Textured Soy Protein Market by Type (Non-GMO, Conventional, and Organic), Application (Food (Meat Substitutes, Dairy Alternatives, Infant Nutrition, Bakery) and Feed), Source (Concentrates, Isolates, and Flour), and Region - Global Forecast to 2022

テクスチャード大豆プロテインの世界市場予測(~2022年)

◆タイトル:Textured Soy Protein Market by Type (Non-GMO, Conventional, and Organic), Application (Food (Meat Substitutes, Dairy Alternatives, Infant Nutrition, Bakery) and Feed), Source (Concentrates, Isolates, and Flour), and Region - Global Forecast to 2022
◆商品コード:MAM-FB-5952
◆調査・発行会社:MarketsandMarkets
◆発行日:2018年2月1日
◆ページ数:135
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【レポートの概要】

MarketsandMarketsが発行した当調査レポートでは、テクスチャード大豆プロテインの世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、種類別分析、用途別分析、原料別分析、地域別分析、テクスチャード大豆プロテインの世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。

The textured soy protein market is projected to grow at a CAGR of 9.5% from 2017 to 2022, to reach a projected value of USD 2.73 Billion by 2022. The textured soy protein market has become more diversified in recent years as it is an inexpensive source of protein and owing to the rapidly growing health-conscious population.
On the basis of type, the textured soy protein market was led by the non-GMO segment in 2016 as it is one of the most widely commercially available types of textured soy protein. North American countries are expected to become major markets owing to the high awareness among customers, and this is expected to contribute to the growth of the global textured soy protein market in the near future.

Soy protein concentrate as a source of textured soy protein accounted for the largest market share in 2016. It contains a high protein content leading to a higher yield of textured soy protein on extraction making it one of the most preferred sources for food manufacturers. It also witnesses a high demand from the meat industry.

The textured soy protein market, on the basis of application, is segmented into food, which includes meat substitutes, dairy alternative, infant nutrition, bakery, and cereals & snacks, and feed. The food segment accounted for a larger market share owing to the increased consumer demand for protein products in the food & beverages industry.

North America accounted for the largest market share for textured soy protein in 2016 owing to the increase in demand for textured soy protein in countries such as the US and Canada. However, Asia Pacific is projected to be the fastest-growing market during the forecast period due to the increased awareness regarding the health benefits of textured soy protein.

Textured Soy Protein Market

The major restraining factor for the textured soy protein market is stringent government regulations for genetically modified crops. The European Union (EU) has stringent regulations in place for genetically modified (GM) crops due to the risks associated with humans and the environment. Moreover, the lack of consumer awareness regarding the types of plant protein or the difference between protein isolates and protein concentrates limit the number of new entrants in the market.

Companies such as Cargill (US) and ADM (US) have acquired a leading market position through the provision of a broad portfolio, catering to the varied requirements of the market, along with a focus on the diverse end-user segments. They are also focused on innovations and are geographically diversified.

【レポートの目次】

1 Introduction (Page No. – 13)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Market Scope
1.4 Periodization Considered for the Study
1.5 Currency Considered
1.6 Unit Considered
1.7 Stakeholders

2 Research Methodology (Page No. – 17)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Breakdown of Primaries
2.1.2.2 Key Industry Insights
2.2 Market Size Estimation
2.2.1 Bottom-Up Approach
2.2.2 Top-Down Approach
2.3 Data Triangulation
2.4 Research Assumptions
2.5 Limitations

3 Executive Summary (Page No. – 25)

4 Premium Insights (Page No. – 29)
4.1 Attractive Opportunities in the Textured Soy Protein Market
4.2 Textured Soy Protein Market, By Source, 2017
4.3 North America: Textured Soy Protein Market, By Country & Type
4.4 Textured Soy Protein Market, By Food Application
4.5 Textured Soy Protein Market: Key Countries

5 Market Overview (Page No. – 34)
5.1 Introduction
5.2 Market Dynamics
5.2.1 Drivers
5.2.1.1 Inexpensive Source of Protein
5.2.1.2 High Nutritional Value of Soy
5.2.1.3 Preferred Alternative for Meat & Dairy Products
5.2.1.4 Growing Health-Conscious Population
5.2.2 Restraints
5.2.2.1 Stringent Government Regulations for Genetically Modified Crops
5.2.3 Opportunities
5.2.3.1 Demand for Plant-Based Protein as A Result of the Growing Vegan Population
5.2.3.2 Growing End-Use Applications
5.2.3.3 Increase in Soybean Production and Consumption in Emerging Markets
5.2.4 Challenges
5.2.4.1 Unpleasant Flavor of Soy Products
5.2.4.2 Low Consumer Awareness
5.3 Supply Chain Analysis
5.4 Regulations
5.4.1 International Body for Food Safety Standards and Regulations
5.4.1.1 Codex Alimentarius Commission (CAC)
5.4.1.2 European Vegetable Protein Federation (Euvepro)

