Dietary Fibers Market by Type (Soluble and Insoluble), Application (Functional Food & Beverages, Pharmaceuticals, and Feed), Source (Fruits & Vegetables, Legumes, Cereals & Grains, and Nuts & Seeds), Processing Treatment, Region - Global Forecast to 2025

食物繊維の世界市場予測:種類別(溶解性、不溶性)、用途別(機能性食品・飲料、医薬品、飼料)、供給源別(果物・野菜、豆類、穀物・シリアル、ナッツ・種子)、加工処理別、地域別

◆タイトル:Dietary Fibers Market by Type (Soluble and Insoluble), Application (Functional Food & Beverages, Pharmaceuticals, and Feed), Source (Fruits & Vegetables, Legumes, Cereals & Grains, and Nuts & Seeds), Processing Treatment, Region - Global Forecast to 2025
◆商品コード:FB 2289
◆調査・発行会社:MarketsandMarkets
◆発行日:2020年4月30日
◆ページ数:190
◆レポート形式:PDF / 英語
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◆産業分野:食品&飲料
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【レポートの概要】

MarketsandMarkets社は食物繊維の世界市場が、2020年53億ドルから2025年96億ドルまで、年平均12.5%成長すると予測しています。本調査レポートでは、食物繊維の世界市場を広く調査・分析し、イントロダクション、調査手法、エグゼクティブサマリー、プレミアムインサイト、市場動向、供給源別(果物・野菜、豆類、穀物・シリアル、ナッツ・種子)分析、種類別(溶解性、不溶性)分析、用途別(機能性食品・飲料、医薬品、飼料)分析、加工処理別(押出調理、缶詰、研削、沸騰、フライ)分析、地域別分析、競争状況、企業概要などを含め、今後の方向性を提示しています。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・プレミアムインサイト
・市場動向
・食物繊維の世界市場:供給源別(果物・野菜、豆類、穀物・シリアル、ナッツ・種子)
・食物繊維の世界市場:種類別(溶解性、不溶性)
・食物繊維の世界市場:用途別(機能性食品・飲料、医薬品、飼料)
・食物繊維の世界市場:加工処理別(押出調理、缶詰、研削、沸騰、フライ)
・食物繊維の世界市場:地域別
・競争状況
・企業概要

“The dietary fibers market is projected to grow at a CAGR of12.5% during the forecast period.”
According to MarketsandMarkets, the dietary fibers market is estimated to be valued at USD 5.3billion in 2020and is projected to reach USD 9.6billion by 2025, recording a CAGR of 12.5% in terms of value. Factors such as the growing environmental concerns &rise in demand for dietary supplements are projected to drive the growth of the dietary fibers market during the forecast period. However, the growth of the dietary fibers market is inhibited by factors, such as high adaption costs involved for small &medium-sized enterprises. In addition, the stringent regulatory framework for the use of dietary fibers inhibits the growth of this market.

“By type, the soluble fibers segment is projected to grow at the higher CAGR during the forecast period.”
The soluble type of dietary fibers is projected to grow at a CAGR of 13.0% in terms of value. Food scientists and manufacturers are looking for new and innovative applications of dietary fiber in various segments. Water-soluble dietary fiber is one of the crucial types of dietary fiber. It consists of inulin, pectin, polydextrose, beta-glucan, fructooligosaccharides, galactooligosaccharides, and corn fiber. It delays gastric emptying and regulates blood sugar level; it lowers the cholesterol level as well.

“By application, the functional food & beverages segment is estimated to account for the largest share.”
Based on applications, the dietary fiber ingredients are continuously improved to provide an enhanced taste and texture to the recipes that are further modified to blend easily with the different functional foods. Therefore, dietary fibers can attribute to various functional properties added to the food. Also, the incorporation of dietary fiber adds to the shelf-life of the product, along with the improvement of the textural and sensory characteristics, owing to their water-binding capacity, gel-forming ability, fat mimetic, anti-sticking, anti-clumping, texturizing, and thickening effects.

“By region, the Asia Pacific region is projected to grow at the highest CAGR during the forecast period.”
Asia Pacific is projected to be the fastest-growing dietary fibers market and is projected to grow at a CAGR of 13.3%. Dietary fibers are the part of the plant which, when consumed, remains indigestible by the gastrointestinal enzymes. It is beneficial for the digestive health; the regular use of dietary fibers either in raw form through fruits, vegetables, and grains or through supplements seems to reduce and prevent health problems such as constipation, high cholesterol and blood sugar levels, and various other cardiovascular diseases.
The young population in the Asia Pacific region is keen on experimenting with the new products, while also being more health-conscious. With the rise in the per capita income and lower availability of time to prepare meals, consumers are looking for options that are ready-to-eat and healthy as well.
The dietary fibers market is segmented region-wise, with a detailed analysis of each region. These regions include North America, Europe, Asia Pacific, South America, and RoW.

