Food Emulsifiers Market by Type (Lecithin, Mono- & Di-Glycerides and Their Derivatives, Sorbitan Esters, Stearoyl Lactylates, Polyglycerol Esters), Source (Plant and Animal), Application, and Region – Global Forecast to 2023

食品乳化剤の世界市場予測(~2023年)

◆タイトル:Food Emulsifiers Market by Type (Lecithin, Mono- & Di-Glycerides and Their Derivatives, Sorbitan Esters, Stearoyl Lactylates, Polyglycerol Esters), Source (Plant and Animal), Application, and Region – Global Forecast to 2023
◆商品コード:FB-3553
◆調査・発行会社:MarketsandMarkets
◆発行日:2019年3月25日
◆ページ数:162
◆レポート形式:PDF / 英語
◆納品方法:Eメール(受注後24時間以内)
◆調査対象地域:グローバル
◆産業分野:食品・飲料
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【レポートの概要】

食品乳化剤の世界市場は、2018年の29億米ドルから2023年には37億米ドルに達し、この期間中5.1%の年平均成長率で成長すると予測されています。この市場の成長を促す要因として、インスタント食品や高級食品の消費の増加が考えられます。一方で、クリーンラベル成分の概念の出現と食品乳化剤を含む製品の消費に伴う健康問題は、市場における大きな課題となっています。また抽出量には限りがあり、天然の原料から乳化剤を抽出する工程はコストが高くなることから、市場の成長は抑制されます。当調査レポートでは、食品乳化剤の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、市場シェア分析、タイプ(レシチン、モノグリセリド・ジグリセリドとその誘導体、ソルビタンエステル、ステアロイル乳酸塩、ポリグリセリンエステル)分析、原料(植物、動物)分析、用途分析、食品乳化剤の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。

“The food emulsifiers market is projected to grow at a CAGR of 5.1%.”The food emulsifiers market is estimated to be valued at USD 2.9 billion in 2018 and is projected to reach USD 3.7 billion by 2023, at a CAGR of 5.1% from 2018 to 2023. The market is driven by a rise in the consumption of convenience foods and premium foods globally. The advent of the concept of clean-label ingredients and the health problems associated with the consumption of products containing food emulsifiers are the major challenges in the market. Limited extraction and the additional costs associated with the emulsifiers extracted from natural resources is restraining the market growth.
“The mono- & di-glycerides and their derivatives segment is estimated to lead the market, with the largest share, in 2018.”

The food emulsifiers market, in terms of type, is estimated to be led by the mono- & di-glycerides and their derivatives segment in 2018. The lecithin segment is projected to grow at the highest CAGR between 2018 and 2023. The increasing demand for bakery and convenience foods that contain mono- & di-glycerides and their derivatives is the major factor driving market growth.
“The plant segment is projected to be the fastest-growing segment from 2018 to 2023.”
The food emulsifiers market, by source, is estimated to be dominated by the plant segment in 2018. The plant segment is mainly driven by the fact that plant-based emulsifiers are less harmful to humans as compared to animal-based emulsifiers. Also, they are preferred widely by food manufacturers due to their high stability, as compared to animal-based emulsifiers.
“North America is estimated to lead the food emulsifiers market, with the largest share, in 2018.”
The North American food emulsifiers market is estimated to be the largest market in 2018. The market here is driven by increased consumption of processed food in this region and the presence of a majority of the top food emulsifier companies in this region.
The bakery, convenience, and confectionery industries in this region are the major consumers of food emulsifiers. The consumption of bakery and convenience products and confectionery has been increasing consistently for many years, resulting in the largest share of the North American market in the global food emulsifiers market.
The breakdown of primaries on the basis of company type, designation, and region is as follows:
 By Company Type: Tier I: 70%, Tier II: 20%, and Tier III: 10%
 By Designation: C Level: 50%, D Level: 10%, Others: 40%
 By Region: North America: 20%, Europe: 30%, Asia Pacific: 30%, and RoW: 20%

