Food Processing & Handling Equipment Market by Type (Food Processing Equipment, Food Packaging Equipment, and Food Service Equipment), Application, Form (Solid, Liquid, and Semi-Solid), and Region - Global Forecast to 2025

食品加工 & ハンドリング装置の世界市場予測(~2025年):食品加工設備、食品包装設備、食品サービス設備

◆タイトル:Food Processing & Handling Equipment Market by Type (Food Processing Equipment, Food Packaging Equipment, and Food Service Equipment), Application, Form (Solid, Liquid, and Semi-Solid), and Region - Global Forecast to 2025
◆商品コード:FB 7202
◆調査・発行会社:MarketsandMarkets
◆発行日:2019年6月28日
◆ページ数:214
◆レポート形式:PDF / 英語
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◆調査対象地域:グローバル
◆産業分野:食品・飲料
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【レポートの概要】

当調査レポートでは、食品加工 & ハンドリング装置の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、種類別(食品加工設備、食品包装設備、食品サービス設備)分析、用途別分析、フォーム別(固体、液体、および半固体)分析、食品加工 & ハンドリング装置の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。

“The food processing & handling equipment market is projected to grow at a CAGR of 6.2%.”
The food processing & handling equipment market, in terms of value, is estimated to account for USD 137.2 billion in 2019 and is projected to grow at a CAGR of 6.2%, to reach USD 196.6 billion by 2025. The rising disposable incomes, growing population, busy lifestyles, and shift in the focus toward convenience foods and instantly processed foods are some of the key trends that are driving the demand for food processing equipment, which is, in turn, influencing the growth of the food processing & handling equipment market. Companies across food processing, food retail, and foodservice value chains have various opportunities to access or increase their penetration of equipment products, either organically or through acquisition.
“The bakery & confectionery products segment in the food processing & handling equipment market is estimated to dominate the application segment of the food processing & handling equipment market.”
Based on application, the bakery & confectionery segment is estimated to be the largest segment of the food processing & handling equipment market during the forecast period. The market is highly impacted by innovations, as manufacturers are always introducing new processing techniques to produce complex bakery products of different shapes and sizes. Development of new machinery and enhancement of the existing ones are the key strategies adopted by many players in the market. In addition, the increasing focus on the expansion of facilities, marketing schemes, and information exchange programs to create awareness and enhance the applications of bakery processing equipment is projected to contribute to the growth of the segment.

“The filling & dosing equipment subsegment of the food packaging equipment segment is projected to be the fastest-growing segment during the forecast period.”
Based on equipment type, the filling & dosing equipment subsegment is projected to be the fastest-growing sub-segment of the food packaging equipment segment of the food processing & handling equipment market during the forecast period. The filling methods vary based on the nature of the product being packaged. Filling machines include one or more dosing devices with which the containers can be controlled. The increased demand for portion packaging is expected to increase the demand for filling & dosing machines, as they provide efficient need-based packaging and help in optimizing the packaging process.
“Asia Pacific is a key region in the food processing & handling equipment market; it is projected to be the fastest-growing regional market in 2019.”

Asia Pacific is projected to be the fastest-growing region in the food processing & handling equipment market in 2019. Global players are expanding their businesses in the Asia Pacific to cater to the increasing demand. The rapid economic growth, because of the rising development in countries such as China and India, is contributing to the growth of the food & beverage and consumer product industries. This growth is also attributed to factors such as the increasing demand for convenience food and the increasingly busy lifestyles of consumers. This, in turn, increases the demand for food processing and packaging machinery.
Break-up of Primaries:
 By Company: Tier I – 20 %, Tier II – 30%, and Tier III – 50%
 By Designation: C-level – 20%, D-level – 30%, and Others* – 50%
 By Region: Asia Pacific – 45% Europe – 25%, North America – 20%, ROW** – 10%.
*Others include sales managers, marketing managers, and product managers.
**ROW includes South Africa, the Middle East, and Rest of South Africa.

Leading players profiled in this report:
• GEA (Germany)
• Buhler Ag (Switzerland)
• Alfa Laval (Sweden)
• JBT Corporation (US)
• SPX FLOW (US)
• Robert Bosch (Germany)
• IMA Group (Italy)
• Middleby Corporation (US)
• Dover Corporation (US)
• Robert Bosch (Germany)
• IMA Group (Italy)
• Tetra Laval (Switzerland)
• Multivac (Germany)
• Middleby Corporation (US)
• Welbilt, Inc. (US)
• Electrolux (Sweden)  
Research Coverage:
The report segments the food processing & handling equipment market on the basis of equipment type, application, form, and region. In terms of insights, this report has focused on various levels of analyses—competitive landscape, end-use analysis, and company profiles—which together comprise and discuss views on the emerging & high-growth segments of the global food processing & handling equipment market, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.
Reasons to buy this report:
• To get a comprehensive overview of the food processing & handling equipment market
• To gain wide-ranging information about the top players in this industry, their product portfolios, and the key strategies adopted by them
• To gain insights about the major countries/regions where food processing and handling equipment are gaining popularity

