Nutraceutical Ingredients Market by Type (Probiotics, Proteins & Amino Acids, Phytochemicals & Plant Extracts, Fibers & Specialty Carbohydrates), Application (Food, Beverages, Animal Nutrition, Dietary Supplements), Form and Region - Global Forecast 2025

栄養補助食品成分の世界市場予測(~2025年)

◆タイトル:Nutraceutical Ingredients Market by Type (Probiotics, Proteins & Amino Acids, Phytochemicals & Plant Extracts, Fibers & Specialty Carbohydrates), Application (Food, Beverages, Animal Nutrition, Dietary Supplements), Form and Region - Global Forecast 2025
◆商品コード:FB 2211
◆調査・発行会社:MarketsandMarkets
◆発行日:2019年5月7日
◆ページ数:199
◆レポート形式:PDF / 英語
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◆産業分野:食品・飲料
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【レポートの概要】

栄養補助食品成分の世界市場は、2019年の1,520億米ドルから2025年には2,280億米ドルに達し、この期間中7%の年平均成長率で成長すると予測されています。この市場の成長を促す要因として、より良い食事に関する意識の高まり、高齢化人口の増加、慢性疾患の罹患率の増加などが考えられます。一方で、栄養補助食品成分の採用に対して消費者は懐疑的であること、そしてこれらの製品の高コスト化により、市場の成長は妨げられると予測されています。当調査レポートでは、栄養補助食品成分の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、市場シェア分析、種類(プロバイオティクス、タンパク質・アミノ酸、植物性化学物質・植物エキス、繊維・特殊炭水化物)別分析、用途(食品、飲料、動物栄養、栄養補助食品)別分析、形態別分析、栄養補助食品成分の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。

“Increasing awareness about healthy diets and growing aging population are projected to drive the growth of the nutraceutical ingredients market.”
The global nutraceutical ingredients market size is projected to grow from USD 152.0 billion in 2019 to USD 228.0 billion by 2025, recording a CAGR of 7% during the forecast period. The nutraceutical ingredients market is driven by factors such as increasing demand for fortified food products due to the rising awareness about better dietary choices, growing aging population, and increasing prevalence of chronic diseases. However, consumer skepticism associated with the adoption of various nutraceutical ingredients and high costs associated with these products is projected to hinder the market growth of nutraceutical ingredients.
“The prebiotics segment in the nutraceutical ingredients market is projected to be the fastest-growing segment, in terms of value.”

The demand for prebiotics in the nutraceutical ingredients market has increased due to their gut health benefits. Further, prebiotics in the nutraceutical ingredients market have a wide range of applications in fortification of food and beverage products. These are used in feed products to increase the nutrient utilization efficiency in livestock. Additionally, rising health awareness among the global population has a significant impact on the demand for prebiotic ingredients.
“The dry segment is projected to hold the largest market share during the forecast period.”

The dry form or powder form is extracted through a number of downstream processes, which helps to obtain the desired moisture content and nutrient concentration in end products. The dry form of nutraceutical ingredients is characterized by better stability and ease of handling & storage, as compared to the liquid form. Moreover, dry ingredients can retain all the desirable properties such as aroma and long shelf life of products.
“The Asia Pacific is projected to hold the largest market share during the forecast period.”
The Asia Pacific is projected to account for the largest market share during the forecast period due to the rising incomes, increasing purchasing power, and significant consumer demand for nutritional and health products. Further, busy lifestyles have encouraged the consumption of convenience health food products, which is projected to drive the demand for nutraceutical ingredients in this region.

In-depth interviews were conducted with Chief Executive Officers (CEOs), marketing directors, nutraceutical ingredients manufacturers, and executives from various key organizations operating in the nutraceutical ingredients market.

• By Company Type: Tier 1: 70%, Tier 2: 20%, and Tier 3: 10%
• By Designation: C-level: 10%, D-level: 50%, and Managers: 40%
• By Region: North America: 20%, Europe: 30%, Asia Pacific: 30%, and RoW: 20%

The nutraceutical ingredients market comprises major players such as Cargill (US), BASF (Germany), ADM (US), Omega Protein Corporation (US), DSM (Netherlands), Ingredion (US), Arla Foods (Denmark), Tate & Lyle (UK), Ajinomoto (Japan), DowDuPont (US), Chr. Hansen (Denmark), Kyowa (Japan), Glanbia (Ireland), Fonterra (New Zealand), Associated British Foods (UK), Sigma-Aldrich (US), and Evonik (Germany).The study includes an in-depth competitive analysis of these players in the nutraceutical ingredients market, with their company profiles, recent developments, and the key market strategies.

