Flavor Enhancers Market by Type (Acidulants, Glutamates, Hydrolyzed Vegetable Proteins, Yeast Extracts), Application (Processed & Convenience Foods, Beverages, Meat & Fish Products), Form, Source, & Region - Global Forecast to 2022

風味増強剤の世界市場予測(~2022年):酸味料、グルタミン酸塩、植物タンパク水解物、イースト抽出物

◆タイトル:Flavor Enhancers Market by Type (Acidulants, Glutamates, Hydrolyzed Vegetable Proteins, Yeast Extracts), Application (Processed & Convenience Foods, Beverages, Meat & Fish Products), Form, Source, & Region - Global Forecast to 2022
◆商品コード:MAM-FB5354
◆調査・発行会社:MarketsandMarkets
◆発行日:2017年6月16日
◆ページ数:132
◆レポート形式:PDF / 英語
◆納品方法:Eメール(受注後24時間以内)
◆調査対象地域:グローバル
◆産業分野:食品
◆販売価格オプション(消費税別)
Single User(1名利用)USD5,650 ⇒換算¥638,450見積依頼/購入/質問フォーム
Multi User (Five User)USD6,650 ⇒換算¥751,450見積依頼/購入/質問フォーム
Corporate License (全社内共有可)USD8,150 ⇒換算¥920,950見積依頼/購入/質問フォーム
販売価格オプションの説明はこちらでご利用ガイドはこちらでご確認いただけます。
※お支払金額は「換算金額(日本円)+消費税+配送料(Eメール納品は無料)」です。
※Eメールによる納品の場合、通常ご注文当日~2日以内に納品致します。
※商品の納品後、納品日+5日以内に請求書を発行し、お客様宛に郵送いたしますので、請求書発行日より2ヶ月以内に銀行振込にて支払をお願いします。(振込先:三菱東京UFJ銀行/京橋支店/H&Iグローバルリサーチ株式会社)
※上記の日本語題名はH&Iグローバルリサーチが翻訳したものです。英語版原本には日本語表記はありません。
※為替レートは適宜修正・更新しております。リアルタイム更新ではありません。
※ご購入後、レポートに記載の英語表現や単語の意味に関しましては無料でお答えいたします。(但し、対応範囲は弊社で判断)
※弊社H&Iグローバルリサーチ株式会社はMarketsandMarketsの日本における正規販売代理店です。

【レポートの概要】

MarketsandMarketsが発行した当調査レポートでは、風味増強剤の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、バリューチェーン分析、種類別分析、用途別分析、形状別分析、地域別分析、風味増強剤の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。

“The flavor enhancers market is projected to grow at a CAGR of 5.6%.”The flavor enhancers market is projected to reach USD 8.18 billion by 2022 at a CAGR of 5.6% from 2017 to 2022. The market is driven by factors such as the rising popularity for convenience food & beverages and the increasing consumption of MSG (monosodium glutamates) as prime flavor enhancers. Stringent regulations which include international quality standards for flavor enhancers is the major factor restraining the flavor enhancers market.
“Processed & convenience foods segment led the flavor enhancers market, by application, in 2016”
In the processed & convenience food industry, flavor enhancers are used to increase the palatability of the food items and enhance the taste and aroma of the foods. Flavor enhancers have various applications in the processed & convenience foods, such as soups, sauces, ready meals, and snacks. Monosodium glutamate is the most commonly used flavor enhancers for processed & convenience foods. Moreover, it is widely used in developing regions, such as Asia-Pacific where the market for processed & convenience foods is expected to witness the highest growth, which is further expected to drive the overall flavor enhancers market.
“Asia-Pacific to dominate the flavor enhancers market through 2022”
The market for flavor enhancers in the Asia-Pacific region was the largest, wherein China was the largest country-wise market. The Asia-Pacific region has a large market for fast food & convenience food products. The improved standard of living of the people is contributing heavily to the demand for flavor enhancers by manufacturers. However, the rise in the number of health conscious consumers has offered market potential for yeast extracts to grow in the flavor enhancers market in the region since it can be derived naturally.
The breakdown of the primaries on the basis of company, designation, and region, conducted during the research study, is mentioned as follows:
By Company Type: Tier 1 – 33%, Tier 2 – 44%, and Tier 3 – 23%
By Designation: Director Level – 19%, C Level – 52%, and Others – 29%
By Region: Asia-Pacific – 35%, Europe – 39%, North America – 15%, and RoW – 11%