【レポートの目次】

TABLE OF CONTENTS

1 INTRODUCTION 19
1.1 OBJECTIVES OF THE STUDY 19
1.2 MARKET DEFINITION 20
1.3 STUDY SCOPE 21
1.3.1 MARKETS COVERED 21
1.4 PERIODIZATION CONSIDERED 22
1.5 CURRENCY CONSIDERED 23
1.6 STAKEHOLDERS 24
2 RESEARCH METHODOLOGY 25
2.1 RESEARCH DATA 25
2.1.1 SECONDARY DATA 26
2.1.2 PRIMARY DATA 26
2.1.2.1 Breakdown of Primaries 27
2.2 MARKET SIZE ESTIMATION 27
2.3 DATA TRIANGULATION 29
2.4 RESEARCH ASSUMPTIONS & LIMITATIONS 30
2.4.1 ASSUMPTIONS 30
2.4.2 LIMITATIONS 30
3 EXECUTIVE SUMMARY 31
4 PREMIUM INSIGHTS 35
4.1 ATTRACTIVE GROWTH OPPORTUNITIES IN THE FOOD PROCESSING & HANDLING EQUIPMENT MARKET 35
4.2 FOOD PROCESSING & HANDLING EQUIPMENT MARKET, BY REGION 35
4.3 FOOD PROCESSING & HANDLING EQUIPMENT MARKET, BY APPLICATION 36
4.4 ASIA PACIFIC: FOOD PROCESSING & HANDLING EQUIPMENT MARKET, BY END-PRODUCT FORM & COUNTRY 37
4.5 FOOD PROCESSING & HANDLING EQUIPMENT MARKET, BY KEY SUB-REGIONAL MARKETS 38
5 MARKET OVERVIEW 39
5.1 INTRODUCTION 39
5.2 MARKET DYNAMICS 40
5.2.1 DRIVERS 40
5.2.1.1 Rising demand for meat, poultry, bakery, dairy, and confectionery products 41
5.2.1.2 Rise in focus on production and operational efficiency, processing time, and quality of food products 42
5.2.1.3 Increase in demand for hygienic food packaging 42
5.2.1.4 Shift toward convenient food packaging 42
5.2.2 RESTRAINTS 43
5.2.2.1 Increasing cost of production due to rise in energy and labor costs 43
5.2.2.2 Stringent environmental regulations 43
5.2.3 OPPORTUNITIES 43
5.2.3.1 Growth in investment opportunities for the development of new food & beverage processing technologies 43
5.2.3.2 Rise in demand from developing countries such as China and India 44
5.2.4 CHALLENGES 44
5.2.4.1 Infrastructural challenges in developing countries 44
5.2.4.2 Ensuring the correct mixture of gases in controlled environment packaging 44
5.3 REGULATIONS OF THE FOOD PROCESSING & HANDLING EQUIPMENT MARKET 45
5.3.1 REGULATIONS OF THE FOOD PROCESSING EQUIPMENT MARKET 45
5.3.2 REGULATIONS OF THE FOODSERVICE EQUIPMENT MARKET 46
5.3.3 REGULATIONS OF THE FOOD PACKAGING EQUIPMENT MARKET 46
5.3.3.1 US 46
5.3.3.2 Europe 46
6 FOOD PROCESSING & HANDLING EQUIPMENT MARKET,
BY END-PRODUCT FORM 47
6.1 INTRODUCTION 48
6.1.1 SOLID 49
6.1.1.1 Rising consumption of processed foods is driving the solid segment 49
6.1.2 LIQUID 50
6.1.2.1 The rising consumption of non-alcoholic beverages due to increasing health-consciousness is projected to increase the equipment investments 50
6.1.3 SEMI-SOLID 51
6.1.3.1 Increasing preference for semi-solid foods such as yogurt, jellies, pudding, and spreads in the regular diet is driving the demand for the semi-solid segment 51
7 FOOD PROCESSING & HANDLING EQUIPMENT MARKET, BY EQUIPMENT TYPE 52
7.1 INTRODUCTION 53
7.2 FOOD PROCESSING EQUIPMENT, BY SUB-TYPES 54
7.2.1 PRE-PROCESSING EQUIPMENT 54
7.2.1.1 Sorting & grading 55
7.2.1.1.1 Increasing usage of sorting equipment to reduce labor cost 55
7.2.1.2 Cutting, peeling, grinding, slicing, and washing 56
7.2.1.2.1 Rising consumption of processed fruits and vegetables 56

