Plant-based Protein Market by Source (Soy, Wheat, and Pea), Type (Isolates, Concentrates, and Textured), Form (Dry and Liquid), Application (Food and Feed), and Region (North America, Europe, APAC, South America, RoW) - Global Forecast to 2025

植物性タンパク質の世界市場予測:ソース別(大豆、小麦、エンドウ豆)、種類別(分離物、濃縮物、テクスチャード)、形状別(乾燥、液体)、用途別(食物、飼料)、地域別(北米、ヨーロッパ、アジア太平洋、南米、その他)

◆タイトル:Plant-based Protein Market by Source (Soy, Wheat, and Pea), Type (Isolates, Concentrates, and Textured), Form (Dry and Liquid), Application (Food and Feed), and Region (North America, Europe, APAC, South America, RoW) - Global Forecast to 2025
◆商品コード:FB 7358
◆調査・発行会社:MarketsandMarkets
◆発行日:2020年7月23日
◆ページ数:195
◆レポート形式:PDF / 英語
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◆調査対象地域:グローバル
◆産業分野:食品/飲料
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【レポートの概要】

MarketsandMarkets社は植物性タンパク質の世界市場が2020年103億ドルから2025年145億ドルまで、年平均7.1%成長すると予想しています。本調査レポートでは、植物性タンパク質の世界市場について、イントロダクション、調査手法、エグゼクティブサマリー、プレミアムインサイト、市場概要、代替タンパク質源による比較分析、原材料別(大豆、小麦、エンドウ豆、その他原材料)分析、種類別(分離、濃縮、加工)分析、形状別(乾燥、液体)分析、用途別(食品、飼料)分析、地域別分析、競争状況、企業評価マトリックス・企業情報などを総合的、多面的に調査・分析しました。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・プレミアムインサイト
・市場概要
・代替タンパク質源による比較分析
・植物性タンパク質の世界市場規模:原材料別(大豆、小麦、エンドウ豆、その他原材料)
・植物性タンパク質の世界市場規模:種類別(分離、濃縮、加工)
・植物性タンパク質の世界市場規模:形状別(乾燥、液体)
・植物性タンパク質の世界市場規模:用途別(食品、飼料)
・植物性タンパク質の世界市場規模:地域別
・競争状況
・企業評価マトリックス・企業情報

“Innovations & Developments in plant-based protein augmenting the vegan trend, which in turn driving the market for plant-based protein.”
The global plant-based protein market size is projected to grow from USD 10.3 billion in 2020 to USD 14.5 billion by 2025, in terms of value, recording a compound annual growth rate (CAGR) of 7.1% during the forecast period. Some of the major factors driving the growth of the plant-based protein market include growing demand in the food industry, increasing demand for pea-based protein, and the opportunity to expand in the high growth potential markets.

“The food segment is projected to dominate the plant-based protein market throughout the forecast period.”
The food segment is projected to dominate the plant-based protein market, by application, in terms of value, due to their extensive use in human nutrition. Plant-based protein is incorporated in food to add nutritional value to various food products. Different product sources are developed into types such as isolates, concentrates, and even textured proteins, which can be utilized in different types of plant-based foods, including dairy and meat alternatives, ready meals, confectionery, and other food types.

“The liquid segment is projected to grow at the highest growth rate during the forecast period.”
The liquid segment is projected to grow at the highest growth rate due to its major use in plant-based dairy, food & beverages, and nutritional supplements such as shakes and other healthy beverages. Wet/liquid form of processing is a mainstream technology used for producing plant-derived protein isolates. This form of processing involves the consumption of copious amounts of water and energy. During the extraction of the protein, the source crop is dispersed in water so that other components, such as carbohydrates, are also extracted through ultrafiltration or iso-electric precipitation. With the growing demand for plant-based protein in the food and feed segments, the demand for plant-based protein that is obtained through wet processing is projected to remain high during the forecast period.

“Asia Pacific is projected to record the highest growth during the forecast period.”
The Asia Pacific region is projected to record the highest growth during the forecast period. The rising vegan food consumption has led to an increased demand for plant-based food. The feed sector is also growing in countries such as China, India, and Japan, which aids the growth of the plant-based market in the region. Some of the leading players operating in the region include Herblink Biotech Corporation (China) and ET Chem (China). Apart from regional manufacturers, major foreign players such as Cargill (US), DSM (The Netherlands), and ADM (US) have established their production and research & development facilities in countries in the Asia Pacific region.
In-depth interviews were conducted with CXOs, managers, and key executives from various key organizations operating in the plant-based protein market.

The break-up of Primaries:
• By Company Type: Tier 1 – 40.0%, Tier 2 – 30.0%, and Tier 3 – 30.0%
• By Designation: Managers – 40.0%, CXOs – 25.0%, and Executives – 35.0%
• By Region/Country: Europe – 50.0%, Asia Pacific – 30.0%, North America – 10.0%, and ROW* – 10.0%

*RoW includes South America and the Middle East & Africa.

