調査レポートカテゴリー： MarketsandMarkets, 世界, 消費財/食品

Health Ingredients Market by Type (Vitamins, Minerals, Prebiotics, Nutritional Lipids, Functional Carbohydrates ,Plant and fruit extracts, Enzymes, Probiotic Starter Cultures, Proteins), Application , Source ,and Region - Global forecast to 2022

健康成分の世界市場予測（～2022年）：ビタミン、ミネラル、プレバイオティクス、脂質、機能性炭水化物、植物・果実抽出物、酵素、スターターカルチャー、タンパク質

◆タイトル：Health Ingredients Market by Type (Vitamins, Minerals, Prebiotics, Nutritional Lipids, Functional Carbohydrates ,Plant and fruit extracts, Enzymes, Probiotic Starter Cultures, Proteins), Application , Source ,and Region - Global forecast to 2022
◆商品コード：MAM-FB5460
◆調査・発行会社：MarketsandMarkets
◆発行日：2017年8月1日
◆ページ数：151
◆レポート形式：PDF / 英語
◆納品方法：Eメール（受注後24時間以内）
◆調査対象地域：グローバル
◆産業分野：食品
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【レポートの概要】

当調査レポートでは、健康成分の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、市場シェア分析、種類別分析、用途別分析、原料別分析、地域別分析、健康成分の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。

The health ingredients market is projected to grow at a CAGR of 6.96%, in terms of value, from 2016 to reach a projected value of USD 101.32 Billion by 2022. Shift in consumer preference from nutrition-based to health-specific food, increasing incidences of chronic disease, and rise in demand for fortified food & beverage products are the factors driving the health ingredients market. Increasing awareness and rising demand for function specific food among the global population, fuels the demand for health ingredients.
The health ingredients market has been segmented by type into vitamins, proteins, minerals, prebiotics, probiotic starter cultures, nutritional lipids, functional carbohydrates, enzymes, and plant & fruit extracts. Proteins has emerged as the most widely used health ingredients owing to their multi-functional properties and their vast applications in sport nutrition, dietary supplements, and weight management.

Based on source, the plant segment is estimated to have the largest market share in 2017. The global demand for health ingredients from plant source is higher than other sources. Factors such as changing consumer preferences from meat-based products to plant-based products is one of the main reasons that drive the market for plant-based health ingredients.
The health ingredients market has been segmented on the basis of application into food, beverage, pharmaceutical, animal feed, and personal care. Health ingredients have been gaining importance from pharmaceutical applications segment due to growing demand for functional supplements. Increasing government initiative in the field of fortification and growing demand for fortified food & beverages provide a platform for the increasing demand for health ingredients in food and beverage application.

The European region is estimated to account for the largest share of the global health ingredients market, in terms of both value and volume, in 2017. The shift in consumer preference from nutrition-based to health-specific food coupled with increasing awareness about newly invented health ingredients such as prebiotics and probiotics fueling market demand from developing regions such as Asia Pacific are factors accelerating health ingredients market growth.

However, people in developing countries perceive bacteria to be bad for health and hence are skeptical about the direct consumption of health ingredients such as prebiotics and probiotics, which are sourced from microbial production. This is the major growth restraining factor for the global health ingredients market in developing countries.

The leading players that dominated the health ingredients market include, Koninklijke DSM N.V. (Netherlands), BASF SE (Germany), Kerry Group plc (Ireland), Associated British Foods plc (U.K.), and Arla Foods (Denmark).

The key players have been exploring the market in new regions by adopting acquisitions, expansions, investments, new product launches, agreements, and joint ventures as their preferred strategies. Key players have been investing into intensive R&D activities and also adopting expansions and acquisitions as a mode to enhance their product offerings and capture a larger market share, thus increasing the demand for health ingredients.

【レポートの目次】

1 Introduction (Page No. – 14)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Market Scope
1.4 Currency
1.5 Stakeholders

2 Research Methodology (Page No. – 18)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Breakdown of Primaries
2.2 Market Size Estimation
2.2.1 Bottom-Up Approach
2.2.2 Top-Down Approach
2.3 Market Breakdown & Data Triangulation
2.4 Research Assumptions & Limitations
2.4.1 Assumptions
2.4.2 Limitations

3 Executive Summary (Page No. – 26)

4 Premium Insights (Page No. – 29)
4.1 Attractive Opportunities in the Health Ingredients Market
4.2 Health Ingredients Market Growth, By Country
4.3 Asia-Pacific: the Fastest-Growing Market for Health Ingredients
4.4 Health Ingredients Market, By Type

