Starter Cultures Market by Application (Dairy & dairy-based products, Meat & seafood, and Others), Form, Composition (Multi-strain mix, Single strain, and Multi-strain), Microorganism (Bacteria, Yeast, and Molds), and Region - Global Forecast to 2025

スターターカルチャー(種培養)の世界市場予測(〜2025):用途別(乳製品、乳製品ベース、肉、魚介類、その他)、形態別、構成別(多系統ミックス、単系統、多系統)、微生物別(細菌、酵母、カビ)、地域別

◆タイトル:Starter Cultures Market by Application (Dairy & dairy-based products, Meat & seafood, and Others), Form, Composition (Multi-strain mix, Single strain, and Multi-strain), Microorganism (Bacteria, Yeast, and Molds), and Region - Global Forecast to 2025
◆商品コード:FB 2307
◆調査・発行会社:MarketsandMarkets
◆発行日:2020年8月31日
◆ページ数:221
◆レポート形式:PDF / 英語
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【レポートの概要】

Marketsandmarkets社はスターターカルチャー(種培養)の世界市場が2020年10億ドルから2025年13億ドルまで、年平均5.3%成長すると予測しています。本調査レポートでは、スターターカルチャー(種培養)の世界市場を調査・分析することで、イントロダクション、調査手法、エグゼクティブサマリー、プレミアムインサイト、市場動向、用途別(乳製品・乳製品ベース、肉・魚介類、その他)分析、微生物別(細菌、酵母、カビ)分析、構成別(多系統ミックス、単系統、多系統)分析、形態別(フリーズドライ、フローズン)分析、地域別分析、競争状況、企業評価マトリックス及び企業情報、企業概要、隣接・関連市場など、今後の市場展望をまとめております。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・プレミアムインサイト
・市場動向
・スターターカルチャー(種培養)の世界市場規模:用途別(乳製品・乳製品ベース、肉・魚介類、その他)
・スターターカルチャー(種培養)の世界市場規模:微生物別(細菌、酵母、カビ)
・スターターカルチャー(種培養)の世界市場規模:構成別(多系統ミックス、単系統、多系統)
・スターターカルチャー(種培養)の世界市場規模:形態別(フリーズドライ、フローズン)
・スターターカルチャー(種培養)の世界市場規模:地域別
・競争状況
・企業評価マトリックス及び企業情報
・企業概要
・隣接・関連市場

“The starter cultures market is projected to grow at a CAGR of5.3% during the forecast period.”
According to MarketsandMarkets, the starter cultures market is estimated to be valued at USD 1.0billion in 2020and is projected to reach USD 1.3billion by 2025, recording a CAGR of 5.3%, in terms of value. Factors such as the growing demand for fermented dairy products, such as yogurt and cheese, and the technical advancements tools to optimize industrial production are projected to drive the growth of the starter culture industry during the forecast period. However, the growth of the starter cultures market is inhibited by factors, such as strict monitoring of conditions for the growth of starter cultures. In addition, the stringent regulatory framework for the use of starter cultures inhibits the growth of this market.

“By application, the dairy & dairy-based segment is projected to grow at the highest CAGR during the forecast period.”
Dairy & dairy based segment are most dominating segment by application, for starter cultures market. This is attributed to the increasing production and consumption of fermented diary-based products across the world. A starter culture is majorly applicable in cheese production, wherein these cultures help attain uniform production, along with improvement in flavor and texture. Hence, cheese occupied the largest share among dairy applications, followed by yogurt.

“By composition, the multi-strain mix is estimated to account for the largest share.”
The multi-strain mix of the composition are dominating the market for starter cultures. Multi-strain mix starter cultures have an advantage over single strain cultures since fermentation will continue in the presence of a bacteriophage that specifically attacks a single strain. These starter cultures are composed using different microorganisms that have complementary properties. Most leading manufacturers such as Chr. Hansen (Denmark), DuPont (US), and LB Bulgaricum (Bulgaria) have a large part of their product portfolio consisting of multi-strains.

“The Asia Pacific region is projected to grow at the highest CAGR during the forecast period”
The starter cultures market in the Asia Pacific region is largely driven by industrial shift and technological advancements that have made starter cultures available for a wide range of applications. Developed markets such as North America and Western Europe are becoming mature, which has led to faster growth in developing markets such as Asia Pacific. Furthermore, the consumer inclination toward fermented beverages, and the changing consumer preference in the food & beverage industry has contributed to the growth of the starter cultures market in this region.
The starter cultures market is segmented region-wise, with a detailed analysis of each region. These regions include Asia Pacific, North America, Europe, South America, and RoW (Africa, the Middle East, and other countries in Africa).

Break-up of Primaries
 By Value Chain: Supply side – 52% and Demand side – 48%
 By Designation: C Level- 36%,D Level–33%, and Others–31%
 By Region: Asia Pacific – 36%, Europe – 30%,North America- 20%, and Middle East & Africa- 14%

Leading players profiled in this report include the following:
• Chr. Hansen (Denmark)
• DSM (Netherlands)
• DuPont (US)
• Genesis Laboratories (Bulgaria)
• Sacco SRL (Italy)
• Mediterranea Biotecnologie SRL (Italy)
• Biochem SRL (Italy)
• Dalton Biotecnologie SRL (Italy)
• THT S.A. (Belgium)
• CSK Food (Netherlands)
• IGEA SRL (Italy)
• Codex-ing Biotech Ingredients (US)
• Bioprox (France)
• Benny Impex. (US)
• ABsource Biologics (India)
• Alliance India (India)
• Lactina Ltd. (Bulgaria)
• BDF Natural Ingredients (Spain)
• GEM Cultures (US)
• Kultured Wellness (Australia)
• Benebios Inc. (US)
• Binea (Canada)
• Biolacter Inc. (Italy)

Research Coverage
This report segments the starter cultures market on the basis of application, composition, microorganism, form, and region. In terms of insights, this research report focuses on various levels of analyses—competitive landscape, pricing insights, end-use analysis, and company profiles—which together comprise and discuss the basic views on the emerging & high-growth segments of the starter cultures market, high-growth regions, countries, industry trends, drivers, restraints, opportunities, and challenges.

