調査レポートカテゴリー： MarketsandMarkets, 世界, 消費財/食品

Batter & Breader Premixes Market by Application (Meat, Seafood, and Vegetables), Batter Type (Adhesion, Tempura, Beer, Thick, and Customized), Breader Type (Crumbs & Flakes and Flour & Starch), and Region - Global Forecast to 2025

バッター＆ブレッダー用プレミックスの世界市場予測：用途別、バッター種類別、ブリーダー種類別

◆タイトル：Batter & Breader Premixes Market by Application (Meat, Seafood, and Vegetables), Batter Type (Adhesion, Tempura, Beer, Thick, and Customized), Breader Type (Crumbs & Flakes and Flour & Starch), and Region - Global Forecast to 2025
◆商品コード：FB6555
◆調査・発行会社：MarketsandMarkets
◆発行日：2019年10月30日
◆ページ数：234
◆レポート形式：PDF / 英語
◆納品方法：Eメール（受注後24時間以内）
◆調査対象地域：グローバル
◆産業分野：食品＆飲料
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 【レポートの概要】

MarketsandMarkets社は、バッター＆ブレッダー用プレミックスの世界市場規模が2019年22億ドルから2025年32億ドルまで年平均6.4%成長すると予測しています。当調査レポートでは、バッター＆ブレッダー用プレミックスの世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、市場シェア分析、用途別（肉、魚介類、野菜）分析、バッター種類別（接着、天ぷら、ビール、厚手、カスタマイズ）分析、ブリーダー種類別（パン粉＆フレーク、小麦粉＆澱粉）分析、バッター＆ブレッダー用プレミックスの世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。

“The batter & breader premixes market is projected to grow at a CAGR of 6.4% in terms of value. The key drivers include the rising consumption of premium meat products and the rising demand for QSRs.”The global batter & breader premixes market size is estimated to be valued at USD 2.2 billion in 2019 and is projected to grow at a CAGR of 6.4%, recording a value of USD 3.2 billion by 2025. The growth of the batter & breader premixes market is driven by the rising consumption of processed meat products along with the increasing popularity of QSRs. Also, the increasing per capita income is further accelerating market growth. However, volatility in the prices of raw materials is hampering market growth.

“The market for batter premixes in the batter & breader premixes market is projected to record a higher CAGR during the forecast period.”
The batter is a thin dough that is used as a coating while frying various food products, such as chicken, pork, seafood, nuts, vegetables, and fruits. The batter premixes market, by type, is segmented into adhesion batter, tempura batter, beer batter, thick batter, and customized batter. Among these, the customized batter segment is projected to experience a significant rise in demand in the coming years, due to the inclination of consumers toward a variety of meat products with different flavors. Moreover, the increasing adoption of batter premixes in homemade chicken and seafood dishes is also projected to expand its demand during the forecast period.

“The adhesion batter segment accounted for the maximum share, based on batter type, in the batter & breader premixes market, in terms of value.”
Adhesion is mainly the physical and chemical bonding of the coating material with itself as well as with the food product. Adhesion batter provides an outer coating to food products. It is made from various types of starch and is characterized by high solid content and low viscosity. Due to this, adhesion batter binds the outer layers of coating to the food product by creating a cohesive layer between them. It aids in controlling the pick-up of breading, which reduces crumb fall-off and prevents surface voids.
The adhesion batter segment is projected to dominate the market by 2025, in terms of value. This is due to the high adoption of adhesion batter in QSRs in most North American and European countries. Further, the increasing demand for adhesion batter in meat, seafood, and vegetable applications, such as onion rings and zucchini, is also projected to drive its demand.

“The meat segment accounted for the maximum share, based on batter application, in the batter & breader premixes market.”
The meat segment is projected to be the largest in the global batter premixes market during the forecast period. It is also expected to be the fastest-growing segment, owing to the high consumption of chicken, pork, and beef products in fast-food centers. Products such as chicken nuggets and pork schnitzel are highly famous and use batter premixes for coating and taste enhancement. Batter premixes provide flavor, texture, and color to pork and chicken products as well as enhance the overall cooking process. Owing to such functional advantages, the popularity of these products is increasing among end-users in major economies, such as the US, Canada, and the UK. This is accelerating the growth of the meat batter premixes market.

“The crumbs & flakes segment is a faster-growing segment, based on breader type, in the batter & breader premixes market.”
Breadcrumbs are obtained by drying the bread and maintaining its moisture content up to 3%–8% and then breaking it down using a hammer mill or crusher, which breaks the bread into breadcrumbs. There are different types of breadcrumbs available in the market; they differ based on moisture content.
Breadcrumbs have several applications in food products and are used as the main ingredient in processed food products, such as breading fried food. They are also used as a coating on confectioneries. Furthermore, breadcrumbs increase the stability of food products and are, therefore, used in fried products. These factors have helped to propel the market share of the segment due to their high consumption in QSRs as well as traditional restaurants.

“The meat segment is the fastest-growing segment, based on breader application, in the batter & breader premixes market.”
The breader premixes market, based on application, has been segmented into seafood, meat, and vegetables. Breader premix products are experiencing a huge demand in applications involving chicken, beef, and pork. They are widely being utilized in several chicken products, as they provide desirable textural characteristics. Thus, in response to the growing demand for these products, breader premix users in the foodservice industry are prominently demanding breader premix products as well as focusing on offering new breader-coated meat products to their customers. These factors are propelling the breader premixes market globally.

“High growth is projected to be witnessed in the North America batter & breader premixes market during the forecast period.”
North America dominated the global batter & breader premixes market in 2018. This is due to the increasing demand for convenience food items in the meat and seafood category. Also, the high standard of living has accelerated the snack industry of this region, which, in turn, is accelerating the batter & breader premixes market.