Key players are as follows:
The global flavor enhancers market is dominated by key players such as Cargill (U.S.), Tate & Lyle PLC (U.K.), Associated British Foods plc (U.S.), Corbion N.V. (Netherlands), Sensient Technologies (U.S.). Other players in the industry include Novozymes A/S (Denmark), E.I. DuPont de Nemours and Company (U.S.), Angel Yeast Co., Ltd (China), Innova Flavors (U.S.), Savoury Systems International, Inc. (U.S.), Senomyx, Inc. (U.S.), and Ajinomoto Co., Inc. (Japan).
Research Coverage
Flavor enhancers, on the basis of type, includes acidulants, glutamates, hydrolyzed vegetable protein, yeast extracts, and others (sweetness enhancers and nucleotides). The applications of flavor enhancers studied are processed & convenience foods, beverages, meat & fish products, and others (bakery, dairy, confectionery products, and condiments). On the basis of form, the market is segmented into powder, and liquid & semi-liquid. The major sources considered include natural and synthetic. On the basis of region, the market has been segmented into North America, Europe, Asia-Pacific, and the Rest of the World (RoW).

Reasons to buy this report
From an insight perspective, this research report has focused on various levels of analyses—industry analysis (industry trends) and company profiles, which together comprise and discuss the basic views on the competitive landscape—emerging and high-growth segments of the global Flavor enhancers market; high-growth regions; and market drivers, restraints, and opportunities.
The report provides insights on the following:
• Market Penetration: Comprehensive information on flavor enhancers offered by top players in the global market.
• Product Development/Innovation: Detailed insights on upcoming equipment products, technologies, research & development activities, and new product launches in the flavor enhancers market.
• Market Development: Comprehensive information about lucrative emerging markets.
• Market Diversification: In-depth information about new products, untapped regions, recent developments, and investments in the global flavor enhancers market.
• Competitive Assessment: In-depth assessment of market share, strategies, products, and manufacturing capabilities of leading players in the global flavor enhancers market.

【レポートの目次】

TABLE OF CONTENTS

1 INTRODUCTION 13
1.1 OBJECTIVES OF THE STUDY 13
1.2 MARKET DEFINITION 14
1.3 STUDY SCOPE 14
1.4 PERIODIZATION CONSIDERED 15
1.5 CURRENCY CONSIDERED 16
1.6 UNIT CONSIDERED 16
1.7 STAKEHOLDERS 16

2 RESEARCH METHODOLOGY 17
2.1 RESEARCH DATA 17
2.1.1 SECONDARY DATA 18
2.1.2 PRIMARY DATA 18
2.1.2.1 Breakdown of primary interviews 18
2.1.3 MARKET BREAKDOWN AND DATA TRIANGULATION 19
2.2 MARKET SIZE ESTIMATION 20
2.3 RESEARCH ASSUMPTIONS & LIMITATIONS 22

3 EXECUTIVE SUMMARY 24

4 PREMIUM INSIGHTS 28
4.1 OPPORTUNITIES IN THE FLAVOR ENHANCERS MARKET 28
4.2 FLAVOR ENHANCERS MARKET, BY TYPE & REGION 28
4.3 ASIA-PACIFIC: FLAVOR ENHANCERS MARKET, BY APPLICATION & COUNTRY 29
4.4 FLAVOR ENHANCERS MARKET, BY APPLICATION & REGION 29
4.5 FLAVOR ENHANCERS MARKET: REGIONAL SHARES, BY FORM 30

