Yeast Market by Type (Baker’s Yeast, Brewer’s Yeast, Wine Yeast, Probiotics Yeast), Form (Active, Instant, Fresh), Genus (Saccharomyces, Kluyveromyces), Application (Food, Feed), and Region - Global Forecast to 2025

酵母の世界市場予測(~2025):種類別、形態別、属別、用途別、地域別

◆タイトル:Yeast Market by Type (Baker’s Yeast, Brewer’s Yeast, Wine Yeast, Probiotics Yeast), Form (Active, Instant, Fresh), Genus (Saccharomyces, Kluyveromyces), Application (Food, Feed), and Region - Global Forecast to 2025
◆商品コード:FB 2233
◆調査・発行会社:MarketsandMarkets
◆発行日:2020年5月26日
◆ページ数:187
◆レポート形式:PDF / 英語
◆納品方法:Eメール(受注後24時間以内)
◆調査対象地域:グローバル
◆産業分野:食品
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【レポートの概要】

MarketsandMarkets社は酵母の世界市場が2020年39億ドルから2025年61億ドルまで、年平均9.6%成長すると見込んでいます。本調査レポートでは、酵母の世界市場を詳細に調査・分析し、イントロダクション、調査手法、エグゼクティブサマリー、プレミアムインサイト、市場概要、種類別(醸造用酵母、パン酵母、ワイン酵母、共生酵母、その他)分析、用途別分析、属別分析、地域別分析、競争状況、企業概要などを含め、提供しております。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・プレミアムインサイト
・市場概要
・酵母の世界市場規模:種類別(醸造用酵母、パン酵母、ワイン酵母、共生酵母、その他)
・酵母の世界市場規模:用途別
・酵母の世界市場規模:属別
・酵母の世界市場規模:地域別
・競争状況
・企業概要

“The yeast market is projected to grow at a CAGR of9.6%.”
According to MarketsandMarkets, the global yeast market is estimated to be valued at USD 3.9billion in 2020and is projected to reach USD 6.1 billion by 2025, recording a CAGR of 9.6%. Factors, such as the growing demand for yeast for the production of bakery products and alcoholic beverages across the globe, are projected to drive the growth of the yeast market during the forecast period.

“By type, the baker segment accounted for a larger share in 2019.”
The baker segment accounted for a major share of the global yeast market, on the basis of type, in 2019. Yeasts have characteristics to replicate quickly and are easy to manipulate genetically. In addition, the doubling time for yeast is 90 minutes, due to which it finds application in the brewer’s yeast and baker’s yeast markets.
Baker’s yeast consists of dried cells of one or more strains of the fungus, Saccharomyces cerevisiae, which is used as a leavening agent in baking products. Therefore, it witnesses a high demand in the bakery industry for the production of flavored products, such as bread, cookies, and biscuits.

“By genus, the saccharomyces segment is estimated to account for the largest share.”
Based on genus, the yeast market is segmented into saccharomyces, kluyveromyces, and other genera. The saccharomyces genus is projected to account for the largest share due to its high usage in the food& feed industry. Saccharomyces is an ascomycetous genus of yeast and finds application in different industries due to its ability to breakdown sugars (glucose and maltose) to form ethanol and carbon dioxide. Food and Drug Administration (FDA) considers S. cerevisiae under generally recognized as safe (GRAS), which is further projected to encourage the usage of feed yeast as a probiotic yeast.

“Europe accounted for the largest share in the yeast market due to the wider acceptability and usage of yeast in bakery products.”
The markets for processed and convenience food, as well as bakery products, are well-established in Europe. The increase in preference for bakery and convenience food products has contributed to the growth of the yeast market in this region. Consumers in Europe witness a high preference for bakery products such as bread and cookies. This, in turn, is projected to drive the growth of the yeast market in this region.
The global yeast market is segmented region-wise, with a detailed analysis of each region. These regions include North America, Europe, Asia Pacific, South America, and RoW (the Middle East and Africa).

Break-up of Primaries
 By Company Type: Tier 1 -45%, Tier 2 -30%, and Tier 3 -25%
 By Designation: C-level – 25%, D-level -40%, and Others*-35%
 By Region: Asia Pacific – 55%, Europe – 20%, North America – 15%, and RoW**- 10%
*Others include sales managers, marketing managers, and product managers.
**RoW includes the Middle East and Africa.

