Dairy Ingredients Market by Type (Proteins, Milk Powder, Milk Fat Concentrate, Lactose & Its Derivatives), Application (Infant Formulas, Sports Nutrition, Dairy Products), Livestock, Form, and Region - Global Forecast to 2025

乳成分の世界市場予測:種類別(タンパク質、粉乳、乳脂肪濃縮物、乳糖、その誘導体)、用途別(乳児用調合乳、スポーツ栄養、乳製品)、家畜別、形態別、地域別

◆タイトル:Dairy Ingredients Market by Type (Proteins, Milk Powder, Milk Fat Concentrate, Lactose & Its Derivatives), Application (Infant Formulas, Sports Nutrition, Dairy Products), Livestock, Form, and Region - Global Forecast to 2025
◆商品コード:FB 1429
◆調査・発行会社:MarketsandMarkets
◆発行日:2020年1月29日
◆ページ数:229
◆レポート形式:PDF / 英語
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◆産業分野:食品&飲料
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【レポートの概要】

MarketsandMarkets社は乳成分の世界市場が、2019年538億ドルから2025年814憶ドルまで、年平均7.1%成長すると予測しています。本調査レポートでは、乳成分の世界市場について調査・分析し、イントロダクション、調査手法、エグゼクティブサマリー、プレミアムインサイト、市場動向、産業トレンド、種類別(タンパク質、粉乳、乳脂肪濃縮物、乳糖、その誘導体)分析、家畜別(牛、その他)分析、用途別(乳児用調合乳、スポーツ栄養、乳製品)分析、形態別(乾燥、液体)分析、機能別(乳化、発泡、増粘、色、風味、食感、ゲル化、溶解度、熱安定性)分析、地域別分析、競争状況、企業概要などを含め、次の構成でお届け致します。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・プレミアムインサイト
・市場動向
・産業トレンド
・乳成分の世界市場:種類別(タンパク質、粉乳、乳脂肪濃縮物、乳糖、その誘導体)
・乳成分の世界市場:家畜別(牛、その他)
・乳成分の世界市場:用途別(乳児用調合乳、スポーツ栄養、乳製品)
・乳成分の世界市場:形態別(乾燥、液体)
・乳成分の世界市場:機能別(乳化、発泡、増粘、色、風味、食感、ゲル化、溶解度、熱安定性)
・乳成分の世界市場:地域別
・競争状況
・企業概要

“The dairy ingredients market is projected to grow at a CAGR of 7.1% from 2019 to 2025.”
The global dairy ingredients market is estimated to be valued at USD 53.8 billion in 2019 and is projected to reach USD 81.4 billion by 2025, recording a CAGR of 7.1%. Different properties of dairy ingredients are useful for various applications in the food & beverage industry, which is increasing their demand among manufacturers. Also, they are known to possess various nutritional characteristics, which makes them popular among consumers.

“The milk powder segment is projected to be the largest segment in the dairy ingredients market during the forecast period.”
An increase in the shift toward a healthy lifestyle has altered the food consumption habits among consumers. As a result, the demand for snacks and beverages options, which are indulging as well as nutritional, has been on the rise. Milk powder is used to provide texture, color, and flavor to food products. Milk powder provides enriched taste and texture to food products. It is used to provide mouth fill texture to food without being high on fat content.

“The bakery & confectionery segment is the dominant one regarding applications of dairy ingredient.”
Consumers are indulging in more healthy snacking habits now, which has so increased the demand for functional and fortified ingredients. Milk powder and whey concentrates find various applications in the bakery segment. They are used to provide texture and color to products. They are also used as browning agents for bread. They are used for increasing the richness of the bread and other related products. As a result of their low-fat content, they are popular among manufacturers.

“Asia Pacific is estimated to account for the largest market share.”
Currently, the Asia Pacific region is the dominating market for dairy ingredients; it is estimated to be the fastest-growing market in the coming years, as well. The high population and increase in the purchasing capacity have enabled consumers to demand functional and fortified food products. The low mortality rate and improved living standards have also enabled them to invest in health and health-related services more than before. This has increased the market for all kinds of nutritional and ready-to-eat food options.

