TABLE OF CONTENTS
1 INTRODUCTION 17
1.1 OBJECTIVES OF THE STUDY 17
1.2 MARKET DEFINITION 17
1.3 STUDY SCOPE 18
1.3.1 MARKETS COVERED 18
1.4 PERIODIZATION CONSIDERED 21
1.5 CURRENCY CONSIDERED 21
1.6 STAKEHOLDERS 22
2 RESEARCH METHODOLOGY 23
2.1 RESEARCH DATA 23
2.1.1 SECONDARY DATA 24
2.1.1.1 Key data from secondary sources 24
2.1.2 PRIMARY DATA 24
2.1.2.1 Key data from primary sources 25
2.1.2.2 Breakdown of primaries, by company type, designation, and region 26
2.1.2.3 Key industry insights 26
2.2 MARKET SIZE ESTIMATION 27
2.3 MARKET BREAKDOWN & DATA TRIANGULATION 29
2.4 RESEARCH ASSUMPTIONS & LIMITATIONS 30
2.4.1 ASSUMPTIONS 30
2.4.2 RESEARCH LIMITATIONS 31
3 EXECUTIVE SUMMARY 32
4 PREMIUM INSIGHTS 37
4.1 ATTRACTIVE OPPORTUNITIES IN THE FOOD PROCESSING INGREDIENTS MARKET 37
4.2 EUROPE DOMINATED THE FOOD PROCESSING INGREDIENTS MARKET 38
4.3 FOOD PROCESSING INGREDIENTS MARKET, BY APPLICATION & REGION 38
4.4 FOOD PROCESSING INGREDIENTS MARKET SHARE: KEY COUNTRIES 39
4.5 FOOD PROCESSING INGREDIENTS MARKET, BY FORM & REGION 40
4.6 FOOD PROCESSING INGREDIENTS MARKET, BY SOURCE, 2018 VS. 2023 40
4.7 FOOD PROCESSING INGREDIENTS MARKET, BY TYPE & REGION 41
5 MARKET OVERVIEW 42
5.1 INTRODUCTION 42
5.2 MARKET DYNAMICS 43
5.2.1 DRIVERS 43
5.2.1.1 Rapid growth in demand for processed food 43
5.2.1.2 Additional health benefits of food processing ingredients 44
5.2.1.3 Positive growth trend in alcoholic beverages consumption 45
5.2.2 RESTRAINTS 46
5.2.2.1 Increase in instances of food-related frauds 46
5.2.3 OPPORTUNITIES 47
5.2.3.1 Growing demand for food processing ingredients in emerging economies 47
5.2.4 CHALLENGES 48
5.2.4.1 Fluctuating prices of raw materials 48
5.3 SUPPLY CHAIN 49
6 FOOD PROCESSING INGREDIENTS MARKET, BY TYPE 51
6.1 INTRODUCTION 52
6.1.1 MODIFIED STARCH & STARCH DERIVATIVES 53
6.1.2 PROTEINS 55
6.1.3 FOOD STABILIZERS 57
6.1.4 YEAST 58
6.1.5 EMULSIFIERS 60
6.1.6 ENZYMES 61
6.1.6.1 Carbohydrase 63
6.1.7 ACIDITY REGULATORS 64
6.1.8 ANTIOXIDANTS 65
6.1.9 RELEASE AGENTS 67
7 FOOD PROCESSING INGREDIENTS MARKET, BY FORM 69
7.1 INTRODUCTION 70
7.1.1 DRY INGREDIENTS 71
7.1.2 LIQUID INGREDIENTS 72
8 FOOD PROCESSING INGREDIENTS MARKET, BY SOURCE 73
8.1 INTRODUCTION 74
8.1.1 MODIFIED STARCH & STARCH DERIVATIVES 75
8.1.1.1 Natural source 76
8.1.2 PROTEINS 76
8.1.3 FOOD STABILIZERS 77
8.1.3.1 Natural source 77
8.1.3.2 Synthetic source 77
8.1.4 EMULSIFIERS 78
8.1.4.1 Animal source 78
8.1.4.2 Plant source 78
8.1.5 YEAST 79
