Textured Vegetable Protein Market by Application (Meat alternatives, Cereals & snacks, Others), Form, Source (Soy, Wheat, and Peas), Type (Slices, Flakes, Chunks, and Granules), and Region - Global Forecast to 2025

テクスチャード植物性タンパク質の世界市場予測(〜2025):用途別(肉代用品、シリアル、スナック、その他)、形態別、ソース別(大豆、小麦、エンドウ豆)、種類別(スライス、フレーク、チャンク、顆粒)、地域別

◆タイトル:Textured Vegetable Protein Market by Application (Meat alternatives, Cereals & snacks, Others), Form, Source (Soy, Wheat, and Peas), Type (Slices, Flakes, Chunks, and Granules), and Region - Global Forecast to 2025
◆商品コード:FB 7725
◆調査・発行会社:MarketsandMarkets
◆発行日:2020年8月31日
◆ページ数:179
◆レポート形式:PDF / 英語
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◆調査対象地域:グローバル
◆産業分野:食品
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【レポートの概要】

Marketsandmarkets社はテクスチャード植物性タンパク質の世界市場が2020年11億ドルから2025年15億ドルまで、年平均6.2%成長すると予測しています。本調査レポートでは、テクスチャード植物性タンパク質の世界市場を調査・分析することにより、イントロダクション、調査手法、エグゼクティブサマリー、プレミアムインサイト、市場動向、ソース別(大豆、エンドウ豆、小麦)分析、種類別(スライス、フレーク、チャンク、顆粒)分析、形態別(ドライ、ウェット)分析、用途別(肉代用品、シリアル、スナック、その他)分析、地域別分析、競争状況、企業評価マトリックス及び企業情報、企業概要など、今後の方向性を明らかに致します。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・プレミアムインサイト
・市場動向
・テクスチャード植物性タンパク質の世界市場規模:ソース別(大豆、エンドウ豆、小麦)
・テクスチャード植物性タンパク質の世界市場規模:種類別(スライス、フレーク、チャンク、顆粒)
・テクスチャード植物性タンパク質の世界市場規模:形態別(ドライ、ウェット)
・テクスチャード植物性タンパク質の世界市場規模:用途別(肉代用品、シリアル、スナック、その他)
・テクスチャード植物性タンパク質の世界市場規模:地域別
・競争状況
・企業評価マトリックス及び企業情報
・企業概要

“The textured vegetable protein market is projected to grow at a CAGR of6.2% during the forecast period.”
According to MarketsandMarkets, the textured vegetable protein market is estimated to be valued at USD 1.1billion in 2020and is projected to reach USD 1.5billion by 2025, recording a CAGR of 6.2%, in terms of value. Factors such as the consumer preference and interest in vegetable protein sources, due to its nutritional profile, inclination toward clean eating, rise in health concerns, and environmental concerns, as well as animal welfare, have resulted in the growth of the alternatives, such as plant-based meat, and ingredients such as textured vegetable protein. However, the growth of the textured vegetable protein market is inhibited by factors, such as processing complexity for the extraction of textured vegetable protein. In addition, the allergies associated with textured vegetable protein sources such as soy & wheat inhibits the growth of this market.

“By application, the cereals & snacks segment is projected to grow at the highest CAGR during the forecast period.”
Cereals & snacks represent a growing portion of the textured protein market. The growing demand for plant-based foods and vegan alternatives has led to manufacturers adopting the use of textured proteins in additional application areas such as cereals and snacks. The use of textured protein granules and flakes allows for their integration into cereals and snack products and improving their mainstream adoption among consumers.

“By source, the textured vegetable protein obtained from soy is estimated to account for the largest share during the forecast period.”
The textured vegetable protein from soy are dominating the market for textured vegetable protein. Textured soy protein is usually made from soy concentrates. To obtain textured soy protein, the defatted thermoplastic proteins are heated to 150-200 degrees Celsius. Also, the pressurized molten protein mixture exits the extruder, and hence, the sudden drop in pressure causes rapid expansion into a puffy solid that is then dried. Textured soy protein has a shelf life of more than a year when stored dry at room temperature. Also, it is a low-calorie and low-fat source of vegetable protein.

“The Asia Pacific region is projected to grow at the highest CAGR during the forecast period”
The textured vegetable protein market in the Asia Pacific region is largely driven by industrial shift and technological advancements that have made textured vegetable protein available for a wide range of applications. Developed markets such as North America and Western Europe are becoming mature, which has led to faster growth in developing markets such as Asia Pacific. Rise in consumer awareness toward the functional benefits of vegetable sourced proteins in the region has also aided the demand for meat alternative products as against conventional protein sources. The changing lifestyles of consumers have inclined them toward a vegan diet. The rise in the consumption of meat alternatives has been driven due to the increase in awareness among affluent millennial consumers about the functional benefits and sustainability concerns has contributed to the growth of the textured vegetable protein market in this region.
The textured vegetable protein market is segmented region-wise, with a detailed analysis of each region. These regions include Asia Pacific, North America, Europe, and RoW (South America and Africa &Middle East).