Research Coverage

The study covers the nutraceutical ingredients market across segments. It aims at estimating the market size and its growth potential across different segments such as application, form, type, health benefits, and region. The study also includes an in-depth competitive analysis of key players in the market; along with their company profiles, key observations related to product and business offerings, recent developments, and key market strategies.

Key Benefits of Buying the Report

The report will help market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall nutraceutical ingredients market and subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and to plan suitable go-to-market strategies. The report will also help the stakeholders to understand the pulse of the market and will provide them with information on key market drivers, restraints, challenges, and opportunities.

【レポートの目次】

TABLE OF CONTENTS

1 INTRODUCTION 20
1.1 OBJECTIVES OF THE STUDY 20
1.2 MARKET DEFINITION 20
1.3 STUDY SCOPE 21
1.3.1 MARKETS COVERED 21
1.3.2 GEOGRAPHIC SEGMENTATION 22
1.4 PERIODIZATION CONSIDERED 22
1.5 CURRENCY CONSIDERED 23
1.6 UNITS CONSIDERED 23
1.7 STAKEHOLDERS 24
2 RESEARCH METHODOLOGY 25
2.1 RESEARCH DATA 25
2.1.1 SECONDARY DATA 26
2.1.1.1 Key data from secondary sources 26
2.1.2 PRIMARY DATA 26
2.1.2.1 Key industry insights 27
2.1.2.2 Breakdown of primary interviews 28
2.2 MARKET SIZE ESTIMATION 28
2.3 DATA TRIANGULATION 30
2.4 RESEARCH ASSUMPTIONS & LIMITATIONS 31
2.4.1 ASSUMPTIONS 31
2.4.2 LIMITATIONS 32
3 EXECUTIVE SUMMARY 33
4 PREMIUM INSIGHTS 37
4.1 ATTRACTIVE OPPORTUNITIES IN THE NUTRACEUTICAL INGREDIENTS MARKET 37
4.2 NUTRACEUTICAL INGREDIENTS MARKET: MAJOR REGIONAL SUBMARKETS 38
4.3 ASIA PACIFIC: NUTRACEUTICAL INGREDIENTS MARKET, BY KEY TYPE AND COUNTRY 39
4.4 NUTRACEUTICAL INGREDIENTS MARKET, BY APPLICATION AND REGION 39
4.5 NUTRACEUTICAL INGREDIENTS MARKET, BY TYPE AND REGION 40
4.6 NUTRACEUTICAL INGREDIENTS MARKET, BY FORM 40
5 MARKET OVERVIEW 41
5.1 INTRODUCTION 41
5.2 MARKET DYNAMICS 41
5.2.1 DRIVERS 42
5.2.1.1 Growth in the demand for fortified food owing to the increasing health consciousness amongst consumers 42
5.2.1.2 Increasing incidences of chronic diseases 43
5.2.1.3 Mandates on food fortification by government organizations 45
5.2.2 RESTRAINTS 46
5.2.2.1 Higher costs of fortified products dissuading large-scale usage
and adoption 46
5.2.3 OPPORTUNITIES 46
5.2.3.1 Product-based and technological innovations in the nutraceutical ingredients industry 46
5.2.4 CHALLENGES 47
5.2.4.1 Consumer skepticism associated with nutraceutical products 47
5.3 VALUE CHAIN 48
5.4 REGULATIONS 49
5.4.1 ORGANIZATIONS/REGULATIONS GOVERNING THE NUTRACEUTICAL INGREDIENTS MARKET 49
5.4.2 NORTH AMERICA 50
5.4.2.1 Canada 50
5.4.2.2 US 50
5.4.2.3 Mexico 50
5.4.3 EUROPEAN UNION (EU) 51
5.4.4 ASIA PACIFIC 51
5.4.4.1 Japan 51
5.4.4.2 China 51
5.4.4.3 India 51
5.4.4.4 Australia & New Zealand 52
5.4.5 REST OF THE WORLD (ROW) 52
5.4.5.1 Israel 52
5.4.5.2 Brazil 52
5.4.6 PROBIOTICS 52
5.4.6.1 Introduction 52
5.4.6.2 NATIONAL/INTERNATIONAL BODIES FOR SAFETY STANDARDS
AND REGULATIONS 53
5.4.7 CODEX ALIMENTARIUS COMMISSION (CAC) 53
5.4.8 NORTH AMERICA: REGULATORY ENVIRONMENT ANALYSIS 53
5.4.8.1 US 54
5.4.8.2 CANADA 54
5.4.9 EUROPE: REGULATORY ENVIRONMENT ANALYSIS 55
5.4.10 ASIA PACIFIC: REGULATORY ENVIRONMENT ANALYSIS 55
5.4.10.1 JAPAN 56
5.4.10.2 INDIA 56
5.4.11 SOUTH AMERICA: REGULATORY ENVIRONMENT ANALYSIS 56
5.4.11.1 BRAZIL 56

