Specialty Yeast Market by Type (Yeast Extracts, Yeast Autolysates, Yeast Beta-glucan, and Other Yeast Derivatives), Species (Saccharomyces Cerevisiae, Pichia Pastoris, Kluyveromyces), Application, and Region – Global Forecast to 2025

特殊酵母の世界市場予測(~2025年)

◆タイトル:Specialty Yeast Market by Type (Yeast Extracts, Yeast Autolysates, Yeast Beta-glucan, and Other Yeast Derivatives), Species (Saccharomyces Cerevisiae, Pichia Pastoris, Kluyveromyces), Application, and Region – Global Forecast to 2025
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◆発行日:2019年5月1日
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【レポートの概要】

当調査レポートでは、特殊酵母の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、市場シェア分析、種類別( 酵母エキス・酵母自己消化物・酵母βグルカン、その他酵母誘導体)分析、種別(出芽酵母、メタノール資化性酵母、高温発酵性酵母)分析、用途別分析、特殊酵母の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。

“The specialty yeast market is projected to grow at a CAGR of 7.2% from 2019 to 2025.”The global specialty yeast market is estimated to be valued at USD 2.7 billion in 2019 and is projected to reach USD 4.0 billion by 2025, at a CAGR of 7.2%. The specialty yeast market is driven by the increase in consumption of bread and bread products and the rise in demand for natural flavors. Formulation advances and technologies have enabled specialty yeast manufacturers to discover new opportunities for growth in the premium ingredients sector. With the increasing demand for specialty yeasts, the complexities related to integration and adulteration from small local players is affecting the market growth.
“By type, the yeast extracts segment is projected to account for the largest market share during the forecast period.”
The market for specialty yeast is segmented into yeast extracts, yeast autolysates, yeast beta-glucan, and other yeast derivatives. The yeast extracts segment is projected to hold the largest market in 2025. Yeast extracts are natural ingredients comprising various amino acids, carbohydrates, minerals, and vitamins. Yeast extracts are prepared from baker’s yeast or brewer’s yeast. They are used mainly as natural aromatic ingredients for savory food products such as soups, sauces, meat preparations, and savory mixes.
“The Saccharomyces cerevisiae segment, by species, is projected to grow at the highest CAGR during the forecast period.”
Based on species, the market for specialty yeast is segmented into Saccharomyces cerevisiae; Pichia pastoris; Kluyveromyces; and others, which include Torulaspora delbrueckii, Metschnikowia fructicola, and Candida queretana. Saccharomyces cerevisiae is one of the most commonly used species of yeast since it is robust and can withstand stressful conditions. The use of Saccharomyces cerevisiae in the production of bread gives a characteristic flavor and aroma to the bread, and this is considered a by-product of fermentation.
“Europe is projected to account for the largest market share in the specialty yeast market.”

In 2018, the European region led the global specialty yeast market; it held a market share of 47.0%. The food & beverage industry is one of the largest in Europe. The specialty yeast market in the region is growing rapidly due to various factors such as increased consumption of alcoholic beverages & convenience products and awareness about natural ingredients such as yeast extracts. Europe is a very mature market with high uses of yeast in various applications, such as food, feed, and pharmaceuticals. Due to the increase in consumption of various baked products (that use natural ingredients), such as bread, cakes, rolls, pastries, and alcoholic beverages, the region remains one of the prominent markets for specialty yeast.

Break-up of Primaries
 By Company Type: Tier 1 – 45%, Tier 2 – 33%, and Tier 3 – 22%
 By Designation: C-level – 45%, D-level – 33%, and Others* – 22%
 By Region: North America – 15%, Europe – 29%, Asia Pacific – 44%, Rest of the World (RoW)** – 12%
*Others include sales managers, marketing managers, and product managers.
**RoW includes South America, and the Middle East & Africa.

