De-oiled Lecithin Market by Source (Soy, Sunflower, Rapeseed, and Egg), Application (Food (Bakery Products, Confectionery Products, Convenience Foods, and Dairy & Frozen Desserts), Feed, and Healthcare), and Region - Global Forecast to 2023

脱油レシチンの世界市場予測(~2023年)

◆タイトル:De-oiled Lecithin Market by Source (Soy, Sunflower, Rapeseed, and Egg), Application (Food (Bakery Products, Confectionery Products, Convenience Foods, and Dairy & Frozen Desserts), Feed, and Healthcare), and Region - Global Forecast to 2023
◆商品コード:FB6448
◆調査・発行会社:MarketsandMarkets
◆発行日:2018年7月10日
◆ページ数:158
◆レポート形式:PDF / 英語
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【レポートの概要】

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“The de-oiled lecithin market is projected to grow at a CAGR of 8.2% in terms of value between 2018 and 2023.”The de-oiled lecithin market is projected to grow at a CAGR of 8.2% from 2018, to reach USD 232.1 million by 2023. De-oiled lecithin is a multipurpose ingredient that is primarily used as an emulsifier, releasing agent, and instantizing agent. Owing to its multifunctionality, the demand for de-oiled lecithin is projected to be on the rise, owing to factors such as the growth in the food industry and increase in applications in the bakery, confectionery, and convenience food industries. Along with the increasing consumer consciousness for natural ingredients in the cosmetic industry, the emerging applications in the poultry and aqua feed industries is expected to drive the de-oiled lecithin market.
Despite their important role in food safety and shelf-life extension, the preference for synthetic emulsifiers such as mono- & diglycerides and their derivatives, sorbitan esters, stearoyl lactylates, and polyglycerol esters over natural emulsifiers such as de-oiled lecithin is proving to be a restraint for the market.
“Soy is projected to dominate the de-oiled lecithin market through the forecast period.”
Based on the source, the soy segment is projected to dominate the de-oiled lecithin market in terms of value through 2023. The easier extraction process of soy-derived ingredients than sunflower- or egg-derived ingredients, coupled with the wide availability of soy in many countries, are the major factors supporting the dominant nature of soy-sourced de-oiled lecithin in the market. However, there has been a shift in the demand from soy to alternate sources of de-oiled lecithin such as sunflower and rapeseed, owing to GMO concerns associated with soy lecithin. The sunflower segment in the de-oiled lecithin market is projected to grow at the highest CAGR, in terms of value, during the forecast period.

“Asia Pacific is projected to dominate the de-oiled lecithin markets during the review period.”
In the global de-oiled lecithin market, Asia Pacific is projected to be the largest region, in terms of value and volume, between 2018 and 2023. This region comprises economies such as China, Japan, and India, which occupy a significant share of the global de-oiled lecithin market. An increase in processed and convenience food production and innovations in segments such as meat, dairy, and bakery & confectionery products drive the demand for de-oiled lecithin in the Asia Pacific region. The processed food market in the region is currently undergoing a significant transformation in response to rapid urbanization and growth in the inclination of consumers toward food products with low fat and natural ingredients. These factors are expected to create potential opportunities for de-oiled lecithin as it is a natural ingredient with multiple functionalities in food products. Promising markets such as India and Japan, along with other Asian countries, hold significant potential for the de-oiled lecithin market. Asia Pacific offers opportunities to manufacturers and suppliers of de-oiled lecithin, owing to the cost advantage and high demand in this region.
