups and broth to drive the market of organic yeast 79
TABLE 19 ORGANIC YEAST MARKET SIZE FOR SOUPS & BROTHS, BY REGION,
2018–2025 (USD MILLION) 80
7.2.4 SAUCES, SEASONINGS & DRESSINGS 80
7.2.4.1 Increase in consumption of healthy and tasty sauces, seasonings
& dressings for improved taste to drive the market growth for organic yeast 80
TABLE 20 ORGANIC YEAST MARKET SIZE FOR SAUCES, SEASONINGS & DRESSINGS,
BY REGION, 2018–2025 (USD MILLION) 80
7.2.5 BAKERY PRODUCTS 81
7.2.5.1 Addition of nutritional value in bakery products to drive the growth of the organic yeast market 81
TABLE 21 ORGANIC YEAST MARKET SIZE FOR BAKERY, BY REGION,
2018–2025 (USD MILLION) 81
7.2.6 MEAT PRODUCTS 82
7.2.6.1 High savory profile of organic yeast extracts that are similar to meat products to drive the market growth 82
TABLE 22 ORGANIC YEAST MARKET SIZE FOR MEAT PRODUCTS, BY REGION,
2018–2025 (USD MILLION) 82
7.2.7 OTHER FOOD APPLICATIONS 83
7.2.7.1 Fat reduction and improved taste in dairy products in vegan and vegetarian dishes to increase the use of organic yeast 83
TABLE 23 ORGANIC YEAST MARKET SIZE FOR OTHER FOOD APPLICATIONS, BY REGION, 2018–2025 (USD MILLION) 83
7.3 BEVERAGE 84
7.3.1 INCREASE IN CONSUMPTION OF ORGANIC WINE TO DRIVE THE MARKET GROWTH OF THE ORGANIC YEAST MARKET 84
TABLE 24 ORGANIC YEAST MARKET SIZE FOR BEVERAGES, BY REGION,
2018–2025 (USD MILLION) 84
TABLE 25 ORGANIC YEAST MARKET SIZE FOR BEVERAGE, BY REGION,
2018–2025 (TON) 85
TABLE 26 GLOBAL ORGANIC YEAST MARKET SIZE, BY BEVERAGES,
2018–2025 (USD MILLION) 85
7.3.2 FERMENTED BEVERAGE 86
7.3.2.1 Preference for organic products and sustainability concerns to encourage the purchase of organic alcoholic beverages 86
TABLE 27 ORGANIC YEAST MARKET SIZE FOR FERMENTED BEVERAGES, BY REGION, 2018–2025 (USD MILLION) 86
7.3.3 NON-FERMENTED BEVERAGES 86
7.3.3.1 Taste and texture improvement in fruits and vegetable juices to drive the market growth for organic yeast 86
TABLE 28 ORGANIC YEAST MARKET SIZE FOR NON-FERMENTED BEVERAGES,
BY REGION, 2018–2025 (USD MILLION) 87
7.4 NUTRITION 87
7.4.1 IMMUNITY BOOSTING PROPERTIES OF ORGANIC YEAST TO DRIVE THE DEMAND FOR NUTRITIONAL YEAST 87
TABLE 29 ORGANIC YEAST MARKET SIZE FOR NUTRITION, BY REGION,
2018–2025 (USD MILLION) 87
TABLE 30 ORGANIC YEAST MARKET SIZE FOR NUTRITION, BY REGION,
2018–2025 (TON) 88
7.5 FEED 88
7.5.1 RISING PREVALENCE OF DISEASES IN ANIMALS AND INCREASING AWARENESS ON ANIMAL HEALTH TO DRIVE THE GROWTH OF THE ORGANIC YEAST MARKET 88
TABLE 31 ORGANIC YEAST MARKET SIZE FOR FEED, BY REGION,
2018–2025 (USD MILLION) 89
TABLE 32 ORGANIC YEAST MARKET SIZE FOR FEED, BY REGION, 2018–2025 (TON) 89
8 ORGANIC YEAST MARKET, BY SPECIES 90
8.1 INTRODUCTION 91
FIGURE 32 ORGANIC YEAST MARKET SHARE (VALUE), BY SPECIES, 2020 VS. 2025 91
TABLE 33 ORGANIC YEAST MARKET SIZE, BY SPECIES, 2018–2025 (USD MILLION) 92
8.2 SACCHAROMYCES 92
8.2.1 RISE IN APPLICATIONS IN THE FOOD, BEVERAGE, HEALTH, AND FEED INDUSTRIES AND ITS INCREASED AVAILABILITY TO DRIVE THE GROWTH OF THE MARKET 92
TABLE 34 ORGANIC YEAST MARKET SIZE IN SACCHAROMYCES, BY REGION,
2018–2025 (USD MILLION) 93
8.3 CANDIDA 93
8.3.1 APPLICATION OF CANDIDA IN FEED PRODUCTS PROVIDES NUTRITION TO POULTRY, COWS, FISHES, AND PIGS DRIVING THE DEMAND FOR ORGANIC YEAST 93
TABLE 35 ORGANIC YEAST MARKET SIZE IN CANDIDA, BY REGION,
2018–2025 (USD MILLION) 94
