Food Flavors Market by Type (Chocolate & Browns, Vanilla, Fruit & Nut, Dairy, Spices), Application (Beverages, Dairy, Confectionery, Bakery, Meat, Savory & Snacks), Origin (Natural, Nature identical, Artificial), Form, and Region - Global Forecast to 2025

フードフレーバーの世界市場予測(~2025):種類別、用途別、原料別、形状別、地域別

◆タイトル:Food Flavors Market by Type (Chocolate & Browns, Vanilla, Fruit & Nut, Dairy, Spices), Application (Beverages, Dairy, Confectionery, Bakery, Meat, Savory & Snacks), Origin (Natural, Nature identical, Artificial), Form, and Region - Global Forecast to 2025
◆商品コード:FB 2256
◆調査・発行会社:MarketsandMarkets
◆発行日:2020年6月19日
◆ページ数:258
◆レポート形式:PDF / 英語
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◆産業分野:食品
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【レポートの概要】

MarketsandMarkets社はフードフレーバーの世界市場が2020年164億ドルから2025年207億ドルまで、年平均4.8%成長すると見込んでいます。本調査レポートでは、フードフレーバーの世界市場を詳細に調査・分析し、イントロダクション、調査手法、プレミアムインサイト、市場概要、フードフレーバー市場規制、特許分析、用途別(食品、飲料)分析、原料別(ネイチャーアイデンティカル、天然、人工/合成)分析、形状別(液体・ジェル、ドライ)分析、地域別分析、競争状況、企業評価・企業概要などを含めています。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・プレミアムインサイト
・市場概要
・フードフレーバー市場規制
・特許分析
・フードフレーバーの世界市場規模:用途別(食品、飲料)
・フードフレーバーの世界市場規模:原料別(ネイチャーアイデンティカル、天然、人工/合成)
・フードフレーバーの世界市場規模:形状別(液体・ジェル、ドライ)
・フードフレーバーの世界市場規模:地域別
・競争状況
・企業評価・企業概要

“The food flavors market is projected to grow at a CAGR of 4.8% during the forecast period.”
According to MarketsandMarkets, the food flavors market is estimated to be valued at USD 16.4 billion in 2020 and is projected to reach USD 20.7 billion by 2025, recording a CAGR of 4.8 %, in terms of value. Factors such as the growth in environmental concerns and the rise in demand for bioethanol and advancement tools to optimize industrial production are projected to drive the growth of the food flavors industry during the forecast period. However, the growth of the food flavors market is inhibited by factors, such as high adaptation costs involved for small- & medium-sized enterprises. In addition, the stringent regulatory framework for the use of food flavors inhibits the growth of this market.

“By type, the natural segment is projected to grow at the highest CAGR during the forecast period.”
Natural flavors are estimated to form the dominant segment by origin for the food flavors market. Customers are showing a preference for natural flavors over synthetic flavor for food & beverage options. The processed food manufacturers prefer the natural segment due to high demand among customers. The popularity of organic flavors and food are also driving this segment.

“By form, the liquid & gel segment is estimated to account for the largest share.”
The liquid & gel forms of the food flavor are dominating the market. The liquid and gel forms are easy to blend with the ingredients and, therefore, are preferred by the manufacturers. It provides uniform texture and color to the end product. Also, it is more stable than the dry form; therefore, it is driving the market.

“The Asia Pacific region is projected to grow at the highest CAGR during the forecast period.”
The food flavors market in the Asia Pacific region is largely driven by industrial shift and technological advancements that have made enzymes available for a wide range of applications. Developed markets such as North America and Western Europe are becoming mature, which has led to faster growth in developing markets such as Asia Pacific. Furthermore, the changing consumer preference in the food & beverage industry has contributed to the growth of the food flavors market in this region.

The food flavors market is segmented region-wise, with a detailed analysis of each region. These regions include Asia Pacific, North America, Europe, South America, and RoW (South Africa, the Middle East, and Others in Africa).

Break-up of Primaries
 By Value Chain: Supply side – 52% and Demand side – 48%
 By Designation: C-level – 36%, D-level – 33%, and Others – 31%
 By Region: Asia Pacific – 28%, North America – 24%, Europe – 20%, South America – 15%, and Middle East & Africa – 13%

Leading players profiled in this report include the following:
• DuPont (US)
• Archer Daniels Midland (ADM) (US)
• Givaudan (Switzerland)
• Kerry Group (Ireland)
• International Flavors & Fragrances (US)
• Firmenich (Switzerland)
• Symrise (Germany)
• MANE (France)
• Taiyo International (Japan)
• T. Hasegawa (Japan)
• Synergy Flavors (US)
• Sensient (US)
• Bell Flavors and Fragrances (US)
• Flavorchem (US)
• Takasago (Japan)
• Keva Flavours (India)
• Huabao Flavors & Fragrances (Singapore)
• Tate & Lyle (UK)
• Robertet (France)
• McCormick & Company (US)
• Wanxiang International (China)
• Treatt (England)
• China Flavors and Fragrances (China)
• Lucta (Spain)
• Solvay (Belgium)

Research Coverage
This report segments the food flavors market on the basis of type, source, form, application, and region. In terms of insights, this research report focuses on various levels of analyses—competitive landscape, pricing insights, end-use analysis, and company profiles—which together comprise and discuss the basic views on the emerging & high-growth segments of the food flavors market, high-growth regions, countries, industry trends, drivers, restraints, opportunities, and challenges.

