Food Ultrasound Market by Frequency Range (High-intensity and Low-intensity), Food Product (Meat, Beverages, F&V, Dairy, Bakery), Function (Microbial Inactivation, Quality Assurance, Homogenization, Cutting), and Region - Global forecast to 2022

食品向け超音波処理の世界市場予測(~2022年):周波数範囲、食品製品、機能、地域別分析

◆タイトル:Food Ultrasound Market by Frequency Range (High-intensity and Low-intensity), Food Product (Meat, Beverages, F&V, Dairy, Bakery), Function (Microbial Inactivation, Quality Assurance, Homogenization, Cutting), and Region - Global forecast to 2022
◆商品コード:FB-6050
◆調査・発行会社:MarketsandMarkets
◆発行日:2018年3月2日
◆ページ数:140
◆レポート形式:PDF / 英語
◆納品方法:Eメール(受注後24時間以内)
◆調査対象地域:グローバル
◆産業分野:食品
◆販売価格オプション(消費税別)
Single User(1名利用)USD5,650 ⇒換算¥638,450見積依頼/購入/質問フォーム
Multi User (Five User)USD6,650 ⇒換算¥751,450見積依頼/購入/質問フォーム
Corporate License (全社内共有可)USD8,150 ⇒換算¥920,950見積依頼/購入/質問フォーム
販売価格オプションの説明はこちらでご利用ガイドはこちらでご確認いただけます。
※お支払金額は「換算金額(日本円)+消費税+配送料(Eメール納品は無料)」です。
※Eメールによる納品の場合、通常ご注文当日~2日以内に納品致します。
※商品の納品後、納品日+5日以内に請求書を発行し、お客様宛に郵送いたしますので、請求書発行日より2ヶ月以内に銀行振込にて支払をお願いします。(振込先:三菱東京UFJ銀行/京橋支店/H&Iグローバルリサーチ株式会社)
※上記の日本語題名はH&Iグローバルリサーチが翻訳したものです。英語版原本には日本語表記はありません。
※為替レートは適宜修正・更新しております。リアルタイム更新ではありません。
※ご購入後、レポートに記載の英語表現や単語の意味に関しましては無料でお答えいたします。(但し、対応範囲は弊社で判断)
※弊社H&Iグローバルリサーチ株式会社はMarketsandMarketsの日本における正規販売代理店です。

【レポートの概要】

MarketsandMarketsが発行した当調査レポートでは、食品向け超音波処理の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、産業動向、周波数範囲別分析、食品製品別分析、機能別分析、地域別分析、食品向け超音波処理の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。

The global market for food ultrasound has grown exponentially in the last few years. The market was valued at USD 93.7 Million in 2017 and is projected to reach USD 134.6 Million by 2022, growing at a CAGR of 7.5% from 2017. Emerging economies such as India, China, Japan, South Africa, and Brazil are the potential primary markets of the industry. Concerns regarding food wastage and energy savings during food processing are prompting companies to adopt ultrasonic technology. The increasing R&D in the field of ultrasonic food processing to reduce wastage during processing and maintaining the quality of the food product is also one of the important drivers responsible for growth in this market.
Conventionally used thermal food processing technologies may lead to alteration in a product’s flavor, color, texture, or nutritional value. With the growing need for process efficiency and environmental friendly technology, the demand for energy-efficient ultrasound technology has been increasing. Ultrasound technology aids in the retention of sensory attributes and increased productivity. It also accommodates the current consumer demand for natural, fresh, and minimally processed foods as no preservatives or additives are added to the products.

Ultrasound technology in food finds application in processes such as quality assurance, microbial (enzyme) inactivation, cutting, homogenization, cleaning, and others such as drying, mixing, freezing, thawing, crystallization, filtration, pickling, marinating, sterilization, fermentation, and pasteurization. Of these, quality assurance is the largest segment in the food ultrasound market, followed by microbial inactivation. In meat production, ultrasonic technology accelerates the process of margination and pickling.

The food ultrasound market for food, based on frequency range, is segmented into low-intensity high-frequency and high-intensity low-frequency. The frequency to be used is chosen according to the food product to be processed and the function to be performed. Processes such as cleaning, microbial inactivation, and cutting can be performed through both high as well as low ultrasound frequency depending upon the sensitivity of the product being processed and the function which has to be performed.

By food product, the market is segmented into meat & seafood, fruits & vegetables, beverages, dairy, bakery & confectionery, and others. Bakery & confectionery include chocolates, cakes, cookies, and other confectionery products. Meat & seafood processing is the prominent market for ultrasound technology. The demand for ultrasonic food processing is driven by the growing demand for process efficiency through shortened processing time and energy-saving technology.

