Food Stabilizers (Blends & Systems) Market by Source (Plant, Microbial, Seaweed, Synthetic, and Animal), Application (Dairy, Bakery, Confectionery, Beverages, Convenience Foods, Meat, and Sauces & Dressings), Function, and Region - Global Forecasts to 2023

食品安定剤(調合・組成)の世界市場予測(~2023年)

◆タイトル:Food Stabilizers (Blends & Systems) Market by Source (Plant, Microbial, Seaweed, Synthetic, and Animal), Application (Dairy, Bakery, Confectionery, Beverages, Convenience Foods, Meat, and Sauces & Dressings), Function, and Region - Global Forecasts to 2023
◆商品コード:FB-2260
◆調査・発行会社:MarketsandMarkets
◆発行日:2018年11月8日
◆ページ数:213
◆レポート形式:PDF / 英語
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◆調査対象地域:グローバル
◆産業分野:食品・飲料
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【レポートの概要】

食品安定剤(調合・組成)の世界市場は、2018年の23億米ドルから2023年には約28億米ドルに達し、4.0%の年平均成長率で成長すると予測されています。この市場の成長を促す要因として、食品業界からの天然の食品原料成分に対する需要の高まり、ならびに健康的な食生活に対する消費者の意識の高まりを背景にした加工食品の消費の増加、食品安定剤の多機能性、および天然の食品原料成分の使用の増加が考えれられます。特にヨーロッパ地域ではこの期間中、食品安定剤に対する需要の大半を占め、ベーカリー製品、飲料、およびインスタント食品に使用されるものと予測されています。また、消費者の健康への意識の高まりを背景に食品および飲料用の天然成分に関する研究開発も増加し、この地域における市場の成長が期待されています。一方で、食品添加物に関連する国際規制および品質基準により、市場の成長は抑制される可能性があります。当調査レポートでは、食品安定剤(調合・組成)の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、由来(植物、微生物、海藻、合成、動物)分析、用途(乳製品、ベーカリー、菓子類、飲料、インスタント食品、肉類、ソース・ドレッシング)分析、機能分析、食品安定剤(調合・組成)の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。

“The food stabilizers (blends & systems) market is projected to grow at a CAGR of 4.0%, and the key drivers included growing consumption of processed food, the multifunctionality of food stabilizers, and the increased use of natural ingredients.”
The food stabilizers (blends & systems) market is estimated at USD 2.3 billion in 2018, and projected to grow at a CAGR of 4.0%, to reach USD 2.8 billion by 2023. The growth of the food stabilizers (blends & systems) market is driven by the rising demand for healthier and natural food ingredients from the food industry. The key drivers for the market’s growth are the increase in consumption of processed food, the multi-functionality of food stabilizers, and the growth in the use of natural ingredients in foods, due to the increase in consumer awareness about healthy diets. The growing demand for food has resulted in an increased demand for food stabilizers. Europe is projected to dominate the food stabilizers market during the forecast period. The growing demand for food stabilizers for bakery products, beverages, and convenience food is expected to boost the demand for food stabilizers in the region. Health awareness among consumers, along with the growing R&D on natural ingredients for food & beverages, is expected to drive the market growth in the region. International regulations and quality standards related to food additives are the key restraints of the growth of the food stabilizers (blends & systems) market.

“Dairy & dairy products led the market with the largest share in 2017.”
On the basis of application, the food stabilizers (blends & systems) market was led by the dairy & dairy products segment. The increase in the consumption rate of functional food and economic development in the emerging markets of the Asia Pacific region; hence, the market for dairy & dairy products accounted for the largest share in 2017. In the food industry, the demand for dairy & dairy products is growing due to changing lifestyles and eating habits.

“Plant-sourced stabilizers to be the fastest growing source of food stabilizers.”
Based on source, the plant segment is projected to be the fastest-growing during the forecast period. This segment is rapidly growing; this is mainly due to the rise in demand for natural ingredient and increase in trend vegan food; hence, the demand for plant-sourced food stabilizers is increasing. Consumer perceives that plant-sourced food stabilizers add nutritional value to food products. Food & beverage manufacturers prefer plant-sourced food stabilizer to fulfill the consumer’s demand for natural food additives.

“High growth is expected in the Asia Pacific food stabilizers market.”