6 Textured Soy Protein Market, By Type (Page No. – 42)
6.1 Introduction
6.2 Non-GMO
6.3 Conventional
6.4 Organic
6.5 Other Types

7 Textured Soy Protein Market, By Source (Page No. – 49)
7.1 Introduction
7.2 Soy Protein Concentrates
7.3 Soy Protein Isolates
7.4 Soy Flour

8 Textured Soy Protein Market, By Application (Page No. – 56)
8.1 Introduction
8.2 Food
8.2.1 Meat Substitutes
8.2.2 Dairy Alternatives
8.2.3 Infant Nutrition
8.2.4 Bakery Products
8.2.5 Cereal & Snacks
8.2.6 Other Food Applications
8.3 Feed

9 Textured Soy Protein Market, By Region (Page No. – 68)
9.1 Introduction
9.2 North America
9.2.1 US
9.2.2 Canada
9.2.3 Mexico
9.3 Europe
9.3.1 Germany
9.3.2 France
9.3.3 UK
9.3.4 Italy
9.3.5 Spain
9.3.6 Rest of Europe
9.4 Asia Pacific
9.4.1 China
9.4.2 India
9.4.3 Japan
9.4.4 Rest of Asia Pacific
9.5 Rest of the World (RoW)
9.5.1 South America
9.5.2 The Middle East & Africa

10 Competitive Landscape (Page No. – 98)
10.1 Overview
10.2 Market Ranking
10.3 Competitive Scenario
10.3.1 Expansions & Investments
10.3.2 Mergers & Acquisitions
10.3.3 Agreements, Partnerships, Collaborations, and Joint Ventures

11 Company Profiles (Page No. – 104)
(Business Overview, Products Offered, Recent Developments, SWOT Analysis & MnM View)*
11.1 ADM
11.2 Cargill
11.3 DowDuPont
11.4 Wilmar International
11.5 Victoria Group
11.6 Bremil Group
11.7 Linyi Shansong Biological Products
11.8 Shandong Yuxin Bio-Tech
11.9 Crown Soya Protein Group
11.10 Sonic Biochem
11.11 Dutch Protein & Services
11.12 Hung Yang Foods

*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis & MnM View Might Not Be Captured in Case of Unlisted Companies.

12 Appendix (Page No. – 124)
12.1 Discussion Guide
12.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
12.3 Introducing RT: Real Time Market Intelligence
12.4 Available Customizations
12.5 Related Reports
12.6 Author Details

List of Tables (84 Tables)