5.4.12 PREBIOTICS 57
5.4.12.1 Introduction 57
5.4.12.2 Asia Pacific 57
5.4.12.2.1 JAPAN 57
5.4.12.3 AUSTRALIA & NEW ZEALAND 57
5.4.12.4 INDIA 57
5.4.12.5 North America 58
5.4.12.5.1 US 58
5.4.12.5.2 CANADA 58
5.4.12.6 EUROPEAN UNION 59
5.4.12.7 MEA 59
5.4.12.7.1 SOUTH KOREA 59
6 NUTRACEUTICAL INGREDIENTS MARKET, BY HEALTH BENEFITS 60
6.1 INTRODUCTION 60
6.2 COGNITIVE HEALTH 60
6.3 GUT HEALTH 60
6.4 HEART HEALTH 61
6.5 BONE HEALTH 61
6.6 IMMUNITY 61
6.7 NUTRITION 62
6.8 WEIGHT MANAGEMENT 62
6.9 OTHERS 62
7 NUTRACEUTICAL INGREDIENTS MARKET, BY TYPE 63
7.1 INTRODUCTION 64
7.2 PROBIOTIC 66
7.2.1 HIGH CONSUMER DEMANDS FOR SCIENTIFICALLY PROVEN HEALTH
FOODS AND DIETARY SUPPLEMENTS, PARTICULARLY IN DEVELOPED ECONOMIES OFFER REVENUE GROWTH OPPORTUNITIES FOR
PROBIOTIC MANUFACTURERS. 66
7.3 PROTEINS AND AMINO ACIDS 67
7.3.1 INCREASE NUTRITIONAL LEVELS MAKES THEM ONE OF THE KEY INGREDIENTS IN THE FOOD AND FEED INDUSTRIES 67
7.4 PHYTOCHEMICAL & PLANT EXTRACTS 69
7.4.1 INCREASING GLOBAL AWARENESS WITH REGARDS TO THE SIDE-EFFECTS OF CHEMICAL INGREDIENTS UTILIZED IN FOOD PROCESSING IS WITNESSED 69
7.5 FIBERS & SPECIALTY CARBOHYDRATES 70
7.5.1 SPECIALTY CARBOHYDRATES ARE COMPLEX INGREDIENTS MADE FROM SIMPLE SUGARS SUCH AS GLUCOSE, GLUCOSAMINE, L-FUCOSE, SIALIC ACID, AND GALACTOSE 70
7.6 OMEGA-3 FATTY ACIDS 72
7.6.1 THE OMEGA-3 FATTY ACIDS MARKET IS PROJECTED TO WITNESS SIGNIFICANT GROWTH DUE TO INCREASED AWARENESS ABOUT HEALTHY DIET AMONG
THE POPULATION 72
7.7 VITAMINS 73
7.7.1 AWARENESS, WIDE ACCEPTANCE, AND EASY AVAILABILITY OF DIFFERENT TYPES OF VITAMINS HAVE LED TO A SURGE IN DEMAND FOR VITAMINS 73
7.8 PREBIOTIC 74
7.8.1 THE PROCESSING OF PREBIOTICS IS COSTLY AS THEY ARE EXTRACTED FROM SUN-DRYING OR OVER-DRYING OF NATURAL SOURCES 74
7.9 CAROTENOIDS 76
7.9.1 ITS HIGH ACETYLENICS CONTENT AND GLUTATHIONE, VITAMIN E, AND VITAMIN C HELPS IN COMBATING TUMOR AND CARDIOVASCULAR DISEASES 76
7.10 MINERALS 77
7.10.1 MINERALS PROVIDE SEVERAL HEALTH BENEFITS, INCLUDING INCREASED BONE DENSITY, CURING BETTER BLOOD CLOTTING, ENHANCING ENERGY CONVERSION IN FOOD 77
7.11 OTHERS 79
8 NUTRACEUTICAL INGREDIENTS MARKET, BY APPLICATION 81
8.1 INTRODUCTION 82
8.2 FOOD 83
8.2.1 SNACKS 84
8.2.1.1 Consumers are increasingly inclined toward snacks that have protein-rich ingredients such as vegetables, legumes, and
ancient grains 84
8.2.2 CONFECTIONERY 85
8.2.2.1 The nutraceutical ingredients market for confectionery is driven by increasing production of various confectionery products in the market 85
8.2.3 BAKERY 85
8.2.3.1 Fatty acids such as omega-3 are used in bakery products, such as bread and muffins, to increase the shelf life of the product 85
8.2.4 DAIRY 85
8.2.4.1 Manufacturers are focusing on utilizing nutraceutical ingredients such as probiotics in the market 85
8.2.5 MEAT & MEAT PRODUCTS 86
8.2.5.1 Excess consumption of meat products is considered unhealthy
due to their fat content and the use of additives and spices in
their processing 86
8.2.6 BABY FOOD 86
8.2.6.1 The economic growth of consumers leading to a high standard of living with a preference for convenience foods 86
8.2.7 OTHERS 86
8.3 BEVERAGES 87
8.3.1 ENERGY DRINKS 88
8.3.1.1 Energy drinks are developed and offered by companies to provide specific medical or health benefits 88
8.3.2 JUICES 88
8.3.2.1 The market for nutraceutical ingredients in juices is driven due to its functional benefits and growing health concerns among consumers 88
8.3.3 HEALTH DRINKS 89
8.3.3.1 The market for nutraceutical ingredients in health drinks is driven by the growing health concerns among consumers 89
8.4 PERSONAL CARE 89
8.4.1 DUE TO THIS RISING INCLINATION, THE PERSONAL CARE INDUSTRY IS CONSISTENTLY WITNESSING SUBSTANTIAL GROWTH 89
8.5 ANIMAL NUTRITION 91
8.5.1 THE RISE IN THE ANIMAL HEALTH AND NUTRITION MARKET IS DRIVING
THE NUTRACEUTICAL ANIMAL NUTRITION MARKET 91
8.6 DIETARY SUPPLEMENT 92
8.6.1 DIETARY SUPPLEMENTS OFFER GENERAL HEALTH BENEFITS SUCH AS IMPROVEMENT IN THE BALANCE OF THE GUT MICROFLORA, IMPROVEMENT OF INTESTINAL FUNCTIONS 92
9 NUTRACEUTICAL INGREDIENTS MARKET, BY FORM 94
9.1 INTRODUCTION 95
9.2 DRY 96
9.2.1 A NUMBER OF NUTRACEUTICAL INGREDIENTS THAT ARE USED IN
THE DRY FORM ARE VITAMINS, AMINO ACIDS, PREBIOTIC & PROBIOTIC PREMIXES, PROTEINS 96
9.3 LIQUID 97
9.3.1 LIQUID FORMS OF INGREDIENTS ARE USED FOR VARIOUS APPLICATIONS SUCH AS SYRUPS, SWEETENERS, AND TEXTURING AGENTS USED IN
THE FOOD, BEVERAGE, AND DIETARY SUPPLEMENTS 97
10 NUTRACEUTICAL INGREDIENTS MARKET, BY REGION 98
10.1 INTRODUCTION 99
10.2 NORTH AMERICA 100
10.2.1 US 103
10.2.1.1 Better quality of livestock-based products such as milk, meat, and eggs due to the increasing consumer demand for quality products, which is further expected to fuel the market growth 103
10.2.2 CANADA 104
10.2.2.1 The market for Canada is driven by the strong support for research and development by the government, which has further led to the growth of the industry 104
10.2.3 MEXICO 105
10.2.3.1 The growing health and wellness trend in this country is driving the market for nutraceutical ingredients 105
10.3 EUROPE 106
10.3.1 GERMANY 108
10.3.1.1 The country is expected to continue being one of the important contributors to the European nutraceutical ingredients market 108
10.3.2 FRANCE 109
10.3.2.1 The sectors that drive the demand for nutraceutical ingredients include food, animal nutrition, and cosmetics 109