Break-up of Primaries
 By Value Chain: Supply side – 52% and Demand side – 48%
 By Designation: C Level- 36%,D Level–33%, and Others–31%
 By Region: Asia Pacific – 36%, Europe – 30%,North America- 20%, and South America and Middle East & Africa- 14%

Leading players profiled in this report include the following:
• ADM (US)
• Cargill (US)
• CHS (US)
• Roquette Freres (France)
• DuPont (US)
• Wilmar International (Singapore)
• The Scoular Company (US)
• Puris Foods (US)
• VestKorn (Norway)
• MGP Ingredients (US)
• Beneo GmbH (Germany)
• Shandong YuxinBio-Tech (China)
• FoodChem International (China)
• Shandong Wonderful Industrial Group (China)
• Axiom Foods (US)
• AGT Food & Ingredients (Canada)
• Sun NutraFoods (India)
• Crown Soya Protein Group (China)
• La Troja (Spain)
• Hung Yang Foods (Taiwan)

Research Coverage
This report segments the textured vegetable protein market on the basis of application, source, type, form, and region. In terms of insights, this research report focuses on various levels of analyses—competitive landscape, pricing insights, end-use analysis, and company profiles—which together comprise and discuss the basic views on the emerging & high-growth segments of the textured vegetable protein market, high-growth regions, countries, industry trends, drivers, restraints, opportunities, and challenges.

Reasons to buy this report
• To get a comprehensive overview of the textured vegetable protein market
• To gain wide-ranging information about the top players in this industry, their product portfolio details, and the key strategies adopted by them
• To gain insights about the major countries/regions, in which the textured vegetable protein market is flourishing

