Prebiotic Ingredients Market by Type (Oligosaccharides, Inulin, and Polydextrose), Application (Food & Beverages, Dietary Supplements, and Animal Feed), Source (Roots, Grains, and Vegetables), and Region - Global Forecast to 2023

プレバイオティック成分の世界市場予測(~2023年):オリゴ糖類、イヌリン、ポリデキストロース

◆タイトル:Prebiotic Ingredients Market by Type (Oligosaccharides, Inulin, and Polydextrose), Application (Food & Beverages, Dietary Supplements, and Animal Feed), Source (Roots, Grains, and Vegetables), and Region - Global Forecast to 2023
◆商品コード:MAM-FB-3567
◆調査・発行会社:MarketsandMarkets
◆発行日:2018年1月22日
◆ページ数:136
◆レポート形式:PDF / 英語
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◆調査対象地域:グローバル
◆産業分野:食品
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【レポートの概要】

MarketsandMarketsが発行した当調査レポートでは、プレバイオティック成分の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、バリューチェーン分析、市場シェア分析、種類別分析、用途別分析、原料別分析、地域別分析、プレバイオティック成分の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。

“The prebiotic ingredients market is projected to grow at a CAGR of 10.4%.”
The prebiotic ingredients market is estimated at USD 4.07 billion in 2017, and is projected to grow at a CAGR of 10.4% to reach USD 7.37 billion by 2023. The market is primarily driven by factors such as adoption of healthier diets, which has led to an increased demand for clean label products, such as plant-sourced prebiotics. Another growth factor can be the multifunctionality of prebiotics ingredients. While volatile factors such as global climatic conditions that affect the production of raw materials such as vegetables, roots, and grains act as a major restraint for the growth of the prebiotic ingredients market. The increasing prices of raw materials is an important concern for prebiotic ingredient manufacturers, which consequently acts as a restraint to the prebiotic ingredients market.

“The dietary supplements segment is projected to grow at the highest rate during the forecast period.”

Prebiotic ingredients are being used as dietary supplements and this application is projected to grow at the highest CAGR among other applications. Prebiotic ingredients have many digestive and general health benefits such as the balance of gut microflora, and improvement in related conditions such as abdominal pain, bloating, and constipation. Due to all these properties, the consumption of these ingredients has increased.

“Oligosaccharides is projected to be the fastest-growing segment during the forecast period.”

Based on type, the market for oligosaccharides is projected to be the fastest-growing during the forecast period. Fructooligosaccharide (FOS), a type of oligosaccharides, is a water-soluble dietary fiber that is sweet and non-digestible; it is generally used as a sweetener. Being used as a sugar replacer it has a wide range of applications in the food industry, especially in bakery and confectionery. Thus, making it the fastest-growing segment.

“On the basis of source, roots are projected to form the largest market during the forecast period.”
Based on the source of the prebiotic ingredients, roots are projected to form the largest segment. As the amount of prebiotic ingredients present in the roots is the highest among the other sources, manufacturers prefer the extraction of these ingredients through roots.

“Asia Pacific is projected to register the highest growth rate during the forecast period.”
Asia Pacific is projected to be the fastest-growing market over the next six years. Industrial growth and improvements in the food industry have opened new opportunities for the prebiotic ingredients market in this region. Also, the presence of several end-user pharmaceutical companies of prebiotic ingredients indicates high demand for prebiotics ingredients in Asia Pacific.
Break-up of Primaries:
 By Company Type: Tier 1 – 60%, Tier 2 – 25%, and Tier 3 – 15%
 By Designation: Director-level – 35%, C-level – 40%, and Manager Level – 25%
 By Region: North America – 20%, Europe –30%, Asia Pacific – 40%, and RoW – 10%

The key players profiled in this report are as follows:
• BENEO (Germany)
• Cargill (US)
• DuPont (US)
• FrieslandCampina (Netherlands)
• Fonterra (New Zealand)
• Kerry Group (Ireland)
• Ingredion (Ingredion) (US)
• Yakult Pharmaceutical (Japan)
• Royal Cosun (Netherlands)
• Beghin Meiji (France)
• Nexira (France)
• Samyang Genex (South Korea)

Research Coverage:
The report segments the prebiotic ingredients market on the basis of application, source, type, and region. In terms of insights, this research report has focused on various levels of analyses—competitive landscape, end-use analysis, and company profiles, which together comprise and discuss the basic views on the emerging & high-growth segments of the prebiotic ingredients market, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to buy this report:
• To get a comprehensive overview of the prebiotic ingredients market
• To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
• To gain insights about the major countries/regions in which the prebiotic ingredients market is flourishing