Leading players profiled in this report include the following:
• Associated British Foods PLC (UK)
• Alltech (US)
• AngelYeast Co., Ltd. (China)
• Chr. Hansen Holdings A/S (Denmark)
• Lallemand Inc. (Canada)
• Leiber GmbH (Germany)
• Lesaffre Group (France)
• Oriental Yeast Co., Ltd. (Japan)
• Koninklijke DSM N.V. (Netherlands)
• Kerry Group PLC (Ireland)
• Sensient Technologies Corporation (US)
• Synergy Flavors (US)
• Halcyon Proteins Pvy. Ltd. (Australia)
• Novozymes (Denmark)
• Pacific Fermentation Industries (Canada)
• Biorigin (Brazil)
• ICC Brazil (Brazil)
• Agencias Levapan (South America)
• Pakmaya (Istanbul)
• Food Chem International (China)

Research Coverage
This report segments the yeast market, on the basis of type, genus, form, application, and region. In terms of insights, this research report focuses on various levels of analyses—competitive landscape, end-use analysis, and company profiles—which together comprise and discuss the basic views on the emerging & high-growth segments of the yeast market, high-growth regions, countries, industry trends, drivers, restraints, opportunities, and challenges.

Reasons to buy this report
• To get a comprehensive overview of the yeast market
• To gain wide-ranging information about the top players in this industry, their product portfolio details, and the key strategies adopted by them
• To gain insights about the major countries/regions, in which the yeast market is flourishing

【レポートの目次】

1 INTRODUCTION (Page No. – 19)
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
1.4 REGIONAL SEGMENTATION
1.5 PERIODIZATION CONSIDERED
1.6 CURRENCY CONSIDERED
1.7 UNIT CONSIDERED
1.8 STAKEHOLDERS

2 RESEARCH METHODOLOGY (Page No. – 24)
2.1 RESEARCH DATA
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Key data from primary sources
2.1.2.2 Breakdown of primaries
2.2 MARKET SIZE ESTIMATION
2.2.1 YEAST MARKET SIZE ESTIMATION: METHOD 1
2.2.2 YEAST MARKET SIZE ESTIMATION: METHOD 2
2.2.3 YEAST MARKET SIZE NOTES
2.3 DATA TRIANGULATION
2.4 ASSUMPTIONS FOR THE STUDY
2.5 LIMITATIONS OF THE STUDY
2.6 MARKET SCENARIOS CONSIDERED FOR IMPACT OF COVID-19
2.6.1 SCENARIO-BASED MODELLING
2.7 COVID-19 HEALTH ASSESSMENT
2.8 COVID-19 ECONOMIC ASSESSMENT
2.8.1 COVID-19 IMPACT ON THE ECONOMY—SCENARIO ASSESSMENT

3 EXECUTIVE SUMMARY (Page No. – 38)

4 PREMIUM INSIGHTS (Page No. – 41)
4.1 OPPORTUNITIES IN THE YEAST MARKET
4.2 YEAST MARKET, BY GENUS, 2019
4.3 ASIA PACIFIC: YEAST MARKET, BY APPLICATION AND KEY COUNTRY
4.4 YEAST MARKET, BY APPLICATION AND REGION, 2019
4.5 YEAST MARKET, BY KEY COUNTRY, 2019

5 MARKET OVERVIEW (Page No. – 44)
5.1 INTRODUCTION
5.2 MARKET DYNAMICS
5.2.1 DRIVERS
5.2.1.1 RISING DEMAND FOR BAKERY PRODUCTS
5.2.1.2 Global demand for bioethanol as a fuel
5.2.1.3 Increase in nutritional benefits from yeast-based feed products
5.2.2 RESTRAINTS
5.2.2.1 Competition for basic raw material
5.2.2.2 Willingness of livestock growers to use antibiotics for feed products
5.2.3 OPPORTUNITIES
5.2.3.1 Replacing molasses with other raw materials
5.2.3.2 Technological innovations in the feed industry
5.2.3.3 Yeast as a promising protein source
5.2.4 CHALLENGES
5.2.4.1 Commercialization of duplicate and low-quality products
5.2.4.2 Impact of COVID-19
5.3 REGULATIONS
5.3.1 US
5.3.2 CANADA
5.3.3 EUROPE
5.3.4 AUSTRALIA
5.3.5 CHINA
5.4 VALUE CHAIN ANALYSIS:
5.5 ECOSYSTEM MAP