Reasons to buy this report
• To get a comprehensive overview of the starter cultures market
• To gain wide-ranging information about the top players in this industry, their product portfolio details, and the key strategies adopted by them
• To gain insights about the major countries/regions, in which the starter cultures market is flourishing

【レポートの目次】

1 INTRODUCTION 33
1.1 OBJECTIVES OF THE STUDY 33
1.2 MARKET DEFINITION 33
1.2.1 MARKET SEGMENTATION 34
1.2.2 REGIONS COVERED 34
1.3 PERIODIZATION CONSIDERED 35
1.4 CURRENCY 35
TABLE 1 US DOLLAR EXCHANGE RATES CONSIDERED FOR THE STUDY, 2016–2018 36
1.5 STAKEHOLDERS 36
2 RESEARCH METHODOLOGY 37
2.1 RESEARCH DATA 37
FIGURE 1 STARTER CULTURE MARKET: RESEARCH DESIGN 37
2.1.1 SECONDARY DATA 38
2.1.1.1 Key data from secondary sources 38
2.1.2 PRIMARY DATA 39
2.1.2.1 Key data from primary sources 39
2.1.2.2 Breakdown of primaries 40
2.2 MARKET SIZE ESTIMATION 41
2.2.1 BOTTOM-UP APPROACH 41
2.2.2 TOP-DOWN APPROACH 42
2.3 DATA TRIANGULATION 43
FIGURE 2 DATA TRIANGULATION METHODOLOGY 43
2.4 ASSUMPTIONS FOR THE STUDY 44
2.5 LIMITATIONS OF THE STUDY 45
2.6 INTRODUCTION TO COVID-19 45
2.7 COVID-19 HEALTH ASSESSMENT 46
FIGURE 3 COVID-19: THE GLOBAL PROPAGATION 46
FIGURE 4 COVID-19 PROPAGATION: SELECT COUNTRIES 47
2.8 COVID-19 ECONOMIC ASSESSMENT 48
FIGURE 5 REVISED GROSS DOMESTIC PRODUCT FORECASTS FOR SELECT G20 COUNTRIES IN 2020 48
2.8.1 COVID-19 ECONOMIC IMPACT—SCENARIO ASSESSMENT 49
FIGURE 6 FACTORS IMPACTING GLOBAL ECONOMY 49
FIGURE 7 SCENARIOS IN TERMS OF RECOVERY OF GLOBAL ECONOMY 50