【レポートの目次】

1 INTRODUCTION 26
1.1 OBJECTIVES OF THE STUDY 26
1.2 MARKET DEFINITION 26
1.3 STUDY SCOPE 27
FIGURE 1 TEXTURED VEGETABLE PROTEIN MARKET SEGMENTATION 27
1.4 REGIONAL SEGMENTATION 28
1.5 PERIODIZATION CONSIDERED 28
1.6 CURRENCY CONSIDERED 29
TABLE 1 USD EXCHANGE RATES, 2015–2019 29
1.7 VOLUME UNIT CONSIDERED 29
1.8 STAKEHOLDERS 30
2 RESEARCH METHODOLOGY 31
2.1 RESEARCH DATA 31
FIGURE 2 TEXTURED PROTEIN MARKET: RESEARCH DESIGN 31
2.1.1 SECONDARY DATA 32
2.1.1.1 Key Data from Secondary Sources 32
2.1.2 PRIMARY DATA 33
2.1.2.1 Key Data from Primary Sources 33
2.1.2.2 Breakdown of Primaries 34
2.2 MARKET SIZE ESTIMATION 34
2.2.1 TEXTURED PROTEIN MARKET SIZE ESTIMATION- METHOD 1 35
2.2.2 TEXTURED PROTEIN MARKET SIZE ESTIMATION- METHOD 2 35
2.2.3 TEXTURED PROTEIN MARKET SIZE ESTIMATION NOTES 36
2.3 DATA TRIANGULATION 37
FIGURE 3 DATA TRIANGULATION METHODOLOGY 37
2.4 ASSUMPTIONS FOR THE STUDY 38
2.5 LIMITATIONS OF THE STUDY 38
2.6 INTRODUCTION TO COVID-19 39
2.7 COVID-19 HEALTH ASSESSMENT 39
FIGURE 4 COVID-19: THE GLOBAL PROPAGATION 39
FIGURE 5 COVID-19 PROPAGATION: SELECT COUNTRIES 40
2.8 COVID-19 ECONOMIC ASSESSMENT 41
FIGURE 6 REVISED GROSS DOMESTIC PRODUCT FORECASTS FOR SELECT G20 COUNTRIES IN 2020 41
2.8.1 COVID-19 ECONOMIC IMPACT—SCENARIO ASSESSMENT 42
FIGURE 7 FACTORS IMPACTING GLOBAL ECONOMY 42
FIGURE 8 SCENARIOS IN TERMS OF RECOVERY OF GLOBAL ECONOMY 43
3 EXECUTIVE SUMMARY 45
TABLE 2 TEXTURED VEGETABLE PROTEIN MARKET SNAPSHOT, 2020 VS. 2025 45
FIGURE 9 TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY TYPE,
2020 VS. 2025 (USD MILLION) 46
FIGURE 10 TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY APPLICATION,
2020 VS. 2025 (USD MILLION) 47
FIGURE 11 TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY SOURCE,
2020 VS. 2025 (USD MILLION) 48
FIGURE 12 TEXTURED VEGETABLE PROTEIN MARKET SHARE (VALUE), BY REGION, 2020 49
4 PREMIUM INSIGHTS 50
4.1 OVERVIEW OF THE TEXTURED VEGETABLE PROTEIN MARKET 50
FIGURE 13 GROWING ADOPTION OF MEAT ALTERNATIVES AND INCREASE IN HEALTH COGNIZANCE AMONG CONSUMERS PROJECTED TO DRIVE THE GROWTH OF THE TEXTURED VEGETABLE PROTEIN MARKET 50
4.2 TEXTURED VEGETABLE PROTEIN MARKET: MAJOR REGIONAL SUBMARKETS 51
FIGURE 14 US IS THE LARGEST MARKET GLOBALLY FOR TEXTURED VEGETABLE PROTEIN IN 2020 51
4.3 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE AND KEY COUNTRY 52
FIGURE 15 THE US ACCOUNTED FOR THE LARGEST SHARE IN THE NORTH AMERICAN MARKET IN 2020 52
4.4 TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE AND REGION 53
FIGURE 16 NORTH AMERICA PROJECTED TO DOMINATE THE MARKET FOR TEXTURED VEGETABLE PROTEIN, 2021 VS. 2025 53
4.5 TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION 53
FIGURE 17 MEAT ALTERNATIVES SEGMENT PROJECTED TO DOMINATE THE TEXTURED VEGETABLE PROTEIN MARKET DURING THE FORECAST PERIOD 53
5 MARKET OVERVIEW 54
5.1 INTRODUCTION 54
FIGURE 18 US: ANNUAL SALES OF PLANT-BASED FOOD & BEVERAGES,
2017–2019 (USD BILLION) 54
5.2 MARKET DYNAMICS 55
FIGURE 19 TEXTURED VEGETABLE PROTEIN MARKET DYNAMICS 55
5.3 DRIVERS 56
5.3.1 GROWING ADOPTION OF MEAT ALTERNATIVES AMONG CONSUMERS 56
FIGURE 20 IMPACT OF COVID-19 OUTBREAK ON US FOOD RETAIL SALES OF MEAT AND MEAT ALTERNATIVES COMPARED TO FRESH MEAT SALES, 2020 57
5.3.2 INCREASE IN HEALTH COGNIZANCE AMONG CONSUMERS 58
FIGURE 21 FOOD PREFERENCES IN THE US, 2018 58
FIGURE 22 GROWTH IN PLANT-BASED PRODUCT CATEGORIES IN THE US 59
