調査レポートカテゴリー： MarketsandMarkets, 世界, 消費財/食品

Food Inclusions Market by Type (Chocolate, Fruit & Nut, Cereal, Flavored Sugar & Caramel, Confectionery), Application (Cereal, Snacks, and Bars, Bakery, Dairy & Frozen Desserts, Chocolate & Confectionery), Form, Flavor, and Region - Global Forecast to 2023

食品付加材料の世界市場予測（～2023年）：チョコレート、フルーツ・ナッツ、シリアル、フレーバーシュガー・キャラメル、菓子

◆タイトル：Food Inclusions Market by Type (Chocolate, Fruit & Nut, Cereal, Flavored Sugar & Caramel, Confectionery), Application (Cereal, Snacks, and Bars, Bakery, Dairy & Frozen Desserts, Chocolate & Confectionery), Form, Flavor, and Region - Global Forecast to 2023
◆商品コード：FB-6615
◆調査・発行会社：MarketsandMarkets
◆発行日：2018年9月19日
◆ページ数：141
◆レポート形式：PDF / 英語
◆納品方法：Eメール（受注後24時間以内）
◆調査対象地域：グローバル
◆産業分野：食品・飲料
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 【レポートの概要】

MarketsandMarketsが発行した当調査レポートでは、食品付加材料の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、市場シェア分析、種類（チョコレート、フルーツ・ナッツ、シリアル、フレーバーシュガー・キャラメル、菓子）分析、用途（シリアル、スナック、バー、ベーカリー、乳製品・冷凍デザート、チョコレート・菓子）分析、形状分析、フレーバー分析、食品付加材料の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。

The food inclusions market is estimated at USD 10.74 billion in 2018. It is projected to reach USD 15.78 billion by 2023, at a CAGR of 8.0%. The growth in the food inclusions market is attributed to functional properties of food inclusions along with enhanced product appeal; clean label, non-GMO and allergen-free inclusions; and taste trends and responsive development of new flavor profiles offering new avenues for growth. The chocolate segment is projected to dominate the food inclusions market through the forecast period. The market for chocolate inclusions is largely driven by its flavor popularity and consumer inclination toward chocolate components in food products such as confectionery, ice cream, bakery, dairy, beverages, frozen desserts, and cereal products.
The food inclusions market, by application, was dominated by cereal products, snacks, and bars in 2018. Food inclusions, with their ability to enhance organoleptic properties and nutritional profile, are ideal ingredients for addition in cereal products, snacks, and bars, as they enhance product appeal. Consequently, inclusions are significantly consumed for use in products in this category, as their content has become the unique selling proposition (USP) and core factors of product marketing.

The nut form of food inclusions is projected to grow at a higher CAGR between 2018 and 2023. Nuts are popular among end consumers and largely used in major food & beverage applications, including bakery, chocolate & confectionery products, dairy & frozen desserts, cereal products, snacks & bars, and beverage products. Furthermore, the addition of nuts not only adds to the flavor and texture but significantly contributes toward the nutritional aspects of food & beverage products, which drives the growth of nut form in the food inclusions market.

The European market is estimated to account for the largest share in 2018. This can primarily be attributed to factors such as the region’s large-scale production and domestic consumption of food inclusions, which is fueled by food & beverage manufacturers’ urge for product innovation with the use of novel ingredients to cater to consumer indulgence. The market in Asia Pacific is projected to grow at the highest CAGR, owing to the rise in consumption of inclusions and their innovative usage in line with the flavor profile and other consumer requirements, along with the Westernization of diets. The resultant increase in the final price of end products acts as a restraint for the growth of the food inclusions market.

The food inclusions market is characterized by leading companies driving the market growth. This report provides a qualitative analysis of the prominent market players and their preferred development strategies. Key players such as such Cargill (US), ADM (US), Barry Callebaut (Switzerland), Kerry (Ireland), Tate & Lyle (UK), AGRANA (Austria), Sensient Technologies (US), SensoryEffects (US), Taura Natural Ingredients (New Zealand), Georgia Nut Company (US), Inclusion Technologies (US), and Nimbus Foods (UK) have been profiled in the report. These leading players have adopted strategies such as expansions & investments, acquisitions, new product launches, joint ventures, and partnerships to explore new and untapped markets, expand in local areas of emerging markets, and develop a new customer base for long-term client relationships. This has not only enabled the key players to expand their geographical reach, but has also reinforced their market position by gaining a larger share in terms of revenue and product portfolios.