5 MARKET OVERVIEW 31
5.1 INTRODUCTION 31
5.2 MARKET DYNAMICS 31
5.2.1 DRIVERS 32
5.2.1.1 Increasing popularity of convenience food & beverage products 32
5.2.1.2 High consumption of monosodium glutamate (MSG) as an umami flavor enhancer 32
5.2.2 RESTRAINTS 32
5.2.2.1 Stringent regulations and international quality standards for flavor enhancers 32
5.2.3 OPPORTUNITIES 33
5.2.3.1 Increasing demand for innovative flavors in the market 33
5.2.4 CHALLENGES 33
5.2.4.1 Consumer awareness about the ill-effects of flavor enhancers and growing demand for clean labels 33
5.3 VALUE CHAIN ANALYSIS 34

6 FLAVOR ENHANCERS MARKET, BY TYPE 35
6.1 INTRODUCTION 36
6.2 ACIDULANTS 38
6.3 GLUTAMATES 39
6.4 HYDROLYZED VEGETABLE PROTEINS 40
6.5 YEAST EXTRACTS 41
6.6 OTHER TYPES 42

7 FLAVOR ENHANCERS MARKET, BY FORM 43
7.1 INTRODUCTION 44
7.2 POWDER 45
7.3 LIQUID & SEMI-LIQUID 46

8 FLAVOR ENHANCERS MARKET, BY APPLICATION 48
8.1 INTRODUCTION 49
8.2 PROCESSED & CONVENIENCE FOODS 50
8.3 BEVERAGES 51
8.4 MEAT & FISH PRODUCTS 51
8.5 OTHER APPLICATIONS 52

9 FLAVOR ENHANCERS MARKET, BY SOURCE 53
9.1 INTRODUCTION 53
9.2 NATURAL FLAVOR ENHANCERS 53
9.3 SYNTHETIC FLAVOR ENHANCERS 53

10 FLAVOR ENHANCERS MARKET, BY REGION 54
10.1 INTRODUCTION 55
10.2 NORTH AMERICA 57
10.2.1 U.S. 62
10.2.2 CANADA 62
10.2.3 MEXICO 63
10.3 EUROPE 64
10.3.1 GERMANY 69
10.3.2 FRANCE 69
10.3.3 U.K. 70
10.3.4 ITALY 70
10.3.5 REST OF EUROPE 71

10.4 ASIA-PACIFIC 72
10.4.1 CHINA 77
10.4.2 JAPAN 77
10.4.3 INDIA 78
10.4.4 AUSTRALIA 79
10.4.5 REST OF ASIA-PACIFIC 79
10.5 REST OF THE WORLD (ROW) 80
10.5.1 SOUTH AMERICA 83
10.5.2 MIDDLE EAST & AFRICA 84

11 COMPETITIVE LANDSCAPE 85
11.1 INTRODUCTION 85
11.2 VENDOR DIVE ANALYSIS 85
11.2.1 VANGUARDS 85
11.2.2 INNOVATORS 85
11.2.3 DYNAMIC 86
11.2.4 EMERGING 86
11.3 COMPETITIVE BENCHMARKING 88
11.3.1 PRODUCT OFFERINGS 88
11.3.2 BUSINESS STRATEGY 89
*Top companies analyzed for this study are – Cargill (U.S.); Tate & Lyle plc (U.K.);Associated British Foods plc (U.S.); Corbion N.V. (Netherlands); Sensient Technologies (U.S.); Novozymes A/S (Denmark); E. I. du Pont de Nemours and Company (U.S.); Angel Yeast Co., Ltd (China); Innova Flavors (U.S.); Savoury Systems International, Inc. (U.S.); Ajinomoto Co., Inc. (Japan); A&B Ingredients (U.S.); Univar Inc. (U.S.); MC Food Specialties Inc. (Japan); The Chemical Company (U.S.); AIPU Food Industry Co., Ltd. (China); The Food Source International Inc. (U.S.); Senomyx, Inc. (U.S.); Lesaffre (France); Qingdao Huifenghe MSG Co., Ltd (China); Fufeng Group (China); Meihua Holdings Group Co., Ltd. (China); Henan Lianhua Monosodium Glutamate Group Co., Ltd. (China); Shandong Qilu Biotechnology Group Co., Ltd. (China); Invetek, Inc. (U.S.)