Asia Pacific is projected to be the fastest-growing market for the period considered for this study, due to the increase in disposable income and rise in demand for processed food, along with the growing industrial base, leading to increased demand for food stabilizers in the region. In addition, the market is driven by the growing demand for beverages in developing countries such as India, China, Japan, and Australia. The food processing industry is growing rapidly in these countries due to the increasing demand for convenience food in this region. Consumer food preferences are changing, awareness about food additives is increasing, and consumers are willing to spend more money on naturally sourced food products. All these factors are fueling the growth of food stabilizers (blends & systems) market in the Asia Pacific region.
Break-up of Primaries:
 By Company Type: Tier 1 – 30 %, Tier 2 – 25%, and Tier 3 – 45%
 By Designation: C Level – 35%, D Level – 25%, and Others* – 40%
 By Region: North America – 20 %, Europe – 25%, Asia Pacific – 40% and RoW – 15%,

*Others include sales managers, marketing managers, and product managers.
Leading players profiled in this report:
• Cargill
• DowDuPont
• Tate & Lyle
• Kerry
• CP Kelco
• Palsgaard
• Ashland
• ADM
• BASF
• Ingredion
• Hydrosol
• Nexira

Research Coverage:
The report segments the food stabilizers on the basis of function, source, application, and region. In terms of insights, this report has focused on various levels of analyses—competitive landscape, end-use analysis, and company profiles —which together comprise and discuss views on the emerging & high-growth segments of the global food stabilizers, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to buy this report:
• To get a comprehensive overview of the food stabilizers
• To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
• To gain insights about the major countries/regions in which the food stabilizers is flourishing

【レポートの目次】

TABLE OF CONTENTS

1 INTRODUCTION 18
1.1 OBJECTIVES OF THE STUDY 18
1.2 MARKET DEFINITION 19
1.2.1 FOOD STABILIZERS 19
1.2.2 FOOD STABILIZER BLENDS 19
1.2.3 FOOD STABILIZER SYSTEMS 19
1.3 STUDY SCOPE 20
1.3.1 MARKETS COVERED 20
1.4 PERIODIZATION CONSIDERED 21
1.5 CURRENCY CONSIDERED 22
1.6 UNITS 22
1.7 STAKEHOLDERS 23
2 RESEARCH METHODOLOGY 24
2.1 RESEARCH DATA 24
2.1.1 SECONDARY DATA 25
2.1.2 PRIMARY DATA 25
2.1.2.1 Breakdown of primaries 25
2.2 MARKET SIZE ESTIMATION 26
2.3 DATA TRIANGULATION 28
2.4 RESEARCH ASSUMPTIONS & LIMITATIONS 29
2.4.1 ASSUMPTIONS 29
2.4.2 LIMITATIONS 30
2.5 FACTOR ANALYSIS 30
2.5.1 INTRODUCTION 30
2.5.2 DEMAND-SIDE ANALYSIS 31
2.5.2.1 Increasing per capita income and shift towards convenience foods 31
2.5.2.2 Growing consumer consciousness towards healthy food products 33
2.5.2.3 Rise in alcoholic beverage consumption in APAC and North America 35
2.5.3 SUPPLY-SIDE ANALYSIS 37
2.5.3.1 Research & development for better customized food stabilizer products 37
2.5.3.2 Changing climatic conditions to impact the use of conventional raw materials 37
3 EXECUTIVE SUMMARY 39

4 PREMIUM INSIGHTS 43
4.1 ATTRACTIVE OPPORTUNITIES IN THE FOOD STABILIZERS MARKET 43
4.2 FOOD STABILIZERS MARKET SHARE, BY FUNCTION 44
4.3 ASIA PACIFIC: FOOD STABILIZERS MARKET, BY SOURCE & COUNTRY 45
4.4 FOOD STABILIZERS MARKET, BY SOURCE 46
4.5 FOOD STABILIZERS MARKET SHARE, BY KEY COUNTRY 47
5 MARKET OVERVIEW 48
5.1 INTRODUCTION 48
5.2 MARKET DYNAMICS 49
5.2.1 DRIVERS 50
5.2.1.1 Multifunctionality of food stabilizers in various food & beverage products 50
5.2.1.2 Increase in demand for customized products 50
5.2.1.3 Growth in demand for naturally sourced ingredients 51
5.2.2 RESTRAINTS 52
5.2.2.1 Stringent international quality standards and regulations 52
5.2.2.1.1 Legal framework of food & beverage additives in Singapore 53
5.2.3 OPPORTUNITIES 53
5.2.3.1 Emerging markets: New growth frontiers 53
5.2.3.2 Increase in investments for research & development to develop new products 54
5.2.4 CHALLENGES 55
5.2.4.1 Fluctuation in prices of raw materials 55
5.2.4.2 Consumer demand for clean label products and perception of food labeling thereof 57
6 INDUSTRY TRENDS 58
6.1 INTRODUCTION 58
6.1.1 TYPES OF FOOD INGREDIENTS 58
6.1.2 STABILIZER BLENDS FOR FOOD APPLICATIONS 62
6.2 VALUE CHAIN ANALYSIS 63
6.3 SUPPLY CHAIN 64
6.4 PEST ANALYSIS 65
6.4.1 POLITICAL/LEGAL FACTORS 65
6.4.1.1 Governmental regulations 65
6.4.2 ECONOMIC FACTORS 65
6.4.2.1 Economic changes in the global market directly influence the food stabilizers market 65
6.4.3 SOCIAL FACTORS 66
6.4.3.1 Consumer demand for clean label and natural ingredients to drive the market 66