Small-scale players have also adopted these strategies to expand their businesses globally by investing in the establishment of manufacturing facilities and technical service centers in various regions. This inorganic growth strategy enables them to improve their technical expertise through intensive R&D infrastructure offered by bigger players.

【レポートの目次】

Table of Contents

1 Introduction (Page No. – 15)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Periodization Considered for the Study
1.4 Currency
1.5 Stakeholders

2 Research Methodology (Page No. – 19)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Breakdown of Primaries
2.2 Market Size Estimation
2.3 Data Triangulation
2.4 Research Assumptions and Limitations
2.4.1 Research Assumptions
2.4.2 Research Limitations

3 Executive Summary (Page No. – 27)

4 Premium Insights (Page No. – 32)
4.1 Attractive Opportunities in the Food Inclusions Market
4.2 Food Inclusions Market, By Key Country
4.3 Europe: Food Inclusions Market, By Key Type & Country
4.4 Food Inclusions Market, By Form & Region
4.5 Food Inclusions Market, By Application & Region

5 Market Overview (Page No. – 37)
5.1 Introduction
5.2 Food Inclusions Market Dynamics
5.2.1 Drivers
5.2.1.1 Functional Properties, Together With the Product Appeal, Drive the Consumption of Food Inclusions
5.2.1.2 Clean Label, Non-Gmo, and Allergen Free Inclusions to Expand the Scope for Market Growth
5.2.1.3 Taste Trends and Responsive Development of New Flavor Profiles Offer New Avenues for Growth
5.2.2 Restraints
5.2.2.1 Resultant Increase in the Final Price of End Products
5.2.3 Opportunities
5.2.3.1 Product Premiumization, Functional Food Products, and the Resultant New Product Development Present Growth Opportunities
5.2.4 Challenges
5.2.4.1 Storage Temperatures and Processing Difficulties Pose A Significant Challenge for Food Inclusions
5.3 Value Chain

6 Food Inclusions Market, By Type (Page No. – 43)
6.1 Introduction
6.2 Chocolate
6.3 Fruit & Nut
6.4 Cereal
6.5 Flavored Sugar & Caramel
6.6 Confectionery
6.7 Others
6.7.1 Biscuit and Cookie
6.7.2 Color and Bean- & Plant-Based

7 Food Inclusions Market, By Application (Page No. – 50)
7.1 Introduction
7.2 Cereal Products, Snacks, and Bars
7.3 Bakery Products
7.4 Dairy & Frozen Desserts
7.5 Chocolate & Confectionery Products
7.6 Others

8 Food Inclusions Market, By Form (Page No. – 56)
8.1 Introduction
8.2 Solid & Semi-Solid
8.2.1 Pieces
8.2.2 Nuts
8.2.3 Crunches & Flakes
8.2.4 Chips & Nibs
8.2.5 Powder
8.3 Liquid

9 Food Inclusions Market, By Flavor (Page No. – 62)
9.1 Introduction
9.1.1 Fruit
9.1.2 Nut
9.1.3 Savory
9.1.4 Chocolate & Caramel

10 Food Inclusions Market, By Region (Page No. – 64)
10.1 Introduction
10.2 North America
10.2.1 US
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Germany
10.3.2 France
10.3.3 Italy
10.3.4 UK
10.3.5 Spain
10.3.6 Netherlands
10.3.7 Rest of Europe
10.4 Asia Pacific
10.4.1 China
10.4.2 Japan
10.4.3 Australia & New Zealand
10.4.4 India
10.4.5 Rest of Asia Pacific
10.5 Rest of the World (RoW)
10.5.1 South America
10.5.2 Africa
10.5.3 Middle East