The US is projected to dominate the North American batter & breader premixes market during the forecast period. This is due to the high awareness among consumers and food centers about the usage of these premixes in different applications. Also, the presence of prominent players such as Cargill, Incorporated (US), Archer Daniels Midland Company (US), Bunge Limited (US), Newly Weds Foods, Inc. (US) and McCormick & Company (US) is expected to aid market growth in the future.
Break-up of Primaries:
 By Company Type: Tier 1 – 45 %, Tier 2 – 33%, and Tier 3 – 22%
 By Designation: D-level – 45%, C-level – 33%, and Others*- 22%
 By Region: North America- 15%, Europe – 29%, Asia Pacific – 44%, , , and RoW **- 12%
*Others include sales managers, marketing managers, and product managers.
**RoW includes South America and the Middle East & Europe.
Leading players profiled in this report:
• Kerry Group (Ireland)
• Bunge Limited (US)
• Newly Weds Foods, Inc. (US)
• McCormick & Company (US)
• Showa Sangyo Co., Ltd. (Japan)
• Associated British Foods plc (UK)
• Cargill, Incorporated (US)
• Archer Daniels Midland Company (US)
• Euroma (Netherlands)
• House-Autry Mills (US)

Research Coverage:
The report segments the batter & breader premixes market on the basis of batter type, batter application, breader type, breader application, and region. In terms of insights, this report focuses on various levels of analyses—the competitive landscape, end-use analysis, and company profiles—which together comprise and discuss views on the emerging & high-growth segments of the global batter & breader premixes market, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to buy this report:
• To get a comprehensive overview of the batter & breader premixes market
• To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
• To gain insights about the major countries/regions in which the batter & breader premixes market is flourishing