Reasons to buy this report
• To get a comprehensive overview of the food flavors market
• To gain wide-ranging information about the top players in this industry, their product portfolio details, and the key strategies adopted by them
• To gain insights about the major countries/regions, in which the food flavors market is flourishing

【レポートの目次】

1 INTRODUCTION 21
1.1 OBJECTIVES OF THE STUDY 21
1.2 MARKET DEFINITION 21
1.3 MARKET SEGMENTATION 22
1.4 REGIONS COVERED 23
1.5 PERIODIZATION CONSIDERED FOR THE STUDY 23
1.6 CURRENCY CONSIDERED 24
1.7 STAKEHOLDERS 24
1.8 SUMMARY OF CHANGES 25

2 RESEARCH METHODOLOGY 26
2.1 RESEARCH DATA 26
2.1.1 SECONDARY DATA 27
2.1.1.1 Key Data from Secondary Sources 27
2.1.2 PRIMARY DATA 28
2.1.2.1 Key Data from Secondary Sources 28
2.1.2.2 Breakdown of Primaries 29
2.2 MARKET SIZE ESTIMATION 30
2.2.1 BOTTOM-UP APPROACH 31
2.2.2 TOP-DOWN APPROACH 31
2.3 DATA TRIANGULATION 32
2.4 ASSUMPTIONS FOR THE STUDY 33
2.5 LIMITATIONS OF THE STUDY 34
2.6 COVID-19 HEALTH ASSESSMENT 35
2.7 COVID-19 ECONOMIC ASSESSMENT 37
2.7.1 COVID-19 IMPACT ON THE ECONOMY—SCENARIO ASSESSMENT 38

3 EXECUTIVE SUMMARY 41

4 PREMIUM INSIGHTS 46
4.1 ATTRACTIVE OPPORTUNITIES IN THE FLAVORS MARKET 46
4.2 FLAVORS MARKET: KEY REGIONAL SUBMARKETS 47
4.3 NORTH AMERICA: FLAVORS MARKET, BY KEY APPLICATION & COUNTRY 48
4.4 FLAVORS MARKET, BY TYPE & REGION 48
4.5 FLAVORS MARKET, BY FORM 49
4.6 FLAVORS MARKET, BY ORIGIN 49

5 MARKET OVERVIEW 50
5.1 INTRODUCTION 50
5.2 YC-YCC SHIFT 51
5.3 MARKET DYNAMICS 51
5.3.1 DRIVERS 52
5.3.1.1 Shift in Consumer Base 52
5.3.1.1.1 Consumer inclination toward clean-label products to drive the natural food flavors market 52
5.3.1.1.2 Consumer interest in organic products 53
5.3.1.2 Continuous Demand for Sweet Flavors 54
5.3.1.3 Technological Advancements in the Flavor Industry 55
5.3.1.3.1 Microencapsulation technology: A major advancement in the flavor industry 56
5.3.1.3.2 Non-thermal treatments: HPP & PEF to enhance the flavor retention 57
5.3.1.4 Growth in Trade, Investment, and Expenditure in the Processed Food & Beverages Market 57
5.3.2 RESTRAINTS 59
5.3.2.1 Restraints Related to Natural Flavors 59
5.3.2.1.1 Lower stability 59
5.3.2.1.2 Limited availability 60
5.3.2.2 Side-effects of Added Flavors, Both Natural and Synthetic 60
5.3.2.3 Stringent Regulations and Government Policies 60
5.3.2.4 Reduced Beverage Production in Q2 of 2020 due to COVID-19 Outbreak Restrained Flavors Businesses 61
5.3.3 OPPORTUNITIES 61
5.3.3.1 Emerging Markets 61
5.3.3.2 Innovative Raw Material Sources 62
5.3.3.3 Use in Functional Foods 62
5.3.3.4 Increase in Popularity of Novel Flavors 63
5.3.3.5 Launch of Advanced Flavors 64
5.3.3.5.1 Therapeutic flavor systems 64
5.3.3.5.2 Vegan flavor systems 64
5.3.3.5.3 Certified flavor systems 64
5.3.3.5.4 Multifunctional flavors 65
5.3.3.6 Floral Flavors to Gain Market Attention 65
5.3.4 CHALLENGES 67
5.3.4.1 Compliance with Quality and Regulatory Standards 67

6 INDUSTRY TRENDS 68
6.1 INDUSTRY INSIGHTS 68
6.2 VALUE CHAIN ANALYSIS 69
6.3 ECOSYSTEM MAP 71
6.3.1 FLAVORS, COLORS, AND FRAGRANCES: ECOSYSTEM VIEW 71
6.3.2 FLAVORS, COLORS, AND FRAGRANCES: MARKET MAP 72