The key food emulsifier manufacturing players include the following:
• Archer Daniels Midland Company (US)
• DowDuPont (US)
• Cargill (US)
• Kerry Group Plc. (Ireland)
• Ingredion Incorporated (US)
• Corbion N.V. (Netherlands)
• Lonza Group Ltd. (Switzerland)
• Palsgaard A/S (Denmark)
• Riken Vitamin Co. Ltd. (Japan)
• Beldem S.A. (Belgium).
• Tate & Lyle (Ireland)
The key players in the food emulsifiers market adopted expansions and product launches as their key growth strategies to increase their market share and profits. Acquisitions accounted for the second most important growth strategy to be adopted by market players.
Research Coverage
The report analyzes the food emulsifiers market along with food emulsifiers market across different types and regions. It aims at estimating the market size and future growth potential of this market across different segments such as type (lecithin – oiled & de-oiled, mono- & di-glycerides and their derivatives, sorbitan esters, stearoyl lactylates, polyglycerol esters, and others); source (plant and animal); application (bakery products, confectionery products, convenience foods, dairy & frozen desserts, meat products, others); and region. The report also includes an in-depth competitive analysis of the key players in the market, along with their company profiles, recent developments, and key market strategies.
Reasons to buy this report:
• To get a comprehensive overview of the global food emulsifiers market
• To gain wide-ranging information about top players, their product portfolios, and key strategies adopted by them
• To gain insights on major countries/regions in which the food emulsifiers market is flourishing