Break-up of primaries:
 By Company Type: Tier 1 – 33%, Tier 2 – 28%, and Tier 3 – 39%
 By Designation: C-level – 49%, Director-level – 21%, and Others – 30%
 By Region: Asia Pacific – 40%, North America – 25%, Europe – 30%, and RoW – 5%
The market for de-oiled lecithin is dominated by key players such as DowDuPont (US), Cargill (US), Archer Daniels Midland (US), Bunge Limited (US), and Stern Wywiol Gruppe (Germany). Other players include Lecico GmBH (Germany), American Lecithin Company (US), Lecital (Austria), Lasenor Emul (Spain), GIIAVA (INDIA) PVT. LTD (India), Novastell Essential Ingredients (France), Rasoya Proteins Ltd. (India), Clarkson Grain Company, Inc. (US), Amitex Agro Product Pvt. Ltd. (India), and Austrade Inc. (US).

Research Coverage
The global de-oiled lecithin market has been segmented on the basis of the source, application, and regional markets. In terms of insights, this research report has focused on various levels of analyses—industry analysis, market ranking analysis of top players, and company profiles—which together comprise and discuss the basic views on the competitive landscape, emerging & high-growth segments of the global de-oiled lecithin market, high-growth regions, countries, and their respective regulatory policies, government initiatives, drivers, restraints, opportunities, and challenges.
Reasons to buy this report:
• To get a comprehensive overview of the de-oiled lecithin market with specific reference to the source, type, and application
• To gain a wide range of information about the top players in this industry, their product portfolios, and key strategies adopted by them
• To gain insights into the major regions/countries, in which the de-oiled lecithin industry is flourishing

【レポートの目次】

TABLE OF CONTENTS

1 INTRODUCTION 16
1.1 OBJECTIVES OF THE STUDY 16
1.2 MARKET DEFINITION 16
1.3 STUDY SCOPE 17
1.4 PERIODIZATION CONSIDERED FOR THE STUDY 18
1.5 CURRENCY CONSIDERED 18
1.6 UNITS CONSIDERED 19
1.7 STAKEHOLDERS 19
2 RESEARCH METHODOLOGY 21
2.1 RESEARCH DATA 21
2.1.1 SECONDARY DATA 22
2.1.2 PRIMARY DATA 22
2.1.2.1 Key industry insights 22
2.1.2.2 Breakdown of primary interviews 23
2.2 MARKET SIZE ESTIMATION 23
2.2.1 BOTTOM-UP APPROACH 24
2.2.2 TOP DOWN APPROACH 25
2.3 DATA TRIANGULATION 26
2.4 RESEARCH ASSUMPTIONS 27
2.5 LIMITATIONS 28
3 EXECUTIVE SUMMARY 29
4 PREMIUM INSIGHTS 34
4.1 ATTRACTIVE OPPORTUNITIES IN THE DE-OILED LECITHIN MARKET 34
4.2 DE-OILED LECITHIN MARKET, BY FOOD APPLICATION & REGION 35
4.3 ASIA PACIFIC: THE FASTEST-GROWING MARKET FOR DE-OILED LECITHIN 36
4.4 DE-OILED LECITHIN MARKET, BY APPLICATION 37
4.5 DE-OILED LECITHIN MARKET, BY FOOD APPLICATION, 2018 VS. 2023 37
5 MARKET OVERVIEW 38
5.1 INTRODUCTION 38
5.2 MARKET DYNAMICS 39
5.2.1 DRIVERS 39
5.2.1.1 Growth in demand for natural food additives and increasing consumer awareness about clean label products 39
5.2.1.2 Increase in acceptance of sunflower-based lecithin 40