Break-up of Primaries
 By Designation: D-Level – 40%, C-Level – 32%, and Others – 28%
 By Value Chain: Demand Side – 58%, Supply Side – 42%
 By Region: Europe – 28%, North America – 23%, Asia Pacific – 21%, South America – 14%, RoW- 14%

Leading players profiled in this report
• FrieslandCampina (The Netherlands)
• Groupe Lactalis (France)
• Arla Foods (Denmark)
• Saputo (Canada)
• Fonterra Co-operative Group (New Zealand)
• Dairy Farmers of America (US)
• Kerry Group (Ireland)
• Ornua (Ireland)
• AMCO Proteins (US)
• Prolactal (Austria)
• Valio (Finland)
• Glanbia (Ireland)
• Hoogwegt Group (The Netherlands)
• Batory Foods (USA)
• Ingredia SA (France)
• Agropur (Canada)
• Euroserum (France)

Research Coverage
This report segments the dairy ingredients market based on type, application, livestock , form, and region. In terms of insights, this research report focuses on various levels of analyses—competitive landscape, end-use analysis, and company profiles—which together comprise and discuss the basic views on the emerging & high-growth segments of the dairy ingredients market, the high-growth regions, countries, government initiatives, market disruption, drivers, restraints, opportunities, and challenges.

Reasons to buy this report
• To get a comprehensive overview of the dairy ingredients
• To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
• To gain insights about the major countries/regions, in which the dairy ingredients market is flourishing

【レポートの目次】

1 Introduction (Page No. – 22)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Market Segmentation
1.4 Regions Covered
1.5 Periodization Considered
1.6 Currency
1.7 Unit Considered
1.8 Stakeholders

2 Research Methodology (Page No. – 27)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Breakdown of Primaries
2.2 Market Size Estimation
2.2.1 Bottom-Up Approach
2.2.2 Top-Down Approach
2.3 Data Triangulation
2.4 Assumptions for the Study
2.5 Limitations of the Study

3 Executive Summary (Page No. – 37)

4 Premium Insights (Page No. – 43)
4.1 Opportunities in the Dairy Ingredients Market
4.2 Dairy Ingredients Market: Key Countries
4.3 Dairy Ingredients Market, By Type and Region
4.4 Dairy Ingredients Market, By Form
4.5 Europe: Dairy Ingredients Market, By Type and Country

5 Market Overview (Page No. – 48)
5.1 Introduction
5.2 Evolution
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Increasing Awareness About Health and Wellness
5.3.1.1.1 Increasing Application in the Nutrition and Convenience Food Sectors
5.3.1.2 Increasing Dairy Production
5.3.1.2.1 Growing Demand for Dairy Products
5.3.1.3 Technological Advancements to Enhance Production Efficiency
5.3.1.4 Abolition of Milk Quota in the European Union
5.3.2 Restraints
5.3.2.1 Growing Demand for Alternatives, Such as Plant Protein
5.3.2.1.1 Consumer Inclination Toward Vegan Products
5.3.2.2 Health Risks Associated With Whey Protein
5.3.3 Opportunities
5.3.3.1 Emerging Markets: New Growth Frontiers
5.3.3.2 Functional Potential of Dairy Ingredients in New Products
5.3.3.3 Support By Government and Non-Government Bodies in Funding SMES and Startups to Support Dairy Businesses
5.3.3.4 Emerging Application Areas
5.3.3.4.1 Energy & Sports Drinks
5.3.3.4.2 Fortified Products
5.3.3.4.3 Carbonated Dairy Drinks
5.3.4 Challenges
5.3.4.1 High Capital Investment in Manufacturing Dairy Ingredients
5.3.4.2 Increasing Incidences of Lactose Intolerance and Allergies
5.3.4.3 Adulteration of Dairy Products Creating a Challenge to Manufacture Quality Ingredients