8.1.6 ENZYMES 79
8.1.6.1 Microbial source 79
8.1.6.2 Plant source 79
8.1.6.3 Animal source 80
8.1.7 ACIDITY REGULATORS 80
8.1.8 ANTIOXIDANTS 81
8.1.8.1 Natural source 81
8.1.8.2 Synthetic source 81
8.1.9 RELEASE AGENTS 82
9 FOOD PROCESSING INGREDIENTS MARKET, BY APPLICATION 83
9.1 INTRODUCTION 84
9.1.1 BEVERAGES 85
9.1.2 BAKERY & CONFECTIONERY PRODUCTS 86
9.1.3 DAIRY & FROZEN DESSERTS 87
9.1.4 CONVENIENCE FOODS 88
9.1.5 OTHER APPLICATIONS 89
10 FOOD PROCESSING INGREDIENTS MARKET, BY REGION 90
10.1 INTRODUCTION 91
10.2 NORTH AMERICA 93
10.2.1 US 95
10.2.2 CANADA 96
10.2.3 MEXICO 98
10.3 EUROPE 99
10.3.1 GERMANY 102
10.3.2 FRANCE 104
10.3.3 UK 105
10.3.4 ITALY 106
10.3.5 SPAIN 107
10.3.6 POLAND 108
10.3.7 REST OF EUROPE 109
10.4 ASIA PACIFIC 110
10.4.1 CHINA 114
10.4.2 INDIA 115
10.4.3 JAPAN 116
10.4.4 AUSTRALIA 117
10.4.5 INDONESIA 119
10.4.6 REST OF ASIA PACIFIC 120
10.5 REST OF THE WORLD (ROW) 121
10.5.1 SOUTH AMERICA 123
10.5.2 AFRICA 125
10.5.3 MIDDLE EAST 126
11 REGULATIONS 127
11.1 FOOD EMULSIFIERS 127
11.1.1 INTRODUCTION 127
11.1.2 REGULATORY STATUS DETERMINED BY THE EU 127
11.1.3 REGULATORY STATUS DETERMINED BY THE USFDA 129
11.1.3.1 Regulatory status in the us 129
11.1.3.2 Generally recognized as safe (GRAS) 129
11.1.4 CODEX ALIMENTARIUS 129
11.1.5 JAPAN 129
11.1.6 CANADA 131
11.1.7 INDIA 133
11.2 DAIRY INGREDIENTS 134
11.2.1 INTRODUCTION 134
11.2.2 EU REGULATION ON MILK AND MILK PRODUCTS 134
11.2.2.1 General dairy conditions 135
11.2.2.2 Specific dairy rules 135
11.2.3 US FOOD AND DRUG ADMINISTRATION INSPECTION GUIDE 135
11.2.3.1 Regulation for raw milk receiving 135
11.2.3.2 Regulation for raw milk processing 135
11.3 FOOD ENZYMES 136
11.3.1 ENZYME PREPARATIONS USED IN FOOD (PARTIAL LIST) 136
11.4 FOOD ANTIOXIDANTS 139
11.4.1 REGULATIONS OF ANTIOXIDANTS IN THE EUROPEAN UNION (EU) 139
11.5 ACIDULANTS 140
11.5.1 EUROPEAN UNION 140
11.5.2 MODIFIED STARCH AND STARCH DERIVATIVES 140
11.5.2.1 Gluten-free 141
11.5.2.2 This communication also applies to barley starch and barley starch derivatives 141
11.6 ANTIOXIDANTS 142
11.6.1 BHA (BUTYLATED HYDROXYANISOLE) 142
11.6.2 BHT (BUTYLATED HYDROXYTOLUENE) 142
11.6.3 TBHQ (TERT-BUTYLHYDROQUINONE) 143
11.6.4 PG (PROPYL GALLATE) 143
12 COMPETITIVE LANDSCAPE 144
12.1 OVERVIEW 144
12.2 COMPANY RANKINGS 145
12.3 COMPETITIVE SCENARIO 145
12.3.1 NEW PRODUCT LAUNCHES 146
12.3.2 ACQUISITIONS 147
12.3.3 JOINT VENTURES, AGREEMENTS, AND PARTNERSHIPS 148
12.3.4 EXPANSIONS, INVESTMENTS, AND DIVESTITURES 149
