調査レポートカテゴリー： MarketsandMarkets, 世界, 消費財/食品

Non-Thermal Processing Market for Food by Technology (HPP, PEF, Irradiation, Ultrasound, Cold Plasma), Food Type (Meat, Beverages), Function (Microbial Inactivation, Quality Assurance), and Region - Global Forecast to 2022

食品向け非熱加工の世界市場予測（～2022年）：HPP、PEF、照射、超音波、低温プラズマ

◆タイトル：Non-Thermal Processing Market for Food by Technology (HPP, PEF, Irradiation, Ultrasound, Cold Plasma), Food Type (Meat, Beverages), Function (Microbial Inactivation, Quality Assurance), and Region - Global Forecast to 2022
◆商品コード：FB-6059
◆調査・発行会社：MarketsandMarkets
◆発行日：2018年3月5日
◆ページ数：145
◆レポート形式：PDF / 英語
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◆調査対象地域：グローバル
◆産業分野：食品
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 【レポートの概要】

MarketsandMarketsが発行した当調査レポートでは、食品向け非熱加工の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、技術別分析、食品種類別分析、機能別分析、地域別分析、食品向け非熱加工の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。

“Non-thermal processing market is projected to grow at a CAGR of 8.4%”The non-thermal processing market is estimated to be valued at USD 818.6 million in 2017, and is projected to reach USD 1,224.2 million by 2022, at a CAGR of 8.4% from 2017.
The need for retention of nutrients and sensory attributes in food have triggered the non-thermal processing market. Extensive R&D activities have been undertaken to optimize the process and make it compatible for usage in various food applications. The growth of the convenience food industry, especially in the processed meat sector, has been driving the market, as meat products are prone to microbial contamination. However, the high installation cost is a major restraining factor for this market. Inability to shift from conventional thermal technologies by large players is a major challenge for the non-thermal processing market.
“HPP segment is projected to be fastest-growing from 2017 to 2022”
The HPP segment is projected to grow at the highest CAGR among all non-thermal processing technologies from 2017 to 2022. The technique preserves the freshness of food products as well as aids in extending their shelf life. It also accommodates the current consumer demand for natural, fresh, and minimally processed foods, as no preservatives or additives are added to the products. Due to these factors, the market is projected to grow at a significant rate in the future.
“Meat & seafood segment is estimated to lead the market with the largest share in 2017”
Meat products are widely consumed and produced almost all over the globe. These products are highly perishable in nature due to high moisture content and are prone to bacterial contamination. Thus, non-thermal processing technologies are majorly used in this food product segment in order to prevent microbial development and to extent the shelf life of meat & seafood products.
“Microbial inactivation segment dominated the market in 2016”
Microbial inactivation is one of the widely used functions of non-thermal processing technologies for food preservation. This helps to extend the shelf life of food products considerably. Irradiation is an effective non-thermal technology used for microbial inactivation. Food products undergo high frequency radiation treatment, leading to the disintegration of the cells of microorganisms.
“China contributed to the largest market share in the Asia Pacific region in 2017”
The North American region dominated the non-thermal processing market in 2017. The market in Europe is driven by the increase in consumption of meat and beverage products in Spain, the UK, and other countries, which draws the attention of food companies toward adopting non-thermal processing technology to provide clean and natural products devoid of preservatives.
The demand for non-thermal food processing is high in manufacturing-based economies such as Japan and China. The market is also driven by the increase in consumption of processed and packaged foods. The safety of products is a priority for food processing companies in China due to the increasing export and regulatory mandates. The commercially available HPP products in China include meat products, juices, and ready meals. CHIC Foods Co. Ltd. (China) is one of the key companies that offer HPP treated fruit juices in the Chinese market. The Chinese government is offering tax subsidies for FDI, thus providing a favorable environment for OEMs of non-thermal processing equipment to expand their products and services and ensure growth of this emerging market. The Chinese non-thermal decontamination service industry is also booming, with significant growth expected in the microbial inactivation contract services.
The figure below shows the breakdown of the primaries on the basis of the company, designation, and region, conducted during the research study.
By Company Type: Tier 1 – 48%, Tier 2 – 38%, and Tier 3 – 14%
By Designation: C level – 44% and D level – 56%
By Region: Europe – 53%, Asia Pacific – 14%, North America – 23%, and RoW – 10%