3 EXECUTIVE SUMMARY 52
TABLE 2 STARTER CULTURE MARKET SNAPSHOT, 2020 VS. 2025 53
FIGURE 8 STARTER CULTURE MARKET SIZE, BY APPLICATION,
2020 VS. 2025 (USD MILLION) 54
FIGURE 9 STARTER CULTURE MARKET SIZE, BY COMPOSITION,
2020 VS. 2025 (USD MILLION) 54
FIGURE 10 STARTER CULTURE MARKET SIZE, BY FORM, 2020 VS. 2025 (USD MILLION) 55
FIGURE 11 STARTER CULTURE MARKET SIZE, BY MICROORGANISM,
2020 VS. 2025 (USD MILLION) 55
FIGURE 12 STARTER CULTURE MARKET SHARE & GROWTH (VALUE), BY REGION 56
4 PREMIUM INSIGHTS 57
4.1 OPPORTUNITIES IN THE STARTER CULTURE MARKET 57
FIGURE 13 RISING DEMAND FOR FERMENTED DAIRY PRODUCTS DRIVES THE MARKET FOR STARTER CULTURE 57
4.2 STARTER CULTURE MARKET, BY MICROORGANISM 57
FIGURE 14 MAJORITY OF THE FERMENTATION PROCESSES IN DAIRY AND MEAT APPLICATIONS INVOLVE BACTERIAL CULTURES, 2019 57
4.3 EUROPE: STARTER CULTURE MARKET, BY APPLICATION AND KEY COUNTRY 58
FIGURE 15 EUROPE: FRANCE WAS ONE OF THE MAJOR CONSUMERS OF STARTER CULTURE ACROSS EUROPE IN 2019 58
4.4 STARTER CULTURE MARKET, BY COMPOSITION AND REGION 59
FIGURE 16 EUROPE ACCOUNTED FOR THE LARGEST SHARE OF THE STARTER CULTURE MARKET ACROSS ALL COMPOSITIONS IN 2019 59
4.5 STARTER CULTURE MARKET, BY KEY COUNTRY 60
FIGURE 17 ASIAN COUNTRIES ARE PROJECTED TO WITNESS FAST GROWTH DURING THE FORECAST PERIOD (2020-2025) 60
4.6 COVID-19 IMPACT ON THE STARTER CULTURE MARKET 61
FIGURE 18 COMPARISON OF PRE- AND POST-COVID-19 SCENARIOS 61
5 MARKET OVERVIEW 62
5.1 INTRODUCTION 62
TABLE 3 CONNECTED/ADJACENT MARKETS 62
5.2 SUPPLY CHAIN ANALYSIS 63
FIGURE 19 STARTER CULTURE MARKET: SUPPLY CHAIN ANALYSIS 63
5.3 MARKET DYNAMICS 64
FIGURE 20 STARTER CULTURE MARKET DYNAMICS 64
5.3.1 DRIVERS 64
5.3.1.1 Increasing production of dairy-based products and meat and seafood 64
FIGURE 21 GLOBAL PRODUCTION OF CHEESE, 2017–2025 (THOUSAND TONNE) 65
FIGURE 22 GLOBAL PRODUCTION OF BUTTER, 2017–2025 (THOUSAND TONNE) 65
FIGURE 23 YOGURT PRODUCTION SHARE, BY REGION, 2015 66
5.3.1.2 Technological advancements 66
5.3.1.3 Health benefits provided by starter cultures 66
5.3.1.4 Growing consumption of functional drinks 67
5.3.2 RESTRAINTS 68
5.3.2.1 Stringent regulations concerning the use of starter cultures 68
5.3.2.2 Strict monitoring of conditions for the growth of starter cultures 69
5.3.3 OPPORTUNITIES 69
5.3.3.1 Growth prospects for untapped industrial applications 69
5.3.3.2 High-growth potential markets of Asia Pacific and South America 69
FIGURE 24 ASIA: MILK PRODUCTION, 2017–2025 (THOUSAND LITERS) 70
5.3.4 CHALLENGES 70
5.3.4.1 Fluctuations in the prices of raw materials 70
5.3.4.2 Lack of awareness regarding the selection of starter cultures 70
5.4 COVID-19 DRIVERS 71
5.5 YC & YCC SHIFT 72
FIGURE 25 YC & YCC SHIFT: CHR. HANSEN HOLDINGS A/S COMPANY 72
6 STARTER CULTURE MARKET, BY APPLICATION 73
6.1 INTRODUCTION 74
FIGURE 26 STARTER CULTURE MARKET SIZE, BY APPLICATION,
2020 VS. 2025 (USD MILLION) 74
TABLE 4 STARTER CULTURE MARKET SIZE, BY APPLICATION,
2017–2019 (USD MILLION) 75
TABLE 5 STARTER CULTURE MARKET SIZE, BY APPLICATION,
2020–2025 (USD MILLION) 75
6.1.1 COVID-19 IMPACT ON THE STARTER CULTURE MARKET, BY APPLICATION 75
6.1.1.1 Optimistic Scenario 75
TABLE 6 OPTIMISTIC SCENARIO: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2018–2021 (USD MILLION) 75
6.1.1.2 Pessimistic Scenario 76
TABLE 7 PESSIMISTIC SCENARIO: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2018–2021 (USD MILLION) 76
6.2 DAIRY & DAIRY-BASED PRODUCTS 76
6.2.1 CHEESE CONTRIBUTED TO THE LARGEST SHARE IN 2018 76
TABLE 8 DAIRY & DAIRY-BASED PRODUCTS: STARTER CULTURE MARKET SIZE,
BY PRODUCT TYPE, 2017–2019 (USD MILLION) 76
TABLE 9 DAIRY & DAIRY-BASED PRODUCTS: STARTER CULTURE MARKET SIZE,
BY PRODUCT TYPE, 2020–2025 (USD MILLION) 77
TABLE 10 DAIRY & DAIRY-BASED PRODUCTS: STARTER CULTURE MARKET SIZE,
BY REGION, 2017–2019 (USD MILLION) 77
TABLE 11 DAIRY & DAIRY-BASED PRODUCTS: STARTER CULTURE MARKET SIZE,
BY REGION, 2020–2025 (USD MILLION) 78
TABLE 12 CHEESE: STARTER CULTURE MARKET SIZE, BY REGION,
2017–2019 (USD MILLION) 78
TABLE 13 CHEESE: STARTER CULTURE MARKET SIZE, BY REGION,
2020–2025 (USD MILLION) 79
TABLE 14 YOGURT: STARTER CULTURE MARKET SIZE, BY REGION,
2017–2019 (USD MILLION) 79
TABLE 15 YOGURT: STARTER CULTURE MARKET SIZE, BY REGION,
2020–2025 (USD MILLION) 80
TABLE 16 BUTTER & CREAM: STARTER CULTURE MARKET SIZE, BY REGION,
2017–2019 (USD MILLION) 80
TABLE 17 BUTTER & CREAM: STARTER CULTURE MARKET SIZE, BY REGION,
2020–2025 (USD MILLION) 81
TABLE 18 BUTTER & CREAM: STARTER CULTURE MARKET SIZE, BY REGION,
2017–2019 (USD MILLION) 81
TABLE 19 OTHERS: STARTER CULTURE MARKET SIZE, BY REGION,
2020–2025 (USD MILLION) 82
6.3 MEAT & SEAFOOD 82
6.3.1 STARTER CULTURES HELP IN THE EFFECTIVE PRESERVATION OF
FERMENTED MEAT 82
TABLE 20 MEAT & SEAFOOD: STARTER CULTURE MARKET SIZE, BY REGION,
2017–2019 (USD MILLION) 83
TABLE 21 MEAT & SEAFOOD: STARTER CULTURE MARKET SIZE, BY REGION,
2020–2025 (USD MILLION) 83
6.4 OTHERS 83
6.4.1 LACTOBACILLUS SAKEI AND LACTOBACILLUS ACIDOPHILUS ARE
USED AS STARTER CULTURES IN SOURDOUGH BREAD 83
TABLE 22 OTHERS: STARTER CULTURE MARKET SIZE, BY REGION,
2017–2019 (USD MILLION) 84
TABLE 23 OTHERS: STARTER CULTURE MARKET SIZE, BY REGION,
2020–2025 (USD MILLION) 84
7 STARTER CULTURE MARKET, BY MICROORGANISM 85
7.1 INTRODUCTION 86
FIGURE 27 STARTER CULTURE MARKET SIZE, BY MICROORGANISM,
2020 VS. 2025 (USD MILLION) 86
TABLE 24 STARTER CULTURE MARKET SIZE, BY MICROORGANISM,
2017–2019 (USD MILLION) 86
TABLE 25 STARTER CULTURE MARKET SIZE, BY MICROORGANISM,
2020–2025 (USD MILLION) 87
7.1.1 COVID-19 IMPACT ON THE STARTER CULTURE MARKET, BY MICROORGANISM 87
7.1.1.1 Optimistic Scenario 87
TABLE 26 OPTIMISTIC SCENARIO: STARTER CULTURE MARKET SIZE,
BY MICROORGANISM, 2018–2021 (USD MILLION) 87
7.1.1.2 Pessimistic Scenario 87
TABLE 27 PESSIMISTIC SCENARIO: STARTER CULTURE MARKET SIZE,
BY MICROORGANISM, 2018–2021 (USD MILLION) 87
7.2 BACTERIA 88
7.2.1 THERMOPHILIC BACTERIA ARE THE MOST PREFERRED STARTER CULTURE 88
TABLE 28 BACTERIAL STARTER CULTURE MARKET SIZE, BY SUBTYPE,
2017–2019 (USD MILLION) 88
TABLE 29 BACTERIAL STARTER CULTURE MARKET SIZE, BY SUBTYPE,
2020–2025 (USD MILLION) 88
TABLE 30 BACTERIA: STARTER CULTURE MARKET SIZE, BY REGION,
2017–2019 (USD MILLION) 89
TABLE 31 BACTERIA: STARTER CULTURE MARKET SIZE, BY REGION,
2020–2025 (USD MILLION) 89
TABLE 32 THERMOPHILIC BACTERIAL STARTER CULTURE MARKET SIZE, BY REGION, 2017–2019 (USD MILLION) 89
TABLE 33 THERMOPHILIC BACTERIAL STARTER CULTURE MARKET SIZE, BY REGION, 2020–2025 (USD MILLION) 90
TABLE 34 MESOPHILIC BACTERIAL STARTER CULTURE MARKET SIZE, BY REGION, 2017–2019 (USD MILLION) 90
TABLE 35 MESOPHILIC BACTERIAL STARTER CULTURE MARKET SIZE, BY REGION, 2020–2025 (USD MILLION) 91
7.3 YEASTS 91
7.3.1 YEAST IS MOSTLY USED AS A STARTER CULTURE IN BREAD DOUGH 91
TABLE 36 YEAST-BASED STARTER CULTURE MARKET SIZE, BY REGION,
2017–2019 (USD MILLION) 91
TABLE 37 YEAST-BASED STARTER CULTURE MARKET SIZE, BY REGION,
2020–2025 (USD MILLION) 92
7.4 MOLDS 92
7.4.1 MOLDS ARE MOSTLY USED IN SAUSAGES AND OTHER MEAT ITEMS 92
TABLE 38 MOLD-BASED STARTER CULTURE MARKET SIZE, BY REGION,
2017–2019 (USD MILLION) 92
TABLE 39 MOLD-BASED STARTER CULTURE MARKET SIZE, BY REGION,
2020–2025 (USD MILLION) 93
8 STARTER CULTURE MARKET, BY COMPOSITION 94
8.1 INTRODUCTION 95
FIGURE 28 STARTER CULTURE MARKET SIZE, BY COMPOSITION,
2020 VS. 2025 (USD MILLION) 95
TABLE 40 STARTER CULTURE MARKET SIZE, BY COMPOSITION,
2017–2019 (USD MILLION) 95
TABLE 41 STARTER CULTURE MARKET SIZE, BY COMPOSITION,
2020–2025 (USD MILLION) 96
8.1.1 COVID-19 IMPACT ON THE STARTER CULTURE MARKET, BY COMPOSITION 96
8.1.1.1 Optimistic Scenario 96
TABLE 42 OPTIMISTIC SCENARIO: STARTER CULTURE MARKET SIZE, BY COMPOSITION, 2018–2021 (USD MILLION) 96
8.1.1.2 Pessimistic Scenario 97
TABLE 43 PESSIMISTIC SCENARIO: STARTER CULTURE MARKET SIZE,
BY COMPOSITION, 2018–2021 (USD MILLION) 97
8.2 MULTI-STRAIN MIX 97
8.2.1 MULTI-STRAIN MIX HELPS INCORPORATE ADJUNCT FUNCTIONS TO THE FINAL PRODUCT, THEREBY EXPERIENCING MASSIVE DEMAND 97
TABLE 44 MULTI-STRAIN MIX: STARTER CULTURE MARKET SIZE, BY REGION,
2017–2019 (USD MILLION) 97
TABLE 45 MULTI-STRAIN MIX: STARTER CULTURE MARKET SIZE, BY REGION,
2020–2025 (USD MILLION) 98