5 Market Overview (Page No. – 33)
5.1 Introduction
5.2 Market Dynamics
5.2.1 Drivers
5.2.1.1 Shift in Consumer Preference From Nutrition-Based to Health-Specific Food
5.2.1.2 Increasing Incidences of Chronic Disease
5.2.1.3 Rise in Demand for Fortified Food & Beverage Products
5.2.1.4 R&D and Expansion of Production Capacity to Enhance Applicability & Accelerate Growth
5.2.2 Restraints
5.2.2.1 Adherence to Stringent International Quality Standards and Regulations
5.2.2.2 Lack of Awareness About Health Ingredients Such as Probiotics and Prebiotics in Developing Economies
5.2.3 Opportunities
5.2.3.1 Tapping Markets in Developing Economies
5.2.3.2 Increasing Incidences of Obesity-Related Health Issues
5.2.4 Challenges
5.2.4.1 Pricing Complexities Related to Newly Introduced Health Ingredients in the Market

6 Health Ingredients Market, By Type (Page No. – 39)
6.1 Introduction
6.2 Proteins
6.3 Vitamins
6.3.1 Vitamin A
6.3.2 Vitamin B Complex
6.3.3 Vitamin C
6.3.4 Vitamin D
6.3.5 Vitamin E
6.3.6 Others (Vitamin K and Vitamin H)
6.4 Minerals
6.4.1 Macro Minerals
6.4.2 Micro Minerals
6.5 Prebiotics
6.5.1 Oligosaccharides
6.5.2 Inulin
6.5.3 Polydextrose
6.5.4 Others (Lactitol, Lactulose, Lactosucrose, and Xylooligosaccharides)
6.6 Nutritional Lipids (Omega-3 & 6 Fatty Acids, Other Essential Fatty Acids)
6.7 Probiotic Starter Cultures
6.8 Functional Carbohydrates
6.9 Plant & Fruit Extracts
6.9.1 Flavonoids
6.9.2 Polyphenols
6.9.3 Sterols
6.9.4 Carotenoids
6.9.5 Others (Including Anthocyanidins, Catechins, Isoflavones, Isothiocyanates, and Phenolic Compounds)
6.10 Enzymes
6.10.1 Proteases
6.10.2 Amylases
6.10.3 Cellulases
6.10.4 Others (Lactase, Pectinase, Lipase)

7 Health Ingredients Market, By Application (Page No. – 55)
7.1 Introduction
7.2 Food
7.2.1 Bakery
7.2.2 Confectionery
7.2.3 Snacks & Meal Replacers
7.2.4 Dairy Products
7.2.5 Meat and Poultry Products
7.2.6 Dietary Supplements
7.2.7 Others
7.3 Beverages
7.3.1 Dairy Beverages
7.3.2 Sports & Nutritional Drinks
7.3.3 Juices
7.3.4 Pharmaceuticals
7.4 Animal Feed
7.5 Personal Care

8 Health Ingredients Market, By Source (Page No. – 62)
8.1 Introduction
8.2 Plant
8.3 Animal
8.4 Microbial
8.5 Synthetic

9 Health Ingredients Market, By Function (Qualitative) (Page No. – 67)
9.1 Introduction:
9.2 Weight Management
9.3 Immunity Enhancement
9.4 Gut Health Management
9.5 Joint Health Management
9.6 Heart/Cardiovascular Health Management
9.7 Eye Health Management
9.8 Brain Health Management
9.9 Others (Stress Management and Beauty Management)

10 Health Ingredients Market, By Region (Page No. – 70)
10.1 Introduction
10.2 North America
10.2.1 U.S.
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Germany
10.3.2 France
10.3.3 U.K.
10.3.4 Spain
10.3.5 Italy
10.3.6 Rest of Europe
10.4 Asia-Pacific
10.4.1 China
10.4.2 India
10.4.3 Japan
10.4.4 Rest of Asia-Pacific
10.5 Rest of the World (RoW)
10.5.1 South America
10.5.2 Africa
10.5.3 Middle East

11 Company Landscape (Page No. – 98)
11.1 Introduction
11.2 Competitive Leadership Mapping
11.2.1 Visionary Leaders
11.2.2 Dynamic Differentiators
11.2.3 Innovators
11.2.4 Emerging Companies
11.3 Competitive Benchmarking
11.3.1 Strength of Product Portfolio (For 25 Companies)
11.3.2 Business Strategy Excellence (For 25 Companies)
11.4 Health Ingredients Market Share (Value), By Key Player, 2016

12 Company Profiles (Page No. – 103)
(Company Overview, Strength of Product Portfolio, Product Offerings, Business Strategy Excellence, Recent Developments)*
12.1 Archer Daniels Midland Company
12.2 Associated British Foods PLC
12.3 E. I. Du Pont De Nemours and Company
12.4 Kerry Group PLC
12.5 Koninklijke Dsm N.V.
12.6 BASF SE
12.7 Cargill
12.8 Ingredion Incorporated
12.9 Arla Foods Amba
12.10 Tate & Lyle PLC
12.11 Lonza Group Ltd.
12.12 Royal Frieslandcampina N.V.