The plant-based protein market comprises major players, which include DSM (Netherlands), ADM (US), DuPont (US), Kerry Group (Ireland), Cargill (US), Glanbia (Ireland), Wilmar International (Singapore), Emsland Group (Germany), Puris (US), Cosucra Group (Belgium), Batory Foods (US), Roquette Freres (France), Ingredion (US), Burcon Nutracience (Canada), Sotexpro (France), AGT Food & Ingredients (Canada), Beneo (Germany), Prolupin Gmbh (Germany), Aminola (Netherlands), Herblink Biotech Corporation (China), ET Chem (China), Shandong Jianyuan Group (China), The Greenlans LLC (US), and Parabel (US)

Research Coverage:
The study covers the plant-based protein market across various segments. It aims at estimating the market size and its growth potential across different segments based on type, application, source, form, and region. The study also includes an in-depth competitive analysis of key players in the market, along with their company profiles, key observations related to product and business offerings, recent developments, and key market strategies.

Key Benefits of Buying the Report:
The report will help market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall plant-based protein market segments and subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and to plan suitable go-to-market strategies. The report will also help the stakeholders to understand the pulse of the market and will provide them with information on key market drivers, restraints, challenges, and opportunities.

【レポートの目次】

1 INTRODUCTION 24
1.1 OBJECTIVES OF THE STUDY 24
1.2 MARKET DEFINITION 24
1.3 STUDY SCOPE 25
FIGURE 1 PLANT-BASED PROTEIN MARKET SEGMENTATION 25
1.4 REGIONAL SEGMENTATION 26
1.5 PERIODIZATION CONSIDERED 26
1.6 CURRENCY CONSIDERED 27
TABLE 1 USD EXCHANGE RATES, 2014–2018 27
1.7 VOLUME UNIT CONSIDERED 27
1.8 STAKEHOLDERS 28
1.9 SUMMARY OF CHANGES 28
2 RESEARCH METHODOLOGY 29
2.1 RESEARCH DATA 29
FIGURE 2 PLANT-BASED PROTEIN MARKET: RESEARCH DESIGN 29
2.1.1 SECONDARY DATA 30
2.1.1.1 Key data from secondary sources 30
2.1.2 PRIMARY DATA 31
2.1.2.1 Key data from secondary sources 31
2.1.2.2 Breakdown of primaries 32
2.2 MARKET SIZE ESTIMATION 33
2.2.1 PLANT-BASED PROTEIN MARKET SIZE ESTIMATION: METHOD 1 33
2.2.2 PLANT-BASED PROTEIN MARKET SIZE ESTIMATION: METHOD 2 34
2.2.3 PLANT-BASED PROTEIN MARKET SIZE ESTIMATION NOTES 34
2.3 DATA TRIANGULATION 35
FIGURE 3 DATA TRIANGULATION METHODOLOGY 35
2.4 ASSUMPTIONS FOR THE STUDY 36
2.5 LIMITATIONS OF THE STUDY 36
3 EXECUTIVE SUMMARY 37
TABLE 2 PLANT-BASED PROTEIN MARKET SNAPSHOT, 2020 VS. 2025 37
FIGURE 4 PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE,
2020 VS. 2025 (USD MILLION) 38
FIGURE 5 PLANT-BASED PROTEIN MARKET SIZE, BY FORM,
2020 VS. 2025 (USD MILLION) 38
FIGURE 6 PLANT-BASED PROTEIN MARKET SIZE, BY TYPE,
2020 VS. 2025 (USD MILLION) 39
FIGURE 7 PLANT-BASED PROTEIN MARKET SIZE, BY APPLICATION,
2020 VS. 2025 (USD MILLION) 40
FIGURE 8 PLANT-BASED PROTEIN MARKET SIZE IN FOOD, BY APPLICATION,
2020 VS. 2025 (USD MILLION) 40
FIGURE 9 PLANT-BASED PROTEIN MARKET SHARE & GROWTH (VALUE), BY REGION 41
4 PREMIUM INSIGHTS 43
4.1 OPPORTUNITIES IN THE PLANT-BASED PROTEIN MARKET 43
FIGURE 10 GROWING DEMAND FOR MEAT SUBSTITUTES AND VEGAN-FRIENDLY PRODUCTS DRIVES PROSPECTS FOR PLANT-BASED PROTEIN 43
4.2 PLANT-BASED PROTEIN MARKET, BY SOURCE 43
FIGURE 11 SOY TO DOMINATE AMONG SOURCES OF PLANT-BASED PROTEIN 43
4.3 PLANT-BASED PROTEIN MARKET, BY FORM 44
FIGURE 12 DRY PLANT-BASED PROTEIN TO DOMINATE BY FORM 44
4.4 PLANT-BASED PROTEIN MARKET, BY TYPE 44
FIGURE 13 CONCENTRATES TO BE THE DOMINANT TYPE OF PLANT-BASED PROTEIN 44
4.5 PLANT-BASED PROTEIN MARKET, BY APPLICATION 45
FIGURE 14 FOOD TO DOMINATE THE PLANT-BASED PROTEIN MARKET BY APPLICATION 45
4.6 PLANT-BASED PROTEIN MARKET IN FOOD, BY APPLICATION 45
FIGURE 15 MEAT SUBSTITUTES TO DOMINATE THE PLANT-BASED PROTEIN MARKET
BY FOOD APPLICATION 45
4.7 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE & COUNTRY 46
FIGURE 16 NORTH AMERICA: THE US WAS ONE OF THE MAJOR CONSUMERS ACROSS THE GLOBE IN 2019 46
4.8 PLANT-BASED PROTEIN MARKET, BY REGION 47
FIGURE 17 NORTH AMERICA AND EUROPE ARE PROJECTED TO WITNESS HIGH GROWTH DURING THE FORECAST PERIOD 47
5 MARKET OVERVIEW 48
5.1 INTRODUCTION 48
FIGURE 18 US: ANNUAL SALES OF PLANT-BASED FOOD & BEVERAGES,
2017–2019 (USD BILLION) 48
5.2 MARKET DYNAMICS 49
FIGURE 19 PLANT-BASED PROTEIN MARKET DYNAMICS 49
5.2.1 DRIVERS 49