10.3.3 UK 110
10.3.3.1 The growing food & beverage industry is demanding a large number of nutraceutical ingredients to be used in food products 110
10.3.4 ITALY 111
10.3.4.1 The consumption of food supplements has been growing constantly in Italy 111
10.3.5 SPAIN 112
10.3.5.1 Functional food and beverage products, fueling the consumption of nutraceutical ingredients in the country 112
10.3.6 RUSSIA 113
10.3.6.1 The Russian market is also expected to offer growth potentials in the animal nutrition application 113
10.3.7 REST OF EUROPE 114
10.4 ASIA PACIFIC 116
10.4.1 CHINA 119
10.4.1.1 The demand for nutraceutical ingredients is increasing in China due to the changing lifestyles of consumers and preference for fortified food and beverage products 119
10.4.2 JAPAN 120
10.4.2.1 Changes in consumer behavior are projected to drive the market for nutraceutical ingredients in the country 120
10.4.3 INDIA 121
10.4.3.1 Rising hospitalization cost is also driving the consumer demands for supplements and other nutrients such as vitamins and minerals, to maintain their health 121
10.4.4 AUSTRALIA & NEW ZEALAND 122
10.4.4.1 Consumers prefer spending on nutritional food products such as low-calorie and health benefiting products, which helps prevent several chronic conditions such as obesity 122
10.4.5 REST OF ASIA PACIFIC 123
10.5 SOUTH AMERICA 125
10.5.1 BRAZIL 127
10.5.1.1 The rising health consciousness among consumers and growing urbanization have been the most important drivers 127
10.5.2 ARGENTINA 128
10.5.2.1 Growing awareness among consumers regarding the consumption of healthy food products in order to maintain fitness levels, driven by a growing affinity toward functional beverage products 128
10.5.3 REST OF SOUTH AMERICA 129
10.6 REST OF THE WORLD (ROW) 131
10.6.1 MIDDLE EAST 133
10.6.1.1 Countries in the region are witnessing a significant increase in demand for food products that offer health benefits due to the growing concerns pertaining to health & nutrition 133