8.3 SINGLE STRAIN 98
8.3.1 SINGLE STRAIN STARTER CULTURE MAJORLY HELPS ATTAIN UNIFORM FLAVOR PROFILE DEVELOPMENT 98
TABLE 46 SINGLE STRAIN: STARTER CULTURE MARKET SIZE, BY REGION,
2017–2019 (USD MILLION) 99
TABLE 47 SINGLE STRAIN: STARTER CULTURE MARKET SIZE, BY REGION,
2020–2025 (USD MILLION) 99
8.4 MULTI-STRAIN 99
8.4.1 MULTI-STRAIN MESOPHILIC STARTER CULTURES HAVE BEEN IN HIGH DEMAND ACROSS DEVELOPING ECONOMIES 99
TABLE 48 MULTI-STRAIN: STARTER CULTURE MARKET SIZE, BY REGION,
2017–2019 (USD MILLION) 100
TABLE 49 MULTI-STRAIN: STARTER CULTURE MARKET SIZE, BY REGION,
2020–2025 (USD MILLION) 100
9 STARTER CULTURE MARKET, BY FORM 101
9.1 INTRODUCTION 102
FIGURE 29 STARTER CULTURE MARKET SIZE, BY FORM, 2020 VS. 2025 (USD MILLION) 102
TABLE 50 STARTER CULTURE MARKET SIZE, BY FORM, 2017–2019 (USD MILLION) 102
TABLE 51 STARTER CULTURE MARKET SIZE, BY FORM, 2020–2025 (USD MILLION) 103
9.1.1 COVID-19 IMPACT ON THE STARTER CULTURE MARKET, BY FORM 103
9.1.1.1 Optimistic Scenario 103
TABLE 52 OPTIMISTIC SCENARIO: STARTER CULTURE MARKET SIZE, BY FORM,
2018–2021 (USD MILLION) 103
9.1.1.2 Pessimistic Scenario 103
TABLE 53 PESSIMISTIC SCENARIO: STARTER CULTURE MARKET SIZE, BY FORM,
2018–2021 (USD MILLION) 103
9.2 FREEZE-DRIED 104
9.2.1 LYOPHILIZATION EASES TRANSPORT AND STORAGE PROPERTIES FOR STARTER CULTURE 104
TABLE 54 FREEZE-DRIED: STARTER CULTURE MARKET SIZE, BY REGION,
2017–2019 (USD MILLION) 104
TABLE 55 FREEZE-DRIED: STARTER CULTURE MARKET SIZE, BY REGION,
2020–2025 (USD MILLION) 104
9.3 FROZEN 105
9.3.1 TEMPERATURE REQUIREMENTS ARE THE MAJOR RESTRAINT FOR STORAGE/TRANSPORTATION OF FROZEN STARTER CULTURE 105
TABLE 56 FROZEN: STARTER CULTURE MARKET SIZE, BY REGION,
2017–2019 (USD MILLION) 105
TABLE 57 FROZEN: STARTER CULTURE MARKET SIZE, BY REGION,
2020–2025 (USD MILLION) 106
10 STARTER CULTURE MARKET, BY REGION 107
10.1 INTRODUCTION 108
FIGURE 30 EUROPE TO DOMINATE THE MARKET THROUGH 2025 (USD BILLION) 108
FIGURE 31 ASIA PACIFIC COUNTRIES TO RECORD THE FASTEST GROWTH
DURING THE FORECAST PERIOD 109
TABLE 58 STARTER CULTURE MARKET SIZE, BY REGION, 2017–2019 (USD MILLION) 109
TABLE 59 STARTER CULTURE MARKET SIZE, BY REGION, 2020–2025 (USD MILLION) 110
10.1.1 COVID-19 IMPACT ON THE STARTER CULTURE MARKET, BY REGION 110
10.1.1.1 Optimistic Scenario 110
TABLE 60 OPTIMISTIC SCENARIO: STARTER CULTURE MARKET SIZE, BY REGION,
2018–2021 (USD MILLION) 110
10.1.1.2 Pessimistic Scenario 111
TABLE 61 PESSIMISTIC SCENARIO: STARTER CULTURE MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) 111
10.2 NORTH AMERICA 111
TABLE 62 NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY COUNTRY,
2017–2019 (USD MILLION) 111
TABLE 63 NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY COUNTRY,
2020–2025 (USD MILLION) 112
TABLE 64 NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY APPLICATION,
2017–2019 (USD MILLION) 112
TABLE 65 NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY APPLICATION,
2020–2025 (USD MILLION) 112
TABLE 66 NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY DAIRY PRODUCT TYPE, 2017–2019 (USD MILLION) 113
TABLE 67 NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY DAIRY PRODUCT TYPE, 2020–2025 (USD MILLION) 113
TABLE 68 NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017–2019 (USD MILLION) 113
TABLE 69 NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2020–2025 (USD MILLION) 113
TABLE 70 NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY BACTERIA,
2017–2019 (USD MILLION) 114
TABLE 71 NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY BACTERIA,
2020–2025 (USD MILLION) 114
TABLE 72 NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY COMPOSITION, 2017–2019 (USD MILLION) 115
TABLE 73 NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY COMPOSITION, 2020–2025 (USD MILLION) 115
TABLE 74 NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY FORM,
2017–2019 (USD MILLION) 115
TABLE 75 NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY FORM,
2020–2025 (USD MILLION) 116
10.2.1 US 116
10.2.1.1 The dairy industry is expected to drive the starter culture market in the US 116
TABLE 76 US: STARTER CULTURE MARKET SIZE, BY APPLICATION,
2017–2019 (USD MILLION) 116
TABLE 77 US: STARTER CULTURE MARKET SIZE, BY APPLICATION,
2020–2025 (USD MILLION) 117
TABLE 78 US: STARTER CULTURE MARKET SIZE, BY MICROORGANISM,
2017–2019 (USD MILLION) 117
TABLE 79 US: STARTER CULTURE MARKET SIZE, BY MICROORGANISM,
2020–2025 (USD MILLION) 117
10.2.2 MEXICO 118
10.2.2.1 Increasing dairy exports to drive the market growth in Mexico 118
TABLE 80 MEXICO: STARTER CULTURE MARKET SIZE, BY APPLICATION,
2017–2019 (USD MILLION) 118
TABLE 81 MEXICO: STARTER CULTURE MARKET SIZE, BY APPLICATION,
2020–2025 (USD MILLION) 118
TABLE 82 MEXICO: STARTER CULTURE MARKET SIZE, BY MICROORGANISM,
2017–2019 (USD MILLION) 119
TABLE 83 MEXICO: STARTER CULTURE MARKET SIZE, BY MICROORGANISM,
2020–2025 (USD MILLION) 119
10.2.3 CANADA 119
10.2.3.1 Local manufacturers dominate the starter culture market in the country 119