Major players such as Bosch (Germany), Bühler (Switzerland), Hiperbaric España (Spain), Nordion (Canada), and Avure Technologies (US), collectively accounted for a majority of the global non-thermal processing market. Other players in the market include Emerson (US), CHIC FresherTech (US), Elea Technology (Germany), Pulsemaster (Netherlands), Gray*Star (US), Dukane (US), and Symbios Technologies (US).

Research Coverage:
The report focuses on non-thermal processing services for different materials and regions. It aims at estimating the size and future growth potential of this market across different segments—food product, technology, function, and region. Furthermore, the report includes an in-depth competitive analysis of the key players in the market along with their company profiles, competitive landscape, recent developments, and key market strategies.

Reasons to buy this report:
• To get a comprehensive overview of the global non-thermal processing market
• To gain wide-ranging information about the top players in this industry, their service portfolios, and key strategies adopted by them
• To gain insights of the major countries/regions in which the non-thermal processing market is flourishing

【レポートの目次】

TABLE OF CONTENTS

1 INTRODUCTION 13
1.1 OBJECTIVES OF THE STUDY 13
1.2 MARKET DEFINITION 13
1.3 MARKET SCOPE 14
1.4 PERIODIZATION CONSIDERED 15
1.5 CURRENCY CONSIDERED 15
1.6 STAKEHOLDERS 16
2 RESEARCH METHODOLOGY 17
2.1 RESEARCH DATA 17
2.1.1 SECONDARY DATA 18
2.1.2 PRIMARY DATA 18
2.1.2.1 Breakdown of primaries 18
2.2 MARKET SIZE ESTIMATION 19
2.3 DATA TRIANGULATION 21
2.4 RESEARCH ASSUMPTIONS 22
2.5 RESEARCH LIMITATIONS 23
3 EXECUTIVE SUMMARY 24
4 PREMIUM INSIGHTS 29
4.1 OPPORTUNITIES IN THE NON-THERMAL PROCESSING MARKET 29
4.2 NON-THERMAL PROCESSING MARKET: KEY COUNTRIES 30
4.3 NON-THERMAL PROCESSING MARKET, BY TECHNOLOGY & REGION 31
4.4 DEVELOPED VS. DEVELOPING MARKETS FOR NON-THERMAL PROCESSING IN FOOD 32
4.5 NON-THERMAL PROCESSING MARKET, BY TECHNOLOGY & FOOD PRODUCT 33
4.6 NORTH AMERICA: NON-THERMAL PROCESSING MARKET, BY TECHNOLOGY &
COUNTRY, 2016 34
5 MARKET OVERVIEW 35
5.1 INTRODUCTION 35
5.2 MARKET DYNAMICS 35
5.2.1 DRIVERS 36
5.2.1.1 Trend of novel technologies over conventional ones 36
5.2.1.1.1 Retention of nutrients and sensory attributes of food 36
5.2.1.1.2 Food safety concerns 37
5.2.1.2 Process optimization 37
5.2.1.2.1 Energy saving “green technology” 38
5.2.1.3 Extensive R&D activities and technological achievements promoting non-thermal processing 39
5.2.1.4 Growth of the ready-to-eat & packaged food industry 39
5.2.1.4.1 HPP technology speeds up packaged food processing to meet growing demand 40
5.2.1.4.2 Growth of the processed meat sector 41
5.2.2 RESTRAINTS 42
5.2.2.1 Misconceptions leading to regulatory compliance for labelling irradiated food 42
5.2.2.2 High capital investment 42
