Wheat Protein Market by Product (Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein, Hydrolyzed Wheat Protein), Application (Bakery, Pet Food, Nutritional Bars, Processed Meat, Meat Analogs), Form (Dry, Liquid), and Region - Global Forecast to 2022

小麦タンパク質の世界市場予測(~2022年):商品別(小麦グルテン、小麦たんぱく質分離物、組織状小麦たんぱく質、加水分解小麦たんぱく質)、用途別(ベーカリー、ペットフード、栄養バー、加工肉、肉類似類)、フォーム(ドライ、液体)、地域別

◆タイトル:Wheat Protein Market by Product (Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein, Hydrolyzed Wheat Protein), Application (Bakery, Pet Food, Nutritional Bars, Processed Meat, Meat Analogs), Form (Dry, Liquid), and Region - Global Forecast to 2022
◆商品コード:MAM-FB-5949
◆調査・発行会社:MarketsandMarkets
◆発行日:2018年2月8日
◆ページ数:138
◆レポート形式:PDF / 英語
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◆産業分野:食品・飲料
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【レポートの概要】

MarketsandMarketsが発行した当調査レポートでは、小麦タンパク質の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、バリューチェーン分析、市場シェア分析、種類別分析、セグメント別分析、地域別分析、小麦タンパク質の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・プレミアムインサイト
・市場概要
・小麦タンパク質市場:商品別
・小麦タンパク質市場:用途別
・小麦タンパク質市場:フォーム別
・小麦タンパク質市場:地域別
・競争状況
・企業プロファイル
・付録

“The wheat protein market is projected to grow at a CAGR of 4.8%.”
The wheat protein market is projected to grow at a CAGR of 4.8% from 2017, to reach USD 2.58 billion by 2022. The demand for wheat protein is projected to be on the rise, owing to factors such as the growing bakery industry, increasing consumer preference for meat analogs, nutritional benefits for lactose intolerant and health- & fitness-conscious consumers, and increasing applications of wheat protein in varied end-user industries such as pet food and cosmetics. However, increasing discussion on gluten intolerance and gluten-free diets may hamper the growth of the wheat protein market during the forecast period. The increased consumption of plant-based protein due to diseases such as diabetes and obesity is also expected to drive the wheat protein market growth. Thus, manufacturers are developing a number of plant-based protein sources such as wheat protein, which help substitute animal products in an efficient manner; this is expected to further propel the market for wheat protein during the forecast period.
“The hydrolyzed wheat protein segment, by product, is projected to be the fastest-growing.”
In terms of both value and volume, the hydrolyzed wheat protein segment is projected to grow at the highest CAGR between 2017 and 2022. Increase in the consumer expenditure on cosmetic products and the growth of the personal care industry are projected to drive the growth of this segment in the coming years.
“Europe is projected to dominate the wheat protein market through the forecast period.”
Europe is projected to dominate the wheat protein market, in terms of value and volume, through 2022. This region comprises economies such as Germany, France, Belgium, and the UK, which occupy a significant share of the global wheat protein market. Factors such as the increasing demand for processed food & bakery products and the presence of key wheat protein companies, coupled with mature meat processing market are the main factors contributing to the growth of the European wheat protein market. France is projected to be the fastest-growing market in this region due to the growing demand for high-valued French bakery products. Developments and innovations in bakery products, preference of low-cost protein sources as a suitable substitute for meat and dairy proteins, and the growing number of investments strategized by the dominant players in Europe also act as drivers in the expansion and growth of the wheat protein market.
Break-up of primaries:
 By Company Type: Tier 1–30 %, Tier 2–55%, Tier 3–25%
 By Designation: C level–10%, Director level–25%, Others–65%
 By Region: North America–20%, Europe–30%, Asia Pacific–25%, RoW–25%
The market for wheat protein is dominated by key players such as ADM (US), Cargill (US), MGP Ingredients (US), Manildra Group (Australia), Agrana (Austria), Roquette (France), Tereos Syral (Germany), CropEnergies (Germany), Crespel & Deiters (Germany), Kröner-Stärke (Germany), Glico Nutrition (Japan), and Gluten y Almidones Industriales (Mexico).
Research Coverage
The wheat protein market has been segmented based on product, application, and form. In terms of insights, this research report has focused on various levels of analyses—industry analysis, market share analysis of top players, and company profiles—which together comprise and discuss the basic views on the competitive landscape, emerging & high-growth segments of the global wheat protein market, high-growth regions, countries, and their respective regulatory policies, government initiatives, drivers, restraints, opportunities, and challenges.
Reasons to buy this report:
• To get a comprehensive overview of the wheat protein market with specific reference to product type and operation type
• To gain a wide range of information about the top players in this industry, their product portfolios, and key strategies adopted by them
• To gain insights of the major regions/countries in which the wheat protein industry is flourishing