6.4.4 TECHNOLOGICAL FACTORS 66
6.4.4.1 Development of innovative stabilizing blend and systems for product efficiency 66
6.5 PORTER’S FIVE FORCES ANALYSIS 67
6.5.1 INTENSITY OF COMPETITIVE RIVALRY 67
6.5.2 BARGAINING POWER OF SUPPLIERS 68
6.5.3 BARGAINING POWER OF BUYERS 68
6.5.4 THREAT OF SUBSTITUTES 68
6.5.5 THREAT OF NEW ENTRANTS 68
7 FOOD STABILIZERS MARKET, BY SOURCE 69
7.1 INTRODUCTION 70
7.2 PLANT 72
7.2.1 PLANT-BASED FOOD STABILIZERS ARE WIDELY USED IN THE FOOD & BEVERAGE INDUSTRY DUE TO ITS NUTRITIONAL VALUE AND WIDE ACCEPTANCE 72
7.3 SEAWEED 75
7.3.1 SEAWEED-SOURCED FOOD STABILIZERS CAN BE USED AS A MAJOR SUBSTITUTE TO PLANT-BASED OR SYNTHETIC-BASED FOOD STABILIZERS 75
7.4 MICROBIAL 77
7.4.1 THE FLUCTUATIONS IN THE PRICES OF PLANT AND SEAWEED BASED FOOD STABILIZER HAVE PROVIDED GROWTH OPPORTUNITIES TO THE MICROBIAL-SOURCED FOOD STABILIZERS MARKET 77
7.5 ANIMAL 79
7.5.1 EUROPE IS THE LARGEST MARKET FOR ANIMAL SOURCED FOOD STABILIZERS 79
7.6 SYNTHETIC 80
7.6.1 SYNTHETIC FOOD STABILIZERS MARKET IS DRIVEN BY INCREASING DEMAND IN APAC REGION 80
8 FOOD STABILIZERS MARKET, BY FUNCTION 82
8.1 INTRODUCTION 83
8.2 TEXTURIZING 84
8.2.1 TEXTURIZING FUNCTION DOMINATED THE FOOD STABILIZERS MARKET DURING THE FORECAST PERIOD 84
8.3 STABILIZING 85
8.3.1 STABILIZING IS KEY FUNCTION OF FOOD STABILIZERS AND USED TO STABILIZE EMULSION IN FOOD PRODUCTS 85
8.4 MOISTURE RETENTION 86
8.4.1 EUROPE REGION DOMINATED THE MOISTURE RETENTION SEGMENT OF FOOD STABILIZERS MARKET IN 2017 86
8.5 OTHER FUNCTIONS 87
8.5.1 THE OTHER FUNCTIONS OF FOOD STABILIZERS INCLUDE MOUTHFEEL, EGG REPLACEMENT, AND SYNTHESIS CONTROL 87