Leading players profiled in this report
• Chr. Hansen (Denmark)
• Associated British Foods plc (UK)
• Archer Daniels Midland Company (ADM) (US)
• Koninklijke DSM N.V (Netherlands)
• Lallemand (Canada)
• Angle yeast Co., Ltd. (China)
• Lesaffre (France)
• Synergy flavors (US)
• Nutreco N.V. (Netherlands)
• Oriental Yeast Co., Ltd (Japan)
• Leiber GMBH (Germany)
• Beldem SA (Belgium)
• Kemin Industries
• Kerry (Ireland)
• Levex (Turkey)

Research Coverage
This report segments the specialty yeast market on the basis of type, species, application, and region. In terms of insights, this research report focuses on various levels of analyses—competitive landscape, end-use analysis, and company profiles—which together comprise and discuss the basic views on the emerging & high-growth segments of the specialty yeast market, the high-growth regions, countries, government initiatives, market disruption, drivers, restraints, opportunities, and challenges.
Reasons to buy this report
• To get a comprehensive overview of the specialty yeast market
• To gain wide-ranging information about the top players in this industry, their product portfolios, and the key strategies adopted by them
• To gain insights about the major countries/regions in which the specialty yeast market is flourishing

【レポートの目次】

TABLE OF CONTENTS

1 INTRODUCTION 16
1.1 OBJECTIVES OF THE STUDY 16
1.2 MARKET DEFINITION 16
1.3 STUDY SCOPE 17
1.4 PERIODIZATION CONSIDERED 18
1.5 CURRENCY CONSIDERED 19
1.6 STAKEHOLDERS 20
2 RESEARCH METHODOLOGY 21
2.1 RESEARCH DATA 21
2.1.1 SECONDARY DATA 22
2.1.2 PRIMARY DATA 22
2.1.2.1 Breakdown of primary interviews 23
2.2 MARKET SIZE ESTIMATION 23
2.3 DATA TRIANGULATION 25
2.4 RESEARCH ASSUMPTIONS 26
2.5 RESEARCH LIMITATIONS 27
3 EXECUTIVE SUMMARY 28
4 PREMIUM INSIGHTS 32
4.1 ATTRACTIVE OPPORTUNITIES IN THE SPECIALTY YEAST MARKET 32
4.2 SPECIALTY YEAST MARKET, BY REGION, 2019 VS. 2025 33
4.3 SPECIALTY YEAST FEED MARKET, BY TYPE, 2019 VS. 2025 33
4.4 EUROPE: SPECIALTY YEAST MARKET, BY SPECIES AND COUNTRY 34
4.5 SPECIALTY YEAST MARKET SHARE, BY APPLICATION, 2019 VS. 2025 35
5 MARKET OVERVIEW 36
5.1 INTRODUCTION 36
5.2 MARKET DYNAMICS 37
5.2.1 DRIVERS 37
5.2.1.1 Research & development driving innovation 37
5.2.1.2 Increase in demand for specialty yeast ingredients in food & beverage application 38
5.2.1.3 Increase in demand for bio-ethanol as a fuel 38
5.2.2 RESTRAINTS 39
5.2.2.1 Stringent food safety regulations 39
5.2.2.2 Competition for basic raw materials 39

