調査レポートカテゴリー： MarketsandMarkets, 世界, 消費財/食品

Meat Substitutes Market by Source (Soy protein, Wheat protein, Pea protein), Type (Concentrates, Isolates, and Textured), Product (Tofu, Tempeh, Seitan, and Quorn), Form (Solid and Liquid), and Region - Global Forecast to 2026

世界の肉代用品市場：由来別（大豆タンパク質、小麦タンパク質、エンドウ豆タンパク質）、種類別（濃縮物、分離物、テクスチャー）、製品別（豆腐、テンペ、セイタン、およびクオーン）、フォーム別（固体および液体）、地域別

◆タイトル：Meat Substitutes Market by Source (Soy protein, Wheat protein, Pea protein), Type (Concentrates, Isolates, and Textured), Product (Tofu, Tempeh, Seitan, and Quorn), Form (Solid and Liquid), and Region - Global Forecast to 2026
◆商品コード：FB 2515
◆調査・発行会社：MarketsandMarkets
◆発行日：2020年1月30日
◆ページ数：189
◆レポート形式：PDF / 英語
◆納品方法：Eメール（受注後24時間以内）
◆調査対象地域：グローバル
◆産業分野：食品＆飲料
◆販売価格オプション（消費税別）

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【レポートの概要】

MarketsandMarkets社は、肉代用品の世界市場規模が2019年16億ドルから2026年35億ドルまで年平均12.0%成長すると予測しています。本調査レポートでは、世界の肉代用品市場を広く調査・分析し、市場概要、製品別（豆腐、テンペ、セイタン、クォーン、その他の製品）分析、由来別（大豆タンパク質、小麦タンパク質、エンドウ豆タンパク質、その他のソース）分析、種類別（濃縮物、分離物、テクスチャー）分析、フォーム別（固体、液体）分析、地域別分析、競合動向、企業概要などで取りまとめております。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・プレミアムインサイト
・市場概要
・世界の肉代用品市場：製品別（豆腐、テンペ、セイタン、クォーン、その他の製品）
・世界の肉代用品市場：由来別（大豆タンパク質、小麦タンパク質、エンドウ豆タンパク質、その他のソース）
・世界の肉代用品市場：種類別（濃縮物、分離物、テクスチャー）
・世界の肉代用品市場：フォーム別（固体、液体）
・世界の肉代用品市場：地域別
・競合動向
・企業概要

“The meat substitutes market is projected to grow at a CAGR of 12.0% in terms of value. The key drivers include the rising consumption of plant-based meat products and increasing vegan population.”
The meat substitutes market is estimated to be valued at USD 1.6 billion in 2019 and is projected to grow at a CAGR of 12.0%, recording a value of USD 3.5 billion by 2026. Owing to the changing perception, plant-based products are turning to be an ideal solution. The aspect of a healthy lifestyle, supported by the integration of plant-based alternatives, has become a popular notion among consumers who are increasingly open to the idea of plant-based products. Also, the rising per capita income is further accelerating market growth. However, the rising market for cultured meat and insect protein is hampering the meat substitutes market growth.

“The market for pea protein in the meat substitutes market is projected to record the highest CAGR during the forecast period.”
Pea protein has minerals, such as manganese and molybdenum, which enhances the metabolism in the human body. Protein from legumes, such as pea, helps in the prevention of diabetes and coronary heart diseases. This has led to an increase in demand by consumers. Consumers today are becoming more concerned about weight management, which is accelerating the growth of the meat substitutes market. These factors make pea protein a highly nutritious option for meat substitutes.

“The solid segment is a faster-growing segment, based on form, in the meat substitutes market.”
The solid form of proteins is preferred by manufacturers of plant-based meat products, and this is because of the numerous benefits they offer. Proteins available in the solid form are easy to handle and have better storage conditions as compared to the liquid form. Thus, they have a better shelf life, which increases the profit margin of food manufacturers.

“North America is projected to account for the largest market share during the forecast period.”
North America dominated the global meat substitutes market in 2018. This is due to the increasing demand for convenience food items in the vegan category. Also, the high standard of living has accelerated the plant-based meat industry of this region, which, in turn, is accelerating the meat substitutes market.

