Plant-based Protein Market by Type (Isolates, Concentrates, Protein Flour), Application (Protein Beverages, Dairy Alternatives, Meat Alternatives, Protein Bars, Processed Meat, Poultry & Seafood, Bakery Product), Source, and Region - Global Forecast to 2025

植物性タンパク質の世界市場予測:分離物、濃縮物、タンパク質粉

◆タイトル:Plant-based Protein Market by Type (Isolates, Concentrates, Protein Flour), Application (Protein Beverages, Dairy Alternatives, Meat Alternatives, Protein Bars, Processed Meat, Poultry & Seafood, Bakery Product), Source, and Region - Global Forecast to 2025
◆商品コード:FB 7358
◆調査・発行会社:MarketsandMarkets
◆発行日:2019年9月20日
◆ページ数:150
◆レポート形式:PDF / 英語
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◆産業分野:食品&飲料
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【レポートの概要】

当調査レポートでは、植物性タンパク質の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、種類別(分離物、濃縮物、タンパク質粉)分析、用途別(タンパク質飲料、乳製品代替品、肉代替品、プロテインバー、加工肉、家禽&シーフード、ベーカリー製品)分析、由来別分析、植物性タンパク質の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。MarketsandMarkets社は、植物性タンパク質の世界市場規模が2019年185億ドルから2025年406億ドルまで年平均14.0%成長すると予測しています。

“The plant-based protein market is projected to grow at a CAGR of 14.0%, in terms of value.”The global plant-based protein market is estimated to be valued at USD 18.5 billion in 2019 and is likely to reach USD 40.6 billion by 2025, growing at a CAGR of 14.0% during the forecast period. Plant-based protein plays a significant role by providing vital nutritional benefits through its applications in food, beverages, dairy alternatives, meat alternatives, protein bars & snacks, nutritional supplements, processed meat, poultry, and seafood, and sports nutrition. The market is experiencing positive growth worldwide. In the North American region, high growth is expected due to increase in population, with improving economic conditions, and growth in concerns toward health has led to a rise in the demand for nutritional food and healthy diets in the region. Owing to these factors, the market in the North American region is projected to grow at a significant rate.

The key players in the global plant-based protein market include Cargill Inc. (US), ADM (US), DuPont Danisco (US), Glanbia (Ireland), Kerry Group (Ireland), Tate & Lyle (UK), Ingredion Inc. (US), Burcon NutraScience Corporation (Canada), Royal DSM N.V. (Netherlands), Sotexpro S.A (France), Axiom Foods (US), and The Scoular Company (US).

“The soy segment in plant-based protein market is estimated to account for the largest share in 2019.”
Based on the source, the soy segment is estimated to account for the largest share in the plant-based protein market in 2019. This segment is driven by the increasing popularity and rising demand for a high-protein diet among individuals. Soy protein helps to reduce the cholesterol level, improve metabolism, bone mineral density, and also reduce the risk of cancer. Soy protein isolates are used in applications such as nutritional bars, meat alternatives, bakery products, sports nutrition products, and beverages.

“The isolates segment in the plant-based protein market is estimated to account for the largest share in 2019.”
Based on type, protein isolates contain a higher amount of protein along with greater digestibility. Isolates are demanded widely in protein and nutrition-oriented applications such as sports nutrition, protein beverages, and nutrition supplements. In recent years, they have been required more from athletes, bodybuilders, vegetarians, and have gained wide application in various beverages and dairy products, due to their different functional properties.

“The protein beverage segment in the plant-based protein market is estimated to account for the largest share in 2019.”
Consumers are continually demanding beverages that provide sensory taste as well as nutritional benefits. The rise in the adoption of plant-based protein food & beverages owing to the awareness among consumers about the benefits offered by a plant-based diet is one of the major factors spurring the demand of plant-based protein beverages across the world. Moreover, in response to this trend, leading plant protein producers are introducing new and high-protein sources in the global market. For instance, DuPont Nutrition & Health expanded its plant-based protein product range with a new pea protein for beverages called TRUPRO 2000 Pea Protein in October 2018.

“The North American plant-based protein market is projected to witness significant growth.”
The presence of leading plant-based protein companies in North America, along with the availability of a variety of plant-based protein products that are made of different sources such as soy, wheat, pea, canola, and rice, is a key factor driving the North America plant-based protein market. According to the news website, “South China Morning Post,” the number of new US food and beverage products that mentioned “plant-based” grew by 268% between 2012 and 2018, which drove the demand for plant-based protein products in the region. Furthermore, consumers in the region are incorporating plant-based protein products in their daily routine diets, owing to the health concerns related to the consumption of animal protein products.