5.2.3 OPPORTUNITIES 40
5.2.3.1 Growth in demand for clean label products in developed countries 40
5.2.3.2 New variants of specialty yeast ingredients for improved functionality 40
5.2.3.3 Yeast as a promising protein source in feed products 41
5.2.4 CHALLENGES 41
5.2.4.1 Commercialization of duplicate & low-quality products 41
6 REGULATORY FRAMEWORK 42
6.1 INTRODUCTION 42
6.2 NORTH AMERICA 42
6.2.1 US 42
6.2.2 CANADA 43
6.3 EUROPE: REGULATORY ENVIRONMENT ANALYSIS 45
6.3.1 EUROPEAN UNION 45
6.4 SOUTH AMERICA 47
6.4.1 ARGENTINA 47
6.5 ASIA PACIFIC 47
6.5.1 AUSTRALIA AND NEW ZEALAND 47
7 MARKET DISRUPTION 48
7.1 RISING R&D ACTIVITIES FOR CREATING ALTERNATIVES TO REPLACE SPECIALTY YEAST IN THE FERMENTATION INDUSTRY 48
8 INDUSTRY TRENDS 49
8.1 INTRODUCTION 49
8.2 SUPPLY CHAIN ANALYSIS 50
8.3 PORTER’S FIVE FORCES 51
8.4 PATENT ANALYSIS 52
9 SPECIALTY YEAST MARKET, BY TYPE 54
9.1 INTRODUCTION 55
9.2 YEAST EXTRACTS 56
9.2.1 YEAST EXTRACTS USED MAINLY AS A NATURAL AROMATIC INGREDIENT FOR SAVORY FOOD PRODUCTS SUCH AS SOUPS, SAUCES, MEAT PREPARATIONS, AND SAVORY MIXES 56
9.3 YEAST AUTOLYSATE 57
9.3.1 YEAST AUTOLYSATE IS A GOOD SOURCE OF NUTRIENTS SUCH AS PROTEINS, VITAMINS, FIBER, AND MICRONUTRIENTS 57
9.4 YEAST BETA-GLUCAN 58
9.4.1 YEAST BETA-GLUCAN HAVE PHYSICOCHEMICAL PROPERTIES, WHICH MAKES THEM USEFUL IN FOOD, FEED, CHEMICAL, AND COSMETIC PRODUCTION 58
9.5 OTHER YEAST DERIVATIVES 59
9.5.1 OTHER YEAST DERIVATIVES ARE USUALLY CHARACTERIZED ACCORDING TO THEIR BIOCHEMICAL COMPOSITION 59
10 SPECIALTY YEAST MARKET, BY SPECIES 61
10.1 INTRODUCTION 62
10.2 SACCHAROMYCES CEREVISIAE 63
10.2.1 SACCHAROMYCES CEREVISIAE IS USED FOR THE PREPARATION OF PEPPERY AND SPICY FLAVORS 63
10.3 PICHIA PASTORIS 65
10.3.1 DUE TO THE ABILITY OF FLAVOR ESTER SYNTHESIS, PICHIA PASTORIS FINDS USE IN THE FLAVOR INDUSTRY TO ACT AS A TASTE MODULATOR 65
10.4 KLUYVEROMYCES 66
10.4.1 KLUYVEROMYCES IS USED IN THE PREPARATION OF FRUIT FLAVOR-BASED DAIRY PRODUCTS 66
10.5 OTHERS 68
10.5.1 TORULA DELBRUECKII IS AMONG THE MOST-WIDELY USED NON-SACCHAROMYCES YEAST FOR WINE-MAKING 68
11 SPECIALTY YEAST MARKET, BY APPLICATION 69
11.1 INTRODUCTION 70
11.2 FOOD 71
11.2.1 BAKERY 73
11.2.1.1 Changing consumer preferences and tastes and the increasing health consciousness have significantly contributed to the growth of the baker’s yeast market. 73
11.2.2 FUNCTIONAL FOOD 74
11.2.2.1 Probiotic foods are a group of functional foods 74
11.2.3 SAVORY 75
11.2.3.1 Specialty yeast is commonly used in savory products to enhance its taste and flavor 75
11.2.4 OTHERS 76
11.2.4.1 Nutritional yeast is strong in taste but can be topped onto many snack products for authentic taste. 76
11.3 BEVERAGE 76
11.3.1 SPECIALTY YEASTS THAT ARE NON-SACCHAROMYCES YEASTS ARE ALSO USED TO PRODUCE WINE AND BEER. 76
11.4 FEED 77
11.4.1 THE GROWING PREVALENCE OF DISEASES IN ANIMALS INCREASING AWARENESS OF ANIMAL HEALTH DRIVING THE SPECIALTY YEAST MARKET 77
11.5 OTHER APPLICATIONS 78
11.5.1 TO ENHANCE THE NUTRITIVE QUALITY OF THE SUPPLEMENTS FOR ANIMAL AND HUMAN CONSUMPTION SPECIALTY YEASTS ARE USED 78