6 Industry Trends (Page No. – 63)
6.1 Introduction
6.2 Value Chain
6.2.1 Research & Development
6.2.2 Inputs
6.2.3 Processing
6.2.4 Logistics & Distribution
6.2.5 Marketing & Sales
6.3 Supply Chain
6.3.1 Dairy Farmers
6.3.2 Dairy Equipment Manufacturers
6.3.3 Dairy Processors
6.3.4 Distributors
6.3.5 End Users
6.4 Pest Analysis
6.4.1 Political Factors
6.4.1.1 Regulatory Impact on Dairy Product Processing
6.4.1.1.1 Justice Law, Canada
6.4.1.1.1.1 Advertisement for International and Interprovincial Trade
6.4.1.1.1.2 Exports of Dairy Products From Canada
6.4.1.1.1.3 Import of Dairy Products in Canada
6.4.1.1.2 Eu Regulation on Milk and Milk Products
6.4.1.1.2.1 General Dairy Conditions
6.4.1.1.2.2 Specific Dairy Rules
6.4.1.1.3 USFDA – US Food and Drug Administration Inspection Guide
6.4.1.1.3.1 Regulation for Raw Milk Receiving
6.4.1.1.3.2 Regulation for Raw Milk Processing
6.4.2 Economic Factors
6.4.2.1 Developing Economies, GDP (Purchasing Power Parity)
6.4.2.2 Increase in the Middle-Class Population
6.4.3 Social Factors
6.4.3.1 Increasing Milk & Milk Product Consumption
6.4.3.2 Aging Population Growth
6.4.4 Technological Factors
6.4.4.1 Product Advancements and Latest Trends
6.4.4.2 Research & Development of Dairy Processing Equipment & Technology By Dairy Equipment Manufacturers
6.5 YC-YCC Shift

7 Dairy Ingredients Market, By Type (Page No. – 75)
7.1 Introduction
7.2 Proteins
7.2.1 Whey Protein Concentrates
7.2.1.1 Whey Protein Concentrates are One of the Ideal Sources of Proteins
7.2.2 Whey Protein Isolates
7.2.2.1 Whey Protein Isolates Find Wide Applications in Sports Drinks and Health Food
7.2.3 Casein & Caseinates
7.2.3.1 Casein & Caseinates Have Multiple Functions in the Food and Non-Food Sectors
7.2.4 Milk Protein Concentrates
7.2.4.1 Milk Protein Concentrates are Ingredients for Protein-Enriched Food & Beverage Products Owing to Their High-Protein and Low-Lactose Ratio
7.2.5 Milk Protein Isolates
7.2.5.1 Milk Protein Isolates Can be an Alternative for Whey Proteins, as They are Less Expensive
7.2.6 Milk Protein Hydrolysates
7.2.6.1 Milk Protein Hydrolysates are Popular Ingredients for Infant Formulas
7.3 Milk Powder
7.3.1 Skimmed Milk Powder
7.3.1.1 Skimmed Milk Powder is Used to Manufacture Products at High Temperatures
7.3.2 Whole Milk Powder
7.3.2.1 Whole Milk Powder is a Popular Dairy Ingredient Among Ice Cream, Confectionery, and Yogurt Manufacturers
7.4 Milk Fat Concentrates
7.4.1 Milk Fat Concentrates are Ideal for the Preparation of Food Products With Rich, Creamy Textures Without High Calories
7.5 Lactose & Its Derivatives
7.5.1 Lactose is an Excellent Source of Probiotics to Enhance Gut Health
7.6 Other Types
7.6.1 Milk and Whey Peptides, Colostrum, and Other Dairy Protein Fractions are Excellent Sources of Active Biological Ingredients

8 Dairy Ingredients Market, By Livestock (Page No. – 90)
8.1 Introduction
8.2 Cows
8.2.1 High Production and Easy Availability of Cow Milk Driving the Market Growth
8.3 Other Livestock

9 Dairy Ingredients Market, By Application (Page No. – 94)
9.1 Introduction
9.2 Bakery & Confectionery
9.2.1 Multifunctionality of Dairy Ingredients in the Bakery Industry Driving Market Growth
9.3 Dairy Products
9.3.1 Milk Powders Replace Fresh Milk During the Production of Dairy Products
9.4 Sports Nutrition Products
9.4.1 High Demand for Whey Proteins and Milk Powders to Drive the Market for Dairy Ingredients
9.5 Infant Formulas
9.5.1 Busier & Sedentary Lifestyles to Drive the Infant Formulas Market
9.6 Other Applications