Break-up of Primaries:
 By Company Type: Tier 1 – 45 %, Tier 2 – 33%, and Tier 3 – 22%
 By Designation: C-level – 70%, Director-level – 20%, and Others* – 10%
 By Region: North America – 40%, Europe – 30%, Asia Pacific – 20%, and RoW**– 10%,
*Others include sales managers, marketing managers, and product managers.
**RoW includes South America and the Middle East & Africa.

Leading players profiled in this report:
This report includes a study of marketing and development strategies along with the product portfolios of the leading companies in the plant-based protein market. It includes the profiles of leading companies such as Cargill Inc. (US), ADM (US), DuPont Danisco (US), Glanbia (Ireland), Kerry Group (Ireland), Tate & Lyle (UK), Ingredion Inc. (US), Burcon NutraScience Corporation (Canada), Royal DSM N.V. (Netherlands), Sotexpro S.A (France), Axiom Foods (US), and The Scoular Company (US).

Research Coverage:
The report segments the plant-based protein market based on source, application, type, and region. In terms of insights, this report has focused on various levels of analyses—competitive landscape, end-use analysis, and company profiles—which together comprise and discuss views on the emerging & high-growth segments of the global plant-based high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.
Reasons to buy this report:
• To get a comprehensive overview of the plant-based market.
• To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them.
• To gain insights about the major countries/regions, in which the plant-based market is gaining popularity.