8.4 KLUYVEROMYCES 94
8.4.1 NO REQUIREMENT FOR DEBITTERING HAS REDUCED MANUFACTURING COSTS AND INCREASED ITS USE AS A FLAVORING AGENT IN FOOD
& BEVERAGE PRODUCTS 94
TABLE 36 ORGANIC YEAST MARKET SIZE IN KLUYVEROMYCES, BY REGION,
2018–2025 (USD MILLION) 95
8.5 TORULASPORA 95
8.5.1 INCREASE IN FERMENTATION FOR PRODUCING A DIFFERENT STYLE OF WINE TO DRIVE THE GROWTH OF THE MARKET 95
TABLE 37 ORGANIC YEAST MARKET SIZE IN TORULASPORA, BY REGION,
2018–2025 (USD MILLION) 96

8.6 OTHER SPECIES 96
8.6.1 SPECIES SUCH AS PICHIA AND CRYPTOCOCCUS ARE USED AS SUPPLEMENTS IN FEED 96
TABLE 38 ORGANIC YEAST MARKET SIZE IN OTHER SPECIES, BY REGION,
2018–2025 (USD MILLION) 97
9 ORGANIC YEAST MARKET, BY REGION 98
9.1 INTRODUCTION 99
FIGURE 33 ORGANIC RETAIL SALES, 2017 (USD MILLION) 99
FIGURE 34 INDIA TO GROW AT THE HIGHEST CAGR IN THE ORGANIC YEAST MARKET DURING THE FORECAST PERIOD 100
TABLE 39 GLOBAL ORGANIC YEAST MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 100
TABLE 40 GLOBAL ORGANIC YEAST MARKET SIZE, BY REGION, 2018–2025 (TON) 101
9.2 NORTH AMERICA 101
FIGURE 35 THE US DOMINATED THE NORTH AMERICAN ORGANIC YEAST MARKET IN 2019 102
TABLE 41 NORTH AMERICA: ORGANIC YEAST MARKET, BY COUNTRY,
2018–2025 (USD MILLION) 102
TABLE 42 NORTH AMERICA: ORGANIC YEAST MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 103
TABLE 43 NORTH AMERICA: ORGANIC YEAST MARKET, BY TYPE, 2018–2025 (TON) 103
TABLE 44 NORTH AMERICA: ORGANIC YEAST MARKET, BY APPLICATION,
2018–2025 (USD MILLION) 104
TABLE 45 NORTH AMERICA: ORGANIC YEAST MARKET, BY APPLICATION,
2018–2025 (TON) 104
TABLE 46 NORTH AMERICA: ORGANIC YEAST MARKET FOR FOOD, BY SUBAPPLICATION, 2018–2025 (USD MILLION) 104
TABLE 47 NORTH AMERICA: ORGANIC YEAST MARKET FOR BEVERAGE,
BY SUBAPPLICATION, 2018–2025 (USD MILLION) 105
TABLE 48 NORTH AMERICA: ORGANIC YEAST MARKET, BY SPECIES,
2018–2025 (USD MILLION) 105
9.2.1 US 106
9.2.1.1 Increase in production of beef, pork, and dairy products has led to a rise in the use of healthy feed additives driving the growth of the organic yeast market in the US 106
TABLE 49 US: ORGANIC YEAST MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 106
9.2.2 CANADA 107
9.2.2.1 The well-established food processing industry and an increase in production and export of organic food products to drive the demand for organic yeasts 107
TABLE 50 CANADA: ORGANIC YEAST MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 107
9.2.3 MEXICO 108
9.2.3.1 Increase in retail sales of organic foods products in Mexico to drive the growth of the organic yeast market 108
TABLE 51 MEXICO: ORGANIC YEAST MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 108
9.3 EUROPE 109
FIGURE 36 TOP WINE PRODUCING COUNTRIES IN EUROPE, 2018 109
FIGURE 37 EUROPE: ORGANIC YEAST MARKET SNAPSHOT 110
TABLE 52 EUROPE: ORGANIC YEAST MARKET, BY COUNTRY,
2018–2025 (USD MILLION) 111
TABLE 53 EUROPE: ORGANIC YEAST MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 111
TABLE 54 EUROPE: ORGANIC YEAST MARKET, BY TYPE, 2018–2025 (TON) 111
TABLE 55 EUROPE: ORGANIC YEAST MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION) 112
TABLE 56 EUROPE: ORGANIC YEAST MARKET, BY APPLICATION, 2018–2025 (TON) 112
TABLE 57 EUROPE: ORGANIC YEAST MARKET FOR FOOD, BY SUBAPPLICATION, 2018–2025 (USD MILLION) 113