10 Dairy Ingredients Market, By Form (Page No. – 102)
10.1 Introduction
10.2 Dry
10.2.1 Increased Popularity of Dry Dairy Ingredients Due to Their High Shelf Lives
10.3 Liquid
10.3.1 Liquid Dairy Ingredients are Popularly Used in Infant Formulas and Beverages

11 Dairy Ingredients Market, By Functionality (Page No. – 106)
11.1 Introduction
11.2 Emulsification, Foaming, and Thickening
11.2.1 Dairy Ingredients Provide Excellent Texture and Flavor With a Fraction of Fat and Calories in Recipes
11.3 Color, Flavor, and Texture
11.3.1 Dairy Ingredients are Used as Browning Agents for Bakery Products
11.4 Gelation
11.4.1 Gelation Property Makes Dairy Ingredients Versatile Compounds to be Used in the Confectionery and Bakery Industries
11.5 Solubility and Heat Stability
11.5.1 Solubility and Heat Stability are Important Factors for Beverage Preparation

12 Dairy Ingredients Market, By Region (Page No. – 108)
12.1 Introduction
12.2 North America
12.2.1 US
12.2.1.1 The US is One of the Leading Exporters of Whey Proteins in the World
12.2.2 Canada
12.2.2.1 Surplus Production of Skimmed Milk Powders in the Country to Drive Demand
12.2.3 Mexico
12.2.3.1 High Imports of Dairy Ingredients to Suffice Demand in the Country
12.3 Europe
12.3.1 Germany
12.3.1.1 Demand for Ready-To-Drink Health Beverages and Sports Drinks Driving the Market for Dairy Ingredients
12.3.2 UK
12.3.2.1 Rising Investments in Healthy Food to Curb Chronic Diseases, Such as Obesity, to Drive Demand
12.3.3 France
12.3.3.1 Innovative and Functional Bakery and Confections to Drive Market Growth
12.3.4 Poland
12.3.4.1 Increased Demand for Low-Fat Dairy Products in the Country
12.3.5 Italy
12.3.5.1 The Rise in Popularity of Ready-To-Eat Food & Beverages has Increased the Demand for Dairy Ingredients
12.3.6 Ireland
12.3.6.1 Aging Population Demanding More Functional and Fortified Foods
12.3.7 Netherlands
12.3.7.1 Increase in the Processing Units Driving the Dairy Ingredients Market
12.3.8 Rest of Europe
12.4 Asia Pacific
12.4.1 China
12.4.1.1 Increased Application in Infant Nutrition Driving Market Growth
12.4.2 India
12.4.2.1 Economic Growth and Rise in the Disposable Income Driving the Market
12.4.3 Japan
12.4.3.1 High Demand for Confectionery and Bakery Products to Drive Demand
12.4.4 Australia
12.4.4.1 Growing Innovations in the Functional Dairy Ingredients Market to Drive Demand in the Country
12.4.5 New Zealand
12.4.5.1 High Milk Production in New Zealand Opens Growth Opportunities for the Export of Dairy Ingredients
12.4.6 Rest of Asia Pacific
12.5 South America
12.5.1 Brazil
12.5.1.1 Recent Exemption in Tax and Advancement in Technology Driving the Market Growth
12.5.2 Argentina
12.5.2.1 Rising Cases of Obesity and Heart Diseases to Drive Market Growth
12.5.3 Rest of South America
12.6 Rest of the World
12.6.1 South Africa
12.6.1.1 Versatile Application of Dairy Ingredients in Ready-To-Eat Food and Beverages has Increased Their Consumption
12.6.2 Middle East
12.6.2.1 Changes in Lifestyles Have Led to the Increased Consumption of Functional Food
12.6.3 Others in RoW

13 Competitive Landscape (Page No. – 165)
13.1 Overview
13.2 Competitive Leadership Mapping
13.2.1 Dynamic Differentiators
13.2.2 Innovators
13.2.3 Visionary Leaders
13.2.4 Emerging Companies
13.3 Competitive Benchmarking
13.3.1 Strength of Product Portfolio
13.3.2 Business Strategy Excellence
13.4 Competitive Scenario
13.4.1 Expansions & Investments
13.4.2 New Product Launches
13.4.3 Mergers & Acquisitions
13.4.4 Agreements, Joint Ventures, and Partnerships
13.5 Competitive Leadership Mapping (Startup/SME)
13.5.1 Progressive Companies
13.5.2 Starting Blocks
13.5.3 Responsive Companies
13.5.4 Dynamic Companies
13.6 Competitive Benchmarking
13.6.1 Strength of Product Portfolio
13.6.2 Business Strategy Excellence