【レポートの目次】

TABLE OF CONTENTS

1 INTRODUCTION 15
1.1 OBJECTIVES OF THE STUDY 15
1.2 MARKET DEFINITION 16
1.3 STUDY SCOPE 16
1.4 YEAR CONSIDERED FOR THE STUDY 17
1.5 CURRENCY 18
1.6 UNIT CONSIDERED 18
1.7 STAKEHOLDERS 18
2 RESEARCH METHODOLOGY 19
2.1 RESEARCH DATA 19
2.2 MARKET SHARE ESTIMATION 20
2.2.1 SECONDARY DATA 21
2.2.1.1 Key data from secondary sources 21
2.2.2 PRIMARY DATA 22
2.2.2.1 Key industry insights 22
2.2.2.2 Breakdown of primaries 23
2.3 MARKET SIZE ESTIMATION 23
2.4 MARKET BREAKDOWN & DATA TRIANGULATION 26
2.5 RESEARCH ASSUMPTIONS & LIMITATIONS 27
2.5.1 ASSUMPTION 27
2.5.2 LIMITATION 27
3 EXECUTIVE SUMMARY 28
4 PREMIUM INSIGHTS 31
4.1 MARKET OPPORTUNITIES FOR PREBIOTIC INGREDIENT MANUFACTURERS 31
4.2 ASIA PACIFIC: FASTEST-GROWING PREBIOTIC INGREDIENTS MARKET 32
4.3 PREBIOTIC INGREDIENTS MARKET GROWTH, BY COUNTRY 33
5 MARKET OVERVIEW 34
5.1 INTRODUCTION 34
5.2 MARKET DYNAMICS 35
5.2.1 DRIVERS 35
5.2.1.1 The rising trend for a healthy diet 35
5.2.1.2 Prebiotic ingredients act as multifunctional ingredients 36
5.2.1.3 A wide range of applications in the food & beverage industry 36

5.2.2 RESTRAINTS 37
5.2.2.1 High manufacturing and R&D cost 37
5.2.2.2 Stringent trade regulations 37
5.2.3 OPPORTUNITIES 37
5.2.3.1 Rapid increase in the number of research activities for various applications of prebiotics 37
5.2.3.2 Growth in the demand for prebiotic ingredients in China, India, and Brazil 37
5.2.4 CHALLENGES 38
5.2.4.1 Low awareness regarding the difference between probiotic and prebiotic 38
5.3 VALUE CHAIN ANALYSIS 39
6 REGULATIONS 40
6.1 INTRODUCTION 40
6.2 JAPAN 41
6.3 CANADA 41
6.4 US 42
6.5 EUROPEAN UNION 42
6.6 AUSTRALIA & NEW ZEALAND 42
6.7 SOUTH KOREA 42
6.8 INDIA 42
7 PREBIOTIC INGREDIENTS MARKET, BY BRAND 44
7.1 INTRODUCTION 44
7.2 OLIGGO-FIBER 44
7.3 OSMOAID 44
7.4 ORAFTI HPX 44
7.5 NUTRAFLORA 44
7.6 DOMO VIVINAL GOS 45
7.7 FIBREGUM 45
7.8 FRUTAFIT AND FRUTALOSE 45
8 PREBIOTICS INGREDIENTS MARKET, BY FUNCTIONALITY 46
8.1 INTRODUCTION 46
8.2 GUT HEALTH 46
8.3 CARDIOVASCULAR HEALTH 46
8.4 BONE HEALTH 46
8.5 IMMUNITY 47
8.6 WEIGHT MANAGEMENT 47

9 PREBIOTIC INGREDIENTS MARKET, BY BACTERIAL ACTIVITY 48
9.1 BIFIDOBACTERIA 48
9.2 LACTIC ACID BACTERIA 49
9.3 OTHERS 49
10 PREBIOTIC INGREDIENTS MARKET, BY TYPE 51
10.1 INTRODUCTION 52
10.2 OLIGOSACCHARIDES 53
10.2.1 MANNAN-OLIGOSACCHARIDE (MOS) 53
10.2.2 GALACTO-OLIGOSACCHARIDE (GOS) 53
10.2.3 FRUCTO-OLIGOSACCHARIDE (FOS) 53
10.3 INULIN 54
10.4 POLYDEXTROSE 56
10.5 OTHERS 57
11 PREBIOTIC INGREDIENTS MARKET, BY SOURCE 59
11.1 INTRODUCTION 60
11.2 ROOTS 60
11.3 VEGETABLES 61
11.4 GRAINS 62
11.5 OTHERS 63
12 PREBIOTICS INGREDIENTS MARKET, BY APPLICATION 64
12.1 INTRODUCTION 65
12.2 FOOD & BEVERAGES 66
12.3 DIETARY SUPPLEMENTS 68
12.4 ANIMAL FEED 69
13 PREBIOTICS INGREDIENTS MARKET, BY REGION 71
13.1 INTRODUCTION 72
13.2 NORTH AMERICA 74
13.2.1 US 74
13.2.2 CANADA 74
13.2.3 MEXICO 74
13.3 EUROPE 77
13.3.1 UK 78
13.3.2 GERMANY 78
13.3.3 FRANCE 78
13.3.4 ITALY 78
13.3.5 REST OF EUROPE 79