13 COMPANY PROFILES 151
(Business overview, Products offered, Recent developments, SWOT analysis & MnM View)*
13.1 CARGILL 151
13.2 ARCHER DANIELS MIDLAND COMPANY 155
13.3 DUPONT 158
13.4 INGREDION INCORPORATED 162
13.5 TATE & LYLE PLC 166
13.6 KERRY GROUP 169
13.7 KONINKLIJKE DSM N.V. 171
13.8 CHR. HANSEN HOLDINGS A/S 173
13.9 ASHLAND GLOBAL HOLDINGS INC. 175
13.10 ASSOCIATED BRITISH FOODS PLC 177
13.11 ARLA FOODS 179
13.12 GLANBIA PLC 181
13.13 NEXIRA 183
13.14 KEMIN INDUSTRIES, INC. 184
13.15 KB INGREDIENTS, LLC 185
*Details on Business overview, Products offered, Recent developments, SWOT analysis & MnM View might not be captured in case of unlisted companies.
14 APPENDIX 186
14.1 DISCUSSION GUIDE 186
14.2 OTHER DEVELOPMENTS 189
14.3 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 190
14.4 INTRODUCING RT: REAL TIME MARKET INTELLIGENCE 192
14.5 AVAILABLE CUSTOMIZATIONS 193
14.6 RELATED REPORTS 194
14.7 AUTHOR DETAILS 195
TABLE 1 US DOLLAR EXCHANGE RATE CONSIDERED FOR STUDY, 2014–2017 22
TABLE 2 FOOD PROCESSING INGREDIENTS MARKET SNAPSHOT, IN TERMS OF VALUE, 2018 VS. 2023 32
TABLE 3 FOOD PROCESSING INGREDIENTS MARKET SIZE, BY TYPE,
2016–2023 (USD MILLION) 53
TABLE 4 MODIFIED STARCH & STARCH DERIVATIVES MARKET SIZE, BY REGION,
2016–2023 (USD MILLION) 54
TABLE 5 MODIFIED STARCH & STARCH DERIVATIVES MARKET SIZE, BY SUB-TYPE,
2016–2023 (USD MILLION) 55
TABLE 6 PROTEINS MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 56
TABLE 7 PROTEINS MARKET SIZE, BY SUB-TYPE, 2016–2023 (USD MILLION) 56
TABLE 8 FOOD STABILIZERS MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 57
TABLE 9 FOOD STABILIZERS MARKET SIZE, BY SUB-TYPE, 2016–2023 (USD MILLION) 58
TABLE 10 YEAST MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 59
TABLE 11 YEAST MARKET SIZE, BY SUB-TYPE, 2016–2023 (USD MILLION) 59
TABLE 12 EMULSIFIERS MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 60
TABLE 13 EMULSIFIERS MARKET SIZE, BY SUB-TYPE, 2016–2023 (USD MILLION) 61
TABLE 14 ENZYMES MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 62
TABLE 15 ENZYMES MARKET SIZE, BY SUB-TYPE, 2016–2023 (USD MILLION) 62
TABLE 16 CARBOHYDRASE ENZYMES MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 63
TABLE 17 CARBOHYDRASE ENZYMES MARKET SIZE, BY CATEGORY,
2016–2023 (USD MILLION) 63
TABLE 18 ACIDITY REGULATORS MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 64
TABLE 19 ACIDITY REGULATORS MARKET SIZE, BY SUB-TYPE, 2016–2023 (USD MILLION) 65