14 Company Profiles (Page No. – 179)
(Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View)*
14.1 FrieslandCampina
14.2 Fonterra Co-Operative Group
14.3 Arla Foods
14.4 Glanbia
14.5 Kerry Group
14.6 Dairy Farmers of America
14.7 Groupe Lactalis
14.8 Ornua
14.9 Saputo
14.10 Volac International Ltd.
14.11 Epi Ingredients
14.12 Prolactal
14.13 Hoogwegt Group
14.14 Batory Foods
14.15 Valio
14.16 Ingredia SA
14.17 Cayuga Dairy Ingredients
14.18 Interfood
14.19 AMCO Proteins
14.20 Valfoo

*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View Might Not be Captured in Case of Unlisted Companies.

15 Appendix (Page No. – 218)
15.1 Discussion Guide
15.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
15.3 Available Customizations
15.4 Related Reports
15.5 Author Details

List of Tables (115 Tables)

Table 1 US Dollar Exchange Rates Considered for the Study, 2016–2018
Table 2 Dairy Ingredients Market Snapshot, 2019 Vs. 2025
Table 3 History of Dairy Processing
Table 4 Milk Protein Concentration (G/L)
Table 5 Top Ten Countries Exporting Dairy Products, 2017 (Mt and USD Million)
Table 6 Reported Outbreaks of Illnesses From Dairy Products in the US, 2005–2016
Table 7 New Product Launches, 2017-2019
Table 8 Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 9 Dairy Ingredients Market Size, By Type, 2017–2025 (KT)
Table 10 Proteins: Dairy Ingredients Market Size, By Subtype, 2017–2025 (USD Million)
Table 11 Proteins: Dairy Ingredients Market Size, By Application, 2017–2025 (USD Million)
Table 12 Proteins: Dairy Ingredients Market Size, By Region, 2017–2025 (USD Million)
Table 13 Functional Properties of Milk Protein Concentrates and Their Applications in the Final Product
Table 14 Composition of Milk Protein Isolates
Table 15 Milk Powder: Dairy Ingredients Market Size, By Subtype, 2017–2025 (USD Million)
Table 16 Milk Powder: Dairy Ingredients Market Size, By Application, 2017–2025 (USD Million)
Table 17 Milk Powder: Dairy Ingredients Market Size, By Region, 2017–2025 (USD Million)
Table 18 Milk Fat Concentrates: Dairy Ingredients Market Size, By Application, 2017–2025 (USD Million)
Table 19 Milk Fat Concentrates: Dairy Ingredients Market Size, By Region, 2017–2025 (USD Million)
Table 20 Lactose & Its Derivatives: Dairy Ingredients Market Size, By Application, 2017–2025 (USD Million)
Table 21 Lactose & Its Derivatives: Dairy Ingredients Market Size, By Region, 2017–2025 (USD Million)
Table 22 Other Types: Dairy Ingredients Market Size, By Application, 2017–2025 (USD Million)
Table 23 Other Types: Dairy Ingredients Market Size, By Region, 2017–2025 (USD Million)
Table 24 Dairy Ingredients Market Size, By Livestock, 2017–2025 (USD Million)
Table 25 Cows: Dairy Ingredients Market Size, By Region, 2017–2025 (USD Million)
Table 26 Other Livestock: Dairy Ingredients Market Size, By Region, 2017–2025 (USD Million)
Table 27 Dairy Ingredients Market Size, By Application, 2017–2025 (USD Million)
Table 28 Bakery & Confectionery: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 29 Dairy Products: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 30 Sports Nutrition Products: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 31 Infant Formulas: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 32 Other Applications: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 33 Dairy Ingredients Market Size, By Form, 2017–2025 (USD Million)
Table 34 Dry: Dairy Ingredients Market Size, By Region, 2017–2025 (USD Million)
Table 35 Liquid: Dairy Ingredients Market Size, By Region, 2017–2025 (USD Million)
Table 36 Dairy Ingredients Market Size, By Region, 2017–2025 (USD Million)
Table 37 Dairy Ingredients Market Size, By Region, 2017–2025 (KT)
Table 38 Total Production of Dairy Ingredients in North America, 2017-2022 (KT)
Table 39 North America: Dairy Ingredients Market Size, By Country, 2017–2025 (USD Million)
Table 40 North America: Dairy Ingredients Market Size, By Country, 2017–2025 (KT)
Table 41 North America: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 42 North America: Dairy Ingredients Market Size for Proteins, By Country, 2017–2025 (USD Million)
Table 43 North America: Dairy Ingredients Market Size for Milk Powder, By Country, 2017–2025 (USD Million)
Table 44 North America: Dairy Ingredients Market Size for Milk Fat Concentrates, By Country, 2017–2025 (USD Million)
Table 45 North America: Dairy Ingredients Market Size for Lactose & Its Derivatives, By Country, 2017–2025 (USD Million)
Table 46 North America: Dairy Ingredients Market Size for Other Types, By Country, 2017–2025 (USD Million)
Table 47 North America: Dairy Ingredients Market Size, By Livestock, 2017–2025 (USD Million)
Table 48 North America: Dairy Ingredients Market Size, By Form, 2017–2025 (USD Million)
Table 49 US: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 50 Canada: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 51 Mexico: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 52 Europe: Dairy Ingredients Market Size, By Country/Region, 2017–2025 (USD Million)
Table 53 Europe: Dairy Ingredients Market Size, By Country/Region, 2017–2025 (KT)