【レポートの目次】

TABLE OF CONTENTS

1 INTRODUCTION 13
1.1 OBJECTIVES OF THE STUDY 13
1.2 MARKET DEFINITION 13
1.3 MARKET SCOPE 14
1.4 PERIODIZATION CONSIDERED FOR THE STUDY 15
1.5 CURRENCY 15
1.6 UNITS 16
1.7 STAKEHOLDERS 16
2 RESEARCH METHODOLOGY 17
2.1 RESEARCH DATA 17
2.1.1 SECONDARY DATA 18
2.1.2 PRIMARY DATA 18
2.1.2.1 Breakdown of primaries 18
2.2 MARKET SIZE ESTIMATION 19
2.2.1 BOTTOM-UP APPROACH 19
2.2.2 TOP-DOWN APPROACH 20
2.3 DATA TRIANGULATION 21
2.4 RESEARCH ASSUMPTIONS 22
2.5 LIMITATIONS 23
3 EXECUTIVE SUMMARY 24
4 PREMIUM INSIGHTS 27
4.1 ATTRACTIVE OPPORTUNITIES IN THE WHEAT PROTEIN MARKET 27
4.2 WHEAT PROTEIN MARKET, BY REGION 28
4.3 EUROPE: WHEAT PROTEIN MARKET, BY TYPE & COUNTRY 29
4.4 WHEAT PROTEIN MARKET, BY MODE OF APPLICATION & REGION 30
4.5 WHEAT PROTEIN MARKET SHARE: KEY COUNTRIES 31
5 MARKET OVERVIEW 32
5.1 INTRODUCTION 32
5.2 MARKET DYNAMICS 32
5.2.1 DRIVERS 33
5.2.1.1 Increasing consumer preference for meat analogs 33
5.2.1.2 Nutritional benefits for lactose intolerant and health- & fitness-conscious consumers 35
5.2.1.3 Increasing applications of wheat protein in varied end-user industries 35
5.2.1.4 Increased consumption of plant-based protein diets to mitigate the incidence of type 2 diabetes 36
5.2.2 RESTRAINTS 37
5.2.2.1 Increasing discussion on gluten intolerance and gluten-free diets 37
5.2.3 OPPORTUNITIES 38
5.2.3.1 Growing potential for plant-based proteins due to increased affinity for sustainable food sources 38
5.2.4 CHALLENGES 38
5.2.4.1 Limited technological developments 38
5.3 REGULATIONS 39
5.3.1 INTRODUCTION 39
5.3.2 CODEX ALIMENTARIUS COMMISSION (CAC) 39
5.3.3 DEFINITION 39
5.3.4 REGULATIONS, BY COUNTRY 40
5.3.4.1 US 40
5.3.4.2 EUROPE 41
5.3.4.3 INDIA 42
5.4 VALUE CHAIN ANALYSIS 43
5.5 WHEAT PROTEIN MARKET, BY FUNCTION 44
5.5.1 EMULSIFICATION 44
5.5.2 BINDING 44
5.5.3 FOAMING 45
5.5.4 TEXTURING 45
5.5.5 VISCOELASTICITY 45
5.5.6 ADHESION & EXTENSIBILITY 45
6 WHEAT PROTEIN MARKET, BY PRODUCT 46
6.1 INTRODUCTION 47
6.2 WHEAT GLUTEN 48
6.3 WHEAT PROTEIN ISOLATE 49
6.4 TEXTURED WHEAT PROTEIN 50
6.5 HYDROLYZED WHEAT PROTEIN 51
7 WHEAT PROTEIN MARKET, BY APPLICATION 53
7.1 INTRODUCTION 54
7.2 BAKERY & SNACKS 56
7.3 PET FOOD 57
7.4 NUTRITIONAL BARS & DRINKS 58
7.5 PROCESSED MEAT 59
7.6 MEAT ANALOGS 60
7.7 OTHERS 61