Table 1 Us Dollar Exchange Rate Considered for the Study, 2014–2016
Table 2 Textured Soy Protein Market Size, By Type, 2015–2022 (USD Million)
Table 3 Textured Soy Protein Market Size, By Type, 2015–2022 (KT)
Table 4 Non-GMO Market Size, By Region, 2015–2022 (USD Million)
Table 5 Non-GMO Market Size, By Region, 2015–2022 (KT)
Table 6 Conventional Market Size, By Region, 2015–2022 (USD Million)
Table 7 Conventional Market Size, By Region, 2015–2022 (KT)
Table 8 Organic Market Size, By Region, 2015–2022 (USD Million)
Table 9 Organic Market Size, By Region, 2015–2022 (KT)
Table 10 Other Types Market Size, By Region, 2015–2022 (USD Million)
Table 11 Other Types Market Size, By Region, 2015–2022 (KT)
Table 12 Textured Soy Protein Market, By Source, 2015–2022 (USD Million)
Table 13 Textured Soy Protein Market, By Source, 2015–2022 (KT)
Table 14 Soy Protein Concentrates Market, By Region, 2015–2022 (USD Million)
Table 15 Soy Protein Concentrates Market, By Region, 2015–2022 (KT)
Table 16 Soy Protein Isolates Market Size, By Region, 2015–2022 (USD Million)
Table 17 Soy Protein Isolates Market Size, By Region, 2015–2022 (KT)
Table 18 Soy Flours Market Size, By Region, 2015–2022 (USD Million)
Table 19 Soy Flour Market Size, By Region, 2015–2022 (KT)
Table 20 Textured Soy Protein Market Size, By Application, 2015–2022 (USD Million)
Table 21 Textured Soy Protein Market Size, By Application, 2015–2022 (KT)
Table 22 Textured Soy Protein Market Size in Food, By Sub-Application, 2015–2022 (USD Million)
Table 23 Textured Soy Protein Market Size in Food, By Sub-Application, 2015–2022 (KT)
Table 24 Textured Soy Protein Market Size in Food, By Region, 2015–2022 (USD Million)
Table 25 Textured Soy Protein Market Size in Food, By Region, 2015–2022 (KT)
Table 26 Textured Soy Protein Market Size in Meat Substitutes, By Region, 2015–2022 (USD Million)
Table 27 Textured Soy Protein Market Size in Meat Substitutes, By Region, 2015–2022 (KT)
Table 28 Textured Soy Protein Market Size in Dairy Alternatives, By Region, 2015–2022 (USD Million)
Table 29 Textured Soy Protein Market Size in Dairy Alternatives, By Region, 2015–2022 (KT)
Table 30 Textured Soy Protein Market Size in Infant Nutrition, By Region, 2015–2022 (USD Million)
Table 31 Textured Soy Protein Market Size in Infant Nutrition, By Region, 2015–2022 (KT)
Table 32 Textured Soy Protein Market Size in Bakery Products, By Region, 2015–2022 (USD Million)
Table 33 Textured Soy Protein Market Size in Bakery Products, By Region, 2015–2022 (KT)
Table 34 Textured Soy Protein Market Size in Cereal & Snacks, By Region, 2015–2022 (USD Million)
Table 35 Textured Soy Protein Market Size in Cereal & Snacks, By Region, 2015–2022 (KT)
Table 36 Textured Soy Protein Market Size in Other Food Applications, By Region, 2015–2022 (USD Million)
Table 37 Textured Soy Protein Market Size in Other Food Applications, By Region, 2015–2022 (KT)
Table 38 Textured Soy Protein Market Size in Feed, By Region, 2015-2022 (USD Million)
Table 39 Textured Soy Protein Market Size in Feed, By Region, 2015-2022 (KT)
Table 40 Textured Soy Protein Market Size, By Region, 2015–2022 (USD Million)
Table 41 Textured Soy Protein Market Size, By Region, 2015–2022 (KT)
Table 42 North America: Textured Soy Protein Market Size, By Source, 2015–2022 (USD Million)
Table 43 North America: Textured Soy Protein Market Size, By Source, 2015–2022 (KT)
Table 44 North America: Textured Soy Protein Market Size, By Type, 2015–2022 (USD Million)
Table 45 North America: Textured Soy Protein Market Size, By Type, 2015–2022 (KT)
Table 46 North America: Textured Soy Protein Market Size, By Application, 2015–2022 (USD Million)
Table 47 North America: Textured Soy Protein Market Size, By Application, 2015–2022 (KT)
Table 48 North America: Textured Soy Protein Market Size, By Sub-Application, 2015–2022 (USD Million)
Table 49 North America: Textured Soy Protein Market Size, By Sub-Application, 2015–2022 (KT)
Table 50 North America: Textured Soy Protein Market Size, By Country, 2015–2022 (USD Million)
Table 51 North America: Textured Soy Protein Market Size, By Country, 2015–2022 (KT)
Table 52 Europe: Textured Soy Protein Market Size, By Source, 2015–2022 (USD Million)
Table 53 Europe: Textured Soy Protein Market Size, By Source, 2015–2022 (KT)
Table 54 Europe: Textured Soy Protein Market Size, By Type, 2015–2022 (USD Million)
Table 55 Europe: Textured Soy Protein Market Size, By Type, 2015–2022 (KT)
Table 56 Europe: Textured Soy Protein Market Size, By Application, 2015–2022 (USD Million)
Table 57 Europe: Textured Soy Protein Market Size, By Application, 2015–2022 (KT)
Table 58 Europe: Textured Soy Protein Market Size, By Subapplication, 2015–2022 (USD Million)
Table 59 Europe: Textured Soy Protein Market Size, By Subapplication, 2015–2022 (KT)
Table 60 Europe: Textured Soy Protein Market Size, By Country, 2015–2022 (USD Million)
Table 61 Europe: Textured Soy Protein Market Size, By Country, 2015–2022 (KT)
Table 62 Asia Pacific: Textured Soy Protein Market Size, By Type, 2015–2022 (USD Million)
Table 63 Asia Pacific: Textured Soy Protein Market Size, By Type, 2015–2022 (KT)
Table 64 Asia Pacific: Textured Soy Protein Market Size, By Application, 2015–2022 (USD Million)
Table 65 Asia Pacific: Textured Soy Protein Market Size, By Application, 2015–2022 (KT)
Table 66 Asia Pacific: Textured Soy Protein Market Size, By Subapplication, 2015–2022 (USD Million)
Table 67 Asia Pacific: Textured Soy Protein Market Size, By Subapplication, 2015–2022 (KT)
Table 68 Asia Pacific: Textured Soy Protein Market Size, By Source, 2015–2022 (USD Million)
Table 69 Asia Pacific: Textured Soy Protein Market Size, By Source, 2015–2022 (KT)
Table 70 Asia Pacific: Textured Soy Protein Market Size, By Country, 2015–2022 (USD Million)
Table 71 Asia Pacific: Textured Soy Protein Market Size, By Country, 2015–2022 (KT)
Table 72 RoW: Textured Soy Protein Market Size, By Source, 2015–2022 (USD Million)
Table 73 RoW: Textured Soy Protein Market Size, By Source, 2015–2022 (KT)
Table 74 RoW: Textured Soy Protein Market Size, By Type, 2015–2022 (USD Million)
Table 75 RoW: Textured Soy Protein Market Size, By Type, 2015–2022 (KT)
Table 76 RoW: Textured Soy Protein Market Size, By Application, 2015–2022 (USD Million)
Table 77 RoW Textured Soy Protein Market Size, By Application, 2015–2022 (KT)
Table 78 RoW: Textured Soy Protein Market Size in Food, By Sub-Application, 2015–2022 (USD Million)
Table 79 RoW: Textured Soy Protein Market Size in Food, By Sub-Application, 2015–2022 (KT)
Table 80 RoW: Textured Soy Protein Market Size, By Country, 2015–2022 (USD Million)
Table 81 RoW Textured Soy Protein Market Size, By Region, 2015–2022 (KT)
Table 82 Expansions & Investments, 2012–2017
Table 83 Mergers & Acquisitions, 2014–2017
Table 84 Agreements, Partnerships, Collaborations, and Joint Ventures, 2014–2017