TABLE 58 EUROPE: ORGANIC YEAST MARKET FOR BEVERAGES, BY SUBAPPLICATION, 2018–2025 (USD MILLION) 113
TABLE 59 EUROPE: ORGANIC YEAST MARKET, BY SPECIES, 2018–2025 (USD MILLION) 114
9.3.1 FRANCE 114
9.3.1.1 Increase in consumption of organic snacks and baked products in France to drive the growth of the organic yeast market 114
TABLE 60 FRANCE: ORGANIC YEAST MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 115
9.3.2 GERMANY 115
9.3.2.1 High production and export of meat products encourage the demand for high-quality feed products driving the growth of the organic yeast market 115
TABLE 61 GERMANY: ORGANIC YEAST MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 116
9.3.3 ITALY 116
9.3.3.1 Increase in consumption of organic food and beverage products to drive the growth of the organic yeast market in Italy 116
FIGURE 38 ITALY: ORGANIC FOOD RETAIL SALES 117
TABLE 62 ITALY: ORGANIC YEAST MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 117
9.3.4 SPAIN 118
9.3.4.1 Increase in production of poultry meat and demand for organic chicken to encourage the application of organic yeast in the feed nutrition industry 118
TABLE 63 SPAIN: ORGANIC YEAST MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 118
9.3.5 UK 119
9.3.5.1 Growth in the nutritional supplement market and increase in consumption of organic food products to drive the growth of the organic yeast market in the UK 119
TABLE 64 INCREASE IN FEED PRODUCTION, BY LIVESTOCK (2016-2017) 119
TABLE 65 UK: ORGANIC YEAST MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 119
9.3.6 RUSSIA 120
9.3.6.1 Increase in export of meat products to encourage the demand for nutritional feed to drive the growth of the organic yeast market in Russia 120
FIGURE 39 RUSSIA: MEAT EXPORT 2018–2019 (TON) 120
TABLE 66 RUSSIA: ORGANIC YEAST MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 121
9.3.7 SWEDEN 121
9.3.7.1 Growing popularity of organic wine to increase the use of organic yeasts in alcoholic fermentation 121
TABLE 67 SWEDEN: ORGANIC YEAST MARKET SIZE, BY TYPE,
2018–2025 (USD THOUSAND) 121
9.3.8 REST OF EUROPE 122
9.3.8.1 The increase in awareness about health benefits accrued to consumption of organic products is driving the growth of the market 122
TABLE 68 REST OF EUROPE: ORGANIC YEAST MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 122
9.4 ASIA PACIFIC 123
FIGURE 40 CHINA DOMINATED THE ASIA PACIFIC ORGANIC YEAST MARKET 124
TABLE 69 ASIA PACIFIC: ORGANIC YEAST MARKET, BY COUNTRY,
2018–2025 (USD MILLION) 125
TABLE 70 ASIA PACIFIC: ORGANIC YEAST MARKET, BY TYPE,
2018–2025 (USD MILLION) 125
TABLE 71 ASIA PACIFIC: ORGANIC YEAST MARKET, BY TYPE, 2018–2025 (TON) 125
TABLE 72 ASIA PACIFIC: ORGANIC YEAST MARKET, BY APPLICATION,
2018–2025 (USD MILLION) 126
TABLE 73 ASIA PACIFIC: ORGANIC YEAST MARKET SIZE, BY APPLICATION,
2018–2025 (TON) 126
TABLE 74 ASIA PACIFIC: ORGANIC YEAST MARKET SIZE FOR FOOD,
BY SUBAPPLICATION, 2018–2025 (USD MILLION) 126
TABLE 75 ASIA PACIFIC: ORGANIC YEAST MARKET FOR BEVERAGE,
BY SUBAPPLICATION, 2018–2025 (USD MILLION) 127
TABLE 76 ASIA PACIFIC: ORGANIC YEAST MARKET, BY SPECIES,
2018–2025 (USD MILLION) 127
9.4.1 CHINA 128
9.4.1.1 Increase in focus on effective feed nutrition for improved animal productivity to increase the use of organic yeast in China 128
TABLE 77 CHINA: ORGANIC YEAST MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 128
