調査レポートカテゴリー： MarketsandMarkets, 世界

Probiotic Ingredients Market by Application (Functional Foods & Beverages, Pharmaceuticals, and Animal Nutrition), Source (Bacteria and Yeast), Form (Dry and Liquid), End User (Human and Animal), and Region - Global Forecast to 2023

プロバイオティクス成分の世界市場予測（～2023年）

◆タイトル：Probiotic Ingredients Market by Application (Functional Foods & Beverages, Pharmaceuticals, and Animal Nutrition), Source (Bacteria and Yeast), Form (Dry and Liquid), End User (Human and Animal), and Region - Global Forecast to 2023
◆商品コード：FB 6813
◆調査・発行会社：MarketsandMarkets
◆発行日：2018年12月18日
◆ページ数：154
◆レポート形式：PDF / 英語
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◆調査対象地域：グローバル
◆産業分野：食品・飲料
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 【レポートの概要】

プロバイオティクス成分の世界市場は、2018年の2億6,800万米ドルから2023年には4億200万米ドルに達し、この期間中8.5％の年平均成長率で成長すると予測されています。この市場の成長を促す要因として、大気汚染削減を目的とした各国政府による環境・安全規制、セメント・鉱業業界の成長、ならびに産業業界における安全な労働環境要件などが考えられます。一方で、公害防止改革の遅れや市場に不利な経済状況により、市場の成長は抑制される可能性があります。当調査レポートでは、プロバイオティクス成分の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、用途（機能性食品・飲料、医薬品、動物の栄養）分析、ソース（バクテリア、酵母）分析、形態（粉体、液体）分析、エンドユーザー（ヒト、動物）分析、プロバイオティクス成分の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。

“The probiotic ingredients market is projected to grow at a CAGR of 8.5%.”The global probiotic ingredients market was valued at USD 268 million in 2018 and is projected to reach USD 402 million by 2023, at a CAGR of 8.5% from 2018 to 2023. The market is driven by factors such as the health benefits associated with probiotic-fortified foods, the increasing popularity of probiotic dietary supplements, participation of government bodies in the R&D of probiotics, and increasing global demand for superior-quality feed products. Regulations on the maximum quantity of probiotics that can be added to the feed, processing methods, labeling, packaging, and storage conditions are projected to inhibit the growth of the probiotics market for feed.

“By form, the liquid segment is projected to grow at the highest CAGR in the global probiotic ingredients market between 2018 and 2023.”
Based on form, the probiotic ingredients market is segmented into dry and liquid. The liquid segment records the highest CAGR as it is relatively cheap in terms of storage and transportation. Also, the dry form utilizes methods of freeze-drying and freezing, which despite being efficient, led to higher transportation and energy consumption costs. Hence, manufacturers are focusing on experimenting with the liquid forms of probiotic ingredients for developing more equitable solutions.
“By application, the pharmaceutical segment is projected to witness the fastest growth during the forecast period.”
The pharmaceutical segment is estimated to grow at the highest CAGR, as probiotic strains have multiple health benefits and are gaining commercial acceptance among manufacturers, pharmaceutical & drug developers, and end consumers. Probiotic strains are proven to treat and help to prevent several gastrointestinal diseases such as traveler’s diarrhea, antibiotic-associated diarrhea, inflammatory bowel disease, lactose intolerance, irritable bowel syndrome, vaginal infections, rheumatoid arthritis, liver cirrhosis, and immune enhancement. Hence, there is a surge in demand for probiotic ingredients in the pharmaceuticals segment.
“North America is projected to be the fastest-growing region in the probiotic ingredients market, due to an increase in the demand for supplements and rise in the consumption of probiotic dairy products.”

The demand for probiotic-formulated food products in North America has increased, with the growing number of product launches at the consumer level. In the dairy sector, the yogurt segment is projected to account for the largest segment with consumers also recognizing fermented products containing live microorganisms. In the US, more than half of the yogurt sold is formulated with probiotics. Factors influencing probiotic yogurt consumption include the development of new flavored yogurt by manufacturers, convenient one-shot packaging, and low prices. Thus, there is a strong demand for various bacterial as well as yeast strains from probiotic product manufacturers in this region.