TABLE 20 ANTIOXIDANTS MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 66
TABLE 21 ANTIOXIDANTS MARKET SIZE, BY SUB-TYPE, 2016–2023 (USD MILLION) 66
TABLE 22 RELEASE AGENTS MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 67
TABLE 23 RELEASE AGENTS MARKET SIZE, BY SUB-TYPE, 2016–2023 (USD MILLION) 68
TABLE 24 FOOD PROCESSING INGREDIENTS MARKET, BY FORM, 2016–2023 (USD MILLION) 70
TABLE 25 DRY FOOD PROCESSING INGREDIENTS MARKET SIZE, BY REGION,
2016–2023 (USD MILLION) 71
TABLE 26 LIQUID FOOD PROCESSING INGREDIENTS MARKET SIZE, BY REGION,
2016–2023 (USD MILLION) 72
TABLE 27 FOOD PROCESSING INGREDIENTS MARKET SIZE, BY SOURCE,
2016–2023 (USD MILLION) 75
TABLE 28 NATURAL FOOD PROCESSING INGREDIENTS MARKET SIZE, BY SOURCE,
2016–2023 (USD MILLION) 75
TABLE 29 MODIFIED STARCH & STARCH DERIVATIVES: FOOD PROCESSING INGREDIENTS MARKET SIZE, BY SOURCE, 2016–2023 (USD MILLION) 76
TABLE 30 PROTEINS: FOOD PROCESSING INGREDIENTS MARKET SIZE, BY SOURCE,
2016–2023 (USD MILLION) 76
TABLE 31 FOOD STABILIZERS: FOOD PROCESSING INGREDIENTS MARKET SIZE, BY SOURCE, 2016–2023 (USD MILLION) 77
TABLE 32 EMULSIFIERS: FOOD PROCESSING INGREDIENTS MARKET SIZE, BY SOURCE, 2016–2023 (USD MILLION) 78
TABLE 33 YEAST: FOOD PROCESSING INGREDIENTS MARKET SIZE, BY SOURCE,
2016–2023 (USD MILLION) 79
TABLE 34 ENZYMES: FOOD PROCESSING INGREDIENTS MARKET SIZE, BY SOURCE,
2016–2023 (USD MILLION) 80
TABLE 35 ACIDITY REGULATORS: FOOD PROCESSING INGREDIENTS MARKET SIZE,
BY SOURCE, 2016–2023 (USD MILLION) 80
TABLE 36 ANTIOXIDANTS: FOOD PROCESSING INGREDIENTS MARKET SIZE, BY SOURCE, 2016–2023 (USD MILLION) 81
TABLE 37 RELEASE AGENTS: FOOD PROCESSING INGREDIENTS MARKET SIZE, BY SOURCE, 2016–2023 (USD MILLION) 82
TABLE 38 FOOD PROCESSING INGREDIENTS MARKET, BY APPLICATION,
2016 - 2023 (USD MILLION) 85
TABLE 39 FOOD PROCESSING INGREDIENTS MARKET SIZE FOR BEVERAGES, BY REGION, 2016-2023 (USD MILLION) 86
TABLE 40 FOOD PROCESSING INGREDIENTS MARKET SIZE FOR BAKERY &
CONFECTIONERY PRODUCTS, BY REGION, 2016-2023 (USD MILLION) 87
TABLE 41 FOOD PROCESSING INGREDIENTS MARKET SIZE FOR DAIRY & FROZEN DESSERTS, BY REGION, 2016-2023 (USD MILLION) 88
TABLE 42 FOOD PROCESSING INGREDIENTS MARKET SIZE FOR CONVENIENCE FOODS,
BY REGION, 2016-2023 (USD MILLION) 88
TABLE 43 FOOD PROCESSING INGREDIENTS MARKET SIZE FOR OTHER APPLICATIONS,
BY REGION, 2016-2023 (USD MILLION) 89
TABLE 44 FOOD PROCESSING INGREDIENTS MARKET SIZE, BY REGION,
2016–2023 (USD MILLION) 92