7.2.1.3 Mixing and blending 57
7.2.1.3.1 High consumption of bakery and confectionary in developed countries 57
7.2.2 PRIMARY PROCESSING EQUIPMENT 57
7.2.2.1 Forming equipment 58
7.2.2.1.1 Rising innovation to provide innovative and attractive shapes to food products to attract customers, especially children 58
7.2.2.2 Extruding equipment 59
7.2.2.2.1 Rising consumption of extruded snacks 59
7.2.2.3 Coating equipment 60
7.2.2.3.1 Innovations in terms of taste are increasing the market share of coating equipment 60
7.2.2.4 Drying, cooling, and freezing 61
7.2.2.4.1 Rising usage of dryers to reduce pellet moisture, which is then packaged for later production, either by air puffing or microwave cooking 61
7.2.2.5 Thermal equipment 62
7.2.2.5.1 The rising consumption of processed foods is accelerating the thermal equipment type segment 62
7.2.2.6 Homogenizer 62
7.2.2.6.1 Rising concerns of consumers about the shelf life of products are accelerating the homogenization equipment segment 62
7.2.2.7 Filters 63
7.2.2.7.1 Increasing acceptance in the non-alcoholic beverage industry 63
7.2.2.8 Pressing 64
7.2.2.8.1 Transition of using machinery instead of manual power for pressing grapes in winemaking 64
7.3 FOODSERVICE EQUIPMENT 65
7.3.1 COOKING EQUIPMENT 65
7.3.1.1 Increasing number of QSRs in developing countries 65
7.3.2 STORAGE AND REFRIGERATION EQUIPMENT 66
7.3.2.1 Initiatives to improve the cold chain logistics is driving the demand in developing countries 66
7.3.3 FOOD PREPARATION EQUIPMENT 66
7.3.3.1 Rising popularity of buffet and self-service customer 66
7.3.4 WAREWASHING EQUIPMENT 67
7.3.4.1 The rising labor cost in developed economies is the reason for restaurant owners to install washing equipment 67
7.3.5 SERVING EQUIPMENT 68
7.3.5.1 Increase number of QSRs and fast food joints are accelerating the serving equipment market growth 68

7.4 FOOD PACKAGING EQUIPMENT 69
7.4.1 FORM-FILL-SEAL 69
7.4.1.1 The rising consumption of confectionary products is accelerating the demand for form-fill-seal equipment type 69
7.4.2 FILLING & DOSING 70
7.4.2.1 The rising consumption of processed foods is accelerating the solid equipment type segment 70
7.4.3 CARTONING 71
7.4.3.1 Rising demand for protective packaging of food products 71
7.4.4 CASE PACKING 71
7.4.4.1 The rising consumption of processed foods is accelerating the solid equipment type segment 71
7.4.5 WRAPPING & BUNDLING 72
7.4.5.1 Increasing expectation of consumers in terms of external looks of products 72
7.4.6 LABELING & CODING 73
7.4.6.1 Increasing brand cautiousness among consumers 73
7.4.7 INSPECTING, DETECTING, AND CHECK-WEIGHING MACHINES 74
7.4.7.1 The rise in imports and exports of food products is accelerating the market growth 74
7.4.8 OTHERS 75
7.4.8.1 The rising demand for packaging machines such as palletizing, capping, & sealing machines is accelerating the market growth in the other food packaging equipment category 75
8 FOOD PROCESSING & HANDLING EQUIPMENT MARKET, BY APPLICATION 76
8.1 INTRODUCTION 77
8.2 BAKERY & CONFECTIONERY PRODUCTS 78
8.2.1 THE CHANGING LIFESTYLE AND INCREASING DEMAND FOR BREAD & BAKERY PRODUCTS IN THE ASIA PACIFIC REGION ARE DRIVING THE FOOD PROCESSING AND HANDLING EQUIPMENT MARKET 78
8.3 MEAT & POULTRY PRODUCTS 80
8.3.1 THE MEAT & POULTRY SEGMENT IN THE FOOD PROCESSING & HANDLING EQUIPMENT MARKET TO HOLD A PROMINENT MARKET SHARE ATTRIBUTED TO INCREASING INNOVATIONS AND ENHANCEMENTS IN THE MEAT & POULTRY EQUIPMENT 80
8.4 FISH & SEAFOOD PRODUCTS 81
8.4.1 THE RISING CONSUMER DEMAND AND INCREASED PENETRATION IN THE DEVELOPING COUNTRIES HAVE LED TO A SURGE IN DEMAND FOR FISH-BASED AND SEAFOOD PRODUCTS 81
8.5 DAIRY PRODUCTS 82
8.5.1 ADVANCEMENTS AND INNOVATIONS IN DAIRY EQUIPMENT DUE TO THE GROWING CONSUMER DEMAND FOR CUSTOMIZED PRODUCTS AND VARIOUS DAIRY AND DAIRY-BASED PRODUCTS TO DRIVE THE MARKET GROWTH 82