The global probiotic ingredients market is segmented region-wise, with a detailed analysis of each region. These regions include North America, Europe, Asia Pacific, and RoW.

Break-up of Primaries
 By Company Type: Tier 1 – 30%, Tier 2 – 55%, and Tier 3 – 15%
 By Designation: C-level – 30%, D-level – 20%, and Others* – 50%
 By Region: Asia Pacific – 55%, North America – 25%, Europe – 15%, RoW** – 5%
*Others include sales managers, marketing managers, and product managers.
**RoW includes South America and the Middle East & Africa
Leading players profiled in this report
• Kerry (Ireland)
• DowDuPont (US)
• CHR. Hansen (Denmark)
• Biogaia (Sweden)
• Probi (Sweden)
• Glac Biotech (Taiwan)
• Bifodan (Denmark)
• Lallemand (Canada)
• UAS Laboratories (US)
• Biena (US)

Research Coverage
This report segments the probiotic ingredients market on the basis of application, source, form, end user, and region. In terms of insights, this research report focuses on various levels of analysis—competitive landscape, end-use analysis, and company profiles—which together comprise and discuss the basic views on the emerging & high-growth segments of the probiotic ingredients market, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.
Reasons to buy this report
• To get a comprehensive overview of the probiotic ingredients market
• To gain wide-ranging information about the top players in this industry, their product portfolio details, and the key strategies adopted by them
• To gain insights about the major countries/regions in which the probiotic ingredients market is flourishing

【レポートの目次】

TABLE OF CONTENTS

1 INTRODUCTION 16
1.1 OBJECTIVES OF THE STUDY 16
1.2 MARKET DEFINITION 16
1.3 STUDY SCOPE 17
1.4 PERIODIZATION CONSIDERED 18
1.5 CURRENCY CONSIDERED 18
1.6 STAKEHOLDERS 19
2 RESEARCH METHODOLOGY 20
2.1 RESEARCH DATA 20
2.1.1 SECONDARY DATA 21
2.1.2 PRIMARY DATA 21
2.1.2.1 Key industry insights 21
2.1.2.2 Breakdown of primary interviews 22
2.2 MARKET SIZE ESTIMATION 22
2.3 DATA TRIANGULATION 25
2.4 RESEARCH ASSUMPTIONS 26
2.5 LIMITATIONS 26
3 EXECUTIVE SUMMARY 27
4 PREMIUM INSIGHTS 32
4.1 OPPORTUNITIES IN THE PROBIOTIC INGREDIENTS MARKET 32
4.2 PROBIOTIC INGREDIENTS MARKET, BY SOURCE 33
4.3 ASIA PACIFIC: PROBIOTIC INGREDIENTS MARKET, BY APPLICATION 34
4.4 PROBIOTIC INGREDIENTS MARKET, BY END USER AND REGION 35
4.5 PROBIOTIC INGREDIENTS MARKET GROWTH, BY KEY COUNTRY 35
5 MARKET OVERVIEW 36
5.1 INTRODUCTION 36
5.2 MARKET DYNAMICS 37
5.2.1 DRIVERS 38
5.2.1.1 Health benefits associated with probiotic-fortified foods 38
5.2.1.2 Increasing popularity of probiotic dietary supplements 38
5.2.1.3 Participation of international bodies in the R&D of probiotics 39
5.2.1.4 Increasing global demand for superior-quality feed products 40
5.2.2 RESTRAINTS 41
5.2.2.1 International quality standards and regulations for probiotic products 41
 