11 Competitive Landscape (Page No. – 95)
11.1 Overview
11.2 Competitive Scenario
11.3 Market Share Analysis
11.4 Expansions & Investments
11.5 Acquisitions
11.6 New Product Launches
11.7 Joint Ventures & Partnerships

12 Company Profiles (Page No. – 101)
(Business Overview, Products Offered, Recent Developments, SWOT Analysis & MnM View)*
12.1 Cargill
12.2 ADM
12.3 Barry Callebaut
12.4 Kerry
12.5 Tate & Lyle
12.6 Agrana
12.7 Sensient Technologies
12.8 Puratos Group
12.9 Sensoryeffects
12.10 Taura Natural Ingredients
12.11 Georgia Nut Company
12.12 Inclusion Technologies
12.13 Nimbus Foods
12.14 IBK Tropic
12.15 Trufoodmfg
12.16 Foodflo International
12.17 Confection By Design

*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis & MnM View Might Not Be Captured in Case of Unlisted Companies.

13 Appendix (Page No. – 133)
13.1 Discussion Guide
13.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
13.3 Available Customizations
13.4 Related Reports
13.5 Author Details

List of Tables (66 Tables)

Table 1 US Dollar Exchange Rate Considered for Study, 2012–2018
Table 2 Food Inclusions Market Snapshot, 2018 vs 2023
Table 3 Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 4 Chocolate: Food Inclusions Market Size, By Region, 2016–2023 (USD Million)
Table 5 Fruit & Nut: Food Inclusions Market Size, By Region, 2016–2023 (USD Million)
Table 6 Cereal: Food Inclusions Market Size, By Region, 2016–2023 (USD Million)
Table 7 Flavored Sugar & Caramel: Food Inclusions Market Size, By Region, 2016–2023 (USD Million)
Table 8 Confectionery: Food Inclusions Market Size, By Region, 2016–2023 (USD Million)
Table 9 Others: Food Inclusions Market Size, By Region, 2016–2023 (USD Million)
Table 10 Food Inclusions Market Size, By Application, 2016–2023 (USD Million)
Table 11 Cereal Products, Snacks, and Bars Market Size, By Region, 2016–2023 (USD Million)
Table 12 Bakery Products Market Size, By Region, 2016–2023 (USD Million)
Table 13 Dairy & Frozen Desserts Market Size, By Region, 2016–2023 (USD Million)
Table 14 Chocolate & Confectionery Products Market Size, By Region, 2016–2023 (USD Million)
Table 15 Others Market Size, By Region, 2016–2023 (USD Million)
Table 16 Food Inclusions Market Size, By Form, 2016–2023 (USD Million)
Table 17 Solid & Semi-Solid: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 18 Pieces: Food Inclusions Market Size, By Region, 2016–2023 (USD Million)
Table 19 Nuts: Food Inclusions Market Size, By Region, 2016–2023 (USD Million)
Table 20 Crunches & Flakes: Food Inclusions Market Size, By Region, 2016–2023 (USD Million)
Table 21 Chips & Nibs: Food Inclusions Market Size, By Region, 2016–2023 (USD Million)
Table 22 Powder: Food Inclusions Market Size, By Region, 2016–2023 (USD Million)
Table 23 Liquid: Food Inclusions Market Size, By Region, 2016–2023 (USD Million)
Table 24 Food Inclusions Market Size, By Region, 2016–2023 (USD Million)
Table 25 North America: Food Inclusions Market Size, By Country, 2016–2023 (USD Million)
Table 26 North America: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 27 North America: Food Inclusions Market Size, By Application, 2016–2023 (USD Million)
Table 28 North America: Food Inclusions Market Size, By Form, 2016–2023 (USD Million)
Table 29 North America: Solid & Semi-Solid Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 30 US: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 31 Canada: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 32 Mexico: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 33 Europe: Food Inclusions Market Size, By Country, 2016–2023 (USD Million)
Table 34 Europe: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 35 Europe: Food Inclusions Market Size, By Application, 2016–2023 (USD Million)
Table 36 Europe: Food Inclusions Market Size, By Form, 2016–2023 (USD Million)
Table 37 Europe: Solid & Semi-Solid Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 38 Germany: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 39 France: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 40 Italy: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 41 UK: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 42 Spain: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 43 Netherlands: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 44 Rest of Europe: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 45 Asia Pacific: Food Inclusions Market Size, By Country/Region, 2016–2023 (USD Million)
Table 46 Asia Pacific: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 47 Asia Pacific: Food Inclusions Market Size, By Application, 2016–2023 (USD Million)
Table 48 Asia Pacific: Food Inclusions Market Size, By Form, 2016–2023 (USD Million)
Table 49 Asia Pacific: Solid & Semi-Solid Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 50 China: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 51 Japan: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 52 Australia & New Zealand: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 53 India: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 54 Rest of Asia Pacific: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 55 RoW: Food Inclusions Market Size, By Region, 2016–2023 (USD Million)
Table 56 RoW: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 57 RoW: Food Inclusions Market Size, By Application, 2016–2023 (USD Million)
Table 58 RoW: Food Inclusions Market Size, By Form, 2016–2023 (USD Million)
Table 59 RoW: Solid & Semi-Solid Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 60 South America: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 61 Africa: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 62 Middle East: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 63 Expansions & Investments, 2014–2018
Table 64 Acquisitions, 2015–2018
Table 65 New Product Launches, 2014–2018
Table 66 Joint Ventures & Partnerships, 2017–2018