12 SPECIALTY YEAST MARKET, BY REGION 80
12.1 INTRODUCTION 81
12.2 NORTH AMERICA 83
12.2.1 US 87
12.2.1.1 The US dominated the specialty yeast market due to the increasing adoption of bio-fuel and increasing consumption of prepared and functional foods 87
12.2.2 CANADA 88
12.2.2.1 The increasing awareness of animal health in the country is demanding more natural additives, which is fueling the market for specialty yeasts 88
12.2.3 MEXICO 89
12.2.3.1 The Mexican food industry is well supported by government initiatives 89
12.3 EUROPE 89
12.3.1 FRANCE 93
12.3.1.1 High livestock production in France drives the market for specialty yeast in the feed industry 93
12.3.2 UK 94
12.3.2.1 Increase in consumer demand for natural and safe products is driving the market for specialty yeast 94
12.3.3 GERMANY 95
12.3.3.1 Growth in demand from food, beverage, and pharmaceutical industries is driving the market in the country 95
12.3.4 ITALY 95
12.3.4.1 The growth of the baking industry is demanding more specialty yeast 95
12.3.5 SPAIN 96
12.3.5.1 Increase in the potential of the food processing sector in the country is increasing demand for specialty yeast 96
12.3.6 REST OF EUROPE 97
12.4 ASIA PACIFIC 97
12.4.1 CHINA 101
12.4.1.1 Berry-like flavors and floral aromas in whiskey are projected to drive the market growth 101
12.4.2 JAPAN 103
12.4.2.1 Rising demand for bakery & confectionary products in the country is projected to drive the demand for specialty yeast 103
12.4.3 INDIA 105
12.4.3.1 Growing demand for fermented dairy products is driving the market for specialty yeast 105
12.4.4 AUSTRALIA & NEW ZEALAND 106
12.4.4.1 Plant-based meat alternatives offer growth opportunities for specialty yeast manufacturers in the Australian market 106
12.4.5 REST OF ASIA PACIFIC 107
12.4.5.1 Traditionally fermented products in Vietnam and Thailand to drive the growth of the specialty yeast market 107
12.5 REST OF THE WORLD (ROW) 108
12.5.1 SOUTH AMERICA 111
12.5.1.1 The rising demand for traditional fermented beverages is driving the specialty yeast market in South America 111
12.5.2 THE MIDDLE EAST & AFRICA 113
12.5.2.1 Growing demand for clean-label ingredients is driving the growth of the specialty yeast market in the Middle East 113
13 COMPETITIVE LANDSCAPE 114
13.1 OVERVIEW 114
13.2 COMPETITIVE LEADERSHIP MAPPING (OVERALL MARKET) 116
13.2.1 TERMINOLOGY/NOMENCLATURE 116
13.2.1.1 Visionary leaders 116
13.2.1.2 Innovators 116
13.2.1.3 Dynamic differentiators 116
13.2.1.4 Emerging companies 116
13.2.2 STRENGTH OF PRODUCT PORTFOLIO 118
13.2.3 BUSINESS STRATEGY EXCELLENCE 119
13.3 RANKING OF KEY PLAYERS, 2018 120
13.4 COMPETITIVE SCENARIO 121
13.4.1 NEW PRODUCT LAUNCHES 122
13.4.2 EXPANSIONS & INVESTMENTS 123
13.4.3 ACQUISITIONS 124
13.4.4 AGREEMENTS, COLLABORATIONS, AND PARTNERSHIPS 125
14 COMPANY PROFILES 126
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
14.1 ASSOCIATED BRITISH FOODS 126
14.2 ARCHER DANIELS MIDLAND 130
14.3 LALLEMAND 133
14.4 CHR. HANSEN 137
14.5 KONINKLIJKE DSM N.V 140
14.6 KERRY 143
14.7 LESAFFRE 146
14.8 ANGEL YEAST 149
14.9 BIORIGIN 151
14.10 BELDEM 152