5.2.3 OPPORTUNITIES 41
5.2.3.1 EU ban on antibiotic growth promoters in feed 41
5.2.3.2 Increasing demand for probiotics in developed economies 42
5.2.3.3 Promoting probiotic health benefits among livestock farmers 42
5.2.4 CHALLENGES 42
5.2.4.1 Complexities in integrating probiotics in functional food 42
5.2.4.2 Significant operating cost 42
5.2.4.3 Proving the efficacy of probiotic strains 43
6 REGULATORY FRAMEWORK AND PATENTS 44
6.1 INTRODUCTION 44
6.2 NORTH AMERICA: REGULATORY ENVIRONMENT ANALYSIS 44
6.2.1 US 45
6.2.2 CANADA 46
6.3 EUROPE: REGULATORY ENVIRONMENT ANALYSIS 46
6.4 ASIA PACIFIC: REGULATORY ENVIRONMENT ANALYSIS 47
6.4.1 JAPAN 47
6.4.2 INDIA 47
6.5 SOUTH AMERICA: REGULATORY ENVIRONMENT ANALYSIS 48
6.5.1 BRAZIL 48
6.6 PATENT ANALYSIS 48
7 PROBIOTIC INGREDIENTS MARKET, BY APPLICATION 50
7.1 INTRODUCTION 51
7.2 FUNCTIONAL FOODS & BEVERAGES 52
7.2.1 DAIRY PRODUCTS 53
7.2.1.1 Yogurt 53
7.2.1.2 Cheese 54
7.2.1.3 Other Dairy Products 54
7.2.2 NON-DAIRY PRODUCTS 54
7.2.2.1 Vegetable-based probiotic products 54
7.2.2.2 Fruit-based probiotic products 54
7.2.2.3 Meat-based probiotic products 54
7.3 PHARMACEUTICALS 57
7.3.1 DIETARY SUPPLEMENTS 57
7.3.1.1 Tablets 57
7.3.1.2 Probiotic Drinks 57
7.3.1.3 Powders 58
7.3.1.4 Capsules 58
7.4 ANIMAL NUTRITION 60
7.5 OTHERS 63
8 PROBIOTIC INGREDIENTS MARKET, BY SOURCE 66
8.1 INTRODUCTION 67
8.2 BACTERIA 68
8.2.1 LACTOBACILLUS 69
8.2.2 BIFIDOBACTERIUM 69
8.2.3 STREPTOCOCCUS AND ENTEROCOCCUS 69
8.3 YEAST 70
8.3.1 SACCHAROMYCES CEREVISIAE 71
8.3.2 SACCHAROMYCES BOULARDI 71
8.3.3 E. COLI 71
9 PROBIOTICS INGREDIENTS MARKET, BY FORM 72
9.1 INTRODUCTION 73
9.2 DRY 74
9.2.1 DRY FORM HOLDS THE LARGEST MARKET SHARE DUE TO ITS STABILITY AND LONGER SHELF-LIFE 74
9.3 LIQUID 75
9.3.1 LIQUID FORM HAS A FASTER GROWING MARKET DUE TO BEING RELATIVELY CHEAPER THAN DRY FORM. 75
10 PROBIOTICS INGREDIENTS MARKET, BY END USER 76
10.1 INTRODUCTION 77
10.2 HUMAN 78
10.2.1 INTESTINAL DISORDERS 78
10.2.2 LACTOSE INTOLERANCE 78
10.2.3 INFLAMMATORY BOWEL DISORDERS 78
10.2.4 CARDIOVASCULAR DISEASES 79
10.2.5 RESPIRATORY INFECTIONS 79
10.2.6 OBESITY 79
10.2.7 UROGENITAL INFECTIONS 79
10.2.8 TYPE-2 DIABETES 79
10.2.9 CANCER 79
10.3 ANIMAL 80
11 PROBIOTIC INGREDIENTS MARKET, BY REGION 83
11.1 INTRODUCTION 84
11.2 NORTH AMERICA 86
11.2.1 US 90
11.2.1.1 US accounted for the largest share in North American market due to higher adoption of technologies 90
11.2.2 CANADA 91
11.2.2.1 Canada has huge potential for probiotic ingredients due to increasing investments by big players 91
11.2.3 MEXICO 92
11.2.3.1 Increasing demand from the pharmaceuticals industry is expected to drive the market for probiotic strains in Mexico 92