TABLE 3 EUROPE: MEAT SUBSTITUTES SALES VS. CONVENTIONAL MEAT SALES,
2013 VS. 2018 (VOLUME) 59
FIGURE 23 EUROPEAN PLANT-BASED PROTEIN MARKET SHARE OF PROMINENT COUNTRIES 60
5.3.3 INNOVATIONS & DEVELOPMENTS RELATED TO VEGETABLE PROTEIN TO AUGMENT THE VEGAN TREND 60
TABLE 4 REGION-WISE IMPACT OF COVID-19 ON PLANT-BASED PRODUCT MARKETS 60
5.3.4 GROWTH IN INVESTMENTS & COLLABORATIONS IN THE PLANT-SOURCED FOOD BUSINESS 61
FIGURE 24 GREENHOUSE GAS EMISSION FROM AVERAGE FOOD CONSUMPTION,
BY FOOD TYPE, 2018 62
5.4 RESTRAINTS 62
5.4.1 ALLERGIES ASSOCIATED WITH VEGETABLE PROTEIN SOURCES SUCH AS SOY AND WHEAT 62
FIGURE 25 US: POPULATION WITH FOOD ALLERGIES, 2019 63
5.4.2 PROCESSING COMPLEXITIES TO RESTRAIN MARKET GROWTH 63
5.5 OPPORTUNITIES 64
5.5.1 ECONOMICAL & ENVIRONMENT-FRIENDLY SUBSTITUTE TO ANIMAL-SOURCED FOOD PRODUCTS 64
5.5.2 DEVELOPMENTS IN EXTRACTIONS OF TEXTURED VEGETABLE PROTEIN FROM NEW SOURCES 64
5.6 CHALLENGES 65
5.6.1 STRINGENT GOVERNMENT REGULATIONS & CONCERNS OVER SAFETY DUE TO THE INCLUSION OF GM INGREDIENTS 65
5.6.2 UNPLEASANT FLAVOR OF SOY 65
5.7 VALUE CHAIN 66
FIGURE 26 TEXTURED VEGETABLE PROTEIN MARKET: VALUE CHAIN 66
5.8 YC SHIFT 67
FIGURE 27 YC & YCC SHIFT FOR THE PLANT-BASED PROTEIN MARKET 67
5.9 ECOSYSTEM/MARKET MAP FOR PROTEIN INGREDIENTS 67
FIGURE 28 ECOSYSTEM VIEW 67
FIGURE 29 MARKET MAP 68
5.10 EXPORT-IMPORT TRADE 68
5.10.1 NORTH AMERICA 68
TABLE 5 NORTH AMERICA: SOYBEAN EXPORT VALUE, BY KEY COUNTRY,
2015–2018 (USD BILLION) 68
TABLE 6 NORTH AMERICA: SOYBEAN IMPORT VALUE, BY COUNTRY,
2015-2018 (USD MILLION) 68
5.10.2 EUROPE 69
TABLE 7 EUROPE: SOYBEAN EXPORT VALUE, BY COUNTRY, 2015-2018 (USD MILLION) 69
TABLE 8 EUROPE: SOYBEAN IMPORT VALUE, BY COUNTRY, 2015-2018 (USD MILLION) 69
5.10.3 ASIA PACIFIC 69
TABLE 9 ASIA PACIFIC: SOYBEAN EXPORT VALUE, BY KEY COUNTRY,
2015–2018 (USD MILLION) 69
TABLE 10 ASIA PACIFIC: SOYBEAN IMPORT VALUE, BY KEY COUNTRY,
2015–2018 (USD BILLION) 70
5.10.4 SOUTH AMERICA 70
TABLE 11 SOUTH AMERICA: SOYBEAN EXPORT VALUE, BY COUNTRY,
2015-2018 (USD BILLION) 70
TABLE 12 SOUTH AMERICA: SOYBEAN IMPORT VALUE, BY COUNTRY,
2015-2018 (USD MILLION) 70
6 TEXTURED VEGETABLE PROTEIN, BY SOURCE 71
6.1 INTRODUCTION 72
FIGURE 30 TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY APPLICATION,
2020 VS. 2025 (USD MILLION) 72
TABLE 13 TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY SOURCE,
2018–2025 (USD MILLION) 72
TABLE 14 TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY SOURCE, 2018–2025 (KT) 73
6.1.1 COVID-19 IMPACT ON THE TEXTURED VEGETABLE PROTEIN MARKET,
BY SOURCE 73
6.1.1.1 Optimistic Scenario 73
TABLE 15 OPTIMISTIC SCENARIO: TEXTURED VEGETABLE PROTEIN MARKET SIZE,
BY SOURCE, 2018–2021 (USD MILLION) 73
6.1.1.2 Pessimistic Scenario 73
TABLE 16 PESSIMISTIC SCENARIO: TEXTURED VEGETABLE PROTEIN MARKET SIZE,
BY SOURCE, 2018–2021 (USD MILLION) 73
6.2 SOY 74
6.2.1 POPULARITY IN MEAT ALTERNATIVES ESTABLISHES DOMINANCE FOR TEXTURED SOY PRODUCTS 74
TABLE 17 TEXTURED SOY PROTEIN MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 74
TABLE 18 TEXTURED SOY PROTEIN MARKET SIZE, BY REGION, 2018–2025 (KT) 74
6.3 PEA 75
6.3.1 ALLERGEN-FRIENDLY AND FUNCTIONAL CHARACTERISTICS DRIVE THE DEMAND FOR TEXTURED PEA PROTEIN 75
TABLE 19 TEXTURED PEA PROTEIN MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 75
TABLE 20 TEXTURED PEA PROTEIN MARKET SIZE, BY REGION, 2018–2025 (KT) 75
6.4 WHEAT 76