5.2.1.3 Increase in demand for convenience food 40
5.2.2 RESTRAINTS 41
5.2.2.1 Replicability of de-oiled lecithin by synthetic alternatives 41
5.2.3 OPPORTUNITIES 41
5.2.3.1 Emerging markets & changing consumer lifestyles 41
5.2.4 CHALLENGES 42
5.2.4.1 Fluctuation in raw material prices 42
5.2.4.2 Concerns about GMO and allergens 43
5.3 SUPPLY CHAIN ANALYSIS 43
5.4 REGULATIONS 44
5.4.1 REGULATIONS RELATED TO THE FOOD AND FEED INDUSTRIES 44
5.5 TRADE DATA 45
6 REGULATIONS FOR DE-OILED LECITHIN 46
6.1 INTRODUCTION 46
6.2 INTERNATIONAL BODY FOR FOOD SAFETYS, STANDARDS, AND REGULATIONS 46
6.2.1 CODEX ALIMENTARIUS COMMISSION (CAC) 46
6.3 REGULATIONS 47
6.3.1 US 47
6.3.1.1 Direct food substances affirmed as generally recognized as safe 47
6.3.1.2 Multipurpose additives 47
6.3.1.3 Types of lecithin allowed in organic processed products 47
6.3.2 CANADA 49
6.3.3 EUROPE 49
6.3.3.1 Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives 49
6.3.4 REGULATORY FRAMEWORK BY EU 50
6.3.5 INDIA 51
6.3.5.1 Food Safety and Standards Authority of India (FSSAI) 51
7 DE-OILED LECITHIN MARKET, BY METHOD OF EXTRACTION 52
7.1 INTRODUCTION 52
7.2 ACETONE EXTRACTION 53
7.3 CARBON DIOXIDE EXTRACTION 54
7.4 ULTRAFILTRATION PROCESS 54
8 DE-OILED LECITHIN MARKET, BY SOURCE 55
8.1 INTRODUCTION 56
8.2 SOY 58
8.3 SUNFLOWER 60
8.4 RAPESEED 61
8.5 EGG 63
9 DE-OILED LECITHIN MARKET, BY APPLICATION 64
9.1 INTRODUCTION 65
9.2 FOOD 67
9.2.1 BAKERY PRODUCTS 69
9.2.2 CONFECTIONERY PRODUCTS 70
9.2.3 CONVENIENCE FOODS 72
9.2.4 DAIRY & FROZEN DESSERTS 73
9.2.5 OTHER FOOD APPLICATIONS 74
9.3 FEED 76
9.4 HEALTHCARE 77
10 DE-OILED LECITHIN MARKET, BY REGION 79
10.1 INTRODUCTION 80
10.2 ASIA PACIFIC 82
10.2.1 CHINA 89
10.2.2 INDIA 89
10.2.3 JAPAN 90
10.2.4 AUSTRALIA 91
10.2.5 REST OF ASIA PACIFIC 92
10.3 EUROPE 93
10.3.1 UKRAINE 98
10.3.2 RUSSIA 99
10.3.3 ITALY 100
10.3.4 UK 100
10.3.5 GERMANY 101
10.3.6 REST OF EUROPE 102
10.4 NORTH AMERICA 103
10.4.1 US 106
10.4.2 CANADA 107
10.4.3 MEXICO 108
10.5 REST OF THE WORLD (ROW) 109
10.5.1 SOUTH AMERICA 112
10.5.2 THE MIDDLE EAST & AFRICA 115
11 COMPETITIVE LANDSCAPE 119
11.1 OVERVIEW 119
11.2 MARKET RANKING 121
11.2.1 KEY MARKET STRATEGIES 122
11.3 COMPETITIVE SCENARIO 123
11.3.1 EXPANSIONS 123
11.3.2 AGREEMENTS 123
11.3.3 MERGERS & ACQUISITIONS 124
11.3.4 NEW PRODUCT LAUNCHES 124
12 COMPANY PROFILES 125
(Business Overview, Products Offered, Recent Developments, SWOT Analysis, and MnM View)*
12.1 CARGILL 125
12.2 ADM 128
12.3 DOWDUPONT 131
12.4 BUNGE LIMITED 134
12.5 STERN-WYWIOL GRUPPE 137
12.6 LECICO GMBH 139
12.7 AMERICAN LECITHIN COMPANY 141
12.8 LECITAL GMBH 142
12.9 LASENOR EMUL 143
12.10 GIIAVA (INDIA) PVT. LTD 144
12.11 NOVASTELL ESSENTIAL INGREDIENTS 145
12.12 RASOYA PROTEINS LTD. 146
12.13 CLARKSON GRAIN COMPANY, INC. 147
12.14 AMITEX AGRO PRODUCT PVT. LTD. 148
12.15 AUSTRADE INC. 149
*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis, and MnM View might not be captured in case of unlisted companies.