8 WHEAT PROTEIN MARKET, BY FORM 62
8.1 INTRODUCTION 63
8.2 DRY 64
8.3 LIQUID 65
9 WHEAT PROTEIN MARKET, BY REGION 67
9.1 INTRODUCTION 68
9.2 NORTH AMERICA 70
9.2.1 US 75
9.2.2 CANADA 75
9.2.3 MEXICO 76
9.3 EUROPE 76
9.3.1 GERMANY 81
9.3.2 FRANCE 82
9.3.3 UK 82
9.3.4 BELGIUM 82
9.3.5 NETHERLANDS 82
9.3.6 SPAIN 83
9.3.7 REST OF EUROPE 83
9.4 ASIA PACIFIC 83
9.4.1 CHINA 89
9.4.2 JAPAN 89
9.4.3 INDIA 89
9.4.4 AUSTRALIA 90
9.4.5 REST OF ASIA PACIFIC 90
9.5 SOUTH AMERICA 90
9.5.1 BRAZIL 94
9.5.2 CHILE 94
9.5.3 ARGENTINA 95
9.5.4 REST OF SOUTH AMERICA 95
9.6 MIDDLE EAST & AFRICA 95
9.6.1 AFRICA 99
9.6.2 MIDDLE EAST 99
10 COMPETITIVE LANDSCAPE 100
10.1 OVERVIEW 100
10.2 MARKET RANKING, BY KEY PLAYER 101
10.3 COMPETITIVE SCENARIO 102
10.3.1 EXPANSIONS & INVESTMENTS 103
10.3.2 MERGERS & ACQUISITIONS 103
10.3.3 NEW PRODUCT LAUNCHES 104
11 COMPANY PROFILES 105
(Business overview, Products offered, Recent Developments, MNM view)*
11.1 INTRODUCTION 105
11.2 ADM 105
11.3 CARGILL 109
11.4 AGRANA 111
11.5 MGP INGREDIENTS 113
11.6 MANILDRA GROUP 116
11.7 ROQUETTE 118
11.8 GLICO NUTRITION 119
11.9 KRÖNER-STÄRKE 120
11.10 TEREOS SYROL 122
11.11 CRESPEL & DEITERS 124
11.12 CROPENERGIES 125
11.13 GLUTEN Y ALMIDONES INDUSTRIALES 127
*Details on Business overview, Products offered, Recent Developments, MNM view might not be captured in case of unlisted companies.
12 APPENDIX 128
12.1 DISCUSSION GUIDE 128
12.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 131
12.3 INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE 133
12.4 AVAILABLE CUSTOMIZATIONS 134
12.5 RELATED REPORTS 135
12.6 AUTHOR DETAILS 136