9.4.2 INDIA 129
9.4.2.1 Government regulations encourage breweries to use yeast in high amount for the production of alcoholic beverages, which increases the demand for yeast products 129
TABLE 78 INDIA: ORGANIC YEAST MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 130
9.4.3 JAPAN 130
9.4.3.1 Increase in preference for natural wine and sports nutrition in Japan to drive the market growth of organic yeast 130
FIGURE 41 JAPAN T0TAL WINE IMPORTS, 2017–2018 131
TABLE 79 JAPAN: ORGANIC YEAST MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 131
9.4.4 THAILAND 132
9.4.4.1 Increase in consumption of sweet and savory snacks and rise in demand for healthy functional beverages to drive the growth of the market. 132
TABLE 80 THAILAND: ORGANIC YEAST MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 132
9.4.5 SOUTH KOREA 133
9.4.5.1 Need for high-quality feed products for enhanced productivity of animals to drive the demand for organic yeast 133
TABLE 81 SOUTH KOREA: ORGANIC YEAST MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 133
9.4.6 MALAYSIA 134
9.4.6.1 Need for high-quality feed products for lowering agricultural imports of feed products to create growth opportunities for organic yeast manufacturers in Malaysia 134
TABLE 82 MALAYSIA: ORGANIC YEAST MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 134
9.4.7 REST OF ASIA PACIFIC 135
9.4.7.1 Increase in livestock production has led to a rise in demand for high-quality feed products driving the growth of the market of organic yeast 135
TABLE 83 REST OF ASIA PACIFIC: ORGANIC YEAST MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 135
9.5 SOUTH AMERICA 136
TABLE 84 SOUTH AMERICA: ORGANIC YEAST MARKET, BY COUNTRY,
2018–2025 (USD MILLION) 136
TABLE 85 SOUTH AMERICA: ORGANIC YEAST MARKET, BY TYPE,
2018–2025 (USD MILLION) 137
TABLE 86 SOUTH AMERICA: ORGANIC YEAST MARKET, BY TYPE, 2018–2025 (TON) 137
TABLE 87 SOUTH AMERICA: ORGANIC YEAST MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION) 137
TABLE 88 SOUTH AMERICA: ORGANIC YEAST MARKET SIZE, BY APPLICATION,
2018-2025 (TON) 138
TABLE 89 SOUTH AMERICA: ORGANIC YEAST MARKET SIZE FOR FOOD,
BY SUBAPPLICATION, 2018–2025 (USD MILLION) 138
TABLE 90 SOUTH AMERICA: ORGANIC YEAST MARKET SIZE FOR BEVERAGES,
BY SUBAPPLICATION, 2018–2025 (USD MILLION) 139
TABLE 91 SOUTH AMERICA: ORGANIC YEAST MARKET SIZE, BY SPECIES,
2018–2025 (USD THOUSAND) 139
9.5.1 BRAZIL 140
9.5.1.1 Increase in production and consumption of beer in the country to drive the growth of the organic yeast market in Brazil 140
TABLE 92 BRAZIL: ORGANIC YEAST MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 140
9.5.2 ARGENTINA 141
9.5.2.1 High production and export of beef and dairy products to drive the demand for organic yeasts to improve animal performance 141
TABLE 93 ARGENTINA: ORGANIC YEAST MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 141
9.5.3 REST OF SOUTH AMERICA 142
9.5.3.1 Increase in consumption of processed foods and dairy products to drive the demand for organic yeast 142
TABLE 94 REST OF SOUTH AMERICA: ORGANIC YEAST MARKET SIZE, BY TYPE,
2018–2025 (USD THOUSAND) 142
9.6 ROW 142
TABLE 95 ROW: ORGANIC YEAST MARKET, BY COUNTRY, 2018–2025 (USD MILLION) 143
TABLE 96 ROW: ORGANIC YEAST MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 143