7 REGULATIONS IN THE FOOD FLAVORS MARKET 73
7.1 INTRODUCTION 73
7.2 INTERNATIONAL BODY FOR FOOD SAFETY STANDARDS AND REGULATIONS 73
7.2.1 INTERNATIONAL ORGANIZATION OF THE FLAVOR INDUSTRY (IOFI) 73
7.2.1.1 International Flavor Legislation 73
7.2.1.2 US Department of Health and Human Services 74
7.2.1.3 Flavor Extract Manufacturers Association 75
7.3 NORTH AMERICA 75
7.3.1 US REGULATIONS 75
7.3.1.1 US Department of Agriculture 75
7.3.1.2 FFDCA Section 201(s) Limitations 76
7.3.2 CANADA 76
7.3.2.1 Canadian Food and Drugs Law 76
7.3.2.2 Canadian Food Inspection Agency (CFIA) 76
7.3.3 MEXICO 77
7.3.3.1 Mexican Food Regulations 77
7.4 SOUTH AMERICA 77
7.4.1 BRAZIL 77
7.4.1.1 Brazilian Health Regulatory Agency (ANVISA) 77
7.4.1.2 Brazilian Food and Regulations and Standards 78
7.4.2 ARGENTINA 78
7.4.2.1 The Argentina Food Safety Act 78
The following issues must be considered when selecting a food additive: 79
7.4.3 REST OF SOUTH AMERICA 79
7.5 EUROPE 79
7.5.1 NATURAL FLAVORS DEFINED IN THE EU IN REGULATION (EC) 1334/2008 79
7.5.1.1 Food and Agricultural Import Regulations and Standards
(Berlin, Germany) 80
7.5.2 UK REGULATION 80
7.5.2.1 In Regulation 2(1) 80
7.5.3 FRANCE 81
7.5.3.1 Food and Agriculture Imports Regulations and Standards 81
7.5.4 ITALY 81
7.5.5 EU REGULATIONS 81
7.6 ASIA PACIFIC 82
7.6.1 CHINA 82
7.6.2 INDIA 82
7.6.3 JAPAN 83
7.6.3.1 Japan Flavor and Fragrance Materials Association’s (JFFMA) 83
7.6.3.2 Japanese Ministry of Health, Labour and Welfare 83
7.6.3.3 Japan Food Chemical Research Foundation (JFCRF) 84
7.6.4 KOREA 84
7.6.4.1 Ministry of Food and Drug Safety (MFDS) 84
7.6.5 AUSTRALIA & NEW ZEALAND 84
7.6.5.1 Australia New Zealand Food Standards Code – Standard 1.3.1 – Food Additives 85
7.7 REST OF THE WORLD 85
7.7.1 SOUTH AFRICA 85
7.7.1.1 South African Association of the Flavor & Fragrance Industry (SAAFI) 85
7.7.2 MIDDLE EAST 85
7.7.2.1 Food, Agricultural, and Water Import Regulations and Standards – Dubai, United Arab Emirates 85
7.7.2.1.1 Codex Alimentarius 86

8 PATENT ANALYSIS 87
8.1 OVERVIEW 87

9 FLAVORS MARKET, BY TYPE 90
9.1 INTRODUCTION 91
9.1.1 COVID-19 IMPACT ON THE FLAVORS MARKET, BY TYPE 93
9.1.1.1 Optimistic Scenario 93
9.1.1.2 Pessimistic Scenario 93
9.2 CHOCOLATE & BROWN 94
9.3 VANILLA 95
9.4 FRUIT & NUT 96
9.5 DAIRY 97
9.6 SPICE & SAVORY 98
9.7 OTHER FLAVORS 101

10 FOOD FLAVORS MARKET, BY APPLICATION 102
10.1 INTRODUCTION 103
10.1.1 COVID-19 IMPACT ON THE FLAVORS MARKET, BY APPLICATION 104
10.1.1.1 Optimistic Scenario 104
10.1.1.2 Pessimistic Scenario 104
10.2 FOOD 105
10.2.1 DAIRY PRODUCTS 106
10.2.1.1 Ice Cream 107
10.2.1.2 Other Dairy Products 107
10.2.2 CONFECTIONERY PRODUCTS 107
10.2.2.1 Chocolates 108
10.2.2.2 Other Confectionery Products 108
10.2.3 BAKERY PRODUCTS 108
10.2.4 MEAT PRODUCTS 109
10.2.5 OTHER FOOD APPLICATIONS 109
10.3 BEVERAGES 110
10.3.1 JUICES & JUICE CONCENTRATES 111
10.3.2 FUNCTIONAL DRINKS 112
10.3.3 CARBONATED SOFT DRINKS 112
10.3.4 OTHER DRINKS 113

11 FOOD FLAVORS MARKET, BY ORIGIN 114
11.1 INTRODUCTION 115
11.1.1 COVID-19 IMPACT ON THE FLAVORS MARKET, BY ORIGIN 116
11.1.1.1 Optimistic Scenario 116
11.1.1.2 Pessimistic Scenario 116
11.2 NATURE-IDENTICAL 116
11.3 NATURAL 118
11.4 ARTIFICIAL/SYNTHETIC 119

12 FOOD FLAVORS MARKET, BY FORM 120
12.1 INTRODUCTION 121
12.1.1 COVID-19 IMPACT ON THE FLAVORS MARKET, BY FORM 122
12.1.1.1 Optimistic Scenario 122
12.1.1.2 Pessimistic Scenario 122
12.2 LIQUID & GEL 122
12.3 DRY 124