5.2.3 OPPORTUNITIES 43
5.2.3.1 Competitive advantage for SMEs 43
5.2.3.2 Investments by governments in food processing machinery
& equipment 43
5.2.3.3 Greater opportunities in Asian countries 44
5.2.4 CHALLENGES 45
5.2.4.1 Established users reluctant to replace conventional technologies 45
6 NON-THERMAL PROCESSING MARKET, BY TECHNOLOGY 46
6.1 INTRODUCTION 47
6.2 HIGH PRESSURE PROCESSING (HPP) 48
6.2.1 BY ORIENTATION TYPE 50
6.2.2 BY VESSEL VOLUME 51
6.2.3 BY END USER 51
6.3 PULSED ELECTRIC FIELD (PEF) 52
6.4 IRRADIATION 53
6.5 ULTRASONIC 54
6.5.1 BY FREQUENCY RANGE 57
6.6 COLD PLASMA 59
6.7 OTHERS 60
7 NON-THERMAL PROCESSING MARKET, BY FOOD PRODUCT 62
7.1 INTRODUCTION 63
7.2 MEAT & SEAFOOD 64
7.3 FRUITS & VEGETABLES 66
7.4 BEVERAGES 68
7.5 OTHERS 69
8 NON-THERMAL PROCESSING MARKET, BY FUNCTION 70
8.1 INTRODUCTION 70
8.2 QUALITY ASSURANCE 70
8.3 MICROBIAL INACTIVATION 70
8.3.1 COMPRESSION THROUGH HIGH PRESSURE 70
8.3.2 HIGH INTENSITY PULSED ELECTRIC FIELDS 71
8.3.3 IRRADIATION 71
8.3.4 ACOUSTIC CAVITATION 71
8.3.5 OTHER TECHNIQUES 71
8.4 CUTTING 72
8.5 EMULSIFICATION & HOMOGENIZATION 72
8.6 CLEANING 72
8.7 OTHERS 73
8.7.1 DEGASSING 73
9 NON-THERMAL PROCESSING MARKET, BY REGION 75
9.1 INTRODUCTION 76
9.2 NORTH AMERICA 78
9.2.1 US 81
9.2.2 CANADA 82
9.2.3 MEXICO 83
9.3 EUROPE 84
9.3.1 GERMANY 88
9.3.2 UK 89
9.3.3 FRANCE 90
9.3.4 ITALY 91
9.3.5 SPAIN 92
9.3.6 REST OF EUROPE 93
9.4 ASIA PACIFIC 94
9.4.1 CHINA 97
9.4.2 JAPAN 98
9.4.3 INDIA 99
9.4.4 AUSTRALIA & NEW ZEALAND 100
9.4.5 REST OF ASIA PACIFIC 101
9.5 REST OF THE WORLD (ROW) 102
9.5.1 BRAZIL 104
9.5.2 ARGENTINA 105
9.5.3 MIDDLE EAST 106
9.5.4 OTHERS IN ROW 107
10 COMPETITIVE LANDSCAPE 108
10.1 OVERVIEW 108
10.2 MARKET RANKING 109
10.3 COMPETITIVE SCENARIO 110
10.3.1 NEW PRODUCT & TECHNOLOGY LAUNCHES 111
10.3.2 EXPANSIONS 111
 
10.3.3 ACQUISITIONS 112
10.3.4 AGREEMENTS, COLLABORATIONS, AND PARTNERSHIPS 112
11 COMPANY PROFILES 113
(Business overview, Products offered, Recent developments, SWOT analysis & MnM View)*
11.1 BOSCH 113
11.2 EMERSON 116
11.3 BÜHLER 118
11.4 HIPERBARIC ESPAÑA 121
11.5 AVURE TECHNOLOGIES 123
11.6 CHIC FRESHERTECH 125
11.7 ELEA TECHNOLOGY 126
11.8 PULSEMASTER 127
11.9 NORDION 128
11.10 GRAY*STAR 129
11.11 DUKANE 130
11.12 SYMBIOS TECHNOLOGIES 131
*Details on Business overview, Products offered, Recent developments, SWOT analysis & MnM View might not be captured in case of unlisted companies.
12 APPENDIX 132
12.1 DISCUSSION GUIDE 132
12.2 ADDITIONAL COMPANY DEVELOPMENTS 136
12.2.1 EXPANSIONS 136
12.2.2 NEW PRODUCT AND TECHNOLOGY LAUNCHES 137
12.2.3 ACQUISITIONS 138
12.2.4 AGREEMENTS, COLLABORATIONS, AND PARTNERSHIPS 138
12.3 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 139
12.4 INTRODUCING RT: REAL TIME MARKET INTELLIGENCE 141
12.5 AVAILABLE CUSTOMIZATIONS 142
12.6 RELATED REPORTS 142
12.7 AUTHOR DETAILS 143