10.6.2 BRAZIL 134
10.6.2.1 The demand for nutraceutical ingredients is driven by government initiatives for the fortification of food with essential vitamins and minerals to address the region’s 134
11 COMPETITIVE LANDSCAPE 136
11.1 INTRODUCTION 136
11.2 COMPETITIVE LEADERSHIP MAPPING 137
11.2.1 VISIONARY LEADERS 137
11.2.2 INNOVATORS 137
11.2.3 DYNAMIC DIFFERENTIATORS 137
11.2.4 EMERGING COMPANIES 137
11.3 START-UP MICROQUADRANT 139
11.3.1 PROGRESSIVE COMPANIES 139
11.3.2 STARTING BLOCKS 139
11.3.3 RESPONSIVE COMPANIES 139
11.3.4 DYNAMIC COMPANIES 139
11.4 MARKET SHARE ANALYSIS 141
11.5 COMPETITIVE SCENARIO 141
11.5.1 EXPANSIONS 141
11.5.2 NEW PRODUCT LAUNCHES 142
11.5.3 ACQUISITIONS 143
11.5.4 AGREEMENTS, PARTNERSHIPS, COLLABORATIONS, AND JOINT VENTURE 144
12 COMPANY PROFILES 145
(Business Overview, Products Offered, Recent Developments, SWOT Analysis, and MnM View)*
12.1 ASSOCIATED BRITISH FOODS 145
12.2 ARLA FOODS 147
12.3 DSM 150
12.4 INGREDION 154
12.5 TATE & LYLE 157
12.6 AJINOMOTO 159
12.7 CHR. HANSEN 162
12.8 KYOWA HAKKO KIRIN GROUP 165
12.9 GLANBIA PLC 167
12.10 FONTERRA CO-OPERATIVE GROUP LIMITED 169
12.11 CARGILL 172
12.12 ADM 177
12.13 DOWDUPONT 181

12.14 BASF SE 185
12.15 KERRY GROUP 188
*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis, and MnM View might not be captured in case of unlisted companies.
13 APPENDIX 191
13.1 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 195
13.2 AVAILABLE CUSTOMIZATIONS 197
13.3 RELATED REPORTS 197
13.4 AUTHOR DETAILS 198

