Pea Starch Market by Grade (Food, Feed, and Industrial), Application (Food & Beverages, Feed, Pet Food, and Industrial), Function (Binding & Thickening, Gelling, and Texturizing), Source (Organic and Inorganic), and Region - Global Forecast to 2025

エンドウスターチの世界市場予測:グレード別(食品、飼料、工業)、用途別(食品&飲料、飼料、ペットフード、工業)、機能別(結合&増粘、ゲル化、テクスチャ化)、ソース別(有機、無機)、地域別

◆タイトル:Pea Starch Market by Grade (Food, Feed, and Industrial), Application (Food & Beverages, Feed, Pet Food, and Industrial), Function (Binding & Thickening, Gelling, and Texturizing), Source (Organic and Inorganic), and Region - Global Forecast to 2025
◆商品コード:FB 6708
◆調査・発行会社:MarketsandMarkets
◆発行日:2020年5月20日
◆ページ数:204
◆レポート形式:PDF / 英語
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【レポートの概要】

MarketsandMarkets社はエンドウスターチの世界市場が2020年1億3600万ドルから2025年1億9200万ドルまで、年平均7.0%成長すると予測しています。本調査レポートでは、エンドウスターチの世界市場を詳細に調査・分析し、イントロダクション、調査手法、エグゼクティブサマリー、プレミアムインサイト、市場概要、グレード別(食品、飼料、工業)、用途別(食品&飲料、工業、ペット飼料、飼料)、機能別(拘束&肥厚、ゲル化、テクスチャリング、フィルム形成、その他)、:ソース別(有機物、無機物)、地域別、競争状況、企業概要などを含め、ご提供いたします。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・プレミアムインサイト
・市場概要
・エンドウスターチの世界市場:グレード別(食品、飼料、工業)
・エンドウスターチの世界市場:用途別(食品&飲料、工業、ペット飼料、飼料)
・エンドウスターチの世界市場:機能別(拘束&肥厚、ゲル化、テクスチャリング、フィルム形成、その他)
・エンドウスターチの世界市場:ソース別(有機物、無機物)
・エンドウスターチの世界市場:地域別
・競争状況
・企業概要

“Growth in demand for gluten-free food products to drive the market growth for pea starch.”
The global pea starch market size is projected to grow from USD136million in 2020 to USD 192million by 2025, recording a compound annual growth rate (CAGR) of 7.0% during the forecast period. The rising health consciousness and awareness among the consumers about the problems related to gluten are the main reasons for the growth in the demand for pea starch. As pea starch provides gluten-free solutions to food manufacturers with other nutritional benefits such as low-fat, low-calorie, lactose-free, and allergen-free solutions, the market for pea starch is expected to experience growth. Using gluten-free solutions in the production of bakery products helps in reducing the fat content and improving the cholesterol levels, along with boosting the metabolic rate and promoting healthy digestion. Gluten-free diets help in reducing the risk of digestive disorders, diabetes, and cardiovascular diseases. Owing to these benefits of a gluten-free diet, the pea starch market has a high potential for growth.

“The food & beverages segment is projected to dominate the market during the forecast period.”
Pea starch is majorly used in food & beverages, owing to its various functional benefits. It helps in improving the texture, consistency, and quality of food products. Pea starch provides low-fat, low-calorie, gluten-free, allergen-free, GMO-free solutions to food & beverage manufacturers. This helps manufacturers meeting the changing consumer demands of healthy and clean label products. This is the key factor driving the growth of the food & beverages segment in the pea starch market.
.

“The organic segment is projected to grow at a higher growth rate during the forecast period.”
By source, the organic segment is projected to be the faster-growing segment. The changing preferences and rising awareness about the overall health of individuals have led to an increase in the number of people opting for organic products over the inorganic ones. The trend of using clean-label will further encourage the use of organic pea starch in the pea starch market.

“The binding & thickening segment is projected to record the highest growth rate during the forecast period.”
On the basis of function, the binding & thickening segment is projected to account for the largest market share due to the excellent binding & thickening property and high amylose content of pea starch. Pea starch helps in enhancing the quality of the products. The increased demand for convenience food products and better-quality feed products is projected to contribute to the growth of this segment.

“Asia Pacific is projected to account for the fastest growth in the pea starch market during the forecast period.”
The Asia Pacific region is projected to be the fastest-growing market during the forecast period. Pea starch helps provide clean labels for processed food product manufacturers, such as baked goods and meat products, owing to its organic origins. With the increase in consumption of processed food, the demand for pea starch is expected to grow, as is also used as a thickening agent in numerous agri-food applications, such as delicatessen, sauces, creams, meats, noodles, and pasta.