5.2.1.1 Rise in demand for wellness-focused organic food & beverages 49
5.2.1.2 Innovation & developments related to plant-based protein to augment the vegan trend 50
FIGURE 20 US: FOOD PREFERENCES OF POPULATION, 2018 50
5.2.1.3 Rise in population with Lactose Intolerance 51
TABLE 3 LACTOSE INTOLERANCE RATE, BY ETHNICITY 51
5.2.1.4 Growth in investments & collaborations in the plant-based food business 51
FIGURE 21 GREENHOUSE GAS EMISSION FROM AVERAGE FOOD CONSUMPTION,
BY FOOD TYPE, 2018 52
5.2.2 RESTRAINTS 52
5.2.2.1 Allergies associated with plant-based protein sources such as soy
& wheat 52
5.2.2.2 Possibilities of nutritional & vitamin deficiencies among vegans 53
5.2.3 OPPORTUNITIES 53
5.2.3.1 Continual rise in demand for food & beverages with organic ingredients 53
5.2.3.2 Increase in consumers’ focus on meat alternatives 54
5.2.3.3 Focus on aquatic plants as new & emerging sources of protein 54
5.2.4 CHALLENGES 55
5.2.4.1 Concerns over the quality of food & beverages due to gm ingredient adulteration 55
5.2.4.2 Economic constraints related to the processing capacity of pea protein 55
5.3 VALUE CHAIN 56
FIGURE 22 PLANT-BASED PROTEIN MARKET: VALUE CHAIN 56
6 PLANT-BASED PROTEIN MARKET: A COMPARATIVE ANALYSIS WITH ALTERNATIVE PROTEIN SOURCES 57
6.1 WHAT IS PLANT PROTEIN? 57
FIGURE 23 MAJOR HIGHLIGHTS IN PLANT PROTEIN 58
6.1.1 DEVELOPMENT OF NEW PLANT-BASED SOURCES AID GROWTH OF PLANT-BASED PROTEINS ON A GLOBAL LEVEL 58
FIGURE 24 PROTEIN CONSUMPTION, BY SOURCE, 2018 58
6.1.2 COMPREHENSIVE PROFILES OF THE ALTERNATIVES PROTEIN SOURCES 59
FIGURE 25 PEA PROTEIN: COMPREHENSIVE PROFILE 59
FIGURE 26 SOY PROTEIN: COMPREHENSIVE PROFILE 60
FIGURE 27 INSECT PROTEIN: COMPREHENSIVE PROFILE 61
FIGURE 28 MYCOPROTEIN: COMPREHENSIVE PROFILE 62
FIGURE 29 CULTURED MEAT: COMPREHENSIVE PROFILE 63
FIGURE 30 WHEY PROTEIN: COMPREHENSIVE PROFILE 64
6.1.3 WHAT IS THE NEED FOR INNOVATION IN THE INDUSTRY? 64
6.1.4 COMPARATIVE ANALYSIS 65
TABLE 4 COMPARATIVE ANALYSIS OF PROFILES OF THE KEY PLANT PROTEIN PRODUCTS 65
6.1.5 CONCLUSION 66
7 PLANT PROTEIN, BY SOURCE 67
7.1 INTRODUCTION 68
FIGURE 31 PLANT-BASED PROTEIN MARKET SIZE, BY APPLICATION,
2020 VS. 2025 (USD MILLION) 68
TABLE 5 PLANT-BASED PROTEIN MARKET SHARE, BY SOURCE,
2018–2025 (USD MILLION) 68
TABLE 6 PLANT-BASED PROTEIN MARKET SHARE, BY SOURCE, 2018–2025 (KT) 69
7.1.1 COVID-19 IMPACT ON PLANT-BASED PROTEIN MARKET, BY SOURCE,
2018–2021 69
TABLE 7 PESSIMISTIC SCENARIO: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018–2021 (USD MILLION) 69
TABLE 8 REALISTIC SCENARIO: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018–2021 (USD MILLION) 69
TABLE 9 OPTIMISTIC SCENARIO: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018–2021 (USD MILLION) 70
7.2 SOY 70
7.2.1 PRODUCTION AND EXPORTS OF SOYBEANS DRIVE DEMAND FROM SOY PROTEIN 70
TABLE 10 SOY -BASED PROTEIN MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 70
TABLE 11 SOY -BASED PROTEIN MARKET SIZE, BY REGION, 2018–2025 (KT) 71
7.3 WHEAT 71
7.3.1 BINDING CHARACTERISTICS OPEN STRONG AVENUE FOR WHEAT PROTEIN DEMAND 71
TABLE 12 WHEAT PLANT PROTEIN MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 71
TABLE 13 WHEAT PLANT PROTEIN MARKET SIZE, BY REGION, 2018–2025 (KT) 72
7.4 PEA 72
7.4.1 DEMAND FOR ALTERNATIVE MEAT PRODUCTS AND DAIRY ALTERNATIVES DRIVES THE MARKET FOR PEA PROTEINS 72
TABLE 14 PEA: PLANT PROTEIN MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 72
TABLE 15 PEA: PLANT PROTEIN MARKET SIZE, BY REGION, 2018–2025 (KT) 73
7.5 OTHER SOURCES 73
TABLE 16 OTHER SOURCES MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 73
8 PLANT-BASED PROTEIN MARKET, BY TYPE 74
8.1 INTRODUCTION 75
FIGURE 32 PLANT-BASED PROTEIN MARKET SIZE, BY TYPE,
2020 VS. 2025 (USD MILLION) 75
TABLE 17 PLANT-BASED PROTEIN MARKET SHARE, BY TYPE,
2018–2025 (USD MILLION) 75
8.1.1 COVID-19 IMPACT ON PLANT-BASED PROTEIN MARKET, BY TYPE,
2018–2021 76
TABLE 18 PESSIMISTIC SCENARIO: PLANT-BASED PROTEIN MARKET SIZE, BY TYPE, 2018–2021 (USD MILLION) 76
TABLE 19 REALISTIC SCENARIO: PLANT-BASED PROTEIN MARKET SIZE, BY TYPE,
2018–2021 (USD MILLION) 76
TABLE 20 OPTIMISTIC SCENARIO: PLANT-BASED PROTEIN MARKET SIZE, BY TYPE, 2018–2021 (USD MILLION) 76
8.2 ISOLATES 77
8.2.1 RISE IN CONSUMPTION OF HEALTHY BAKED FOOD AND SNACKS IS EXPECTED TO DRIVE THE MARKET FOR PLANT PROTEIN ISOLATES 77
TABLE 21 PLANT-BASED PROTEIN ISOLATES MARKET SIZE, BY SOURCE,
2018–2025 (USD MILLION) 77