11.3 EUROPE 93
11.3.1 UK 95
11.3.1.1 Higher pace of technological advancements is driving the market for probiotic ingredients in the country 95
11.3.2 GERMANY 96
11.3.2.1 Ban on usage of antibiotics by the EU in the poultry industry is proving to be an opportunity for probiotics in the country 96
11.3.3 ITALY 97
11.3.3.1 Consumer awareness about health benefits of probiotics is driving the market in the country 97
11.3.4 SPAIN 98
11.3.4.1 Increasing investment in probiotics by big players in the country is driving the market 98
11.3.5 RUSSIA 99
11.3.5.1 Increasing demand for fermented dairy products in the country is driving the market for probiotic ingredients 99
11.3.6 REST OF EUROPE 100
11.3.6.1 Consumer acceptance for probiotic products driving the market for probiotic ingredient 100
11.4 ASIA PACIFIC 101
11.4.1 CHINA 105
11.4.1.1 The market in China is growing due to the increasing application of probiotics in infant formula business 105
11.4.2 JAPAN 106
11.4.2.1 Increase in health care costs is one of the driving forces for the probiotic ingredients market 106
11.4.3 AUSTRALIA & NEW ZEALAND 107
11.4.3.1 Technological advancements in probiotics is driving the market in the countries 107
11.4.4 INDIA 108
11.4.4.1 India has huge potential due to the increase in pharmaceutical companies investing in development of probiotic drugs 108
11.4.5 REST OF ASIA PACIFIC 109
11.4.5.1 Fermented dairy products have gained popularity in these countries 109
11.5 ROW 110
11.5.1 SOUTH AMERICA 112
11.5.1.1 The increased demand for good quality meat from consumers presents an immense opportunity for application of probiotic strains in animal feed 112
11.5.2 MIDDLE EAST & AFRICA 113
11.5.2.1 Functional foods & beverages has the largest market share in Middle East due to the application of inexpensive technology of fermentation in the manufacture of end products 113
12 COMPETITIVE LANDSCAPE 114
12.1 OVERVIEW 114
12.2 EXPANSIONS & INVESTMENTS 116
12.3 AGREEMENTS, COLLABORATIONS, AND JOINT VENTURES & PARTNERSHIPS 117
12.4 PRODUCT LAUNCHES 119
12.5 MERGERS & ACQUISITIONS 120
13 COMPANY PROFILES 121
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
13.1 KERRY 121
13.2 DOWDUPONT 124
13.3 CHR. HANSEN 127
13.4 BIOGAIA 130
13.5 PROBI 133
13.6 GLAC BIOTECH 136
13.7 BIFODAN 138
13.8 LALLEMAND 141
13.9 UAS LABORATORIES 143
13.10 BIENA 145
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.
14 APPENDIX 147
14.1 DISCUSSION GUIDE 147
14.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 150
14.3 AVAILABLE CUSTOMIZATIONS 152
14.4 RELATED REPORTS 152
14.5 AUTHOR DETAILS 153