6 YEAST MARKET, BY TYPE (Page No. – 60)
6.1 INTRODUCTION
6.1.1 IMPACT OF COVID-19 ON THE SYEAST MARKET SIZE, BY TYPE
6.2 BREWER’S YEAST
6.2.1 HIGH NUTRITION IN COMPARISON TO OTHER TYPES OF YEAST TO DRIVE THE GROWTH OF THE BREWER’S YEAST MARKET
6.3 BAKER’S YEAST
6.3.1 HIGH DEMAND FOR BAKERY PRODUCTS, PARTICULARLY BREAD, DRIVES THE GROWTH OF THE BAKER’S YEAST SEGMENT
6.4 WINE YEAST
6.4.1 ADVANCEMENTS IN TECHNOLOGY AND PRODUCTION OF VARIOUS TYPES OF WINE WITH DIFFERENT FLAVORS, COLORS, AND APPEARANCES TO DRIVE THE MARKET GROWTH
6.5 PROBIOTIC YEAST
6.5.1 ENHANCED PROBIOTIC FUNCTIONS USING ENGINEERED YEAST OFFERS GROWTH OPPORTUNITIES FOR PROBIOTIC YEASTS MANUFACTURERS
6.6 OTHER TYPES

7 YEAST MARKET, BY APPLICATION (Page No. – 72)
7.1 INTRODUCTION
7.2 IMPACT OF COVID-19 ON THE YEAST MARKET SIZE, BY APPLICATION
7.3 FOOD
7.3.1 BAKERY PRODUCTS
7.3.1.1 Adding nutritional value in bakery products to drive the growth of the yeast market
7.3.2 PREPARED MEALS
7.3.2.1 Production of processed & prepared food using yeast as a food additive in developed regions to drive the growth of the market
7.3.3 BEVERAGES
7.3.3.1 Increasing production and demand for wine and beer in developed regions to encourage the use of yeast as an ingredient
7.3.4 OTHER FOOD APPLICATIONS
7.4 FEED
7.4.1 SWINE
7.4.1.1 Increase in pig feed production in European countries to drive the growth of the yeast market
7.4.2 POULTRY
7.4.2.1 Decrease in the usage of antibiotics to drive the demand for yeast-based poultry diets
7.4.3 CATTLE
7.4.3.1 Rise in cattle production to encourage consumption of feed yeast across regions
7.4.4 OTHER FEED APPLICATIONS
7.5 OTHER APPLICATIONS

8 YEAST MARKET, BY FORM (Page No. – 85)
8.1 INTRODUCTION
8.2 IMPACT OF COVID-19 ON THE YEAST MARKET, BY FORM
8.2.1 FRESH
8.2.1.1 Increase in the usage of fresh yeast due to rise in the consumption of bakery products drives the growth of the yeast market
8.2.2 INSTANT
8.2.2.1 Growing use of instant yeast commercially to drive the growth of the yeast market
8.2.3 ACTIVE
8.2.3.1 Use of active yeast in the production of wine to drive the market growth

9 YEAST MARKET, BY GENUS (Page No. – 91)
9.1 INTRODUCTION
9.2 IMPACT OF COVID-19 ON THE YEAST MARKET SIZE, BY GENUS
9.2.1 SACCHAROMYCES
9.2.1.1 High usage of saccharomyces in the bakery and feed industries due to its beneficial effects and growth performance
9.2.2 KLUYVEROMYCES
9.2.2.1 Kluyveromyces marxianus to be the second-most common strain used for feed additives, as it helps in improving the health of animals
9.3 OTHER GENERA