8.3 CONCENTRATES 78
8.3.1 INCLUSION OF PLANT PROTEIN CONCENTRATES IN INFANT NUTRITION TO DRIVE MARKET GROWTH 78
TABLE 22 PLANT-BASED PROTEIN CONCENTRATES MARKET SIZE, BY SOURCE,
2019–2025 (USD MILLION) 78
8.4 TEXTURED PROTEIN 79
8.4.1 INCREASE IN THE CONSUMPTION OF PLANT-BASED MEAT IS EXPECTED TO DRIVE THE MARKET FOR TEXTURED PROTEIN 79
TABLE 23 PLANT-BASED TEXTURED PROTEIN MARKET SIZE, BY SOURCE,
2019–2025 (USD MILLION) 79
9 PLANT PROTEIN, BY FORM 80
9.1 INTRODUCTION 81
FIGURE 33 PLANT-BASED PROTEIN MARKET SIZE, BY FORM,
2020 VS. 2025 (USD MILLION) 81
TABLE 24 PLANT PROTEIN MARKET SHARE, BY FORM, 2018–2025 (USD MILLION) 81
9.1.1 COVID-19 IMPACT ON PLANT-BASED PROTEIN, BY FORM, 2018–2021 82
TABLE 25 PESSIMISTIC SCENARIO: PLANT PROTEIN MARKET SIZE, BY FORM,
2018–2021 (USD MILLION) 82
TABLE 26 REALISTIC SCENARIO: PLANT PROTEIN MARKET SIZE, BY FORM,
2018–2021 (USD MILLION) 82
TABLE 27 OPTIMISTIC SCENARIO: PLANT PROTEIN MARKET SIZE, BY FORM,
2018–2021 (USD MILLION) 82
9.2 DRY 83
9.2.1 INCREASING USE OF DRY PROTEIN IN WIDE RANGE OF APPLICATIONS
IS EXPECTED TO DRIVE ITS MARKET GROWTH 83
TABLE 28 DRY PLANT-BASED PROTEIN MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 83
9.3 LIQUID 84
9.3.1 WIDESPREAD ADAPTABILITY AND EASE IN PROCESSING DRIVES DEMAND FOR LIQUID PROCESSING OF PLANT PROTEINS 84
TABLE 29 LIQUID PLANT-BASED PROTEIN MARKET SIZE, BY REGION,
2019–2025 (USD MILLION) 84
10 PLANT-BASED PROTEIN MARKET, BY APPLICATION 85
10.1 INTRODUCTION 86
FIGURE 34 PLANT-BASED PROTEIN MARKET SIZE, BY APPLICATION,
2020 VS. 2025 (USD MILLION) 86
TABLE 30 PLANT-BASED PROTEIN MARKET, BY APPLICATION,
2018–2025 (USD MILLION) 87
TABLE 31 PLANT-BASED PROTEIN MARKET SIZE IN FOOD, BY APPLICATION,
2018–2025 (USD MILLION) 87
TABLE 32 SOY-BASED PROTEIN MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION) 87
TABLE 33 WHEAT -BASED PROTEIN MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION) 88
TABLE 34 PEA-BASED PROTEIN MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION) 88
10.1.1 COVID-19 IMPACT ON PLANT-BASED PROTEIN MARKET, BY APPLICATION (2018–2021) 88
TABLE 35 PESSIMISTIC SCENARIO: PLANT-BASED PROTEIN MARKET SIZE,
BY APPLICATION, 2018–2021 (USD MILLION) 88
TABLE 36 REALISTIC SCENARIO: PLANT-BASED PROTEIN MARKET SIZE,
BY APPLICATION, 2018–2021 (USD MILLION) 88
TABLE 37 OPTIMISTIC SCENARIO: PLANT-BASED PROTEIN MARKET SIZE,
BY APPLICATION, 2018–2021 (USD MILLION) 89
10.2 FOOD 89
10.2.1 INNOVATIVE FOOD PRODUCTS AND VEGAN TRENDS SUPPORT GROWTH OF FOOD APPLICATIONS 89
TABLE 38 PLANT-BASED PROTEIN MARKET SIZE IN FOOD, BY SOURCE,
2018–2025 (USD MILLION) 90
10.2.2 MEAT ALTERNATIVES 90
10.2.3 DAIRY ALTERNATIVES 90
10.2.4 BAKERY 91
10.2.5 PERFORMANCE NUTRITION 91
10.2.6 CONVENIENCE FOODS 91
10.2.7 OTHER FOOD APPLICATIONS 92
10.3 FEED 92
10.3.1 MEAT PRODUCTION SPURS DEMAND FOR PLANT-BASED PROTEINS IN FEED APPLICATIONS 92
TABLE 39 PLANT-BASED PROTEIN MARKET SIZE IN FEED, BY SOURCE,
2018–2025 (USD MILLION) 92
11 PLANT-BASED PROTEIN MARKET, BY REGION 93
11.1 INTRODUCTION 94
TABLE 40 GLOBAL PLANT-BASED PROTEIN MARKET, BY REGION,
2018–2025 (USD MILLION) 95
FIGURE 35 INDIA HOLDS THE FASTEST RATE OF GROWTH IN THE PLANT-BASED PROTEIN MARKET 95
11.2 COVID-19 IMPACT ON PLANT-BASED PROTEIN MARKET, BY REGION (2018–2021) 96
TABLE 41 PESSIMISTIC SCENARIO: GLOBAL PLANT-BASED PROTEIN MARKET,
BY REGION, 2018–2021 (USD MILLION) 96
TABLE 42 REALISTIC SCENARIO: GLOBAL PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2021 (USD MILLION) 96
TABLE 43 OPTIMISTIC SCENARIO: GLOBAL PLANT-BASED PROTEIN MARKET,
BY REGION, 2018–2021 (USD MILLION) 96
11.3 NORTH AMERICA 97
TABLE 44 NORTH AMERICA: AVERAGE PRICES, BY PROTEIN SOURCE,
2017–2018 (USD/KG) 97
11.3.1 EXPORT-IMPORT TRADE 97
TABLE 45 NORTH AMERICA: SOYBEAN EXPORT VALUE, BY KEY COUNTRY,
2015–2018 (USD BILLION) 97
TABLE 46 NORTH AMERICA: SOYBEAN IMPORT VALUE, BY COUNTRY,
2015-2018 (USD MILLION) 97