9 FOOD STABILIZERS MARKET, BY APPLICATION 89
9.1 INTRODUCTION 90
9.2 DAIRY & DAIRY PRODUCTS 93
9.2.1 DAIRY & DAIRY PRODUCTS APPLICATION DOMINATED THE FOOD STABILIZERS MARKET IN 2017 93
9.3 CONFECTIONERY PRODUCTS 94
9.3.1 FOOD STABILIZERS IMPROVE NUTRITIONAL VALUE, CONSISTENCY, TEXTURE, SHAPE, FLAVOR, AND GELATION OF CONFECTIONERY PRODUCTS 94
9.4 CONVENIENCE FOODS 96
9.4.1 EUROPE DOMINATES THE CONNIVANCE FOODS SEGMENT OF FOOD STABILIZERS MARKET 96
9.5 BAKERY PRODUCTS 97
9.5.1 FOOD STABILIZERS IMPROVE THE QUALITY AND PROVIDE DESIRED TEXTURE TO THE BAKERY PRODUCTS 97
9.6 MEAT & POULTRY PRODUCTS 99
9.6.1 APAC REGION TO DRIVE FOOD STABILIZERS MARKET WITH APPLICATION IN MEAT & POULTRY PRODUCTS 99
9.7 BEVERAGES 100
9.7.1 INCREASING DEMAND FOR SPORTS DRINKS AND ENERGY DRINKS HAS INCREASED IN THE MARKET, WHICH, IN TURN, HAS INCREASED THE DEMAND FOR STABILIZERS USED IN BEVERAGES 100
9.8 SAUCES & DRESSINGS 102
9.8.1 EUROPE DOMINATES THE FOOD STABILIZERS MARKET WITH THE APPLICATIONS IN SAUCES & DRESSINGS 102
9.9 OTHERS 103
9.9.1 STABILIZERS HELP TO IMPROVE NUTRITIONAL VALUE OF PRODUCTS 103
10 FOOD STABILIZERS MARKET, BY REGION 105
10.1 INTRODUCTION 106
10.2 NORTH AMERICA 109
10.2.1 US 114
10.2.1.1 The US market dominated the global food stabilizers markets in 2017 114
10.2.2 CANADA 116
10.2.2.1 Increasing wine consumption to drive the food stabilizers market in Canada 116
10.2.3 MEXICO 118
10.2.3.1 Increasing commercialization of the food processing industry is the key driver for the food stabilizers market growth in Mexico 118
10.3 EUROPE 119
10.3.1 FRANCE 126
10.3.1.1 France is the largest food stabilizers market in Europe 126
10.3.2 GERMANY 127
10.3.2.1 Increasing health conscious, is expected to drive the market for food stabilizers in the Germany 127
10.3.3 UK 129
10.3.3.1 Presence of major players of food stabilizers in the country to drive food stabilizers market in UK 129
10.3.4 SPAIN 130
10.3.4.1 Increasing demand for convenience food with better appearance and taste to drive food stabilizers market in Spain 130
10.3.5 ITALY 132
10.3.5.1 Increasing demand for beverages to drive food stabilizers market growth in Italy 132
10.3.6 RUSSIA 133
10.3.6.1 Changing food preferences to drive food stabilizers market growth in Russia 133
10.3.7 NETHERLANDS 135
10.3.7.1 Increasing disposable income and improved standard of living to drive food stabilizers market growth in Netherlands 135
10.3.8 REST OF EUROPE 136
10.4 ASIA PACIFIC 138
10.4.1 CHINA 143
10.4.1.1 China is one of the largest markets for food stabilizers in APAC region, with significant potential for further growth 143
10.4.2 JAPAN 145
10.4.2.1 The Japanese market is estimated to be positioned second in the Asia Pacific food stabilizers market 145
10.4.3 INDIA 146
10.4.3.1 Convenience and easy availability, coupled with growing disposable incomes, would lead to an increase in buying capability of premium ready to eat products to drive the food stabilizers market in India 146
10.4.4 AUSTRALIA 148
10.4.4.1 The growing consumption of food & beverage products has resulted in an increase in the consumption of raw materials and other food ingredients, to drive the Australian food stabilizers market 148
10.4.5 REST OF ASIA PACIFIC 149
10.5 REST OF THE WORLD (ROW) 151
10.5.1 SOUTH AMERICA 154
10.5.1.1 Increasing demand for clean label food additives is expected to drive the food stabilizers market in South America 154
10.5.2 MIDDLE EAST & AFRICA 156
10.5.2.1 Rising population and rapid urbanization is fueling the demand for processed food which is key driver for food stabilizers market growth in the Middle East 156

11 COMPETITIVE LANDSCAPE 158
11.1 OVERVIEW 158
11.2 EXPANSIONS & INVESTMENTS 162
11.3 MERGERS AND ACQUISITIONS 165
11.4 NEW PRODUCT LAUNCHES 166
11.5 AGREEMENTS & JOINT VENTURES 167
12 COMPANY PROFILES 168
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
12.1 DOWDUPONT 168
12.2 CARGILL 172
12.3 TATE & LYLE 177
12.4 PALSGAARD 181
12.5 ADM 185
12.6 ASHLAND 188
12.7 CP KELCO 192
12.8 KERRY 194
12.9 INGREDION 197
12.10 NEXIRA 199
12.11 HYDROSOL GMBH & CO. KG 201
12.12 BASF 202
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.
13 APPENDIX 204
13.1 DISCUSSION GUIDE 204
13.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 208
13.3 AVAILABLE CUSTOMIZATIONS 210
13.4 RELATED REPORTS 211
13.5 AUTHOR DETAILS 212