Food Ultrasound Market

The North American region is projected to dominate the food ultrasound market by 2022. The Asia Pacific region is projected to be the fastest-growing market during the forecast period since the demand in countries such as Japan, China, and India due to the adoption of the latest techniques for food processing to meet the growing food demand. Other factors responsible for the growth of the Asia Pacific market are the emerging economies and the growing R&D activities for launching new technologies.

Being a new and emerging technology, not many people have the skillset for operating ultrasonic processing equipment. Shortage of skilled labor could delay processing and affect the results, which could increase the wastage of raw materials. Companies have been taking several efforts by providing training and organizing seminars to increase the awareness of ultrasonic processing to avoid these issues.

New product & technology launches, expansions, acquisitions & collaborations, and mergers & partnerships are the key strategies adopted by market players to ensure their growth in the market. The market is dominated by players such as Bosch (Germany), Emerson (US), Bühler (Switzerland), Dukane (US), Heilscher (Germany), Siemens (Germany), and Newtech (UK). Other major players in the market include Cheersonic (China), Rinco Ultrasonics (Switzerland), Omni international (US), Sonics & Materials (US), Elliptical Design (UK), Marchant Schmidt (US), and Sonomechanics (US).

【レポートの目次】

1 Introduction (Page No. – 13)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.4 Years Considered
1.5 Currency Considered
1.6 Stakeholders

2 Research Methodology (Page No. – 17)
2.1 Research Data
2.1.1 Secondary Data
2.1.2 Primary Data
2.1.2.1 Breakdown of Primary Interviews
2.2 Market Size Estimation
2.2.1 Bottom-Up Approach
2.2.2 Top-Down Approach
2.3 Data Triangulation
2.4 Research Assumptions & Limitations
2.4.1 Assumptions
2.4.2 Limitations

3 Executive Summary (Page No. – 24)

4 Premium Insights (Page No. – 30)
4.1 Opportunities in this Market
4.2 Food Ultrasound Market: Key Country
4.3 Food Ultrasound Market, By Frequency Range & Region
4.4 Developed vs Developing Food Ultrasound Markets
4.5 Food Ultrasound Market, By Food Product & Region
4.6 Market, By Function
4.7 North America: Food Ultrasound Market, By Food Product & Country, 2016

5 Market Overview (Page No. – 36)
5.1 Introduction
5.2 Industry Trends
5.2.1 Multi-Functionality & Combination Technologies With Ultrasonication
5.2.2 Manufacturers’ Trend Towards Sustainable Production
5.2.3 Quality Management of Food
5.2.4 Increasing Consumption of Processed and Packaged Food
5.2.5 Growing Reach of Organized Retail Sector in Developing Economies
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Environment-Friendly and Energy-Efficient Technology
5.3.1.2 Prevention of Food Wastage
5.3.1.3 Process Efficiency Through Ultrasound to Draw the Attention of Food Manufacturers
5.3.1.3.1 Shortened Processing Time
5.3.1.3.2 Retention of Sensory Attributes and Increased Productivity
5.3.1.4 Growing R&D Activities in the Field of Ultrasonic Processing
5.3.1.4.1 Patented Techniques in Ultrasound
5.3.2 Restraints
5.3.2.1 Technological Difficulties and Lack of Skilled Manpower
5.3.2.2 Stringent Food Safety Regulations
5.3.3 Opportunities
5.3.3.1 Adoption of Ultrasonic Equipment for the Packaging of Food Products
5.3.3.2 Shelf Life Enhancement of Processed Food
5.3.4 Challenges
5.3.4.1 High Capital Investment

6 Food Ultrasound Market, By Frequency Range (Page No. – 43)
6.1 Introduction
6.1.1 Destructive Technique
6.1.2 Non-Destructive Technique
6.2 High-Frequency Low-Intensity
6.3 Low-Frequency High-Intensity

7 Food Ultrasound Market, By Function (Page No. – 48)
7.1 Introduction
7.2 Quality Assurance
7.3 Microbial (& Enzyme) Inactivation
7.3.1 Enzyme Inactivation to Enhance the Product Shelf-Life
7.4 Cutting
7.5 Emulsification & Homogenization
7.6 Cleaning
7.7 Others

8 Food Ultrasound Market, By Food Product (Page No. – 55)
8.1 Introduction
8.2 Meat & Seafood
8.3 Fruits & Vegetables
8.4 Beverages
8.5 Dairy
8.6 Bakery & Confectionery
8.7 Others