Break-up of Primaries
 By Value Chain: Manufacturers- 85% and Demand-side – 15%
 By Designation: CXOs- 44%, Managers- 33%, and Executives- 22%
 By Region: North America- 60%, Europe – 18%, Asia Pacific- 10%, South America – 8%, and Middle East- 4%

Leading players profiled in this report include the following:
• Beneo (Germany)
• ADM (US)
• DuPont (US)
• Lonza(Switzerland)
• Kerry Group plc (Ireland)
• Cargill (US)
• Roquette Frères (France)
• Ingredion Incorporated (US)
• PURIS (US)
• Emsland (Germany)
• The GreenLabs LLC (US)
• Nexira(France)
• Tate & Lyle (UK)
• NutriPea Ltd (Canada)
• Farbest Brands (US)
• R & S Blumos (Brazil)
• J. RETTENMAIER &SÖHNE GmbH (Germany)
• A&B Ingredients (US)
• AGT Foods (Canada)
• Batory Foods (US)

Research Coverage
This report segments the dietary fibers market on the basis of type, source, processing treatment, application, and region. In terms of insights, this research report focuses on various levels of analyses—competitive landscape, pricing insights, end-use analysis, and company profiles—which together comprise and discuss the basic views on the emerging & high-growth segments of the dietary fibers market, high-growth regions, countries, industry trends, drivers, restraints, opportunities, and challenges.

Reasons to buy this report
• To get a comprehensive overview of the dietary fibers market
• To gain wide-ranging information about the top players in this industry, their product portfolio details, and the key strategies adopted by them
• To gain insights about the major countries/regions, in which the dietary fibers market is flourishing

【レポートの目次】

1 INTRODUCTION (Page No. – 21)
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
1.4 PERIODIZATION CONSIDERED
1.5 CURRENCY CONSIDERED
1.6 VOLUME UNIT CONSIDERED
1.7 STAKEHOLDERS

2 RESEARCH METHODOLOGY (Page No. – 26)
2.1 RESEARCH DATA
2.1.1 SECONDARY DATA
2.1.1.1 Key Data from Secondary Sources
2.1.2 PRIMARY DATA
2.1.2.1 Key Data from Secondary Sources
2.1.2.2 Breakdown of Primaries
2.2 MARKET SIZE ESTIMATION
2.2.1 DIETARY FIBERS MARKET SIZE ESTIMATION, BY VALUE
2.2.2 DIETARY FIBER MARKET SIZE ESTIMATION, BY VOLUME
2.2.3 DIETARY FIBER MARKET SIZE ESTIMATION NOTES
2.3 DATA TRIANGULATION
2.4 ASSUMPTIONS FOR THE STUDY
2.5 LIMITATIONS OF THE STUDY

3 EXECUTIVE SUMMARY (Page No. – 35)

4 PREMIUM INSIGHTS (Page No. – 39)
4.1 ATTRACTIVE OPPORTUNITIES IN THE DIETARY FIBERS MARKET
4.2 DIETARY FIBERS MARKET: MAJOR REGIONAL SUBMARKETS
4.3 NORTH AMERICA: DIETARY FIBER MARKET, BY APPLICATION & KEY COUNTRY
4.4 DIETARY FIBER MARKET, BY SOURCE & REGION
4.5 DIETARY FIBER MARKET, BY APPLICATION

5 MARKET OVERVIEW (Page No. – 44)
5.1 INTRODUCTION
5.2 MARKET DYNAMICS
5.2.1 DRIVERS
5.2.1.1 Health benefits offered by dietary fibers
5.2.1.2 Growth in demand for fiber supplements
5.2.2 RESTRAINTS
5.2.2.1 Saturated water stability & reactivity
5.2.3 OPPORTUNITIES
5.2.3.1 Increase in applications of dietary fibers in the form of fortified snacks
5.2.4 CHALLENGES
5.2.4.1 Variable standards and guidelines across regional regulatory bodies
5.3 VALUE CHAIN
5.4 YC AND YCC SHIFT
5.5 REGULATIONS
5.5.1 PROSKY METHOD
5.5.2 MCCLEARY METHOD
5.5.3 RAPID INTEGRATED TOTAL DIETARY FIBER

