調査レポートカテゴリー： MarketsandMarkets, 世界, 消費財/食品

Gluten-free Products Market by Type (Bakery Products, Snacks & RTE Products, Pizzas & Pastas, Condiments & Dressings), Distribution Channel (Conventional Stores, Specialty Stores, Drugstores & Pharmacies), and Region - Global Forecast to 2023

グルテンフリー食品の世界市場予測（～2023年）：ベーカリー製品、スナック・RTE製品、ピザ・パスタ、調味料・ドレッシング

◆タイトル：Gluten-free Products Market by Type (Bakery Products, Snacks & RTE Products, Pizzas & Pastas, Condiments & Dressings), Distribution Channel (Conventional Stores, Specialty Stores, Drugstores & Pharmacies), and Region - Global Forecast to 2023
◆商品コード：FB-2585
◆調査・発行会社：MarketsandMarkets
◆発行日：2018年9月13日
◆ページ数：165
◆レポート形式：PDF / 英語
◆納品方法：Eメール（受注後24時間以内）
◆調査対象地域：グローバル
◆産業分野：食品・飲料
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 【レポートの概要】

MarketsandMarketsが発行した当調査レポートでは、グルテンフリー食品の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、市場シェア分析、種類（ベーカリー製品、スナック・RTE製品、ピザ・パスタ、調味料・ドレッシング）分析、販売チャネル（従来型店舗、専門店、ドラッグストア・薬局）分析、グルテンフリー食品の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。

The gluten-free products market is estimated to be valued at USD 4.48 billion in 2018 and is projected to reach USD 6.47 billion by 2023, at a CAGR of 7.6% during the forecast period. The market is driven by the rising awareness about the diagnosis of celiac disease and food intolerances among consumers.
The gluten-free products market, based on type, has been segmented into bakery products, snacks & RTE products, pizzas & pastas, condiments & dressings, and others. The market for bakery products is estimated to dominate in 2018, while the snacks & RTE products segment is projected to be the fastest-growing during the forecast period. Companies have identified that gluten-intolerant consumers due to their busy lifestyles and increased snacking requirements require quality snacks & RTE products. This has encouraged manufacturers to venture into the gluten-free snacks & RTE products category.

The gluten-free products market, by distributional channel, has been segmented into conventional stores, specialty stores, and drugstores & pharmacies. The conventional stores segment is estimated to dominate the market in 2018 and is projected to grow at the highest CAGR by 2023. As these stores are easily accessible, consumers find it an economical alternative. The different types of conventional stores considered for the study include grocery stores, mass merchandisers, warehouse clubs, and online retailers.

The market in North America is driven by the high awareness and consumption of gluten-free products. In addition, the market growth is projected to increase due to the increasing number of anticipated celiac patients, which is estimated to double every 15 years (Source: The Center for Celiac Research). Banking on these factors and the requirements of consumers, leading manufacturers are focusing on developing an extensive gluten-free product portfolio in the region. The European market is projected to grow at the highest CAGR from 2018 to 2023. Majority of the region’s populace has increasingly been adopting gluten-free diets due to various health benefits associated with them. This lifestyle change has opened up several market opportunities, not only for numerous global gluten-free product brands to enter the region, but also for many local patisseries, bakeries, and confectioneries to be able to tap into this consumer space.

The relatively high costs of gluten-free products over conventional gluten-containing products and formulation challenges faced by manufacturers are the major restraints for the growth of this market.

The global market for gluten-free products is dominated by large-scale players such as The Kraft Heinz Company (US), The Hain Celestial Group, Inc. (US), Pinnacle Foods Inc. (US), General Mills, Inc. (US), and Kellogg Company (US).

Hero AG (Switzerland), Barilla GER Fratelli SPA (Italy), Pasia Plc (Finland), Dr. Schar AG/SPA (Italy), Farmo SPA (Italy), Freedom Foods Group Limited (Australia), Genius Foods (UK), Enjoy Life Foods (US), Norside Foods Ltd. (UK), and Warburtons (UK) are other players that hold a significant share of the market.