12 COMPANY PROFILES 90
(Business Overview, Products offered & Services strategies, Key Insights, Recent Developments, MnM View)*
12.1 CARGILL 90
12.2 TATE & LYLE PLC 93
12.3 ASSOCIATED BRITISH FOODS PLC 96
12.4 CORBION N.V. 99
12.5 SENSIENT TECHNOLOGIES CORPORATION 102
12.6 NOVOZYMES A/S 106
12.7 E.I. DUPONT DE NEMOURS AND COMPANY 109
12.8 ANGEL YEAST CO., LTD 112
12.9 INNOVA FLAVORS 114
12.10 SAVOURY SYSTEMS INTERNATIONAL, INC. 116
12.11 SENOMYX, INC. 118
12.12 AJINOMOTO CO, INC. 120
*Details on Business Overview, Products offered & Services strategies, Key Insights, Recent Developments, MnM View might not be captured in case of unlisted companies.

13 APPENDIX 123
13.1 KEY PRIMARY INSIGHTS 123
13.2 DISCUSSION GUIDE 124
13.3 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 126
13.4 INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE 128
13.5 AVAILABLE CUSTOMIZATIONS 129
13.6 RELATED REPORTS 129
13.7 AUTHOR DETAILS 130

LIST OF TABLES

TABLE 1 FLAVOR ENHANCERS MARKET SIZE, BY TYPE, 2015–2022 (USD MILLION) 37
TABLE 2 FLAVOR ENHANCERS MARKET SIZE, BY TYPE, 2015–2022 (KT) 37
TABLE 3 ACIDULANTS MARKET SIZE, BY REGION, 2015–2022 (USD MILLION) 38
TABLE 4 ACIDULANTS MARKET SIZE, BY REGION, 2015–2022 (KT) 38
TABLE 5 GLUTAMATES MARKET SIZE, BY REGION, 2015–2022 (USD MILLION) 39
TABLE 6 GLUTAMATES MARKET SIZE, BY REGION, 2015–2022 (KT) 39
TABLE 7 HYDROLYZED VEGETABLE PROTEINS MARKET SIZE, BY REGION,
2015–2022 (USD MILLION) 40
TABLE 8 HYDROLYZED VEGETABLE PROTEINS MARKET SIZE, BY REGION, 2015–2022 (KT) 40
TABLE 9 YEAST EXTRACTS MARKET SIZE, BY REGION, 2015–2022 (USD MILLION) 41
TABLE 10 YEAST EXTRACTS MARKET SIZE, BY REGION, 2015–2022 (KT) 41
TABLE 11 FLAVOR ENHANCERS MARKET SIZE FOR OTHER TYPES, BY REGION,
2015–2022 (USD MILLION) 42
TABLE 12 FLAVOR ENHANCERS MARKET SIZE FOR OTHER TYPES, BY REGION,
2015–2022 (KT) 42
TABLE 13 FLAVOR ENHANCERS MARKET SIZE, BY FORM, 2015–2022 (USD MILLION) 44
TABLE 14 FLAVOR ENHANCERS MARKET SIZE, BY FORM, 2015–2022 (KT) 45
TABLE 15 POWDER: FLAVOR ENHANCERS MARKET SIZE, BY REGION,
2015–2022 (USD MILLION) 45
TABLE 16 POWDER: FLAVOR ENHANCERS MARKET SIZE, BY REGION, 2015–2022 (KT) 46
TABLE 17 LIQUID & SEMI-LIQUID: FLAVOR ENHANCERS MARKET SIZE, BY REGION,