In-depth interviews were conducted with CXOs, managers, and key executives from various key organizations operating in the pea starch market.

• By Value Chain: Supply-side: 66.0% and Demand-side: 34.0%
• By Designation: Managers:44.5%, CXOs: 33.2%, and Executives: 22.3%
• By Region: Asia Pacific: 35%, Europe: 20%, South America: 10%, North America: 25%, and RoW: 10%

The pea starch market comprises of major players, such as Emsland Group (Belgium), Roquette Frères (France), Vestkorn Milling AS (Norway), Ingredion Incorporated (US), Axiom Foods (US), and Yantai Shuangta Food (China). The study includes an in-depth competitive analysis of these players in the pea starch market, with their company profiles, recent developments, and key market strategies.

Research Coverage
The study covers the pea starch market across segments. It aims at estimating the market size and its growth potential across different segments, such as application, grade, source, function, and region. The study also includes an in-depth competitive analysis of key players in the market, along with their company profiles, key observations related to product and business offerings, recent developments, and key market strategies.

Key Benefits of Buying the Report
The report will help market leaders/new entrants with information on the closest approximations of revenue numbers for the overall pea starch market and subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report will also help stakeholders understand the pulse of the market and will provide them with information on key market drivers, restraints, challenges, and opportunities.

【レポートの目次】

TABLE OF CONTENTS

1 INTRODUCTION (Page No. – 19)
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
1.4 REGIONS COVERED
1.5 PERIODIZATION CONSIDERED
1.6 CURRENCY CONSIDERED
1.7 VOLUME UNIT CONSIDERED
1.8 STAKEHOLDERS
1.9 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY (Page No. – 25)
2.1 RESEARCH DATA
2.1.1 SECONDARY DATA
2.1.2 PRIMARY DATA
2.1.2.1 Key Data from Primary Sources
2.1.2.2 Breakdown of Primaries
2.2 MARKET SIZE ESTIMATION
2.2.1 APPROACH ONE (BASED ON APPLICATION, BY REGION)
2.2.2 APPROACH TWO (BASED ON GLOBAL MARKET)
2.3 DATA TRIANGULATION
2.4 ASSUMPTIONS FOR THE STUDY
2.5 LIMITATIONS OF THE STUDY
2.6 MARKET SCENARIOS CONSIDERED FOR IMPACT OF COVID-19
2.6.1 SCENARIO-BASED MODELLING
2.7 COVID-19 HEALTH ASSESSMENT
2.8 COVID-19 ECONOMIC ASSESSMENT
2.8.1 COVID-19 IMPACT ON THE ECONOMY—SCENARIO ASSESSMENT

3 EXECUTIVE SUMMARY (Page No. – 40)

4 PREMIUM INSIGHTS (Page No. – 45)
4.1 ATTRACTIVE OPPORTUNITIES IN THE PEA STARCH MARKET
4.2 EUROPE: PEA STARCH MARKET, BY FUNCTION
4.3 ASIA PACIFIC: PEA STARCH MARKET, BY APPLICATION
4.4 NORTH AMERICA: PEA STARCH MARKET, BY SOURCE
4.5 PEA STARCH MARKET, BY GRADE
4.6 NORTH AMERICA: PEA STARCH MARKET, BY KEY FUNCTION & COUNTRY
4.7 PEA STARCH MARKET, BY COUNTRY

5 MARKET OVERVIEW (Page No. – 51)
5.1 INTRODUCTION
5.2 MARKET DYNAMICS
5.2.1 DRIVERS
5.2.1.1 Growth in demand for pea starch from various end-use industries
5.2.1.2 Increase in demand for gluten-free food products
5.2.1.3 Cost-effectiveness of manufacturing pea starch
5.2.2 RESTRAINTS
5.2.2.1 Effect of retrogradation on the functional properties of pea starch
5.2.2.2 Decrease in the production of dry pea
5.2.3 OPPORTUNITIES
5.2.3.1 Rising demand from the pet food industry
5.2.4 CHALLENGES
5.2.4.1 International and domestic food safety standards
5.2.4.2 Threat of substitute starches
5.2.4.3 Trade barriers due to COVID-19 outbreak
5.3 SUPPLY CHAIN ANALYSIS
5.4 FOOD & BEVERAGE INGREDIENTS ECOSYSTEM/MARKET MAP
5.5 YC YCC SHIFT