【レポートの目次】

Table of Contents

1 Introduction (Page No. – 15)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.4 Periodization Considered
1.5 Currency
1.6 Units Considered
1.7 Stakeholders

2 Research Methodology (Page No. – 19)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Breakdown of Primaries
2.2 Market Size Estimation
2.3 Data Triangulation
2.4 Research Assumptions and Limitations
2.4.1 Research Assumptions
2.4.2 Research Limitations

3 Executive Summary (Page No. – 27)

4 Premium Insights (Page No. – 31)
4.1 Attractive Opportunities in the Gluten-free Products Market
4.2 Gluten-free Products Market, By Key Country
4.3 Market, By Type & Region
4.4 Europe: Gluten-free Products Market, By Type & Key Country
4.5 Gluten-free Products Market, By Distribution Channel & Region

5 Market Overview (Page No. – 36)
5.1 Introduction
5.2 Market Dynamics
5.2.1 Drivers
5.2.1.1 Increased Diagnosis of Celiac Disease and Other Food Allergies
5.2.1.2 Health Benefits and Adoption of Special Dietary Lifestyles
5.2.2 Restraints
5.2.2.1 Relatively High Cost of Gluten-free Products Than Conventional Gluten-Containing Products
5.2.3 Opportunities
5.2.3.1 Adoption of Microencapsulation Technology to Improve the Shelf Life of Gluten-free Products
5.2.4 Challenges
5.2.4.1 Formulation Challenges Faced By Manufacturers
5.3 Supply Chain
5.4 Regulatory Framework
5.4.1 US
5.4.2 Canada
5.4.3 European Union
5.4.4 Argentina
5.4.5 Australia & New Zealand

6 Gluten-free Products Market, By Source (Page No. – 42)
6.1 Introduction
6.2 Animal Source
6.2.1 Dairy
6.2.2 Meat
6.3 Plant Source
6.3.1 Rice & Corn
6.3.2 Oilseeds & Pulses
6.3.3 Others
6.3.3.1 Sorghum & Oats
6.3.3.2 Millets
6.3.3.3 Tuber Crops
6.3.3.4 Pseudocereals

7 Brand Overview (Page No. – 45)
7.1 Introduction
7.2 The Kraft Heinz Company
7.3 The Hain Celestial Group, Inc.
7.4 Pinnacle Foods Inc.
7.5 General Mills, Inc.
7.6 Kellogg Company

8 Gluten-free Products Market, By Type (Page No. – 49)
8.1 Introduction
8.2 Bakery Products
8.2.1 Breads, Rolls, Buns, and Cakes
8.2.2 Cookies, Crackers, Wafers, and Biscuits
8.2.3 Baking Mixes & Flours
8.3 Snacks & RT e Products
8.4 Pizzas & Pastas
8.5 Condiments & Dressings
8.6 Others

9 Gluten-free Products Market, By Distribution Channel (Page No. – 58)
9.1 Introduction
9.2 Conventional Stores
9.2.1 Grocery Stores
9.2.2 Mass Merchandisers
9.2.3 Warehouse Clubs
9.2.4 Online Retailers
9.3 Specialty Stores
9.3.1 Bakery Stores
9.3.2 Confectionery Stores
9.3.3 Gourmet Stores
9.4 Drugstores & Pharmacies

10 Gluten-free Products Market, By Region (Page No. – 64)
10.1 Introduction
10.2 North America
10.2.1 US
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Italy
10.3.2 Germany
10.3.3 UK
10.3.4 France
10.3.5 Spain
10.3.6 The Netherlands
10.3.7 Rest of Europe
10.4 Asia Pacific
10.4.1 Australia
10.4.2 New Zealand
10.4.3 India
10.4.4 China
10.4.5 Japan
10.4.6 Rest of Asia Pacific
10.5 Rest of the World (RoW)
10.5.1 South Africa
10.5.2 Brazil
10.5.3 Argentina
10.5.4 Others in RoW