9 Food Ultrasound Market, By Region (Page No. – 62)
9.1 Introduction
9.2 North America
9.2.1 US
9.2.2 Canada
9.2.3 Mexico
9.3 Europe
9.3.1 Germany
9.3.2 UK
9.3.3 France
9.3.4 Spain
9.3.5 Italy
9.3.6 Rest of Europe
9.4 Asia Pacific
9.4.1 China
9.4.2 Japan
9.4.3 India
9.4.4 Australia & New Zealand
9.4.5 Rest of Asia Pacific
9.5 Rest of the World (RoW)
9.5.1 Brazil
9.5.2 Argentina
9.5.3 Middle East
9.5.4 Others in RoW

10 Competitive Landscape (Page No. – 99)
10.1 Overview
10.2 Market Ranking
10.3 Competitive Scenario
10.3.1 New Product & Technology Launches
10.3.2 Expansions
10.3.3 Collaborations, Mergers, and Partnerships
10.3.4 Acquisitions

11 Company Profiles (Page No. – 104)
(Business Overview, Products Offered, Recent Developments, SWOT Analysis & MnM View)*
11.1 Bosch
11.2 Emerson
11.3 Bühler
11.4 Dukane
11.5 Hielscher
11.6 Newtech
11.7 Siemens
11.8 Cheersonic
11.9 Rinco Ultrasonics
11.10 Omni International
11.11 Sonics & Materials
11.12 Elliptical Design
11.13 Marchant Schmidt
11.14 Sonomechanics

*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis & MnM View Might Not Be Captured in Case of Unlisted Companies.

12 Appendix (Page No. – 128)
12.1 Discussion Guide
12.2 Additional Company Developments
12.2.1 New Product and Technology Launches
12.2.2 Expansions
12.2.3 Collaborations, Mergers, and Partnerships
12.3 Knowledge Store: Marketsandmarkets’ Subscription Portal
12.4 Introducing RT: Real-Time Market Intelligence
12.5 Available Customizations
12.6 Related Reports
12.7 Author Details

List of Tables (78 Tables)