【レポートの目次】

TABLE OF CONTENTS

1 INTRODUCTION 17
1.1 OBJECTIVES OF THE STUDY 17
1.2 MARKET DEFINITION 17
1.3 STUDY SCOPE 18
1.4 PERIODIZATION CONSIDERED 19
1.5 CURRENCY CONSIDERED 19
1.6 UNITS 20
1.7 STAKEHOLDERS 21
2 RESEARCH METHODOLOGY 22
2.1 RESEARCH DATA 22
2.1.1 SECONDARY DATA 23
2.1.1.1 Key data from secondary sources 23
2.1.2 PRIMARY DATA 24
2.1.2.1 Key data from primary sources 24
2.1.2.2 Breakdown of primary interviews 25
2.2 MARKET SIZE ESTIMATION 25
2.2.1 BOTTOM-UP APPROACH 26
2.3 DATA TRIANGULATION 27
2.4 RESEARCH ASSUMPTIONS 28
2.5 LIMITATIONS 28
3 EXECUTIVE SUMMARY 29
4 PREMIUM INSIGHTS 33
4.1 ATTRACTIVE OPPORTUNITIES IN THE FOOD EMULSIFIERS MARKET 33
4.2 FOOD EMULSIFIERS MARKET: MAJOR COUNTRIES/REGIONS 34
4.3 EUROPE: FOOD EMULSIFIERS MARKET, BY APPLICATION AND COUNTRY 35
4.4 FOOD EMULSIFIERS MARKET, BY APPLICATION AND REGION 36
4.5 FOOD EMULSIFIERS MARKET, BY SOURCE, 2018 VS. 2023 36
5 MARKET OVERVIEW 37
5.1 INTRODUCTION 37
5.2 MARKET DYNAMICS 37
5.2.1 DRIVERS 38
5.2.1.1 Increase in the consumption of convenience foods and premium products 38
5.2.1.2 Growing number of end-use applications due to multifunctional attributes of emulsifiers 38
5.2.2 RESTRAINTS 39
5.2.2.1 Limited extraction and additional costs associated with emulsifiers extracted from natural resources 39
5.2.3 OPPORTUNITIES 40
5.2.3.1 Product innovations leading to better stabilization properties and lower costs 40
5.2.4 CHALLENGES 40
5.2.4.1 Health problems associated with the consumption of emulsifiers 40
5.3 VALUE CHAIN 41
5.4 REGULATORY FRAMEWORK 42
5.4.1 INTRODUCTION 42
5.4.2 EUROPEAN UNION 42
5.4.3 US 43
5.4.3.1 Generally recognized as safe (GRAS) 43
5.4.3.2 Codex Alimentarius 44
5.4.4 CANADA 44
5.4.5 JAPAN 47
5.4.6 INDIA 49
6 FOOD EMULSIFIERS MARKET, BY TYPE 50
6.1 INTRODUCTION 51
6.2 MONO- & DI-GLYCERIDES AND THEIR DERIVATIVES 52
6.2.1 WIDE RANGE OF FUNCTIONALITIES OF MONO- & DI-GLYCERIDES AND THEIR DERIVATIVES HAVE WIDENED ITS APPLICATIONS 52
6.3 LECITHIN 54
6.3.1 OILED LECITHIN 54
6.3.1.1 The addition of oiled lecithin to improve product consistency drives the market growth 54
6.3.2 DE-OILED LECITHIN 55
6.3.2.1 Being free of oil and enriched with phospholipids, de-oiled lecithin finds its application in the bakery, confectionery, dairy products 55
6.4 SORBITAN ESTERS 56
6.4.1 THE AERATION PROPERTY OF SORBITAN ESTERS IS PROJECTED TO WIDEN ITS SCOPE OF APPLICATION AND DRIVE THE MARKET GROWTH 56
6.5 POLYGLYCEROL ESTERS 57
6.5.1 COST-EFFICIENCY ASSOCIATED WITH THE USAGE OF POLYGLYCEROL ESTERS DRIVES THE MARKET GROWTH 57
6.6 STEAROYL LACTYLATES 59
6.6.1 DOUGH STRENGTHENING, AND FOAMING ARE THE MAJOR FUNCTIONS THAT HAVE WIDENED THE USAGE OF STEAROYL LACTYLATES IN THE BAKERY INDUSTRY 59
6.7 OTHERS 60
6.7.1 RISING DEMAND FOR A NUMBER OF DIFFERENT EMULSIFIERS TO FULFIL VARIOUS FUNCTIONALITIES HAS LED TO THE INCREASED ADOPTION OF THESE EMULSIFIERS 60
7 FOOD EMULSIFIERS MARKET, BY SOURCE 62
7.1 INTRODUCTION 63
7.2 PLANT SOURCE 64
7.2.1 DEMAND FOR VEGAN FOOD PRODUCTS IS DRIVING THE PLANT-SOURCED FOOD EMULSIFIERS MARKET 64
7.3 ANIMAL SOURCE 65
7.3.1 DEMAND FOR LOW-FAT FOOD IS DRIVING THE GELATIN-BASED EMULSIFIERS MARKET 65
8 FOOD EMULSIFIERS MARKET, BY APPLICATION 67
8.1 INTRODUCTION 68
8.2 BAKERY PRODUCTS 69
8.2.1 YEAST-RAISED AND CHEMICALLY-LEAVENED BAKERY PRODUCTS TO INCREASE IN THE USAGE OF EMULSIFIERS 69
8.3 DAIRY & FROZEN DESSERTS 70
8.3.1 WIDE VARIETY OF PRODUCTS USING EMULSIFIERS IS EXPECTED TO BOOST MARKET GROWTH 70
8.4 CONFECTIONERY PRODUCTS 71
8.4.1 EMULSIFIERS ACT AS FUNCTIONAL ADDITIVES IN CONFECTIONERY PRODUCTS, THEREBY AIDING PROCESSING AND STORAGE 71
8.5 CONVENIENCE FOODS 72
8.5.1 INCREASE IN DEMAND FOR HEALTHIER CONVENIENCE FOODS ARE DRIVING THE DEMAND FOR EMULSIFIERS 72
8.6 MEAT PRODUCTS 73
8.6.1 COST-EFFICIENCY DUE TO THE ADDITION OF EMULSIFIERS SUPPORTING MARKET GROWTH 73
8.7 OTHERS 74
9 FOOD EMULSIFIERS MARKET, BY FUNCTION 75
9.1 INTRODUCTION 75
9.2 EMULSIFICATION 75
9.3 STARCH COMPLEXING 75
9.4 PROTEIN INTERACTION 76
9.5 AERATION AND STABILIZATION 76
9.6 CRYSTAL MODIFICATION 76
9.7 OIL STRUCTURING 76
9.8 LUBRICATION AND PROCESSING AIDS 77
10 BRAND OVERVIEW 78
10.1 INTRODUCTION 78
10.2 ARCHER DANIELS MIDLAND COMPANY 78
10.3 CARGILL 78
10.4 DUPONT 79