TABLE 84 CANADA: STARTER CULTURE MARKET SIZE, BY APPLICATION,
2017–2019 (USD MILLION) 120
TABLE 85 CANADA: STARTER CULTURE MARKET SIZE, BY APPLICATION,
2020–2025 (USD MILLION) 120
TABLE 86 CANADA: STARTER CULTURE MARKET SIZE, BY MICROORGANISM,
2017–2019 (USD MILLION) 120
TABLE 87 CANADA: STARTER CULTURE MARKET SIZE, BY MICROORGANISM,
2020–2025 (USD MILLION) 121
10.3 EUROPE 121
FIGURE 32 EUROPE: MARKET SNAPSHOT 122
TABLE 88 EUROPE: STARTER CULTURE MARKET SIZE, BY COUNTRY,
2017–2019 (USD MILLION) 123
TABLE 89 EUROPE: STARTER CULTURE MARKET SIZE, BY COUNTRY,
2020–2025 (USD MILLION) 123
TABLE 90 EUROPE: STARTER CULTURE MARKET SIZE, BY APPLICATION,
2017–2019 (USD MILLION) 124
TABLE 91 EUROPE: STARTER CULTURE MARKET SIZE, BY APPLICATION,
2020–2025 (USD MILLION) 124
TABLE 92 EUROPE: STARTER CULTURE MARKET SIZE, BY DAIRY PRODUCT TYPE,
2017–2019 (USD MILLION) 124
TABLE 93 EUROPE: STARTER CULTURE MARKET SIZE, BY DAIRY PRODUCT TYPE,
2020–2025 (USD MILLION) 125
TABLE 94 EUROPE: STARTER CULTURE MARKET SIZE, BY MICROORGANISM,
2017–2019 (USD MILLION) 125
TABLE 95 EUROPE: STARTER CULTURE MARKET SIZE, BY MICROORGANISM,
2020–2025 (USD MILLION) 125
TABLE 96 EUROPE: STARTER CULTURE MARKET SIZE, BY BACTERIA,
2017–2019 (USD MILLION) 126
TABLE 97 EUROPE: STARTER CULTURE MARKET SIZE, BY BACTERIA,
2020–2025 (USD MILLION) 126
TABLE 98 EUROPE: STARTER CULTURE MARKET SIZE, BY COMPOSITION,
2017–2019 (USD MILLION) 126
TABLE 99 EUROPE: STARTER CULTURE MARKET SIZE, BY COMPOSITION,
2020–2025 (USD MILLION) 127
TABLE 100 EUROPE: STARTER CULTURE MARKET SIZE, BY FORM,
2017–2019 (USD MILLION) 127
TABLE 101 EUROPE: STARTER CULTURE MARKET SIZE, BY FORM,
2020–2025 (USD MILLION) 127
10.3.1 FRANCE 128
10.3.1.1 The meat industry is expected to drive the starter culture market in France 128
TABLE 102 FRANCE: STARTER CULTURE MARKET SIZE, BY APPLICATION,
2017–2019 (USD MILLION) 128
TABLE 103 FRANCE: STARTER CULTURE MARKET SIZE, BY APPLICATION,
2020–2025 (USD MILLION) 128
TABLE 104 FRANCE: STARTER CULTURE MARKET SIZE, BY MICROORGANISM,
2017–2019 (USD MILLION) 129
TABLE 105 FRANCE: STARTER CULTURE MARKET SIZE, BY MICROORGANISM,
2020–2025 (USD MILLION) 129
10.3.2 GERMANY 129
10.3.2.1 Increasing dairy exports drive market growth in Germany 129
TABLE 106 GERMANY: STARTER CULTURE MARKET SIZE, BY APPLICATION,
2017–2019 (USD MILLION) 130
TABLE 107 GERMANY: STARTER CULTURE MARKET SIZE, BY APPLICATION,
2020–2025 (USD MILLION) 130
TABLE 108 GERMANY: STARTER CULTURE MARKET SIZE, BY MICROORGANISM,
2017–2019 (USD MILLION) 130
TABLE 109 GERMANY: STARTER CULTURE MARKET SIZE, BY MICROORGANISM,
2020–2025 (USD MILLION) 131
10.3.3 NETHERLANDS 131
10.3.3.1 Local manufacturers dominate the starter culture market in the country 131
TABLE 110 NETHERLANDS: STARTER CULTURE MARKET SIZE, BY APPLICATION,
2017–2019 (USD MILLION) 131
TABLE 111 NETHERLANDS: STARTER CULTURE MARKET SIZE, BY APPLICATION,
2020–2025 (USD MILLION) 132
TABLE 112 NETHERLANDS: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017–2019 (USD MILLION) 132
TABLE 113 NETHERLANDS: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2020–2025 (USD MILLION) 132
10.3.4 UK 133
10.3.4.1 The well-established dairy industry is expected to drive the demand for starter culture 133
TABLE 114 UK: STARTER CULTURE MARKET SIZE, BY APPLICATION,
2017–2019 (USD MILLION) 133
TABLE 115 UK: STARTER CULTURE MARKET SIZE, BY APPLICATION,
2020–2025 (USD MILLION) 133
TABLE 116 UK: STARTER CULTURE MARKET SIZE, BY MICROORGANISM,
2017–2019 (USD MILLION) 133
TABLE 117 UK: STARTER CULTURE MARKET SIZE, BY MICROORGANISM,
2020–2025 (USD MILLION) 134
10.3.5 TURKEY 134
10.3.5.1 Growth in meat demand is driving the market for starter culture 134
TABLE 118 TURKEY: STARTER CULTURE MARKET SIZE, BY APPLICATION,
2017–2019 (USD MILLION) 134
TABLE 119 TURKEY: STARTER CULTURE MARKET SIZE, BY APPLICATION,
2020–2025 (USD MILLION) 134
TABLE 120 TURKEY: STARTER CULTURE MARKET SIZE, BY MICROORGANISM,
2017–2019 (USD MILLION) 135
TABLE 121 TURKEY: STARTER CULTURE MARKET SIZE, BY MICROORGANISM,
2020–2025 (USD MILLION) 135
10.3.6 ITALY 135
10.3.6.1 Increasing production and export are expected to drive the market for starter culture 135
TABLE 122 ITALY: STARTER CULTURE MARKET SIZE, BY APPLICATION,
2017–2019 (USD MILLION) 136
TABLE 123 ITALY: STARTER CULTURE MARKET SIZE, BY APPLICATION,
2020–2025 (USD MILLION) 136
TABLE 124 ITALY: STARTER CULTURE MARKET SIZE, BY MICROORGANISM,
2017–2019 (USD MILLION) 136
TABLE 125 ITALY: STARTER CULTURE MARKET SIZE, BY MICROORGANISM,
2020–2025 (USD MILLION) 137
10.3.7 REST OF EUROPE 137
10.3.7.1 Switzerland is a leading dairy-based product market, which drives the demand for starter culture 137
TABLE 126 REST OF EUROPE: STARTER CULTURE MARKET SIZE, BY APPLICATION,
2017–2019 (USD MILLION) 137
TABLE 127 REST OF EUROPE: STARTER CULTURE MARKET SIZE, BY APPLICATION,
2020–2025 (USD MILLION) 138
TABLE 128 REST OF EUROPE: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017–2019 (USD MILLION) 138