13 FOOD FLAVORS MARKET, BY REGION 125
13.1 INTRODUCTION 126
13.1.1 COVID-19 IMPACT ON THE FLAVORS MARKET, BY REGION 127
13.1.1.1 Optimistic Scenario 127
13.1.1.2 Pessimistic Scenario 127
13.2 NORTH AMERICA 128
13.2.1 US 131
13.2.1.1 Increase in adoption of various flavors by Americans in their everyday meals 131
13.2.2 CANADA 132
13.2.2.1 Presence of a huge number of food & beverage processing establishments in Canada 132
13.2.3 MEXICO 133
13.2.3.1 Rise in demand for flavor-rich food products observed in Mexico 133
13.3 EUROPE 135
13.3.1 GERMANY 139
13.3.1.1 Presence of various food processing industry and strong retail channels in Germany 139
13.3.2 UK 140
13.3.2.1 High focus on innovation of natural and organic flavors to cater to the increasing vegan population in the UK 140
13.3.3 FRANCE 142
13.3.3.1 The use of exotic flavors in the production of bakery items and wine in France 142
13.3.4 ITALY 143
13.3.4.1 Varieties of flavorsome cheese and Italian seasonings in Italy 143
13.3.5 SPAIN 144
13.3.5.1 The well-established food processing industry in Spain 144
13.3.6 NETHERLANDS 145
13.3.6.1 The presence of a wide number of breweries utilizing various flavors of the Netherlands 145
13.3.7 REST OF EUROPE 146
13.3.7.1 Traditional flavors obtained for natural ingredients in many countries in Europe 146
13.4 ASIA PACIFIC 147
13.4.1 CHINA 151
13.4.1.1 The Chinese tradition includes consuming a balanced diet with all flavors 151
13.4.2 INDIA 152
13.4.2.1 High demand for traditional and regional exotic flavors in India 152
13.4.3 JAPAN 153
13.4.3.1 Flavor is an important part of the Japanese rules of five in cooking 153
13.4.4 SOUTH KOREA 154
13.4.4.1 Rise in demand for healthy, natural, and organic food in South Korea 154
13.4.5 AUSTRALIA & NEW ZEALAND 156
13.4.5.1 Increased production in Australia & New Zealand increased demand for food flavors among companies 156
13.4.6 REST OF ASIA PACIFIC 157
13.4.6.1 Various ingredients are used to make traditional cuisines flavorsome in Rest of Asia Pacific 157
13.5 SOUTH AMERICA 158
13.5.1 BRAZIL 161
13.5.1.1 Heavy consumption and production of processed food in Brazil 161
13.5.2 ARGENTINA 162
13.5.2.1 The presence of processed dairy and meat producing companies in Argentina 162
13.5.3 REST OF SOUTH AMERICA 163
13.5.3.1 The demand for ethnic flavors and plant-based formulation in Rest of South America 163
13.6 REST OF THE WORLD (ROW) 164
13.6.1 MIDDLE EAST 167
13.6.1.1 The dessert and savory flavors drive the demand for flavors in the Middle East 167
13.6.2 SOUTH AFRICA 168
13.6.2.1 Increase in the food processing opportunities witnessed in the country 168
13.6.3 OTHERS IN AFRICA 169

14 COMPETITIVE LANDSCAPE 170
14.1 MARKET EVALUATION FRAMEWORK 171
14.2 RANKING OF KEY PLAYERS, 2020 172
14.3 REVENUE ANALYSIS 172
14.4 COVID-19 SPECIFIC COMPANY RESPONSE 173
14.5 KEY MARKET DEVELOPMENTS 174
14.5.1 EXPANSIONS & INVESTMENTS 174
14.5.2 MERGERS & ACQUISITIONS 175
14.5.3 AGREEMENTS, COLLABORATIONS, AND PARTNERSHIPS 176

15 COMPANY EVALUATION MATRIX & COMPANY PROFILES 177
15.1 OVERVIEW 177
15.2 COMPANY EVALUATION MATRIX: DEFINITIONS & METHODOLOGY 177
15.2.1 STARS 178
15.2.2 EMERGING LEADERS 178
15.2.3 PERVASIVE PLAYERS 178
15.2.4 EMERGING COMPANIES 178
15.3 COMPANY EVALUATION MATRIX, 2019 (OVERALL MARKET) 179
15.4 COMPANY PROFILES 180
(Business overview, Products offered, Recent developments & MnM View)*
15.4.1 DUPONT 180
15.4.2 ARCHER DANIELS MIDLAND (ADM) 182
15.4.3 GIVAUDAN 185
15.4.4 KERRY GROUP 187
15.4.5 INTERNATIONAL FLAVORS AND FRAGRANCES (IFF) 189
15.4.6 SYMRISE 193
15.4.7 MANE 196
15.4.8 TAIYO INTERNATIONAL 198
15.4.9 SENSIENT 199
15.4.10 T. HASEGAWA 203
15.4.11 FIRMENICH 215
15.4.12 SYNERGY FLAVORS 217
15.4.13 ROBERTET 219
15.4.14 TAKASAGO 220
15.5 COMPETITIVE LEADERSHIP MAPPING (START-UP/SME) 223
15.5.1 STAR 223
15.5.2 EMERGING LEADERS 223
15.5.3 PERVASIVE 223
15.5.4 EMERGING COMPANIES 223
15.6 STARTUPS/SME PROFILES 225
15.6.1 AMAR BIO-ORGANICS 225
15.6.2 OSSORO 226
15.6.3 FABSTER 231
15.6.4 THE FLAVOR FACTORY (TFF) 232
15.6.5 THE FOODIE FLAVORS 240
15.6.6 BESMOKE LIMITED 242
15.6.7 AROMATA GROUP 243
15.6.8 CREATE FLAVORS 244
15.6.9 GULF FLAVORS & FOOD INGREDIENTS FZCO 245
15.6.10 SELUZ FRAGRANCE & FLAVOR COMPANY 247
*Details on Business overview, Products offered, Recent developments & MnM View might not be captured in case of unlisted companies.