LIST OF TABLES

TABLE 1 US DOLLAR EXCHANGE RATES CONSIDERED, 2013–2018 23
TABLE 2 NUTRACEUTICAL INGREDIENTS MARKET SNAPSHOT, 2019 VS. 2025 33
TABLE 3 PREVALENCE OF THE THREE MAJOR MICRONUTRIENT DEFICIENCIES,
BY WHO REGION 45
TABLE 4 DEFINITIONS & REGULATIONS FOR NUTRACEUTICAL INGREDIENTS AROUND
THE WORLD 49
TABLE 5 DEFINITIONS & REGULATIONS FOR NUTRACEUTICALS AROUND THE WORLD 53
TABLE 6 SCHEDULE – XI OF FOOD SAFETY AND STANDARDS REGULATIONS, 2015,
FOR THE LIST OF APPROVED PREBIOTIC INGREDIENTS 58
TABLE 7 LIST OF ACCEPTED DIETARY FIBERS BY CANADIAN REGULATORY AUTHORITIES & THEIR SOURCES 58
TABLE 8 NUTRACEUTICAL INGREDIENTS MARKET SHARE, BY TYPE,
2017-2025 (USD MILLION) 65
TABLE 9 NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE,
2017–2025 (TONS) 65
TABLE 10 PROBIOTICS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION,
2017–2025 (USD MILLION) 66
TABLE 11 PROBIOTICS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION,
2017–2025 (TONS) 67
TABLE 12 PROTEINS & AMINO ACIDS NUTRACEUTICAL INGREDIENTS MARKET SIZE,
BY REGION, 2017–2025 (USD MILLION) 68
TABLE 13 PROTEINS & AMINO ACIDS NUTRACEUTICAL INGREDIENTS MARKET SIZE,
BY REGION, 2017–2025 (TONS) 68
TABLE 14 PHYTOCHEMICAL & PLANT EXTRACTS: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 69
TABLE 15 PHYTOCHEMICAL & PLANT EXTRACTS: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2017–2025 (TONS) 70
TABLE 16 FIBERS & SPECIALITY CARBOHYDRATES NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 71
TABLE 17 FIBERS & SPECIALITY CARBOHYDRATES NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2017–2025 (TONS) 71
TABLE 18 OMEGA-3 FATTY ACIDS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 72
TABLE 19 OMEGA-3 FATTY ACIDS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2017–2025 (TONS) 73
TABLE 20 VITAMINS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION,
2017–2025 (USD MILLION) 73
TABLE 21 VITAMINS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION,
2017–2025 (TONS) 74
TABLE 22 PREBIOTICS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION,
2017–2025 (USD MILLION) 75
TABLE 23 PREBIOTICS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION,
2017–2025 (TONS) 75
TABLE 24 CAROTENOIDS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION,
2017–2025 (USD MILLION) 76
TABLE 25 CAROTENOIDS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION,
2017–2025 (TONS) 77
TABLE 26 MACRO MINERALS & THEIR FUNCTIONS 77
TABLE 27 MICRO MINERALS & THEIR FUNCTIONS 78
TABLE 28 MINERALS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION,
2017–2025 (USD MILLION) 79
TABLE 29 MINERALS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION,
2017–2025 (TONS) 79
TABLE 30 OTHERS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION,
2017–2025 (USD MILLION) 80
TABLE 31 OTHERS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION,
2017–2025 (TONS) 80
TABLE 32 NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY APPLICATION,
2017-2025 (USD MILLION) 83
TABLE 33 FOOD: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION,
2017–2025 (USD MILLION) 84
TABLE 34 FOOD: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE,
2017–2025 (USD MILLION) 87
TABLE 35 BEVERAGES: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION,
2017–2025 (USD MILLION) 88
TABLE 36 BEVERAGES: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE,
2017–2025 (USD MILLION) 89
TABLE 37 PERSONAL CARE: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 90
TABLE 38 ANIMAL NUTRITION: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 91
TABLE 39 DIETARY SUPPLEMENTS: NUTRACEUTICAL INGREDIENTS MARKET SIZE,
BY REGION, 2017–2025 (USD MILLION) 93
TABLE 40 NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY FORM,
2017–2025 (USD MILLION) 95
TABLE 41 DRY NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION,
2017–2025 (USD MILLION) 96
TABLE 42 LIQUID NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION,
2017–2025 (USD MILLION) 97
TABLE 43 NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION,
2017–2025 (USD MILLION) 99
TABLE 44 NORTH AMERICA: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY COUNTRY, 2017–2025 (USD MILLION) 101