TABLE 45 NORTH AMERICA: FOOD PROCESSING INGREDIENTS MARKET SIZE, BY COUNTRY, 2016–2023 (USD MILLION) 93
TABLE 46 NORTH AMERICA: FOOD PROCESSING INGREDIENTS MARKET SIZE, BY TYPE, 2016–2023 (USD MILLION) 94
TABLE 47 NORTH AMERICA: FOOD PROCESSING INGREDIENTS MARKET SIZE,
BY APPLICATION, 2016–2023 (USD MILLION) 94
TABLE 48 NORTH AMERICA: FOOD PROCESSING INGREDIENTS MARKET SIZE, BY FORM, 2016–2023 (USD MILLION) 95
TABLE 49 US: FOOD PROCESSING INGREDIENTS MARKET SIZE, BY TYPE,
2016–2023 (USD MILLION) 96
TABLE 50 CANADA: FOOD PROCESSING INGREDIENTS MARKET SIZE, BY TYPE,
2016–2023 (USD MILLION) 97
TABLE 51 MEXICO: FOOD PROCESSING INGREDIENTS MARKET SIZE, BY TYPE,
2016–2023 (USD MILLION) 98
TABLE 52 EUROPE: FOOD PROCESSING INGREDIENTS MARKET SIZE, BY COUNTRY,
2016–2023 (USD MILLION) 101
TABLE 53 EUROPE: FOOD PROCESSING INGREDIENTS MARKET SIZE, BY TYPE,
2016–2023 (USD MILLION) 101
TABLE 54 EUROPE: FOOD PROCESSING INGREDIENTS MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION) 102
TABLE 55 EUROPE: FOOD PROCESSING INGREDIENTS MARKET SIZE, BY FORM,
2016–2023 (USD MILLION) 102
TABLE 56 GERMANY: FOOD PROCESSING INGREDIENTS MARKET SIZE, BY TYPE,
2016–2023 (USD MILLION) 103
TABLE 57 FRANCE: FOOD PROCESSING INGREDIENTS MARKET SIZE, BY TYPE,
2016–2023 (USD MILLION) 104
TABLE 58 UK: FOOD PROCESSING INGREDIENTS MARKET SIZE, BY TYPE,
2016–2023 (USD MILLION) 105
TABLE 59 ITALY: FOOD PROCESSING INGREDIENTS MARKET SIZE, BY TYPE,
2016–2023 (USD MILLION) 106
TABLE 60 SPAIN: FOOD PROCESSING INGREDIENTS MARKET SIZE, BY TYPE,
2016–2023 (USD MILLION) 107
TABLE 61 POLAND: FOOD PROCESSING INGREDIENTS MARKET SIZE, BY TYPE,
2016–2023 (USD MILLION) 108
TABLE 62 REST OF EUROPE: FOOD PROCESSING INGREDIENTS MARKET SIZE, BY TYPE, 2016–2023 (USD MILLION) 109
TABLE 63 ASIA PACIFIC: FOOD PROCESSING INGREDIENTS MARKET SIZE, BY COUNTRY, 2016–2023 (USD MILLION) 112
TABLE 64 ASIA PACIFIC: FOOD PROCESSING INGREDIENTS MARKET SIZE, BY TYPE,
2016–2023 (USD MILLION) 112
TABLE 65 ASIA PACIFIC: FOOD PROCESSING INGREDIENTS MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION) 113
TABLE 66 ASIA PACIFIC: FOOD PROCESSING INGREDIENTS MARKET SIZE, BY FORM,
2016–2023 (USD MILLION) 113
TABLE 67 CHINA: FOOD PROCESSING INGREDIENTS MARKET SIZE, BY TYPE,
2016–2023 (USD MILLION) 114
TABLE 68 INDIA: FOOD PROCESSING INGREDIENTS MARKET SIZE, BY TYPE,
2016–2023 (USD MILLION) 115
TABLE 69 JAPAN: FOOD PROCESSING INGREDIENTS MARKET SIZE, BY TYPE,
2016–2023 (USD MILLION) 116