6 DIETARY FIBERS MARKET, BY SOURCE (Page No. – 50)
6.1 INTRODUCTION
6.2 FRUITS & VEGETABLES
6.2.1 APPLE
6.2.1.1 High fiber content makes apple grow in demand in the dietary fibers market
6.2.2 BANANA
6.2.2.1 Easy availability and high nutritional content have resulted in the growing demand for banana
6.2.3 PEAR
6.2.3.1 Rise in awareness among people regarding diabetes has resulted in higher consumption of pears
6.2.4 GRAPEFRUIT
6.2.4.1 Increase in importance of gut health has resulted in high growth of grapefruit
6.2.5 RASPBERRY
6.2.5.1 The growing awareness about anti-oxidant properties has resulted in higher demand for raspberries
6.2.6 GARLIC
6.2.6.1 High demand for inulin has increased the demand for garlic in the dietary fibers market
6.2.7 OKRA
6.2.7.1 Increase in awareness about diet management will enhance the demand for okra
6.2.8 CARROT
6.2.8.1 Growth in awareness about the fiber content in carrot will drive the market for carrots
6.2.9 POTATO
6.2.9.1 Growing demand for starch-based food will increase the demand for potato
6.2.10 BEET
6.2.10.1 Growth in demand for iron-rich food will increase the demand for beet
6.3 CEREALS & GRAINS
6.3.1 SOY
6.3.1.1 Growth in awareness among people regarding benefits provided by soy especially in weight management plans
6.3.2 OATS
6.3.2.1 Increase in demand for healthy grains will drive the demand for oats
6.3.3 WHEAT
6.3.3.1 Increase in demand for multi-grain food products will drive the demand for wheat
6.3.4 RICE
6.3.4.1 Rise in demand for rice-based fibers will drive the market for rice in the dietary fibers market
6.3.5 BARLEY
6.3.5.1 Increase in the consumption of grain-based food will drive the demand for barley
6.4 LEGUMES
6.4.1 BEANS
6.4.1.1 Growth in the application of beans for multiple food & beverage usage will drive the demand
6.4.2 CORN
6.4.2.1 Rise in demand for healthier diet will drive the demand for corn
6.4.3 PEAS
6.4.3.1 Growth in the application of peas across multiple industries will drive the demand for peas
6.5 NUTS & SEEDS
6.5.1 ALMOND
6.5.1.1 Growth in demand for superfoods will drive the market for almonds
6.5.2 PEANUTS
6.5.2.1 Increase in awareness about nuts-based foods will drive the demand for peanuts
6.5.3 PSYLLIUM
6.5.3.1 High fiber content will drive the demand for psyllium
6.5.4 FLAXSEEDS
6.5.4.1 Increase in awareness about nuts and seeds induced food products will drive the demand for flaxseeds
6.5.5 SUNFLOWER SEEDS
6.5.5.1 Increase in the application of natural products will drive the market for sunflower seeds in the dietary fiber market

7 DIETARY FIBERS MARKET, BY TYPE (Page No. – 63)
7.1 INTRODUCTION
7.2 DAILY INTAKE OF DIETARY FIBERS
7.3 HEALTH PROGRAMS TO INCREASE THE INTAKE OF DIETARY FIBER
7.4 SOLUBLE DIETARY FIBERS
7.4.1 INULIN
7.4.1.1 Growth in application across the food & beverage industry will drive the demand for inulin
7.4.2 PECTIN
7.4.2.1 Growth in demand for plant-based fibers will drive the demand for pectin
7.4.3 POLYDEXTROSE
7.4.3.1 Growth in the application as a sugar substitute in the food & beverage industry will drive the demand for polydextrose
7.4.4 BETA-GLUCAN
7.4.4.1 Rise in awareness among people regarding health benefits of beta-glucan will drive the demand for the product
7.4.5 FRUCTOOLIGOSACCHARIDES
7.4.5.1 Increase in applications in the snacks industry will drive the demand for fructooligosaccharides
7.4.6 GALACTOOLIGOSACCHARIDES
7.4.6.1 Increase in awareness among people regarding metabolism and gut health will drive the demand for galactooligosaccharides
7.4.7 CORN FIBER
7.4.7.1 The rise in the application of corn fiber in the food industry will drive its market demand
7.4.8 OTHER SOLUBLE DIETARY FIBERS
7.4.8.1 Increase in the application of fiber across different industry verticals will drive the growth of the segment
7.5 INSOLUBLE FIBERS
7.5.1 CELLULOSE
7.5.1.1 Rise in the application in gel-based format is expected to drive the demand for cellulose
7.5.2 HEMICELLULOSE
7.5.2.1 Growing application of hemicellulose as a food supplement is expected to drive the demand
7.5.3 CHITIN & CHITOSAN
7.5.3.1 Rise in application of the chitin & chitosan in biomedical applications is expected to drive the demand
7.5.4 LIGNIN
7.5.4.1 Usage of lignin across the materials industry is expected to drive the demand
7.5.5 FIBER/BRAN
7.5.5.1 Growth in demand for fiber-based snack bars will drive the demand for fiber/bran
7.5.6 RESISTANT STARCH
7.5.6.1 Increase in indigestion problems among people across demographics will drive the demand for resistant starch
7.5.7 OTHER INSOLUBLE DIETARY FIBERS
7.5.7.1 Rise in demand for fiber-rich products for improving gut health has driven the demand for other insoluble fibers