【レポートの目次】

1 Introduction (Page No. – 15)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.3.1 Regional Segmentation
1.4 Periodization Considered
1.5 Currency Considered
1.6 Units Considered
1.7 Stakeholders
2 Research Methodology (Page No. – 19)
2.1 Research Data
2.1.1 Secondary Data
2.1.2 Primary Data
2.1.2.1 Breakdown of Primary Interviews
2.2 Market Size Estimation
2.3 Data Triangulation
2.4 Research Assumptions
2.5 Limitations
3 Executive Summary (Page No. – 25)
4 Premium Insights (Page No. – 33)
4.1 Attractive Opportunities in the Plant-Based Protein Market
4.2 Plant-Based Protein Market, By Region
4.3 Plant-Based Protein Market, By Application
4.4 Asia Pacific: Plant-Based Protein Market, By Source & Country
5 Market Overview (Page No. – 37)
5.1 Introduction
5.2 Market Dynamics
5.2.1 Drivers
5.2.1.1 Rise in Trend of Health and Sustainability
5.2.1.2 Innovations in Terms of Integrating Plant-Based Proteins With Meat and Poultry Products
5.2.1.3 Increase in Cases of Lactose Intolerance and Milk Allergies
5.2.1.4 Growth in Investments in Plant-Based Food Businesses
5.2.1.5 Social Media Trends to Sway More Consumers Toward Plant-Based Proteins
5.2.2 Restraints
5.2.2.1 Allergies Associated With Plant-Based Protein Sources Such as Soy and Wheat
5.2.3 Opportunities
5.2.3.1 Constant Rise in Demand for Food With Organic Ingredients
5.2.3.2 Immense Opportunity in the Need for Alternative Solutions to Meet the Increasing Meat Demand
5.2.4 Challenges
5.2.4.1 Increase in Production of and Adulteration With Genetically Modified (GM) Soybean
5.2.4.2 Unpleasant Flavor of Soy Products
5.3 Regulatory Framework
5.3.1 Burning Issues Regarding Protein Intake
6 Plant-Based Protein Market, By Source (Page No. – 46)
6.1 Introduction
6.2 Soy
6.2.1 Significant Rise in Demand for Soy as an Alternative to Meat Protein Sources
6.3 Wheat
6.3.1 Consumption of Wheat Protein to Be the Highest in Europe as Compared to Other Regions
6.4 Pea
6.4.1 Rise in Demand for Plant-Based Meat and Healthy Food Products to Drive This Segment
6.5 Others
6.5.1 Increase in Awareness Regarding Various Benefits Associated With the Consumption of Oats
7 Plant-Based Protein Market, By Application (Page No. – 54)
7.1 Introduction
7.2 Protein Beverages
7.2.1 Growth in Awareness of the Benefits of Protein in their Diets
7.3 Dairy Alternatives
7.3.1 Higher Demand for Dairy Alternatives That Provide A Sensory Taste as Well as Nutritional Benefits
7.4 Meat Alternatives
7.4.1 Shift in Consumption Patterns in the North American Region Toward Meat-Free Products
7.5 Protein Bars
7.5.1 Owing to the High Nutrition Levels, Protein Bars are Gaining Importance Among Health-Conscious Consumers
7.6 Nutrition Supplements
7.6.1 Application of Plant-Based Proteins in Nutrition Supplements Attributed to their High Amino Acid Profile
7.7 Processed Meat, Poultry, and Seafood
7.7.1 Pea Proteins are Used By Processed Meat Manufacturers as A More Economical Replacement for Animal Meat
7.8 Bakery Products
7.8.1 Growth in Trend of Natural Nutrition, Healthy Living, and Organic Products has Significantly Fueled the Demand for Plant-Based Proteins
7.9 Convenience Food
7.9.1 Increase in Health Consciousness and Obesity Levels Have Compelled Consumers to Focus on Healthy Diets
7.1 Sports Nutrition
7.10.1 Protein Powders, Which are A Mainstay of Sports Nutrition Products, are in High Demand
8 Plant-Based Protein Market, By Type (Page No. – 68)
8.1 Introduction
8.2 Isolates
8.2.1 Isolates to Witness High Growth Due to the Rising Awareness About Healthy Food Habits Among Consumers
8.3 Concentrates
8.3.1 Concentrates to Witness High Demand From the North American Packaged Food & Beverage Sector
8.4 Protein Flour
8.4.1 Fast-Paced Lifestyles in Developed and Developing Countries Drive the Demand for Protein Flour in Several Food Applications
9 Plant-Based Protein Market, By Region (Page No. – 74)
9.1 Introduction
9.2 North America
9.2.1 US
9.2.1.1 The US is Largely Influenced By the Health & Wellness Trend
9.2.2 Canada
9.2.2.1 Shift Toward Lower-Cost and Nutrition-Rich Plant-Based Dairy Alternatives in the Country
9.2.3 Mexico
9.2.3.1 Preference for A Healthy and Nutritional Diet Among Mexican Consumers has Resulted in Significant Demand for Protein-Rich Food Products
9.3 Europe
9.3.1 Germany
9.3.1.1 Rise in Health Awareness, Along With the Increase in the Vegetarian and Vegan Population
9.3.2 France
9.3.2.1 The Well-Established Food Industry of France is Experiencing Significant Prevalence in Demand for Healthy, Nutritious, and Plant-Based Food Products
9.3.3 Switzerland
9.3.3.1 More Plant-Based Food & Beverage Players Entering the Swiss Market Due to the Massive Demand in the Country
9.3.4 UK
9.3.4.1 Plant-Based Drinks Have Been Largely Trending in the UK in Recent Years
9.3.5 Spain
9.3.5.1 Growth in the Inclination of Millennials Toward Protein-Rich and Nutritious Food to Drive the Spanish Plant-Based Protein Market
9.3.6 Netherlands
9.3.6.1 Government Support Toward A Plant-Based Protein Diet
9.3.7 Rest of Europe
9.4 Asia Pacific
9.4.1 China
9.4.1.1 Western Culture Encouraging Urban Chinese Consumers Toward Natural and Healthy Plant-Based Food
9.4.2 Japan
9.4.2.1 Aging Population of Japan Opt for Plant-Based Healthy Food Options
9.4.3 India
9.4.3.1 Increase in Demand for Plant-Based Performance Nutrition Products to Drive the Demand in India
9.4.4 Australia & New Zealand
9.4.4.1 Increase in Demand for Functional Food & Beverages With Natural Ingredients Observed in these Two Countries
9.4.5 Rest of Asia Pacific
9.5 RoW
9.5.1 South America
9.5.1.1 Increase in Preferences Toward Plant-Based Food and Protein
9.5.2 Middle East & Africa
9.5.2.1 Greater Awareness Among Consumers About the Benefits of Food & Beverages Products With Natural Ingredients
10 Competitive Landscape (Page No. – 105)
10.1 Overview
10.2 Competitive Leadership Mapping
10.2.1 Visionary Leaders
10.2.2 Innovators
10.2.3 Dynamic Differentiators
10.2.4 Emerging Companies
10.3 Ranking of Key Players, 2018
10.4 Competitive Scenario
10.4.1 New Product Launches & Approvals
10.4.2 Expansions & Investments
10.4.3 Acquisitions
10.4.4 Partnerships, Agreements, and Collaborations
11 Company Profiles (Page No. – 113)
(Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View)*
11.1 Glanbia
11.2 Cargill
11.3 ADM
11.4 DowDuPont
11.5 Kerry
11.6 Ingredion
11.7 Tate & Lyle
11.8 Royal DSM
11.9 Burcon Nutrascience Corporation
11.10 The Scoular Company
11.11 Axiom Foods
11.12 Sotexpro S.A
*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View Might Not Be Captured in Case of Unlisted Companies.
12 Appendix (Page No. – 140)
12.1 Discussion Guide
12.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
12.3 Available Customizations
12.4 Related Reports
12.5 Author Details