TABLE 70 AUSTRALIA: FOOD PROCESSING INGREDIENTS MARKET SIZE, BY TYPE,
2016–2023 (USD MILLION) 118
TABLE 71 INDONESIA: FOOD PROCESSING INGREDIENTS MARKET SIZE, BY TYPE,
2016–2023 (USD MILLION) 119
TABLE 72 REST OF ASIA PACIFIC: FOOD PROCESSING INGREDIENTS MARKET SIZE, BY TYPE, 2016–2023 (USD MILLION) 120
TABLE 73 ROW: FOOD PROCESSING INGREDIENTS MARKET SIZE, BY REGION,
2016–2023 (USD MILLION) 121
TABLE 74 ROW: FOOD PROCESSING INGREDIENTS MARKET SIZE, BY TYPE,
2016–2023 (USD MILLION) 122
TABLE 75 ROW: FOOD PROCESSING INGREDIENTS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 122
TABLE 76 ROW: FOOD PROCESSING INGREDIENTS MARKET SIZE, BY FORM,
2016–2023 (USD MILLION) 123
TABLE 77 SOUTH AMERICA: FOOD PROCESSING INGREDIENTS MARKET SIZE, BY TYPE, 2016–2023 (USD MILLION) 124
TABLE 78 AFRICA: FOOD PROCESSING INGREDIENTS MARKET SIZE, BY TYPE,
2016–2023 (USD MILLION) 125
TABLE 79 MIDDLE EAST: FOOD PROCESSING INGREDIENTS MARKET SIZE, BY TYPE,
2016–2023 (USD MILLION) 126
TABLE 80 FOOD PROCESSING INGREDIENTS MARKET, COMPANY RANKINGS, 2017 145
TABLE 81 NEW PRODUCT LAUNCHES, 2014–2018 146
TABLE 82 ACQUISITIONS, 2014–2018 147
TABLE 83 JOINT VENTURES, AGREEMENTS, AND PARTNERSHIPS, 2014–2018 148
TABLE 84 EXPANSIONS, INVESTMENTS, AND DIVESTITURES, 2014–2018 149
TABLE 85 DEVELOPMENTS, 2013–2018 189
LIST OF FIGURES
FIGURE 1 FOOD PROCESSING INGREDIENTS MARKET SNAPSHOT 18
FIGURE 2 FOOD PROCESSING INGREDIENTS MARKET SEGMENTATION, BY SOURCE 19
FIGURE 3 FOOD PROCESSING INGREDIENTS MARKET, BY REGION 20
FIGURE 4 FOOD PROCESSING INGREDIENTS: RESEARCH DESIGN 23
FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH 27
FIGURE 6 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 28
FIGURE 7 DATA TRIANGULATION METHODOLOGY 29
FIGURE 8 FOOD PROCESSING INGREDIENTS MARKET SIZE, BY TYPE, 2018 VS. 2023 33
FIGURE 9 FOOD PROCESSING INGREDIENTS MARKET SIZE, BY FORM, 2018 VS. 2023 33
FIGURE 10 FOOD PROCESSING INGREDIENTS MARKET SIZE, BY SOURCE, 2018 VS. 2023 34
FIGURE 11 FOOD PROCESSING INGREDIENTS MARKET SIZE, BY APPLICATION, 2018 VS. 2023 35
FIGURE 12 FOOD PROCESSING INGREDIENTS MARKET SHARE, BY REGION 36
FIGURE 13 RAPID GROWTH IN THE DEMAND FROM CONVENIENCE & PROCESSED FOOD INDUSTRY FOR FOOD PROCESSING INGREDIENTS HAS LED MARKET GROWTH 37
FIGURE 14 FOOD PROCESSING INGREDIENTS MARKET SHARE (VALUE), BY REGION,
2016–2023 38
FIGURE 15 BEVERAGES SEGMENT RECORDED THE LARGEST SHARE IN 2017 38
FIGURE 16 CHINA & INDIA: EMERGING MARKETS FOR FOOD PROCESSING INGREDIENTS DURING THE FORECAST PERIOD 39