2015–2022 (USD MILLION) 46
TABLE 18 LIQUID & SEMI-LIQUID: FLAVOR ENHANCERS MARKET SIZE, BY REGION,
2015–2022 (KT) 47
TABLE 19 FLAVOR ENHANCERS MARKET SIZE, BY APPLICATION, 2015–2022 (USD MILLION) 50
TABLE 20 PROCESSED & CONVENIENCE FOODS: FLAVOR ENHANCERS MARKET SIZE,
BY REGION, 2015–2022 (USD MILLION) 50
TABLE 21 BEVERAGES: FLAVOR ENHANCERS MARKET SIZE, BY REGION,
2015–2022 (USD MILLION) 51
TABLE 22 MEAT & FISH PRODUCTS: FLAVOR ENHANCERS MARKET SIZE, BY REGION,
2015–2022 (USD MILLION) 52
TABLE 23 OTHERS: FLAVOR ENHANCERS MARKET SIZE, BY REGION,
2015–2022 (USD MILLION) 52
TABLE 24 FLAVOR ENHANCERS MARKET SIZE, BY REGION, 2015–2022 (USD MILLION) 56
TABLE 25 FLAVOR ENHANCERS MARKET SIZE, BY REGION, 2015–2022 (KT) 56
TABLE 26 NORTH AMERICA: FLAVOR ENHANCERS MARKET SIZE, BY COUNTRY,
2015–2022 (USD MILLION) 59
TABLE 27 NORTH AMERICA: FLAVOR ENHANCERS MARKET SIZE, BY COUNTRY,
2015–2022 (KT) 59
TABLE 28 NORTH AMERICA: FLAVOR ENHANCERS MARKET SIZE, BY TYPE,
2015–2022 (USD MILLION) 60
TABLE 29 NORTH AMERICA: FLAVOR ENHANCERS MARKET SIZE, BY TYPE, 2015–2022 (KT) 60
TABLE 30 NORTH AMERICA: FLAVOR ENHANCERS MARKET SIZE, BY FORM,
2015–2022 (USD MILLION) 61
TABLE 31 NORTH AMERICA: FLAVOR ENHANCERS MARKET SIZE, BY FORM, 2015–2022 (KT) 61
TABLE 32 NORTH AMERICA: FLAVOR ENHANCERS MARKET SIZE, BY APPLICATION,
2015–2022 (USD MILLION) 61
TABLE 33 U.S.: FLAVOR ENHANCERS MARKET SIZE, BY APPLICATION,
2015–2022 (USD MILLION) 62
TABLE 34 CANADA: FLAVOR ENHANCERS MARKET SIZE, BY APPLICATION,
2015–2022 (USD MILLION) 62
TABLE 35 MEXICO: FLAVOR ENHANCERS MARKET SIZE, BY APPLICATION,
2015–2022 (USD MILLION) 63
TABLE 36 EUROPE: FLAVOR ENHANCERS MARKET SIZE, BY COUNTRY,
2015–2022 (USD MILLION) 66
TABLE 37 EUROPE: FLAVOR ENHANCERS MARKET SIZE, BY COUNTRY, 2015–2022 (KT) 66
TABLE 38 EUROPE: FLAVOR ENHANCERS MARKET SIZE, BY TYPE,
2015–2022 (USD MILLION) 67
TABLE 39 EUROPE: FLAVOR ENHANCERS MARKET SIZE, BY TYPE, 2015–2022 (KT) 67
TABLE 40 EUROPE: FLAVOR ENHANCERS MARKET SIZE, BY FORM,
2015–2022 (USD MILLION) 68
TABLE 41 EUROPE: FLAVOR ENHANCERS MARKET SIZE, BY FORM, 2015–2022 (KT) 68
TABLE 42 EUROPE: FLAVOR ENHANCERS MARKET SIZE, BY APPLICATION,
2015–2022 (USD MILLION) 68
TABLE 43 GERMANY: FLAVOR ENHANCERS MARKET SIZE, BY APPLICATION,