LIST OF TABLES

TABLE 1 US DOLLAR EXCHANGE RATE CONSIDERED FOR STUDY, 2012–2016 15
TABLE 2 ESTIMATED PREVALENCE AND NUMBER OF PEOPLE WITH DIABETES
IN ADULTS, 2014 36
TABLE 3 WHEAT PROTEIN MARKET SIZE, BY PRODUCT, 2015–2022 (USD MILLION) 47
TABLE 4 WHEAT PROTEIN MARKET SIZE, BY PRODUCT, 2015–2022 (KT) 48
TABLE 5 WHEAT GLUTEN MARKET SIZE, BY REGION, 2015–2022 (USD MILLION) 48
TABLE 6 WHEAT GLUTEN MARKET SIZE, BY REGION, 2015–2022 (KT) 49
TABLE 7 WHEAT PROTEIN ISOLATE MARKET SIZE, BY REGION, 2015–2022 (USD MILLION) 49
TABLE 8 WHEAT PROTEIN ISOLATE MARKET SIZE, BY REGION, 2015–2022 (KT) 50
TABLE 9 TEXTURED WHEAT PROTEIN MARKET SIZE, BY REGION,
2015–2022 (USD MILLION) 50
TABLE 10 TEXTURED WHEAT PROTEIN MARKET SIZE, BY REGION, 2015–2022 (KT) 51
TABLE 11 HYDROLYZED WHEAT PROTEIN MARKET SIZE, BY REGION,
2015–2022 (USD MILLION) 51
TABLE 12 HYDROLYZED WHEAT PROTEIN MARKET SIZE, BY REGION, 2015–2022 (MT) 52
TABLE 13 WHEAT PROTEIN MARKET SIZE, BY APPLICATION, 2015–2022 (USD MILLION) 55
TABLE 14 WHEAT PROTEIN MARKET SIZE, BY APPLICATION, 2015–2022 (KT) 55
TABLE 15 BAKERY & SNACKS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION) 56
TABLE 16 BAKERY & SNACKS MARKET SIZE, BY REGION, 2015-2022 (KT) 56
TABLE 17 PET FOOD MARKET SIZE, BY REGION, 2015-2022 (USD MILLION) 57
TABLE 18 PET FOOD MARKET SIZE, BY REGION, 2015-2022 (KT) 57
TABLE 19 NUTRITIONAL BARS & DRINKS MARKET SIZE, BY REGION,
2015-2022 (USD THOUSAND) 58
TABLE 20 NUTRITIONAL BARS & DRINKS MARKET SIZE, BY REGION, 2015-2022 (MT) 58
TABLE 21 PROCESSED MEAT MARKET SIZE, BY REGION, 2015-2022 (USD MILLION) 59
TABLE 22 PROCESSED MEAT MARKET SIZE, BY REGION, 2015-2022 (KT) 59
TABLE 23 MEAT ANALOGS MARKET SIZE, BY REGION, 2015-2022 (USD THOUSAND) 60
TABLE 24 MEAT ANALOGS MARKET SIZE, BY REGION, 2015-2022 (MT) 60
TABLE 25 WHEAT PROTEIN MARKET SIZE FOR OTHER APPLICATIONS, BY REGION,
2015-2022 (USD MILLION) 61
TABLE 26 WHEAT PROTEIN MARKET SIZE FOR OTHER APPLICATIONS, BY REGION,
2015-2022 (MT) 61
TABLE 27 WHEAT PROTEIN MARKET SIZE, BY FORM, 2015–2022 (USD MILLION) 63