11 Competitive Landscape (Page No. – 107)
11.1 Overview
11.2 Competitive Scenario
11.3 Market Share Analysis
11.4 New Product Launches
11.5 Mergers & Acquisitions
11.6 Partnerships & Agreements
11.7 Expansions

12 Company Profiles (Page No. – 113)
(Business Overview, Products Offered, Recent Developments, SWOT Analysis & MnM View)*
12.1 The Kraft Heinz Company
12.2 The Hain Celestial Group, Inc.
12.3 Pinnacle Foods Inc.
12.4 General Mills, Inc.
12.5 Kellogg Company
12.6 Hero AG
12.7 Barilla G. E R. Fratelli S.P.A
12.8 Raisio PLC
12.9 Dr. Schär AG / SPA
12.10 Farmo S.P.A.
12.11 Freedom Foods Group Limited
12.12 Genius Foods
12.13 Enjoy Life Foods
12.14 Norside Foods Ltd.
12.15 Warburtons

*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis & MnM View Might Not Be Captured in Case of Unlisted Companies.

13 Appendix (Page No. – 157)
13.1 Discussion Guide
13.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
13.3 Available Customizations
13.4 Related Reports
13.5 Author Details

List of Tables (92 Tables)

Table 1 US Dollar Exchange Rate Considered for the Study, 2015–2018
Table 2 Gluten-free Products Market Snapshot (Value), 2018 vs 2023
Table 3 The Kraft Heinz Company: Gluten-free Brands, By Type
Table 4 The Hain Celestial Group, Inc.: Gluten-free Brands, By Type
Table 5 Pinnacle Foods Inc.: Gluten-free Brands, By Type
Table 6 General Mills, Inc.: Gluten-free Brands, By Type
Table 7 Kellogg Company: Gluten-free Brands, By Type
Table 8 Gluten-free Products Market Size, By Type, 2016–2023 (USD Million)
Table 9 Market for Gluten-free Products Size, By Type, 2016–2023 (KT)
Table 10 Bakery Products: Gluten-free Products Market Size, By Region, 2016–2023 (USD Million)
Table 11 Bakery Products: Market for Gluten-free Products Size, By Region, 2016–2023 (KT)
Table 12 Bakery Products: Gluten-free Products Market Size, By Type, 2016–2023 (USD Million)
Table 13 Snacks & RTE Products: Gluten-free Products Market Size, By Region, 2016–2023 (USD Million)
Table 14 Snacks & RTE Products: Market Size, By Region, 2016–2023 (KT)
Table 15 Pizzas & Pastas: Gluten-free Products Market Size, By Region, 2016–2023 (USD Million)
Table 16 Pizzas & Pastas: Market Size, By Region, 2016-2023 (KT)
Table 17 Condiments & Dressings: Gluten-free Products Market Size, By Region, 2016–2023 (USD Million)
Table 18 Condiments & Dressings: Market Size, By Region, 2016–2023 (KT)
Table 19 Others: Gluten-free Products Market Size, By Region, 2016–2023 (USD Million)
Table 20 Others: Market Size, By Region, 2016–2023 (KT)
Table 21 Gluten-free Products Market Size, By Distribution Channel, 2016–2023 (USD Million)
Table 22 Conventional Stores: Gluten-free Products Market Size, By Region, 2016–2023 (USD Million)
Table 23 Conventional Stores: Market Size, By Type, 2016–2023 (USD Million)
Table 24 Specialty Stores: Gluten-free Products Market Size, By Region, 2016–2023 (USD Million)
Table 25 Specialty Stores: Market Size, By Type, 2016–2023 (USD Million)
Table 26 Drugstores & Pharmacies: Gluten-free Products Market Size, By Region, 2016–2023 (USD Million)
Table 27 Gluten-free Products Market Size, By Region, 2016–2023 (USD Million)
Table 28 Market for Gluten-free Products Size, By Region, 2016–2023 (KT)
Table 29 North America: Gluten-free Products Market Size, By Country, 2016–2023 (USD Million)
Table 30 North America: Market Size, By Country, 2016–2023 (KT)
Table 31 North America: Market Size, By Type, 2016–2023 (USD Million)
Table 32 North America: Market Size, By Type, 2016–2023 (KT)
Table 33 North America: Market Size, By Distribution Channel, 2016–2023 (USD Million)
Table 34 US: Gluten-free Products Market Size, By Type, 2016–2023 (USD Million)
Table 35 US: Market Size, By Type, 2016–2023 (KT)
Table 36 Canada: Market Size, By Type, 2016–2023 (USD Million)