2015–2022 (USD MILLION) 69
TABLE 44 FRANCE: FLAVOR ENHANCERS MARKET SIZE, BY APPLICATION,
2015–2022 (USD MILLION) 69
TABLE 45 U.K.: FLAVOR ENHANCERS MARKET SIZE, BY APPLICATION,
2015–2022 (USD MILLION) 70
TABLE 46 ITALY: FLAVOR ENHANCERS MARKET SIZE, BY APPLICATION,
2015–2022 (USD MILLION) 71
TABLE 47 REST OF EUROPE: FLAVOR ENHANCERS MARKET SIZE, BY APPLICATION,
2015–2022 (USD MILLION) 71
TABLE 48 ASIA-PACIFIC: FLAVOR ENHANCERS MARKET SIZE, BY COUNTRY,
2015–2022 (USD MILLION) 74
TABLE 49 ASIA-PACIFIC: FLAVOR ENHANCERS MARKET SIZE, BY COUNTRY, 2015–2022 (KT) 74
TABLE 50 ASIA-PACIFIC: FLAVOR ENHANCERS MARKET SIZE, BY TYPE,
2015–2022 (USD MILLION) 75
TABLE 51 ASIA-PACIFIC: FLAVOR ENHANCERS MARKET SIZE, BY TYPE, 2015–2022 (KT) 75
TABLE 52 ASIA-PACIFIC: FLAVOR ENHANCERS MARKET SIZE, BY FORM,
2015–2022 (USD MILLION) 76
TABLE 53 ASIA-PACIFIC: FLAVOR ENHANCERS MARKET SIZE, BY FORM, 2015–2022 (KT) 76
TABLE 54 ASIA-PACIFIC: FLAVOR ENHANCERS MARKET SIZE, BY APPLICATION,
2015–2022 (USD MILLION) 76
TABLE 55 CHINA: FLAVOR ENHANCERS MARKET SIZE, BY APPLICATION,
2015–2022 (USD MILLION) 77
TABLE 56 JAPAN: FLAVOR ENHANCERS MARKET SIZE, BY APPLICATION,
2015–2022 (USD MILLION) 78
TABLE 57 INDIA: FLAVOR ENHANCERS MARKET SIZE, BY APPLICATION,
2015–2022 (USD MILLION) 78
TABLE 58 AUSTRALIA: FLAVOR ENHANCERS MARKET SIZE, BY APPLICATION,
2015–2022 (USD MILLION) 79
TABLE 59 REST OF ASIA-PACIFIC: FLAVOR ENHANCERS MARKET SIZE, BY APPLICATION, 2015–2022 (USD MILLION) 79
TABLE 60 ROW: FLAVOR ENHANCERS MARKET SIZE, BY REGION, 2015–2022 (USD MILLION) 80
TABLE 61 ROW: FLAVOR ENHANCERS MARKET SIZE, BY REGION, 2015–2022 (KT) 80
TABLE 62 ROW: FLAVOR ENHANCERS MARKET SIZE, BY TYPE, 2015–2022 (USD MILLION) 81
TABLE 63 ROW: FLAVOR ENHANCERS MARKET SIZE, BY TYPE, 2015–2022 (KT) 81
TABLE 64 ROW: FLAVOR ENHANCERS MARKET SIZE, BY FORM, 2015–2022 (USD MILLION) 82
TABLE 65 ROW: FLAVOR ENHANCERS MARKET SIZE, BY FORM, 2015–2022 (KT) 82
TABLE 66 ROW: FLAVOR ENHANCERS MARKET SIZE, BY APPLICATION,
2015–2022 (USD MILLION) 82
TABLE 67 SOUTH AMERICA: FLAVOR ENHANCERS MARKET SIZE, BY APPLICATION,
2015–2022 (USD MILLION) 83
TABLE 68 MIDDLE EAST & AFRICA: FLAVOR ENHANCERS MARKET SIZE, BY APPLICATION, 2015–2022 (USD MILLION) 84