13 APPENDIX 150
13.1 DISCUSSION GUIDE 150
13.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 153
13.3 INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE 155
13.4 AVAILABLE CUSTOMIZATIONS 156
13.5 RELATED REPORTS 156
13.6 AUTHOR DETAILS 157

LIST OF TABLES

TABLE 1 US DOLLAR EXCHANGE RATE CONSIDERED FOR STUDY, 2013–2017 19
TABLE 2 DE-OILED LECITHIN MARKET SNAPSHOT (VALUE), 2018 VS. 2023 30
TABLE 3 EXPORT OF LECITHINS AND OTHER PHOSPHOAMINOLIPIDS, NESOI,
2013–2014, (USD ‘000) 45
TABLE 4 IMPORT OF LECITHINS AND OTHER PHOSPHOAMINOLIPIDS, NESOI,
2013–2014, (USD ‘000) 45
TABLE 5 PHOSPHOLIPID COMPOSITION OF FLUID AND DE-OILED CANOLA LECITHIN 56
TABLE 6 DE-OILED LECITHIN MARKET SIZE, BY SOURCE, 2016–2023 (USD MILLION) 57
TABLE 7 DE-OILED LECITHIN MARKET SIZE, BY SOURCE, 2016–2023 (TON) 58
TABLE 8 SOY DE-OILED LECITHIN MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 59
TABLE 9 SOY DE-OILED LECITHIN MARKET SIZE, BY REGION, 2016–2023 (TON) 60
TABLE 10 SUNFLOWER DE-OILED LECITHIN MARKET SIZE, BY REGION,
2016–2023 (USD MILLION) 60
TABLE 11 SUNFLOWER DE-OILED LECITHIN MARKET SIZE, BY REGION, 2016–2023 (TON) 61
TABLE 12 RAPESEED DE-OILED LECITHIN MARKET SIZE, BY REGION,
2016–2023 (USD MILLION) 62
TABLE 13 RAPESEED DE-OILED LECITHIN MARKET SIZE, BY REGION, 2016–2023 (TON) 62
TABLE 14 EGG DE-OILED LECITHIN MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 63
TABLE 15 EGG DE-OILED LECITHIN MARKET SIZE, BY REGION, 2016–2023 (TON) 63
TABLE 16 DE-OILED LECITHIN MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION) 66
TABLE 17 DE-OILED LECITHIN MARKET SIZE, BY APPLICATION, 2016–2023 (TON) 66
TABLE 18 DE-OILED LECITHIN MARKET SIZE FOR FOOD, BY REGION,
2016–2023 (USD MILLION) 67
TABLE 19 DE-OILED LECITHIN MARKET SIZE FOR FOOD, BY REGION, 2016–2023 (TON) 68
TABLE 20 DE-OILED LECITHIN MARKET SIZE FOR BAKERY PRODUCTS, BY REGION,
2016–2023 (USD MILLION) 69
TABLE 21 DE-OILED LECITHIN MARKET SIZE FOR BAKERY PRODUCTS, BY REGION,
2016–2023 (TON) 70
TABLE 22 DE-OILED LECITHIN MARKET SIZE FOR CONFECTIONERY PRODUCTS, BY REGION, 2016–2023 (USD MILLION) 71
TABLE 23 DE-OILED LECITHIN MARKET SIZE FOR CONFECTIONERY PRODUCTS, BY REGION, 2016–2023 (TON) 71
TABLE 24 DE-OILED LECITHIN MARKET SIZE FOR CONVENIENCE FOODS, BY REGION,
2016–2023 (USD MILLION) 72
TABLE 25 DE-OILED LECITHIN MARKET SIZE FOR CONVENIENCE FOODS, BY REGION,
2016–2023 (TON) 72