Table 37 Canada: Market Size, By Type, 2016–2023 (KT)
Table 38 Mexico: Market Size, By Type, 2016–2023 (USD Million)
Table 39 Mexico: Market Size, By Type, 2016–2023 (KT)
Table 40 Europe: Gluten-free Products Market Size, By Country, 2016–2023 (USD Million)
Table 41 Europe: Market Size, By Country, 2016–2023 (KT)
Table 42 Europe: Market Size, By Type, 2016–2023 (USD Million)
Table 43 Europe: Market Size, By Type, 2016–2023 (KT)
Table 44 Europe: Gluten-free Products Market Size, By Distribution Channel, 2016–2023 (USD Million)
Table 45 Italy: Market Size, By Type, 2016–2023 (USD Million)
Table 46 Italy: Market Size, By Type, 2016–2023 (KT)
Table 47 Germany: Gluten-free Products Market Size, By Type, 2016–2023 (USD Million)
Table 48 Germany: Market Size, By Type, 2016–2023 (KT)
Table 49 UK: Market Size, By Type, 2016–2023 (USD Million)
Table 50 UK: Market Size, By Type, 2016–2023 (KT)
Table 51 France: Market Size, By Type, 2016–2023 (USD Million)
Table 52 France: Market Size, By Type, 2016–2023 (KT)
Table 53 Spain: Market for Gluten-free Products Size, By Type, 2016–2023 (USD Million)
Table 54 Spain: Market Size, By Type, 2016–2023 (KT)
Table 55 The Netherlands: Market Size, By Type, 2016–2023 (USD Million)
Table 56 The Netherlands: Market Size, By Type, 2016–2023 (KT)
Table 57 Rest of Europe: Market for Gluten-free Products Size, By Type, 2016–2023 (USD Million)
Table 58 Rest of Europe: Market Size, By Type, 2016–2023 (KT)
Table 59 Asia Pacific: Gluten-free Products Market Size, By Country, 2016–2023 (USD Million)
Table 60 Asia Pacific: Market Size, By Country, 2016–2023 (KT)
Table 61 Asia Pacific: Market Size, By Type, 2016–2023 (USD Million)
Table 62 Asia Pacific: Market Size, By Type, 2016–2023 (KT)
Table 63 Asia Pacific: Market Size, By Distribution Channel, 2016–2023 (USD Million)
Table 64 Australia: Gluten-free Products Market Size, By Type, 2016–2023 (USD Million)
Table 65 Australia: Market Size, By Type, 2016–2023 (KT)
Table 66 New Zealand: Gluten-free Products Market Size, By Type, 2016–2023 (USD Million)
Table 67 New Zealand: Market Size, By Type, 2016–2023 (KT)
Table 68 India: Market Size, By Type, 2016–2023 (USD Million)
Table 69 India: Market Size, By Type, 2016–2023 (Kilotons)
Table 70 China: Market for Gluten-free Products Size, By Type, 2016–2023 (USD Million)
Table 71 China: Market Size, By Type, 2016–2023 (Kilotons)
Table 72 Japan: Gluten-free Products Market Size, By Type, 2016–2023 (USD Million)
Table 73 Japan: Market Size, By Type, 2016–2023 (Kilotons)
Table 74 Rest of Asia Pacific: Market for Gluten-free Products Size, By Type, 2016–2023 (USD Million)
Table 75 Rest of Asia Pacific: Market Size, By Type, 2016–2023 (Kilotons)
Table 76 RoW: Gluten-free Products Market Size, By Country, 2016–2023 (USD Million)
Table 77 RoW: Market Size, By Country, 2016–2023 (KT)
Table 78 RoW: Market Size, By Type, 2016–2023 (USD Million)
Table 79 RoW: Market Size, By Type, 2016–2023 (KT)
Table 80 RoW: Market Size, By Distribution Channel, 2016–2023 (USD Million)
Table 81 South Africa: Gluten-free Products Market Size, By Type, 2016–2023 (USD Million)
Table 82 South Africa: Market Size, By Type, 2016–2023 (KT)
Table 83 Brazil: Market for Gluten-free Products Size, By Type, 2016–2023 (USD Million)
Table 84 Brazil: Market Size, By Type, 2016–2023 (KT)
Table 85 Argentina: Gluten-free Products Market Size, By Type, 2016–2023 (USD Million)
Table 86 Argentina: Market Size, By Type, 2016–2023 (KT)
Table 87 Others in RoW: Market for Gluten-free Products Size, By Type, 2016–2023 (USD Million)
Table 88 Others in RoW: Market Size, By Type, 2016–2023 (Tons)
Table 89 New Product Launches, 2013–2018
Table 90 Mergers & Acquisitions, 2013–2018
Table 91 Partnerships & Agreements, 2013–2018
Table 92 Expansions, 2013–2018