11.3.2 REGULATORY FRAMEWORK 97
11.3.3 INTRODUCTION 99
FIGURE 36 NORTH AMERICA: REGIONAL SNAPSHOT, 2019 100
TABLE 47 NORTH AMERICA: PLANT-BASED PROTEIN MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION) 100
TABLE 48 NORTH AMERICA: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE,
2018–2025 (USD MILLION) 101
TABLE 49 NORTH AMERICA: SOY-BASED PROTEIN MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 101
TABLE 50 NORTH AMERICA: WHEAT-BASED PROTEIN MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION) 101
TABLE 51 NORTH AMERICA: PEA-BASED PROTEIN MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 102
TABLE 52 NORTH AMERICA: OTHER SOURCES MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 102
11.3.3.1 US 102
11.3.3.1.1 Large manufacturing and processing base drives market growth in the US 102
TABLE 53 US: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE,
2018–2025 (USD MILLION) 103
11.3.3.2 Canada 103
11.3.3.2.1 Favorable policies and investments propel strong growth in Canadian plant-based protein market 103
TABLE 54 CANADA: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE,
2018–2025 (USD MILLION) 104
11.3.3.3 Mexico 104
11.3.3.3.1 Changing consumer preferences and dependence on imports supplements market growth for Mexico 104
TABLE 55 MEXICO: PLANT-BASED PROTEIN MARKET, BY SOURCE,
2018–2025 (USD MILLION) 104
11.4 EUROPE 105
TABLE 56 EUROPE: AVERAGE PRICES, BY SOURCE, 2016-2018 (USD/KG) 105
11.4.1 EXPORT-IMPORT TRADE 105
TABLE 57 EUROPE: SOYBEAN EXPORT VALUE, BY COUNTRY, 2015-2018 (USD MILLION) 105
TABLE 58 EUROPE: SOYBEAN IMPORT VALUE, BY COUNTRY, 2015-2018 (USD MILLION) 105
11.4.2 REGULATORY FRAMEWORK 106
11.4.3 INTRODUCTION 108
FIGURE 37 TOP 10 COUNTRIES WITH THE LARGEST SHARE OF VEGAN NEW PRODUCT LAUNCHES, 2018 109
FIGURE 38 GREENHOUSE GAS EMISSIONS FROM AVERAGE FOOD CONSUMPTION 109
TABLE 59 EUROPE: PLANT-BASED PROTEIN MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 110
TABLE 60 EUROPE: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE,
2018–2025 (USD MILLION) 110
TABLE 61 EUROPE: SOY-BASED PROTEIN MARKET, BY COUNTRY,
2018–2025 (USD MILLION) 111
TABLE 62 EUROPE: WHEAT-BASED PROTEIN MARKET, BY COUNTRY,
2018–2025 (USD MILLION) 111
TABLE 63 EUROPE: PEA-BASED PROTEIN MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 112
TABLE 64 EUROPE: OTHER SOURCES MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 112
11.4.3.1 France 113
11.4.3.1.1 Pea production and processing upgrades drive French revolution in plant-based proteins 113
TABLE 65 FRANCE: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE,
2018–2025 (USD MILLION) 113
11.4.3.2 UK 114
11.4.3.2.1 Growing vegan population and manufacturer base drives demand for plant-based proteins in the UK 114
TABLE 66 UK: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE,
2018–2025 (USD MILLION) 114
11.4.3.3 Germany 115
11.4.3.3.1 Industrial and consumer aid demand shift towards plant-based alternatives in Germany 115
TABLE 67 GERMANY: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE,
2018–2025 (USD MILLION) 115
11.4.3.4 Spain 115
11.4.3.4.1 Improvements in Agricultural infrastructure to support the production of plant-based proteins in Spain 115
TABLE 68 SPAIN: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE,
2018–2025 (USD MILLION) 116
11.4.3.5 The Netherlands 116
11.4.3.5.1 A strong export base and the presence of manufacturing units drive the role of the Netherlands in the European market 116
TABLE 69 THE NETHERLANDS: PLANT-BASED PROTEIN MARKET, BY SOURCE,
2018–2025 (USD MILLION) 117
11.4.3.6 Italy 117
11.4.3.6.1 Changing consumer preferences from conventional to plant-based sources support growth in Italy 117
TABLE 70 ITALY: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE,
2018–2025 (USD MILLION) 117
11.4.3.7 Belgium 118
11.4.3.7.1 Export access and growing processing capacities propel growth of plant-based proteins in Belgium 118
TABLE 71 BELGIUM: PLANT-BASED PROTEIN MARKET, BY SOURCE,
2018–2025 (USD MILLION) 118
11.4.3.8 Rest of Europe 118
TABLE 72 REST OF EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE,
2018–2025 (USD MILLION) 119