Table 54 Europe: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 55 Europe: Dairy Ingredients Market Size for Proteins, By Country/Region, 2017–2025 (USD Million)
Table 56 Europe: Dairy Ingredients Market Size for Milk Powder, By Country/Region, 2017–2025 (USD Million)
Table 57 Europe: Dairy Ingredients Market Size for Milk Fat Concentrates, By Country/Region, 2017–2025 (USD Million)
Table 58 Europe: Dairy Ingredients Market Size for Lactose & Its Derivatives, By Country/Region, 2017–2025 (USD Million)
Table 59 Europe: Dairy Ingredients Market Size for Other Types, By Country/Region, 2017–2025 (USD Million)
Table 60 Europe: Dairy Ingredients Market Size, By Livestock, 2017–2025 (USD Million)
Table 61 Europe: Dairy Ingredients Market Size, By Form, 2017–2025 (USD Million)
Table 62 Germany: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 63 UK: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 64 France: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 65 Poland: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 66 Italy: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 67 Ireland: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 68 Netherlands: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 69 Rest of Europe: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 70 Asia Pacific: Dairy Ingredients Market Size, By Country, 2017–2025 (USD Million)
Table 71 Asia Pacific: Dairy Ingredients Market Size, By Country, 2017–2025 (KT)
Table 72 Asia Pacific: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 73 Asia Pacific: Dairy Ingredients Market Size for Proteins, By Country, 2017–2025 (USD Million)
Table 74 Asia Pacific: Dairy Ingredients Market Size for Milk Powder, By Country, 2017–2025 (USD Million)
Table 75 Asia Pacific: Dairy Ingredients Market Size for Milk Fat Concentrates, By Country, 2017–2025 (USD Million)
Table 76 Asia Pacific: Dairy Ingredients Market Size for Lactose & Its Derivatives, By Country, 2017–2025 (USD Million)
Table 77 Asia Pacific: Dairy Ingredients Market Size for Other Types, By Country, 2017–2025 (USD Million)
Table 78 Asia Pacific: Dairy Ingredients Market Size, By Livestock, 2017–2025 (USD Million)
Table 79 Asia Pacific: Dairy Ingredients Market Size, By Form, 2017–2025 (USD Million)
Table 80 China: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 81 India: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 82 Japan: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 83 Australia: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 84 New Zealand: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 85 Rest of Asia Pacific: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 86 South America: Dairy Ingredients Market Size, By Country, 2017–2025 (USD Million)
Table 87 South America: Dairy Ingredients Market Size, By Country, 2017–2025 (KT)
Table 88 South America: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 89 South America: Dairy Ingredients Market Size for Proteins, By Country, 2017–2025 (USD Million)
Table 90 South America: Dairy Ingredients Market Size for Milk Powder, By Country, 2017–2025 (USD Million))
Table 91 South America: Dairy Ingredients Market Size for Milk Fat Concentrates, By Country, 2017–2025 (USD Million)
Table 92 South America: Dairy Ingredients Market Size for Lactose & Its Derivatives, By Country, 2017–2025 (USD Million)
Table 93 South America: Dairy Ingredients Market Size for Other Types, By Country, 2017–2025 (USD Million)
Table 94 South America: Dairy Ingredients Market Size, By Livestock, 2017–2025 (USD Million)
Table 95 South America: Dairy Ingredients Market Size, By Form, 2017–2025 (USD Million)
Table 96 Brazil: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 97 Argentina: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 98 Rest of South America: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 99 RoW: Dairy Ingredients Market Size, By Country/Region, 2017–2025 (USD Million)
Table 100 RoW: Dairy Ingredients Market Size, By Country/Region, 2017–2025 (KT)
Table 101 RoW: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 102 RoW: Dairy Ingredients Market Size, By Livestock, 2017–2025 (USD Million)
Table 103 RoW: Dairy Ingredients Market Size, By Form, 2017–2025 (USD Million)
Table 104 RoW: Dairy Ingredients Market Size for Proteins, By Country/Region, 2017–2025 (USD Million)
Table 105 RoW: Dairy Ingredients Market Size for Milk Powder, By Country/Region, 2017–2025 (USD Million)
Table 106 RoW: Dairy Ingredients Market Size for Milk Fat Concentrates, By Country/Region, 2017–2025 (USD Million)
Table 107 RoW: Dairy Ingredients Market Size for Lactose & Its Derivatives, By Country/Region, 2017–2025 (USD Million)
Table 108 RoW: Dairy Ingredients Market Size for Other Types, By Country/Region, 2017–2025 (USD Million)
Table 109 South Africa: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 110 Middle East: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 111 Others in RoW: Dairy Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 112 Expansions & Investments, 2017–2019
Table 113 New Product Launches, 2017–2019
Table 114 Mergers & Acquisitions, 2017–2019
Table 115 Agreements, Joint Ventures, and Partnerships, 2017–2019