List of Figures (33 Figures)

Figure 1 Gluten-free Products Market Segmentation
Figure 2 Regional Scope
Figure 3 Gluten-free Products Market: Research Design
Figure 4 Market Size Estimation Methodology: Bottom-Up Approach
Figure 5 Market Size Estimation Methodology: Top-Down Approach
Figure 6 Data Triangulation
Figure 7 Gluten-free Products Market Size, By Type, 2018 vs 2023 (USD Million)
Figure 8 Market for Gluten-free Products Size, By Distribution Channel, 2018 vs 2023 (USD Million)
Figure 9 Gluten-free Products Market Share (Value), By Region, 2017
Figure 10 Growing Consumer Awareness and Persisting Cases of Celiac Diseases to Drive the Demand for Gluten-free Products
Figure 11 Germany is Projected to Be the Fastest-Growing Market for Gluten-free Products Between 2018 and 2023
Figure 12 Bakery Products Accounted for the Largest Share Across All Regions in the Gluten-free Products Market
Figure 13 Italy Accounted for the Largest Share of the European Gluten-free Products Market
Figure 14 North America to Dominate the Market for Gluten-free Products Across All Distribution Channels Through 2023
Figure 15 Market Dynamics: Gluten-free Products Market
Figure 16 Supply Chain: Gluten-free Products
Figure 17 Gluten-free Products Market Share (Value), By Type, 2018 vs 2023
Figure 18 Market for Gluten-free Products Share (Value), By Distribution Channel, 2018 vs 2023
Figure 19 Regional Snapshot: Germany is Projected to Record the Highest CAGR in the Market for Gluten-free Products
Figure 20 North America: Market Snapshot
Figure 21 Europe: Market Snapshot
Figure 22 Key Developments By Leading Players in the Gluten-free Products Market, 2013–2018
Figure 23 Number of Developments Between 2015 and 2017
Figure 24 Market Share of Players in the Gluten-free Products Market
Figure 25 The Kraft Heinz Company: Company Snapshot
Figure 26 The Hain Celestial Group, Inc.: Company Snapshot
Figure 27 Pinnacle Foods Inc.: Company Snapshot
Figure 28 General Mills, Inc.: Company Snapshot
Figure 29 Kellogg Company: Company Snapshot
Figure 30 Hero AG : Company Snapshot
Figure 31 Barilla G. E R. Fratelli S.P.A: Company Snapshot
Figure 32 Raisio PLC: Company Snapshot
Figure 33 Freedom Foods Group Limited: Company Snapshot