10.5 INGREDION INCORPORATED 80
10.6 KERRY GROUP PLC 80
10.7 CORBION 81
10.8 BELDEM 82
10.9 LONZA GROUP LTD. 82
11 FOOD EMULSIFIERS MARKET, BY REGION 83
11.1 INTRODUCTION 84
11.2 NORTH AMERICA 85
11.2.1 US 89
11.2.1.1 The market saturation has led to a steady growth rate in US food emulsifiers market 89
11.2.2 CANADA 90
11.2.2.1 The growing demand for emulsifiers in the extensive range of food products to drive the Canadian food emulsifiers market 90
11.2.3 MEXICO 91
11.2.3.1 The distinctive use of emulsifiers in an extensive range of food products to drive the market growth 91
11.3 EUROPE 92
11.3.1 GERMANY 96
11.3.1.1 The growing food & beverage industry has boosted the demand for processed food products in the country 96
11.3.2 FRANCE 97
11.3.2.1 The new food products are experiencing high demand, which is convenient in usage and has low fat, among others 97
11.3.3 ITALY 98
11.3.3.1 Artisanal products are at the forefront of the packaged food market 98
11.3.4 UK 99
11.3.4.1 The increasing health consciousness among the British people and changing lifestyles have resulted in consumers demanding for trans-fat products 99
11.3.5 SPAIN 100
11.3.5.1 The market has witnessed an increasing demand due to growing food & beverage industry and changing lifestyles of people in the country 100
11.3.6 REST OF EUROPE 100
11.3.6.1 the market for emulsifiers is driven by the significant consumption of processed food products predominantly, bakery 100
11.4 ASIA PACIFIC 101
11.4.1 CHINA 105
11.4.1.1 Technological and product-related advancements in the country have led to higher adoption of emulsifiers 105
11.4.2 JAPAN 106
11.4.2.1 Rising demand for RTE meals to drive the market for emulsifiers 106

11.4.3 INDIA 107
11.4.3.1 Rising demand for healthier products has led to the adoption of food emulsifiers 107
11.4.4 AUSTRALIA & NEW ZEALAND 108
11.4.4.1 Increasing demand for healthier food products is driving the usage of emulsifiers as fat replacers 108
11.4.5 SOUTH KOREA 109
11.4.5.1 Ease of usage owing to labeling allowances driving the market for emulsifiers 109
11.4.6 REST OF ASIA PACIFIC 110
11.4.6.1 Rising demand for healthier food products aiding the usage of emulsifiers 110
11.5 REST OF WORLD 111
11.5.1 SOUTH AMERICA 113
11.5.1.1 The growth of the dairy industry and increasing awareness about the quality of bakery, processed food, and dairy products are driving the demand for food emulsifiers 113
11.5.2 AFRICA 114
11.5.2.1 The food & beverages industry witnesses an increasing demand for food emulsifiers in the region 114
11.5.3 MIDDLE EAST 115
11.5.3.1 A growing base of food processing & production units in the region is projected to fuel the market growth in the upcoming years 115
12 COMPETITIVE LANDSCAPE 116
12.1 OVERVIEW 116
12.2 COMPETITIVE LEADERSHIP MAPPING (TOP COMPANIES) 116
12.2.1 DYNAMIC DIFFERENTIATORS 117
12.2.2 INNOVATORS 117
12.2.3 VISIONARY LEADERS 117
12.2.4 EMERGING COMPANIES 117
12.3 RANKING OF TOP PLAYERS, 2018 117
12.4 COMPETITIVE LEADERSHIP MAPPING (START-UPS/SMES) 118
12.4.1 PROGRESSIVE COMPANIES 119
12.4.2 STARTING BLOCKS 119
12.4.3 RESPONSIVE COMPANIES 119
12.4.4 DYNAMIC COMPANIES 119
12.5 RANKING OF KEY START-UPS/SMES, 2018 119
12.6 COMPETITIVE SCENARIO 120
12.6.1 ACQUISITIONS 120
12.6.2 EXPANSIONS & INVESTMENTS 120
12.6.3 AGREEMENTS, PARTNERSHIPS, AND JOINT VENTURES 121
12.6.4 NEW PRODUCT LAUNCHES 121