FIGURE 17 STEADY GROWTH IS PROJECTED IN ALL REGIONS DURING THE FORECAST PERIOD 40
FIGURE 18 SYNTHETIC SOURCE OF FOOD PROCESSING INGREDIENTS IS PROJECTED
TO BE LARGER DURING THE FORECAST PERIOD 40
FIGURE 19 MODIFIED STARCH & STARCH DERIVATIVES IS PROJECTED TO BE
THE FASTEST-GROWING DURING THE FORECAST PERIOD 41
FIGURE 20 FOOD PROCESSING INGREDIENTS: DRIVERS, RESTRAINTS, OPPORTUNITIES,
AND CHALLENGES 43
FIGURE 21 ALCOHOLIC BEVERAGES CONSUMPTION TREND, 2013–2015 (LITER PER CAPITA) 46
FIGURE 22 GLOBAL RAW MATERIAL PRICES, 2001–2017 (USD/METRIC TON) 48
FIGURE 23 RAW MATERIAL SUPPLIERS ARE VITAL COMPONENTS OF THE SUPPLY CHAIN 50
FIGURE 24 MODIFIED STARCH & STARCH DERIVATIVES SEGMENT IS PROJECTED TO HOLD THE LARGEST MARKET SHARE DURING THE FORECAST PERIOD 52
FIGURE 25 DRY FORM PROJECTED TO HOLD THE LARGEST MARKET SHARE DURING
THE FORECAST PERIOD 70
FIGURE 26 NATURAL SEGMENT IS PROJECTED TO ACQUIRE A LARGER SHARE DURING
THE FORECAST PERIOD 74
FIGURE 27 BEVERAGE SEGMENT IS PROJECTED TO DOMINATE THE FOOD PROCESSING INGREDIENTS THROUGH THE FORECAST PERIOD 84
FIGURE 28 REGIONAL SNAPSHOT: US HELD THE LARGEST SHARE IN THE FOOD PROCESSING INGREDIENTS MARKET, 2017 92
FIGURE 29 EUROPE: FOOD PROCESSING INGREDIENTS MARKET 100
FIGURE 30 ASIA PACIFIC: FOOD PROCESSING INGREDIENTS MARKET 111
FIGURE 31 AUSTRALIAN IMPORTS OF FOOD PROCESSING INGREDIENTS, 2017 117
FIGURE 32 NEW PRODUCTS LAUNCHES, AND EXPANSIONS WERE PREFERRED BY
KEY FOOD PROCESSING INGREDIENTS COMPANIES IN THE LAST FIVE YEARS 144
FIGURE 33 STRENGTHENING MARKET PRESENCE THROUGH NEW PRODUCT LAUNCHES, EXPANSIONS & INVESTMENTS BETWEEN 2014 TO 2018 145
FIGURE 34 CARGILL: COMPANY SNAPSHOT 151
FIGURE 35 CARGILL: SWOT ANALYSIS 154
FIGURE 36 ARCHER DANIELS MIDLAND COMPANY: COMPANY SNAPSHOT 155
FIGURE 37 ARCHER DANIELS MIDLAND COMPANY: SWOT ANALYSIS 157
FIGURE 38 DUPONT: COMPANY SNAPSHOT 158
FIGURE 39 DUPONT: SWOT ANALYSIS 161
FIGURE 40 INGREDION INCORPORATED: COMPANY SNAPSHOT 162
FIGURE 41 INGREDION INCORPORATED: SWOT ANALYSIS 164
FIGURE 42 TATE & LYLE PLC: COMPANY SNAPSHOT 166
FIGURE 43 TATE & LYLE PLC: SWOT ANALYSIS 168
FIGURE 44 KERRY GROUP: COMPANY SNAPSHOT 169
FIGURE 45 KONINKLIJKE DSM N.V.: COMPANY SNAPSHOT 171
FIGURE 46 CHR. HANSEN HOLDINGS A/S: COMPANY SNAPSHOT 173
FIGURE 47 ASHLAND INC.: COMPANY SNAPSHOT 175
FIGURE 48 ASSOCIATED BRITISH FOODS PLC: COMPANY SNAPSHOT 177
FIGURE 49 ARLA FOODS: COMPANY SNAPSHOT 179
FIGURE 50 GLANBIA PLC: COMPANY SNAPSHOT 181
【レポートのキーワード】
食品加工用成分、食品添加物