List of Tables (86 Tables)
Table 1 USD Exchange Rate, 2014–2018
Table 2 Lactose Intolerance Rate, By Ethnicity
Table 3 Plant-Based Protein Market Size, By Source, 2017–2025 (USD Million)
Table 4 Plant-Based Protein Market Size, By Source, 2017–2025 (Kt)
Table 5 Characteristics of Soy Protein Ingredients in Application Segments
Table 6 Soy: Plant-Based Protein Market Size, By Region, 2017–2025 (USD Million)
Table 7 Soy: Plant-Based Protein Market Size, By Region, 2017–2025 (Kt)
Table 8 Wheat: Plant-Based Protein Market Size, By Region, 2017–2025 (USD Million)
Table 9 Wheat: Plant-Based Protein Market Size, By Region, 2017–2025 (Kt)
Table 10 Pea: Plant-Based Protein Market Size, By Region, 2017–2025 (USD Million)
Table 11 Pea: Plant-Based Protein Market Size, By Region, 2017–2025 (Kt)
Table 12 Others: Plant-Based Protein Market Size, By Region, 2017–2025 (USD Million)
Table 13 Others: Plant-Based Protein Market Size, By Region, 2017–2025 (Kt)
Table 14 Plant-Based Protein Market Size, By Application, 2017–2025 (USD Million)
Table 15 Plant-Based Protein Market Size, By Application, 2017–2025 (Kt)
Table 16 Protein Beverages: Plant-Based Protein Market Size, By Region, 2017–2025 (USD Million)
Table 17 Protein Beverages: Plant-Based Protein Market Size, By Region, 2017–2025 (Kt)
Table 18 Dairy Alternatives: Plant-Based Protein Market Size, By Region, 2017–2025 (USD Million)
Table 19 Dairy Alternatives: Plant-Based Protein Market Size, By Region, 2017–2025 (Kt)
Table 20 Meat Alternatives: Plant-Based Protein Market Size, By Region, 2017–2025 (USD Million)
Table 21 Meat Alternatives: Plant-Based Protein Market Size, By Region, 2017–2025 (Kt)
Table 22 Protein Bars: Plant-Based Protein Market Size, By Region, 2017–2025 (USD Million)
Table 23 Protein Bars: Plant-Based Protein Market Size, By Region, 2017–2025 (Kt)
Table 24 Essential Amino Acids in Plant-Based Proteins and their Functions
Table 25 Nutrition Supplements: Plant-Based Protein Market Size, By Region, 2017–2025 (USD Million)
Table 26 Nutrition Supplements: Plant-Based Protein Market Size, By Region, 2017–2025 (Kt)
Table 27 Processed Meat, Poultry, and Seafood: Plant-Based Protein Market Size, By Region, 2017–2025 (USD Million)
Table 28 Processed Meat, Poultry, and Seafood: Plant-Based Protein Market Size, By Region, 2017–2025 (Kt)
Table 29 Bakery Products: Plant-Based Protein Market Size, By Region, 2017–2025 (USD Million)
Table 30 Bakery Products: Plant-Based Protein Market Size, By Region, 2017–2025 (Kt)
Table 31 Convenience Food: Plant-Based Protein Market Size, By Region, 2017–2025 (USD Million)
Table 32 Convenience Food: Plant-Based Protein Market Size, By Region, 2017–2025 (Kt)
Table 33 Sports Nutrition: Plant-Based Protein Market Size, By Region, 2017–2025 (USD Million)
Table 34 Sports Nutrition: Plant-Based Protein Market Size, By Region, 2017–2025 (Kt)
Table 35 Plant-Based Protein Market Size, By Type, 2017–2025 (USD Million)
Table 36 Plant-Based Protein Market Size, By Type, 2017–2025 (Kt)
Table 37 Isolates: Plant-Based Protein Market Size, By Region, 2017–2025 (USD Million)
Table 38 Isolates: Plant-Based Protein Market Size, By Region, 2017–2025 (Kt)
Table 39 Concentrates: Plant-Based Protein Market Size, By Region, 2017–2025 (USD Million)
Table 40 Concentrates: Plant-Based Protein Market Size, By Region, 2017–2025 (Kt)
Table 41 Protein Flour: Plant-Based Protein Market Size, By Region, 2017–2025 (USD Million)
Table 42 Protein Flour: Plant-Based Protein Market Size, By Region, 2017–2025 (Kt)