List of Figures (42 Figures)

Figure 1 Food Inclusions Market Segmentation
Figure 2 Regional Scope
Figure 3 Food Inclusions Market: Research Design
Figure 4 Market Size Estimation Methodology: Bottom-Up Approach
Figure 5 Market Size Estimation Methodology: Top-Down Approach
Figure 6 Data Triangulation
Figure 7 Food Inclusions Market Size, By Type, 2018 vs 2023 (USD Million)
Figure 8 Food Inclusions Market Size, By Application, 2018 vs 2023 (USD Million)
Figure 9 Food Inclusions Market Size, By Form, 2018 vs 2023 (USD Million)
Figure 10 Food Inclusions Market Share (Value), By Region, 2017
Figure 11 Functional Properties and Product Appeal to Drive the Demand for Food Inclusions
Figure 12 India is Projected to Be the Fastest-Growing Market for Food Inclusions Between 2018 & 2023
Figure 13 Chocolate Accounted for the Largest Share in the European Food Inclusions Market
Figure 14 Food Inclusion Pieces to Dominate the Market Across Regions Through 2023
Figure 15 Bakery Products to Form the Fastest-Growing Segment During the Forecast Period, 2018–2023
Figure 16 New Product Launches With Clean Label Claims, By Region, 2013–2014
Figure 17 Food & Beverage Product Launches Per Clean Label Claim
Figure 18 Food Inclusions Market: Value Chain
Figure 19 Food Inclusions Market Share (Value), By Type, 2018 vs 2023
Figure 20 Food Inclusions Market Share (Value), By Application, 2018 vs 2023
Figure 21 Food Inclusions Market Share (Value), By Form, 2018 vs 2023
Figure 22 Food Inclusions Market Share, By Key Country, 2017
Figure 23 North America: Market Snapshot
Figure 24 Europe: Market Snapshot
Figure 25 Food & Drinks Industry Turnover From Top Five Countries in Europe, 2015
Figure 26 Asia Pacific: Market Snapshot
Figure 27 Key Developments By Leading Players in the Food Inclusions Market, 2013–2018
Figure 28 Number of Developments Between 2018 and 2016
Figure 29 Market Share of Key Players in the Food Inclusions Market
Figure 30 Cargill: Company Snapshot
Figure 31 Cargill: SWOT Analysis
Figure 32 ADM: Company Snapshot
Figure 33 ADM: SWOT Analysis
Figure 34 Barry Callebaut: Company Snapshot
Figure 35 Barry Callebaut: SWOT Analysis
Figure 36 Kerry: Company Snapshot
Figure 37 Tate & Lyle: Company Snapshot
Figure 38 Agrana: Company Snapshot
Figure 39 Agrana: SWOT Analysis
Figure 40 Sensient Technologies: Company Snapshot
Figure 41 Sensient Technologies: SWOT Analysis
Figure 42 Puratos Group: SWOT Analysis