6.4.1 COST BENEFITS AND WIDESPREAD AVAILABILITY PROPEL THE DEMAND FOR TEXTURED WHEAT PROTEINS 76
TABLE 21 TEXTURED WHEAT PROTEIN MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 76
TABLE 22 TEXTURED WHEAT PROTEIN MARKET SIZE, BY REGION, 2018–2025 (KT) 76
7 TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE 77
7.1 INTRODUCTION 78
FIGURE 31 TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY TYPE,
2020 VS. 2025 (USD MILLION) 78
TABLE 23 TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 78
7.1.1 COVID-19 IMPACT ON THE TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE 79
7.1.1.1 Optimistic Scenario 79
TABLE 24 OPTIMISTIC SCENARIO: TEXTURED VEGETABLE PROTEIN MARKET SIZE,
BY TYPE, 2018–2021 (USD MILLION) 79
7.1.1.2 Pessimistic Scenario 79
TABLE 25 PESSIMISTIC SCENARIO: TEXTURED VEGETABLE PROTEIN MARKET SIZE,
BY TYPE, 2018–2021 (USD MILLION) 79
7.2 SLICES 79
7.2.1 MEAT ALTERNATIVES PRESENT STRONG SCOPE FOR TEXTURED PROTEIN SLICES 79
TABLE 26 SLICES: TEXTURED VEGETABLE PROTEIN SLICES MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 80
7.3 FLAKES 80
7.3.1 GROWING POPULARITY OF CEREALS AND SNACKS TO DRIVE THE SALES OF TEXTURED PROTEIN FLAKES 80
TABLE 27 FLAKES: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 80
7.4 CHUNKS 81
7.4.1 CUSTOMIZABLE FLAVOR OPTIONS AND SIZES ADD TO THE POPULARITY OF TEXTURED CHUNKS AMONG VEGAN CONSUMERS 81
TABLE 28 CHUNKS: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 81
7.5 GRANULES 81
7.5.1 EXTENDED SHELF LIFE OF TEXTURED VEGETABLE PROTEIN GRANULES DRIVING MARKET GROWTH 81
TABLE 29 GRANULES: TEXTURED VEGETABLE PROTEIN SLICES MARKET SIZE,
BY REGION, 2018–2025 (USD MILLION) 82
8 TEXTURED VEGETABLE PROTEIN, BY FORM 83
8.1 INTRODUCTION 84
FIGURE 32 TEXTURIZED VEGETABLE PROTEIN MARKET SIZE, BY FORM,
2020 VS. 2025 (USD MILLION) 84
TABLE 30 TEXTURED PROTEIN MARKET SIZE, BY FORM, 2018–2025 (USD MILLION) 84
8.1.1 COVID-19 IMPACT ON THE TEXTURED VEGETABLE PROTEIN MARKET,
BY FORM 85
8.1.1.1 Optimistic Scenario 85
TABLE 31 OPTIMISTIC SCENARIO: TEXTURED VEGETABLE PROTEIN MARKET SIZE,
BY FORM, 2018–2021 (USD MILLION) 85
8.1.1.2 Pessimistic Scenario 85
TABLE 32 PESSIMISTIC SCENARIO: TEXTURED VEGETABLE PROTEIN MARKET SIZE,
BY FORM, 2018–2021 (USD MILLION) 85
8.2 DRY 85
8.2.1 WIDESPREAD APPLICABILITY AND LOWER PROCESSING COSTS BOLSTER THE GROWTH OF DRY TEXTURED VEGETABLE PROTEINS 85
TABLE 33 DRY TEXTURED PROTEIN MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 86
8.3 WET 86
8.3.1 PLANT-BASED MEAT APPLICATIONS PROPEL PROSPECTS FOR WET TEXTURED VEGETABLE PROTEINS 86
TABLE 34 WET TEXTURED PROTEIN MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 86
9 TEXTURED VEGETABLE PROTEIN, BY APPLICATION 87
9.1 INTRODUCTION 88
FIGURE 33 TEXTURIZED VEGETABLE PROTEIN MARKET SIZE, BY APPLICATION,
2020 VS. 2025 (USD MILLION) 88
TABLE 35 TEXTURED PROTEIN MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION) 89
TABLE 36 TEXTURED PROTEIN MARKET SIZE, BY SUB-APPLICATION,
2018–2025 (USD MILLION) 89
9.1.1 COVID-19 IMPACT ON THE TEXTURED VEGETABLE PROTEIN MARKET,
BY APPLICATION 89
9.1.1.1 Optimistic Scenario 89
TABLE 37 OPTIMISTIC SCENARIO: TEXTURED VEGETABLE PROTEIN MARKET SIZE,
BY APPLICATION, 2018–2021 (USD MILLION) 89
9.1.1.2 Pessimistic Scenario 90
TABLE 38 PESSIMISTIC SCENARIO: TEXTURED VEGETABLE PROTEIN MARKET SIZE,
BY APPLICATION, 2018–2021 (USD MILLION) 90
9.2 MEAT ALTERNATIVES 90