Table 43 Plant-Based Protein Market Size, By Region, 2017–2025 (USD Million)
Table 44 Plant-Based Protein Market Size, By Region, 2017–2025 (Kt)
Table 45 Plant-Based Protein Market Size, By Type, 2017–2025 (USD Million)
Table 46 Plant-Based Protein Market Size, By Type, 2017–2025 (Kt)
Table 47 Plant-Based Protein Market Size, By Source, 2017–2025 (USD Million)
Table 48 Plant-Based Protein Market Size, By Source, 2017–2025 (Kt)
Table 49 Plant-Based Protein Market Size, By Application, 2017–2025 (USD Million)
Table 50 Plant-Based Protein Market Size, By Application, 2017–2025 (Kt)
Table 51 North America: Plant-Based Protein Market Size, By Country, 2017–2025 (USD Million)
Table 52 North America: Plant-Based Protein Market Size, By Country, 2017–2025 (Kt)
Table 53 North America: Plant-Based Protein Market Size, By Type, 2017–2025 (USD Million)
Table 54 North America: Plant-Based Protein Market Size, By Type, 2017–2025 (Kt)
Table 55 North America: Plant-Based Protein Market Size, By Source, 2017–2025 (USD Million)
Table 56 North America: Plant-Based Protein Market Size, By Source, 2017–2025 (Kt)
Table 57 North America: Plant-Based Protein Market Size, By Application, 2017–2025 (USD Million)
Table 58 North America: Plant-Based Protein Market Size, By Application, 2017–2025 (Kt)
Table 59 Europe: Plant-Based Protein Market Size, By Country, 2017–2025 (USD Million)
Table 60 Europe: Plant-Based Protein Market Size, By Country, 2017–2025 (Kt)
Table 61 Europe: Plant-Based Protein Market Size, By Type, 2017–2025 (USD Million)
Table 62 Europe: Plant-Based Protein Market Size, By Type, 2017–2025 (Kt)
Table 63 Europe: Plant-Based Protein Market Size, By Source, 2017–2025 (USD Million)
Table 64 Europe: Plant-Based Protein Market Size, By Source, 2017–2025 (Kt)
Table 65 Europe: Plant-Based Protein Market Size, By Application, 2017–2025 (USD Million)
Table 66 Europe: Plant-Based Protein Market Size, By Application, 2017–2025 (Kt)
Table 67 Asia Pacific: Plant-Based Protein Market Size, By Country/Region, 2017–2025 (USD Million)
Table 68 Asia Pacific: Plant-Based Protein Market Size, By Country/Region, 2017–2025 (Kt)
Table 69 Asia Pacific: Plant-Based Protein Market Size, By Type, 2017–2025 (USD Million)
Table 70 Asia Pacific: Plant-Based Protein Market Size, By Type, 2017–2025 (Kt)
Table 71 Asia Pacific: Plant-Based Protein Market Size, By Source, 2017–2025 (USD Million)
Table 72 Asia Pacific: Plant-Based Protein Market Size, By Source, 2017–2025 (Kt)
Table 73 Asia Pacific: Plant-Based Protein Market Size, By Application, 2017–2025 (USD Million)
Table 74 Asia Pacific: Plant-Based Protein Market Size, By Application, 2017–2025 (Kt)
Table 75 RoW: Plant-Based Protein Market Size, By Region, 2017–2025 (USD Million)
Table 76 RoW: Plant-Based Protein Market Size, By Region, 2017–2025 (Kt)
Table 77 RoW: Plant-Based Protein Market Size, By Type, 2017–2025 (USD Million)
Table 78 RoW: Plant-Based Protein Market Size, By Type, 2017–2025 (Kt)
Table 79 RoW: Plant-Based Protein Market Size, By Source, 2017–2025 (USD Million)
Table 80 RoW: Plant-Based Protein Market Size, By Source, 2017–2025 (Kt)
Table 81 RoW: Plant-Based Protein Market Size, By Application, 2017–2025 (USD Million)
Table 82 RoW: Plant-Based Protein Market Size, By Application, 2017–2025 (Kt)
Table 83 New Product Launches & Approvals, 2014–2019
Table 84 Expansions & Investments, 2016–2019
Table 85 Acquisitions, 2017–2019
Table 86 Partnerships, Agreements, and Collaborations, 2018–2019