8 DIETARY FIBER MARKET, BY APPLICATION (Page No. – 84)
8.1 INTRODUCTION
8.2 FUNCTIONAL FOOD & BEVERAGES
8.2.1 DAIRY PRODUCTS
8.2.1.1 Rise in demand for prebiotic products will drive the demand for fibers in dairy products
8.2.2 BAKERY & CONFECTIONERY PRODUCTS
8.2.2.1 Increase in the application of health ingredients in confectionery will drive the demand in this segment
8.2.3 BREAKFAST CEREALS
8.2.3.1 Increase in demand for breakfast snack bars will drive the growth of the segment
8.2.4 MEAT PRODUCTS
8.2.4.1 Rise in demand for processed meat will drive the demand for dietary fibers in the meat industry
8.2.5 SNACKS
8.2.5.1 Increase in demand for ready-to-eat snacks that are healthy and tasty will drive the demand for dietary fibers in snacks
8.2.6 BEVERAGES
8.2.6.1 High demand for healthier drink alternatives will drive the market for dietary fibers in beverages
8.3 PHARMACEUTICALS
8.3.1 DIETARY FIBERS ARE GAINING POPULARITY AS SUSTAINABLE RAW MATERIALS FOR PHARMACEUTICALS
8.4 FEED
8.4.1 HIGH AWARENESS ABOUT NUTRIENT-RICH LIVESTOCK FEED WILL DRIVE THE APPLICATION OF DIETARY FIBERS IN THIS SEGMENT
8.5 OTHER APPLICATIONS
8.5.1 RISE IN DEMAND FROM THE FOOD & BEVERAGE INDUSTRY WILL CONTRIBUTE TO THE GROWTH OF DIETARY FIBERS

9 DIETARY FIBERS MARKET, BY PROCESSING TREATMENT (Page No. – 92)
9.1 INTRODUCTION
9.2 EXTRUSION COOKING
9.2.1 EXTRUSION METHOD IS BASICALLY USED FOR CEREALS AND LEGUMES
9.3 CANNING
9.3.1 CANNING INCREASES THE SHELF LIFE OF THE PRODUCT
9.4 GRINDING
9.4.1 GRINDING INCREASES THE PHYSIOLOGICAL CHARACTERISTIC OF THE PRODUCT
9.5 BOILING
9.5.1 BOILING INCREASES THE SOLUBLE FIBER CONTENT IN THE PRODUCT
9.6 FRYING
9.6.1 FRYING DECREASES THE STARCH CONTENT IN THE PRODUCT

10 DIETARY FIBERS MARKET, BY REGION (Page No. – 94)
10.1 INTRODUCTION
10.2 NORTH AMERICA
10.2.1 US
10.2.1.1 Increase in usage of dietary fiber as a raw material in the pharmaceutical industry is driving the market for dietary fiber
10.2.2 CANADA
10.2.2.1 Rise in consumption of convenience food is expected to drive the market for dietary fiber
10.2.3 MEXICO
10.2.3.1 Multiple health benefits of dietary fiber are expected to drive its market growth
10.3 EUROPE
10.3.1 GERMANY
10.3.1.1 Germany is the dominating market for dietary fiber
10.3.2 FRANCE
10.3.2.1 Market Is dominated by the local and regional players
10.3.3 ITALY
10.3.3.1 High-fiber food and beverages are popular in the country due to an increase in the vegan population
10.3.4 UK
10.3.4.1 Increase in the consumption of dietary fiber is due to a rise in the elderly population
10.3.5 SPAIN
10.3.5.1 Dietary fiber is recommended by the Spanish government and health agency to prevent and reduce cardiovascular diseases
10.3.6 REST OF EUROPE
10.4 ASIA PACIFIC
10.4.1 CHINA
10.4.1.1 China is the fastest-growing market for the Asia Pacific region for dietary fibers market
10.4.2 JAPAN
10.4.2.1 The dietary fiber supplements and fortified food are going to drive the market
10.4.3 INDIA
10.4.3.1 Government initiatives and campaigns will drive the consumer demand of the dietary fiber-based food applications
10.4.4 AUSTRALIA & NEW ZEALAND
10.4.4.1 The change toward a healthy lifestyle will give opportunities to the manufacturers
10.4.5 REST OF ASIA PACIFIC
10.5 SOUTH AMERICA
10.5.1 BRAZIL
10.5.1.1 Rise in health awareness among the general population is fueling the market for dietary fibers
10.5.2 CHILE
10.5.2.1 High growth potential for dietary fibers in the region is driving its market growth
10.5.3 REST OF SOUTH AMERICA
10.5.3.1 Rise in consumption of healthy food products, in turn, is driving the market for dietary fibers
10.6 REST OF THE WORLD (ROW)
10.6.1 MIDDLE EAST
10.6.1.1 Changes in preferences of people to maintain a healthy lifestyle are driving the market for dietary fibers
10.6.2 AFRICA
10.6.2.1 Rise in demand for organic and alternative food products