The US is projected to dominate the North American meat substitutes market during the forecast period. This is due to the high awareness among consumers and food centers about the usage of these substitutes. Also, the presence of prominent players such as Cargill, (US), Archer Daniels Midland Company (US), DuPont (US), Ingredion (US), and Puris (US) is expected to aid market growth in the future.
Break-up of Primaries:
 By Company Type: Tier 1 – 45 %, Tier 2 – 33%, and Tier 3 – 22%
 By Designation: D-level – 44%, C-level – 34%, and Others*- 22%
 By Region: Europe – 40%, Asia Pacific- 30%, North America – 15%, South America – 10%, and Middle East & Africa- 5%
*Others include sales managers, marketing managers, and product managers.
Leading players profiled in this report:
• Archer Daniels Midland Company (US)
• DuPont (US)
• Roquette Frères (France)
• Kerry (Ireland)
• Ingredion (US)
• The Nisshin OilliO Group,Ltd (Japan)
• Axiom Foods (US)
• Sotexpro S.A (France)
• Wilmar International Limited (Singapore)
• CRESPEL & DEITERS (Germany)
• CHS INC. (US)
• Suedzucker (Germany)
• MGP Ingredient (US)
• Puris (US)
• Sonic Biochem Ltd. (India)
• The Top Health Ingredients (Canada)
• The Emsland Group (Germany)
• All Organic Treasures Gmbh (Germany)
• A&B Ingredients (US)
• Cargill (US)

Research Coverage:
The report segments the meat substitutes market on the basis of type, source, product, form, and region. In terms of insights, this report focuses on various levels of analyses—the competitive landscape, end-use analysis, and company profiles—which together comprise and discuss views on the emerging & high-growth segments of the global meat substitutes market, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to buy this report:
• To get a comprehensive overview of the meat substitutes market
• To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
• To gain insights about the major countries/regions in which the meat substitutes market is flourishing