14.11 KEMIN INDUSTRIES 153
14.12 LEIBER 154
14.13 SYNERGY FLAVORS 157
14.14 NUTRECO N.V 158
14.15 LEVEX 160
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.
15 APPENDIX 161
15.1 DISCUSSION GUIDE 161
15.2 RESEARCH METHODOLOGY FLOW 165
15.3 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 166
15.4 AVAILABLE CUSTOMIZATIONS 168
15.5 RELATED REPORTS 168
15.6 AUTHOR DETAILS 169

LIST OF TABLES

TABLE 1 USD EXCHANGE RATES CONSIDERED, 2014–2018 19
TABLE 2 AMINO ACID COMPARISON CHART FOR YEAST- AND SOY MEAL-BASED
LIVESTOCK DIET 41
TABLE 3 SPECIALTY YEAST MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION) 55
TABLE 4 SPECIALTY YEAST MARKET SIZE, BY TYPE, 2017–2025 (KT) 56
TABLE 5 YEAST EXTRACTS MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 57
TABLE 6 YEAST AUTOLYSATE MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 58
TABLE 7 YEAST BETA-GLUCAN MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 59
TABLE 8 OTHER YEAST DERIVATIVES MARKET SIZE, BY REGION,
2017–2025 (USD MILLION) 60
TABLE 9 SPECIALTY YEAST MARKET SIZE, BY SPECIES, 2017–2025 (USD MILLION) 63
TABLE 10 SACCHAROMYCES CEREVISIAE: SPECIALTY YEAST MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 65
TABLE 11 PICHIA PASTORIS: SPECIALTY YEAST MARKET SIZE, BY REGION,
2017–2025 (USD MILLION) 66
TABLE 12 KLUYVEROMYCES: SPECIALTY YEAST MARKET SIZE, BY REGION,
2017–2025 (USD MILLION) 67
TABLE 13 OTHERS: SPECIALTY YEAST MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 68
TABLE 14 SPECIALTY YEAST MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION) 71
TABLE 15 SPECIALTY YEAST MARKET SIZE, BY APPLICATION, 2017–2025 (KT) 71
TABLE 16 SPECIALTY YEAST MARKET SIZE, BY FOOD SUBSEGMENT,
2017–2025 (USD MILLION) 72
TABLE 17 FOOD SPECIALTY YEAST MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 72
TABLE 18 BAKERY SPECIALTY YEAST MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 73
TABLE 19 FUNCTIONAL FOOD SPECIALTY YEAST MARKET SIZE, BY REGION,
2017–2025 (USD MILLION) 74
TABLE 20 SAVORY SPECIALTY YEAST MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 75
TABLE 21 OTHER FOODS SPECIALTY YEAST MARKET SIZE, BY REGION,
2017–2025 (USD MILLION) 76
TABLE 22 BEVERAGE SPECIALTY YEAST MARKET SIZE, BY REGION,
2017–2025 (USD MILLION) 77
TABLE 23 FEED SPECIALTY YEAST MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 78
TABLE 24 OTHER APPLICATIONS SPECIALTY YEAST MARKET SIZE, BY REGION,
2017–2025 (USD MILLION) 79
TABLE 25 SPECIALTY YEAST MARKET SIZE, BY REGION, 2019–2025 (USD MILLION) 82
TABLE 26 SPECIALTY YEAST MARKET SIZE, BY REGION, 2019–2025 (KT) 82
TABLE 27 NORTH AMERICA: SPECIALTY YEAST MARKET SIZE, BY COUNTRY,
2017–2025 (USD MILLION) 84
TABLE 28 NORTH AMERICA: SPECIALTY YEAST MARKET SIZE, BY TYPE,
2017–2025 (USD MILLION) 85
TABLE 29 NORTH AMERICA: SPECIALTY YEAST MARKET SIZE, BY SPECIES,
2017–2025 (USD MILLION) 85
TABLE 30 NORTH AMERICA: SPECIALTY YEAST MARKET SIZE, BY APPLICATION,