LIST OF TABLES

TABLE 1 USD EXCHANGE RATES CONSIDERED, 2013–2017 22
TABLE 2 FOOD STABILIZERS AND THEIR NATURAL SOURCES 52
TABLE 3 SNAPSHOT: SUMMARY/DEFINITION OF FOOD ADDITIVES IN SINGAPORE 53
TABLE 4 COMMON TYPES OF FOOD INGREDIENTS AND THEIR APPLICATIONS 59
TABLE 5 MAXIMUM LEVEL OF DIFFERENT STABILIZERS FOR VARIOUS FOOD APPLICATIONS 62
TABLE 6 COMPOSITION OF VARIOUS STABILIZER BLENDS IN ICE CREAMS 62
TABLE 7 TOP FIVE GDP PER CAPITA (PPP) FOR EMERGING ECONOMIES IN
ASIA PACIFIC, 2017 65
TABLE 8 FOOD STABILIZERS MARKET SIZE, BY SOURCE, 2016–2023 (USD MILLION) 71
TABLE 9 FOOD STABILIZERS MARKET SIZE, BY SOURCE, 2016–2023 (KT) 71
TABLE 10 PLANT GUMS: SOURCES & FOOD APPLICATIONS 73
TABLE 11 PLANT-SOURCED FOOD STABILIZERS MARKET SIZE, BY REGION,
2016–2023 (USD MILLION) 74
TABLE 12 PLANT-SOURCED FOOD STABILIZERS MARKET SIZE, BY REGION, 2016–2023 (KT) 74
TABLE 13 SEAWEED E-NUMBERS AND THEIR USES 76
TABLE 14 SEAWEED-SOURCED FOOD STABILIZERS MARKET SIZE, BY REGION,
2016–2023 (USD MILLION) 76
TABLE 15 SEAWEED-SOURCED FOOD STABILIZERS MARKET SIZE, BY REGION,
2016–2023 (KT) 77
TABLE 16 MICROBIAL-SOURCED FOOD STABILIZERS MARKET SIZE, BY REGION,
2016–2023 (USD MILLION) 78
TABLE 17 MICROBIAL-SOURCED FOOD STABILIZERS MARKET SIZE, BY REGION,
2016–2023 (KT) 78
TABLE 18 ANIMAL-SOURCED FOOD STABILIZERS MARKET SIZE, BY REGION,
2016–2023 (USD MILLION) 79
TABLE 19 ANIMAL-SOURCED FOOD STABILIZERS MARKET SIZE, BY REGION, 2016–2023 (KT) 80
TABLE 20 SYNTHETIC FOOD STABILIZERS MARKET SIZE, BY REGION,
2016–2023 (USD MILLION) 81
TABLE 21 SYNTHETIC FOOD STABILIZERS MARKET SIZE, BY SOURCE, 2016–2023 (KT) 81
TABLE 22 FOOD STABILIZERS MARKET SIZE, BY FUNCTION, 2016–2023 (USD MILLION) 84
TABLE 23 TEXTURIZING: FOOD STABILIZERS MARKET SIZE, BY REGION,
2016–2023 (USD MILLION) 85
TABLE 24 STABILIZING: FOOD STABILIZERS MARKET SIZE, BY REGION,
2016–2023 (USD MILLION) 86
TABLE 25 MOISTURE RETENTION: FOOD STABILIZERS MARKET SIZE, BY REGION,
2016–2023 (USD MILLION) 87
TABLE 26 OTHER FUNCTIONS: FOOD STABILIZERS MARKET SIZE, BY REGION,
2016–2023 (USD MILLION) 88
TABLE 27 APPLICATION OF FOOD STABILIZERS 90
TABLE 28 FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION) 92
TABLE 29 FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016-2023 (KT) 92
TABLE 30 FOOD STABILIZERS FOR DAIRY & DAIRY PRODUCTS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION) 93
TABLE 31 FOOD STABILIZERS FOR DAIRY & DAIRY PRODUCTS MARKET SIZE, BY REGION, 2016-2023 (KT) 94
TABLE 32 STABILIZERS USED IN AREATED CONFECTIONS 95
TABLE 33 FOOD STABILIZERS FOR CONFECTIONERY PRODUCTS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION) 95
TABLE 34 FOOD STABILIZERS FOR CONFECTIONERY PRODUCTS MARKET SIZE, BY REGION, 2016-2023 (KT) 96
TABLE 35 FOOD STABILIZERS FOR CONVENIENCE FOODS MARKET SIZE, BY REGION,
2016-2023 (USD MILLION) 96
TABLE 36 FOOD STABILIZERS FOR CONVENIENCE FOODS MARKET SIZE, BY REGION,
2016-2023 (KT) 97
TABLE 37 FOOD STABILIZERS FOR BAKERY PRODUCTS MARKET SIZE, BY REGION,
2016-2023 (USD MILLION) 98
TABLE 38 FOOD STABILIZERS FOR BAKERY PRODUCTS MARKET SIZE, BY REGION,
2016-2023 (KT) 98
TABLE 39 FOOD STABILIZERS FOR MEAT & POULTRY PRODUCTS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION) 99