TABLE 129 REST OF EUROPE: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2020–2025 (USD MILLION) 138
10.4 ASIA PACIFIC 139
FIGURE 33 ASIA PACIFIC: MARKET SNAPSHOT 140
TABLE 130 ASIA PACIFIC: STARTER CULTURE MARKET SIZE, BY COUNTRY,
2017–2019 (USD MILLION) 141
TABLE 131 ASIA PACIFIC: STARTER CULTURE MARKET SIZE, BY COUNTRY,
2020–2025 (USD MILLION) 141
TABLE 132 ASIA PACIFIC: STARTER CULTURE MARKET SIZE, BY APPLICATION,
2017–2019 (USD MILLION) 142
TABLE 133 ASIA PACIFIC: STARTER CULTURE MARKET SIZE, BY APPLICATION,
2020–2025 (USD MILLION) 142
TABLE 134 ASIA PACIFIC: STARTER CULTURE MARKET SIZE, BY DAIRY PRODUCT TYPE, 2017–2019 (USD MILLION) 142
TABLE 135 ASIA PACIFIC: STARTER CULTURE MARKET SIZE, BY DAIRY PRODUCT TYPE, 2020–2025 (USD MILLION) 143
TABLE 136 ASIA PACIFIC: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017–2019 (USD MILLION) 143
TABLE 137 ASIA PACIFIC: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2020–2025 (USD MILLION) 143
TABLE 138 ASIA PACIFIC: STARTER CULTURE MARKET SIZE, BY BACTERIA,
2017–2019 (USD MILLION) 144
TABLE 139 ASIA PACIFIC: STARTER CULTURE MARKET SIZE, BY BACTERIA,
2020–2025 (USD MILLION) 144
TABLE 140 ASIA PACIFIC: STARTER CULTURE MARKET SIZE, BY COMPOSITION,
2017–2019 (USD MILLION) 144
TABLE 141 ASIA PACIFIC: STARTER CULTURE MARKET SIZE, BY COMPOSITION,
2020–2025 (USD MILLION) 145
TABLE 142 ASIA PACIFIC: STARTER CULTURE MARKET SIZE, BY FORM,
2017–2019 (USD MILLION) 145
TABLE 143 ASIA PACIFIC: STARTER CULTURE MARKET SIZE, BY FORM,
2020–2025 (USD MILLION) 145
10.4.1 CHINA 146
10.4.1.1 The meat industry is expected to drive the starter culture market in China 146
TABLE 144 CHINA: STARTER CULTURE MARKET SIZE, BY APPLICATION,
2017–2019 (USD MILLION) 146
TABLE 145 CHINA: STARTER CULTURE MARKET SIZE, BY APPLICATION,
2020–2025 (USD MILLION) 146
TABLE 146 CHINA: STARTER CULTURE MARKET SIZE, BY MICROORGANISM,
2017–2019 (USD MILLION) 147
TABLE 147 CHINA: STARTER CULTURE MARKET SIZE, BY MICROORGANISM,
2020–2025 (USD MILLION) 147
10.4.2 INDIA 147
10.4.2.1 Large-scale production of butter and increasing awareness regarding the benefits of starter culture are driving the market 147
TABLE 148 INDIA: STARTER CULTURE MARKET SIZE, BY APPLICATION,
2017–2019 (USD MILLION) 148
TABLE 149 INDIA: STARTER CULTURE MARKET SIZE, BY APPLICATION,
2020–2025 (USD MILLION) 148
TABLE 150 INDIA: STARTER CULTURE MARKET SIZE, BY MICROORGANISM,
2017–2019 (USD MILLION) 149
TABLE 151 INDIA: STARTER CULTURE MARKET SIZE, BY MICROORGANISM,
2020–2025 (USD MILLION) 149
10.4.3 AUSTRALIA & NEW ZEALAND 149
10.4.3.1 Well-established dairy and meat industries are expected to generate future demand for starter culture 149
FIGURE 34 AUSTRALIA AND NEW ZEALAND: CHEESE CONSUMPTION,
2011 VS. 2016 (KG PER CAPITA) 150
TABLE 152 AUSTRALIA & NZ: STARTER CULTURE MARKET SIZE, BY APPLICATION,
2017–2019 (USD MILLION) 150
TABLE 153 AUSTRALIA & NZ: STARTER CULTURE MARKET SIZE, BY APPLICATION,
2020–2025 (USD MILLION) 150
TABLE 154 AUSTRALIA & NZ: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017–2019 (USD MILLION) 151
TABLE 155 AUSTRALIA & NZ: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2020–2025 (USD MILLION) 151
10.4.4 JAPAN 151
10.4.4.1 Large-scale consumption of yogurt and fish is a major driver for growth in Japan 151
TABLE 156 JAPAN: STARTER CULTURE MARKET SIZE, BY APPLICATION,
2017–2019 (USD MILLION) 152
TABLE 157 JAPAN: STARTER CULTURE MARKET SIZE, BY APPLICATION,
2020–2025 (USD MILLION) 152
TABLE 158 JAPAN: STARTER CULTURE MARKET SIZE, BY MICROORGANISM,
2017–2019 (USD MILLION) 152
TABLE 159 JAPAN: STARTER CULTURE MARKET SIZE, BY MICROORGANISM,
2020–2025 (USD MILLION) 153
10.4.5 MALAYSIA 153
10.4.5.1 Increasing demand for meat & seafood is expected to be a major driver for starter culture 153
TABLE 160 MALAYSIA: STARTER CULTURE MARKET SIZE, BY APPLICATION,
2017–2019 (USD MILLION) 153
TABLE 161 MALAYSIA: STARTER CULTURE MARKET SIZE, BY APPLICATION,
2020–2025 (USD MILLION) 154
TABLE 162 MALAYSIA: STARTER CULTURE MARKET SIZE, BY MICROORGANISM,
2017–2019 (USD MILLION) 154
TABLE 163 MALAYSIA: STARTER CULTURE MARKET SIZE, BY MICROORGANISM,
2020–2025 (USD MILLION) 154
10.4.6 REST OF ASIA PACIFIC 155
10.4.6.1 Growth in meat & seafood demand drives the market for starter culture 155
TABLE 164 REST OF ASIA PACIFIC: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017–2019 (USD MILLION) 155
TABLE 165 REST OF ASIA PACIFIC: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2020–2025 (USD MILLION) 155
TABLE 166 REST OF ASIA PACIFIC: STARTER CULTURE MARKET SIZE,
BY MICROORGANISM, 2017–2019 (USD MILLION) 156
TABLE 167 REST OF ASIA PACIFIC: STARTER CULTURE MARKET SIZE,
BY MICROORGANISM, 2020–2025 (USD MILLION) 156
10.5 SOUTH AMERICA 156
TABLE 168 SOUTH AMERICA: STARTER CULTURE MARKET SIZE, BY COUNTRY,
2017–2019 (USD MILLION) 157
TABLE 169 SOUTH AMERICA: STARTER CULTURE MARKET SIZE, BY COUNTRY,
2020–2025 (USD MILLION) 157