TABLE 26 DE-OILED LECITHIN MARKET SIZE FOR DAIRY & FROZEN DESSERTS, BY REGION, 2016–2023 (USD MILLION) 74
TABLE 27 DE-OILED LECITHIN MARKET SIZE FOR DAIRY & FROZEN DESSERTS, BY REGION, 2016–2023 (TON) 74
TABLE 28 DE-OILED LECITHIN MARKET SIZE FOR OTHER FOOD APPLICATIONS, BY REGION, 2016–2023 (USD MILLION) 75
TABLE 29 DE-OILED LECITHIN MARKET SIZE FOR OTHER FOOD APPLICATIONS, BY REGION, 2016–2023 (TON) 75
TABLE 30 DE-OILED LECITHIN MARKET SIZE FOR FEED, BY REGION,
2016–2023 (USD MILLION) 76
TABLE 31 DE-OILED LECITHIN MARKET SIZE FOR FEED, BY REGION, 2016–2023 (TON) 77
TABLE 32 DE-OILED LECITHIN MARKET SIZE FOR HEALTHCARE, BY REGION,
2016–2023 (USD MILLION) 78
TABLE 33 DE-OILED LECITHIN MARKET SIZE FOR HEALTHCARE, BY REGION,
2016–2023 (TON) 78
TABLE 34 DE-OILED LECITHIN MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 81
TABLE 35 DE-OILED LECITHIN MARKET SIZE, BY REGION, 2016–2023 (TON) 82
TABLE 36 ASIA PACIFIC: DE-OILED LECITHIN MARKET SIZE, BY SOURCE,
2016–2023 (USD MILLION) 85
TABLE 37 ASIA PACIFIC: DE-OILED LECITHIN MARKET SIZE, BY SOURCE, 2016–2023 (TON) 85
TABLE 38 ASIA PACIFIC: DE-OILED LECITHIN MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 86
TABLE 39 ASIA PACIFIC: DE-OILED LECITHIN MARKET SIZE, BY APPLICATION,
2016–2023 (TON) 86
TABLE 40 ASIA PACIFIC: DE-OILED LECITHIN MARKET SIZE, BY FOOD APPLICATION,
2016–2023 (USD MILLION) 87
TABLE 41 ASIA PACIFIC: DE-OILED LECITHIN MARKET SIZE, BY FOOD APPLICATION,
2016–2023 (TON) 87
TABLE 42 ASIA PACIFIC: DE-OILED LECITHIN MARKET SIZE, BY COUNTRY,
2016–2023 (USD MILLION) 88
TABLE 43 ASIA PACIFIC: DE-OILED LECITHIN MARKET SIZE, BY COUNTRY, 2016–2023 (TON) 88
TABLE 44 CHINA: DE-OILED LECITHIN MARKET SIZE, BY SOURCE, 2016–2023 (USD MILLION) 89
TABLE 45 INDIA: DE-OILED LECITHIN MARKET SIZE, BY SOURCE, 2016–2023 (USD MILLION) 90
TABLE 46 JAPAN: DE-OILED LECITHIN MARKET SIZE, BY SOURCE, 2016–2023 (USD MILLION) 91
TABLE 47 AUSTRALIA: DE-OILED LECITHIN MARKET SIZE, BY SOURCE,
2016–2023 (USD MILLION) 91
TABLE 48 REST OF ASIA PACIFIC: DE-OILED LECITHIN MARKET SIZE, BY SOURCE,
2016–2023 (USD MILLION) 92
TABLE 49 EUROPE: DE-OILED LECITHIN MARKET SIZE, BY SOURCE,
2016–2023 (USD MILLION) 95
TABLE 50 EUROPE: DE-OILED LECITHIN MARKET SIZE, BY SOURCE, 2016–2023 (TON) 95
TABLE 51 EUROPE: DE-OILED LECITHIN MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 95
TABLE 52 EUROPE: DE-OILED LECITHIN MARKET SIZE, BY APPLICATION, 2016–2023 (TON) 96