★調査レポート[食品付加材料の世界市場予測（～2023年）：チョコレート、フルーツ・ナッツ、シリアル、フレーバーシュガー・キャラメル、菓子] ( Food Inclusions Market by Type (Chocolate, Fruit & Nut, Cereal, Flavored Sugar & Caramel, Confectionery), Application (Cereal, Snacks, and Bars, Bakery, Dairy & Frozen Desserts, Chocolate & Confectionery), Form, Flavor, and Region - Global Forecast to 2023 / FB-6615) 販売に関する免責事項
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    FB-6616 / MarketsandMarkets / 2018年9月20日 / MarketsandMarketsが発行した当調査レポートでは、食品滅菌装置の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、技術（熱、蒸気、放射線、化学、ろ過）分析、プロセス（バッチ、連続）分析、用途（スパイス・調味料・ハーブ、乳製品）分析、食品滅菌装置の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。...The food sterilization equipment market is estimated at USD 678.8 million in 2018 and is projected to reach USD 922.7 million by 2023, growing at a CAGR of 6.3% during the forecast period. Rising application of sterilization technology in food & beverage industry, increasing instances of foodborne diseases, and growing safety concerns related to food hygiene and contamination are the major factors fueling the demand for food sterilization equipment across the globe. Based on the process type, the batch food sterilization equipment dominated the market, holding the largest share in terms of value in 2018. The batch sterilization process is...
  • 食品安全認証の世界市場予測（～2023年）
    FB3386 / MarketsandMarkets / 2018年5月18日 / MarketsandMarketsが発行した当調査レポートでは、食品安全認証の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、種類別分析、用途別分析、リスク区分別分析、地域別分析、食品安全認証の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。...“Food certification market projected to grow at a CAGR of 5.2%”The food certification market is estimated to be valued at USD 8.87 billion in 2018, and is projected to reach USD 11.45 billion by 2023, at a CAGR of 5.2% from 2018. Growing international trade, coupled with increasing stringency in food safety regulations, has been fueling the demand for food certifications. Growing consumer awareness about certified food products, increasing number of processed meat product recalls, and rising prevalence of foodborne illness are some of the important factors that are expected to drive the growth of the food certification market during...
  • 食品加工用成分の世界市場予測（～2023年）
    FB6277 / MarketsandMarkets / 2018年5月11日 / MarketsandMarketsが発行した当調査レポートでは、食品加工用成分の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、市場シェア分析、種類別分析、形状別分析、原料別分析、地域別分析、食品加工用成分の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。...“The food processing ingredients market is projected to grow at a CAGR of 6.2%.”The food processing ingredients market is estimated to be valued at USD 41.40 billion in 2018 and is projected to reach 55.99 billion by 2023, at a CAGR of 6.2%. The market is driven by the rapid growth in demand for processed food, additional health benefits of food processing ingredients, and positive growth trend in alcoholic beverages consumption. Increase in instances of food-related frauds is the major restraint for the growth of this market. “The yeast segment is projected to grow at the highest CAGR.” The yeast...
  • 加工調理済み食品用機械の世界市場予測（～2023年）
    FB6319 / MarketsandMarkets / 2018年5月29日 / MarketsandMarketsが発行した当調査レポートでは、加工調理済み食品用機械の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、種類別分析、用途別分析、作動方式別分析、地域別分析、加工調理済み食品用機械の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。...The prepared food equipment market is projected to reach USD 11.23 Billion by 2023 from USD 8.41 Billion in 2018, at a CAGR of 5.95% during the forecast period. The rise in income of the population and focus of food manufacturers on production efficiency, processing time, and quality of food products are expected to fuel the demand for prepared food equipment. Based on type, the prepared food equipment market has been segmented into pre-processing, processing, and packaging. The processing segment accounted for the largest market share of the global prepared food equipment market in 2017. Processing is further segmented into...

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