TABLE 97 ROW: ORGANIC YEAST MARKET SIZE , BY TYPE, 2018–2025 (TON) 143
TABLE 98 ROW: ORGANIC YEAST MARKET, BY APPLICATION,
2018–2025 (USD MILLION) 144
TABLE 99 ROW: ORGANIC YEAST MARKET SIZE , BY APPLICATION, 2018–2025 (TON) 144
TABLE 100 ROW: ORGANIC YEAST MARKET SIZE FOR FOOD, BY SUBAPPLICATION, 2018–2025 (USD MILLION) 144
TABLE 101 ROW: ORGANIC YEAST MARKET FOR BEVERAGES, BY SUBAPPLICATION, 2018–2025 (USD MILLION) 145
TABLE 102 ROW: ORGANIC YEAST MARKET, BY SPECIES, 2018–2025 (USD MILLION) 145
9.6.1 MIDDLE EAST 146
9.6.1.1 Rise in sales of organic food products and wide application of organic yeast to drive the growth of the market in the Middle East. 146
TABLE 103 MIDDLE EAST: ORGANIC YEAST MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 146
9.6.2 AFRICA 147
9.6.2.1 Increase in production and export or organic wine to drive the growth of the organic yeast market in Africa. 147
TABLE 104 AFRICA: ORGANIC YEAST MARKET SIZE , BY TYPE,
2018–2025 (USD MILLION) 147
10 COMPETITIVE LANDSCAPE 148
10.1 OVERVIEW 148
10.2 COMPETITIVE LEADERSHIP MAPPING 149
10.2.1 STAR 149
10.2.2 EMERGING LEADERS 149
10.2.3 PERVASIVE 149
FIGURE 42 ORGANIC YEAST MARKET (GLOBAL): COMPETITIVE LEADERSHIP
MAPPING, 2019 150
FIGURE 43 KEY DEVELOPMENTS OF THE LEADING PLAYERS IN THE ORGANIC YEAST MARKET, 2016–2019 151
10.3 MARKET SHARE AND RANKING ANALYSIS, 2019 152
FIGURE 44 KEY PLAYERS, SUCH AS LALLEMAND, OHLY, AND DSM, LED THE ORGANIC YEAST MARKET IN 2019 152
10.4 COMPETITIVE SCENARIO 153
FIGURE 45 MARKET EVALUATION FRAMEWORK 153
10.4.1 NEW PRODUCT LAUNCHES 154
TABLE 105 NEW PRODUCT LAUNCHES, 2018–2020 154
10.4.2 EXPANSIONS & INVESTMENTS 154
TABLE 106 EXPANSIONS, 2017 154
10.4.3 ACQUISITIONS 155
TABLE 107 ACQUISITIONS, 2017–2019 155
10.4.4 PARTNERSHIPS, MERGERS, AND COLLABORATIONS 155
TABLE 108 PARTNERSHIPS, MERGERS, AND COLLABORATIONS, 2017–2019 155
11 COMPANY PROFILES 156
11.1 INTRODUCTION 156
(Business overview, Products offered, Recent developments, SWOT analysis & Right to win)*
11.2 MANUFACTURERS 157
11.2.1 KONINKLIJKE DSM N.V. 157
FIGURE 46 KONINKLIJKE DSM N.V.: COMPANY SNAPSHOT 157
11.2.2 LALLEMAND INC. 159
11.2.3 OHLY 162
FIGURE 47 OHLY: COMPANY SNAPSHOT 162
11.2.4 BIOSPRINGER (LESAFFRE) 165
11.2.5 ANGEL YEAST CO., LTD 167
11.2.6 RED STAR YEAST COMPANY LLC 169
11.2.7 SOLGAR INC 170
11.2.8 IMPERIAL YEAST 171
11.2.9 LEVAPAN S.A. 172
11.2.10 LEIBER GMBH 173
11.2.11 WHITE LABS COPENHAGEN 174
11.2.12 BIORIGIN 176
11.2.13 LEVEX 178
11.2.14 AGRANO GMBH & CO. KG 179
11.3 DISTRIBUTORS 180
11.3.1 MARTIN BRAUN GRUPPE 180
11.3.2 MARR0QUIN ORGANIC 182
11.4 END-PRODUCT MANUFACTURERS 184
11.4.1 MARIGOLD HEALTH FOODS LTD. 184
11.4.2 FRONTIER CO-OP 185
11.4.3 SARI FOODS CO. 186
11.4.4 NOW FOODS 187
11.4.5 RAPUNZEL NATURKOST 188
11.4.6 BOB’S RED MILL NATURAL FOODS 189
11.4.7 DOVES FARMS FOODS LTD 190
11.4.8 BLUEBONNET NUTRITION CORPORATION 191
11.4.9 CAMPBELL’S SOUP COMPANY 192
FIGURE 48 CAMPBELL’S FOOD COMPANY: COMPANY SNAPSHOT 192
*Details on Business overview, Products offered, Recent developments, SWOT analysis & Right to win might not be captured in case of unlisted companies.

12 APPENDIX 194
12.1 DISCUSSION GUIDE 194
12.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 198
12.3 AVAILABLE CUSTOMIZATIONS 200
12.4 RELATED REPORTS 200
12.5 AUTHOR DETAILS 201



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