LIST OF TABLES

TABLE 1 USD EXCHANGE RATES, 2014–2017 19
TABLE 2 LIST OF PROBIOTIC ORGANIZATIONS WORKING ON PROBIOTIC STRAINS
AND CULTURES 40
TABLE 3 NATIONAL/INTERNATIONAL BODIES FOR SAFETY STANDARDS AND REGULATIONS 44
TABLE 4 PATENTS APPROVED FOR PROBIOTIC STRAINS, BY BACTERIAL GENERA 48
TABLE 5 PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 51
TABLE 6 LIST OF PROBIOTIC STRAIN CARRIERS IN THE FOOD INDUSTRY 52
TABLE 7 PROBIOTIC INGREDIENTS MARKET SIZE IN FUNCTIONAL FOODS & BEVERAGES,
BY REGION, 2016–2023 (USD MILLION) 55
TABLE 8 NORTH AMERICA FUNCTIONAL FOODS & BEVERAGES MARKET,
BY COUNTRY, 2016-2023 (USD MILLION) 55
TABLE 9 EUROPE FUNCTIONAL FOODS & BEVERAGES MARKET, BY COUNTRY,
2016-2023 (USD MILLION) 56
TABLE 10 ASIA PACIFIC FUNCTIONAL FOODS & BEVERAGES MARKET, BY COUNTRY,
2016-2023 (USD MILLION) 56
TABLE 11 ROW FUNCTIONAL FOODS & BEVERAGES MARKET, BY REGION,
2016-2023 (USD MILLION) 57
TABLE 12 PROBIOTIC INGREDIENTS MARKET SIZE IN PHARMACEUTICALS, BY REGION, 2016–2023 (USD MILLION) 58
TABLE 13 NORTH AMERICA PHARMACEUTICALS MARKET, BY COUNTRY,
2016-2023 (USD MILLION) 58
TABLE 14 EUROPE PHARMACEUTICALS MARKET, BY COUNTRY, 2016-2023 (USD MILLION) 59
TABLE 15 ASIA PACIFIC PHARMACEUTICALS MARKET, BY COUNTRY,
2016-2023 (USD MILLION) 59
TABLE 16 ROW PHARMACEUTICALS MARKET, BY REGION, 2016-2023 (USD MILLION) 60
TABLE 17 PROBIOTIC INGREDIENTS MARKET SIZE IN ANIMAL NUTRITION, BY REGION,
2016-2023 (USD MILLION) 61
TABLE 18 NORTH AMERICA ANIMAL NUTRITION MARKET, BY COUNTRY,
2016-2023 (USD MILLION) 61
TABLE 19 EUROPE ANIMAL NUTRITION MARKET, BY COUNTRY, 2016-2023 (USD MILLION) 62
TABLE 20 ASIA PACIFIC ANIMAL NUTRITION MARKET, BY COUNTRY,
2016-2023 (USD MILLION) 62
TABLE 21 ROW ANIMAL NUTRITION MARKET, BY REGION, 2016-2023 (USD MILLION) 63
TABLE 22 PROBIOTIC INGREDIENTS MARKET SIZE IN OTHER APPLICATIONS, BY REGION, 2016-2023 (USD MILLION) 63
TABLE 23 NORTH AMERICA OTHERS MARKET, BY COUNTRY, 2016-2023 (USD MILLION) 64
TABLE 24 EUROPE OTHERS MARKET, BY COUNTRY, 2016-2023 (USD MILLION) 64
TABLE 25 ASIA PACIFIC OTHERS MARKET, BY COUNTRY, 2016-2023 (USD MILLION) 65
TABLE 26 ROW OTHERS MARKET, BY REGION, 2016-2023 (USD MILLION) 65
TABLE 27 PROBIOTIC INGREDIENTS MARKET SIZE, BY SOURCE, 2016–2023 (USD MILLION) 68
TABLE 28 LIST OF PROBIOTIC STRAINS DERIVED FROM BACTERIA WITH USES 69
TABLE 29 PROBIOTIC BACTERIAL INGREDIENTS MARKET SIZE, BY REGION,
2016–2023 (USD MILLION) 70
TABLE 30 LIST OF PROBIOTIC STRAINS DERIVED FROM YEAST WITH USES 70
TABLE 31 PROBIOTIC YEAST INGREDIENTS MARKET SIZE, BY REGION,
2016–2023 (USD MILLION) 71
TABLE 32 PROBIOTIC INGREDIENTS MARKET, BY FORM, 2016–2023 (USD MILLION) 73
TABLE 33 DRY PROBIOTIC INGREDIENTS MARKET, BY REGION, 2016–2023 (USD MILLION) 74
TABLE 34 LIQUID PROBIOTIC INGREDIENTS MARKET, BY REGION,
2016–2023 (USD MILLION) 75
TABLE 35 PROBIOTIC INGREDIENTS MARKET, BY END USER, 2016–2023 (USD MILLION) 78
TABLE 36 HUMAN PROBIOTIC INGREDIENTS MARKET, BY REGION,
2016–2023 (USD MILLION) 79
TABLE 37 PROBIOTIC STRAINS USED IN FEED 80
TABLE 38 BENEFITS OF USING PROBIOTIC STRAINS ON ANIMALS 81
TABLE 39 ANIMAL PROBIOTIC INGREDIENTS MARKET, BY REGION,
2016–2023 (USD MILLION) 82
TABLE 40 PROBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 85
TABLE 41 NORTH AMERICA: PROBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY,