LIST OF FIGURES

FIGURE 1 FLAVOR ENHANCERS MARKET SEGMENTATION 14
FIGURE 2 FLAVOR ENHANCERS MARKET SEGMENTATION, BY REGION 15
FIGURE 3 FLAVOR ENHANCERS MARKET: RESEARCH DESIGN 17
FIGURE 4 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY, DESIGNATION,
AND REGION 18
FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 20
FIGURE 6 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH 21
FIGURE 7 RESEARCH ASSUMPTIONS 22
FIGURE 8 RESEARCH LIMITATIONS 23
FIGURE 9 FLAVOR ENHANCERS MARKET SIZE, BY TYPE, 2015–2022 (USD BILLION) 25
FIGURE 10 FLAVOR ENHANCERS MARKET SIZE, BY FORM, 2017 VS. 2022 (USD BILLION) 25
FIGURE 11 FLAVOR ENHANCERS MARKET SIZE, BY APPLICATION,
2017 VS. 2022 (USD BILLION) 26
FIGURE 12 FLAVOR ENHANCERS MARKET SHARE, BY REGION, 2016 27
FIGURE 13 RISE IN DEMAND FOR FLAVOR ENHANCERS IN CONVENIENCE FOOD
PRODUCTS TO DRIVE THE MARKET 28
FIGURE 14 GLUTAMATES SEGMENT ESTIMATED TO RECORD THE LARGEST SHARE IN 2016 28
FIGURE 15 PROCESSED & CONVENIENCE FOODS SEGMENT HELD THE LARGEST SHARE
IN ASIA-PACIFIC, 2016 29
FIGURE 16 PROCESSED & CONVENIENCE FOODS ESTIMATED TO BE THE
LARGEST SEGMENT IN 2016 29
FIGURE 17 POWDER FORM OF FLAVOR ENHANCERS ESTIMATED TO HOLD THE LARGEST SHARE ACROSS ALL REGIONS IN 2017 30
FIGURE 18 DEMAND FOR PROCESSED & CONVENIENCE FOOD PRODUCTS TO DRIVE THE FLAVOR ENHANCERS MARKET GROWTH 31
FIGURE 19 VALUE CHAIN ANALYSIS: MAJOR VALUE IS ADDED DURING THE
MANUFACTURING STAGE 34
FIGURE 20 GLUTAMATES SEGMENT IS PROJECTED TO DOMINATE THE MARKET
THROUGH 2022 36
FIGURE 21 POWDER SEGMENT IS PROJECTED TO DOMINATE THE MARKET THROUGH 2022 44
FIGURE 22 PROCESSED & CONVENIENCE FOODS SEGMENT TO LEAD THE
MARKET BY 2022 (USD MILLION) 49
FIGURE 23 ASIA-PACIFIC IS PROJECTED TO DOMINATE THE MARKET FOR
FLAVOR ENHANCERS THROUGH 2022 55
FIGURE 24 NORTH AMERICA MARKET SNAPSHOT 58
FIGURE 25 EUROPE MARKET SNAPSHOT 65
FIGURE 26 ASIA - PACIFIC MARKET SNAPSHOT 73
FIGURE 27 FLAVOR ENHANCERS MARKET: DIVE CHART 87
FIGURE 28 CARGILL: COMPANY SNAPSHOT 90
FIGURE 29 TATE & LYLE PLC: COMPANY SNAPSHOT 93
FIGURE 30 ASSOCIATED BRITISH FOODS PLC: COMPANY SNAPSHOT 96
FIGURE 31 CORBION N.V.: COMPANY SNAPSHOT 99
FIGURE 32 SENSIENT TECHNOLOGIES CORPORATION: COMPANY SNAPSHOT 102
FIGURE 33 NOVOZYMES A/S: COMPANY SNAPSHOT 106
FIGURE 34 E. I. DU PONT DE NEMOURS AND COMPANY: COMPANY SNAPSHOT 109
FIGURE 35 SENOMYX, INC.: COMPANY SNAPSHOT 118
FIGURE 36 AJINOMOTO CO, INC.: COMPANY SNAPSHOT 120


【レポートのキーワード】

風味増強剤、酸味料、グルタミン酸塩、植物タンパク水解物、イースト抽出物、風味増強剤用途、食品、飲料、食肉

★調査レポート[風味増強剤の世界市場予測(~2022年):酸味料、グルタミン酸塩、植物タンパク水解物、イースト抽出物] ( Flavor Enhancers Market by Type (Acidulants, Glutamates, Hydrolyzed Vegetable Proteins, Yeast Extracts), Application (Processed & Convenience Foods, Beverages, Meat & Fish Products), Form, Source, & Region - Global Forecast to 2022 / MAM-FB5354) 販売に関する免責事項
[風味増強剤の世界市場予測(~2022年):酸味料、グルタミン酸塩、植物タンパク水解物、イースト抽出物] ( Flavor Enhancers Market by Type (Acidulants, Glutamates, Hydrolyzed Vegetable Proteins, Yeast Extracts), Application (Processed & Convenience Foods, Beverages, Meat & Fish Products), Form, Source, & Region - Global Forecast to 2022 / MAM-FB5354) についてEメールでお問い合わせ


◆H&Iグローバルリサーチ株式会社のお客様(例)◆