16 APPENDIX 248
16.1 DISCUSSION GUIDE 248
16.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL: 254
16.3 AVAILABLE CUSTOMIZATION 256
16.4 RELATED REPORTS 256
16.5 AUTHOR DETAILS 257

LIST OF TABLES

TABLE 1 US DOLLAR EXCHANGE RATES CONSIDERED, 2015–2019 24
TABLE 2 FLAVORS MARKET SNAPSHOT, 2020 VS. 2025 42
TABLE 3 BENEFITS FROM CERTIFICATION & BRANDING FOR DIFFERENT INTEREST GROUPS 65
TABLE 4 FLAVORS AND FRAGRANCES: REGULATIONS SET BY DIFFERENT COUNTRIES 67
TABLE 5 SOURCE OF RAW MATERIALS USED IN FLAVORING COMPOUNDS 68
TABLE 6 CLASSIFICATION OF NATURE’S FLAVORS 68
TABLE 7 KEY PATENTS GRANTED WITH RESPECT TO FOOD FLAVORS 88
TABLE 8 CHEMICAL ADDITIVES USED AS FLAVORS 91
TABLE 9 FLAVORS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 92
TABLE 10 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON FLAVORS MARKET SIZE, BY TYPE, 2018–2021 (USD MILLION) 93
TABLE 11 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON FLAVORS MARKET SIZE, BY TYPE, 2018–2021 (USD MILLION) 93
TABLE 12 CHOCOLATE & BROWN FLAVORS MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 95
TABLE 13 VANILLA FLAVORS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 96
TABLE 14 FRUIT & NUT FLAVORS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 97
TABLE 15 DAIRY FLAVORS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 97
TABLE 16 LIST OF FLAVOR COMPOUNDS THAT IMPART SPICY OR SAVORY FLAVOR
TO FOOD & BEVERAGE PRODUCTS 98
TABLE 17 LIST OF FLAVOR COMPOUND USED AS HERBAL SPICES 100
TABLE 18 SPICE & SAVORY FLAVORS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 101
TABLE 19 OTHER FLAVORS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 101
TABLE 20 FLAVORS MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION) 104
TABLE 21 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON FLAVORS MARKET SIZE,
BY APPLICATION, 2018–2021 (USD MILLION) 104
TABLE 22 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON FLAVORS MARKET SIZE,
BY APPLICATION, 2018–2021 (USD MILLION) 104
TABLE 23 FOOD FLAVORS MARKET SIZE, BY SUBAPPLICATION, 2018–2025 (USD MILLION) 105
TABLE 24 FOOD FLAVORS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 106
TABLE 25 FOOD FLAVORS MARKET SIZE IN DAIRY PRODUCTS, BY REGION,
2018–2025 (USD MILLION) 106
TABLE 26 FOOD FLAVORS MARKET SIZE IN DAIRY PRODUCTS, BY SUBAPPLICATION,
2018–2025 (USD MILLION) 106
TABLE 27 FOOD FLAVORS MARKET SIZE IN CONFECTIONERY PRODUCTS, BY REGION,
2018–2025 (USD MILLION) 107
TABLE 28 FOOD FLAVORS MARKET SIZE IN CONFECTIONERY PRODUCTS,
BY SUBAPPLICATION, 2018–2025 (USD MILLION) 108
TABLE 29 FOOD FLAVORS MARKET SIZE IN BAKERY PRODUCTS, BY REGION,
2018–2025 (USD MILLION) 108
TABLE 30 FOOD FLAVORS MARKET SIZE IN MEAT PRODUCTS, BY REGION,
2018–2025 (USD MILLION) 109
TABLE 31 FOOD FLAVORS MARKET SIZE IN OTHER FOOD APPLICATIONS, BY REGION,
2018–2025 (USD MILLION) 109
TABLE 32 BEVERAGE FLAVORS MARKET SIZE, BY SUBAPPLICATION,
2018–2025 (USD MILLION) 110
TABLE 33 BEVERAGE FLAVORS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 111
TABLE 34 BEVERAGE FLAVORS MARKET SIZE IN JUICES & JUICE CONCENTRATES,
BY REGION, 2018–2025 (USD MILLION) 111
TABLE 35 BEVERAGE FLAVORS MARKET SIZE IN FUNCTIONAL DRINKS, BY REGION,
2018–2025 (USD MILLION) 112
TABLE 36 BEVERAGE FLAVORS MARKET SIZE IN CARBONATED SOFT DRINKS, BY REGION, 2018–2025 (USD MILLION) 112
TABLE 37 BEVERAGE FLAVORS MARKET SIZE IN OTHER DRINKS, BY REGION,
2018–2025 (USD MILLION) 113
TABLE 38 FLAVORS MARKET SIZE, BY ORIGIN, 2018–2025 (USD MILLION) 115
TABLE 39 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON FLAVORS MARKET SIZE, BY ORIGIN, 2018–2021 (USD MILLION) 116
TABLE 40 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON FLAVORS MARKET SIZE, BY ORIGIN, 2018–2021 (USD MILLION) 116
TABLE 41 NATURE-IDENTICAL FLAVORS MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 117
TABLE 42 NATURAL FLAVORS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 118
TABLE 43 ARTIFICIAL/SYNTHETIC FLAVORS MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 119
TABLE 44 FLAVORS MARKET SIZE, BY FORM, 2018–2025 (USD MILLION) 121
TABLE 45 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON FLAVORS MARKET SIZE, BY FORM, 2018–2021 (USD MILLION) 122
TABLE 46 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON FLAVORS MARKET SIZE, BY FORM, 2018–2021 (USD MILLION) 122
TABLE 47 LIQUID & GEL FLAVORS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 123
TABLE 48 DRY FLAVORS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 124
TABLE 49 FOOD FLAVORS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 127
TABLE 50 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON FLAVORS MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) 127
TABLE 51 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON FLAVORS MARKET, BY REGION, 2018–2021 (USD MILLION) 127
TABLE 52 NORTH AMERICA: FLAVORS MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 129
TABLE 53 NORTH AMERICA: FLAVORS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 129
TABLE 54 NORTH AMERICA: FLAVORS MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION) 129
TABLE 55 NORTH AMERICA: FOOD FLAVORS MARKET SIZE, BY SUBAPPLICATION,
2018–2025 (USD MILLION) 130
TABLE 56 NORTH AMERICA: BEVERAGE FLAVORS MARKET SIZE, BY SUBAPPLICATION,
2018–2025 (USD MILLION) 130
TABLE 57 NORTH AMERICA: FLAVORS MARKET SIZE, BY FORM, 2018–2025 (USD MILLION) 130
TABLE 58 NORTH AMERICA: FLAVORS MARKET SIZE, BY ORIGIN, 2018–2025 (USD MILLION) 131
TABLE 59 US: FLAVORS MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION) 131
TABLE 60 US: FLAVORS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 132
TABLE 61 CANADA: FLAVORS MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION) 133
TABLE 62 CANADA: FLAVORS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 133
TABLE 63 MEXICO: FLAVORS MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION) 134
TABLE 64 MEXICO: FLAVORS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 134