List of Figures (68 Figures)

Figure 1 Dairy Ingredients Market: Research Design
Figure 2 Data Triangulation Methodology
Figure 3 Dairy Ingredients Market Size, By Livestock, 2019 Vs. 2025 (USD Million)
Figure 4 Dairy Ingredients Market Size, By Type, 2019 Vs. 2025 (USD Million)
Figure 5 Dairy Ingredients Market Size, By Application, 2019 Vs. 2025 (USD Million)
Figure 6 Dairy Ingredients Market Share and Growth (Value), By Region
Figure 7 Increasing Awareness About Health & Wellness and Growing Applications in Nutrition & Convenience Food are Driving the Market for Dairy Ingredients
Figure 8 The US Dominated the Dairy Ingredients Market in 2018
Figure 9 Asia Pacific to Dominate the Milk Powder Segment in 2018
Figure 10 The Dry Segment Dominated the Dairy Ingredients Market
Figure 11 The Proteins Segment Dominated the European Region, By Type, in 2018
Figure 12 Milk Processing to Obtain Milk Powder: Process Flow Diagram
Figure 13 Milk Processing to Obtain Milk Protein Concentrate and Whey Protein Concentrate: Process Flow Diagram
Figure 14 Dairy Processing Evolution
Figure 15 Market Dynamics: Dairy Ingredients Market
Figure 16 High Demand for Protein Witnessed in the Daily Diet of Consumers in North America in 2018 (%)
Figure 17 Solid Components in Milk (Excluding Fat) (%)
Figure 18 World Dairy Production, 2016-2019 (Thousand Tons)
Figure 19 Major Markets of US Dairy Exports, 2017 (USD Million)
Figure 20 Dairy Ingredients Market: Value Chain Analysis
Figure 21 Dairy Ingredients Market: Supply Chain Analysis
Figure 22 Dairy Ingredients Market: Pest Analysis
Figure 23 World Annual GDP Growth, 2012-2017 (%)
Figure 24 Middle-Class Population Growth Index, 2009-2030 (%)
Figure 25 Milk and Milk Product Consumption Index, 2010-2020 (USD Million)
Figure 26 Growth in Global Aging Population, 2012-2017 (% of Total Population)
Figure 27 YC-YCC Shift for the Dairy Ingredients Market
Figure 28 Dairy Ingredients Market Size, By Type, 2019 Vs. 2025 (USD Million)
Figure 29 Number of Products Launched Containing MPC as an Ingredient (Top 15 Major Sectors)
Figure 30 Dairy Ingredients Market Size, By Livestock, 2019 Vs. 2025 (USD Million)
Figure 31 Dairy Ingredients Market Size, By Application, 2019 Vs. 2025 (USD Million)
Figure 32 Dairy Ingredients Market Size, By Form, 2019 Vs. 2025 (USD Million)
Figure 33 Dairy Ingredients Market: By Key Country, CAGR (2019–2025)
Figure 34 Dairy Ingredients Market, By Region, 2019 Vs. 2025 (USD Million)
Figure 35 North America: Regional Snapshot