TABLE 170 SOUTH AMERICA: STARTER CULTURE MARKET SIZE, BY APPLICATION,
2017–2019 (USD MILLION) 157
TABLE 171 SOUTH AMERICA: STARTER CULTURE MARKET SIZE, BY APPLICATION,
2020–2025 (USD MILLION) 158
TABLE 172 SOUTH AMERICA: STARTER CULTURE MARKET SIZE, BY DAIRY PRODUCT TYPE, 2017–2019 (USD MILLION) 158
TABLE 173 SOUTH AMERICA: STARTER CULTURE MARKET SIZE, BY DAIRY PRODUCT TYPE, 2020–2025 (USD MILLION) 158
TABLE 174 SOUTH AMERICA: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017–2019 (USD MILLION) 159
TABLE 175 SOUTH AMERICA: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2020–2025 (USD MILLION) 159
TABLE 176 SOUTH AMERICA: STARTER CULTURE MARKET SIZE, BY BACTERIA,
2017–2019 (USD MILLION) 159
TABLE 177 SOUTH AMERICA: STARTER CULTURE MARKET SIZE, BY BACTERIA,
2020–2025 (USD MILLION) 160
TABLE 178 SOUTH AMERICA: STARTER CULTURE MARKET SIZE, BY COMPOSITION, 2017–2019 (USD MILLION) 160
TABLE 179 SOUTH AMERICA: STARTER CULTURE MARKET SIZE, BY COMPOSITION, 2020–2025 (USD MILLION) 160
TABLE 180 SOUTH AMERICA: STARTER CULTURE MARKET SIZE, BY FORM,
2017–2019 (USD MILLION) 161
TABLE 181 SOUTH AMERICA: STARTER CULTURE MARKET SIZE, BY FORM,
2020–2025 (USD MILLION) 161
10.5.1 BRAZIL 161
10.5.1.1 Brazil’s dairy industry positively impacts the starter culture market 161
TABLE 182 BRAZIL: STARTER CULTURE MARKET SIZE, BY APPLICATION,
2017–2019 (USD MILLION) 162
TABLE 183 BRAZIL: STARTER CULTURE MARKET SIZE, BY APPLICATION,
2020–2025 (USD MILLION) 162
TABLE 184 BRAZIL: STARTER CULTURE MARKET SIZE, BY MICROORGANISM,
2017–2019 (USD MILLION) 162
TABLE 185 BRAZIL: STARTER CULTURE MARKET SIZE, BY MICROORGANISM,
2020–2025 (USD MILLION) 163
10.5.2 ARGENTINA 163
10.5.2.1 Growing demand for cheese to drive the demand for starter culture 163
TABLE 186 ARGENTINA: STARTER CULTURE MARKET SIZE, BY APPLICATION,
2017–2019 (USD MILLION) 163
TABLE 187 ARGENTINA: STARTER CULTURE MARKET SIZE, BY APPLICATION,
2020–2025 (USD MILLION) 164
TABLE 188 ARGENTINA: STARTER CULTURE MARKET SIZE, BY MICROORGANISM,
2017–2019 (USD MILLION) 164
TABLE 189 ARGENTINA: STARTER CULTURE MARKET SIZE, BY MICROORGANISM,
2020–2025 (USD MILLION) 164
10.5.3 REST OF SOUTH AMERICA 165
10.5.3.1 High demand for meat & seafood products acts as a major growth driver for starter culture 165
TABLE 190 REST OF SOUTH AMERICA: STARTER CULTURE MARKET SIZE,
BY APPLICATION, 2017–2019 (USD MILLION) 165
TABLE 191 REST OF SOUTH AMERICA: STARTER CULTURE MARKET SIZE,
BY APPLICATION, 2020–2025 (USD MILLION) 165
TABLE 192 REST OF SOUTH AMERICA: STARTER CULTURE MARKET SIZE,
BY MICROORGANISM, 2017–2019 (USD MILLION) 166
TABLE 193 REST OF SOUTH AMERICA: STARTER CULTURE MARKET SIZE,
BY MICROORGANISM, 2020–2025 (USD MILLION) 166
10.6 REST OF THE WORLD (ROW) 166
TABLE 194 ROW: STARTER CULTURE MARKET SIZE, BY REGION,
2017–2019 (USD MILLION) 167
TABLE 195 ROW: STARTER CULTURE MARKET SIZE, BY REGION,
2020–2025 (USD MILLION) 167
TABLE 196 ROW: STARTER CULTURE MARKET SIZE, BY APPLICATION,
2017–2019 (USD MILLION) 167
TABLE 197 ROW: STARTER CULTURE MARKET SIZE, BY APPLICATION,
2020–2025 (USD MILLION) 168
TABLE 198 ROW: STARTER CULTURE MARKET SIZE, BY DAIRY PRODUCT TYPE,
2017–2019 (USD MILLION) 168
TABLE 199 ROW: STARTER CULTURE MARKET SIZE, BY DAIRY PRODUCT TYPE,
2020–2025 (USD MILLION) 168
TABLE 200 ROW: STARTER CULTURE MARKET SIZE, BY MICROORGANISM,
2017–2019 (USD MILLION) 169
TABLE 201 ROW: STARTER CULTURE MARKET SIZE, BY MICROORGANISM,
2020–2025 (USD MILLION) 169
TABLE 202 ROW: STARTER CULTURE MARKET SIZE, BY BACTERIA,
2017–2019 (USD MILLION) 169
TABLE 203 ROW: STARTER CULTURE MARKET SIZE, BY BACTERIA,
2020–2025 (USD MILLION) 169
TABLE 204 ROW: STARTER CULTURE MARKET SIZE, BY COMPOSITION,
2017–2019 (USD MILLION) 170
TABLE 205 ROW: STARTER CULTURE MARKET SIZE, BY COMPOSITION,
2020–2025 (USD MILLION) 170
TABLE 206 ROW: STARTER CULTURE MARKET SIZE, BY FORM,
2017–2019 (USD MILLION) 170
TABLE 207 ROW: STARTER CULTURE MARKET SIZE, BY FORM,
2020–2025 (USD MILLION) 171
10.6.1 MIDDLE EAST 171
10.6.1.1 Increasing penetration of market players drives the demand for starter culture to have a positive impact 171
TABLE 208 MIDDLE EAST: STARTER CULTURE MARKET SIZE, BY APPLICATION,
2017–2019 (USD MILLION) 171
TABLE 209 MIDDLE EAST: STARTER CULTURE MARKET SIZE, BY APPLICATION,
2020–2025 (USD MILLION) 172
TABLE 210 MIDDLE EAST: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017–2019 (USD MILLION) 172
TABLE 211 MIDDLE EAST: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2020–2025 (USD MILLION) 172
10.6.2 AFRICA 173
10.6.2.1 High consumption of cheese has fueled the demand for starter culture among manufacturers 173
TABLE 212 AFRICA: STARTER CULTURE MARKET SIZE, BY APPLICATION,
2017–2019 (USD MILLION) 173
TABLE 213 AFRICA: STARTER CULTURE MARKET SIZE, BY APPLICATION,
2020–2025 (USD MILLION) 173
TABLE 214 AFRICA: STARTER CULTURE MARKET SIZE, BY MICROORGANISM,
2017–2019 (USD MILLION) 174
TABLE 215 AFRICA: STARTER CULTURE MARKET SIZE, BY MICROORGANISM,
2020–2025 (USD MILLION) 174