TABLE 53 EUROPE: LECITHIN MARKET SIZE, BY FOOD APPLICATION,
2016–2023 (USD MILLION) 96
TABLE 54 EUROPE: LECITHIN MARKET SIZE, BY FOOD APPLICATION, 2016–2023 (TON) 97
TABLE 55 EUROPE: DE-OILED LECITHIN MARKET SIZE, BY COUNTRY,
2016–2023 (USD MILLION) 97
TABLE 56 EUROPE: DE-OILED LECITHIN MARKET SIZE, BY COUNTRY, 2016–2023 (TON) 98
TABLE 57 UKRAINE: DE-OILED LECITHIN MARKET SIZE, BY SOURCE,
2016–2023 (USD MILLION) 99
TABLE 58 RUSSIA: DE-OILED LECITHIN MARKET SIZE, BY SOURCE,
2016–2023 (USD MILLION) 99
TABLE 59 ITALY: DE-OILED LECITHIN MARKET SIZE, BY SOURCE, 2016–2023 (USD MILLION) 100
TABLE 60 UK: DE-OILED LECITHIN MARKET SIZE, BY SOURCE, 2016–2023 (USD MILLION) 101
TABLE 61 GERMANY: DE-OILED LECITHIN MARKET SIZE, BY SOURCE,
2016–2023 (USD MILLION) 101
TABLE 62 REST OF EUROPE: DE-OILED LECITHIN MARKET SIZE, BY SOURCE,
2016–2023 (USD MILLION) 102
TABLE 63 NORTH AMERICA: DE-OILED LECITHIN MARKET SIZE, BY SOURCE,
2016–2023 (USD MILLION) 103
TABLE 64 NORTH AMERICA: DE-OILED LECITHIN MARKET SIZE, BY SOURCE,
2016–2023 (TON) 104
TABLE 65 NORTH AMERICA: DE-OILED LECITHIN MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 104
TABLE 66 NORTH AMERICA: DE-OILED LECITHIN MARKET SIZE, BY APPLICATION,
2016–2023 (TON) 104
TABLE 67 NORTH AMERICA: DE-OILED LECITHIN MARKET SIZE, BY FOOD APPLICATION, 2016–2023 (USD MILLION) 105
TABLE 68 NORTH AMERICA: DE-OILED LECITHIN MARKET SIZE, BY FOOD APPLICATION, 2016–2023 (TON) 105
TABLE 69 NORTH AMERICA: DE-OILED LECITHIN MARKET SIZE, BY COUNTRY,
2016–2023 (USD MILLION) 106
TABLE 70 NORTH AMERICA: DE-OILED LECITHIN MARKET SIZE, BY COUNTRY,
2016–2023 (TON) 106
TABLE 71 US: DE-OILED LECITHIN MARKET SIZE, BY SOURCE, 2016–2023 (USD MILLION) 107
TABLE 72 CANADA: DE-OILED LECITHIN MARKET SIZE, BY SOURCE,
2016–2023 (USD MILLION) 108
TABLE 73 MEXICO: DE-OILED LECITHIN MARKET SIZE, BY SOURCE,
2016–2023 (USD MILLION) 108
TABLE 74 ROW: DE-OILED LECITHIN MARKET SIZE, BY SOURCE, 2016–2023 (USD MILLION) 109
TABLE 75 ROW: DE-OILED LECITHIN MARKET SIZE, BY SOURCE, 2016–2023 (TON) 110
TABLE 76 ROW: DE-OILED LECITHIN MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 110
TABLE 77 ROW: DE-OILED LECITHIN MARKET SIZE, BY APPLICATION, 2016–2023 (TON) 110
TABLE 78 ROW: DE-OILED LECITHIN MARKET SIZE, BY FOOD APPLICATION,
2016–2023 (USD MILLION) 111
TABLE 79 ROW: DE-OILED LECITHIN MARKET SIZE, BY FOOD APPLICATION,
2016–2023 (TON) 111
TABLE 80 ROW: DE-OILED LECITHIN MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 112