13 COMPANY PROFILES 122
(Business overview, Products offered, Recent developments, SWOT analysis & MnM View)*
13.1 INTRODUCTION 122
13.2 ARCHER DANIELS MIDLAND COMPANY 123
13.3 CARGILL 126
13.4 DOWDUPONT 129
13.5 INGREDION INCORPORATED 133
13.6 KERRY GROUP PLC 136
13.7 CORBION N.V. 139
13.8 BELDEM S.A. 142
13.9 LONZA GROUP LTD. 144
13.10 PALSGAARD A/S 146
13.11 RIKEN VITAMIN CO. LTD 149
13.12 TATE & LYLE PLC 151
*Details on Business overview, Products offered, Recent developments, SWOT analysis & MnM View might not be captured in case of unlisted companies.
14 APPENDIX 154
14.1 DISCUSSION GUIDE 154
14.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 158
14.3 AVAILABLE CUSTOMIZATIONS 160
14.4 RELATED REPORTS 160
14.5 AUTHOR DETAILS 161

LIST OF TABLES

TABLE 1 USD EXCHANGE RATE, 2014–2017 20
TABLE 2 FOOD EMULSIFIERS MARKET SNAPSHOT, 2018 VS. 2023 29
TABLE 3 FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2016–2023 (USD MILLION) 51
TABLE 4 FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2016–2023 (KT) 52
TABLE 5 MONO- & DI-GLYCERIDES AND THEIR DERIVATIVES MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 53
TABLE 6 MONO- & DI-GLYCERIDES AND THEIR DERIVATIVES MARKET SIZE, BY REGION, 2016–2023 (KT) 53
TABLE 7 OILED LECITHIN MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 54
TABLE 8 DE-OILED LECITHIN MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 55
TABLE 9 LECITHIN MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 55
TABLE 10 LECITHIN MARKET SIZE, BY REGION, 2016–2023 (KT) 56
TABLE 11 SORBITAN ESTERS MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 56
TABLE 12 SORBITAN ESTERS MARKET SIZE, BY REGION, 2016–2023 (KT) 57
TABLE 13 POLYGLYCEROL ESTERS MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 58
TABLE 14 POLYGLYCEROL ESTERS MARKET SIZE, BY REGION, 2016–2023 (KT) 58
TABLE 15 STEAROYL LACTYLATES MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 59
TABLE 16 STEAROYL LACTYLATES MARKET SIZE, BY REGION, 2016–2023 (KT) 60
TABLE 17 OTHERS MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 61
TABLE 18 OTHERS MARKET SIZE, BY REGION, 2016–2023 (KT) 61
TABLE 19 FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2016–2023 (USD MILLION) 63
TABLE 20 PLANT-SOURCED MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 65
TABLE 21 ANIMAL-DERIVED FOOD ADDITIVES 66
TABLE 22 ANIMAL-SOURCED MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 66
TABLE 23 FOOD EMULSIFIERS MARKET SIZE, BY FOOD TESTED, 2016–2023 (USD MILLION) 68
TABLE 24 FOOD EMULSIFIERS MARKET SIZE IN BAKERY PRODUCTS, BY REGION,
2016–2023 (USD MILLION) 70
TABLE 25 FOOD EMULSIFIERS MARKET SIZE IN DAIRY & FROZEN DESSERTS, BY REGION, 2016–2023 (USD MILLION) 71
TABLE 26 FOOD EMULSIFIERS MARKET SIZE IN CONFECTIONERY PRODUCTS, BY REGION, 2016–2023 (USD MILLION) 72
TABLE 27 FOOD EMULSIFIERS MARKET SIZE IN CONVENIENCE FOODS, BY REGION,
2016–2023 (USD MILLION) 72
TABLE 28 FOOD EMULSIFIERS MARKET SIZE IN MEAT PRODUCTS, BY REGION,
2016–2023 (USD MILLION) 73
TABLE 29 FOOD EMULSIFIERS MARKET SIZE IN OTHER APPLICATIONS, BY REGION,
2016–2023 (USD MILLION) 74
TABLE 30 ARCHER DANIELS MIDLAND COMPANY, INCORPORATED: FOOD EMULSIFIERS,
BY APPLICATION 78
TABLE 31 CARGILL: FOOD EMULSIFIERS, BY APPLICATION 78
TABLE 32 E. I. DU PONT DE NEMOURS AND COMPANY: FOOD EMULSIFIERS, BY APPLICATION 79
TABLE 33 E. I. DU PONT DE NEMOURS AND COMPANY: FOOD EMULSIFIERS, BY APPLICATION 80
TABLE 34 KERRY GROUP PLC: FOOD EMULSIFIERS, BY APPLICATION 80