【レポートの目次】

1 Introduction (Page No. – 23)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.4 Periodization Considered
1.5 Currency Considered
1.6 Unit Considered
1.7 Stakeholders
2 Research Methodology (Page No. – 28)
2.1 Research Data
2.1.1 Secondary Data
2.1.2 Primary Data
2.1.2.1 Breakdown of Primary Interviews
2.2 Market Size Estimation
2.3 Data Triangulation
2.4 Research Assumptions
2.5 Research Limitations
3 Executive Summary (Page No. – 35)
4 Premium Insights (Page No. – 42)
4.1 Attractive Opportunities in the Batter & Breader Premixes Market
4.2 Batter & Breader Premixes Market, By Region, 2019 vs. 2025
4.3 Batter Premixes Market, By Type, 2019 vs. 2025
4.4 Breader Premixes Market, By Type, 2019 vs. 2025
4.5 Batter Premixes Market, By Application, 2019 vs. 2025
4.6 Breader Premixes Market, By Application, 2019 vs. 2025
4.7 Batter Premixes Market, By Country
4.8 Breader Premixes Market, By Country
5 Market Overview (Page No. – 48)
5.1 Introduction
5.2 Market Dynamics
5.2.1 Drivers
5.2.1.1 Rise in the Consumption of Premium Meat Products
5.2.1.2 Inclination Toward Low-Carb and Gluten-Free Products
5.2.1.3 Rising Demand for Processed, Prepared, and Convenience Food
5.2.2 Restraints
5.2.2.1 Volatility in the Prices of Raw Materials
5.2.2.2 Prevalence of Allergies to Batter & Breader Premix Sources, Such as Soy and Wheat
5.2.3 Opportunities
5.2.3.1 Emerging Markets Illustrating Great Potential for Batter & Breader Premixes
5.2.3.2 Increase in Investments in Research & Development for New Batter & Breader Technologies
5.2.4 Challenges
5.2.4.1 Infrastructural and Regulatory Challenges in Developing Countries
5.2.4.2 Shift Toward Fresh Food Products
6 Batter & Breader Premixes Market: Regulations (Page No. – 56)
6.1 Introduction
6.2 US Food and Drug Administration (FDA)
6.3 Food and Agriculture Organization (FAO)
6.4 Canadian Food and Drug Act and Regulations
7 Batter Premixes Market, By Type (Page No. – 60)
7.1 Introduction
7.2 Adhesion Batter
7.2.1 High Usage in Fast-Food Chains
7.3 Tempura Batter
7.3.1 Increasing Usage of Tempura Batter in Seafood Applications
7.4 Beer Batter
7.4.1 Increasing Demand for Beer Batter in Developed Countries
7.5 Thick Batter
7.5.1 Rising Demand for Thick Batter in the North American Snack Food Industry
7.6 Customized Batter
7.6.1 High Competition Among Quick Service Restaurants Driving the Consumption of Customized Batter
8 Batter Premixes Market, By Application (Page No. – 70)
8.1 Introduction
8.2 Meat
8.2.1 Pork
8.2.1.1 Rising Consumption of Pork in Fast-Food Chains of North American and European Countries
8.2.2 Chicken
8.2.2.1 Rising Health Concerns Driving the Consumption of Chicken
8.3 Seafood
8.3.1 Increasing Usage of Tempura Batter in Seafood Applications
8.4 Vegetables
8.4.1 Onion Rings
8.4.1.1 Increasing Research on Onion Batter to Provide Healthier Final Products
8.4.2 Other Vegetables
8.4.2.1 Increasing Demand for Beer Batter Premixes for Vegetables
8.5 Others
8.5.1 Rising Demand for Batter in Fruit Applications
9 Breader Premixes Market, By Type (Page No. – 84)
9.1 Introduction
9.2 Crumbs & Flakes
9.2.1 Dry Bread Crumbs
9.2.1.1 Use of Dry Bread Crumbs in Fish Fingers, Mini Fillets, Goujons, and Chicken Nuggets
9.2.2 Fresh Bread Crumbs
9.2.2.1 Use of Fresh Bread Crumbs for Soft Coating on Fried Foods Or for Stuffing
9.2.3 Cracker Crumbs
9.2.3.1 Cracker Crumbs in Pre-Dust Applications
9.2.4 Others
9.2.4.1 Nuts and Seeds – Excellent Sources of Proteins, Healthy Fats, Fibers, Vitamins, and Minerals
9.3 Flour & Starch
9.3.1 Cereals
9.3.2 Wheat
9.3.2.1 Increase Demand for Wheat in the Meat Industry
9.3.3 Rice
9.3.3.1 Rice Flour Serving as an Alternative to Wheat Flour in Battered and Breaded Foods
9.3.4 Corn
9.3.4.1 Corn Breaders Utilized in Seafood Products, Such as Catfish
9.3.5 Others
9.3.5.1 Use of Barley as A Flavor Enhancer in Fish Or Seafood
9.3.6 Pulses
9.3.6.1 High Protein and the Fiber Content of Pulses Adding A Distinct Flavor to Coated Foods
9.3.7 Blends
9.3.7.1 Blended Breaders are Made From Bread Crumbs, Cereal Breaders, Or Fruit & Nut Breaders
9.3.8 Others
9.3.8.1 Potato Flour – an Alternative to Wheat Flour, Especially in Breading and Coating
10 Breader Premixes Market, By Application (Page No. – 103)
10.1 Introduction
10.2 Seafood
10.2.1 Crab
10.2.1.1 Rising Demand for Crabmeat as Starters in Traditional Restaurants
10.2.2 Fish
10.2.2.1 High Consumption of Fish in Homemade Dishes, With Different Types of Flour
10.2.3 Others
10.2.3.1 Rising Consumption of Shrimp in the US
10.3 Meat
10.3.1 Rising Demand for Breader Premixes in Chicken Applications
10.4 Vegetables
10.4.1 Increasing Preference for Low-Calorie Snacks
11 Batter & Breader Premixes Market, By Region (Page No. – 114)
11.1 Introduction
11.2 North America
11.2.1 US
11.2.1.1 Increased Number of Established Food Processors
11.2.2 Canada
11.2.2.1 Rising Immigration Increasing the Restaurant Business, Thus Driving the Batter & Breader Premixes Market
11.2.3 Mexico
11.2.3.1 Increasing Demand for Processed Foods
11.3 Europe
11.3.1 Germany
11.3.1.1 Rising Demand for Frozen Processed Foods, Such as Nuggets and Burger Patties, to Increase the Demand for Batter & Breader Premixes
11.3.2 UK
11.3.2.1 Initiatives By Batter & Breader Manufacturers to Expand in the Market
11.3.3 France
11.3.3.1 Increasing Consumption of Batter & Breader Premixes in Homemade Dishes
11.3.4 Spain
11.3.4.1 Increasing Consumption of Customized Batter & Breader Premixes to Provide Innovative Food Products
11.3.5 Russia
11.3.5.1 Increase in the Number of Experiments Among Fast-Food Companies to Offer Better Products to Their Customers
11.3.6 Rest of Europe
11.3.6.1 Increasing Consumption of Snack Products By the Urban Population
11.4 Asia Pacific
11.4.1 China
11.4.1.1 Increasing Purchasing Power of the Middle-Class Families
11.4.2 India
11.4.2.1 Increasing Adoption of Western Cuisine By Millennials
11.4.3 Japan
11.4.3.1 Increasing Consumption of Batter Premixes in Homemade Dishes
11.4.4 Australia & New Zealand
11.4.4.1 Introduction of New Products in Fast-Food Centers
11.4.5 Thailand
11.4.5.1 Increasing Number of Western Tourists Influencing Local Food, Which, in Turn, Drives the Market for Batter & Breader Premixes
11.4.6 Vietnam
11.4.6.1 Increasing Investments of Global Brands
11.4.7 Indonesia
11.4.7.1 Acceptance of Online Delivery Accelerating the Fast Food Centers, Thereby Driving the Consumption of Batter & Breader Premixes
11.4.8 Malaysia
11.4.8.1 Strong Government Support to Drive Poultry Consumption
11.4.9 Rest of Asia Pacific
11.4.9.1 Increasing Domestic Demand for Fast-Food Products Among the Urban Population
11.5 Rest of the World
11.5.1 South America
11.5.1.1 Rising Export of Meat Products Expected to Propel the Batter & Breader Premixes Market
11.5.2 Middle East & Africa
11.5.2.1 Increasing Consumption of Processed Meat Products
12 Competitive Landscape (Global) (Page No. – 164)
12.1 Overview (Global Market)
12.2 Competitive Leadership Mapping
12.2.1 Terminology/Nomenclature
12.2.1.1 Visionary Leaders
12.2.1.2 Innovators
12.2.1.3 Dynamic Differentiators
12.2.1.4 Emerging Companies
12.3 Strength of Product Portfolio
12.4 Business Strategy Excellence
12.5 Ranking of Key Players, 2018
12.6 Competitive Scenario
12.6.1 New Product Launches
12.6.2 Expansions & Investments
12.6.3 Mergers & Acquisitions
13 Competitive Landscape (Asian) (Page No. – 176)
13.1 Overview
13.2 Ranking of Key Players, 2018
13.3 Competitive Scenario
13.3.1 New Product Launches
13.3.2 Expansions
14 Company Profiles (Global) (Page No. – 181)
(Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View)*
14.1 Associated British Foods PLC
14.2 Cargill
14.3 Archer Daniels Midland Company
14.4 Euroma
14.5 House-Autry Mills
14.6 Kerry Group
14.7 Bunge Limited
14.8 Mccormick & Company, Incorporated
14.9 Showa Sangyo Co., Ltd.
14.1 Newly Weds Foods
*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View Might Not Be Captured in Case of Unlisted Companies.
15 Company Profiles (Asian) (Page No. – 206)
(Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View)*
15.1 Heliofood
15.2 Shimakyu
15.3 Thai Nisshin Technomic Co., Ltd
15.4 PT Sriboga Flour Mill
15.5 Dongguan Hongxing Foods Co., Ltd
15.6 Bon Ingredo SDN BHD
15.7 Arcadia Foods
15.8 Xiamen Uprisingstar Foodstuffs Co., Ltd
15.9 Zhuhai Yitong Industrial Co., Ltd
15.10 PT. Primera Panca Dwima
*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View Might Not Be Captured in Case of Unlisted Companies.
16 Appendix (Page No. – 223)
16.1 Discussion Guide
16.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
16.3 Available Customizations
16.4 Related Reports
16.5 Author Details