TABLE 45 NORTH AMERICA: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE,
2017–2025 (USD MILLION) 101
TABLE 46 NORTH AMERICA: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION) 102
TABLE 47 NORTH AMERICA: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY FORM,
2017–2025 (USD MILLION) 102
TABLE 48 US: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE,
2017–2025 (USD MILLION) 103
TABLE 49 CANADA: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE,
2017–2025 (USD MILLION) 104
TABLE 50 MEXICO: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE,
2017–2025 (USD MILLION) 105
TABLE 51 EUROPE: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY COUNTRY,
2017-2025 (USD MILLION) 106
TABLE 52 EUROPE: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE,
2017–2025 (USD MILLION) 107
TABLE 53 EUROPE: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY APPLICATION,
2017–2025 (USD MILLION) 107
TABLE 54 EUROPE: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY FORM,
2017–2025 (USD MILLION) 108
TABLE 55 GERMANY: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE,
2017–2025 (USD MILLION)) 109
TABLE 56 FRANCE: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE,
2017–2025 (USD MILLION) 110
TABLE 57 UK: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE,
2017–2025 (USD MILLION) 111
TABLE 58 ITALY: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE,
2017–2025 (USD MILLION) 112
TABLE 59 SPAIN: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE,
2017–2025 (USD MILLION) 113
TABLE 60 RUSSIA: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE,
2017–2025 (USD MILLION) 114
TABLE 61 REST OF EUROPE: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE,
2017–2025 (USD MILLION) 115
TABLE 62 ASIA PACIFIC: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY COUNTRY,
2017-2025 (USD MILLION) 118
TABLE 63 ASIA PACIFIC: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE,
2017–2025 (USD MILLION) 118
TABLE 64 ASIA PACIFIC: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION) 119
TABLE 65 ASIA PACIFIC: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY FORM,
2017–2025 (USD MILLION) 119
TABLE 66 CHINA: NUTRACEUTICAL INGREDIENTS MARKET, BY TYPE,
2017-2025 (USD MILLION) 120
TABLE 67 JAPAN: NUTRACEUTICAL INGREDIENTS MARKET, BY TYPE,
2017-2025 (USD MILLION) 121
TABLE 68 INDIA: NUTRACEUTICAL INGREDIENTS MARKET, BY TYPE,
2016-2024 (USD MILLION)) 122
TABLE 69 AUSTRALIA & NEW ZEALAND: NUTRACEUTICAL INGREDIENTS MARKET, BY TYPE, 2017-2025 (USD MILLION) 123
TABLE 70 REST OF ASIA PACIFIC: NUTRACEUTICAL INGREDIENTS MARKET, BY TYPE,
2017-2025 (USD MILLION) 124
TABLE 71 SOUTH AMERICA: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY COUNTRY, 2017–2025 (USD MILLION) 125
TABLE 72 SOUTH AMERICA: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE,
2017–2025 (USD MILLION) 126
TABLE 73 SOUTH AMERICA: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION) 126
TABLE 74 SOUTH AMERICA: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY FORM,
2017–2025 (USD MILLION) 127
TABLE 75 BRAZIL: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE,
2017–2025 (USD MILLION) 128
TABLE 76 ARGENTINA: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE,
2017–2025 (USD MILLION) 129
TABLE 77 REST OF SOUTH AMERICA: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION) 130
TABLE 78 ROW: NUTRACEUTICALS INGREDIENTS MARKET SIZE, BY COUNTRY,
2017–2025 (USD MILLION) 131
TABLE 79 ROW: NUTRACEUTICALS INGREDIENTS MARKET SIZE, BY TYPE,
2017–2025 (USD MILLION) 132
TABLE 80 ROW: NUTRACEUTICALS INGREDIENTS MARKET SIZE, BY APPLICATION,
2017–2025 (USD MILLION) 132
TABLE 81 ROW: NUTRACEUTICALS INGREDIENTS MARKET SIZE, BY SOURCE,
2017–2025 (USD MILLION) 133
TABLE 82 MIIDDLE EAST: NUTRACEUTICALS INGREDIENTS MARKET SIZE, BY TYPE,
2017–2025 (USD MILLION) 134
TABLE 83 BRAZIL: NUTRACEUTICALS INGREDIENTS MARKET SIZE, BY TYPE,
2017–2025 (USD MILLION) 135
TABLE 84 EXPANSIONS, 2014–2019 142
TABLE 85 NEW PRODUCT LAUNCHES, 2014–2019 142
TABLE 86 ACQUISITIONS, 2014–2019 143
TABLE 87 AGREEMENTS, PARTNERSHIPS, COLLABORATIONS, AND JOINT VENTURE,
2014–2019 144