2016–2023 (USD MILLION) 88
TABLE 42 NORTH AMERICA: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION) 88
TABLE 43 NORTH AMERICA: PROBIOTIC INGREDIENTS MARKET SIZE, BY SOURCE,
2016–2023 (USD MILLION) 89
TABLE 44 NORTH AMERICA: PROBIOTIC INGREDIENTS MARKET SIZE, BY FORM,
2016–2023 (USD MILLION) 89
TABLE 45 NORTH AMERICA: PROBIOTIC INGREDIENTS MARKET SIZE, BY END USER,
2016–2023 (USD MILLION) 89
TABLE 46 US: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 90
TABLE 47 CANADA: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 91
TABLE 48 MEXICO: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 92
TABLE 49 EUROPE: PROBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY,
2016–2023 (USD MILLION) 93
TABLE 50 EUROPE: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 94
TABLE 51 EUROPE: PROBIOTIC INGREDIENTS MARKET SIZE, BY SOURCE,
2016–2023 (USD MILLION) 94
TABLE 52 EUROPE: PROBIOTIC INGREDIENTS MARKET SIZE, BY FORM,
2016–2023 (USD MILLION) 95
TABLE 53 EUROPE: PROBIOTIC INGREDIENTS MARKET SIZE, BY END USER,
2016–2023 (USD MILLION) 95
TABLE 54 UK: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 96
TABLE 55 GERMANY: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 97
TABLE 56 ITALY: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 98
TABLE 57 SPAIN: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 99
TABLE 58 RUSSIA: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 99
TABLE 59 REST OF EUROPE: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION) 100
TABLE 60 ASIA PACIFIC: PROBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY,
2016–2023 (USD MILLION) 103
TABLE 61 ASIA PACIFIC: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 103
TABLE 62 ASIA PACIFIC: PROBIOTIC INGREDIENTS MARKET SIZE, BY SOURCE,
2016–2023 (USD MILLION) 104
TABLE 63 ASIA PACIFIC: PROBIOTIC INGREDIENTS MARKET SIZE, BY FORM,
2016–2023 (USD MILLION) 104
TABLE 64 ASIA PACIFIC: PROBIOTIC INGREDIENTS MARKET SIZE, BY END USER,
2016–2023 (USD MILLION) 104
TABLE 65 CHINA: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 105
TABLE 66 JAPAN: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 106
TABLE 67 AUSTRALIA & NEW ZEALAND: PROBIOTIC INGREDIENTS MARKET SIZE,
BY APPLICATION, 2016–2023 (USD MILLION) 107
TABLE 68 INDIA: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 108
TABLE 69 REST OF ASIA PACIFIC: PROBIOTIC INGREDIENTS MARKET SIZE,
BY APPLICATION, 2016–2023 (USD MILLION) 109
TABLE 70 ROW: PROBIOTIC INGREDIENTS MARKET SIZE, BY REGION,
2016–2023 (USD MILLION) 110
TABLE 71 ROW: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 110
TABLE 72 ROW: PROBIOTIC INGREDIENTS MARKET SIZE, BY SOURCE,
2016–2023 (USD MILLION) 111
TABLE 73 ROW: PROBIOTIC INGREDIENTS MARKET SIZE, BY FORM,
2016–2023 (USD MILLION) 111
TABLE 74 ROW: PROBIOTIC INGREDIENTS MARKET SIZE, BY END USER,
2016–2023 (USD MILLION) 111
TABLE 75 SOUTH AMERICA: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION) 112
TABLE 76 MIDDLE EAST & AFRICA: PROBIOTIC INGREDIENTS MARKET SIZE,
BY APPLICATION, 2016–2023 (USD MILLION) 113
TABLE 77 EXPANSIONS & INVESTMENTS 2013–2018 116
TABLE 78 AGREEMENTS, COLLABORATIONS, AND JOINT VENTURES & PARTNERSHIPS
2013–2018 117
TABLE 79 PRODUCT LAUNCHES 2013–2018 119
TABLE 80 MERGERS & ACQUISITIONS 2014–2018 120