TABLE 28 WHEAT PROTEIN MARKET SIZE, BY FORM, 2015–2022 (KT) 64
TABLE 29 DRY WHEAT PROTEIN MARKET SIZE, BY REGION, 2015–2022 (USD MILLION) 64
TABLE 30 DRY WHEAT PROTEIN MARKET SIZE, BY REGION, 2015–2022 (KT) 65
TABLE 31 LIQUID WHEAT PROTEIN MARKET SIZE, BY REGION, 2015–2022 (USD MILLION) 65
TABLE 32 LIQUID WHEAT PROTEIN MARKET, BY REGION, 2015–2022 (MT) 66
TABLE 33 WHEAT PROTEIN MARKET SIZE, BY REGION, 2015–2022 (USD MILLION) 69
TABLE 34 WHEAT PROTEIN MARKET SIZE, BY REGION, 2015–2022 (KT) 70
TABLE 35 NORTH AMERICA: WHEAT PROTEIN MARKET SIZE, BY PRODUCT,
2015–2022 (USD MILLION) 72
TABLE 36 NORTH AMERICA: WHEAT PROTEIN MARKET SIZE, BY PRODUCT, 2015–2022 (KT) 72
TABLE 37 NORTH AMERICA: WHEAT PROTEIN MARKET SIZE, BY APPLICATION,
2015–2022 (USD MILLION) 73
TABLE 38 NORTH AMERICA: WHEAT PROTEIN MARKET SIZE, BY APPLCIATION,
2015–2022 (KT) 73
TABLE 39 NORTH AMERICA: WHEAT PROTEIN MARKET SIZE, BY FORM,
2015–2022 (USD MILLION) 74
TABLE 40 NORTH AMERICA: WHEAT PROTEIN MARKET SIZE, BY FORM, 2015–2022 (KT) 74
TABLE 41 NORTH AMERICA: WHEAT PROTEIN MARKET SIZE, BY COUNTRY,
2015–2022 (USD MILLION) 74
TABLE 42 NORTH AMERICA: WHEAT PROTEIN MARKET SIZE, BY COUNTRY, 2015–2022 (KT) 75
TABLE 43 EUROPE: WHEAT PROTEIN MARKET SIZE, BY PRODUCT,
2015–2022 (USD MILLION) 78
TABLE 44 EUROPE: WHEAT PROTEIN MARKET SIZE, BY PRODUCT, 2015–2022 (KT) 78
TABLE 45 EUROPE: WHEAT PROTEIN MARKET SIZE, BY APPLICATION,
2015–2022 (USD MILLION) 79
TABLE 46 EUROPE: WHEAT PROTEIN MARKET SIZE, BY APPLICATION, 2015–2022 (KT) 79
TABLE 47 EUROPE: WHEAT PROTEIN MARKET SIZE, BY FORM, 2015–2022 (USD MILLION) 80
TABLE 48 EUROPE: WHEAT PROTEIN MARKET SIZE, BY FORM, 2015–2022 (KT) 80
TABLE 49 EUROPE: WHEAT PROTEIN MARKET SIZE, BY COUNTRY,
2015–2022 (USD MILLION) 80
TABLE 50 EUROPE: WHEAT PROTEIN MARKET SIZE, BY COUNTRY, 2015–2022 (KT) 81
TABLE 51 ASIA PACIFIC: WHEAT PROTEIN MARKET SIZE, BY PRODUCT,
2015–2022 (USD MILLION) 85
TABLE 52 ASIA PACIFIC: WHEAT PROTEIN MARKET SIZE, BY PRODUCT, 2015–2022 (KT) 85
TABLE 53 ASIA PACIFIC: WHEAT PROTEIN MARKET SIZE, BY APPLICATION,
2015–2022 (USD MILLION) 86