*Details on Company Overview, Strength of Product Portfolio, Product Offerings, Business Strategy Excellence, Recent Developments Might Not Be Captured in Case of Unlisted Companies.

13 Appendix (Page No. – 141)
13.1 Real-Time Market Intelligence
13.2 Discussion Guide
13.3 Knowledge Store: Marketsandmarkets’ Subscription Portal
13.4 Introducing RT: Real-Time Market Intelligence
13.5 Available Customizations
13.6 Related Reports
13.7 Author Details

List of Tables (77 Tables)

Table 1 Health Ingredients Market Size, By Type, 2015-2022 (USD Billion)
Table 2 Health Ingredients: Proteins Market Size, By Region, 2015-2022 (USD Billion)
Table 3 Health Ingredients: Vitamins Market Size, By Region, 2015-2022 (USD Billion)
Table 4 Health Ingredients: Vitamins Market Size, By Subsegments, 2015-2022 (USD Billion)
Table 5 Health Ingredients: Vitamin A Market Size, By Region, 2015-2022 (USD Million)
Table 6 Health Ingredients: Vitamin B Market Size, By Region, 2015-2022 (USD Million)
Table 7 Health Ingredients: Vitamin C Market Size, By Region, 2015-2022 (USD Million)
Table 8 Health Ingredients: Vitamin D Market Size, By Region, 2015-2022 (USD Million)
Table 9 Health Ingredients: Vitamin E Market Size, By Region, 2015-2022 (USD Million)
Table 10 Health Ingredients: Other Vitamins Market Size, By Region, 2015-2022 (USD Million)
Table 11 Health Ingredients: Minerals Market Size, By Region, 2015-2022 (USD Billion)
Table 12 Health Ingredients: Minerals Market Size, By Subsegment, 2015-2022 (USD Million)
Table 13 Health Ingredients: Prebiotics Market Size, By Region, 2015-2022 (USD Billion)
Table 14 Health Ingredients: Prebiotics Market Size, By Subsegment, 2015-2022 (USD Million)
Table 15 Health Ingredients: Nutritional Lipids Market Size, By Region, 2015-2022 (USD Billion)
Table 16 Health Ingredients: Probiotic Starter Cultures Market Size, By Region, 2015-2022 (USD Billion)
Table 17 Health Ingredients: Functional Carbohydrates Market Size, By Region, 2015-2022 (USD Million)
Table 18 Health Ingredients: Plant & Fruit Extracts Market Size, By Region, 2015-2022 (USD Billion)
Table 19 Health Ingredients: Plant & Fruit Extracts Market Size, By Subsegments, 2015-2022 (USD Million)
Table 20 Enzymes Health Ingredients Market Size, By Region, 2015-2022 (USD Billion)
Table 21 Enzymes Health Ingredients Market Size, By Subsgement, 2015-2022 (USD Million)
Table 22 Health Ingredients Market Size, By Application, 2015-2022 (USD Billion)
Table 23 Health Ingredients Market Size in Food, By Region, 2015-2022 (USD Billion)
Table 24 Health Ingredients Market Size in Beverages, By Region, 2015-2022 (USD Billion)
Table 25 Health Ingredients Market Size in Pharmaceuticals, By Region, 2015-2022 (USD Billion)
Table 26 Health Ingredients Market Size in Animal Feed, By Region, 2015-2022 (USD Billion)
Table 27 Health Ingredients Market Size in Personal Care, By Region, 2015-2022 (USD Billion)
Table 28 Health Ingredients Market Size, By Source, 2015–2022 (USD Billion)
Table 29 Plant-Based Health Ingredients Market Size, By Region, 2015–2022 (USD Billion)
Table 30 Animal-Based Health Ingredients Market Size, By Region, 2015–2022 (USD Billion)
Table 31 Microbial Health Ingredients Market Size, By Region, 2015–2022 (USD Billion)
Table 32 Synthetic-Based Health Ingredients Market Size, By Region, 2015–2022 (USD Billion)
Table 33 Health Ingredients Market Size, By Region, 2015–2022 (USD Billion)
Table 34 North America: Health Ingredients Market Size, By Type, 2015–2022 (USD Million)
Table 35 North America: Health Ingredients Market, By Application, 2015–2022 (USD Billion)
Table 36 North America: Health Ingredients Market, By Source, 2015–2022 (USD Billion)
Table 37 North America: Health Ingredients Market Size, By Country, 2015–2022 (USD Billion)
Table 38 U.S.: Health Ingredients Market Size, By Type, 2015–2022 (USD Million)