TABLE 81 ROW: DE-OILED LECITHIN MARKET SIZE, BY REGION, 2016–2023 (TON) 112
TABLE 82 SOUTH AMERICA: DE-OILED LECITHIN MARKET SIZE, BY SOURCE,
2016–2023 (USD MILLION) 113
TABLE 83 SOUTH AMERICA: DE-OILED LECITHIN MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 113
TABLE 84 SOUTH AMERICA: DE-OILED LECITHIN MARKET SIZE, BY APPLICATION,
2016–2023 (TON) 114
TABLE 85 SOUTH AMERICA: DE-OILED LECITHIN MARKET SIZE, BY FOOD APPLICATION, 2016–2023 (USD MILLION) 114
TABLE 86 SOUTH AMERICA: DE-OILED LECITHIN MARKET SIZE, BY FOOD APPLICATION, 2016–2023 (TON) 115
TABLE 87 THE MIDDLE EAST & AFRICA: DE-OILED LECITHIN MARKET SIZE, BY SOURCE, 2016–2023 (USD MILLION) 116
TABLE 88 THE MIDDLE EAST & AFRICA: DE-OILED LECITHIN MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION) 116
TABLE 89 THE MIDDLE EAST & AFRICA: DE-OILED LECITHIN MARKET SIZE, BY APPLICATION, 2016–2023 (TON) 117
TABLE 90 THE MIDDLE EAST & AFRICA: DE-OILED LECITHIN MARKET SIZE,
BY FOOD APPLICATION, 2016–2023 (USD MILLION) 117
TABLE 91 THE MIDDLE EAST & AFRICA: DE-OILED LECITHIN MARKET SIZE,
BY FOOD APPLICATION, 2016–2023 (TON) 118
TABLE 92 TOP FIVE PLAYERS IN THE DE-OILED LECITHIN MARKET, 2017 121
TABLE 93 EXPANSIONS, 2013–2018 123
TABLE 94 AGREEMENTS, 2013-2017 123
TABLE 95 MERGERS & ACQUISITIONS 2014–2017 124
TABLE 96 NEW PRODUCT LAUNCHES, 2018 124


LIST OF FIGURES

FIGURE 1 DE-OILED LECITHIN MARKET SEGMENTATION 17
FIGURE 2 DE-OILED LECITHIN MARKET, REGIONAL SEGMENTATION 17
FIGURE 3 DE-OILED LECITHIN MARKET: RESEARCH DESIGN 21
FIGURE 4 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION,
AND REGION 23
FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH 24
FIGURE 6 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 25
FIGURE 7 DATA TRIANGULATION METHODOLOGY 26
FIGURE 8 DE-OILED LECITHIN MARKET SIZE, BY SOURCE, 2018 VS. 2023 (USD MILLION) 30
FIGURE 9 DE-OILED LECITHIN MARKET SIZE, BY APPLICATION, 2018 VS. 2023 (USD MILLION) 31
FIGURE 10 FOOD: DE-OILED LECITHIN MARKET, BY TYPE, 2018 VS. 2023 (USD MILLION) 31
FIGURE 11 DE-OILED LECITHIN MARKET SHARE (VALUE), BY REGION, 2017 32
FIGURE 12 DE-OILED LECITHIN: AN EMERGING MARKET WITH PROMISING GROWTH POTENTIAL, 2018–2023 (USD MILLION) 34
FIGURE 13 CONFECTIONERY ACCOUNTED FOR THE LARGEST SHARE IN THE DE-OILED LECITHIN MARKET ACROSS THE REGION IN 2017 35
FIGURE 14 INCREASING DEMAND FOR CONVENIENCE FOOD, ALONG WITH THE RISE IN SOY PRODUCTION, STRENGTHENED THE DEMAND FOR DE-OILED LECITHIN IN