TABLE 54 ASIA PACIFIC: WHEAT PROTEIN MARKET SIZE, BY APPLICATION, 2015–2022 (KT) 86
TABLE 55 ASIA PACIFIC: WHEAT PROTEIN MARKET SIZE, BY FORM,
2015–2022 (USD MILLION) 87
TABLE 56 ASIA PACIFIC: WHEAT PROTEIN MARKET SIZE, BY FORM, 2015–2022 (KT) 87
TABLE 57 ASIA PACIFIC: WHEAT PROTEIN MARKET SIZE, BY COUNTRY,
2015–2022 (USD MILLION) 88
TABLE 58 ASIA PACIFIC: WHEAT PROTEIN MARKET SIZE, BY COUNTRY, 2015–2022 (KT) 88
TABLE 59 SOUTH AMERICA: WHEAT PROTEIN MARKET SIZE, BY PRODUCT,
2015–2022 (USD MILLION) 91
TABLE 60 SOUTH AMERICA: WHEAT PROTEIN MARKET SIZE, BY PRODUCT, 2015–2022 (KT) 91
TABLE 61 SOUTH AMERICA: WHEAT PROTEIN MARKET SIZE, BY APPLICATION,
2015–2022 (USD MILLION) 92
TABLE 62 SOUTH AMERICA: WHEAT PROTEIN MARKET SIZE, BY APPLICATION,
2015–2022 (KT) 92
TABLE 63 SOUTH AMERICA: WHEAT PROTEIN MARKET SIZE, BY FORM,
2015–2022 (USD MILLION) 93
TABLE 64 SOUTH AMERICA: WHEAT PROTEIN MARKET SIZE, BY FORM, 2015–2022 (KT) 93
TABLE 65 SOUTH AMERICA: WHEAT PROTEIN MARKET SIZE, BY COUNTRY,
2015–2022 (USD MILLION) 93
TABLE 66 SOUTH AMERICA: WHEAT PROTEIN MARKET SIZE, BY COUNTRY, 2015–2022 (KT) 94
TABLE 67 MIDDLE EAST & AFRICA: WHEAT PROTEIN MARKET SIZE, BY PRODUCT,
2015–2022 (USD MILLION) 96
TABLE 68 MIDDLE EAST & AFRICA: WHEAT PROTEIN MARKET SIZE, BY PRODUCT,
2015–2022 (MT) 96
TABLE 69 MIDDLE EAST & AFRICA: WHEAT PROTEIN MARKET SIZE, BY APPLICATION,
2015–2022 (USD THOUSAND) 97
TABLE 70 MIDDLE EAST & AFRICA: WHEAT PROTEIN MARKET SIZE, BY APPLICATION,
2015–2022 (MT) 97
TABLE 71 MIDDLE EAST & AFRICA: WHEAT PROTEIN MARKET SIZE, BY FORM,
2015–2022 (USD MILLION) 98
TABLE 72 MIDDLE EAST & AFRICA: WHEAT PROTEIN MARKET SIZE, BY FORM,
2015–2022 (MT) 98
TABLE 73 MIDDLE EAST & AFRICA: WHEAT PROTEIN MARKET SIZE, BY REGION,
2015–2022 (USD MILLION) 98
TABLE 74 MIDDLE EAST & AFRICA: WHEAT PROTEIN MARKET SIZE, BY REGION,
2015–2022 (KT) 99
TABLE 75 TOP FIVE PLAYERS LED THE GLOBAL WHEAT PROTEIN MARKET, 2016 101
TABLE 76 EXPANSIONS & INVESTMENTS, 2013–2014 103
TABLE 77 MERGERS & ACQUISITIONS, 2014 103
TABLE 78 NEW PRODUCT LAUNCHES, 2013–2017 104