10 YEAST MARKET, BY REGION (Page No. – 99)
10.1 INTRODUCTION
10.1.1 IMPACT OF COVID-19 ON THE NORTH AMERICAN YEAST MARKET
10.2 NORTH AMERICA
10.2.1 US
10.2.1.1 Growth of the bioethanol industry to drive the market growth in the country
10.2.2 CANADA
10.2.2.1 High consumption of convenience food products to create growth opportunities for yeast manufacturers
10.2.3 MEXICO
10.2.3.1 Increase in production of beer to drive the market growth in the country
10.3 EUROPE
10.3.1 UK
10.3.1.1 Growth in the UK bakery market and 80% consumption of bakery products to drive the yeast market growth
10.3.2 GERMANY
10.3.2.1 The country is the largest producer and exporter of yeast, thus the demand for yeast is projected to remain high
10.3.3 SPAIN
10.3.3.1 Increase in applications of yeast, such as bakery products made from frozen dough, to drive the market growth
10.3.4 ITALY
10.3.4.1 Increase in fresh yeast production due to a rise in preference for ready-to-eat bakery products to drive the market growth in the country
10.3.5 FRANCE
10.3.5.1 High livestock production and an increase in domestic demand for bakery products to drive the market growth of yeast in both the food & feed industries
10.3.6 REST OF EUROPE
10.4 ASIA PACIFIC
10.4.1 CHINA
10.4.1.1 China being a major feed producer in the world to create growth opportunities for feed yeast manufacturers
10.4.2 INDIA
10.4.2.1 Increase in dairy and poultry consumption in India to drive the market growth for yeast
10.4.3 JAPAN
10.4.3.1 Increase in the inclination toward microbial feed additives among manufacturers to drive the market growth for yeast in Japan
10.4.4 AUSTRALIA
10.4.4.1 Presence of established meat industry and high consumption of feed products in the country to drive the demand for yeast
10.4.5 SOUTH KOREA
10.4.5.1 Increase in the consumption of pork meat products to drive the demand for feed and create growth opportunities for feed yeast manufacturers in the country
10.4.6 REST OF ASIA PACIFIC
10.5 SOUTH AMERICA
10.5.1 BRAZIL
10.5.1.1 Increase in the consumption and production of processed food in the country to drive the growth of the yeast market
10.5.2 ARGENTINA
10.5.2.1 Increase in demand for bioethanol in the country to support the growth of the yeast market
10.5.3 REST OF SOUTH AMERICA
10.6 REST OF THE WORLD
10.6.1 MIDDLE EAST
10.6.1.1 Changing consumer lifestyle and high consumption of fast food products to drive the market for yeast
10.6.2 AFRICA

11 COMPETITIVE LANDSCAPE (Page No. – 143)
11.1 OVERVIEW
11.2 COMPETITIVE SCENARIO
11.3 COMPETITIVE SCENARIO
11.3.1 EXPANSION
11.3.2 ACQUISITIONS
11.3.3 NEW PRODUCT LAUNCH
11.4 COMPETITIVE LEADERSHIP MAPPING
11.4.1 STARS
11.4.2 PERVASIVE
11.4.3 EMERGING LEADERS
11.4.4 PRODUCT FOOTPRINT
11.4.5 STRENGTH OF PRODUCT PORTFOLIO
11.4.6 BUSINESS STRATEGY EXCELLENCE
11.5 RANKING OF KEY PLAYERS, 2019
11.6 COMPETITIVE LEADERSHIP MAPPING (STARTUP/ SME)
11.6.1 PROGRESSIVE COMPANIES
11.6.2 STARTING BLOCKS
11.6.3 RESPONSIVE COMPANIES
11.6.4 DYNAMIC COMPANIES
11.6.5 STRENGTH OF PRODUCT PORTFOLIO
11.6.6 BUSINESS STRATEGY EXCELLENCE

12 COMPANY PROFILES (Page No. – 153)
(Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View)*
12.1 ASSOCIATED BRITISH FOODS PLC
12.2 ALLTECH
12.3 ANGELYEAST CO., LTD.
12.4 CHR. HANSEN HOLDING A/S
12.5 KONINKLIJKE DSM N.V.
12.6 LALLEMAND INC.
12.7 LEIBER GMBH
12.8 LESAFFRE GROUP
12.9 ORIENTAL YEAST CO., LTD.
12.10 SYNERGY FLAVORS
12.11 HALCYON PROTEINS PVY. LTD.
12.12 FOOD CHEM INTERNATIONAL CORPORATION
12.13 SENSIENT TECHNOLOGIES CORPORATION
12.14 PACIFIC FERMENTATION INDUSTRIES
12.15 KERRY GROUP PLC
12.16 BIORIGIN
12.17 ICC BRAZIL
12.18 NOVOZYMES
12.19 AGENCIAS LEVAPAN
12.20 PAKMAYA



★調査レポート[酵母の世界市場予測(~2025):種類別、形態別、属別、用途別、地域別] ( Yeast Market by Type (Baker’s Yeast, Brewer’s Yeast, Wine Yeast, Probiotics Yeast), Form (Active, Instant, Fresh), Genus (Saccharomyces, Kluyveromyces), Application (Food, Feed), and Region - Global Forecast to 2025 / FB 2233) 販売に関する免責事項
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