11.5 ASIA PACIFIC 119
11.5.1 ASIA PACIFIC: AVERAGE PRICES 119
TABLE 73 ASIA PACIFIC: AVERAGE PRICES, BY SOURCE, 2016–2018 (USD/KG) 119
11.5.2 EXPORT-IMPORT TRADE 119
TABLE 74 ASIA PACIFIC: SOYBEAN EXPORT VALUE, BY KEY COUNTRY,
2015–2018 (USD MILLION) 119
TABLE 75 ASIA PACIFIC: SOYBEAN IMPORT VALUE, BY KEY COUNTRY,
2015–2018 (USD BILLION) 120
11.5.3 REGULATORY FRAMEWORK 120
11.5.4 INTRODUCTION 121
FIGURE 39 REGIONAL SNAPSHOT: ASIA PACIFIC, 2019 122
TABLE 76 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET SIZE, BY COUNTRY/REGION, 2018–2025 (USD MILLION) 123
TABLE 77 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE,
2018–2025 (USD MILLION) 123
TABLE 78 ASIA PACIFIC: SOY-BASED PROTEIN MARKET SIZE, BY COUNTRY/REGION, 2018–2025 (USD MILLION) 123
TABLE 79 ASIA PACIFIC: WHEAT-BASED PROTEIN MARKET SIZE, BY COUNTRY/REGION, 2018–2025 (USD MILLION) 124
TABLE 80 ASIA PACIFIC: PEA-BASED PROTEIN MARKET SIZE, BY COUNTRY/REGION, 2018–2025 (USD MILLION) 124
TABLE 81 ASIA PACIFIC: OTHER SOURCES MARKET SIZE, BY COUNTRY/REGION,
2018–2025 (USD MILLION) 124
11.5.4.1 China 125
11.5.4.1.1 Industrial and consumer base drives paradigm shift for plant-based proteins in China 125
TABLE 82 CHINA: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE,
2018–2025 (USD MILLION) 125
11.5.4.2 India 125
11.5.4.2.1 Changing dietary preferences among consumers stimulates growth for plant-based proteins in India 125
TABLE 83 INDIA: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE,
2018–2025 (USD MILLION) 126
11.5.4.3 Japan 126
11.5.4.3.1 Health concerns and a geriatric population make a beeline for plant-based protein products in Japan 126
TABLE 84 JAPAN: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE,
2018–2025 (USD MILLION) 127
11.5.4.4 Australia & New Zealand 127
11.5.4.4.1 Sustainability concerns and vegan trends drive plant-based protein acceptance in Australia & New Zealand 127
TABLE 85 AUSTRALIA & NEW ZEALAND: PLANT-BASED PROTEIN MARKET SIZE,
BY SOURCE, 2018–2025 (USD MILLION) 128
11.5.4.5 Rest of Asia Pacific 128
TABLE 86 REST OF ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY SOURCE,
2018–2025 (USD MILLION) 128