TABLE 40 FOOD STABILIZERS FOR MEAT & POULTRY PRODUCTS MARKET SIZE, BY REGION, 2016-2023 (KT) 100
TABLE 41 FOOD STABILIZERS FOR BEVERAGES MARKET SIZE, BY REGION,
2016-2023 (USD MILLION) 101
TABLE 42 FOOD STABILIZERS FOR BEVERAGES MARKET SIZE, BY REGION, 2016-2023 (KT) 101
TABLE 43 HYDROCOLLOIDS IN SALAD DRESSINGS: TYPICAL DRESSING FORMULAE 102
TABLE 44 FOOD STABILIZERS FOR SAUCES & DRESSINGS MARKET SIZE, BY REGION,
2016-2023 (USD MILLION) 102
TABLE 45 FOOD STABILIZERS FOR SAUCES & DRESSINGS MARKET SIZE, BY REGION,
2016-2023 (KT) 103
TABLE 46 FOOD STABILIZERS FOR OTHERS MARKET SIZE, BY REGION,
2016-2023 (USD MILLION) 104
TABLE 47 FOOD STABILIZERS FOR OTHERS MARKET SIZE, BY REGION, 2016-2023 (KT) 104
TABLE 48 FOOD STABILIZERS MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 108
TABLE 49 FOOD STABILIZERS MARKET SIZE, BY REGION, 2016–2023 (KT) 108
TABLE 50 NORTH AMERICA: FOOD STABILIZERS MARKET SIZE, BY COUNTRY,
2016–2023 (USD MILLION) 111
TABLE 51 NORTH AMERICA: FOOD STABILIZERS MARKET SIZE, BY COUNTRY,
2016–2023 (KT) 111
TABLE 52 NORTH AMERICA: FOOD STABILIZERS MARKET SIZE, BY SOURCE,
2016–2023 (USD MILLION) 112
TABLE 53 NORTH AMERICA: FOOD STABILIZERS MARKET SIZE, BY SOURCE, 2016–2023 (KT) 112
TABLE 54 NORTH AMERICA: FOOD STABILIZERS MARKET SIZE, BY FUNCTION,
2016–2023 (USD MILLION) 113
TABLE 55 NORTH AMERICA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 113
TABLE 56 NORTH AMERICA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2016–2023 (KT) 114
TABLE 57 US: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 115
TABLE 58 US: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016–2023 (KT) 115
TABLE 59 CANADA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 117
TABLE 60 CANADA: FOOD STABILIZERS MARKET SIZE, BY APPLICATIONS, 2016–2023 (KT) 117
TABLE 61 MEXICO: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 118
TABLE 62 MEXICO: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016–2023 (KT) 119
TABLE 63 MAJOR EUROPEAN PRODUCERS OF SEAWEED EXTRACTS 120
TABLE 64 EUROPE: FOOD STABILIZERS MARKET SIZE, BY COUNTRY,
2016–2023 (USD MILLION) 122
TABLE 65 EUROPE: FOOD STABILIZERS MARKET SIZE, BY COUNTRY, 2016–2023 (KT) 122
TABLE 66 EUROPE: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 123
TABLE 67 EUROPE: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016–2023 (KT) 124
TABLE 68 EUROPE: FOOD STABILIZERS MARKET SIZE, BY FUNCTION,
2016–2023 (USD MILLION) 124
TABLE 69 EUROPE: FOOD STABILIZERS MARKET SIZE, BY SOURCE,
2016–2023 (USD MILLION) 125
TABLE 70 EUROPE: FOOD STABILIZERS MARKET SIZE, BY SOURCE, 2016–2023 (KT) 125
TABLE 71 FRANCE: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 126
TABLE 72 FRANCE: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016–2023 (KT) 127
TABLE 73 GERMANY: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 128
TABLE 74 GERMANY: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016–2023 (KT) 128
TABLE 75 UK: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 129
TABLE 76 UK: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016–2023 (KT) 130
TABLE 77 SPAIN: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 131
TABLE 78 SPAIN: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016–2023 (KT) 131
TABLE 79 ITALY: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 132