13.4 ASIA PACIFIC 84
13.4.1 CHINA 84
13.4.2 INDIA 84
13.4.3 JAPAN 85
13.4.4 REST OF ASIA PACIFIC 85
13.5 REST OF THE WORLD 90
13.5.1 SOUTH AMERICA 90
13.5.2 AFRICA 90
13.5.3 MIDDLE EAST 90
14 COMPETITIVE LANDSCAPE 94
14.1 OVERVIEW 94
14.2 MARKET SHARE ANALYSIS 95
14.2.1 KEY MARKET STRATEGIES 96
14.3 EXPANSIONS 97
14.4 JOINT VENTURES & PARTNERSHIPS 99
14.5 NEW PRODUCT LAUNCHES 100
14.6 ACQUISITIONS 100
15 COMPANY PROFILES 101
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
15.1 CARGILL 101
15.2 DUPONT 104
15.3 FRIESLANDCAMPINA 107
15.4 INGREDION 110
15.5 BENEO 113
15.6 SAMYANG GENEX 115
15.7 NEXIRA 117
15.8 BEGHIN MEIJI 118
15.9 ROYAL COSUN 119
15.10 YAKULT PHARMACEUTICAL 121
15.11 FONTERRA 122
15.12 KERRY GROUP 125
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.

16 APPENDIX 127
16.1 DISCUSSION GUIDE 127
16.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 130
16.3 INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE 132
16.4 AVAILABLE CUSTOMIZATIONS 133
16.5 RELATED REPORTS 133
16.6 AUTHOR DETAILS 134