11.6 SOUTH AMERICA 129
TABLE 87 SOUTH AMERICA: AVERAGE PRICES, BY SOURCE, 2016-2018 (USD/KG) 129
11.6.1 EXPORT-IMPORT TRADE 129
TABLE 88 SOUTH AMERICA: SOYBEAN EXPORT VALUE, BY COUNTRY,
2015-2018 (USD BILLION) 129
TABLE 89 SOUTH AMERICA: SOYBEAN IMPORT VALUE, BY COUNTRY,
2015-2018 (USD MILLION) 129
TABLE 90 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION) 130
TABLE 91 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE,
2018–2025 (USD MILLION) 130
TABLE 92 SOUTH AMERICA: SOY-BASED PROTEIN MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 130
TABLE 93 SOUTH AMERICA: WHEAT-BASED PROTEIN MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION) 131
TABLE 94 SOUTH AMERICA: PEA-BASED PROTEIN MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 131
TABLE 95 SOUTH AMERICA: OTHER SOURCES MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 131
11.6.1.1 Brazil 132
11.6.1.1.1 Strong agricultural outputs and export propel Brazilian Plant-based protein market 132
TABLE 96 BRAZIL: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE,
2018–2025 (USD MILLION) 132
11.6.1.2 Argentina 133
11.6.1.2.1 Imports driven by consumer to influence Argentinian market growth for plant-based proteins 133
TABLE 97 ARGENTINA: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE,
2018–2025 (USD MILLION) 133
11.6.1.3 Rest of South America 133
TABLE 98 REST OF SOUTH AMERICA: PLANT-BASED PROTEIN MARKET SIZE,
BY SOURCE, 2018–2025 (USD MILLION) 134
11.7 REST OF THE WORLD 134
TABLE 99 ROW: PLANT-BASED PROTEIN MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 134
TABLE 100 ROW: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE,
2018–2025 (USD MILLION) 135
TABLE 101 ROW: SOY-BASED PROTEIN MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 135
TABLE 102 ROW: WHEAT-BASED PROTEIN MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 135
TABLE 103 ROW: PEA-BASED PROTEIN MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 135
TABLE 104 ROW: OTHER SOURCES MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 136
11.7.1 MIDDLE EAST 136
11.7.1.1 Demand for functional foods and nutrition products hold dominance for plant-based proteins in the Middle East 136
TABLE 105 MIDDLE EAST: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE,
2018–2025 (USD MILLION) 136
11.7.2 AFRICA 137
11.7.2.1 Favorable production conditions and agricultural support favors plant-based protein growth in Africa 137
TABLE 106 AFRICA: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE,
2018–2025 (USD MILLION) 137
12 COMPETITIVE LANDSCAPE 138
12.1 OVERVIEW 138
12.2 MARKET EVALUATION FRAMEWORK 138
FIGURE 40 MARKET EVALUATION FRAMEWORK, 2017–2020 138
12.3 REVENUE ANALYSIS OF TOP FIVE MARKET PLAYERS 139
FIGURE 41 REVENUE ANALYSIS OF TOP FIVE MARKET PLAYERS, 2015–2019 139
12.4 COMPETITIVE SCENARIO 139
12.4.1 EXPANSIONS & INVESTMENTS 139
TABLE 107 EXPANSIONS & INVESTMENTS, 2017–2020 139
12.4.2 AGREEMENTS, PARTNERSHIPS, AND COLLABORATIONS 141
TABLE 108 AGREEMENTS, PARTNERSHIPS, AND COLLABORATIONS, 2018–2019 141
12.4.3 NEW PRODUCT LAUNCHES 142
TABLE 109 NEW PRODUCT LAUNCHES, 2017–2019 142
12.4.4 ACQUISITIONS, MERGERS, AND JOINT VENTURES 143
TABLE 110 ACQUISITIONS, MERGERS, AND JOINT VENTURES, 2017–2019 143
13 COMPANY EVALUATION MATRIX & COMPANY PROFILES 144
13.1 OVERVIEW 144
13.2 COMPANY EVALUATION MATRIX: DEFINITIONS & METHODOLOGY 144
13.2.1 STARS 144
13.2.2 EMERGING LEADERS 144
13.2.3 PERVASIVE PLAYERS 144
13.2.4 EMERGING COMPANIES 145
13.3 COMPANY EVALUATION MATRIX, 2019 (OVERALL MARKET) 145
FIGURE 42 GLOBAL PLANT-BASED PROTEIN MARKET COMPANY EVALUATION MATRIX, 2019 (OVERALL MARKET) 145
13.4 COMPANY PROFILES 146
(Business overview, Products offered, Recent developments & MnM View)*
13.4.1 ARCHER DANIELS MIDLAND (ADM) 146
FIGURE 43 ARCHER DANIELS MIDLAND (ADM): COMPANY SNAPSHOT 146
13.4.2 CARGILL 148
FIGURE 44 CARGILL: COMPANY SNAPSHOT 148
13.4.3 GLANBIA 150