Figure 36 Total Consumption of Dairy Ingredients in the US, 2017-2025 (KT)
Figure 37 Total Consumption of Dairy Ingredients in Canada, 2017-2025 (KT)
Figure 38 Total Consumption of Skimmed Milk Powder & Whole Milk Powder in Mexico, 2017-2025 (KT)
Figure 39 Europe: Dairy Ingredients Market Size, By Country, 2019 Vs. 2025 (USD Million)
Figure 40 Dairy Processing Products in the Netherlands
Figure 41 Asia Pacific: Regional Snapshot
Figure 42 Total Consumption of Skimmed & Whole Milk Powder in China, 2017-2025 (KT)
Figure 43 Total Consumption of Skimmed Milk Powder in India, 2017-2025 (KT)
Figure 44 Total Consumption of Whole Milk Powder and Casein in Japan, 2017-2025 (KT)
Figure 45 Total Consumption of Skimmed Milk Powder in Japan, 2017-2025 (KT)
Figure 46 Total Consumption of Skimmed & Whole Milk Powder in Australia, 2017-2025 (KT)
Figure 47 Total Consumption of Skimmed and Whole Milk Powder in New Zealand, 2017-2025 (KT)
Figure 48 South America: Dairy Ingredients Market Size, By Country, 2019 Vs. 2025 (USD Million)
Figure 49 RoW: Dairy Ingredients Market Size, By Region, 2019 Vs. 2025 (USD Million)
Figure 50 Dairy Ingredients Market: Competitive Leadership Mapping, 2018
Figure 51 Key Developments of Leading Players in the Dairy Ingredients Market, 2017–2019
Figure 52 Dairy Ingredients Market: Competitive Leadership Mapping, 2018
Figure 53 FrieslandCampina: Company Snapshot
Figure 54 FrieslandCampina: SWOT Analysis
Figure 55 Fonterra Co-Operative Group: Company Snapshot
Figure 56 Fonterra Co-Operative Group: SWOT Analysis
Figure 57 Arla Foods: Company Snapshot
Figure 58 Arla Foods: SWOT Analysis
Figure 59 Glanbia: Company Snapshot
Figure 60 Glanbia: SWOT Analysis
Figure 61 Kerry Group: Company Snapshot
Figure 62 Kerry Group: SWOT Analysis
Figure 63 Dairy Farmers of America: Company Snapshot
Figure 64 Groupe Lactalis: Company Snapshot
Figure 65 Ornua: Company Snapshot
Figure 66 Saputo: Company Snapshot
Figure 67 Volac International Ltd: Company Snapshot
Figure 68 Prolactal: Company Snapshot



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[乳成分の世界市場予測:種類別(タンパク質、粉乳、乳脂肪濃縮物、乳糖、その誘導体)、用途別(乳児用調合乳、スポーツ栄養、乳製品)、家畜別、形態別、地域別] ( Dairy Ingredients Market by Type (Proteins, Milk Powder, Milk Fat Concentrate, Lactose & Its Derivatives), Application (Infant Formulas, Sports Nutrition, Dairy Products), Livestock, Form, and Region - Global Forecast to 2025 / FB 1429) についてEメールでお問い合わせ


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