LIST OF TABLES

TABLE 1 US DOLLAR EXCHANGE RATE CONSIDERED FOR STUDY, 2014–2016 18
TABLE 2 FUNCTIONAL PROPERTIES OF PREBIOTICS IN FOODS 36
TABLE 3 INULIN AS A DIETARY FIBER’ IS ACCEPTED IN THE FOLLOWING EUROPEAN COUNTRIES 40
TABLE 4 LIST OF ACCEPTED DIETARY FIBERS BY CANADIAN REGULATORY AUTHORITIES
& THEIR SOURCES 41
TABLE 5 SCHEDULE – XI OF FOOD SAFETY AND STANDARDS REGULATIONS, 2015 FOR LIST OF APPROVED PREBIOTIC INGREDIENTS 43
TABLE 6 PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2015–2023 (USD MILLION) 52
TABLE 7 PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2015–2023 (KT) 52
TABLE 8 OLIGOSACCHARIDES MARKET SIZE, BY REGION, 2015–2023 (USD MILLION) 53
TABLE 9 OLIGOSACCHARIDES MARKET SIZE, BY REGION, 2015–2023 (KT) 54
TABLE 10 INULIN MARKET SIZE, BY REGION, 2015–2023 (USD MILLION) 55
TABLE 11 INULIN MARKET SIZE, BY REGION, 2015–2023 (KT) 55
TABLE 12 POLYDEXTROSE MARKET SIZE, BY REGION, 2015–2023 (USD MILLION) 56
TABLE 13 POLYDEXTROSE MARKET SIZE, BY REGION, 2015–2023 (KT) 56
TABLE 14 OTHER TYPES MARKET SIZE, BY REGION, 2015–2023 (USD MILLION) 57
TABLE 15 OTHER TYPES MARKET SIZE, BY REGION, 2015–2023 (KT) 58
TABLE 16 PREBIOTIC INGREDIENTS MARKET SIZE, BY SOURCE, 2015–2023 (USD MILLION) 60
TABLE 17 ROOTS AND THEIR PREBIOTIC FIBER CONTENT, BY WEIGHT 60
TABLE 18 ROOTS: PREBIOTIC INGREDIENTS MARKET SIZE, BY REGION,
2015–2023 (USD MILLION) 61
TABLE 19 VEGETABLES AND THEIR PREBIOTIC FIBER CONTENT, BY WEIGHT 61
TABLE 20 VEGETABLES: PREBIOTIC INGREDIENTS MARKET SIZE, BY REGION,
2015–2023 (USD MILLION) 62
TABLE 21 GRAINS: PREBIOTIC INGREDIENTS MARKET SIZE, BY REGION,
2015–2023 (USD MILLION) 62
TABLE 22 OTHERS: PREBIOTIC INGREDIENTS MARKET SIZE, BY REGION,
2015–2023 (USD MILLION) 63
TABLE 23 PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION,
2015–2023 (USD MILLION) 65
TABLE 24 PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2015–2023 (KT) 65
TABLE 25 PREBIOTIC INGREDIENTS MARKET SIZE IN FOOD & BEVERAGES,
BY REGION, 2015–2023 (USD MILLION) 67
TABLE 26 PREBIOTIC INGREDIENTS MARKET SIZE IN FOOD & BEVERAGES,
BY REGION, 2015–2023 (KT) 67
TABLE 27 PREBIOTIC INGREDIENTS MARKET SIZE IN DIETARY SUPPLEMENTS,
BY REGION, 2015–2023 (USD MILLION) 68
TABLE 28 PREBIOTIC INGREDIENTS MARKET SIZE IN DIETARY SUPPLEMENTS,
BY REGION, 2015–2023 (KT) 69
TABLE 29 PREBIOTIC INGREDIENTS MARKET SIZE IN ANIMAL FEED, BY REGION,
2015–2023 (USD MILLION) 70
TABLE 30 PREBIOTIC INGREDIENTS MARKET SIZE IN ANIMAL FEED, BY REGION,
2015–2023 (KT) 70
TABLE 31 PREBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2015–2023 (USD MILLION) 73
TABLE 32 PREBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2015–2023 (KT) 73
TABLE 33 NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY,
2015–2023 (USD MILLION) 74
TABLE 34 NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY,
2015–2023 (KT) 75
TABLE 35 NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE,
2015–2023 (USD MILLION) 75
TABLE 36 NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE,
2015–2023 (KT) 76
TABLE 37 NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET SIZE, BY SOURCE,
2015–2023 (USD MILLION) 76
TABLE 38 NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2015–2023 (USD MILLION) 77
TABLE 39 NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2015–2023 (KT) 77
TABLE 40 EUROPE: PREBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY,
2015–2023 (USD MILLION) 81
TABLE 41 EUROPE: PREBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY, 2015–2023 (KT) 81
TABLE 42 EUROPE: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE,
2015–2023 (USD MILLION) 82
TABLE 43 EUROPE: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2015–2023 (KT) 82
TABLE 44 EUROPE: PREBIOTIC INGREDIENTS MARKET SIZE, BY SOURCE,
2015–2023 (USD MILLION) 83
TABLE 45 EUROPE: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION,
2015–2023 (USD MILLION) 83
TABLE 46 EUROPE: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION,
2015–2023 (KT) 83
TABLE 47 ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY,
2015–2023 (USD MILLION) 87
TABLE 48 ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY,
2015–2023 (KT) 87
TABLE 49 ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE,
2015–2023 (USD MILLION) 88
TABLE 50 ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2015–2023 (KT) 88
TABLE 51 ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET SIZE, BY SOURCE,
2015–2023 (USD MILLION) 89
TABLE 52 ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION,
2015–2023 (USD MILLION) 89
TABLE 53 ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION,
2015–2023 (KT) 89
TABLE 54 ROW: PREBIOTIC INGREDIENTS MARKET SIZE, BY REGION,
2015–2023 (USD MILLION) 91
TABLE 55 ROW: PREBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2015–2023 (KT) 91

TABLE 56 ROW: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE,
2015–2023 (USD MILLION) 91
TABLE 57 ROW: PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2015–2023 (KT) 92
TABLE 58 ROW: PREBIOTIC INGREDIENTS MARKET SIZE, BY SOURCE,
2015–2023 (USD MILLION) 92
TABLE 59 ROW: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION,
2015–2023 (USD MILLION) 92
TABLE 60 ROW: PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2015–2023 (KT) 93
TABLE 61 EXPANSIONS 97
TABLE 62 JOINT VENTURES & PARTNERSHIPS 99
TABLE 63 NEW PRODUCT LAUNCHES 100
TABLE 64 ACQUISITION 100