FIGURE 45 GLANBIA: COMPANY SNAPSHOT 150
13.4.4 DUPONT 152
FIGURE 46 DUPONT: COMPANY SNAPSHOT 152
13.4.5 WILMAR INTERNATIONAL 154
FIGURE 47 WILMAR INTERNATIONAL: COMPANY SNAPSHOT 154
13.4.6 ROQUETTE FRÈRES 157
FIGURE 48 ROQUETTE FRÈRES: COMPANY SNAPSHOT 157
13.4.7 KERRY GROUP 160
FIGURE 49 KERRY GROUP: COMPANY SNAPSHOT 160
13.4.8 DSM 162
FIGURE 50 DSM: COMPANY SNAPSHOT 162
13.4.9 INGREDION 164
FIGURE 51 INGREDION: COMPANY SNAPSHOT 164
13.4.10 EMSLAND GROUP 166
FIGURE 52 EMSLAND GROUP: COMPANY SNAPSHOT 166
13.4.11 PURIS 168
13.4.12 COSUCRA GROUPE 169
13.4.13 BATORY FOODS 170
13.4.14 BURCON NUTRASCIENCE 172
FIGURE 53 BURCON NUTRASCIENCE: COMPANY SNAPSHOT 172
13.4.15 SOTEXPRO 174
13.5 COMPETITIVE LEADERSHIP MAPPING (START-UP/SME) 175
13.5.1 PROGRESSIVE COMPANIES 175
13.5.2 STARTING BLOCKS 175
13.5.3 RESPONSIVE COMPANIES 175
13.5.4 DYNAMIC COMPANIES 175
FIGURE 54 PLANT-BASED PROTEIN MARKET: COMPETITIVE LEADERSHIP MAPPING FOR STARTUP/SME, 2019 176
13.5.5 AGT FOOD & INGREDIENTS 177
13.5.6 RECENT DEVELOPMENTS 178
13.5.7 AXIOM FOODS 179
13.5.8 PROLUPIN GMBH 182
13.5.9 AMINOLA 183
13.5.10 HERBLINK BIOTECH CORPORATION 184
13.5.11 BENEO 185
13.5.12 ET CHEM 186
13.5.13 SHANDONG JIANYUAN GROUP 187
13.5.14 THE GREEN LABS LLC 188
13.5.15 PARABEL 189
*Details on Business overview, Products offered, Recent developments & MnM View might not be captured in case of unlisted companies.

14 APPENDIX 190
14.1 DISCUSSION GUIDE 190
14.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL: 196
14.3 AVAILABLE CUSTOMIZATIONS 198
14.4 RELATED REPORTS 198
14.5 AUTHOR DETAILS 199



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