11 COMPETITIVE LANDSCAPE 175
11.1 OVERVIEW 175
11.2 MARKET EVALUATION FRAMEWORK 175
FIGURE 35 MARKET EVALUATION FRAMEWORK, 2017–2020 175
11.3 REVENUE ANALYSIS OF TOP THREE MARKET PLAYERS 176
FIGURE 36 REVENUE ANALYSIS OF TOP THREE MARKET PLAYERS, 2015–2019 176
11.4 COVID-19 SPECIFIC COMPANY RESPONSE 176
11.4.1 NEW PRODUCT LAUNCHES 177
TABLE 216 NEW PRODUCT LAUNCHES, 2017–2019 177
11.4.2 EXPANSIONS 177
TABLE 217 EXPANSIONS, 2017–2019 177
11.4.3 ACQUISITIONS 178
TABLE 218 ACQUISITIONS, 2017–2019 178
12 COMPANY EVALUATION MATRIX & COMPANY PROFILES 179
12.1 OVERVIEW 179
12.2 COMPANY EVALUATION MATRIX: DEFINITIONS & METHODOLOGY 179
12.2.1 STAR 179
12.2.2 EMERGING LEADERS 179
12.2.3 PERVASIVE 179
12.2.4 EMERGING COMPANIES 180
12.3 COMPANY EVALUATION MATRIX, 2019 (OVERALL MARKET) 180
FIGURE 37 GLOBAL STARTER CULTURE MARKET COMPANY EVALUATION MATRIX,
2019 (OVERALL MARKET) 180
13 COMPANY PROFILES 181
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
13.1 CHR. HANSEN 181
FIGURE 38 CHR. HANSEN: COMPANY SNAPSHOT 181
13.2 DUPONT 184
FIGURE 39 DUPONT: COMPANY SNAPSHOT 184
13.3 DSM 187
FIGURE 40 DSM: COMPANY SNAPSHOT 187
13.4 LB BULGARICUM 190
13.5 BIOCHEM SRL 192
13.6 GEWURZMULLER 194
13.7 DALTON BIOTECNOLOGIE 195
13.8 MEDITERRANEA BIOTECNOLOGIE 196
13.9 IGEA DAIRY CULTURES 198
13.10 GENESIS LABORATORIES LTD 199
13.11 BIOPROX 200
13.12 THT PROBIOTICS AND STARTER CULTURES 201
13.13 CSK FOOD ENRICHMENT 202
13.14 CODEX-ING BIOTECH INGREDIENTS 203
13.15 SACCO S.R.L 204
13.16 COMPETITIVE LEADERSHIP MAPPING (START-UP/SME) 205
13.16.1 PROGRESSIVE COMPANIES 205
13.16.2 STARTING BLOCKS 205
13.16.3 RESPONSIVE COMPANIES 205
13.16.4 DYNAMIC COMPANIES 205
FIGURE 41 STARTER CULTURE MARKET COMPETITIVE LEADERSHIP MAPPING FOR START-UPS/SMES, 2019 206
13.17 ABSOURCE BIOLOGICS 207
13.18 BIENA 208
13.19 KULTURED WELLNESS 209
13.20 BIOLACTER INC. 210
13.21 BDF NATURAL INGREDIENTS 211
13.22 BENEBIOS INC 212
13.23 BENNY IMPEX 213
13.24 LACTINA LTD 214
13.25 GEM CULTURES INC 215
13.26 ALLIANCE INDIA 216
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.
14 ADJACENT AND RELATED MARKETS 217
14.1 PROTECTIVE CULTURES MARKET 218
14.1.1 MARKET DEFINITION 218
14.1.2 MARKET OVERVIEW 218
FIGURE 42 PROTECTIVE CULTURES MARKET, 2016-2023 (USD MILLION) 218
TABLE 219 PROTECTIVE CULTURES MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 219
14.2 CHEESE INGREDIENTS MARKET 219
14.2.1 MARKET DEFINITION 219
14.2.2 MARKET OVERVIEW 219
FIGURE 43 CHEESE INGREDIENTS MARKET, 2015-2022 (USD MILLION) 220
TABLE 220 CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT,
2015–2022 (USD MILLION) 220
15 APPENDIX 221
15.1 DISCUSSION GUIDE 221
15.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 226
15.3 AVAILABLE CUSTOMIZATIONS 228
15.4 RELATED REPORTS 229
15.5 AUTHOR DETAILS 230



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