11 COMPETITIVE LANDSCAPE (Page No. – 135)
11.1 OVERVIEW
11.2 COMPETITIVE LEADERSHIP MAPPING, 2019
11.2.1 DYNAMIC DIFFERENTIATORS
11.2.2 INNOVATORS
11.2.3 VISIONARY LEADERS
11.2.4 EMERGING COMPANIES
11.3 STRENGTH OF PRODUCT PORTFOLIO
11.4 BUSINESS STRATEGY EXCELLENCE
11.5 COMPETITIVE LEADERSHIP MAPPING, 2019 (STARTUP/SME)
11.5.1 PROGRESSIVE COMPANIES
11.5.2 STARTING BLOCKS
11.5.3 RESPONSIVE COMPANIES
11.5.4 DYNAMIC COMPANIES
11.6 STRENGTH OF PRODUCT PORTFOLIO (STARTUP/SME)
11.7 BUSINESS STRATEGY EXCELLENCE (STARTUP/SME)
11.8 COMPETITIVE SCENARIO
11.8.1 EXPANSIONS & INVESTMENTS
11.8.2 AGREEMENTS, JOINT VENTURES, AND PARTNERSHIPS
11.8.3 NEW PRODUCT LAUNCHES

12 COMPANY PROFILES (Page No. – 147)
(Business overview, Products offered, Recent Developments, SWOT analysis, Right to win)*
12.1 BENEO
12.2 ADM
12.3 LONZA
12.4 CARGILL
12.5 DUPONT
12.6 ROQUETTE FRÈRES
12.7 INGREDION INCORPORATED
12.8 PURIS
12.9 EMSLAND
12.10 KERRY GROUP PLC
12.11 THE GREEN LABS LLC
12.12 NEXIRA
12.13 TATE & LYLE
12.14 NUTRI PEA LTD.
12.15 FARBEST BRANDS
12.16 R & S BLUMOS
12.17 J. RETTENMAIER & SÖHNE GMBH
12.18 A & B INGREDIENTS
12.19 AGT FOODS
12.20 BATORY FOODS

*Details on Business overview, Products offered, Recent Developments, SWOT analysis, Right to win might not be captured in case of unlisted companies.

13 APPENDIX (Page No. – 181)
13.1 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
13.2 AUTHOR DETAILS

LIST OF TABLES (152 TABLES)