8.6 ALCOHOLIC BEVERAGES 83
8.6.1 TECHNOLOGICAL ADVANCEMENTS AND INNOVATIONS IN CRAFT BREWERIES ARE RISING STEADILY DUE TO THE GROWING CONSUMER DEMAND FOR CUSTOMIZED CRAFT BEER AND RELATED PRODUCTS 83
8.7 NON-ALCOHOLIC BEVERAGES 83
8.7.1 CONTINUOUS DEVELOPMENTS AND NEW PRODUCT LAUNCHES IN THE BEVERAGE MARKET ARE DRIVING THE GROWTH OF THE NON-ALCOHOLIC BEVERAGE PROCESSING EQUIPMENT MARKET 83
8.8 OTHERS 84
8.8.1 COATING EQUIPMENT SUCH AS SEASONING SYSTEMS WITNESSES A HIGH DEMAND DUE TO THE RAPIDLY GROWING SNACKS INDUSTRY 84
9 FOOD PROCESSING & HANDLING EQUIPMENT MARKET, BY REGION 85
9.1 INTRODUCTION 86
9.2 NORTH AMERICA 87
9.2.1 US 91
9.2.1.1 Increased number of established food processors and rising innovation 91
9.2.2 CANADA 92
9.2.2.1 Rising immigration is increasing the restaurant business, subsequently driving the service equipment market 92
9.2.3 MEXICO 93
9.2.3.1 Increasing imports of bakery products are projected to contribute to the growth of the domestic bakery industry, which in turn, will drive the equipment industry 93
9.3 EUROPE 94
9.3.1 GERMANY 100
9.3.1.1 The rising consumption of frozen food is accelerating the usage of commercial refrigerators and cold chain logistics 100
9.3.2 FRANCE 101
9.3.2.1 Increasing number of fine dining restaurants driving the market for foodservice equipment 101
9.3.3 UK 102
9.3.3.1 Rise in number of artisan bakeries anticipated to accelerate the food processing & handling equipment market 102
9.3.4 ITALY 103
9.3.4.1 The rising ice cream industry is anticipated to accelerate the dairy processing equipment market growth 103
9.3.5 SPAIN 104
9.3.5.1 The increasing import of bakery products is expected to propel the domestic bakery industry, which, in turn, will drive the demand for processing & handling equipment 104
9.3.6 REST OF EUROPE 105
9.3.6.1 High standards of living and the increasing per capita consumption of frozen foods are the driving factors for the market 105

9.4 ASIA PACIFIC 106
9.4.1 CHINA 112
9.4.1.1 Rise in acceptance of Western cuisines and food habits 112
9.4.2 INDIA 113
9.4.2.1 Rise in popularity of QSR among youth populace 113
9.4.3 JAPAN 114
9.4.3.1 Availability of advanced machinery and strong cold chain logistics infrastructure 114
9.4.4 AUSTRALIA & NEW ZEALAND 116
9.4.4.1 Increase in acceptance among consumers for half-cooked frozen foods 116
9.4.5 REST OF ASIA PACIFIC 117
9.4.5.1 Increase in tourism leading to a rise in consumption of food products in this region 117
9.5 REST OF THE WORLD (ROW) 118
9.5.1 MIDDLE EAST & AFRICA 122
9.5.1.1 Increasing consumption of processed meat products 122
9.5.2 SOUTH AMERICA 123
9.5.2.1 Increasing export of meat products is projected to drive the domestic meat processing industry, which in turn, will increase the demand for refrigeration and processing equipment 123
10 COMPETITIVE LANDSCAPE 125
10.1 OVERVIEW 125
10.2 COMPETITIVE LEADERSHIP MAPPING 126
10.2.1 DYNAMIC DIFFERENTIATORS 126
10.2.2 INNOVATORS 126
10.2.3 VISIONARY LEADERS 126
10.2.4 EMERGING COMPANIES 127
10.3 COMPETITIVE SCENARIO 131
10.3.1 NEW PRODUCT LAUNCHES 132
10.3.2 EXPANSIONS & INVESTMENTS 139
10.3.3 MERGERS & ACQUISITIONS 141
10.3.4 PARTNERSHIPS, JOINT VENTURES, AND AGREEMENTS 145

11 COMPANY PROFILES 147
(Business overview, Products offered, Recent developments, SWOT analysis & MnM View)*
11.1 GEA GROUP 147
11.2 BUHLER AG 152
11.3 ALFA LAVAL 155
11.4 JBT CORPORATION 159
11.5 SPX FLOW 164
11.6 ROBERT BOSCH 169
11.7 IMA GROUP 174
11.8 MULTIVAC 177
11.9 KRONES GROUP 180
11.10 TETRA LAVAL INTERNATIONAL S.A. 183
11.11 MIDDLEBY CORPORATION 187
11.12 DOVER CORPORATION 192
11.13 ALI GROUP S.R.L. 196
11.14 ELECTROLUX 200
11.15 HOSHIZAKI 203
*Details on Business overview, Products offered, Recent developments, SWOT analysis & MnM View might not be captured in case of unlisted companies.
12 APPENDIX 206
12.1 DISCUSSION GUIDE 206
12.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 210
12.3 AVAILABLE CUSTOMIZATIONS 212
12.4 RELATED REPORTS 212
12.5 AUTHOR DETAILS 213