ASIA PACIFIC 36
FIGURE 15 GROWING DEMAND FOR CONFECTIONERY PRODUCTS LED TO FOOD ACQUIRING THE LARGEST MARKET SHARE IN 2017 37
FIGURE 16 CONFECTIONERY SEGMENT ACQUIRED THE LARGEST MARKET SHARE THROUGHOUT THE FORECAST PERIOD 37
FIGURE 17 DE-OILED LECITHIN: MARKET DYNAMICS 39
FIGURE 18 FLUCTUATING RAW MATERIAL PRICES, 2006–2016 (USD/MT) 42
FIGURE 19 SUPPLY CHAIN: DE-OILED LECITHIN INDUSTRY 44
FIGURE 20 LECITHIN DE-OILING PROCESS: ACETONE EXTRACTION 53
FIGURE 21 SOY SEGMENT TO DOMINATE IN THE DE-OILED LECITHIN MARKET THROUGH 2023 57
FIGURE 22 GLOBAL SOYBEAN PRODUCTION, 2012–2016 (MILLION TON) 59
FIGURE 23 FOOD IS PROJECTED TO BE THE LARGEST SEGMENT THROUGH 2023 65
FIGURE 24 DE-OILED LECITHIN MARKET FOR FOOD, BY SUB-APPLICATION,
2018 VS 2023 (USD MILLION) 68
FIGURE 25 MILK & MILK PRODUCTS TRADE VOLUME, BY REGION,
2013–2015 (THOUSAND MT) 73
FIGURE 26 GLOBAL FEED PRODUCTION, 2012–2017 (MILLION METRIC TON) 76
FIGURE 27 GEOGRAPHIC SNAPSHOT (2017): INDIA IS PROJECTED TO BE THE FASTEST-GROWING COUNTRY-LEVEL MARKET FOR DE-OILED LECITHIN (2018–2023) 81
FIGURE 28 ASIA PACIFIC: DE-OILED LECITHIN MARKET 84
FIGURE 29 EUROPE: DE-OILED LECITHIN MARKET 94
FIGURE 30 KEY DEVELOPMENTS BY LEADING PLAYERS IN THE DE-OILED LECITHIN MARKET FROM 2013 TO 2018 120
FIGURE 31 DE-OILED LECITHIN MARKET DEVELOPMENTS, BY GROWTH STRATEGY,
2013–2018 122
FIGURE 32 CARGILL: COMPANY SNAPSHOT 125
FIGURE 33 CARGILL: SWOT ANALYSIS 127
FIGURE 34 ADM: COMPANY SNAPSHOT 128
FIGURE 35 ADM: SWOT ANALYSIS 129
FIGURE 36 DOWDUPONT: COMPANY SNAPSHOT 131
FIGURE 37 DOWDUPONT: SWOT ANALYSIS 133
FIGURE 38 BUNGE LIMITED: COMPANY SNAPSHOT 134
FIGURE 39 BUNGE LIMITED: SWOT ANALYSIS 136
FIGURE 40 STERN WYWIOL GRUPPE: SWOT ANALYSIS 138


★調査レポート[脱油レシチンの世界市場予測(~2023年)] ( De-oiled Lecithin Market by Source (Soy, Sunflower, Rapeseed, and Egg), Application (Food (Bakery Products, Confectionery Products, Convenience Foods, and Dairy & Frozen Desserts), Feed, and Healthcare), and Region - Global Forecast to 2023 / FB6448) 販売に関する免責事項
[脱油レシチンの世界市場予測(~2023年)] ( De-oiled Lecithin Market by Source (Soy, Sunflower, Rapeseed, and Egg), Application (Food (Bakery Products, Confectionery Products, Convenience Foods, and Dairy & Frozen Desserts), Feed, and Healthcare), and Region - Global Forecast to 2023 / FB6448) についてEメールでお問い合わせ


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