【レポートの目次】

1 Introduction (Page No. – 19)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.3.1 Regions Covered
1.3.2 Periodization Considered
1.4 Currency Considered
1.5 Units Considered
1.6 Stakeholders
2 Research Methodology (Page No. – 24)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Breakdown of Primaries
2.1.2.2 Key Industry Insights
2.2 Market Size Estimation
2.2.1 Bottom-Up Approach
2.2.2 Top-Down Approach
2.3 Data Triangulation
2.4 Assumptions for the Study
2.5 Limitations of the Study
3 Executive Summary (Page No. – 33)
4 Premium Insights (Page No. – 39)
4.1 Attractive Opportunities in the Meat Substitutes Market
4.2 Meat Substitutes Market, By Region, 2019 vs 2026
4.3 Meat Substitutes Market, By Source, 2019 vs 2026
4.4 Meat Substitutes Market, By Form, 2019 vs 2026 (USD Million)
4.5 North America: Meat Substitutes Market, By Type and Country, 2018
5 Market Overview (Page No. – 44)
5.1 Introduction
5.2 Market Dynamics
5.2.1 Drivers
5.2.1.1 Rising Adoption of Plant-Based Protein
5.2.1.1.1 Increasing Vegan & Flexitarian Population Across the World
5.2.1.1.2 Increasing Obesity Globally
5.2.1.2 Increasing Investments in Plant-Based Protein Ingredients
5.2.1.3 Increasing Inclination for Pea Protein Ingredients
5.2.2 Restraints
5.2.2.1 Rising Market of Cultured Meat and Insect Protein
5.2.2.2 Allergy Concerns Among Consumers for Soy and Wheat Products
5.2.3 Opportunities
5.2.3.1 Emerging Markets Illustrate Great Potential for Meat Substitutes
5.2.3.2 Increasing Government Initiatives
5.2.3.3 Technological Advancement in Extrusion and Processing
5.2.4 Challenges
5.2.4.1 Pricing Pressure
5.2.4.2 Perception of Taste
5.3 YC & YCC Shift
5.4 Supply Chain
5.5 Regulations
5.5.1 Introduction
5.5.2 Regulations, By Country
5.5.2.1 US
5.5.2.2 Canada
5.5.2.3 Europe
5.5.2.4 India
5.6 Patent Analysis
6 Meat Substitutes Market, By Product (Page No. – 60)
6.1 Introduction
6.2 Tofu
6.2.1 Major Application in the Production of Plant-Based Burgers and Patties
6.3 Tempeh
6.3.1 Increasing Awareness About the Health Benefits Offered By Fermented Food Products Drives the Tempeh Market
6.4 Seitan
6.4.1 Dense Texture and Neutral Flavor Make Seitan A Popular Meat Substitute
6.5 Quorn
6.5.1 Quorn Provides High Health and Environmental Benefits
6.6 Other Products
6.6.1 Other Types of Meat Substitutes Include Risofu, Valess, and Lupine.
7 Meat Substitutes Market, By Source (Page No. – 68)
7.1 Introduction
7.2 Soy Protein
7.2.1 Allergy Associated With Soy Protein has Led to A Sluggish Demand in the Global Market
7.3 Wheat Protein
7.3.1 High Availability of Wheat as A Raw Material Encouraging Low-Fact Food Manufacturers
7.4 Pea Protein
7.4.1 High Investments From Manufacturers Boosting the Demand for Pea Protein
7.5 Others Sources
7.5.1 Increasing Demand for Edible Fungus
8 Meat Substitutes Market, By Type (Page No. – 77)
8.1 Introduction
8.2 Concentrates
8.2.1 Lower Price of Concentrates Boosts Their Demand in the Food Industry
8.3 Isolates
8.3.1 Isolates are the Purest Form of Protein, and A Type With the Highest Amount of It
8.4 Textured
8.4.1 Textured Protein to Witness High Growth Due to the Rising Awareness About Healthy Food Habits Among Consumers
9 Meat Substitutes Market, By Form (Page No. – 84)
9.1 Introduction
9.2 Solid
9.2.1 The Solid Form of Proteins is Widely Preferred Because of Benefits Such as Ease in Storage and Handling
9.3 Liquid
9.3.1 Demand for the Liquid Form is Low Across the Globe
10 Meat Substitutes Market, By Region (Page No. – 87)