LIST OF TABLES

TABLE 1 US DOLLAR EXCHANGE RATE CONSIDERED FOR STUDY, 2014–2016 16
TABLE 2 PRIVATE LABEL PACKAGED FOOD SUBSECTORS IN THE US,
2007 & 2012 (USD MILLION) 40
TABLE 3 NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY,
2015–2022 (USD MILLION) 48
TABLE 4 HPP MARKET SIZE, BY REGION, 2015–2022 (USD MILLION) 49
TABLE 5 HPP MARKET SIZE, BY FOOD PRODUCT, 2015–2022 (USD MILLION) 50
TABLE 6 HPP MARKET SIZE, BY ORIENTATION TYPE, 2015–2022 (USD MILLION) 50
TABLE 7 HPP MARKET SIZE, BY VESSEL VOLUME, 2015–2022 (USD MILLION) 51
TABLE 8 HPP MARKET SIZE, BY END USER, 2015–2022 (USD MILLION) 51
TABLE 9 PEF PROCESSING MARKET SIZE, BY REGION, 2015–2022 (USD MILLION) 52
TABLE 10 PEF MARKET SIZE, BY FOOD PRODUCT, 2015–2022 (USD MILLION) 52
TABLE 11 IRRADIATION REGULATIONS IN THE US 53
TABLE 12 IRRADIATION PROCESSING MARKET SIZE, BY REGION, 2015–2022 (USD MILLION) 53
TABLE 13 IRRADIATION MARKET SIZE, BY FOOD PRODUCT, 2015–2022 (USD MILLION) 54
TABLE 14 APPLICATIONS OF ULTRASOUND IN FOOD PROCESSING 55
TABLE 15 ULTRASONIC PROCESSING MARKET SIZE, BY REGION, 2015–2022 (USD MILLION) 56
TABLE 16 ULTRASONIC MARKET SIZE, BY FOOD PRODUCT, 2015–2022 (USD MILLION) 56
TABLE 17 ULTRASONIC MARKET SIZE, BY OTHER FOOD PRODUCTS,
2015–2022 (USD MILLION) 56
TABLE 18 ULTRASONIC PROCESSING MARKET SIZE, BY FREQUENCY RANGE,
2015–2022 (USD MILLION) 57
TABLE 19 HIGH-FREQUENCY LOW INTENSITY ULTRASONIC PROCESSING MARKET SIZE,
BY REGION, 2015–2022 (USD MILLION) 58
TABLE 20 LOW-FREQUENCY HIGH INTENSITY ULTRASONIC PROCESSING MARKET SIZE,
BY REGION, 2015–2022 (USD MILLION) 58
TABLE 21 COLD PLASMA PROCESSING MARKET SIZE, BY REGION,
2015–2022 (USD MILLION) 59
TABLE 22 COLD PLASMA MARKET SIZE, BY FOOD PRODUCT, 2015–2022 (USD MILLION) 59
TABLE 23 OTHER NON-THERMAL PROCESSING TECHNOLOGIES MARKET SIZE, BY REGION, 2015–2022 (USD MILLION) 60
TABLE 24 OTHER TECHNOLOGIES MARKET SIZE, BY FOOD PRODUCT,
2015–2022 (USD MILLION) 61
TABLE 25 NON-THERMAL PROCESSING MARKET SIZE, BY FOOD PRODUCT,
2015–2022 (USD MILLION) 64
TABLE 26 MEAT & SEAFOOD: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY, 2015–2022 (USD MILLION) 65
TABLE 27 HPP: NON-THERMAL PROCESSING MARKET SIZE FOR MEAT & SEAFOOD,
BY PROCESSING STATUS, 2015–2022 (USD MILLION) 66
TABLE 28 FRUITS &VEGETABLES: NON-THERMAL PROCESSING MARKET SIZE,
BY TECHNOLOGY, 2015–2022 (USD MILLION) 67
TABLE 29 HPP: NON-THERMAL PROCESSING MARKET SIZE FOR FRUITS & VEGETABLES,
BY PROCESSING STATUS, 2015–2022 (USD MILLION) 67
TABLE 30 BEVERAGES: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY,