LIST OF FIGURES.

FIGURE 1 MARKET SEGMENTATION: WHEAT PROTEIN MARKET 14
FIGURE 2 REGIONAL SCOPE 14
FIGURE 3 WHEAT PROTEIN MARKET: RESEARCH DESIGN 17
FIGURE 4 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH 19
FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 20
FIGURE 6 WHEAT PROTEIN MARKET: DATA TRIANGULATION 21
FIGURE 7 WHEAT PROTEIN MARKET, BY PRODUCT, 2017 VS. 2022 24
FIGURE 8 WHEAT PROTEIN MARKET, BY FORM, 2017 VS. 2022 25
FIGURE 9 WHEAT PROTEIN MARKET, BY APPLICATION, 2017 VS. 2022 25
FIGURE 10 WHEAT PROTEIN MARKET, BY REGION 26
FIGURE 11 GROWTH IN TREND OF PLANT BASED PROTEIN FOOD OPTIONS TO DRIVE THE WHEAT PROTEIN MARKET 27
FIGURE 12 EUROPE TO DOMINATE THE MARKET THROUGH 2022 28
FIGURE 13 WHEAT GLUTEN SEGMENT HELD THE LARGEST SHARE IN THE WHEAT PROTEIN MARKET IN 2016 29
FIGURE 14 BAKERY SEGMENT HELD THE LARGEST SHARE IN THE WHEAT PROTEIN MARKET ACROSS ALL REGIONS IN 2016 30
FIGURE 15 US & GERMANY: IMPORTANT MARKETS FOR WHEAT PROTEIN, 2016 31
FIGURE 16 WHEAT PROTEIN MARKET DYNAMICS 33
FIGURE 17 UK: FLEXITARIANISM TRENDS, 2017 34
FIGURE 18 US: GLUTEN-FREE TRENDS, 2014 37
FIGURE 19 VALUE CHAIN OF WHEAT PROTEIN 43
FIGURE 20 WHEAT GLUTEN TO DOMINATE IN THE WHEAT PROTEIN MARKET FROM
2017 TO 2022 47
FIGURE 21 BAKERY & SNACKS TO BE THE LARGEST SEGMENT, THROUGHOUT THE FORECASTED PERIOD 54
FIGURE 22 DRY FORM TO DOMINATE THE WHEAT PROTEIN MARKET FROM 2017 TO 2022 63
FIGURE 23 GEOGRAPHIC SNAPSHOT (2017–2022): INDIA AND CHINA ARE EMERGING AS NEW HOTSPOTS, IN TERMS OF VALUE 69
FIGURE 24 NORTH AMERICA WHEAT PROTEIN MARKET SNAPSHOT 71
FIGURE 25 EUROPE: WHEAT PROTEIN MARKET SNAPSHOT 77
FIGURE 26 ASIA PACIFIC WHEAT PROTEIN MARKET SNAPSHOT 84
FIGURE 27 KEY DEVELOPMENTS BY LEADING PLAYERS IN THE WHEAT PROTEIN MARKET FROM 2014 TO 2017 101
FIGURE 28 WHEAT PROTEIN MARKET DEVELOPMENTS, BY GROWTH STRATEGY, 2013–2017 102
FIGURE 29 ADM: COMPANY SNAPSHOT 106
FIGURE 30 CARGILL: COMPANY SNAPSHOT 109

FIGURE 31 AGRANA: COMPANY SNAPSHOT 111
FIGURE 32 MGP INGREDIENTS: COMPANY SNAPSHOT 113
FIGURE 33 GLICO FOODS (PARENT COMPANY): COMPANY SNAPSHOT 119
FIGURE 34 TEREOS SYROL: COMPANY SNAPSHOT 122
FIGURE 35 CROPENERGIES: COMPANY SNAPSHOT 125


★調査レポート[小麦タンパク質の世界市場予測(~2022年):商品別(小麦グルテン、小麦たんぱく質分離物、組織状小麦たんぱく質、加水分解小麦たんぱく質)、用途別(ベーカリー、ペットフード、栄養バー、加工肉、肉類似類)、フォーム(ドライ、液体)、地域別] ( Wheat Protein Market by Product (Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein, Hydrolyzed Wheat Protein), Application (Bakery, Pet Food, Nutritional Bars, Processed Meat, Meat Analogs), Form (Dry, Liquid), and Region - Global Forecast to 2022 / MAM-FB-5949) 販売に関する免責事項
[小麦タンパク質の世界市場予測(~2022年):商品別(小麦グルテン、小麦たんぱく質分離物、組織状小麦たんぱく質、加水分解小麦たんぱく質)、用途別(ベーカリー、ペットフード、栄養バー、加工肉、肉類似類)、フォーム(ドライ、液体)、地域別] ( Wheat Protein Market by Product (Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein, Hydrolyzed Wheat Protein), Application (Bakery, Pet Food, Nutritional Bars, Processed Meat, Meat Analogs), Form (Dry, Liquid), and Region - Global Forecast to 2022 / MAM-FB-5949) についてEメールでお問い合わせ


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