TABLE 35 COEBION: FOOD EMULSIFIERS, BY APPLICATION 81
TABLE 36 BELDEM: FOOD EMULSIFIERS, BY APPLICATION 82
TABLE 37 LONZA GROUP LTD.: FOOD EMULSIFIERS, BY APPLICATION 82
TABLE 38 FOOD EMULSIFIERS MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 85
TABLE 39 FOOD EMULSIFIERS MARKET SIZE, BY REGION, 2016–2023 (KT) 85
TABLE 40 NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY,
2016–2023 (USD MILLION) 87
TABLE 41 NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY TYPE,
2016–2023 (USD MILLION) 87
TABLE 42 NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE,
2016–2023 (USD MILLION) 88
TABLE 43 NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 88
TABLE 44 US: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 89
TABLE 45 CANADA: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 90
TABLE 46 MEXICO: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 91
TABLE 47 EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY,
2016–2023 (USD MILLION) 94
TABLE 48 EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2016–2023 (USD MILLION) 94
TABLE 49 EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE,
2016–2023 (USD MILLION) 95
TABLE 50 EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 95
TABLE 51 GERMANY: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 96
TABLE 52 FRANCE: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 97
TABLE 53 ITALY: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 98
TABLE 54 UK: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 99
TABLE 55 SPAIN: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 100
TABLE 56 REST OF EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 101
TABLE 57 ASIA PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY REGION,
2016–2023 (USD MILLION) 103
TABLE 58 ASIA PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY TYPE,
2016–2023 (USD MILLION) 103
TABLE 59 ASIA PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE,
2016–2023 (USD MILLION) 104
TABLE 60 ASIA PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 104
TABLE 61 CHINA: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 105
TABLE 62 JAPAN: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 106
TABLE 63 INDIA: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 107
TABLE 64 AUSTRALIA & NEW ZEALAND: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION) 108
TABLE 65 SOUTH KOREA: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 109
TABLE 66 REST OF ASIA PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 110
TABLE 67 ROW: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY,
2016–2023 (USD MILLION) 111
TABLE 68 ROW: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2016–2023 (USD MILLION) 112
TABLE 69 ROW: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2016–2023 (USD MILLION) 112
TABLE 70 ROW: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 113
TABLE 71 SOUTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 114
TABLE 72 AFRICA: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 114
TABLE 73 MIDDLE EAST: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 115
TABLE 74 FOOD EMULSIFIERS, TOP PLAYERS COMPANY RANKING, 2018 118
TABLE 75 FOOD EMULSIFIERS, START-UPS/SMES COMPANY RANKINGS, 2018 119
TABLE 76 ACQUISITIONS, 2014–2018 120
TABLE 77 EXPANSIONS & INVESTMENTS, 2014–2018 120
TABLE 78 COLLABORATIONS, AGREEMENTS, PARTNERSHIPS, AND JOINT VENTURES,
2014–2018 121
TABLE 79 NEW PRODUCT LAUNCHES, 2014–2018 121