10.1 Introduction
10.2 North America
10.2.1 US
10.2.1.1 Shift of Focus to Pea Protein By Key Payers
10.2.2 Canada
10.2.2.1 High Growth Potential With Supporting Government Initiatives
10.2.3 Mexico
10.2.3.1 an Untapped Market Owing to the High Prices of Plant-Based Protein in the Country
10.3 Europe
10.3.1 Germany
10.3.1.1 The Rising Trend of Veganism and Support of Government for the Meat Alternatives Market are Driving the Growth
10.3.2 UK
10.3.2.1 Entry of Major Players in the Market Attracting Consumers
10.3.3 France
10.3.3.1 Awareness About the Drawbacks of Animal-Based Meat Driving the Inclination of Consumers Toward Plant-Based Meat
10.3.4 Italy
10.3.4.1 Entry of Key Players in the Italian Vegan Market Driving Growth
10.3.5 Spain
10.3.5.1 Production and Promotion of Plant-Based Meat By Numerous Companies Driving the Growth of the Meat Substitutes Market
10.3.6 Netherlands
10.3.6.1 Market for Meat Substitutes in the Country at an Extremely Nascent Stage
10.3.7 Rest of Europe
10.3.7.1 Rising Environmental Concerns
10.4 Asia Pacific
10.4.1 China
10.4.1.1 Relatively Fragmented Market With Multiple Start-Ups Developing Generic Plant Proteins
10.4.2 Japan
10.4.2.1 Japanese Consumers are More Inclined Toward Cultured Meat Products
10.4.3 Singapore
10.4.3.1 Key Players are Entering the Market Because of the Acceptance of Consumers for Meat Substitute Products
10.4.4 Australia & New Zealand
10.4.4.1 Health Benefits Offered By Vegan Meat Attract Consumers
10.4.5 Rest of Asia Pacific
10.4.5.1 Increasing Per Capita Income of Middle Class Families
10.5 South America
10.5.1 Brazil
10.5.1.1 Increasing Investments in Plant-Based Meat By Key Players to Remain High in This Market
10.5.2 Argentina
10.5.2.1 Argentina to Offer Growth Opportunities for Meat Alternatives Manufacturers
10.5.3 Rest of South America
10.5.3.1 Rising New Entrants of Plant-Based Meat Products Will Provide New Opportunites for Raw Material Manufacturers
10.6 Middle East & Africa
10.6.1 UAE
10.6.1.1 High Per Capita Income
10.6.2 South Africa
10.6.2.1 Affordability of Meat Substitutes Attracts Consumers
10.6.3 Rest of MEA
10.6.3.1 Increasing Partnerships of Global Players With Local Distributors Fuel the Meat Substitutes Market Growth
11 Competitive Landscape (Page No. – 129)
11.1 Overview
11.2 Competitive Leadership Mapping
11.2.1 Dynamic Differentiators
11.2.2 Innovators
11.2.3 Visionary Leaders
11.2.4 Emerging Companies
11.3 Competitive Benchmarking
11.3.1 Strength of Product Portfolios
11.3.2 Business Strategy Excellence
11.4 Competitive Scenario
11.4.1 Expansions & Investments
11.4.2 Acquisitions
11.4.3 Partnerships & Joint Ventures
11.4.4 New Product Launches
12 Company Profiles (Page No. – 138)
(Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View)*
12.1 Archer Daniels Midland Company
12.2 DuPont
12.3 Roquette Frères
12.4 Kerry
12.5 Ingredion
12.6 The Nisshin OilliO Group,LTD.
12.7 Axiom Foods
12.8 Sotexpro S.A
12.9 Wilmar International Limited
12.10 CRESPEL & DEITERS
12.11 CHS Inc.
12.12 Suedzucker
12.13 MGP Ingredients
12.14 Puris
12.15 Sonic Biochem LTD.
12.16 The Top Health Ingredients
12.17 Emsland Group
12.18 All Organic Treasures GmbH
12.19 Cargill
12.20 A&B Ingredients
*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View Might Not Be Captured in Case of Unlisted Companies.
13 Appendix (Page No. – 176)
13.1 Discussion Guide
13.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
13.3 Available Customizations
13.4 Related Reports
13.5 Author Details