6 PEA STARCH MARKET, BY GRADE (Page No. – 60)
6.1 INTRODUCTION
6.2 FOOD
6.2.1 INCREASE IN CONSUMPTION OF PROCESSED FOOD IS DRIVING THE MARKET
6.3 FEED
6.3.1 PEA STARCH PROVIDES NUTRITIONAL BENEFITS AND IMPROVES THE DIGESTIBILITY OF ANIMALS
6.4 INDUSTRIAL
6.4.1 PEA STARCH IS COST-EFFECTIVE RAW MATERIAL EASILY AVAILABLE TO MANUFACTURERS

7 PEA STARCH MARKET, BY APPLICATION (Page No. – 70)
7.1 INTRODUCTION
7.2 FOOD & BEVERAGES
7.2.1 INCREASE IN DEMAND FOR CLEAN LABEL INGREDIENTS IS DRIVING THE DEMAND FOR PEA STARCH IN THE FOOD & BEVERAGE INDUSTRY
7.2.2 SNACKS & SAVORY PRODUCTS
7.2.3 SOUPS & SAUCES
7.2.4 MEAT & POULTRY PRODUCTS
7.2.5 CONFECTIONERY PRODUCTS
7.2.6 BAKERY PRODUCTS
7.2.7 DAIRY PRODUCTS
7.3 INDUSTRIAL
7.3.1 COST-EFFECTIVENESS OF PEA STARCH AND HIGH AMYLOSE CONTENT ARE MAJOR FACTORS CREATING GROWTH OPPORTUNITIES FOR PEA STARCH
7.3.2 PHARMACEUTICALS
7.3.3 TEXTILES
7.3.4 COSMETICS
7.3.5 PAPER
7.3.6 OTHER INDUSTRIAL APPLICATIONS
7.4 PET FOOD
7.4.1 GROWTH IN TREND OF PET HUMANIZATION IS DRIVING THE PEA STARCH MARKET
7.4.2 DOG FOOD
7.4.3 CAT FOOD
7.4.4 ORNAMENTAL BIRD & FISH FOOD
7.4.5 OTHER PET FOOD
7.5 FEED
7.5.1 IMPROVED DIGESTIBILITY OF ANIMALS IS THE CHIEF REASON FOR THE GROWTH IN USE OF PEA STARCH IN THE FEED INDUSTRY
7.5.2 SWINE FEED
7.5.3 RUMINANT FEED
7.5.4 POULTRY FEED
7.5.5 OTHER FEED

8 PEA STARCH MARKET, BY FUNCTION (Page No. – 88)
8.1 INTRODUCTION
8.2 BINDING & THICKENING
8.2.1 PEA STARCH IS MAINLY USED AS A BINDING & THICKENING AGENT IN SNACKS & SAVORY MANUFACTURING
8.3 GELLING
8.3.1 THE MAIN APPLICATION OF PEA STARCH AS A GELLING AGENT IN CONFECTIONERY PRODUCTS
8.4 TEXTURIZING
8.4.1 PEA STARCH IS MAINLY USED IN ENHANCING THE TEXTURE OF MEAT PRODUCTS
8.5 FILM FORMING
8.5.1 PEA STARCH IS USED IN THE PHARMACEUTICAL INDUSTRY AS A FILM-FORMING AGENT IN THE MANUFACTURING OF TABLETS
8.6 OTHER FUNCTIONS

9 PEA STARCH MARKET, BY SOURCE (Page No. – 100)
9.1 INTRODUCTION
9.2 ORGANIC
9.2.1 INCREASING INCLINATION OF CONSUMERS TOWARD ORGANIC PRODUCTS OWING TO THEIR HEALTH BENEFITS IS DRIVING THE GROWTH
9.3 INORGANIC
9.3.1 COST-EFFECTIVENESS AND EASY PROCESSING IN THE MANUFACTURING OF PEA STARCH ARE THE KEY DRIVER OF THE MARKET