LIST OF TABLES

TABLE 1 USD EXCHANGE RATES CONSIDERED, 2014–2018 23
TABLE 2 FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE,
BY END-PRODUCT FORM, 2017–2025 (USD MILLION) 48
TABLE 3 SOLID : FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 49
TABLE 4 LIQUID: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 50
TABLE 5 SEMI-SOLID : FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE,
BY REGION, 2017–2025 (USD MILLION) 51
TABLE 6 FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE, BY EQUIPMENT TYPE, 2017–2025 (USD MILLION) 53
TABLE 7 FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE, BY REGION,
2017–2025 (USD MILLION) 54
TABLE 8 FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE, BY FOOD PROCESSING EQUIPMENT SUB-TYPE, 2017–2025 (USD MILLION) 54
TABLE 9 FOOD PROCESSING MARKET SIZE, BY PRE-PROCESSING EQUIPMENT SUB-TYPE, 2017–2025 (USD MILLION) 55
TABLE 10 PRE-PROCESSING EQUIPMENT MARKET SIZE, BY REGION,
2017–2025 (USD MILLION) 55
TABLE 11 SORTING & GRADING: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 56
TABLE 12 CUTTING, PEELING, GRINDING, SLICING, & WASHING: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 56
TABLE 13 MIXING AND BLENDING: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 57
TABLE 14 FOOD PROCESSING EQUIPMENT MARKET SIZE, BY PRE-PROCESSING EQUIPMENT SUB-TYPE, 2017–2025 (USD MILLION) 58
TABLE 15 FORMING EQUIPMENT: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 59
TABLE 16 EXTRUDING EQUIPMENT: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 59
TABLE 17 COATING EQUIPMENT: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 60
TABLE 18 DRYING, COOLING, AND FREEZING: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 61
TABLE 19 THERMAL EQUIPMENT: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 62
TABLE 20 HOMOGENIZER: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE,
BY REGION, 2017–2025 (USD MILLION) 63
TABLE 21 FILTERS: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 63
TABLE 22 PRESSING: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE,
BY REGION, 2017–2025 (USD MILLION) 64
TABLE 23 FOOD PROCESSING EQUIPMENT MARKET SIZE, BY FOODSERVICE EQUIPMENT SUB-TYPE, 2017–2025 (USD MILLION) 65
TABLE 24 COOKING EQUIPMENT: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 65
TABLE 25 STORAGE AND REFRIGERATION EQUIPMENT: FOOD PROCESSING &
HANDLING EQUIPMENT MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 66
TABLE 26 FOOD PREPARATION EQUIPMENT: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 67
TABLE 27 WAREWASHING EQUIPMENT: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 68
TABLE 28 SERVING EQUIPMENT: FOOD PROCESSING & HANDLING EQUIPMENT
MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 68
TABLE 29 FOOD PROCESSING EQUIPMENT MARKET SIZE, BY FOOD PACKAGING EQUIPMENT SUB-TYPE, 2017–2025 (USD MILLION) 69
TABLE 30 FORM-FILL-SEAL: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE,
BY REGION, 2017–2025 (USD MILLION) 70
TABLE 31 FILLING & DOSING: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 70
TABLE 32 CARTONING: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE,
BY REGION, 2017–2025 (USD MILLION) 71
TABLE 33 CASE PACKING: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE,
BY REGION, 2017–2025 (USD MILLION) 72
TABLE 34 WRAPPING & BUNDLING: FOOD PROCESSING & HANDLING EQUIPMENT
MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 72
TABLE 35 LABELING & CODING: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 73
TABLE 36 INSPECTING, DETECTING, AND CHECK WEIGHING MACHINES: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 74
TABLE 37 OTHERS: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 75
TABLE 38 FOOD PROCESSING AND HANDLING EQUIPMENT MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION) 78
TABLE 39 BAKERY & CONFECTIONERY: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 79
TABLE 40 MEAT & POULTRY: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE,
BY REGION, 2017–2025 (USD MILLION) 80