9.2.1 GROWING CONSUMPTION OF PLANT-BASED MEAT DRIVES THE GROWTH OF TEXTURED PROTEINS 90
9.2.2 MEAT EXTENDERS 91
9.2.2.1 Economical substitute for traditional meat would boost the market for meat extenders 91
9.2.3 MEAT ANALOGUES 91
9.2.3.1 Economical substitute for traditional meat would boost the market for meat extenders 91
TABLE 39 MEAT ALTERNATIVES: TEXTURIZED VEGETABLE PROTEIN MARKET SIZE,
BY REGION, 2020–2025 (USD MILLION) 91
9.3 CEREALS & SNACKS 92
9.3.1 HEALTHY SNACKING HABITS DRIVE THE PARADIGM SHIFT IN CONSUMER BEHAVIOR FOR TEXTURED PROTEINS 92
TABLE 40 CEREALS & SNACKS: TEXTURED PROTEIN MARKET SIZE, BY REGION,
2020–2025 (USD MILLION) 92
9.4 OTHER APPLICATIONS 93
TABLE 41 OTHER APPLICATIONS: TEXTURED PROTEIN MARKET SIZE, BY REGION,
2020–2025 (USD MILLION) 93
10 TEXTURED VEGETABLE PROTEIN MARKET, BY REGION 94
10.1 INTRODUCTION 95
FIGURE 34 TEXTURED VEGETABLE PROTEIN MARKET GROWTH, BY KEY COUNTRY,
2020–2025 96
TABLE 42 TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 96
10.1.1 COVID-19 IMPACT ON THE TEXTURED VEGETABLE PROTEIN MARKET,
BY REGION 97
10.1.1.1 Optimistic Scenario 97
TABLE 43 OPTIMISTIC SCENARIO: TEXTURED VEGETABLE PROTEIN MARKET SIZE,
BY REGION, 2018–2021 (USD MILLION) 97
10.1.1.2 Pessimistic Scenario 97
TABLE 44 PESSIMISTIC SCENARIO: TEXTURED VEGETABLE PROTEIN MARKET SIZE,
BY REGION, 2018–2021 (USD MILLION) 97
10.2 NORTH AMERICA 98
10.2.1 INTRODUCTION 98
FIGURE 35 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET SNAPSHOT 99
TABLE 45 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET SIZE,
BY COUNTRY, 2018–2025 (USD MILLION) 99
TABLE 46 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY SOURCE, 2018–2025 (USD MILLION) 100
TABLE 47 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY SOURCE, 2018–2025 (KT) 100
TABLE 48 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET SIZE,
BY APPLICATION, 2018–2025 (USD MILLION) 100
TABLE 49 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET SIZE FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018–2025 (USD MILLION) 101
TABLE 50 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY FORM, 2018–2025 (USD MILLION) 101
TABLE 51 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 101
10.2.2 AVERAGE SELLING PRICE 102
TABLE 52 NORTH AMERICA: AVERAGE PRICES OF TEXTURED VEGETABLE, BY SOURCE, 2018-2020 (USD/KG) 102
10.2.3 REGULATORY FRAMEWORK 102
10.2.4 US 104
10.2.4.1 Awareness among consumers about the health benefits of meat alternatives boosts the market for textured vegetable protein
in the US 104
TABLE 53 US: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION) 104
TABLE 54 US: TEXTURED VEGETABLE PROTEIN MARKET SIZE FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018–2025 (USD MILLION) 104
10.2.5 CANADA 105
10.2.5.1 Abundant pulse & crop production bolstering the market demand for textured vegetable protein 105
TABLE 55 CANADA: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION) 105
TABLE 56 CANADA: TEXTURED VEGETABLE PROTEIN MARKET SIZE FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018–2025 (USD MILLION) 105
10.2.6 MEXICO 106
10.2.6.1 Sluggish growth for textured vegetable protein due to the dependency on the US & Canadian manufacturers 106
TABLE 57 MEXICO: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION) 106
TABLE 58 MEXICO: TEXTURED VEGETABLE PROTEIN MARKET SIZE FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018–2025 (USD MILLION) 106