List of Tables (175 Tables)
Table 1 USD Exchange Rates Considered, 2014–2018
Table 2 Top Five GDP Per Capita (PPP) for Emerging Economies in Asia Pacific, 2013
Table 3 Batter Premixes Market Size, By Type, 2017–2025 (Kt)
Table 4 Batter Premixes Market Size, By Type, 2017–2025 (USD Million)
Table 5 Adhesion Batter: Batter Premixes Market Size, By Region, 2017–2025 (Kt)
Table 6 Adhesion Batter: Batter Premixes Market Size, By Region, 2017–2025 (USD Million)
Table 7 Tempura Batter: Batter Premixes Market Size, By Region, 2017–2025 (Kt)
Table 8 Tempura Batter: Batter Premixes Market Size, By Region, 2017–2025 (USD Million)
Table 9 Beer Batter: Batter Premixes Market Size, By Region, 2017–2025 (Kt)
Table 10 Beer Batter: Batter Premixes Market Size, By Region, 2017–2025 (USD Million)
Table 11 Thick Batter: Batter Premixes Market Size, By Region, 2017–2025 (Kt)
Table 12 Thick Batter: Batter Premixes Market Size, By Region, 2017–2025 (USD Million)
Table 13 Customized Batter: Batter Premixes Market Size, By Region, 2017–2025 (Kt)
Table 14 Customized Batter: Batter Premixes Market Size, By Region, 2017–2025 (USD Million)
Table 15 Batter Premixes Market Size, By Application, 2017–2025 (Kt)
Table 16 Batter Premixes Market Size, By Application, 2017–2025 (USD Million)
Table 17 Batter Premixes Market Size for Meat, By Subapplication, 2017–2025 (Kt)
Table 18 Batter Premixes Market Size for Meat, By Subapplication, 2017–2025 (USD Million)
Table 19 Batter Premixes Market Size for Vegetables, By Subapplication, 2017–2025 (Kt)
Table 20 Batter Premixes Market Size for Vegetables, By Subapplication, 2017–2025 (USD Million)
Table 21 Batter Premixes Market Size for Meat Applications, By Region, 2017–2025 (Kt)
Table 22 Batter Premixes Market Size for Meat Applications, By Region, 2017–2025 (USD Million)
Table 23 Batter Premixes Market Size for Pork Applications, By Region, 2017–2025 (Kt)
Table 24 Batter Premixes Market Size for Pork Applications, By Region, 2017–2025 (USD Million)
Table 25 Batter Premixes Market Size for Chicken Applications, By Region, 2017–2025 (Kt)
Table 26 Batter Premixes Market Size for Chicken Applications, By Region, 2017–2025 (USD Million)
Table 27 Batter Premixes Market Size for Seafood Applications, By Region, 2017–2025 (Kt)
Table 28 Batter Premixes Market Size for Seafood Applications, By Region, 2017–2025 (USD Million)
Table 29 Batter Premixes Market Size for Vegetable Applications, By Region, 2017–2025 (Kt)
Table 30 Batter Premixes Market Size for Vegetable Applications, By Region, 2017–2025 (USD Million)
Table 31 Batter Premixes Market Size for Onion Ring Applications, By Region, 2017–2025 (Kt)
Table 32 Batter Premixes Market Size for Onion Ring Applications, By Region, 2017–2025 (USD Million)
Table 33 Batter Premixes Market Size for Other Vegetable Applications, By Region, 2017–2025 (Kt)
Table 34 Batter Premixes Market Size for Other Vegetable Applications, By Region, 2017–2025 (USD Million)
Table 35 Batter Premixes Market Size for Other Applications, By Region, 2017–2025 (Kt)
Table 36 Batter Premixes Market Size for Other Applications, By Region, 2017–2025 (USD Million)
Table 37 Breader Premixes Market Size, By Type, 2017–2025 (Kt)
Table 38 Breader Premixes Market Size, By Type, 2017–2025 (USD Million)
Table 39 Breader Premixes Market Size for Crumbs & Flakes, By Subtype, 2017–2025 (Kt)
Table 40 Breader Premixes Market Size for Crumbs & Flakes, By Subtype, 2017–2025 (USD Million)
Table 41 Breader Premixes Market Size for Crumbs & Flakes, By Region, 2017–2025 (Kt)
Table 42 Breader Premixes Market Size for Crumbs & Flakes, By Region, 2017–2025 (USD Million)
Table 43 Breader Premixes Market Size for Dry Bread Crumbs, By Region, 2017–2025 (Kt)
Table 44 Breader Premixes Market Size for Dry Bread Crumbs, By Region, 2017–2025 (USD Million)
Table 45 Breader Premixes Market Size for Fresh Bread Crumbs, By Region, 2017–2025 (Kt)
Table 46 Breader Premixes Market Size for Fresh Bread Crumbs, By Region, 2017–2025 (USD Million)
Table 47 Breader Premixes Market Size for Cracker Crumbs, By Region, 2017–2025 (Kt)
Table 48 Breader Premixes Market Size for Cracker Crumbs, By Region, 2017–2025 (USD Million)
Table 49 Breader Premixes Market Size for Other Crumb & Flake Types, By Region, 2017–2025 (Kt)
Table 50 Breader Premixes Market Size for Other Crumb & Flake Types, By Region, 2017–2025 (USD Million)
Table 51 Breader Premixes Market Size for Flour & Starch, By Subtype, 2017–2025 (Kt)
Table 52 Breader Premixes Market Size for Flour & Starch, By Subtype, 2017–2025 (USD Million)
Table 53 Breader Premixes Market Size for Flour & Starch, By Region, 2017–2025 (Kt)
Table 54 Breader Premixes Market Size for Flour & Starch, By Region, 2017–2025 (USD Million)
Table 55 Breader Premixes Market Size for Cereal Flour & Starch, By Subtype, 2017–2025 (Kt)
Table 56 Breader Premixes Market Size for Cereal Flour & Starch, By Subtype, 2017–2025 (USD Million)
Table 57 Breader Premixes Market Size for Cereals, By Region, 2017–2025 (Kt)
Table 58 Breader Premixes Market Size for Cereals, By Region, 2017–2025 (USD Million)
Table 59 Breader Premixes Market Size for Pulses, By Region, 2017–2025 (Kt)
Table 60 Breader Premixes Market Size for Pulses, By Region, 2017–2025 (USD Million)