List of Tables (90 Tables)
Table 1 USD Exchange Rates, 2014–2018
Table 2 Investments: Meat Substitute Ingredient Manufacturers
Table 3 List of Important Patents for Meat Substitutes, 2016–2019
Table 4 Meat Substitutes Market Size, By Product, 2017–2026 (USD Million)
Table 5 Tofu: Meat Substitutes Market Size, By Region, 2017–2026 (USD Million)
Table 6 Tempeh: Meat Substitutes Market Size, By Region, 2017–2026 (USD Thousand)
Table 7 Seitan: Meat Substitutes Market Size, By Region, 2017–2026 (USD Thousand)
Table 8 Quorn: Meat Substitutes Market Size, By Region, 2017–2026 (USD Thousand)
Table 9 Other Products: Meat Substitutes Market Size, By Region, 2017–2026 (USD Thousand)
Table 10 Meat Substitutes Market Size, By Source, 2017–2026 (USD Million)
Table 11 Meat Substitutes Market Size, By Source, 2017–2026 (KT)
Table 12 Soy Protein: Meat Substitutes Market Size, By Region, 2017–2026 (USD Million)
Table 13 Soy Protein: Meat Substitutes Market Size, By Region, 2017–2026 (KT)
Table 14 Wheat Protein: Meat Substitutes Market Size, By Region, 2017–2026 (USD Million)
Table 15 Wheat Protein: Meat Substitutes Market Size, By Region, 2017–2026 (KT)
Table 16 Pea Protein: Meat Substitutes Market Size, By Region, 2017–2026 (USD Million)
Table 17 Pea Protein: Meat Substitutes Market Size, By Region, 2017–2026 (KT)
Table 18 Other Sources: Meat Substitutes Market Size, By Region, 2017–2026 (USD Million)
Table 19 Other Sources: Meat Substitutes Market Size, By Region, 2017–2026 (Tons)
Table 20 Meat Substitutes Market Size, By Type, 2017–2026 (USD Million)
Table 21 Meat Substitutes Market Size, By Type, 2017–2026 (KT)
Table 22 Concentrates: Meat Substitutes Market Size, By Region, 2017–2026 (USD Million)
Table 23 Concentrates: Meat Substitutes Market Size, By Region, 2017–2026 (KT)
Table 24 Isolates: Meat Substitutes Market Size, By Region, 2017–2026 (USD Million)
Table 25 Isolates: Meat Substitutes Market Size, By Region, 2017–2026 (Tons)
Table 26 Textured: Meat Substitutes Market Size, By Region, 2017–2026 (USD Million)
Table 27 Textured: Meat Substitutes Market Size, By Region, 2017–2026 (KT)
Table 28 Meat Substitutes Market Size, By Form, 2017–2026 (USD Million)
Table 29 Meat Substitutes Market Size, By Region, 2017–2026 (USD Million)
Table 30 Meat Substitutes Market Size, By Region, 2017–2026 (KT)
Table 31 North America: Meat Substitutes Market Size, By Country, 2017–2026 (USD Million)
Table 32 North America: Meat Substitutes Market Size, By Country, 2017–2026 (KT)
Table 33 North America: Meat Substitutes Market Size, By Source, 2017–2026 (USD Million)
Table 34 North America: Meat Substitutes Market Size, By Source, 2017–2026 (KT)
Table 35 North America: Meat Substitutes Market Size, By Type, 2017–2026 (USD Million)
Table 36 North America: Meat Substitutes Market Size, By Type, 2017–2026 (KT)
Table 37 North America: Meat Substitutes Market Size, By Product, 2017–2026 (USD Million)
Table 38 US: Meat Substitute Market Size, By Source, 2017–2026 (USD Million)
Table 39 Canada: Meat Substitutes Market Size, By Source, 2017–2026 (USD Million)
Table 40 Mexico: Meat Substitutes Market Size, By Source, 2017–2026 (USD Million)
Table 41 Europe: Meat Substitutes Market Size, By Country, 2017–2026 (USD Million)
Table 42 Europe: Meat Substitutes Market Size, By Country, 2017–2026 (KT)
Table 43 Europe: Meat Substitutes Market Size, By Product, 2017–2026 (USD Million))
Table 44 Europe: Meat Substitutes Market Size, By Source, 2017–2026 (USD Million)
Table 45 Europe: Meat Substitutes Market Size, By Source, 2017–2026 (KT)