Table 1 US Dollar Exchange Rate Considered for the Study, 2014–2016
Table 2 Food Ultrasound Market Size, By Frequency Range, 2015–2022 (USD Million)
Table 3 High-Frequency Low-Intensity Food Ultrasound Market Size, By Region, 2015–2022 (USD Million)
Table 4 Low-Frequency High-Intensity Food Ultrasound Market Size, By Region, 2015–2022 (USD Million)
Table 5 Food Ultrasound Market Size, By Function, 2015–2022 (USD Million)
Table 6 Quality Assurance: Food Ultrasound Market Size, By Region, 2015–2022 (USD Million)
Table 7 Microbial (& Enzyme) Inactivation: Food Ultrasound Market Size, By Region, 2015–2022 (USD Million)
Table 8 Cutting: Food Ultrasound Market Size, By Region, 2015–2022 (USD Million)
Table 9 Emulsification & Homogenization: Food Ultrasound Market Size, By Region, 2015–2022 (USD Million)
Table 10 Cleaning: Food Ultrasound Market Size, By Region, 2015–2022 (USD Million)
Table 11 Other Functions: Food Ultrasound Market Size, By Region, 2015–2022 (USD Million)
Table 12 Food Ultrasound Market Size, By Food Product, 2015–2022 (USD Million)
Table 13 Food Ultrasound Market Size in Meat & Seafood Processing, By Region, 2015–2022 (USD Million)
Table 14 Food Ultrasound Market Size in Fruit & Vegetable Processing, By Region, 2015–2022 (USD Million)
Table 15 Food Ultrasound Market Size in Beverage Processing, By Region, 2015–2022 (USD Million)
Table 16 Food Ultrasound Market Size in Dairy Processing, By Region, 2015–2022 (USD Million)
Table 17 Food Ultrasound Market Size in Bakery & Confectionery Processing, By Region, 2015–2022 (USD Million)
Table 18 Food Ultrasound Market Size in Other Food Product Processing, By Region, 2015–2022 (USD Million)
Table 19 Food Ultrasound Market Size, By Region, 2015–2022 (USD Million)
Table 20 North America: Food Ultrasound Market Size, By Country, 2015–2022 (USD Million)
Table 21 North America: Market Size, By Frequency Range, 2015–2022 (USD Million)
Table 22 North America: Market Size, By Food Product, 2015–2022 (USD Million)
Table 23 North America: Market Size, By Function, 2015–2022 (USD Million)
Table 24 US: Market Size, By Frequency Range, 2015–2022 (USD Million)
Table 25 US: Market Size, By Food Product, 2015–2022 (USD Million)
Table 26 Canada: Market Size, By Frequency Range, 2015–2022 (USD Million)
Table 27 Canada: Market Size, By Food Product, 2015–2022 (USD Million)
Table 28 Mexico: Market Size, By Frequency Range, 2015–2022 (USD Million)
Table 29 Mexico: Market Size, By Food Product, 2015–2022 (USD Million)
Table 30 Europe: Food Ultrasound Market Size, By Country, 2015–2022 (USD Million)
Table 31 Europe: Market Size, By Frequency Range, 2015–2022 (USD Million)
Table 32 Europe: Market Size, By Food Product, 2015–2022 (USD Million)
Table 33 Europe: Market Size, By Function, 2015–2022 (USD Million)
Table 34 Germany: Market Size, By Frequency Range, 2015–2022 (USD Million)
Table 35 Germany: Market Size, By Food Product, 2015–2022 (USD Million)
Table 36 UK: Market Size, By Frequency Range, 2015–2022 (USD Million)
Table 37 UK: Market Size, By Food Product, 2015–2022 (USD Million)
Table 38 France: Market Size, By Frequency Range, 2015–2022 (USD Million)
Table 39 France: Market Size, By Food Product, 2015–2022 (USD Million)
Table 40 Spain: Market Size, By Frequency Range, 2015–2022 (USD Million)
Table 41 Spain: Market Size, By Food Product, 2015–2022 (USD Million)
Table 42 Italy: Market Size, By Frequency Range, 2015–2022 (USD Million)
Table 43 Italy: Market Size, By Food Product, 2015–2022 (USD Million)
Table 44 Rest of Europe: Market Size, By Frequency Range, 2015–2022 (USD Million)
Table 45 Rest of Europe: Market Size, By Food Product, 2015–2022 (USD Million)
Table 46 Asia Pacific: Food Ultrasound Market Size, By Country, 2015–2022 (USD Million)
Table 47 Asia Pacific: Market Size, By Frequency Range, 2015–2022 (USD Million)
Table 48 Asia Pacific: Market Size, By Food Product, 2015–2022 (USD Million)
Table 49 Asia Pacific: Market Size, By Function, 2015–2022 (USD Million)
Table 50 China: Market Size, By Frequency Range, 2015–2022 (USD Million)
Table 51 China: Market Size, By Food Product, 2015–2022 (USD Million)
Table 52 Japan: Market Size, By Frequency Range, 2015–2022 (USD Million)
Table 53 Japan: Market Size, By Food Product, 2015–2022 (USD Million)
Table 54 India: Market Size, By Frequency Range, 2015–2022 (USD Million)
Table 55 India: Market Size, By Food Product, 2015–2022 (USD Million)
Table 56 Australia & New Zealand: Food Ultrasound Market Size, By Frequency Range, 2015–2022 (USD Million)
Table 57 Australia & New Zeeland: Market Size, By Food Product, 2015–2022 (USD Million)
Table 58 Rest of Asia Pacific: Food Ultrasound Market Size, By Frequency Range, 2015–2022 (USD Million)
Table 59 Rest of Asia Pacific: Market Size, By Food Product, 2015–2022 (USD Million)
Table 60 RoW: Food Ultrasound Market Size, By Country/Region, 2015–2022 (USD Million)
Table 61 RoW: Market Size, By Frequency Range, 2015–2022 (USD Million)
Table 62 RoW: Market Size, By Food Product, 2015–2022 (USD Million)
Table 63 RoW: Market Size, By Function, 2015–2022 (USD Million)
Table 64 Brazil: Market Size, By Frequency Range, 2015–2022 (USD Million)
Table 65 Brazil: Market Size, By Food Product, 2015–2022 (USD Million)
Table 66 Argentina: Food Ultrasound Market Size, By Frequency Range, 2015–2022 (USD Million)
Table 67 Argentina: Market Size, By Food Product, 2015–2022 (USD Million)
Table 68 Middle East: Food Ultrasound Market Size, By Frequency Range, 2015–2022 (USD Million)
Table 69 Middle East: Market Size, By Food Product, 2015–2022 (USD Million)
Table 70 Others in RoW: Food Ultrasound Market Size, By Frequency Range, 2015–2022 (USD Million)
Table 71 Other Countries: Food Ultrasound Market Size, By Food Product, 2015–2022 (USD Million)
Table 72 New Product & Technology Launches, 2017–2018
Table 73 Expansions, 2017
Table 74 Collaborations, Mergers, and Partnerships, 2017
Table 75 Acquisitions, 2017
Table 76 New Product and Technology Launches, 2014–2017
Table 77 Expansions, 2017
Table 78 Collaborations, Mergers, and Partnerships 2017