★調査レポート[グルテンフリー食品の世界市場予測（～2023年）：ベーカリー製品、スナック・RTE製品、ピザ・パスタ、調味料・ドレッシング] ( Gluten-free Products Market by Type (Bakery Products, Snacks & RTE Products, Pizzas & Pastas, Condiments & Dressings), Distribution Channel (Conventional Stores, Specialty Stores, Drugstores & Pharmacies), and Region - Global Forecast to 2023 / FB-2585) 販売に関する免責事項
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  • バッター液およびブレッダー用プレミックスの世界市場予測（～2023年）
    FB-6555 / MarketsandMarkets / 2018年8月27日 / MarketsandMarketsが発行した当調査レポートでは、バッター液およびブレッダー用プレミックスの世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、用途別（肉類、シーフード、野菜）分析、バッター液のタイプ別（高接着バッター、てんぷら用バッター、ビールバッター、カスタムバッター）分析、ブレッダーのタイプ別（パン粉・フレーク、小麦粉・でんぷん）分析、バッター液およびブレッダー用プレミックスの世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。...The global market for batter & breader premixes has grown remarkably in the last few years. The global batter premixes market is estimated at USD 886.6 million in 2018. It is projected to reach USD 1,186.4 million by 2023, at a CAGR of 6.0% from 2018. Furthermore, the global breader premixes market is estimated at USD 430.8 million in 2018. It is projected to reach USD 557.7 million by 2023, at a CAGR of 5.3% from 2018. Advantages such as enhanced appearance of the final food product in terms of lightness, crispiness, and flavor are projected to drive the demand...
  • 食品加工用成分の世界市場予測（～2023年）
    FB6277 / MarketsandMarkets / 2018年5月11日 / MarketsandMarketsが発行した当調査レポートでは、食品加工用成分の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、市場シェア分析、種類別分析、形状別分析、原料別分析、地域別分析、食品加工用成分の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。...“The food processing ingredients market is projected to grow at a CAGR of 6.2%.”The food processing ingredients market is estimated to be valued at USD 41.40 billion in 2018 and is projected to reach 55.99 billion by 2023, at a CAGR of 6.2%. The market is driven by the rapid growth in demand for processed food, additional health benefits of food processing ingredients, and positive growth trend in alcoholic beverages consumption. Increase in instances of food-related frauds is the major restraint for the growth of this market. “The yeast segment is projected to grow at the highest CAGR.” The yeast...
  • 食品コーティングの世界市場予測（～2023年）：バッター、小麦粉
    FB2930 / MarketsandMarkets / 2018年7月31日 / MarketsandMarketsが発行した当調査レポートでは、食品コーティングの世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、市場シェア分析、種類別（バッター、小麦粉）分析、用途別（ベーカリー、スナック）分析、装置タイプ別（コーター・アプリケーター、エンローバー）分析、形態別（乾燥、液体）分析、食品コーティングの世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。...The Food Coating Market is projected to reach 5,936.3 USD Million by 2023 at a CAGR of 4.98% from 2018-2023. The food coating ingredients and equipment markets are estimated to be valued at USD 2.73 billion and USD 1.93 billion, respectively, in 2018 and are projected to reach a value of USD 3.62 billion and USD 2.31 billion by 2023, respectively, at a CAGR of 5.8% and 3.7% from 2018 to 2023. The market is primarily driven by factors such as rising demand for meat, seafood, poultry, bakery products, snacks, and confectionery products, growing demand for processed and convenience food,...
  • スマートミラーの世界市場予測（～2023年）