2017–2025 (USD MILLION) 86
TABLE 31 NORTH AMERICA: SPECIALTY YEAST MARKET SIZE, BY FOOD APPLICATION,
2017–2025 (USD MILLION) 86
TABLE 32 US: SPECIALTY YEAST MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION) 87
TABLE 33 CANADA: SPECIALTY YEAST MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION) 88
TABLE 34 MEXICO: SPECIALTY YEAST MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION) 89
TABLE 35 EUROPE: SPECIALTY YEAST MARKET SIZE, BY COUNTRY,
2017–2025 (USD MILLION) 91
TABLE 36 EUROPE: SPECIALTY YEAST MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION) 91
TABLE 37 EUROPE: SPECIALTY YEAST MARKET SIZE, BY SPECIES,
2017–2025 (USD MILLION) 92
TABLE 38 EUROPE: SPECIALTY YEAST MARKET SIZE, BY APPLICATION,
2017–2025 (USD MILLION) 92
TABLE 39 EUROPE: SPECIALTY YEAST MARKET SIZE, BY FOOD APPLICATION,
2017–2025 (USD MILLION) 93
TABLE 40 FRANCE: SPECIALTY YEAST MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION) 93
TABLE 41 UK: SPECIALTY YEAST MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION) 94
TABLE 42 GERMANY: SPECIALTY YEAST MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION) 95
TABLE 43 ITALY: SPECIALTY YEAST MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION) 96
TABLE 44 SPAIN: SPECIALTY YEAST MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION) 96
TABLE 45 FRANCE: SPECIALTY YEAST MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION) 97
TABLE 46 ASIA PACIFIC: SPECIALTY YEAST MARKET SIZE, BY COUNTRY,
2017–2025 (USD MILLION) 99
TABLE 47 ASIA PACIFIC: SPECIALTY YEAST MARKET SIZE, BY TYPE,
2017–2025 (USD MILLION) 99
TABLE 48 ASIA PACIFIC: SPECIALTY YEAST MARKET SIZE, BY SPECIES,
2017–2025 (USD MILLION) 100
TABLE 49 ASIA PACIFIC: SPECIALTY YEAST MARKET SIZE, BY APPLICATION,
2017–2025 (USD MILLION) 100
TABLE 50 ASIA PACIFIC: SPECIALTY YEAST MARKET SIZE, BY FOOD APPLICATION,
2017–2025 (USD MILLION) 101
TABLE 51 CHINA: SPECIALTY YEAST MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION) 103
TABLE 52 JAPAN: SPECIALTY YEAST MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION) 104
TABLE 53 INDIA: SPECIALTY YEAST MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION) 106
TABLE 54 AUSTRALIA & NEW ZEALAND: SPECIALTY YEAST MARKET SIZE, BY TYPE,
2017–2025 (USD MILLION) 107
TABLE 55 REST OF ASIA PACIFIC: SPECIALTY YEAST MARKET SIZE, BY TYPE,
2017–2025 (USD MILLION) 108
TABLE 56 REST OF THE WORLD: SPECIALTY YEAST MARKET SIZE, BY COUNTRY,
2017–2025 (USD MILLION) 108
TABLE 57 REST OF THE WORLD: SPECIALTY YEAST MARKET SIZE, BY TYPE,
2017–2025 (USD MILLION) 109
TABLE 58 REST OF THE WORLD: SPECIALTY YEAST MARKET SIZE, BY SPECIES,
2017–2025 (USD MILLION) 109
TABLE 59 REST OF THE WORLD: SPECIALTY YEAST MARKET SIZE, BY APPLICATION,
2017–2025 (USD MILLION) 110
TABLE 60 REST OF THE WORLD: SPECIALTY YEAST MARKET SIZE, BY FOOD APPLICATION, 2017–2025 (USD MILLION) 110