List of Figures (36 Figures)

Figure 1 Market Segmentation: Textured Soy Protein Market
Figure 2 Textured Soy Protein Market: Research Design
Figure 3 Market Size Estimation Methodology: Bottom-Up Approach
Figure 4 Market Size Estimation Methodology: Top-Down Approach
Figure 5 Data Triangulation
Figure 6 Assumptions of the Research Study
Figure 7 Limitations of the Research Study
Figure 8 Textured Soy Protein Market, By Type, 2016
Figure 9 Textured Soy Proteins Market, By Source, 2017 vs 2022
Figure 10 Textured Soy Protein Market, By Application, 2017 vs 2022
Figure 11 Textured Soy Protein Market: Regional Snapshot
Figure 12 Increasing Demand for Meat Applications to Drive the Market During the Forecast Period
Figure 13 Soy Protein Concentrates Accounted for the Largest Share in All Regions, 2017
Figure 14 Non-GMO Segment Accounted for the Largest Share in North America in 2016
Figure 15 Meat Application to Dominate the Market Across All Regions, 2016
Figure 16 India and China: Growing Markets for the Textured Soy Protein Industry
Figure 17 Textured Soy Protein Market: Drivers, Restraints, Opportunities, and Challenges
Figure 18 Supply Chain Analysis: Major Value Added During Sourcing & Production Phase
Figure 19 Non-GMO Textured Soy Protein to Dominate the Market Throughout the Forecast Period
Figure 20 Soy Protein Concentrate to Dominate the Textured Soy Protein Market Throughout the Forecast Period
Figure 21 Textured Soy Protein Market Size, By Application, 2017 vs 2022 (USD Million)
Figure 22 Geographic Snapshot (2017–2022): Rapidly Growing Markets are Emerging as New Hotspots
Figure 23 North America: Market Snapshot
Figure 24 Europe Market: Snapshot
Figure 25 Asia Pacific: Market Snapshot
Figure 26 Key Developments By Leading Players in the Textured Soy Protein Market From 2014 to 2017
Figure 27 Textured Soy Protein Market Developments, By Growth Strategy, 2012–2017
Figure 28 Top Five Companies in the Tartaric Acid Market, 2016
Figure 29 ADM: Company Snapshot
Figure 30 ADM: SWOT Analysis
Figure 31 Cargill: Company Snapshot
Figure 32 Cargill: SWOT Analysis
Figure 33 DowDuPont: Company Snapshot
Figure 34 DowDuPont: SWOT Analysis
Figure 35 Wilmar International: Company Snapshot
Figure 36 Wilmar International: SWOT Analysis



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テクスチャード大豆プロテイン、大豆たんぱく質、オーガニックテクスチャード大豆プロテイン、食品、パン類、テクスチャード大豆プロテイン用途

★調査レポート[テクスチャード大豆プロテインの世界市場予測(~2022年)] ( Textured Soy Protein Market by Type (Non-GMO, Conventional, and Organic), Application (Food (Meat Substitutes, Dairy Alternatives, Infant Nutrition, Bakery) and Feed), Source (Concentrates, Isolates, and Flour), and Region - Global Forecast to 2022 / MAM-FB-5952) 販売に関する免責事項
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