TABLE 41 FISH & SEAFOOD: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE,
BY REGION, 2017–2025 (USD MILLION) 81
TABLE 42 DAIRY PRODUCTS: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE,
BY REGION, 2017–2025 (USD MILLION) 82
TABLE 43 ALCOHOLIC BEVERAGES: FOOD PROCESSING & HANDLING EQUIPMENT MARKET, BY REGION, 2017–2025 (USD MILLION) 83
TABLE 44 NON-ALCOHOLIC BEVERAGES: FOOD PROCESSING & HANDLING EQUIPMENT MARKET, BY REGION, 2017–2025 (USD MILLION) 84
TABLE 45 OTHERS: FOOD PROCESSING & HANDLING EQUIPMENT MARKET, BY REGION, 2017–2025 (USD MILLION) 84
TABLE 46 FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE, BY REGION,
2017–2025 (USD MILLION) 86
TABLE 47 NORTH AMERICA: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE,
BY COUNTRY, 2017–2025 (USD MILLION) 87
TABLE 48 NORTH AMERICA: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE,
BY EQUIPMENT TYPE, 2017–2025 (USD MILLION) 87
TABLE 49 NORTH AMERICA : FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE,
BY FOOD PROCESSING EQUIPMENT SUB-TYPES, 2017–2025 (USD MILLION) 88
TABLE 50 NORTH AMERICA : FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE,
BY PRIMARY PROCESSING EQUIPMENT IN FOOD PROCESSING EQUIPMENT,
2017–2025 (USD MILLION) 88
TABLE 51 NORTH AMERICA : FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE,
BY PRE-PROCESSING EQUIPMENT IN FOOD PROCESSING EQUIPMENT,
2017–2025 (USD MILLION) 88
TABLE 52 NORTH AMERICA : FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE,
BY FOODSERVICE EQUIPMENT SUB-TYPES, 2017–2025 (USD MILLION) 89
TABLE 53 NORTH AMERICA : FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE,
BY FOOD PACKAGING EQUIPMENT SUB-TYPES, 2017–2025 (USD MILLION) 89
TABLE 54 NORTH AMERICA: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE,
BY APPLICATION, 2017–2025 (USD MILLION) 90
TABLE 55 NORTH AMERICA: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE,
BY END-PRODUCT FORM, 2017–2025 (USD MILLION) 90
TABLE 56 US: FOOD PROCESSING & HANDLING EQUIPMENT MARKET, BY APPLICATION, 2017–2025 (USD MILLION) 91
TABLE 57 CANADA: FOOD PROCESSING & HANDLING EQUIPMENT MARKET, BY APPLICATION, 2017–2025 (USD MILLION) 92
TABLE 58 MEXICO: FOOD PROCESSING & HANDLING EQUIPMENT MARKET, BY APPLICATION, 2017–2025 (USD MILLION) 93
TABLE 59 EUROPE: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE,
BY COUNTRY, 2017–2025 (USD MILLION) 96
TABLE 60 EUROPE: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE,
BY EQUIPMENT TYPE, 2017–2025 (USD MILLION) 96
TABLE 61 EUROPE: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE,
BY FOOD PROCESSING EQUIPMENT SUB-TYPE, 2017–2025 (USD MILLION) 96
TABLE 62 EUROPE: FOOD PROCESSING EQUIPMENT MARKET SIZE, BY PRIMARY PROCESSING EQUIPMENT SUB-TYPE, 2017–2025 (USD MILLION) 97
TABLE 63 EUROPE: FOOD PROCESSING MARKET SIZE, BY PRE-PROCESSING EQUIPMENT SUB-TYPE, 2017–2025 (USD MILLION) 97
TABLE 64 EUROPE: FOOD PROCESSING EQUIPMENT MARKET SIZE, BY FOODSERVICE EQUIPMENT SUB-TYPE, 2017–2025 (USD MILLION) 98
TABLE 65 EUROPE: FOOD PROCESSING MARKET SIZE, BY FOOD PACKAGING EQUIPMENT SUB-TYPE, 2017–2025 (USD MILLION) 98
TABLE 66 EUROPE: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE,
BY APPLICATION, 2017–2025 (USD MILLION) 99
TABLE 67 EUROPE: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE,
BY END-PRODUCT FORM, 2017–2025 (USD MILLION) 99
TABLE 68 GERMANY: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE,
BY APPLICATION, 2017–2025 (USD MILLION) 100
TABLE 69 FRANCE: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE,
BY APPLICATION, 2017–2025 (USD MILLION) 102
TABLE 70 UK: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE,
BY APPLICATION, 2017–2025 (USD MILLION) 103
TABLE 71 ITALY: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE,
BY APPLICATION, 2017–2025 (USD MILLION) 104
TABLE 72 SPAIN: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE,
BY APPLICATION, 2017–2025 (USD MILLION) 105
TABLE 73 REST OF EUROPE: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE,
BY APPLICATION, 2017–2025 (USD MILLION) 106