TABLE 65 EUROPE: FLAVORS MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION) 137
TABLE 66 EUROPE: FLAVORS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 137
TABLE 67 EUROPE: FLAVORS MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION) 137
TABLE 68 EUROPE: FOOD FLAVORS MARKET SIZE, BY SUBAPPLICATION,
2018–2025 (USD MILLION) 138
TABLE 69 EUROPE: BEVERAGE FLAVORS MARKET SIZE, BY SUBAPPLICATION,
2018–2025 (USD MILLION) 138
TABLE 70 EUROPE: FLAVORS MARKET SIZE, BY FORM, 2018–2025 (USD MILLION) 138
TABLE 71 EUROPE: FLAVORS MARKET SIZE, BY ORIGIN, 2018–2025 (USD MILLION) 139
TABLE 72 GERMANY: FLAVORS MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION) 139
TABLE 73 GERMANY: FLAVORS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 140
TABLE 74 UK: FLAVORS MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION) 141
TABLE 75 UK: FLAVORS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 141
TABLE 76 FRANCE: FLAVORS MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION) 142
TABLE 77 FRANCE: FLAVORS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 142
TABLE 78 ITALY: FLAVORS MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION) 143
TABLE 79 ITALY: FLAVORS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 143
TABLE 80 SPAIN: FLAVORS MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION) 144
TABLE 81 SPAIN: FLAVORS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 144
TABLE 82 NETHERLANDS: FLAVORS MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION) 145
TABLE 83 NETHERLANDS: FLAVORS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 145
TABLE 84 REST OF EUROPE: FLAVORS MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION) 146
TABLE 85 REST OF EUROPE: FLAVORS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 146
TABLE 86 ASIA PACIFIC: FLAVORS MARKET SIZE, BY COUNTRY/REGION,
2018–2025 (USD MILLION) 149
TABLE 87 ASIA PACIFIC: FLAVORS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 149
TABLE 88 ASIA PACIFIC: FLAVORS MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION) 149
TABLE 89 ASIA PACIFIC: FOOD FLAVORS MARKET SIZE, BY SUBAPPLICATION,
2018–2025 (USD MILLION) 150
TABLE 90 ASIA PACIFIC: BEVERAGE FLAVORS MARKET SIZE, BY SUBAPPLICATION,
2018–2025 (USD MILLION) 150
TABLE 91 ASIA PACIFIC: FLAVORS MARKET SIZE, BY FORM, 2018–2025 (USD MILLION) 150
TABLE 92 ASIA PACIFIC: FLAVORS MARKET SIZE, BY ORIGIN, 2018–2025 (USD MILLION) 151
TABLE 93 CHINA: FLAVORS MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION) 151
TABLE 94 CHINA: FLAVORS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 152
TABLE 95 INDIA: FLAVORS MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION) 152
TABLE 96 INDIA: FLAVORS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 153
TABLE 97 JAPAN: FLAVORS MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION) 154
TABLE 98 JAPAN: FLAVORS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 154
TABLE 99 SOUTH KOREA: FLAVORS MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION) 155
TABLE 100 SOUTH KOREA: FLAVORS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 155
TABLE 101 AUSTRALIA & NEW ZEALAND: FLAVORS MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION) 156
TABLE 102 AUSTRALIA & NEW ZEALAND: FLAVORS MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 157
TABLE 103 REST OF ASIA PACIFIC: FLAVORS MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION) 158
TABLE 104 REST OF ASIA PACIFIC: FLAVORS MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 158
TABLE 105 SOUTH AMERICA: FLAVORS MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION) 159
TABLE 106 SOUTH AMERICA: FLAVORS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 159
TABLE 107 SOUTH AMERICA: FLAVORS MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION) 159
TABLE 108 SOUTH AMERICA: FOOD FLAVORS MARKET SIZE, BY SUBAPPLICATION,
2018–2025 (USD MILLION) 160
TABLE 109 SOUTH AMERICA: BEVERAGE FLAVORS MARKET SIZE, BY SUBAPPLICATION,
2018–2025 (USD MILLION) 160
TABLE 110 SOUTH AMERICA: FLAVORS MARKET SIZE, BY FORM, 2018–2025 (USD MILLION) 160
TABLE 111 SOUTH AMERICA: FLAVORS MARKET SIZE, BY ORIGIN, 2018–2025 (USD MILLION) 161
TABLE 112 BRAZIL: FLAVORS MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION) 161
TABLE 113 BRAZIL: FLAVORS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 162
TABLE 114 ARGENTINA: FLAVORS MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION) 162
TABLE 115 ARGENTINA: FLAVORS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 163
TABLE 116 REST OF SOUTH AMERICA: FLAVORS MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION) 163
TABLE 117 REST OF SOUTH AMERICA: FLAVORS MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION) 164
TABLE 118 ROW: FLAVORS MARKET SIZE, BY COUNTRY/REGION, 2018–2025 (USD MILLION) 164
TABLE 119 ROW: FLAVORS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 165
TABLE 120 ROW: FLAVORS MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION) 165
TABLE 121 ROW: FOOD FLAVORS MARKET SIZE, BY SUBAPPLICATION,
2018–2025 (USD MILLION) 165
TABLE 122 ROW: BEVERAGE FLAVORS MARKET SIZE, BY SUBAPPLICATION,
2018–2025 (USD MILLION) 166
TABLE 123 ROW: FLAVORS MARKET SIZE, BY FORM, 2018–2025 (USD MILLION) 166
TABLE 124 ROW: FLAVORS MARKET SIZE, BY ORIGIN, 2018–2025 (USD MILLION) 166
TABLE 125 MIDDLE EAST: FLAVORS MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION) 167
TABLE 126 MIDDLE EAST: FLAVORS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 167
TABLE 127 SOUTH AFRICA: FLAVORS MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION) 168
TABLE 128 SOUTH AFRICA: FLAVORS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 168
TABLE 129 OTHERS IN AFRICA: FLAVORS MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION) 169
TABLE 130 OTHERS IN AFRICA: FLAVORS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 169
TABLE 131 EXPANSIONS & INVESTMENTS, 2018–2020 174
TABLE 132 MERGERS & ACQUISITIONS, 2019 175
TABLE 133 AGREEMENTS, COLLABORATIONS, AND PARTNERSHIPS, 2018–2020 176