TABLE 1 USD EXCHANGE RATES, 2014–2018
TABLE 2 DIETARY FIBERS MARKET SNAPSHOT, 2020 VS. 2025
TABLE 3 DIETARY FIBER MARKET SIZE, BY SOURCE, 2018–2025 (USD MILLION)
TABLE 4 DIETARY FIBERS MARKET SIZE, BY SOURCE, 2018–2025 (KT)
TABLE 5 FRUIT & VEGETABLE DIETARY FIBER MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 6 FRUIT & VEGETABLE DIETARY FIBER MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 7 FRUIT & VEGETABLE DIETARY FIBER MARKET SIZE, BY SUBTYPE, 2018–2025 (USD MILLION)
TABLE 8 CEREAL & GRAIN DIETARY FIBERS: MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 9 CEREAL & GRAIN DIETARY FIBERS: MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 10 CEREAL & GRAIN DIETARY FIBERS: MARKET SIZE, BY SUBTYPE, 2018–2025 (USD MILLION)
TABLE 11 LEGUME DIETARY FIBERS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 12 LEGUME DIETARY FIBER MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 13 LEGUME DIETARY FIBER MARKET SIZE, BY SUBTYPE, 2018–2025 (USD MILLION)
TABLE 14 NUT & SEED DIETARY FIBER MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 15 NUT & SEED DIETARY FIBER MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 16 NUT & SEED DIETARY FIBERS: MARKET SIZE, BY SUBTYPE, 2018–2025 (USD MILLION)
TABLE 17 DAILY RECOMMENDATION OF DIETARY FIBERS
TABLE 18 DIETARY FIBERS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 19 DIETARY FIBER MARKET SIZE, BY TYPE, 2018–2025 (KT)
TABLE 20 SOLUBLE DIETARY FIBERS: MARKET SIZE, BY SUBTYPE, 2018–2025 (USD MILLION)
TABLE 21 SOLUBLE DIETARY FIBER MARKET SIZE, BY SUBTYPE, 2018–2025 (KT)
TABLE 22 INULIN MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 23 INULIN MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 24 PECTIN MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 25 PECTIN MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 26 POLYDEXTROSE MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 27 POLYDEXTROSE MARKET SIZE, BY REGION, 2018–20255 (KT)
TABLE 28 BETA-GLUCAN MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 29 BETA-GLUCAN MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 30 FRUCTOOLIGOSACCHARIDES MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 31 FRUCTOOLIGOSACCHARIDES MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 32 GALACTOOLIGOSACCHARIDES MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 33 GALACTOOLIGOSACCHARIDES MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 34 CORN FIBERS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 35 CORN FIBERS MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 36 OTHER SOLUBLE FIBERS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 37 OTHER SOLUBLE FIBERS MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 38 INSOLUBLE DIETARY FIBER MARKET SIZE, BY SUBTYPE, 2018–2025 (USD MILLION)
TABLE 39 INSOLUBLE DIETARY FIBERS MARKET SIZE, BY SUBTYPE, 2018–2025 (KT)
TABLE 40 CELLULOSE MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 41 CELLULOSE MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 42 HEMICELLULOSE MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 43 HEMICELLULOSE MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 44 CHITIN & CHITOSAN MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 45 CHITIN & CHITOSAN MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 46 LIGNIN MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 47 LIGNIN MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 48 FIBER/BRAN MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 49 FIBER/BRAN MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 50 RESISTANT STARCH MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 51 RESISTANT STARCH MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 52 OTHER INSOLUBLE FIBERS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 53 OTHER INSOLUBLE FIBERS MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 54 DIETARY FIBERS MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 55 DIETARY FIBER MARKET SIZE, BY APPLICATION, 2018–2025 (KT)
TABLE 56 DIETARY FIBER MARKET SIZE IN FUNCTIONAL FOOD & BEVERAGES, BY REGION, 2018–2025 (USD MILLION)
TABLE 57 DIETARY FIBERS: MARKET SIZE IN FUNCTIONAL FOOD & BEVERAGES, BY REGION, 2018–2025 (KT)
TABLE 58 MARKET SIZE IN PHARMACEUTICALS, BY REGION, 2018–2025 (USD MILLION)
TABLE 59 MARKET SIZE IN PHARMACEUTICALS, BY REGION, 2018–2025 (KT)
TABLE 60 MARKET SIZE IN FEED, BY REGION, 2018–2025 (USD MILLION)
TABLE 61 MARKET SIZE IN FEED, BY REGION, 2018–2025 (KT)
TABLE 62 MARKET SIZE IN OTHER APPLICATIONS, BY REGION, 2018–2025 (USD MILLION)
TABLE 63 MARKET SIZE IN OTHER APPLICATIONS, BY REGION, 2018–2025 (KT)
TABLE 64 MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 65 MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 66 NORTH AMERICA: DIETARY FIBERS MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 67 NORTH AMERICA: DIETARY FIBER MARKET SIZE, BY COUNTRY, 2018–2025 (KT)
TABLE 68 NORTH AMERICA: MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 69 NORTH AMERICA: MARKET SIZE, BY APPLICATION, 2018–2025 (KT)
TABLE 70 NORTH AMERICA: MARKET SIZE, BY SOURCE, 2018–2025 (USD MILLION)
TABLE 71 NORTH AMERICA: MARKET SIZE, BY SOURCE, 2018–2025 (KT)
TABLE 72 NORTH AMERICA: MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 73 NORTH AMERICA: MARKET SIZE, BY TYPE, 2018–2025 (KT)
TABLE 74 NORTH AMERICA: SOLUBLE DIETARY FIBERS: MARKET SIZE, BY SUBTYPE, 2018–2025 (USD MILLION)
TABLE 75 NORTH AMERICA: SOLUBLE DIETARY FIBERS: MARKET SIZE, BY SUBTYPE, 2018–2025 (KT)