LIST OF FIGURES

FIGURE 1 PREBIOTIC INGREDIENTS MARKET: SEGMENTATION 16
FIGURE 2 REGIONAL SEGMENTATION 17
FIGURE 3 PREBIOTIC INGREDIENTS MARKET: RESEARCH DESIGN 19
FIGURE 4 MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH 24
FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 25
FIGURE 6 MARKET BREAKDOWN & DATA TRIANGULATION 26
FIGURE 7 PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2017 VS 2023 (USD MILLION) 28
FIGURE 8 PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION,
2017 VS 2023 (USD MILLION) 29
FIGURE 9 PREBIOTIC INGREDIENTS MARKET SIZE, BY SOURCE,
2017 VS 2023 (USD MILLION) 29
FIGURE 10 PREBIOTIC INGREDIENTS MARKET SHARE, BY REGION, 2016 30
FIGURE 11 RISE IN DEMAND FOR HEALTHY FOOD PRODUCTS IS EXPECTED TO DRIVE GROWTH IN THE MARKET IN THE FORECAST PERIOD 31
FIGURE 12 INULIN SEGMENT ACCOUNTED FOR THE LARGEST SHARE IN THE ASIA PACIFIC PREBIOTIC INGREDIENTS MARKET, 2016 32
FIGURE 13 INDIA TO GROW AT THE HIGHEST CAGR IN PREBIOTIC INGREDIENTS MARKET, 2017–2023 33
FIGURE 14 INTEGRATION OF PREBIOTICS IN VARIOUS FOOD APPLICATIONS AND ITS MULTIFUNCTIONAL NATURE DRIVE THE PREBIOTIC INGREDIENTS MARKET GROWTH 35
FIGURE 15 NUMBER OF CHILDREN UNDER 5 AFFECTED BY STUNTING, BY REGION, 2014 38
FIGURE 16 RESEARCH & DEVELOPMENT AND PRODUCTION OF PREBIOTIC INGREDIENTS CONTRIBUTE THE MOST TO THE OVERALL VALUE 39
FIGURE 17 GEOGRAPHICAL SNAPSHOT (2017–2023): ASIAN COUNTRIES ARE PROJECTED TO GROW AT THE HIGHEST RATE IN PREBIOTIC INGREDINETS MARKET FROM
2017 TO 2023, IN TERMS OF VALUE 72
FIGURE 18 EUROPEAN PREBIOTIC INGREDIENTS MARKET SNAPSHOT: UK IS PROJECTED TO BE A GLOBAL LEADER BETWEEN 2017 & 2023 80
FIGURE 19 ASIA PACIFIC PREBIOTIC INGREDIENTS MARKET SNAPSHOT: CHINA IS PROJECTED TO BE THE GLOBAL LEADER BETWEEN 2015 & 2023 86
FIGURE 20 KEY DEVELOPMENTS BY LEADING PLAYERS IN THE PREBIOTIC INGREDIENTS MARKET, 2012–2016 94
FIGURE 21 PREBIOTIC INGREDIENTS MARKET DEVELOPMENTS, BY GROWTH STRATEGY, 2014–2016 96
FIGURE 22 CARGILL: COMPANY SNAPSHOT 101
FIGURE 23 DUPONT: COMPANY SNAPSHOT 104
FIGURE 24 FRIESLANDCAMPINA: COMPANY SNAPSHOT 107
FIGURE 25 INGREDION: COMPANY SNAPSHOT 110

FIGURE 26 SAMYANG GENEX: COMPANY SNAPSHOT 115
FIGURE 27 ROYAL COSUN: COMPANY SNAPSHOT 119
FIGURE 28 YAKULT PHARMACEUTICAL: COMPANY SNAPSHOT 121
FIGURE 29 FONTERRA: COMPANY SNAPSHOT 122
FIGURE 30 KERRY GROUP: COMPANY SNAPSHOT 125


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★調査レポート[プレバイオティック成分の世界市場予測(~2023年):オリゴ糖類、イヌリン、ポリデキストロース] ( Prebiotic Ingredients Market by Type (Oligosaccharides, Inulin, and Polydextrose), Application (Food & Beverages, Dietary Supplements, and Animal Feed), Source (Roots, Grains, and Vegetables), and Region - Global Forecast to 2023 / MAM-FB-3567) 販売に関する免責事項
[プレバイオティック成分の世界市場予測(~2023年):オリゴ糖類、イヌリン、ポリデキストロース] ( Prebiotic Ingredients Market by Type (Oligosaccharides, Inulin, and Polydextrose), Application (Food & Beverages, Dietary Supplements, and Animal Feed), Source (Roots, Grains, and Vegetables), and Region - Global Forecast to 2023 / MAM-FB-3567) についてEメールでお問い合わせ


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