2015–2022 (USD MILLION) 68
TABLE 31 HPP: NON-THERMAL PROCESSING MARKET SIZE FOR BEVERAGES,
BY PROCESSING STATUS, 2015–2022 (USD MILLION) 69
TABLE 32 OTHERS: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY,
2015–2022 (USD MILLION) 69
TABLE 33 ULTRASONIC PROCESSING MARKET SIZE, BY FUNCTION,
2015–2022 (USD MILLION) 74
TABLE 34 NON-THERMAL PROCESSING MARKET SIZE, BY REGION,
2015–2022 (USD MILLION) 77
TABLE 35 NORTH AMERICA: NON-THERMAL PROCESSING MARKET SIZE, BY COUNTRY, 2015–2022 (USD MILLION) 79
TABLE 36 NORTH AMERICA: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY, 2015–2022 (USD MILLION) 80
TABLE 37 NORTH AMERICA: ULTRASONIC PROCESSING MARKET SIZE,
BY FREQUENCY RANGE, 2015–2022 (USD MILLION) 80
TABLE 38 US: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY,
2015–2022 (USD MILLION) 81
TABLE 39 CANADA: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY,
2015–2022 (USD MILLION) 82
TABLE 40 MEXICO: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY,
2015–2022 (USD MILLION) 83
TABLE 41 EUROPE: NON-THERMAL PROCESSING MARKET SIZE, BY COUNTRY,
2015–2022 (USD MILLION) 86
TABLE 42 EUROPE: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY,
2015–2022 (USD MILLION) 86
TABLE 43 EUROPE: ULTRASONIC PROCESSING MARKET SIZE, BY FREQUENCY RANGE,
2015–2022 (USD MILLION) 87
TABLE 44 GERMANY: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY,
2015–2022 (USD MILLION) 88
TABLE 45 UK: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY,
2015–2022 (USD MILLION) 89
TABLE 46 FRANCE: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY,
2015–2022 (USD MILLION) 90
TABLE 47 ITALY: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY,
2015–2022 (USD MILLION) 91
TABLE 48 SPAIN: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY,
2015–2022 (USD MILLION) 92
TABLE 49 REST OF EUROPE: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY, 2015–2022 (USD MILLION) 93
TABLE 50 ASIA PACIFIC: NON-THERMAL PROCESSING MARKET SIZE, BY COUNTRY,
2015–2022 (USD MILLION) 95
TABLE 51 ASIA PACIFIC: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY, 2015–2022 (USD MILLION) 95
TABLE 52 ASIA PACIFIC: ULTRASONIC PROCESSING MARKET SIZE, BY FREQUENCY RANGE, 2015–2022 (USD MILLION) 96
TABLE 53 CHINA: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY,
2015–2022 (USD MILLION) 97
TABLE 54 JAPAN: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY,
2015–2022 (USD MILLION) 98
TABLE 55 INDIA: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY,
2015–2022 (USD MILLION) 99
 