List of Figures (52 Figures)
Figure 1 Plant-Based Protein Market Segmentation
Figure 2 Plant-Based Protein Market: Research Design
Figure 3 Breakdown of Primary Interviews: By Company Type, Designation, and Region
Figure 4 Market Size Estimation Methodology: Bottom-Up Approach
Figure 5 Market Size Estimation Methodology: Top-Down Approach
Figure 6 Data Triangulation Methodology
Figure 7 Plant-Based Protein Market Size, 2017–2025 (USD Million)
Figure 8 Plant-Based Protein Market Size, 2017–2025 (Kt)
Figure 9 Isolates Segment is Projected to Dominate the Plant-Based Protein Market Through 2025 (USD Million)
Figure 10 The Concentrates Segment is Projected to Dominate the Plant-Based Protein Market Through 2025 (Kt)
Figure 11 Soy is Projected to Dominate the Plant-Based Protein Market Through 2025 (USD Million)
Figure 12 Soy Segment is Projected to Dominate the Plant-Based Protein Market Through 2025 in Terms of Volume as Well (Kt)
Figure 13 Protein Beverages Segment is Projected to Dominate the Plant-Based Protein Market Through 2025 (USD Million)
Figure 14 Protein Beverages Segment is Projected to Dominate the Plant-Based Protein Market Through 2025 in Terms of Volume as Well (Kt)
Figure 15 Plant-Based Protein Market Share and Growth (Value), By Region, 2018
Figure 16 Obesity Share Among Adults, By Key Country, 2015
Figure 17 Growth in Vegetarian Population to Drive the Plant-Based Protein Market
Figure 18 North America to Dominate the Plant-Based Protein Market From 2019 to 2025
Figure 19 Protein Beverages Segment is Estimated to Be the Largest From 2019 to 2025
Figure 20 Soy Protein Accounted for the Largest Share of the Asia Pacific Market in 2018
Figure 21 US, France, and Spain are Projected to Grow at the Highest Rates During the Forecast Period
Figure 22 Annual US Sales of Plant-Based Foods, 2017–2019 (USD Billion)
Figure 23 Market Dynamics: Plant-Based Protein Market
Figure 24 Annual Growth of All Plant-Based Food Products in Retail, 2017 vs. 2018
Figure 25 Google Search Trends: Vegan Protein Powder, 2010–2019
Figure 26 Google Search Trends: Mayonnaise Protein Powder, 2010–2019
Figure 27 Meat Consumption, By Type, 2005 vs. 2050 (Million Ton)
Figure 28 Plant-Based Protein Market Size, By Source, 2019 vs. 2025 (USD Million)
Figure 29 Plant-Based Protein Market Size, By Application, 2019 vs. 2025 (USD Million)
Figure 30 Plant-Based Protein Market Size, By Type, 2019 vs. 2025 (USD Million)
Figure 31 Geographic Snapshot: CAGR(Value), 2019–2025
Figure 32 North America: Market Snapshot
Figure 33 Europe: Market Snapshot
Figure 34 Asia Pacific: Market Snapshot
Figure 35 Plant-Based Protein Market: Competitive Leadership Mapping, 2019 (Top 25)
Figure 36 Key Developments of the Leading Players in the Plant-Based Protein Market, 2014–2019
Figure 37 Archer Daniels Midland Company Led the Plant-Based Protein Market in 2018
Figure 38 Glanbia: Company Snapshot
Figure 39 Glanbia: SWOT Analysis
Figure 40 Cargill: Company Snapshot
Figure 41 Cargill: SWOT Analysis
Figure 42 ADM: Company Snapshot
Figure 43 ADM: SWOT Analysis
Figure 44 DowDuPont: Company Snapshot
Figure 45 DowDuPont: SWOT Analysis
Figure 46 Kerry: Company Snapshot
Figure 47 Kerry: SWOT Analysis
Figure 48 Ingredion: Company Snapshot
Figure 49 Tate & Lyle: Company Snapshot
Figure 50 Royal DSM: Company Snapshot
Figure 51 Burcon Nutrascience Corporation: Company Snapshot
Figure 52 The Scoular Company: Company Snapshot

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