TABLE 61 CATALOGUE OF TRADITIONAL FERMENTED BEVERAGES IN SOUTH AMERICA 112
TABLE 62 SOUTH AMERICA: SPECIALTY YEAST MARKET SIZE, BY TYPE,
2017–2025 (USD MILLION) 112
TABLE 63 MIDDLE EAST & AFRICA: SPECIALTY YEAST MARKET SIZE, BY APPLICATION,
2017–2025 (USD MILLION) 113
TABLE 64 NEW PRODUCT LAUNCHES 122
TABLE 65 EXPANSIONS & INVESTMENTS 123
TABLE 66 ACQUISITIONS 124
TABLE 67 AGREEMENTS, COLLABORATIONS, AND PARTNERSHIPS 125


LIST OF FIGURES

FIGURE 1 SPECIALTY YEAST MARKET SEGMENTATION 17
FIGURE 2 REGIONAL SEGMENTATION 18
FIGURE 3 SPECIALTY YEAST MARKET: RESEARCH DESIGN 21
FIGURE 4 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION,
AND REGION 23
FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH 24
FIGURE 6 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 24
FIGURE 7 DATA TRIANGULATION METHODOLOGY 25
FIGURE 8 YEAST EXTRACTS SEGMENT, BY TYPE, TO DOMINATE THE SPECIALTY YEAST MARKET THROUGHOUT 2025 28
FIGURE 9 SACCHAROMYCES CEREVISIAE SEGMENT, BY SPECIES, TO DOMINATE THE SPECIALTY YEAST MARKET DURING THE FORECAST PERIOD 29
FIGURE 10 FOOD SEGMENT, BY APPLICATION, TO DOMINATE THE SPECIALTY YEAST MARKET 30
FIGURE 11 ASIA PACIFIC TO BE THE FASTEST-GROWING REGION IN THE SPECIALTY YEAST MARKET DURING THE FORECAST PERIOD 31
FIGURE 12 SPECIALTY YEAST: AN EMERGING MARKET WITH PROMISING GROWTH POTENTIAL 32
FIGURE 13 EUROPE PROJECTED TO DOMINATE THE SPECIALTY YEAST MARKET FROM
2019 TO 2025 33
FIGURE 14 YEAST EXTRACTS SEGMENT PROJECTED TO HOLD THE LARGEST SHARE IN THE SPECIALTY YEAST MARKET FROM 2019 TO 2025 33
FIGURE 15 THE SACCHAROMYCES CEREVISIAE SEGMENT ACCOUNTED FOR THE LARGEST SHARE OF THE EUROPEAN SPECIALTY YEAST MARKET IN 2018 34
FIGURE 16 FUNCTIONAL FOODS SEGMENT ESTIMATED TO DOMINATE THE SPECIALTY YEAST MARKET IN 2019 35
FIGURE 17 JAPAN, CHINA, AND CANADA PROJECTED TO GROW AT HIGHER CAGRS
DURING THE FORECAST PERIOD 35
FIGURE 18 SPECIALTY YEAST MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES,
AND CHALLENGES 37
FIGURE 19 TOTAL PER CAPITA PURE ALCOHOL CONSUMPTION AMONG DRINKERS,
2000–2016 (LITER) 38
FIGURE 20 US: FUEL ETHANOL PRODUCTION, 2013–2017 (‘000 BARRELS/DAY) 39
FIGURE 21 STRAIN DEVELOPMENT AND DISTRIBUTION PHASES PLAY A VITAL ROLE
IN THE SUPPLY CHAIN 50