List of Figures (44 Figures)

Figure 1 Market Segmentation
Figure 2 Regional Segmentation: Food Ultrasound Market
Figure 3 Food Ultrasound Market: Research Design
Figure 4 Breakdown of Primary Interviews: By Company Type, Designation, and Region
Figure 5 Market Size Estimation Methodology: Bottom-Up Approach
Figure 6 Market Size Estimation Methodology: Top-Down Approach
Figure 7 Food Ultrasound Market: Data Triangulation
Figure 8 Assumptions of the Research Study
Figure 9 Limitations of the Research Study
Figure 10 Food Ultrasound Market Size, By Frequency Range, 2017–2022 (USD Million)
Figure 11 Market Size, By Food Product, 2017–2022 (USD Million)
Figure 12 Market Snapshot, By Function, 2017 vs 2022 (USD Million)
Figure 13 Asia Pacific to Be the Fastest-Growing Regional Food Ultrasound Market, 2017–2022
Figure 14 Food Ultrasound Market Share, By Region
Figure 15 Growth in R&D Activities to Drive the Growth of the Food Ultrasound Market
Figure 16 China to Be the Fastest-Growing Country-Level Food Ultrasound Market By 2022
Figure 17 Low-Frequency High-Intensity Segment Dominated the Market in 2016
Figure 18 Developing Countries to Progress at High Growth Rates During the Forecast Period (USD Million)
Figure 19 Europe Dominated the Market Across All Food Products in 2016
Figure 20 Quality Assurance Segment Projected to Be the Largest By
Figure 21 US Accounted for the Largest Share in 2016
Figure 22 Market Dynamics: Food Ultrasound Market
Figure 23 Per Capita Food Losses During Production in 2010 (Kg)
Figure 24 Comparison of Processes for the Extraction of Oil From Rice Bran
Figure 25 Patents Filed in the Field of Ultrasonic Food Processing, 2000–2016
Figure 26 Food Ultrasound Market Size, By Frequency Range, 2017 vs 2022 (USD Million)
Figure 27 Low-Frequency High-Intensity Market Size, By Region, 2017 vs 2022 (USD Million)
Figure 28 Food Ultrasound Market Size, By Function, 2017 vs 2022 (USD Million)
Figure 29 Quality Assurance: Food Ultrasound Market Size, By Region, 2017 vs 2022 (USD Million)
Figure 30 Food Ultrasound Market Size, By Food Product, 2017 vs 2022 (USD Million)
Figure 31 Food Ultrasound Market Size in Meat & Seafood Processing, By Region, 2017 vs 2022 (USD Million)
Figure 32 US Held the Largest Share in the Food Ultrasound Market, 2016
Figure 33 North American Food Ultrasound Market Snapshot
Figure 34 Europe: Leading Importing Countries for Food Processing Equipment Parts, 2015 (USD Million)
Figure 35 European Food Ultrasound Market Snapshot
Figure 36 Spanish Trade Balance of the Food Processing Machinery & Equipment Sector, 2007–2010 (USD Million)
Figure 37 Asia Pacific Food Ultrasound Market Snapshot
Figure 38 Key Developments of the Leading Players in the Food Ultrasound Market From 2013 to 2017
Figure 39 Top Five Companies in the Food Ultrasound Market, 2016
Figure 40 Market Evaluation Framework
Figure 41 Bosch: Company Snapshot
Figure 42 Emerson: Company Snapshot
Figure 43 Bühler: Company Snapshot
Figure 44 Siemens: Company Snapshot



【レポートのキーワード】

食品、食品加工、超音波処理

★調査レポート[食品向け超音波処理の世界市場予測(~2022年):周波数範囲、食品製品、機能、地域別分析] ( Food Ultrasound Market by Frequency Range (High-intensity and Low-intensity), Food Product (Meat, Beverages, F&V, Dairy, Bakery), Function (Microbial Inactivation, Quality Assurance, Homogenization, Cutting), and Region - Global forecast to 2022 / FB-6050) 販売に関する免責事項
[食品向け超音波処理の世界市場予測(~2022年):周波数範囲、食品製品、機能、地域別分析] ( Food Ultrasound Market by Frequency Range (High-intensity and Low-intensity), Food Product (Meat, Beverages, F&V, Dairy, Bakery), Function (Microbial Inactivation, Quality Assurance, Homogenization, Cutting), and Region - Global forecast to 2022 / FB-6050) についてEメールでお問い合わせ


◆H&Iグローバルリサーチ株式会社のお客様(例)◆