10.3 EUROPE 107
10.3.1 INTRODUCTION 107
TABLE 59 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 107
TABLE 60 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY SOURCE,
2018–2025 (USD MILLION) 108
TABLE 61 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY SOURCE,
2018–2025 (KT) 108
TABLE 62 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION) 108
TABLE 63 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET SIZE FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018–2025 (USD MILLION) 109
TABLE 64 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY FORM,
2018–2025 (USD MILLION) 109
TABLE 65 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 109
10.3.2 AVERAGE SELLING PRICE 109
TABLE 66 EUROPE: AVERAGE PRICES OF TEXTURED VEGETABLE, BY SOURCE,
2018-2020 (USD/KG) 109
10.3.3 REGULATORY FRAMEWORK 110
10.3.4 GERMANY 112
10.3.4.1 Government’s promotion based on changing consumer preferences would fuel the market for textured vegetable protein 112
TABLE 67 GERMANY: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION) 112
TABLE 68 GERMANY: TEXTURED VEGETABLE PROTEIN MARKET SIZE FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018–2025 (USD MILLION) 112
10.3.5 FRANCE 113
10.3.5.1 Robust agricultural background can fuel the market for textured vegetable protein 113
TABLE 69 FRANCE: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION) 113
TABLE 70 FRANCE: TEXTURED VEGETABLE PROTEIN MARKET SIZE FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018–2025 (USD MILLION) 113
10.3.6 UK 114
10.3.6.1 Reduction in meat consumption creates an opportunity for textured vegetable protein 114
TABLE 71 UK: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION) 114
TABLE 72 UK: TEXTURED VEGETABLE PROTEIN MARKET SIZE FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018–2025 (USD MILLION) 114
10.3.7 ITALY 115
10.3.7.1 Shifting consumer opinions in a well-entrenched meat market to aid meat alternative disruption in Italy 115
TABLE 73 ITALY: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION) 115
TABLE 74 ITALY: TEXTURED VEGETABLE PROTEIN MARKET SIZE FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018–2025 (USD MILLION) 115
10.3.8 SPAIN 116
10.3.8.1 Environmental concerns among consumers have been the major driver for the rise in demand for textured vegetable protein 116
TABLE 75 SPAIN: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION) 116
TABLE 76 SPAIN: TEXTURED VEGETABLE PROTEIN MARKET SIZE FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018–2025 (USD MILLION) 116
10.3.9 REST OF EUROPE 117
TABLE 77 REST OF EUROPE: TEXTURED VEGETABLE PROTEIN MARKET SIZE,
BY APPLICATION, 2018–2025 (USD MILLION) 117
TABLE 78 REST OF EUROPE: TEXTURED VEGETABLE PROTEIN MARKET SIZE FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018–2025 (USD MILLION) 117
10.4 ASIA PACIFIC 118
10.4.1 INTRODUCTION 118
FIGURE 36 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET SNAPSHOT 119
TABLE 79 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION) 120
TABLE 80 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY SOURCE, 2018–2025 (USD MILLION) 120
TABLE 81 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY SOURCE, 2018–2025 (KT) 120
TABLE 82 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 121
TABLE 83 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY FORM, 2018–2025 (USD MILLION) 121
TABLE 84 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET SIZE,
BY APPLICATION, 2018–2025 (USD MILLION) 121
TABLE 85 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET SIZE,
BY SUB-APPLICATION, 2018–2025 (USD MILLION) 122
10.4.2 AVERAGE SELLING PRICE 122
TABLE 86 ASIA PACIFIC: AVERAGE PRICES OF TEXTURED VEGETABLE, BY SOURCE, 2018-2020 (USD/KG) 122
10.4.3 REGULATORY FRAMEWORK 122
10.4.4 CHINA 124
10.4.4.1 Well-established production base to augment growth prospects for China’s textured protein market 124
TABLE 87 CHINA: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION) 124
TABLE 88 CHINA: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY SUB-APPLICATION, 2018–2025 (USD MILLION) 124
10.4.5 INDIA 125
10.4.5.1 Western culture, fueling the vegan trend, resulting in an increase in demand for textured vegetable protein 125
TABLE 89 INDIA: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION) 125
TABLE 90 INDIA: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY SUB-APPLICATION, 2018–2025 (USD MILLION) 125