LIST OF FIGURES

FIGURE 1 FOOD EMULSIFIERS MARKET SEGMENTATION 18
FIGURE 2 FOOD EMULSIFIERS: RESEARCH DESIGN 22
FIGURE 3 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION,
AND REGION 25
FIGURE 4 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH 26
FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 26
FIGURE 6 DATA TRIANGULATION METHODOLOGY 27
FIGURE 7 FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2018 VS. 2023 (USD MILLION) 30
FIGURE 8 FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2018 VS. 2023 (USD MILLION) 30
FIGURE 9 FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION,
2018 VS. 2023 (USD MILLION) 31
FIGURE 10 FOOD EMULSIFIERS MARKET SHARE, BY REGION, 2017 32
FIGURE 11 RISING DEMAND FOR CONVENIENCE FOODS AND PREMIUM PRODUCTS 33
FIGURE 12 INDIA IS PROJECTED TO GROW AT THE HIGHEST CAGR DURING THE FORECAST PERIOD 34
FIGURE 13 GERMANY ACCOUNTED FOR THE LARGEST SHARE OF THE EUROPEAN FOOD EMULSIFIERS MARKET WHILE BAKERY PRODUCTS, IN TERMS OF APPLICATION,
IN 2017 35
FIGURE 14 DAIRY & FROZEN DESSERTS SEGMENT IS PROJECTED TO GROW AT THE HIGHEST CAGR DURING THE FORECAST PERIOD 36
FIGURE 15 PLANT SEGMENT TO BE DOMINANT IN THE FOOD EMULSIFIERS MARKET 36
FIGURE 16 FOOD EMULSIFIERS MARKET DYNAMICS 37
FIGURE 17 FOOD EMULSIFIERS MARKET: VALUE CHAIN 41
FIGURE 18 FOOD EMULSIFIERS MARKET SHARE, BY TYPE, 2018 VS. 2023 51
FIGURE 19 FOOD EMULSIFIERS MARKET SHARE (VALUE), BY SOURCE, 2018 VS. 2023 63
FIGURE 20 FOOD EMULSIFIERS MARKET SHARE (VALUE), BY APPLICATION, 2018 VS. 2023 68
FIGURE 21 FOOD EMULSIFIERS MARKET SHARE (VALUE), BY KEY COUNTRY, 2017 84
FIGURE 22 US DOMINATED THE NORTH AMERICAN FOOD EMULSIFIERS MARKET 86
FIGURE 23 EUROPE: FOOD EMULSIFIERS MARKET SNAPSHOT 93
FIGURE 24 ASIA PACIFIC: FOOD EMULSIFIERS MARKET 102
FIGURE 25 COMPETITIVE LEADERSHIP MAPPING 116
FIGURE 26 COMPETITIVE LEADERSHIP MAPPING 118
FIGURE 27 GEOGRAPHICAL REVENUE MIX OF TOP FIVE PLAYERS 122
FIGURE 28 ARCHER DANIELS MIDLAND COMPANY: COMPANY SNAPSHOT 123
FIGURE 29 ARCHER DANIELS MIDLAND COMPANY: SWOT ANALYSIS 125
FIGURE 30 CARGILL: COMPANY SNAPSHOT 126
FIGURE 31 CARGILL: SWOT ANALYSIS 128
FIGURE 32 DOWDUPONT: COMPANY SNAPSHOT 129
FIGURE 33 E.I. DU PONT DE NEMOURS AND COMPANY: SWOT ANALYSIS 132

FIGURE 34 INGREDION INCORPORATED: COMPANY SNAPSHOT 133
FIGURE 35 INGREDION INCORPORATED: SWOT ANALYSIS 135
FIGURE 38 CORBION N.V.: COMPANY SNAPSHOT 139
FIGURE 39 LONZA GROUP LTD.: COMPANY SNAPSHOT 144
FIGURE 40 TATE & LYLE PLC: COMPANY SNAPSHOT 151
FIGURE 41 TATE & LYLE PLC: SWOT ANALYSIS 153


★調査レポート[食品乳化剤の世界市場予測(~2023年)] ( Food Emulsifiers Market by Type (Lecithin, Mono- & Di-Glycerides and Their Derivatives, Sorbitan Esters, Stearoyl Lactylates, Polyglycerol Esters), Source (Plant and Animal), Application, and Region – Global Forecast to 2023 / FB-3553) 販売に関する免責事項
[食品乳化剤の世界市場予測(~2023年)] ( Food Emulsifiers Market by Type (Lecithin, Mono- & Di-Glycerides and Their Derivatives, Sorbitan Esters, Stearoyl Lactylates, Polyglycerol Esters), Source (Plant and Animal), Application, and Region – Global Forecast to 2023 / FB-3553) についてEメールでお問い合わせ


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