TABLE 76 NORTH AMERICA: INSOLUBLE DIETARY FIBER: MARKET SIZE, BY SUBTYPE, 2018–2025 (USD MILLION)
TABLE 77 NORTH AMERICA: INSOLUBLE DIETARY FIBER: MARKET SIZE, BY SUBTYPE, 2018–2025 (KT)
TABLE 78 US: MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 79 CANADA: MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 80 MEXICO: MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 81 EUROPE: MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 82 EUROPE: MARKET SIZE, BY COUNTRY, 2018–2025 (KT)
TABLE 83 EUROPE: MARKET SIZE, BY SOURCE, 2018–2025 (USD MILLION)
TABLE 84 EUROPE: MARKET SIZE, BY SOURCE, 2018–2025 (KT)
TABLE 85 EUROPE: DIETARY FIBERS MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 86 EUROPE: DIETARY FIBER MARKET SIZE, BY APPLICATION, 2018–2025 (KT)
TABLE 87 EUROPE: MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 88 EUROPE: MARKET SIZE, BY TYPE, 2018–2025 (KT)
TABLE 89 EUROPE: SOLUBLE DIETARY FIBERS: MARKET SIZE, BY SUBTYPE, 2018–2025 (USD MILLION)
TABLE 90 EUROPE: SOLUBLE DIETARY FIBERS: MARKET SIZE, BY SUBTYPE, 2018–2025 (KT)
TABLE 91 EUROPE: INSOLUBLE DIETARY FIBERS: MARKET SIZE, BY SUBTYPE, 2018–2025 (USD MILLION)
TABLE 92 EUROPE: INSOLUBLE DIETARY FIBERS: MARKET SIZE, BY SUBTYPE, 2018–2025 (KT)
TABLE 93 GERMANY: MEAN DIETARY FIBER INTAKE
TABLE 94 GERMANY: DIETARY FIBERS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 95 FRANCE: MEAN DIETARY FIBER INTAKE
TABLE 96 FRANCE: DIETARY FIBERS: MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 97 ITALY: DIETARY FIBERS: MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 98 UK: MEAN DIETARY FIBER INTAKE
TABLE 99 UK: MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 100 SPAIN: MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 101 DENMARK: MEAN DIETARY FIBER INTAKE
TABLE 102 NORWAY: MEAN DIETARY FIBER INTAKE
TABLE 103 REST OF EUROPE: MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 104 ASIA PACIFIC: DIETARY FIBER MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 105 ASIA PACIFIC: DIETARY FIBERS MARKET SIZE, BY COUNTRY, 2018–2025 (KT)
TABLE 106 ASIA PACIFIC: MARKET SIZE, BY SOURCE, 2018–2025 (USD MILLION)
TABLE 107 ASIA PACIFIC: MARKET SIZE, BY SOURCE, 2018–2025 (KT)
TABLE 108 ASIA PACIFIC: MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 109 ASIA PACIFIC: MARKET SIZE, BY APPLICATION, 2018–2025 (KT)
TABLE 110 ASIA PACIFIC: MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 111 ASIA PACIFIC: MARKET SIZE, BY TYPE, 2018–2025 (KT)
TABLE 112 ASIA PACIFIC: SOLUBLE DIETARY FIBERS MARKET SIZE, BY SUBTYPE, 2018–2025 (USD MILLION)
TABLE 113 ASIA PACIFIC: SOLUBLE DIETARY FIBERS: MARKET SIZE, BY SUBTYPE, 2018–2025 (KT)
TABLE 114 ASIA PACIFIC: INSOLUBLE DIETARY FIBERS: MARKET SIZE, BY SUBTYPE, 2018–2025 (USD MILLION)
TABLE 115 ASIA PACIFIC: INSOLUBLE DIETARY FIBERS: MARKET SIZE, BY SUBTYPE, 2018–2025 (KT)
TABLE 116 CHINA: MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 117 JAPAN: MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 118 INDIA: MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 119 AUSTRALIA & NEW ZEALAND: MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 120 REST OF ASIA PACIFIC: MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 121 SOUTH AMERICA: DIETARY FIBERS MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 122 SOUTH AMERICA: MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 123 SOUTH AMERICA: MARKET SIZE, BY SOURCE, 2018–2025 (USD MILLION)
TABLE 124 SOUTH AMERICA: MARKET SIZE, BY SOURCE, 2018–2025 (KT)
TABLE 125 SOUTH AMERICA: MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 126 SOUTH AMERICA: MARKET SIZE, BY APPLICATION, 2018–2025 (KT)
TABLE 127 SOUTH AMERICA: MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 128 SOUTH AMERICA: MARKET SIZE, BY TYPE, 2018–2025 (KT)
TABLE 129 SOUTH AMERICA: SOLUBLE DIETARY FIBERS: MARKET SIZE, BY SUBTYPE, 2018–2025 (USD MILLION)
TABLE 130 SOUTH AMERICA: SOLUBLE DIETARY FIBERS: MARKET SIZE, BY SUBTYPE, 2018–2025 (USD MILLION)
TABLE 131 SOUTH AMERICA: INSOLUBLE DIETARY FIBERS: MARKET SIZE, BY SUBTYPE, 2018–2025 (USD MILLION)
TABLE 132 SOUTH AMERICA: SOLUBLE DIETARY FIBERS: MARKET SIZE, BY SUBTYPE, 2018–2025 (KT)
TABLE 133 BRAZIL: MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 134 CHILE: MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 135 REST OF SOUTH AMERICA: DIETARY FIBERS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 136 ROW: DIETARY FIBERS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 137 ROW: MARKET SIZE, REGION, 2018–2025 (KT)
TABLE 138 ROW: MARKET SIZE, BY SOURCE, 2018–2025 (USD MILLION)
TABLE 139 ROW: MARKET SIZE, BY SOURCE, 2018–2025 (KT)
TABLE 140 ROW: MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 141 ROW: MARKET SIZE, BY APPLICATION, 2018–2025 (KT)
TABLE 142 ROW: MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 143 ROW: MARKET SIZE, BY TYPE, 2018–2025 (KT)
TABLE 144 ROW: SOLUBLE DIETARY FIBERS: MARKET SIZE, BY SUBTYPE, 2018–2025 (USD MILLION)
TABLE 145 ROW: SOLUBLE DIETARY FIBERS: MARKET SIZE, BY SUBTYPE, 2018–2025 (KT)
TABLE 146 ROW: INSOLUBLE DIETARY FIBERS: MARKET SIZE, BY SUBTYPE, 2018–2025 (USD MILLION)
TABLE 147 ROW: INSOLUBLE DIETARY FIBERS: MARKET SIZE, BY SUBTYPE, 2018–2025 (KT)
TABLE 148 MIDDLE EAST: DIETARY FIBERS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 149 AFRICA: DIETARY FIBERS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 150 EXPANSIONS & INVESTMENTS, 2019–2020
TABLE 151 AGREEMENTS, JOINT VENTURES, AND PARTNERSHIPS, 2018–2019
TABLE 152 NEW PRODUCT LAUNCHES, 2018–2025