LIST OF FIGURES

FIGURE 1 NUTRACEUTICAL INGREDIENTS MARKET SNAPSHOT 21
FIGURE 2 NUTRACEUTICAL INGREDIENTS MARKET, BY REGION 22
FIGURE 3 NUTRACEUTICAL INGREDIENTS: RESEARCH DESIGN 25
FIGURE 4 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION,
AND REGION 28
FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH 29
FIGURE 6 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 29
FIGURE 7 DATA TRIANGULATION 30
FIGURE 8 NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE,
2019 VS. 2025 (USD BILLION) 34
FIGURE 9 NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY APPLICATION,
2019 VS. 2025 (USD BILLION) 35
FIGURE 10 NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY FORM,
2019 VS. 2025 (USD BILLION) 35
FIGURE 11 NUTRACEUTICAL INGREDIENTS MARKET SHARE (VALUE), BY REGION, 2018 36
FIGURE 12 GROWTH IN CONSUMPTION OF FORTIFIED FOODS DUE TO INCREASING HEALTH CONSCIOUSNESS AMONG CONSUMERS 37
FIGURE 13 JAPAN IS PROJECTED TO GROW AT THE HIGHEST CAGR DURING
THE FORECAST PERIOD 38
FIGURE 14 INDIA ACCOUNTED FOR THE LARGEST SHARE IN THE ASIA PACIFIC MARKET WHILE THE PROBIOTICS SEGMENT DOMINATED, IN TERMS OF TYPE, IN 2018 39
FIGURE 15 ASIA PACIFIC TO DOMINATE THE NUTRACEUTICAL INGREDIENTS MARKET ACROSS ALL APPLICATIONS 39
FIGURE 16 ASIA PACIFIC DOMINATED THE PROBIOTICS SEGMENT IN 2018 40
FIGURE 17 THE MARKET FOR DRY NUTRACEUTICAL INGREDIENTS IS PROJECTED TO GROW AT A HIGHER CAGR DURING THE FORECAST PERIOD 40
FIGURE 18 NUTRACEUTICAL INGREDIENTS: MARKET DYNAMICS 41
FIGURE 19 CONSUMERS’ PERCEPTION OF SPECIFIC NUTRIENTS’ ADEQUACY IN DIETS, 2013 43
FIGURE 20 LEADING CAUSES OF DEATH GLOBALLY, 2000-2012 44
FIGURE 21 VALUE CHAIN: NUTRACEUTICAL INGREDIENTS MARKET 48
FIGURE 22 NUTRACEUTICAL INGREDIENTS MARKET SHARE, BY TYPE,
2019 VS. 2025 (BY VOLUME) 64
FIGURE 23 NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY APPLICATION,
2019 VS. 2025 (USD MILLION) 82
FIGURE 24 NUTRACEUTICAL INGREDIENTS MARKET SHARE, BY FORM,
2019 VS. 2025 (BY VALUE) 95
FIGURE 25 REGIONAL SNAPSHOT: THE US HELD THE LARGEST SHARE IN THE NUTRACEUTICAL INGREDIENTS MARKET, 2018 100
FIGURE 26 ASIA PACIFIC: NUTRACEUTICAL INGREDIENTS MARKET 2018 117
FIGURE 27 NUTRACEUTICAL INGREDIENTS MARKET: COMPETITIVE LEADERSHIP
MAPPING, 2019 138
FIGURE 28 NUTRACEUTICAL INGREDIENTS STARTUP MARKET: COMPETITIVE LEADERSHIP MAPPING, 2019 140
FIGURE 29 MARKET SHARE OF KEY PLAYERS IN THE NUTRACEUTICAL INGREDIENTS MARKET 141
FIGURE 30 ASSOCIATED BRITISH FOODS: COMPANY SNAPSHOT 145
FIGURE 31 ARLA FOODS: COMPANY SNAPSHOT 147
FIGURE 32 DSM: COMPANY SNAPSHOT 150
FIGURE 33 INGREDION: COMPANY SNAPSHOT 154
FIGURE 34 TATE & LYLE: COMPANY SNAPSHOT 157
FIGURE 35 AJINOMOTO: COMPANY SNAPSHOT 159
FIGURE 36 CHR. HANSEN: COMPANY SNAPSHOT 162
FIGURE 37 KYOWA HAKKO KIRIN GROUP: COMPANY SNAPSHOT 165
FIGURE 38 GLANBIA PLC: COMPANY SNAPSHOT 167
FIGURE 39 FONTERAA CO-OPRATIVE GROUP LIMITED: COMPANY SNAPSHOT 169
FIGURE 40 CARGILL: COMPANY SNAPSHOT 172
FIGURE 41 CARGILL: SWOT ANALYSIS 176
FIGURE 42 ADM: COMPANY SNAPSHOT 177
FIGURE 43 ADM: SWOT ANALYSIS 180
FIGURE 44 DOWDUPONT: COMPANY SNAPSHOT 181
FIGURE 45 DOWDUPONT: SWOT ANALYSIS 183
FIGURE 46 BASF SE: COMPANY SNAPSHOT 185
FIGURE 47 BASF SE: SWOT ANALYSIS 187
FIGURE 48 KERRY GROUP: COMPANY SNAPSHOT 188
FIGURE 49 KERRY GROUP: SWOT ANALYSIS 190


★調査レポート[栄養補助食品成分の世界市場予測(~2025年)] ( Nutraceutical Ingredients Market by Type (Probiotics, Proteins & Amino Acids, Phytochemicals & Plant Extracts, Fibers & Specialty Carbohydrates), Application (Food, Beverages, Animal Nutrition, Dietary Supplements), Form and Region - Global Forecast 2025 / FB 2211) 販売に関する免責事項
[栄養補助食品成分の世界市場予測(~2025年)] ( Nutraceutical Ingredients Market by Type (Probiotics, Proteins & Amino Acids, Phytochemicals & Plant Extracts, Fibers & Specialty Carbohydrates), Application (Food, Beverages, Animal Nutrition, Dietary Supplements), Form and Region - Global Forecast 2025 / FB 2211) についてEメールでお問い合わせ


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