Table 61 Breader Premixes Market Size for Blends, By Region, 2017–2025 (Kt)
Table 62 Breader Premixes Market Size for Blends, By Region, 2017–2025 (USD Million)
Table 63 Breader Premixes Market Size for Other Flour & Starch Types, By Region, 2017–2025 (Kt)
Table 64 Breader Premixes Market Size for Other Flour & Starch Types, By Region, 2017–2025 (USD Thousand)
Table 65 Breader Premixes Market Size, By Application, 2017–2025 (Kt)
Table 66 Breader Premixes Market Size, By Application, 2017–2025 (USD Million)
Table 67 Breader Premixes Market Size for Seafood Application, By Subapplication, 2017–2025 (Kt)
Table 68 Breader Premixes Market Size for Seafood Application, By Subapplication, 2017–2025 (USD Million)
Table 69 Breader Premixes Market Size for Seafood Application, By Region, 2017–2025 (Kt)
Table 70 Breader Premixes Market Size for Seafood Application, By Region, 2017–2025 (USD Million)
Table 71 Breader Premixes Market Size for Crab Application, By Region, 2017–2025 (Kt)
Table 72 Breader Premixes Market Size for Crab Application, By Region, 2017–2025 (USD Million)
Table 73 Breader Premixes Market Size for Fish Application, By Region, 2017–2025 (Kt)
Table 74 Breader Premixes Market Size for Fish Application, By Region, 2017–2025 (USD Million)
Table 75 Breader Premixes Market Size for Other Seafood Applications, By Region, 2017–2025 (Kt)
Table 76 Breader Premixes Market Size for Other Seafood Applications, By Region, 2017–2025 (USD Million)
Table 77 Breader Premixes Market Size for Meat Application, By Region, 2017–2025 (Kt)
Table 78 Breader Premixes Market Size for Meat Application, By Region, 2017–2025 (USD Million)
Table 79 Breader Premixes Market Size for Vegetable Application, By Region, 2017–2025 (Kt)
Table 80 Breader Premixes Market Size for Vegetable Application, By Region, 2017–2025 (USD Million)
Table 81 Batter & Breader Premixes Market Size, By Region, 2017–2025 (Kt)
Table 82 Batter & Breader Premixes Market Size, By Region, 2017–2025 (USD Million)
Table 83 North America: Batter Premixes Market Size, By Country, 2017–2025 (Kt)
Table 84 North America: Batter Premixes Market Size, By Country, 2017–2025 (USD Million)
Table 85 North America: Breader Premixes Market Size, By Country, 2017–2025 (Kt)
Table 86 North America: Breader Premixes Market Size, By Country, 2017–2025 (USD Million)
Table 87 North America: Batter Premixes Market Size, By Type, 2017–2025 (Kt)
Table 88 North America: Batter Premixes Market Size, By Type, 2017–2025 (USD Million)
Table 89 North America: Batter Premixes Market Size, By Application, 2017–2025 (Kt)
Table 90 North America: Batter Premixes Market Size, By Application, 2017–2025 (USD Million)
Table 91 North America: Batter Premixes Market Size for Meat Application, By Subapplication, 2017–2025 (Kt)
Table 92 North America: Batter Premixes Market Size for Meat Application, By Subapplication, 2017–2025 (USD Million)
Table 93 North America: Batter Premixes Market Size for Vegetable Application, By Subapplication, 2017–2025 (Kt)
Table 94 North America: Batter Premixes Market Size for Vegetable Application, By Subapplication, 2017–2025 (USD Million)
Table 95 North America: Breader Premixes Market Size, By Type, 2017–2025 (Kt)
Table 96 North America: Breader Premixes Market Size, By Type, 2017–2025 (USD Million)
Table 97 North America: Breader Premixes Market Size for Crumbs & Flakes, By Subtype, 2017–2025 (Kt)
Table 98 North America: Breader Premixes Market Size for Crumbs & Flakes, By Subtype, 2017–2025 (USD Million)
Table 99 North America: Breader Premixes Market Size for Flour & Starch, By Subtype, 2017–2025 (Kt)
Table 100 North America: Breader Premixes Market Size for Flour & Starch, By Subtype, 2017–2025 (USD Million)
Table 101 North America: Breader Premixes Market Size, By Application, 2017–2025 (Kt)
Table 102 North America: Breader Premixes Market Size, By Application, 2017–2025 (USD Million)
Table 103 North America: Breader Premixes Market Size for Seafood Application, By Subapplication, 2017–2025 (Kt)
Table 104 North America: Breader Premixes Market Size for Seafood Application, By Subapplication, 2017–2025 (USD Million)
Table 105 Europe: Batter Premixes Market Size, By Country, 2017–2025 (Kt)
Table 106 Europe: Batter Premixes Market Size, By Country, 2017–2025 (USD Million)
Table 107 Europe: Breader Premixes Market Size, By Country, 2017–2025 (Kt)
Table 108 Europe: Breader Premixes Market Size, By Country, 2017–2025 (USD Million)
Table 109 Europe: Batter Premixes Market Size, By Type, 2017–2025 (Kt)
Table 110 Europe: Batter Premixes Market Size, By Type, 2017–2025 (USD Million)
Table 111 Europe: Batter Premixes Market Size, By Application, 2017–2025 (Kt)
Table 112 Europe: Batter Premixes Market Size, By Application, 2017–2025 (USD Million)
Table 113 Europe: Batter Premixes Market Size for Meat Application, By Subapplication, 2017–2025 (Kt)
Table 114 Europe: Batter Premixes Market Size for Meat Application, By Subapplication, 2017–2025 (USD Million)
Table 115 Europe: Batter Premixes Market Size for Vegetable Application, By Subapplication, 2017–2025 (Kt)
Table 116 Europe: Batter Premixes Market Size for Vegetable Application, By Subapplication, 2017–2025 (USD Million)