TABLE 56 AUSTRALIA & NEW ZEALAND: NON-THERMAL PROCESSING MARKET SIZE,
BY TECHNOLOGY, 2015–2022 (USD MILLION) 100
TABLE 57 REST OF ASIA PACIFIC: NON-THERMAL PROCESSING MARKET SIZE,
BY TECHNOLOGY, 2015–2022 (USD MILLION) 101
TABLE 58 ROW: NON-THERMAL PROCESSING MARKET SIZE, BY COUNTRY/REGION,
2015–2022 (USD MILLION) 102
TABLE 59 ROW: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY,
2015–2022 (USD MILLION) 103
TABLE 60 ROW: ULTRASONIC PROCESSING MARKET SIZE, BY FREQUENCY RANGE,
2015–2022 (USD MILLION) 103
TABLE 61 BRAZIL: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY,
2015–2022 (USD MILLION) 104
TABLE 62 ARGENTINA: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY,
2015–2022 (USD MILLION) 105
TABLE 63 MIDDLE EAST: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY, 2015–2022 (USD MILLION) 106
TABLE 64 OTHERS IN ROW: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY, 2015–2022 (USD MILLION) 107
TABLE 65 NEW PRODUCT & TECHNOLOGY LAUNCHES, 2017–2018 111
TABLE 66 EXPANSIONS, 2016–2017 111
TABLE 67 ACQUISITIONS, 2016–2018 112
TABLE 68 AGREEMENTS, COLLABORATIONS, AND PARTNERSHIPS, 2013–2015 112
TABLE 69 EXPANSIONS, 2013–2015 136
TABLE 70 NEW PRODUCT AND TECHNOLOGY LAUNCHES, 2013–2017 137
TABLE 71 ACQUISITIONS, 2013–2014 138
TABLE 72 AGREEMENTS, COLLABORATIONS, AND PARTNERSHIPS, 2013–2015 138


LIST OF FIGURES

FIGURE 1 NON-THERMAL PROCESSING MARKET: MARKET SEGMENTATION 14
FIGURE 2 NON-THERMAL PROCESSING MARKET: GEOGRAPHIC SEGMENTATION 14
FIGURE 3 RESEARCH DESIGN: NON-THERMAL PROCESSING 17
FIGURE 4 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH 19
FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 20
FIGURE 6 DATA TRIANGULATION METHODOLOGY 21
FIGURE 7 NON-THERMAL PROCESSING MARKET SNAPSHOT, BY TECHNOLOGY,
2017 VS. 2022 25
FIGURE 8 NON-THERMAL PROCESSING MARKET SIZE, BY FOOD PRODUCT, 2017–2022 26
FIGURE 9 NORTH AMERICA IS PROJECTED TO BE THE FASTEST-GROWING REGIONAL MARKET BY 2022 27
FIGURE 10 NON-THERMAL PROCESSING MARKET SHARE, BY REGION 28
FIGURE 11 INCREASE IN DEMAND FOR NOVEL FOOD PROCESSING TECHNOLOGIES TO DRIVE THE GROWTH OF THE NON-THERMAL PROCESSING MARKET 29
FIGURE 12 MEXICO TO BE THE FASTEST-GROWING COUNTRY MARKET FOR NON-THERMAL PROCESSING BY 2022 30
FIGURE 13 HPP SEGMENT DOMINATED THE MARKET IN 2016 31
FIGURE 14 DEVELOPING COUNTRIES TO EMERGE AT THE HIGHEST GROWTH RATES DURING THE FORECAST PERIOD 32
FIGURE 15 HPP DOMINATED THE NON-THERMAL PROCESSING MARKET ACROSS ALL TECHNOLOGIES IN 2016 33
FIGURE 16 US ACCOUNTED FOR THE LARGEST SHARE IN 2016 34
FIGURE 17 MARKET DYNAMICS: NON-THERMAL PROCESSING MARKET 35
FIGURE 18 COMPANIES PREFERRED NON-THERMAL PROCESSING FOR BETTER NUTRIENT/SENSORY QUALITY 36
FIGURE 19 FOOD SAFETY IMPROVEMENTS & INCREASED BUDGET ALLOCATION BY
THE FDA, 2015 37
FIGURE 20 HPP TECHNOLOGY WAS HIGHLY PRODUCTIVE IN RETAINING SENSORY ATTRIBUTES 38
FIGURE 21 NON-THERMAL FOOD PROCESSING TECHNOLOGIES UNDER EXPERIMENT (%) 39
FIGURE 22 PRIVATE LABEL TREND OF PACKAGED FOOD IN THE US (USD MILLION) 40
FIGURE 23 MEAT PRODUCTS WAS THE MAJOR SEGMENT FOR USE OF NON-THERMAL TECHNIQUES 41
FIGURE 24 MAJOR PROCESSED MEAT EXPORTING COUNTRIES AND GROWTH FROM
2012 TO 2016 42
FIGURE 25 LIMITATIONS OF USING NON-THERMAL PROCESSING TECHNOLOGIES IN
FOOD INDUSTRIES 43
FIGURE 26 NET TRADE OF PROCESSED MEAT PRODUCTS IN THE PHILIPPINES 44
FIGURE 27 FDI INFLOWS WERE THE HIGHEST IN THE FOOD PROCESSING SECTOR
IN INDIA, 2015 44
FIGURE 28 FUND ALLOCATION FOR THE DEVELOPMENT OF THE FOOD PROCESSING INDUSTRY IN INDIA (USD MILLION) 45
FIGURE 29 NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY, 2017 VS. 2022 47
FIGURE 30 HPP MARKET SIZE, BY REGION, 2017 VS. 2022 49
 