10.4.6 JAPAN 126
10.4.6.1 Rise in health concerns propelling the textured vegetable protein market 126
TABLE 91 JAPAN: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION) 126
TABLE 92 JAPAN: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY SUB-APPLICATION, 2018–2025 (USD MILLION) 126
10.4.7 AUSTRALIA & NEW ZEALAND 127
10.4.7.1 Changing consumer preferences, environmental concerns, and sustainability driving the market 127
TABLE 93 AUSTRALIA & NEW ZEALAND: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION) 127
TABLE 94 AUSTRALIA & NEW ZEALAND: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY SUB-APPLICATION, 2018–2025 (USD MILLION) 127
10.4.8 REST OF ASIA PACIFIC 128
TABLE 95 REST OF ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET SIZE,
BY APPLICATION, 2018–2025 (USD MILLION) 128
TABLE 96 REST OF ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET SIZE,
BY SUB-APPLICATION, 2018–2025 (USD MILLION) 128
10.5 ROW 129
10.5.1 INTRODUCTION 129
TABLE 97 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET SIZE,
BY REGION, 2018–2025 (USD MILLION) 129
TABLE 98 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET SIZE,
BY SOURCE, 2018–2025 (USD MILLION) 129
TABLE 99 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET SIZE,
BY SOURCE, 2018–2025 (KT) 130
TABLE 100 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET SIZE,
BY TYPE, 2018–2025 (USD MILLION) 130
TABLE 101 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET SIZE,
BY FORM, 2018–2025 (USD MILLION) 130
TABLE 102 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET SIZE,
BY APPLICATION, 2018–2025 (USD MILLION) 131
TABLE 103 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET SIZE,
BY SUB-APPLICATION, 2018–2025 (USD MILLION) 131
10.5.2 AVERAGE SELLING PRICE 131
TABLE 104 REST OF THE WORLD: AVERAGE PRICES OF TEXTURED VEGETABLE,
BY SOURCE, 2018-2020 (USD/KG) 131
10.5.3 SOUTH AMERICA 132
10.5.3.1 Rising number of vegan consumers driving the market for textured vegetable protein 132
TABLE 105 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET SIZE,
BY APPLICATION, 2018–2025 (USD MILLION) 132
TABLE 106 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET SIZE,
BY SUB-APPLICATION, 2018–2025 (USD MILLION) 132
10.5.4 MIDDLE EAST & AFRICA 133
10.5.4.1 Rising consumer inclination toward sustainable food products offering potential growth for textured vegetable protein 133
TABLE 107 MIDDLE EAST & AFRICA: TEXTURED VEGETABLE PROTEIN MARKET SIZE,
BY APPLICATION, 2018–2025 (USD MILLION) 133
TABLE 108 MIDDLE EAST & AFRICA: TEXTURED VEGETABLE PROTEIN MARKET SIZE,
BY SUB-APPLICATION, 2018–2025 (USD MILLION) 133
11 COMPETITIVE LANDSCAPE 134
11.1 OVERVIEW 134
11.2 MARKET EVALUATION FRAMEWORK 135
FIGURE 37 MARKET EVALUATION FRAMEWORK, 2017–2020 135
11.3 MARKET SHARE ANALYSIS, 2019 135
FIGURE 38 TEXTURED VEGETABLE PROTEIN MARKET SHARE ANALYSIS, 2019 136
11.4 REVENUE ANALYSIS OF TOP FIVE MARKET PLAYERS 136
FIGURE 39 REVENUE ANALYSIS OF TOP FIVE MARKET PLAYERS, 2015-2019 136
11.5 COMPETITIVE SCENARIO 137
11.5.1 EXPANSIONS & INVESTMENTS 137
TABLE 109 EXPANSIONS & INVESTMENTS, 2019 137
11.5.2 AGREEMENTS & PARTNERSHIPS 138
TABLE 110 AGREEMENTS & PARTNERSHIPS, 2018–2020 138
11.5.3 NEW PRODUCT LAUNCHES 138
TABLE 111 NEW PRODUCT LAUNCHES, 2019 138
TABLE 112 JOINT VENTURES, 2020 139
12 COMPANY EVALUATION MATRIX & COMPANY PROFILES 140
12.1 OVERVIEW 140
12.2 COMPANY EVALUATION MATRIX: DEFINITIONS & METHODOLOGY 140
12.2.1 STARS 140
12.2.2 EMERGING LEADERS 140
12.2.3 PERVASIVE 140
12.2.4 EMERGING COMPANIES 141
12.3 COMPANY EVALUATION MATRIX, 2019 (OVERALL MARKET) 141
FIGURE 40 GLOBAL TEXTURED VEGETABLE PROTEIN MARKET: COMPANY EVALUATION MATRIX, 2019 (OVERALL MARKET) 141
13 COMPANY PROFILES 142
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
13.1 ADM 142
FIGURE 41 ADM: COMPANY SNAPSHOT 142
13.2 CARGILL 144
FIGURE 42 CARGILL: COMPANY SNAPSHOT 144
13.3 CHS 146
FIGURE 43 CHS: COMPANY SNAPSHOT 146
13.4 ROQUETTE FRERES 148
FIGURE 44 ROQUETTE FRERES: COMPANY SNAPSHOT 148
13.5 DUPONT 150
FIGURE 45 DUPONT: COMPANY SNAPSHOT 150
13.6 WILMAR INTERNATIONAL 152
FIGURE 46 WILMAR INTERNATIONAL: COMPANY SNAPSHOT 152
13.7 THE SCOULAR COMPANY 153
13.8 PURIS FOODS 154
13.9 VESTKORN 156
13.10 MGP INGREDIENTS 157
FIGURE 47 MGP INGREDIENTS: COMPANY SNAPSHOT 157
13.11 KANSAS PROTEIN FOOD LLC 159
13.12 GUSHEN BIOLOGICAL TECHNOLOGY CO. LTD 160
13.13 COMPETITIVE LEADERSHIP MAPPING (START-UP/SME) 161
13.13.1 PROGRESSIVE COMPANIES 161
13.13.2 STARTING BLOCKS 161
13.13.3 RESPONSIVE COMPANIES 161
13.13.4 DYNAMIC COMPANIES 161
FIGURE 48 TEXTURED VEGETABLE PROTEIN MARKET: COMPETITIVE LEADERSHIP MAPPING FOR START-UPS/SMES, 2019 162
13.14 BENEO 163
13.15 SHANDONG YUXIN BIO-TECH 164
13.16 FOODCHEM INTERNATIONAL 165
13.17 SHANDONG WONDERFUL INDUSTRIAL GROUP 166
13.18 AXIOM FOODS 167
13.19 AGT FOOD & INGREDIENTS 168
FIGURE 49 AGT FOODS & INGREDIENTS: COMPANY SNAPSHOT 168
13.20 SUN NUTRAFOODS 170
13.21 CROWN SOYA PROTEIN GROUP 171
13.22 LA TROJA 172
13.23 HUNG YANG FOODS 173
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.
14 APPENDIX 174
14.1 DISCUSSION GUIDE 174
14.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 180
14.3 AVAILABLE CUSTOMIZATIONS 182
14.4 RELATED REPORTS 183
14.5 AUTHOR DETAILS 184



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