Table 117 Europe: Breader Premixes Market Size, By Type, 2017–2025 (Kt)
Table 118 Europe: Breader Premixes Market Size, By Type, 2017–2025 (USD Million)
Table 119 Europe: Breader Premixes Market Size for Crumbs & Flakes, By Subtype, 2017–2025 (Kt)
Table 120 Europe: Breader Premixes Market Size for Crumbs & Flakes, By Subtype, 2017–2025 (USD Million)
Table 121 Europe: Breader Premixes Market Size for Flour & Starch, By Subtype, 2017–2025 (Kt)
Table 122 Europe: Breader Premixes Market Size for Flour & Starch, By Subtype, 2017–2025 (USD Million)
Table 123 Europe: Breader Premixes Market Size, By Application, 2017–2025 (Kt)
Table 124 Europe: Breader Premixes Market Size, By Application, 2017–2025 (USD Million)
Table 125 Europe: Batter & Breader Premixes Market Size for Seafood Application, By Subapplication, 2017–2025 (Kt)
Table 126 Europe: Breader Premixes Market Size for Seafood Application, By Subapplication, 2017–2025 (USD Million)
Table 127 Asia Pacific: Batter Premixes Market Size, By Country, 2017–2025 (Kt)
Table 128 Asia Pacific: Batter Premixes Market Size, By Country, 2017–2025 (USD Million)
Table 129 Asia Pacific: Breader Premixes Market Size, By Country, 2017–2025 (Kt)
Table 130 Asia Pacific: Breader Premixes Market Size, By Country, 2017–2025 (USD Million)
Table 131 Asia Pacific: Batter Premixes Market Size, By Type, 2017–2025 (Kt)
Table 132 Asia Pacific: Batter Premixes Market Size, By Type, 2017–2025 (USD Million)
Table 133 Asia Pacific : Batter Premixes Market Size, By Application, 2017–2025 (Kt)
Table 134 Asia Pacific: Batter Premixes Market Size, By Application, 2017–2025 (USD Million)
Table 135 Asia Pacific: Batter Premixes Market Size for Meat Application, By Subapplication, 2017–2025 (Kt)
Table 136 Asia Pacific: Batter Premixes Market Size for Meat Application, By Subapplication, 2017–2025 (USD Million)
Table 137 Asia Pacific: Batter Premixes Market Size for Vegetable Application, By Subapplication, 2017–2025 (Kt)
Table 138 Asia Pacific: Batter Premixes Market Size for Vegetable Application, By Subapplication, 2017–2025 (USD Million)
Table 139 Asia Pacific: Breader Premixes Market Size, By Type, 2017–2025 (Kt)
Table 140 Asia Pacific: Breader Premixes Market Size, By Type, 2017–2025 (USD Million)
Table 141 Asia Pacific: Breader Premixes Market Size for Crumbs & Flakes, By Subtype, 2017–2025 (Kt)
Table 142 Asia Pacific: Breader Premixes Market Size for Crumbs & Flakes, By Subtype, 2017–2025 (USD Million)
Table 143 Asia Pacific: Breader Premixes Market Size for Flour & Starch, By Subtype, 2017–2025 (Kt)
Table 144 Asia Pacific: Breader Premixes Market Size for Flour & Starch, By Subtype, 2017–2025 (USD Million)
Table 145 Asia Pacific: Breader Premixes Market Size, By Application, 2017–2025 (Kt)
Table 146 Asia Pacific: Breader Premixes Market Size, By Application, 2017–2025 (USD Million)
Table 147 Asia Pacific: Breader Premixes Market Size for Seafood Application, By Subapplication, 2017–2025 (Kt)
Table 148 Asia Pacific: Breader Premixes Market Size for Seafood Application, By Subapplication, 2017–2025 (USD Million)
Table 149 RoW: Batter Premixes Market Size, By Region, 2017–2025 (Kt)
Table 150 RoW: Batter Premixes Market Size, By Region, 2017–2025 (USD Million)
Table 151 RoW: Breader Premixes Market Size, By Region, 2017–2025 (Kt)
Table 152 RoW: Breader Premixes Market Size, By Region, 2017–2025 (USD Million)
Table 153 RoW: Batter Premixes Market Size, By Type, 2017–2025 (Kt)
Table 154 RoW: Batter Premixes Market Size, By Type, 2017–2025 (USD Million)
Table 155 RoW: Batter Premixes Market Size, By Application, 2017–2025 (Kt)
Table 156 RoW: Batter Premixes Market Size, By Application, 2017–2025 (USD Million)
Table 157 RoW: Batter Premixes Market Size for Meat Application, By Subapplication, 2017–2025 (Kt)
Table 158 RoW: Batter Premixes Market Size for Meat Application, By Subapplication, 2017–2025 (USD Million)
Table 159 RoW: Batter Premixes Market Size for Vegetable Application, By Subapplication, 2017–2025 (Kt)
Table 160 RoW: Batter Premixes Market Size for Vegetable Application, By Subapplication, 2017–2025 (USD Million)
Table 161 RoW: Breader Premixes Market Size, By Type, 2017–2025 (Kt)
Table 162 RoW: Breader Premixes Market Size, By Type, 2017–2025 (USD Million)
Table 163 RoW: Breader Premixes Market Size for Crumbs & Flakes, By Subtype, 2017–2025 (Kt)
Table 164 RoW: Breader Premixes Market Size for Crumbs & Flakes, By Subtype, 2017–2025 (USD Million)
Table 165 RoW: Breader Premixes Market Size for Flour & Starch, By Subtype, 2017–2025 (Kt)
Table 166 RoW: Breader Premixes Market Size for Flour & Starch, By Subtype, 2017–2025 (USD Thousand)
Table 167 RoW: Breader Premixes Market Size, By Application, 2017–2025 (Kt)
Table 168 RoW: Breader Premixes Market Size, By Application, 2017–2025 (USD Million)
Table 169 RoW: Breader Premixes Market Size for Seafood Application, By Subapplication, 2017–2025 (Kt)
Table 170 RoW: Breader Premixes Market Size for Seafood Application, By Subapplication, 2017–2025 (USD Million)
Table 171 New Product Launches
Table 172 Expansions & Investments
Table 173 Mergers & Acquisitions
Table 174 New Product Launches, 2014–2015
Table 175 Expansions, 2014–2018