LIST OF FIGURES

FIGURE 1 PROBIOTIC INGREDIENTS MARKET SEGMENTATION 17
FIGURE 2 PROBIOTIC INGREDIENTS MARKET, BY REGION 17
FIGURE 3 PROBIOTIC INGREDIENTS: RESEARCH DESIGN 20
FIGURE 4 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION,
AND REGION 22
FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH 23
FIGURE 6 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 24
FIGURE 7 DATA TRIANGULATION 25
FIGURE 8 PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION,
2018 VS. 2023 (USD MILLION) 28
FIGURE 9 PROBIOTIC INGREDIENTS MARKET SHARE (VALUE), BY END USER, 2018 29
FIGURE 10 PROBIOTIC INGREDIENTS MARKET SIZE, BY SOURCE,
2018 VS. 2023 (USD MILLION) 30
FIGURE 11 PROBIOTIC INGREDIENTS MARKET: REGIONAL SNAPSHOT 31
FIGURE 12 STRONG GROWTH OF PHARMACEUTICALS DUE TO THE HEALTH BENEFITS OF PROBIOTICS IN HUMAN HEALTH 32
FIGURE 13 BACTERIA-SOURCED PROBIOTIC INGREDIENTS WERE THE MOST PREFERRED AMONG MANUFACTURERS IN 2017 33
FIGURE 14 ASIA PACIFIC: STRONG DEMAND WITNESSED FOR PROBIOTIC INGREDIENTS IN FUNCTIONAL FOODS & BEVERAGES IN 2017 34
FIGURE 15 HUMAN SEGMENT DOMINATED THE MARKET ACROSS ALL REGIONS IN 2017 35
FIGURE 16 US: MOST PROMISING MARKET FOR PROBIOTIC INGREDIENTS IN 2017 35
FIGURE 17 PROBIOTIC INGREDIENTS MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES,
AND CHALLENGES 37
FIGURE 18 GLOBAL YOGURT MARKET, 2013–2017 38
FIGURE 19 GLOBAL DIETARY SUPPLEMENTS DEMAND, 2016–2021 39
FIGURE 20 PATENTS APPROVED FOR PROBIOTIC STRAINS, BY BACTERIAL GENERA 49
FIGURE 21 PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION,
2018 VS. 2023 (USD MILLION) 51
FIGURE 22 PROBIOTIC INGREDIENTS MARKET SIZE, BY SOURCE,
2018 VS. 2023 (USD MILLION) 67
FIGURE 23 PROBIOTIC INGREDIENTS MARKET, BY FORM, 2018 VS. 2023 (USD MILLION) 73
FIGURE 24 PROBIOTIC INGREDIENTS MARKET, BY END USER, 2018 VS. 2023 (USD MILLION) 77
FIGURE 25 ASIA PACIFIC DOMINATED THE PROBIOTIC INGREDIENTS MARKET IN 2017,
IN TERMS OF VALUE 84
FIGURE 26 ASIA PACIFIC TO LEAD GLOBAL PROBIOTIC INGREDIENTS MARKET,
2018–2023 (USD MILLION) 85
FIGURE 27 NORTH AMERICA: REGIONAL SNAPSHOT 87
FIGURE 28 ASIA PACIFIC: REGIONAL SNAPSHOT 102
FIGURE 29 PROBIOTIC INGREDIENTS MARKET SHARE, BY KEY PLAYERS, 2017 114
FIGURE 30 AGREEMENTS, COLLABORATIONS, AND JOINT VENTURES & PARTNERSHIPS, 2013–2018 115
 
FIGURE 31 ANNUAL DEVELOPMENTS IN THE PROBIOTIC INGREDIENTS MARKET, 2013–2018 116
FIGURE 32 KERRY: COMPANY SNAPSHOT 121
FIGURE 33 DOWDUPONT: COMPANY SNAPSHOT 124
FIGURE 34 CHR. HANSEN: COMPANY SNAPSHOT 127
FIGURE 35 BIOGAIA: COMPANY SNAPSHOT 130
FIGURE 36 PROBI: COMPANY SNAPSHOT 133
FIGURE 37 GLAC BIOTECH: COMPANY SNAPSHOT 136


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[プロバイオティクス成分の世界市場予測（～2023年）] ( Probiotic Ingredients Market by Application (Functional Foods & Beverages, Pharmaceuticals, and Animal Nutrition), Source (Bacteria and Yeast), Form (Dry and Liquid), End User (Human and Animal), and Region - Global Forecast to 2023 / FB 6813) についてEメールでお問い合わせ

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