FIGURE 31 NON-THERMAL PROCESSING MARKET SIZE, BY FOOD PRODUCT, 2017 VS. 2022 63
FIGURE 32 MEAT & SEAFOOD: NON-THERMAL PROCESSING MARKET SIZE, BY TECHNOLOGY, 2017 VS. 2022 65
FIGURE 33 ULTRASONIC PROCESSING MARKET SIZE, BY FUNCTION, 2017 VS. 2022 73
FIGURE 34 US HELD THE LARGEST SHARE IN THE NON-THERMAL PROCESSING
MARKET, 2016 77
FIGURE 35 NORTH AMERICAN MARKET SNAPSHOT 79
FIGURE 36 EUROPEAN MARKET SNAPSHOT 85
FIGURE 37 ASIA PACIFIC MARKET SNAPSHOT 94
FIGURE 38 KEY DEVELOPMENTS OF THE LEADING PLAYERS IN THE NON-THERMAL PROCESSING MARKET FOR 2013-2017 108
FIGURE 39 TOP FIVE COMPANIES IN THE NON-THERMAL PROCESSING MARKET, 2016 109
FIGURE 40 MARKET EVALUATION FRAMEWORK 110
FIGURE 41 BOSCH: COMPANY SNAPSHOT 113
FIGURE 42 EMERSON: COMPANY SNAPSHOT 116
FIGURE 43 BÜHLER: COMPANY SNAPSHOT 118


【レポートのキーワード】

非熱加工、食品加工、HPP、PEF、照射、超音波、低温プラズマ、食肉、飲料加工

★調査レポート[食品向け非熱加工の世界市場予測（～2022年）：HPP、PEF、照射、超音波、低温プラズマ] ( Non-Thermal Processing Market for Food by Technology (HPP, PEF, Irradiation, Ultrasound, Cold Plasma), Food Type (Meat, Beverages), Function (Microbial Inactivation, Quality Assurance), and Region - Global Forecast to 2022 / FB-6059) 販売に関する免責事項
[食品向け非熱加工の世界市場予測（～2022年）：HPP、PEF、照射、超音波、低温プラズマ] ( Non-Thermal Processing Market for Food by Technology (HPP, PEF, Irradiation, Ultrasound, Cold Plasma), Food Type (Meat, Beverages), Function (Microbial Inactivation, Quality Assurance), and Region - Global Forecast to 2022 / FB-6059) についてEメールでお問い合わせ
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