LIST OF FIGURES (44 FIGURES)

FIGURE 1 DIETARY FIBERS: MARKET SEGMENTATION
FIGURE 2 REGIONAL SEGMENTATION
FIGURE 3 DIETARY FIBERS MARKET: RESEARCH DESIGN
FIGURE 4 DATA TRIANGULATION METHODOLOGY
FIGURE 5 DIETARY FIBERS MARKET SIZE, BY TYPE, 2020 VS. 2025 (USD MILLION)
FIGURE 6 MARKET SIZE, BY APPLICATION, 2020 VS. 2025 (USD MILLION)
FIGURE 7 MARKET SIZE, BY SOURCE, 2020 VS. 2025 (USD MILLION)
FIGURE 8 DIETARY FIBERS MARKET SHARE (VALUE), BY REGION, 2019
FIGURE 9 GROWTH IN DEMAND FOR FUNCTIONAL FOOD IS PROJECTED TO DRIVE THE GROWTH OF THE DIETARY FIBERS MARKET
FIGURE 10 THE US IS ESTIMATED AS THE LARGEST MARKET GLOBALLY FOR DIETARY FIBERS IN 2020
FIGURE 11 THE US ACCOUNTED FOR THE LARGEST SHARE IN THE NORTH AMERICAN MARKET IN 2020
FIGURE 12 FRUITS & VEGETABLES ARE PROJECTED TO DOMINATE THE MARKET FOR SOURCES FOR DIETARY FIBER, 2020 & 2025
FIGURE 13 THE FUNCTIONAL FOOD & BEVERAGES SEGMENT IS PROJECTED TO DOMINATE THE MARKET
FIGURE 14 DIETARY FIBERS MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES
FIGURE 15 DIETARY FIBER MARKET: VALUE CHAIN
FIGURE 16 DIETARY FIBERS MARKET: YC AND YCC SHIFT
FIGURE 17 DIETARY FIBER MARKET SIZE, BY SOURCE, 2020 VS. 2025 (USD MILLION)
FIGURE 18 DIETARY FIBERS MARKET SIZE, BY SOURCE, 2020 VS. 2025 (KT)
FIGURE 19 DIETARY FIBER MARKET SIZE, BY TYPE, 2020 VS. 2025 (KT)
FIGURE 20 THE GLOBAL DIETARY FIBERS MARKET GROWTH, 2020–2025
FIGURE 21 NORTH AMERICA: MARKET SNAPSHOT
FIGURE 22 ASIA PACIFIC: MARKET SNAPSHOT
FIGURE 23 KEY DEVELOPMENTS OF LEADING PLAYERS IN THE DIETARY FIBER MARKET, 2016–2020
FIGURE 24 DIETARY FIBERS MARKET: COMPETITIVE LEADERSHIP MAPPING, 2019
FIGURE 25 PRODUCT PORTFOLIO ANALYSIS OF TOP PLAYERS IN DIETARY FIBER MARKET
FIGURE 26 BUSINESS STRATEGY EXCELLENCE OF TOP PLAYERS IN DIETARY FIBERS MARKET
FIGURE 27 DIETARY FIBER MARKET: COMPETITIVE LEADERSHIP MAPPING, 2019 (STARTUP/SME)
FIGURE 28 PRODUCT PORTFOLIO ANALYSIS OF TOP PLAYERS IN DIETARY FIBERS MARKET (STARTUP/SME)
FIGURE 29 BUSINESS STRATEGY EXCELLENCE OF TOP PLAYERS IN DIETARY FIBERS MARKET (STARTUP/SME)
FIGURE 30 SWOT ANALYSIS: BENEO
FIGURE 31 ADM: COMPANY SNAPSHOT
FIGURE 32 SWOT ANALYSIS: ADM
FIGURE 33 LONZA: COMPANY SNAPSHOT
FIGURE 34 SWOT ANALYSIS: LONZA
FIGURE 35 CARGILL: COMPANY SNAPSHOT
FIGURE 36 SWOT ANALYSIS: CARGILL
FIGURE 37 DUPONT: COMPANY SNAPSHOT
FIGURE 38 SWOT ANALYSIS: DUPONT
FIGURE 39 ROQUETTE FRÈRES: COMPANY SNAPSHOT
FIGURE 40 INGREDION INCORPORATED: COMPANY SNAPSHOT
FIGURE 41 EMSLAND: COMPANY SNAPSHOT
FIGURE 42 KERRY GROUP PLC: COMPANY SNAPSHOT
FIGURE 43 TATE & LYLE: COMPANY SNAPSHOT
FIGURE 44 AGT FOODS: COMPANY SNAPSHOT



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[食物繊維の世界市場予測:種類別(溶解性、不溶性)、用途別(機能性食品・飲料、医薬品、飼料)、供給源別(果物・野菜、豆類、穀物・シリアル、ナッツ・種子)、加工処理別、地域別] ( Dietary Fibers Market by Type (Soluble and Insoluble), Application (Functional Food & Beverages, Pharmaceuticals, and Feed), Source (Fruits & Vegetables, Legumes, Cereals & Grains, and Nuts & Seeds), Processing Treatment, Region - Global Forecast to 2025 / FB 2289) についてEメールでお問い合わせ


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