TABLE 80 ITALY: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016–2023 (KT) 133
TABLE 81 RUSSIA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 134
TABLE 82 RUSSIA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016–2023 (KT) 134
TABLE 83 NETHERLANDS: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 135
TABLE 84 NETHERLANDS: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2016–2023 (KT) 136
TABLE 85 REST OF EUROPE: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 137
TABLE 86 REST OF EUROPE: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2016–2023 (KT) 137
TABLE 87 ASIA PACIFIC: FOOD STABILIZERS MARKET SIZE, BY COUNTRY,
2016–2023 (USD MILLION) 140
TABLE 88 ASIA PACIFIC: FOOD STABILIZERS MARKET SIZE, BY COUNTRY, 2016–2023 (KT) 140
TABLE 89 ASIA PACIFIC: FOOD STABILIZERS MARKET SIZE, BY SOURCE,
2016–2023 (USD MILLION) 141
TABLE 90 ASIA PACIFIC: FOOD STABILIZERS MARKET SIZE, BY SOURCE, 2016–2023 (KT) 141
TABLE 91 ASIA PACIFIC: FOOD STABILIZERS MARKET SIZE, BY FUNCTION,
2016–2023 (USD MILLION) 142
TABLE 92 ASIA PACIFIC: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 142
TABLE 93 ASIA PACIFIC: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2016–2023 (KT) 143
TABLE 94 CHINA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 144
TABLE 95 CHINA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016–2023 (KT) 144
TABLE 96 JAPAN: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 145
TABLE 97 JAPAN: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016–2023 (KT) 146
TABLE 98 INDIA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 147
TABLE 99 INDIA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016–2023 (KT) 147
TABLE 100 AUSTRALIA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 148
TABLE 101 AUSTRALIA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016–2023 (KT) 149
TABLE 102 REST OF ASIA PACIFIC: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 150
TABLE 103 REST OF ASIA PACIFIC: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2016–2023 (KT) 150
TABLE 104 ROW: FOOD STABILIZERS MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 151
TABLE 105 ROW: FOOD STABILIZERS MARKET SIZE, BY REGION, 2016–2023 (KT) 151
TABLE 106 ROW: FOOD STABILIZERS MARKET SIZE, BY SOURCE, 2016–2023 (USD MILLION) 152
TABLE 107 ROW: FOOD STABILIZERS MARKET SIZE, BY SOURCE, 2016–2023 (KT) 152
TABLE 108 ROW: FOOD STABILIZERS MARKET SIZE, BY FUNCTION,
2016–2023 (USD MILLION) 153
TABLE 109 ROW: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 153
TABLE 110 ROW: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016–2023 (KT) 154
TABLE 111 SOUTH AMERICA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 155
TABLE 112 SOUTH AMERICA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2016–2023 (KT) 155
TABLE 113 MIDDLE EAST & AFRICA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION) 156
TABLE 114 MIDDLE EAST & AFRICA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016–2023 (KT) 157
TABLE 115 FOOD STABILIZERS MARKET RANKING, 2017 160
TABLE 116 EXPANSIONS & INVESTMENTS, 2012–2018 162
TABLE 117 MERGERS AND ACQUISITIONS, 2012–2018 165
TABLE 118 NEW PRODUCT LAUNCHES, 2012–2018 166
TABLE 119 AGREEMENTS & JOINT VENTURES, 2012–2018 167