Table 46 Europe: Meat Substitutes Market Size, By Type, 2017–2026 (USD Million)
Table 47 Europe: Meat Substitutes Market Size, By Type, 2017–2026 (KT)
Table 48 Germany: Meat Substitutes Market Size, By Source, 2017–2026 (USD Million)
Table 49 UK: Meat Substitutes Market Size, By Source, 2017–2026 (USD Million)
Table 50 France: Meat Substitutes Market Size, By Source, 2017–2026 (USD Million)
Table 51 Italy: Meat Substitutes Market Size, By Source, 2017–2026 (USD Million)
Table 52 Spain: Meat Substitutes Market Size, By Source, 2017–2026 (USD Million)
Table 53 Netherlands: Meat Substitutes Market Size, By Source, 2017–2026 (USD Million)
Table 54 Rest of Europe: Meat Substitutes Market Size, By Source, 2017–2026 (USD Million)
Table 55 Asia Pacific: Meat Substitutes Market Size, By Country, 2017–2026 (USD Million)
Table 56 Asia Pacific: Meat Substitutes Market Size, By Country, 2017–2026 (KT)
Table 57 Asia Pacific: Meat Substitutes Market Size, By Product, 2017–2026 (USD Million)
Table 58 Asia Pacific: Meat Substitutes Market Size, By Source, 2017–2026 (USD Million)
Table 59 Asia Pacific: Meat Substitutes Market Size, By Source, 2017–2026 (KT)
Table 60 Asia Pacific: Meat Substitutes Market Size, By Type, 2017–2026 (USD Million)
Table 61 Asia Pacific: Meat Substitutes Market Size, By Type, 2017–2026 (KT)
Table 62 China: Meat Substitutes Market Size, By Source, 2017–2026 (USD Million)
Table 63 Japan: Meat Substitutes Market Size, By Source, 2017–2026 (USD Million)
Table 64 Singapore: Meat Substitutes Market Size, By Source, 2017–2026 (USD Million)
Table 65 Australia & New Zealand: Meat Substitutes Market Size, By Source, 2017–2026 (USD Million)
Table 66 Rest of Asia Pacific: Meat Substitutes Market Size, By Source, 2017–2026 (USD Million)
Table 67 South America: Meat Substitutes Market Size, By Country, 2017–2026 (USD Million)
Table 68 South America: Meat Substitutes Market Size, By Country, 2017–2026 (KT)
Table 69 South America: Meat Substitutes Market Size, By Product, 2017–2026 (USD Million)
Table 70 South America: Meat Substitutes Market Size, By Source, 2017–2026 (USD Million)
Table 71 South America: Meat Substitutes Market Size, By Source, 2017–2026 (KT)
Table 72 South America: Meat Substitutes Market Size, By Type, 2017–2026 (USD Million)
Table 73 South America: Meat Substitutes Market Size, By Type, 2017–2026 (KT)
Table 74 Brazil: Meat Substitutes Market Size, By Source, 2017–2026 (USD Million)
Table 75 Argentina: Meat Substitutes Market Size, By Source, 2017–2026 (USD Thousand)
Table 76 Rest of South America: Meat Substitutes Market Size, By Source, 2017–2026 (USD Thousand)
Table 77 Middle East & Africa: Meat Substitutes Market Size, By Country, 2017–2026 (USD Million)
Table 78 Middle East & Africa: Meat Substitutes Market Size, By Country, 2017–2026 (Tons)
Table 79 Middle East & Africa: Meat Substitutes Market Size, By Product, 2017–2026 (USD Thousand)
Table 80 MEA: Meat Substitutes Market Size, By Source, 2017–2026 (USD Million)
Table 81 MEA: Meat Substitutes Market Size, By Source, 2017–2026 (Tons)
Table 82 MEA: Meat Substitutes Market Size, By Type, 2017–2026 (USD Million)
Table 83 MEA: Meat Substitutes Market Size, By Type, 2017–2026 (Tons)
Table 84 UAE: Meat Substitutes Market Size, By Source, 2017–2026 (USD Thousand)
Table 85 South Africa: Meat Substitutes Market Size, By Source, 2017–2026 (USD Thousand)
Table 86 Rest of MEA: Meat Substitutes Market Size, By Source, 2017–2026 (USD Thousand)
Table 87 Expansions & Investments, 2015-2019
Table 88 Acquisitions, 2015-2019
Table 89 Partnerships & Joint Ventures, 2012-2019
Table 90 New Product Launches, 2012-2019