TABLE 74 ASIA PACIFIC: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE,
BY COUNTRY/REGION, 2017–2025 (USD MILLION) 108
TABLE 75 ASIA PACIFIC: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE,
BY EQUIPMENT TYPE, 2017–2025 (USD MILLION) 108
TABLE 76 ASIA PACIFIC: FOOD PROCESSING EQUIPMENT MARKET SIZE, BY SUBTYPE,
2017–2025 (USD MILLION) 108
TABLE 77 ASIA PACIFIC: FOOD PRIMARY PROCESSING EQUIPMENT MARKET SIZE,
BY SUBTYPE, 2017–2025 (USD MILLION) 109
TABLE 78 ASIA PACIFIC: FOOD PRE-PROCESSING EQUIPMENT MARKET SIZE, BY SUBTYPE, 2017–2025 (USD MILLION) 109
TABLE 79 ASIA PACIFIC: FOODSERVICE EQUIPMENT MARKET SIZE, BY SUBTYPE,
2017–2025 (USD MILLION) 110
TABLE 80 ASIA PACIFIC: FOOD PACKAGING EQUIPMENT MARKET SIZE, BY SUBTYPE,
2017–2025 (USD MILLION) 110
TABLE 81 ASIA PACIFIC: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE,
BY APPLICATION, 2017–2025 (USD MILLION) 111
TABLE 82 ASIA PACIFIC: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE,
BY END-PRODUCT FORM, 2017–2025 (USD MILLION) 111
TABLE 83 CHINA: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE,
BY APPLICATION, 2017–2025 (KT) 113
TABLE 84 INDIA: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE,
BY APPLICATION, 2017–2025 (USD MILLION) 114
TABLE 85 JAPAN: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE,
BY APPLICATION, 2017–2025 (USD MILLION) 115
TABLE 86 AUSTRALIA & NEW ZEALAND: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION) 116
TABLE 87 REST OF ASIA PACIFIC: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION) 117
TABLE 88 ROW: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 118
TABLE 89 ROW: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE,
BY EQUIPMENT TYPE, 2017–2025 (USD MILLION) 118
TABLE 90 ROW : FOOD PROCESSING MARKET SIZE, BY FOOD PROCESSING EQUIPMENT SUBTYPES, 2017–2025 (USD MILLION) 119
TABLE 91 ROW: FOOD PROCESSING MARKET SIZE, BY PRIMARY PROCESSING EQUIPMENT SUBTYPE, 2017–2025 (USD MILLION) 119
TABLE 92 ROW: FOOD PROCESSING MARKET SIZE, BY PRE-PROCESSING EQUIPMENT SUBTYPE, 2017–2025 (USD MILLION) 120
TABLE 93 ROW: FOOD PROCESSING MARKET SIZE, BY FOODSERVICE EQUIPMENT,
2017–2025 (USD MILLION) 120
TABLE 94 ROW: FOOD PROCESSING MARKET SIZE, BY FOOD PACKAGING EQUIPMENT, 2017–2025 (USD MILLION) 121
TABLE 95 ROW: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE,
BY APPLICATION, 2017–2025 (USD MILLION) 121
TABLE 96 ROW: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE,
BY END-PRODUCT FORM, 2017–2025 (USD MILLION) 122
TABLE 97 GCC: HISTORICAL TOTAL VOLUME SALES OF MEAT, BY COUNTRY,
2012–2016 (THOUSAND TONNES) 122
TABLE 98 MIDDLE EAST & AFRICA: FOOD PROCESSING & HANDLING EQUIPMENT MARKET, BY APPLICATION, 2017–2025 (USD MILLION) 123

TABLE 99 SOUTH AMERICA: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE,
BY APPLICATION, 2017–2025 (USD MILLION) 124
TABLE 100 DYNAMIC DIFFERENTIATORS 126
TABLE 101 INNOVATORS 126
TABLE 102 VISIONARY LEADERS 126
TABLE 103 EMERGING COMPANIES 127
TABLE 104 NEW PRODUCT LAUNCHES, 2013 –2019 132
TABLE 105 EXPANSIONS & INVESTMENTS, 2013 - 2019 139
TABLE 106 MERGERS & ACQUISITIONS, 2013 –2019 141
TABLE 107 PARTNERSHIPS, JOINT VENTURES, AND AGREEMENTS, 2013–2019 145