LIST OF FIGURES

FIGURE 1 FOOD FLAVORS MARKET SEGMENTATION 22
FIGURE 2 FOOD FLAVORS MARKET: RESEARCH DESIGN 26
FIGURE 3 DATA TRIANGULATION METHODOLOGY 32
FIGURE 4 COVID-19 THE GLOBAL PROPAGATION 35
FIGURE 5 COVID-19 PROPAGATION: SELECT COUNTRIES 36
FIGURE 6 REVISED GDP FORECASTS FOR SELECT G20 COUNTRIES IN 2020 37
FIGURE 7 CRITERIA IMPACTING THE GLOBAL ECONOMY 38
FIGURE 8 SCENARIOS IN TERMS OF RECOVERY OF THE GLOBAL ECONOMY 39
FIGURE 9 FLAVORS MARKET SIZE, BY ORIGIN, 2020 VS. 2025 (USD MILLION) 42
FIGURE 10 FLAVORS MARKET SIZE, BY TYPE, 2020 VS. 2025 (USD MILLION) 43
FIGURE 11 FLAVORS MARKET SIZE, BY FORM 2020 VS. 2025 (USD MILLION) 43
FIGURE 12 FLAVORS MARKET SIZE, BY APPLICATION 2020 VS. 2025 (USD MILLION) 44
FIGURE 13 FLAVORS MARKET SHARE, BY REGION, 2019 44
FIGURE 14 GROWTH IN DEMAND FOR CLEAN LABEL AND ORGANIC PRODUCTS TO DRIVE
THE GROWTH OF THE FLAVORS MARKET 46
FIGURE 15 THE US WAS THE LARGEST MARKET GLOBALLY FOR FLAVORS IN 2019 47
FIGURE 16 THE US ACCOUNTED FOR THE LARGEST SHARE IN THE NORTH AMERICAN MARKET IN 2019 48
FIGURE 17 FRUIT & NUT FLAVORS ARE PROJECTED TO DOMINATE THE MARKET
THROUGH 2025 48
FIGURE 18 THE LIQUID & GEL SEGMENT IS PROJECTED TO DOMINATE DURING
THE FORECAST PERIOD (USD MILLION) 49
FIGURE 19 THE NATURE-IDENTICAL FLAVORS ARE PROJECTED TO DOMINATE THE MARKET DURING THE FORECAST PERIOD (USD MILLION) 49
FIGURE 20 PROCESS FLOW: FLAVOR SYSTEMS 50
FIGURE 21 FOOD FLAVORS MARKET: YC-YCC SHIFT 51
FIGURE 22 MARKET DYNAMICS: FOOD FLAVORS MARKET 51
FIGURE 23 GLOBAL CONSUMER TRENDS FOR FOOD & BEVERAGES, 2019 52
FIGURE 24 KEY INSIGHTS ON ORGANIC FOOD MARKET IN THE US 53
FIGURE 25 US: ORGANIC FOOD GROWTH, 2013–2018 (USD BILLION) 54
FIGURE 26 KEY CONFECTIONERY MANUFACTURING COMPANIES IN THE WORLD,
2019 (USD MILLION) 55
FIGURE 27 INDIA: AVERAGE ANNUAL GROWTH RATE (AAGR) OF GROSS VALUE ADDED (GVA)
BY FOOD PROCESSING INDUSTRIES, 2012–2018 57
FIGURE 28 WORLD’S LARGEST FOOD EXPORTING COUNTRIES, 2016 (USD BILLION) 58
FIGURE 29 INDIA: 12TH FIVE-YEAR PLAN: EXPENDITURE SHARE ON FOOD PROCESSING SECTOR, 2012–17 58
FIGURE 30 GLOBAL AGRI-FOOD EXPORT VALUE OF KEY ECONOMIES,
2016–2018 (USD BILLION) 59
FIGURE 31 INDIA: INVESTMENT OPPORTUNITIES, 2019 59
FIGURE 32 ANNUAL GDP GROWTH IN EMERGING ECONOMIES, 2011–2018 62
FIGURE 33 NUMBER OF COUNTRIES MANDATING FOOD FORTIFICATION, 2011–2019 63