List of Figures (46 Figures)
Figure 1 Market Segmentation
Figure 2 Meat Substitutes Market: Research Design
Figure 3 Data Triangulation Methodology
Figure 4 The Tofu Segment, By Product, is Projected to Grow at the Highest Rate
Figure 5 Soy Protein Was the Major Source of Meat Substitutes Used Across the Globe in 2018
Figure 6 The Concentrates Segment, By Type, is Projected to Grow at the Highest Rate in the Meat Substitutes Market, By Value, During the Forecast Period
Figure 7 The Solid Segment, By Form, is Projected to Grow at the Highest Rate in the Meat Substitutes Market
Figure 8 Asia Pacific to Be the Fastest-Growing Region in the Meat Substitutes Market During the Forecast Period
Figure 9 Meat Substitutes: an Emerging Market With High-Growth Potential
Figure 10 North America to Dominate the Meat Substitutes Market From 2019 to 2026
Figure 11 The Pea Protein Segment, By Source, is Projected to Grow at the Highest Rate From 2019 to 2026
Figure 12 The Solid Segment is Projected to Account for the Largest Share From 2019 to 2026 (USD Million)
Figure 13 The Textured Protein Segment, By Type, Accounted for the Largest Share in the North American Meat Substitutes Market
Figure 14 Countries in Asia Pacific are Projected to Grow at High Rates During the Forecast Period
Figure 15 Meat Substitutes Market: Drivers, Restraints, Opportunities, and Challenges
Figure 16 UK: Vegan Population, 2014-2018
Figure 17 Obesity Among Adults, By Country (2015)
Figure 18 YC & YCC Shift for Meat Substitutes Market
Figure 19 Plant-Based Meat: Supply Chain
Figure 20 Number of Patents Approved for Meat Substitutes, By Key Company, 2014–2019
Figure 21 Geographical Analysis: Patent Approval for Meat Substitutes, 2014–2019
Figure 22 Meat Substitutes Market Size, By Product, 2019 vs 2026 (USD Million)
Figure 23 Meat Substitutes Market Size, By Source, 2019 vs 2026 (USD Million)
Figure 24 Meat Substitutes Market Size, By Type, 2019 vs 2026 (USD Million)
Figure 25 Meat Substitutes Market Size, By Form, 2019 vs 2026 (USD Million)
Figure 26 The US Accounted for the Largest Market Share in the Meat Substitutes Market in 2018
Figure 27 North America: Plant-Based Meat Snapshot
Figure 28 Asia Pacific: Meat Substitutes Market Snapshot
Figure 29 Meat Substitutes Market: Competitive Leadership Mapping, 2018
Figure 30 Key Developments of the Leading Players in the Meat Substitutes Market, 2012–2019
Figure 31 Archer Daniels Midland Company: Company Snapshot
Figure 32 Archer Daniels Midland Company: SWOT Analysis
Figure 33 Dupont: Company Snapshot
Figure 34 Dupont: SWOT Analysis
Figure 35 Roquette Frères: SWOT Analysis
Figure 36 Kerry: Company Snapshot
Figure 37 Kerry: SWOT Analysis
Figure 38 Ingredion: Company Snapshot
Figure 39 Ingredion: SWOT Analysis
Figure 40 The Nisshin OilliO Group,LTD. : Company Snapshot
Figure 41 Wilmar International Limited: Company Snapshot
Figure 42 CHS Inc.: Company Snapshot
Figure 43 Suedzucker: Company Snapshot
Figure 44 MGP Ingredients: Company Snapshot
Figure 45 Emsland Group: Company Snapshot
Figure 46 Cargill: Company Snapshot

★調査レポート[世界の肉代用品市場：由来別（大豆タンパク質、小麦タンパク質、エンドウ豆タンパク質）、種類別（濃縮物、分離物、テクスチャー）、製品別（豆腐、テンペ、セイタン、およびクオーン）、フォーム別（固体および液体）、地域別] ( Meat Substitutes Market by Source (Soy protein, Wheat protein, Pea protein), Type (Concentrates, Isolates, and Textured), Product (Tofu, Tempeh, Seitan, and Quorn), Form (Solid and Liquid), and Region - Global Forecast to 2026 / FB 2515) 販売に関する免責事項

[世界の肉代用品市場：由来別（大豆タンパク質、小麦タンパク質、エンドウ豆タンパク質）、種類別（濃縮物、分離物、テクスチャー）、製品別（豆腐、テンペ、セイタン、およびクオーン）、フォーム別（固体および液体）、地域別] ( Meat Substitutes Market by Source (Soy protein, Wheat protein, Pea protein), Type (Concentrates, Isolates, and Textured), Product (Tofu, Tempeh, Seitan, and Quorn), Form (Solid and Liquid), and Region - Global Forecast to 2026 / FB 2515) についてEメールでお問い合わせ

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