LIST OF FIGURES

FIGURE 1 FOOD PROCESSING & HANDLING EQUIPMENT MARKET SEGMENTATION 21
FIGURE 2 REGIONAL SEGMENTATION 22
FIGURE 3 FOOD PROCESSING & HANDLING EQUIPMENT MARKET: RESEARCH DESIGN 25
FIGURE 4 BREAKDOWN OF PRIMARY INTERVIEWS 27
FIGURE 5 MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH 28
FIGURE 6 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 28
FIGURE 7 DATA TRIANGULATION 29
FIGURE 8 FOOD PROCESSING & HANDLING EQUIPMENT MARKET SHARE (VALUE),
BY TYPE, 2019 VS. 2023 32
FIGURE 9 FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE,
BY END-PRODUCT FORM, 2019 VS. 2025 (USD MILLION) 33
FIGURE 10 ASIA PACIFIC DOMINATED THE FOOD PROCESSING & HANDLING EQUIPMENT MARKET IN 2018 34
FIGURE 11 EMERGING ECONOMIES OFFER ATTRACTIVE OPPORTUNITIES IN
THE FOOD PROCESSING & HANDLING EQUIPMENT MARKET 35
FIGURE 12 ASIA PACIFIC IS TO DOMINATE THE FOOD PROCESSING & HANDLING EQUIPMENT MARKET IN 2019 35
FIGURE 13 BAKERY & CONFECTIONERY PRODUCTS SEGMENT TO DOMINATE
THE MARKET DURING THE FORECAST PERIOD 36
FIGURE 14 SOLID SEGMENT TO DOMINATE THE MARKET IN 2018 37
FIGURE 15 CHINA ACCOUNTED FOR THE LARGEST SHARE OF THE GLOBAL FOOD PROCESSING & HANDLING EQUIPMENT MARKET IN 2018 38
FIGURE 16 TECHNOLOGICAL INNOVATIONS AND THE RISING CONSUMPTION OF READY-TO-EAT FOOD DRIVING THE MARKET 40
FIGURE 17 INDIAN FOODSERVICE INDUSTRY, BY CATEGORY, 2017 41
FIGURE 18 THE SOLID SEGMENT IS PROJECTED TO DOMINATE THE MARKET THROUGHOUT THE FORECAST PERIOD 48
FIGURE 19 THE FOOD PROCESSING EQUIPMENT SEGMENT IS PROJECTED TO DOMINATE
THE MARKET THROUGHOUT THE FORECAST PERIOD 53
FIGURE 20 BAKERY & CONFECTIONERY SEGMENT IS PROJECTED TO DOMINATE THE MARKET THROUGHOUT THE FORECAST PERIOD 77
FIGURE 21 EUROPE: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SNAPSHOT 95
FIGURE 22 FRANCE: WINE PRODUCTION, 2013–2017 (BY VOLUME) 101
FIGURE 23 ASIA PACIFIC: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SNAPSHOT 107
FIGURE 24 CHINA: VALUE OF IMPORTS OF FROZEN, CHILLED, AND FRESH PORK MEAT,
2013–2017 (USD MILLION) 112
FIGURE 25 JAPAN: FROZEN FOOD PRODUCTION, 2013–2017 (MT) 115
FIGURE 26 GLOBAL FOOD PROCESSING & HANDLING EQUIPMENT MARKET COMPETITIVE LEADERSHIP MAPPING, 2017 (FOOD PROCESSING EQUIPMENT) 127
FIGURE 27 GLOBAL FOOD PROCESSING & HANDLING EQUIPMENT MARKET COMPETITIVE LEADERSHIP MAPPING, 2017 (FOOD PACKAGING EQUIPMENT) 128
FIGURE 28 GLOBAL FOOD PROCESSING & HANDLING EQUIPMENT MARKET COMPETITIVE LEADERSHIP MAPPING, 2017 (FOODSERVICE EQUIPMENT) 129
FIGURE 29 KEY DEVELOPMENTS OF THE LEADING PLAYERS IN THE FOOD PROCESSING & HANDLING EQUIPMENT MARKET, 2013–2019 130
FIGURE 30 MARKET EVALUATION FRAMEWORK, 2016–2018 131
FIGURE 31 GEA GROUP: COMPANY SNAPSHOT 147
FIGURE 32 GEA GROUP: SWOT ANALYSIS 150
FIGURE 33 BUHLER AG: COMPANY SNAPSHOT 152
FIGURE 34 BUHLER AG: SWOT ANALYSIS 154
FIGURE 35 ALFA LAVAL: COMPANY SNAPSHOT 155
FIGURE 36 ALFA LAVAL: SWOT ANALYSIS 158
FIGURE 37 JBT CORPORATION: COMPANY SNAPSHOT 159
FIGURE 38 JBT CORPORATION: SWOT ANALYSIS 162
FIGURE 39 SPX FLOW.: COMPANY SNAPSHOT 164
FIGURE 40 SPX FLOW: SWOT ANALYSIS 167
FIGURE 41 ROBERT BOSCH: COMPANY SNAPSHOT 169
FIGURE 42 IMA GROUP: COMPANY SNAPSHOT 174
FIGURE 43 KRONES GROUP: COMPANY SNAPSHOT 180
FIGURE 44 TETRA LAVAL INTERNATIONAL S.A.: COMPANY SNAPSHOT 183
FIGURE 45 MIDDLEBY CORPORATION: COMPANY SNAPSHOT 187
FIGURE 46 DOVER CORPORATION: COMPANY SNAPSHOT 192
FIGURE 47 ELECTROLUX: COMPANY SNAPSHOT 200


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