    SE-6557 / MarketsandMarkets / 2018年8月27日 / MarketsandMarketsが発行した当調査レポートでは、スマートミラーの世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、産業動向、バリューチェーン分析、用途別（自動車、ホスピタリティ・小売）分析、自動車用スマートミラー別（タイプ、機能）分析、ホスピタリティ・小売用スマートミラー別（コンポーネント、技術、拡張現実）分析、スマートミラーの世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。...According to MarketsandMarkets’ forecast, the smart mirror market, in terms of value, is expected to grow from USD 2.82 billion by 2018 to USD 4.42 billion by 2023, at a CAGR of 9.41% from 2018 to 2023. Major drivers for the growth of smart mirror market are the increasing demand for smart mirrors in the automotive industry, the transition from traditional stores to digital stores in the retail industry, the presence of a large number of start-ups in the smart mirror market, and new and innovative features of smart mirrors. This report covers the smart mirror market based on application—automotive...
  • 食品付加材料の世界市場予測（～2023年）：チョコレート、フルーツ・ナッツ、シリアル、フレーバーシュガー・キャラメル、菓子
    FB-6615 / MarketsandMarkets / 2018年9月19日 / MarketsandMarketsが発行した当調査レポートでは、食品付加材料の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、市場シェア分析、種類（チョコレート、フルーツ・ナッツ、シリアル、フレーバーシュガー・キャラメル、菓子）分析、用途（シリアル、スナック、バー、ベーカリー、乳製品・冷凍デザート、チョコレート・菓子）分析、形状分析、フレーバー分析、食品付加材料の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。...The food inclusions market is estimated at USD 10.74 billion in 2018. It is projected to reach USD 15.78 billion by 2023, at a CAGR of 8.0%. The growth in the food inclusions market is attributed to functional properties of food inclusions along with enhanced product appeal; clean label, non-GMO and allergen-free inclusions; and taste trends and responsive development of new flavor profiles offering new avenues for growth. The chocolate segment is projected to dominate the food inclusions market through the forecast period. The market for chocolate inclusions is largely driven by its flavor popularity and consumer inclination toward chocolate...
  • 肉代用品の世界市場予測（～2023年）：タイプ別（豆腐と豆腐加工食品、テンペ、植物性たんぱく質（TVP）、グルテンミート、クォーン）、原料別（大豆、小麦、マイコプロテイン）、カテゴリー別（冷凍、冷蔵、常温保存）、地域別
    MAM-FB-2515 / MarketsandMarkets / 2018年2月6日 / MarketsandMarketsが発行した当調査レポートでは、肉代用品の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、市場シェア分析、種類別分析、セグメント別分析、地域別分析、肉代用品の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・プレミアムインサイト ・市場概要 ・肉代用品市場：タイプ別 ・肉代用品市場：原料別 ・肉代用品市場：カテゴリー別 ・肉代用品市場：地域別...“The meat substitutes market is projected to grow at a CAGR of 6.8%.” The meat substitutes market is estimated at USD 4.63 billion in 2018 and is projected to reach USD 6.3 billion by 2023. It is projected to grow at a CAGR of 6.8% during the study period. The market is primarily driven by factors such as changing trends toward healthy diets, which has led to an increased demand for clean-label products, such as plant-sourced proteins that include tofu and seitan. Another growth factor can be the increased preference for vegetarian and vegan foods. As a result of the...
  • 植物由来飲料の世界市場予測（～2023年）：アーモンド、大豆、ココナッツ、米
    FB-6699 / MarketsandMarkets / 2018年10月19日 / MarketsandMarketsが発行した当調査レポートでは、植物由来飲料の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、由来別（アーモンド、大豆、ココナッツ、米）分析、タイプ別（ミルク、その他）分析、機能別（心臓血管の健康、がん予防、乳糖不耐症、骨健康）分析、植物由来飲料の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。...The global plant-based beverages market is estimated to be valued at USD 11.16 billion in 2018 and is projected to reach USD 19.67 billion by 2023, at a CAGR of 12.0% during the forecast period. Plant-based beverages provide consumers with options that are low in cholesterol and calories. . The growth of the plant-based beverages market is attributed to the shift in preference towards vegan diets among consumers at a global level. Apart from this, major food companies such as Danone (US) have been showing interest in plant-based beverages; this is expected to give the market a boost. Based on...

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