List of Figures (66 Figures)
Figure 1 Batter & Breader Premixes Market Segmentation
Figure 2 Regional Segmentation
Figure 3 Batter & Breader Premixes Market: Research Design
Figure 4 Breakdown of Primary Interviews: By Company Type, Designation, and Region
Figure 5 Market Size Estimation Methodology: Bottom-Up Approach
Figure 6 Market Size Estimation Methodology: Top-Down Approach
Figure 7 Data Triangulation Methodology
Figure 8 Adhesion Batter Segment, By Type, to Dominate the Batter Premixes Market Through 2025
Figure 9 Crumbs & Flakes Segment, By Type, to Dominate the Breader Premixes Market During the Forecast Period
Figure 10 Meat Segment, By Application, to Dominate the Batter Premixes Market Throughout 2025
Figure 11 Meat Segment, By Application, to Dominate the Breader Premixes Market Throughout 2025
Figure 12 Asia Pacific to Be the Fastest-Growing Region in the Batter & Breader Premixes Market During the Forecast Period
Figure 13 Batter & Breader Premixes Market is an Emerging One With Promising Growth Potential
Figure 14 North America is Projected to Dominate the Batter & Breader Premixes Market From 2019 to 2025
Figure 15 The Adhesion Batter Segment is Projected to Be the Largest From 2019 to 2025, in Terms of Value
Figure 16 The Crumbs & Flakes Segment is Projected to Account for A Larger Share in the Breader Premixes Market From 2019 to 2025, in Terms of Value
Figure 17 The Meat Segment is Estimated to Dominate the Batter Premixes Market in 2019, in Terms of Value
Figure 18 The Meat Segment to Account for the Largest Share of the Breader Premixes Market During the Forecast Period, in Terms of Value
Figure 19 UK, China, and India are Projected to Grow at High Cagrs During the Forecast Period
Figure 20 UK, China, and India Projected to Grow at High Cagrs During the Forecast Period
Figure 21 Batter & Breader Premixes Market: Drivers, Restraints, Opportunities, and Challenges
Figure 22 Global Meat Demand, 2005 vs. 2050 (USD Billion)
Figure 23 Chicken Consumption in the Us: Supermarkets vs. Food Service Establishments
Figure 24 Batter Premixes Market Size, By Type, 2019 vs. 2025 (USD Million)
Figure 25 Chicken Meat Consumption in India, 2015–2018 (Mmt)
Figure 26 Batter Premixes Market Size, By Application, 2019 vs. 2025 (USD Million)
Figure 27 Pork Consumption, 2015–2018 (Million Tons)
Figure 28 Seafood Consumption in the US, 2017 (Pounds)
Figure 31 Volume of Rice Exported, By Country, 2018 (Million Tons)
Figure 32 Annual Global Production of Corn, 2017–2019 (Mmt)
Figure 33 Breader Premixes Market Size, By Application, 2019 vs. 2025 (USD Million)
Figure 34 Country-Wise Share of Fish Catches in the European Union, 2015
Figure 35 Global Per Capita Meat Consumption, By Meat Type, 2014–2018 (Pounds)
Figure 36 Poultry Production in the Us, 2011–2014 (Million Metric Tons)
Figure 37 Batter Premixes Market: Geographic Snapshot, 2019–2025
Figure 38 Breader Premixes Market: Geographic Snapshot, 2019–2025
Figure 39 North America: Batter & Breader Premixes Market Snapshot
Figure 40 Meat Production in Germany, By Meat Type, 2013
Figure 41 Asia Pacific: Batter & Breader Premixes Market Snapshot
Figure 42 Japan: Per Capita Consumption, 2011–2016 (Kg)
Figure 43 Thailand: Meat Production, By Meat Type, 2013
Figure 44 Poultry Production, By Country, 2011–2014 (Metric Million Tons)
Figure 45 Key Developments of the Leading Players in the Batter & Breader Premixes Market, 2014–2019
Figure 46 Batter & Breader Premixes Market: Competitive Leadership Mapping, 2018
Figure 47 Cargill, Incorporated Led the Batter & Breader Premixes Market in 2018
Figure 48 Market Evaluation Framework, 2016–2018
Figure 49 Key Developments of the Leading Players in the Batter & Breader Premixes Market, 2014–2019
Figure 50 Pt Shiboga Flour Mill Led the Batter & Breader Premixes Market in 2018
Figure 51 Market Evaluation Framework, 2016–2018
Figure 52 Associated British Foods PLC: Company Snapshot
Figure 53 Associated British Foods PLC: SWOT Analysis
Figure 54 Cargill: Company Snapshot
Figure 55 Cargill: SWOT Analysis
Figure 56 Archer Daniels Midland Company: Company Snapshot
Figure 57 Archer Daniels Midland Company: SWOT Analysis
Figure 58 Kerry Group: Company Snapshot
Figure 59 Bunge Limited: Company Snapshot
Figure 60 Mccormick & Company, Incorporated: Company Snapshot
Figure 61 Showa Sangyo Co., Ltd.: Company Snapshot
Figure 62 Heliofood: SWOT Analysis
Figure 63 Shimakyu: SWOT Analysis
Figure 64 Thai Nisshin Technomic Co., Ltd: SWOT Analysis
Figure 65 Pt Sriboga Flour Mill: SWOT Analysis
Figure 66 Dongguan Hongxing Foods Co., Ltd: SWOT Analysis