LIST OF FIGURES

FIGURE 1 FOOD STABILIZERS (BLENDS/SYSTEMS) MARKET SEGMENTATION 20
FIGURE 2 REGIONAL SEGMENTATION 21
FIGURE 3 FOOD STABILIZERS (BLENDS & SYSTEMS) MARKET: RESEARCH DESIGN 24
FIGURE 4 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION,
AND REGION 25
FIGURE 5 MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH 26
FIGURE 6 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 27
FIGURE 7 DATA TRIANGULATION 28
FIGURE 8 TOP 10 ECONOMIES BASED ON GDP (PPP), 2018 (USD BILLION) 32
FIGURE 9 GLOBAL MIDDLE-CLASS CONSUMPTION, BY REGION, 2015–2030 (MILLION) 33
FIGURE 10 CONSUMER PERCEPTION OF SPECIFIC NUTRIENTS’ ADEQUACY IN DIETS, 2013 34
FIGURE 11 ALCOHOLIC BEVERAGES CONSUMPTION TREND, 2013–2015 (LITER PER CAPITA) 36
FIGURE 12 HARYANA: INTERDEPENDENCE OF GUAR PRODUCTION AND RAINFALL,
2014 VS. 2015 38
FIGURE 13 DAIRY & DAIRY PRODUCTS TO DOMINATE THE FOOD STABILIZERS MARKET,
BY APPLICATION, 2018 VS. 2023 (USD MILLION) 40
FIGURE 14 TEXTURIZING SEGMENT TO DOMINATE THE FOOD STABILIZERS MARKET,
BY FUNCTION, 2018 VS. 2023 (USD MILLION) 40
FIGURE 15 PLANT SEGMENT TO DOMINATE THE FOOD STABILIZERS MARKET,
BY SOURCE, 2018 VS. 2023 (USD MILLION) 41
FIGURE 16 EUROPE WAS THE LARGEST FOOD STABILIZERS MARKET IN 2017 42
FIGURE 17 GROWING AWARENESS OF NATURAL FOOD INGREDIENTS TO DRIVE THE
FOOD STABILIZERS MARKET GROWTH 43
FIGURE 18 TEXTURIZING SEGMENT DOMINATED THE FOOD STABILIZERS MARKET IN 2017 44
FIGURE 19 CHINA DOMINATED THE ASIA PACIFIC FOOD STABILIZERS MARKET IN 2017 45
FIGURE 20 PLANT-SOURCED FOOD STABILIZERS DOMINATED THE FOOD STABILIZERS MARKET IN 2017 46
FIGURE 21 US AND CHINA ACCOUNTED FOR MAJOR SHARES OF THE GLOBAL
FOOD STABILIZERS MARKET IN 2017 47
FIGURE 22 FOOD STABILIZERS MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES,
AND CHALLENGES 49
FIGURE 23 PRODUCT CLAIMS SOUGHT BY CONSUMERS, 2015 - STABILIZERS TO BE THE PREFERRED NATURAL INGREDIENTS 51
FIGURE 24 FLUCTUATING PRICES OF GUAR GUM, 2013–2016 (USD/METRIC TON) 55
FIGURE 25 FLUCTUATING IMPORT AND EXPORT PRICES OF AGAR-AGAR,
2013–2017 (USD/TON) 56
FIGURE 26 FOOD STABILIZERS: DEVELOPMENT AND PRODUCTION CONTRIBUTES
MAXIMUM VALUE 63
FIGURE 27 FOOD STABILIZERS: REGULATORY BODIES MAINTAINS THE QUALITY STANDARDS IN SUPPLY CHAIN 64
FIGURE 28 PORTER’S FIVE FORCES ANALYSIS 67
FIGURE 29 PLANT SEGMENT IS ESTIMATED TO DOMINATE THE FOOD STABILIZERS MARKET, IN TERMS OF VALUE, IN 2017 VS 2023 70
FIGURE 30 TEXTURIZING SEGMENT IS ESTIMATED TO DOMINATE THE FOOD STABILIZERS MARKET, IN TERMS OF VALUE, IN 2017 VS 2023 83
FIGURE 31 DAIRY & DAIRY PRODUCTS APPLICATION TO LEAD THE FOOD STABILIZERS MARKET, 2017 VS. 2023 (USD MILLION) 91
FIGURE 32 GEOGRAPHIC SNAPSHOT (2018–2023): CHINA AND INDIA ARE EMERGING AS
NEW HOTSPOTS, IN TERMS OF VALUE 107
FIGURE 33 NORTH AMERICA: FOOD STABILIZERS MARKET SNAPSHOT 110
FIGURE 34 EUROPE: FOOD STABILIZERS MARKET SNAPSHOT 121
FIGURE 35 ASIA PACIFIC: FOOD STABILIZERS MARKET 139
FIGURE 36 EXPANSIONS & INVESTMENTS HAVE FUELED GROWTH & INNOVATION 159
FIGURE 37 EXPANSIONS & INVESTMENTS, 2012–2018 161
FIGURE 38 ANNUAL DEVELOPMENTS IN THE FOOD STABILIZERS MARKET, 2012–2018 162
FIGURE 39 DOWDUPONT: COMPANY SNAPSHOT 168
FIGURE 40 CARGILL: COMPANY SNAPSHOT 173
FIGURE 41 TATE & LYLE: COMPANY SNAPSHOT 177
FIGURE 42 PALSGAARD: COMPANY SNAPSHOT 181
FIGURE 43 ADM: COMPANY SNAPSHOT 185
FIGURE 44 ASHLAND: COMPANY SNAPSHOT 188
FIGURE 45 KERRY: COMPANY SNAPSHOT 194
FIGURE 46 INGREDION: COMPANY SNAPSHOT 197
FIGURE 47 BASF: COMPANY SNAPSHOT 202


★調査レポート[食品安定剤(調合・組成)の世界市場予測(~2023年)] ( Food Stabilizers (Blends & Systems) Market by Source (Plant, Microbial, Seaweed, Synthetic, and Animal), Application (Dairy, Bakery, Confectionery, Beverages, Convenience Foods, Meat, and Sauces & Dressings), Function, and Region - Global Forecasts to 2023 / FB-2260) 販売に関する免責事項
[食品安定剤(調合・組成)の世界市場予測(~2023年)] ( Food Stabilizers (Blends & Systems) Market by Source (Plant, Microbial, Seaweed, Synthetic, and Animal), Application (Dairy, Bakery, Confectionery, Beverages, Convenience Foods, Meat, and Sauces & Dressings), Function, and Region - Global Forecasts to 2023 / FB-2260) についてEメールでお問い合わせ


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