10 PEA STARCH MARKET, BY REGION (Page No. – 107)
10.1 INTRODUCTION
10.2 NORTH AMERICA
10.2.1 US
10.2.1.1 Changing taste, food preferences, and purchasing patterns of consumers to drive the market growth
10.2.2 CANADA
10.2.2.1 Rise in awareness among consumers about health concerns to drive the market growth
10.2.3 MEXICO
10.2.3.1 Applications of pea starch in feed products to drive the market growth
10.3 EUROPE
10.3.1 GERMANY
10.3.1.1 Increase in consumption of processed food in the country is driving the demand
10.3.2 UK
10.3.2.1 Rise in demand for animal feed products is driving the growth
10.3.3 FRANCE
10.3.3.1 High consumption of dairy products in the country offers many opportunities for the growth of the pea starch market
10.3.4 ITALY
10.3.4.1 Changing consumer lifestyles and increasing busier routines have led to the growth of pea starch market
10.3.5 SPAIN
10.3.5.1 Developed food processing industry in the country is driving the growth
10.3.6 REST OF EUROPE
10.4 ASIA PACIFIC
10.4.1 CHINA
10.4.1.1 Dramatic change in consumer lifestyles in the urban areas and its impact in the feed industry drive the market
10.4.2 INDIA
10.4.2.1 Easy availability of raw materials and increase in livestock population increase the consumption of pea starch
10.4.3 JAPAN
10.4.3.1 Rise in consumption of processed foods and dairy products in japan
10.4.4 AUSTRALIA & NEW ZEALAND
10.4.4.1 Presence of the established meat industry and feed required for animals boosting the pea starch INDUSTRY
10.4.5 REST OF ASIA PACIFIC
10.5 SOUTH AMERICA
10.5.1 BRAZIL
10.5.1.1 Increase in meat consumption in the country to drive the market growth
10.5.2 ARGENTINA
10.5.2.1 High production of meat products to drive the demand for pea starch
10.5.3 REST OF SOUTH AMERICA
10.6 REST OF THE WORLD
10.6.1 MIDDLE EAST
10.6.1.1 Increasing demand for processed food products to drive the market growth
10.6.2 AFRICA
10.6.2.1 Pea starch application in feed creates growth opportunities for manufacturers in the market

11 COMPETITIVE LANDSCAPE (Page No. – 157)
11.1 INTRODUCTION
11.2 COMPETITIVE LEADERSHIP MAPPING
11.2.1 VISIONARY LEADERS
11.2.2 DYNAMIC DIFFERENTIATORS
11.2.3 INNOVATORS
11.2.4 EMERGING COMPANIES
11.3 COMPETITIVE SCENARIO
11.3.1 EXPANSIONS
11.3.2 PARTNERSHIPS, AGREEMENTS, COLLABORATIONS, AND JOINT VENTURES
11.3.3 NEW PRODUCT LAUNCHES
11.4 COMPETITIVE LEADERSHIP MAPPING (STARTUP/SME)
11.4.1 PROGRESSIVE COMPANIES
11.4.2 STARTING BLOCKS
11.4.3 RESPONSIVE COMPANIES
11.4.4 DYNAMIC COMPANIES

12 COMPANY PROFILES (Page No. – 166)
(Business overview, Products offered, Recent Developments, SWOT analysis, Right to win)*
12.1 EMSLAND GROUP
12.2 COSUCRA GROUPE WARCOING SA
12.3 ROQUETTE FRÈRES
12.4 VESTKORN MILLING AS
12.5 INGREDION INCORPORATED
12.6 AXIOM FOODS, INC.
12.7 FELLESKJØPET ROGALAND AGDER
12.8 AGT FOOD AND INGREDIENTS
12.9 PARRHEIM FOODS
12.10 PURIS FOODS
12.11 MEELUNIE B.V.
12.12 THE SCOULAR COMPANY
12.13 SHANDONG JIANYUAN GROUP
12.14 YANTAI SHUANGTA FOOD CO., LTD.
12.15 DAKOTA DRY BEAN
12.16 YANTAI ORIENTAL PROTEIN TECH CO., LTD.
12.17 AMERICAN KEY FOOD PRODUCTS
12.18 NUTRI-PEA
12.19 SINOFI INGREDIENTS
12.20 SANSTAR BIO-POLYMERS LTD.
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, Right to win might not be captured in case of unlisted companies.



★調査レポート[エンドウスターチの世界市場予測:グレード別(食品、飼料、工業)、用途別(食品&飲料、飼料、ペットフード、工業)、機能別(結合&増粘、ゲル化、テクスチャ化)、ソース別(有機、無機)、地域別] ( Pea Starch Market by Grade (Food, Feed, and Industrial), Application (Food & Beverages, Feed, Pet Food, and Industrial), Function (Binding & Thickening, Gelling, and Texturizing), Source (Organic and Inorganic), and Region - Global Forecast to 2025 / FB 6708) 販売に関する免責事項
[エンドウスターチの世界市場予測:グレード別(食品、飼料、工業)、用途別(食品&飲料、飼料、ペットフード、工業)、機能別(結合&増粘、ゲル化、テクスチャ化)、ソース別(有機、無機)、地域別] ( Pea Starch Market by Grade (Food, Feed, and Industrial), Application (Food & Beverages, Feed, Pet Food, and Industrial), Function (Binding & Thickening, Gelling, and Texturizing), Source (Organic and Inorganic), and Region - Global Forecast to 2025 / FB 6708) についてEメールでお問い合わせ


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