★調査レポート[バッター＆ブレッダー用プレミックスの世界市場予測：用途別、バッター種類別、ブリーダー種類別] ( Batter & Breader Premixes Market by Application (Meat, Seafood, and Vegetables), Batter Type (Adhesion, Tempura, Beer, Thick, and Customized), Breader Type (Crumbs & Flakes and Flour & Starch), and Region - Global Forecast to 2025 / FB6555) 販売に関する免責事項
[バッター＆ブレッダー用プレミックスの世界市場予測：用途別、バッター種類別、ブリーダー種類別] ( Batter & Breader Premixes Market by Application (Meat, Seafood, and Vegetables), Batter Type (Adhesion, Tempura, Beer, Thick, and Customized), Breader Type (Crumbs & Flakes and Flour & Starch), and Region - Global Forecast to 2025 / FB6555) についてEメールでお問い合わせ
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    FB 6948 / MarketsandMarkets / 2019年3月5日 / 豆類成分の世界市場は、2018年の推定174億米ドルから2023年には216億米ドルに達し、この期間中4.5％の年平均成長率で成長すると予測されています。この市場の成長を促す要因として、食品業界における健康的で天然の食品原料に対する需要の高まり、タンパク質が豊富な食品の人気と消費者の健康志向の高まりなどが考えられます。一方で、豆類の栄養成分や不快な味に関する国際的な品質基準・規制が厳格であることから、市場の成長は抑制される可能性があります。当調査レポートでは、豆類成分の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、種類（豆粉、豆類デンプン、豆類タンパク質、豆類繊維・あらびき豆）分析、用途（食品・飲料、飼料、その他）分析、豆類成分の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。...“The pulse ingredients market is projected to grow at a CAGR of 4.5% in terms of value.” The pulse ingredients market is estimated at USD 17.4 billion in 2018 and projected to grow at a CAGR of 4.5%, to reach USD 21.6 billion by 2023. The growth of the pulse ingredients market is driven by the rising demand for healthy and natural food ingredients in the food industry. The popularity of protein-rich food products and increased health-consciousness among consumers are also driving the demand for pulse ingredients. However, adherence to international quality standards and regulations regarding food ingredients and unpleasant...
  • スナックペレットの世界市場予測（～2023年）
    FB-2539 / MarketsandMarkets / 2018年11月6日 / スナックペレットの世界市場は、2018年の約20億米ドルから2023年には約25億米ドルに達し、5.3％の年平均成長率で成長すると予測されています。この市場の成長を促す要因として、多忙なライフスタイル、外出先での軽食に対する需要の高まり、スナックペレットの消費に対する意識換気を目的とした施設の拡大、マーケティング計画、および情報交換プログラムに対する関心の高まり、さらには中国、インド、ブラジル、中東などの新興国の消費者の嗜好のシフトなどが考えれられます。一方で、スナック食品中のアクリルアミド含有量により、市場の成長は抑制される可能性があります。当調査レポートでは、スナックペレットの世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、タイプ（ポテト、コーン、コメ、タピオカ、マルチグレイン）分析、形状（薄片状、3D、ダイカット、ゼラチン状）分析、技法（二軸スクリュー式押出機、一軸スクリュー式押出機）分析、フレーバー（プレーン、フレーバー付、栄養剤）分析、スナックペレットの世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。...“The snack pellets market is projected to grow at a CAGR of 5.3%.”The snack pellets market is estimated to account for about USD 2.0 billion in 2018 and is projected to grow at a CAGR of 5.3%, to reach about USD 2.5 billion by 2023. Hectic lifestyles of people and the need for on-the-go consumption have encouraged the savory snack manufacturing industry to produce new products that could meet these rising demands from the working-class consumers. In addition to this, the growing focus on facility expansion, marketing schemes, and information exchange programs for creating awareness to enhance the consumption of...

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