FIGURE 34 FLAVORS MARKET: VALUE CHAIN ANALYSIS 70
FIGURE 35 PATENT ANALYSIS: FOOD FLAVORS MARKET, 2015–2020 87
FIGURE 36 PATENT ANALYSIS: FOOD FLAVORS MARKET, BY REGION, 2015–2020 87
FIGURE 37 FLAVORS MARKET SIZE, BY TYPE, 2020 VS. 2025 (USD MILLION) 92
FIGURE 38 FRUIT & NUT FLAVORS MARKET SHARE (VALUE), BY REGION, 2020 VS. 2025 96
FIGURE 39 FLAVORS MARKET SIZE, BY APPLICATION, 2020 VS. 2025 (USD MILLION) 103
FIGURE 40 FOOD FLAVORS MARKET SHARE (VALUE), BY REGION, 2020 VS. 2025 105
FIGURE 41 FLAVORS MARKET SIZE, BY ORIGIN, 2020 VS. 2025 (USD MILLION) 115
FIGURE 42 NATURE-IDENTICAL FOOD FLAVORS MARKET SHARE (VALUE), BY REGION,
2020 VS. 2025 117
FIGURE 43 FLAVORS MARKET SIZE, BY FORM, 2020 VS. 2025 (USD MILLION) 121
FIGURE 44 LIQUID & GEL FLAVORS MARKET SHARE (VALUE), BY REGION, 2020 VS. 2025 123
FIGURE 45 BRAZIL IS PROJECTED TO GROW AT HIGHEST CAGR IN THE FOOD FLAVORS MARKET, 2020–2025 126
FIGURE 46 NORTH AMERICA: MARKET SNAPSHOT 128
FIGURE 47 EUROPE: MARKET SNAPSHOT 136
FIGURE 48 ASIA PACIFIC: MARKET SNAPSHOT 148
FIGURE 49 MARKET EVALUATION FRAMEWORK, 2017–2019 171
FIGURE 50 INTERNATIONAL FLAVORS AND FRAGRANCES LED THE FOOD FLAVORS MARKET
IN 2020 172
FIGURE 51 TOP FIVE PLAYERS THAT DOMINATED THE MARKET IN LAST FIVE YEARS 172
FIGURE 52 GLOBAL FOOD FLAVORS MARKET COMPANY EVALUATION MATRIX,
2019 (OVERALL MARKET) 179
FIGURE 53 DUPONT: COMPANY SNAPSHOT 180
FIGURE 54 ARCHER DANIELS MIDLAND (ADM): COMPANY SNAPSHOT 182
FIGURE 55 GIVAUDAN: COMPANY SNAPSHOT 185
FIGURE 56 KERRY GROUP: COMPANY SNAPSHOT 187
FIGURE 57 INTERNATIONAL FLAVORS AND FRAGRANCES (IFF): COMPANY SNAPSHOT 189
FIGURE 58 SYMRISE: COMPANY SNAPSHOT 193
FIGURE 59 MANE: COMPANY SNAPSHOT 196
FIGURE 60 SENSIENT: COMPANY SNAPSHOT 199
FIGURE 61 T. HASEGAWA: COMPANY SNAPSHOT 203
FIGURE 62 ROBERTET: COMPANY SNAPSHOT 219
FIGURE 63 TAKASAGO INTERNATIONAL CORPORATION: COMPANY SNAPSHOT 220
FIGURE 64 FOOD FLAVORS MARKET COMPETITIVE LEADERSHIP MAPPING FOR STARTUP/
SME PLAYERS, 2019 224


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[フードフレーバーの世界市場予測(~2025):種類別、用途別、原料別、形状別、地域別] ( Food Flavors Market by Type (Chocolate & Browns, Vanilla, Fruit & Nut, Dairy, Spices), Application (Beverages, Dairy, Confectionery, Bakery, Meat, Savory & Snacks), Origin (Natural, Nature identical, Artificial), Form, and Region - Global Forecast to 2025 / FB 2256) についてEメールでお問い合わせ


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