Food Emulsifiers Market by Type (Mono & di-glycerides and their derivatives, Lecithin, Sorbitan esters, Polyglycerol esters, and Stearoyl lactylates), Source, Function, Application, and Region - Global Forecast to 2025

食品乳化剤の世界市場予測:種類別(モノ・ジグリセリド・誘導体、レシチン、ソルビタンエステル、ポリグリセロールエステル、ステアロイルラクチレート)、原料別、機能別、用途別、地域別

◆タイトル:Food Emulsifiers Market by Type (Mono & di-glycerides and their derivatives, Lecithin, Sorbitan esters, Polyglycerol esters, and Stearoyl lactylates), Source, Function, Application, and Region - Global Forecast to 2025
◆商品コード:FB 3553
◆調査・発行会社:MarketsandMarkets
◆発行日:2020年6月30日
◆ページ数:276
◆レポート形式:PDF / 英語
◆納品方法:Eメール(受注後24時間以内)
◆調査対象地域:グローバル
◆産業分野:食品
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【レポートの概要】

MarketsandMarkets社は食品乳化剤の世界市場が2020年32億ドルから2025年40億ドルまで、年平均4.7%成長すると予想しています。本調査レポートでは、食品乳化剤の世界市場を詳細に調査・分析し、イントロダクション、調査手法、エグゼクティブサマリー、プレミアムインサイト、市場概要、種類別(モノ・ジグリセリド・誘導体、LE、ソルビタンエステル、ポリグリセロールエステル、ステアリン酸乳酸塩)分析、原料別(植物源、動物源)分析、用途別(ベーカリー製品、乳製品・冷凍デザート、菓子製品、インスタント食品、肉製品)分析、機能別(乳化、澱粉複合体、タンパク質相互作用、曝気・安定化、結晶変種)分析、ブランド概要、地域別分析、競争状況、企業概要などを含め、ご提供しております。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・プレミアムインサイト
・市場概要
・食品乳化剤の世界市場規模:種類別(モノ・ジグリセリド・誘導体、LE、ソルビタンエステル、ポリグリセロールエステル、ステアリン酸乳酸塩)
・食品乳化剤の世界市場規模:原料別(植物源、動物源)
・食品乳化剤の世界市場規模:用途別(ベーカリー製品、乳製品・冷凍デザート、菓子製品、インスタント食品、肉製品)
・食品乳化剤の世界市場規模:機能別(乳化、澱粉複合体、タンパク質相互作用、曝気・安定化、結晶変種)
・ブランド概要
・食品乳化剤の世界市場規模:地域別
・競争状況
・企業概要

“The food emulsifiersmarket is projected to grow at a CAGR of 4.7%.”
The food emulsifiers market is estimated to be valued at USD 3.2 billion in 2020 and is projected to reach USD 4.0billion by 2025, at a CAGR of 4.7% from 2020 to 2025. The market is driven by a rise in the consumption of convenience foods and premium foods globally. The advent of the concept of clean-labelingredients and the health problems associated with the consumption of products containing food emulsifiers are the major challenges in the market. Limited extraction and the additional costs associated with the emulsifiers extracted from natural resources is restraining the market growth.

“The mono- &di-glycerides and their derivatives segmentisestimated to lead the market, with the largest share, in 2020.”
The food emulsifiersmarket, in terms of type, is estimated to be led by the mono- &di-glycerides and their derivatives segment in 2020. The lecithin segment is projected to grow at the highest CAGR between 2020 and 2025. The increasing demand for bakery and convenience foodsthat contain mono- &di-glycerides and their derivativesis the major factor driving market growth.

“The plantsegment is projected to be the fastest-growing segment from 2020 to 2025.”
The food emulsifiers market, by source, is estimated to be dominated by the plant segment in 2020. The plant segment is mainly driven by the fact that plant-based emulsifiers are less harmful to humans as compared to animal-based emulsifiers. Also, they are preferred widely by food manufacturers due to their high stability, as compared to animal-based emulsifiers.

“North Americais estimated to lead thefood emulsifiers market, with the largest share, in 2020.”
The North Americanfood emulsifiersmarket is estimated to be the largest market in 2020.The market here is driven by increased consumption of processed food in this region and the presence of a majority of the top food emulsifier companies in this region.
The bakery, convenience, and confectionery industries in this region are the major consumers of food emulsifiers. The consumption of bakery and convenience products and confectionery has been increasing consistently for many years, resulting inthe largest share of theNorth American market in the global food emulsifiers market.

The breakdown of primaries on the basis ofcompany type, designation, and region is as follows:
 By Company Type: Tier I:70%, Tier II: 20%, and Tier III:10%
 By Designation: C Level:50%, D Level:10%, Others: 40%
 By Region: North America: 20%, Europe: 30%, Asia Pacific:30%, and RoW: 20%

The key food emulsifiermanufacturing players include the following:
• Archer Daniels Midland Company (US)
• DowDuPont (US)
• Cargill (US)
• Kerry Group Plc. (Ireland)
• Ingredion Incorporated (US)
• Corbion N.V. (Netherlands)
• Lonza Group Ltd. (Switzerland)
• Palsgaard A/S (Denmark)
• Riken Vitamin Co. Ltd. (Japan)
• Beldem S.A. (Belgium).
• Tate & Lyle (Ireland)
The key players in the foodemulsifiers market adopted expansions and product launchesas their key growth strategies to increase their market share and profits. Acquisitionsaccounted for the second most important growth strategy to be adopted by market players.

Research Coverage
The report analyzes the food emulsifiers market along with food emulsifiers market across different types and regions. It aims at estimating the market size and future growth potential of this market across different segments such as type (lecithin – oiled & de-oiled, mono- &di-glycerides and their derivatives, sorbitan esters, stearoyllactylates, polyglycerol esters, and others); source (plant and animal); application (bakery products, confectionery products, convenience foods, dairy & frozen desserts, meat products, others); and region. The report also includes an in-depth competitive analysis of the key players in the market, along with their company profiles, recent developments, and key market strategies.

Reasons to buy this report:
• To get a comprehensive overview of the global food emulsifiers market
• To gain wide-ranging information about top players, their product portfolios, and key strategies adopted by them
• To gain insights on major countries/regions in which the food emulsifiersmarket is flourishing

【レポートの目次】



★調査レポート[食品乳化剤の世界市場予測:種類別(モノ・ジグリセリド・誘導体、レシチン、ソルビタンエステル、ポリグリセロールエステル、ステアロイルラクチレート)、原料別、機能別、用途別、地域別] ( Food Emulsifiers Market by Type (Mono & di-glycerides and their derivatives, Lecithin, Sorbitan esters, Polyglycerol esters, and Stearoyl lactylates), Source, Function, Application, and Region - Global Forecast to 2025 / FB 3553) 販売に関する免責事項
[食品乳化剤の世界市場予測:種類別(モノ・ジグリセリド・誘導体、レシチン、ソルビタンエステル、ポリグリセロールエステル、ステアロイルラクチレート)、原料別、機能別、用途別、地域別] ( Food Emulsifiers Market by Type (Mono & di-glycerides and their derivatives, Lecithin, Sorbitan esters, Polyglycerol esters, and Stearoyl lactylates), Source, Function, Application, and Region - Global Forecast to 2025 / FB 3553) についてEメールでお問い合わせ


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