FIGURE 22 PORTER’S FIVE FORCES: MARKET FRAGMENTATION AND DEVELOPMENT & LAUNCH OF NEW PRODUCTS HAVE INTENSIFIED INDUSTRIAL RIVALRY 51
FIGURE 23 SPECIALTY YEAST MARKET SIZE, BY TYPE, 2019 VS. 2025 (USD MILLION) 55
FIGURE 24 SPECIALTY YEAST MARKET, BY SPECIES, 2019 VS. 2025 (USD MILLION) 62
FIGURE 25 ROLE OF SACCHAROMYCES CEREVISIAE IN THE PRODUCTION OF
FERMENTED BEVERAGES 64
FIGURE 26 KLUYVEROMYCES: SPECIALTY YEAST MARKET, BY REGION,
2019 VS. 2025 (USD MILLION) 67
FIGURE 27 SPECIALTY YEAST MARKET SIZE, BY APPLICATION, 2019 VS. 2025 (USD MILLION) 70
FIGURE 28 SPECIALTY YEAST MARKET SIZE, BY REGION, 2019 VS. 2025 (USD MILLION) 81
FIGURE 29 NORTH AMERICA: SPECIALTY YEAST MARKET REGIONAL SNAPSHOT 84
FIGURE 30 EUROPE: SPECIALTY YEAST MARKET SNAPSHOT 90
FIGURE 31 ASIA PACIFIC: SPECIALTY YEAST MARKET SNAPSHOT 98
FIGURE 32 WINE IMPORT SHARE IN CHINA, 2017 101
FIGURE 33 FLUID MILK IMPORT SHARE IN CHINA, 2017 102
FIGURE 34 TOP BAKERY PRODUCTS MARKET IN THE ASIA PACIFIC REGION,
2015 (USD MILLION) 104
FIGURE 35 GRAPE PRODUCTION IN INDIA, 2015 105
FIGURE 36 NEW ZEALAND CHEESE AND CURD EXPORTS, 2017 106
FIGURE 37 WINE PRODUCTION IN SOUTH AMERICA, 2019 111
FIGURE 38 KEY DEVELOPMENTS OF THE LEADING PLAYERS IN THE SPECIALTY YEAST MARKET, 2014–2018 115
FIGURE 39 GLOBAL SPECIALTY YEAST MARKET COMPETITIVE LEADERSHIP MAPPING, 2018 117
FIGURE 40 ASSOCIATED BRITISH FOODS LED THE SPECIALTY YEAST MARET IN 2018 120
FIGURE 41 MARKET EVALUATION FRAMEWORK, 2016–2018 121
FIGURE 42 ASSOCIATED BRITISH FOODS: COMPANY SNAPSHOT 126
FIGURE 43 ASSOCIATED BRITISH FOODS: SWOT ANALYSIS 129
FIGURE 44 ARCHER DANIELS MIDLAND: COMPANY SNAPSHOT 130
FIGURE 45 ARCHER DANIELS MIDLAND: SWOT ANALYSIS 132
FIGURE 46 CHR. HANSEN: COMPANY SNAPSHOT 137
FIGURE 47 KONINKLIJKE DSM N.V: COMPANY SNAPSHOT 140
FIGURE 48 KERRY: COMPANY SNAPSHOT 143


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[特殊酵母の世界市場予測(~2025年)] ( Specialty Yeast Market by Type (Yeast Extracts, Yeast Autolysates, Yeast Beta-glucan, and Other Yeast Derivatives), Species (Saccharomyces Cerevisiae, Pichia Pastoris, Kluyveromyces), Application, and Region – Global Forecast to 2025 / FB-7068) についてEメールでお問い合わせ


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