Table 39 Canada: Health Ingredients Market Size, By Type, 2015–2022 (USD Million)
Table 40 Mexico: Health Ingredients Market Size, By Type, 2015–2022 (USD Million)
Table 41 Europe: Health Ingredients Market Size, By Type, 2015–2022 (USD Billion)
Table 42 Europe: Health Ingredients Market Size, By Application, 2015–2022 (USD Billion)
Table 43 Europe: Health Ingredients Market Size, By Source, 2015–2022 (USD Billion)
Table 44 Europe: Health Ingredients Market Size, By Country, 2015–2022 (USD Billion)
Table 45 Germany: Health Ingredients Market Size, By Type, 2015–2022 (USD Million)
Table 46 France: Health Ingredients Market Size, By Type, 2015–2022 (USD Million)
Table 47 U.K.: Health Ingredients Market Size, By Type, 2015–2022 (USD Million)
Table 48 Spain: Health Ingredients Market Size, By Type, 2015–2022 (USD Million)
Table 49 Italy: Health Ingredients Market Size, By Type, 2015–2022 (USD Million)
Table 50 Rest of Europe: Health Ingredients Market, By Type, 2015–2022 (USD Million)
Table 51 Asia-Pacific: Health Ingredients Market Size, By Type, 2015–2022 (USD Billion)
Table 52 Asia-Pacific: Health Ingredients Market Size, By Application, 2015–2022 (USD Billion)
Table 53 Asia-Pacific: Health Ingredients Market Size, By Source, 2015–2022 (USD Billion)
Table 54 Asia-Pacific: Health Ingredients Market Size, By Country, 2015–2022 (USD Billion)
Table 55 China: Health Ingredients Market Size, By Type, 2015–2022 (USD Million)
Table 56 India: Health Ingredients Market Size, By Type, 2015–2022 (USD Million)
Table 57 Japan: Health Ingredients Market Size, By Type, 2015–2022 (USD Million)
Table 58 Rest of Asia-Pacific: Health Ingredients Market Size, By Type, 2015–2022 (USD Million)
Table 59 RoW: Health Ingredients Market Size, By Type, 2015–2022 (USD Million)
Table 60 RoW: Health Ingredients Market Size, By Application, 2015–2022 (USD Billion)
Table 61 RoW: Health Ingredients Market Size, By Source, 2015–2022 (USD Billion)
Table 62 RoW: Health Ingredients Market Size, By Region, 2015–2022 (USD Billion)
Table 63 South America: Health Ingredients Market Size, By Type, 2015–2022 (USD Million)
Table 64 Africa: Health Ingredients Market Size, By Type, 2015–2022 (USD Million)
Table 65 Middle East: Health Ingredients Market Size, By Type, 2015–2022 (USD Million)
Table 66 Archer Daniels Midland Company: Products Offered
Table 67 Associated British Foods PLC: Products Offered
Table 68 E. I. Du Pont De Nemours and Company: Products Offered
Table 69 Kerry Group: Products Offered
Table 70 Koninklijke Dsm N.V.: Products Offered
Table 71 BASF SE: Products Offered
Table 72 Cargill: Products Offered
Table 73 Ingredion Incorporated: Products Offered
Table 74 Arla Foods Amba: Products Offered
Table 75 Tate & Lyle PLC: Products Offered
Table 76 Lonza Group Ltd.: Products Offered
Table 77 Frieslandcampina: Products Offered

List of Figures (35 Figures)

Figure 1 Market Segmentation
Figure 2 Geographic Scope
Figure 3 Periodization
Figure 4 Health Ingredients Market: Research Design
Figure 5 Market Size Estimation Methodology: Bottom-Up Approach
Figure 6 Market Size Estimation Methodology: Top-Down Approach
Figure 7 Data Triangulation
Figure 8 Plant Source Segment Dominated the Market in 2016
Figure 9 Probiotic Starter Cultures Segment Projected to Have the Highest CAGR During the Forecast Period (2017-2022)
Figure 10 Pharmaceuticals Segment is Projected to Be the Fastest-Growing During the Forecast Period
Figure 11 Europe Dominated the Health Ingredients Market in 2016
Figure 12 Health Ingredients: an Emerging Market With Promising Growth Potential
Figure 13 India to Grow at the Highest CAGR in Health Ingredients Market, 2017–2022
Figure 14 Consumer Shift Towards Healthy Diets has Strengthened the Demand for Health Ingredients in the Asia-Pacific Region
Figure 15 Proteins Segment Dominated the Market Across All the Regions in 2016
Figure 16 Drivers, Restraint, Opportunities and Challenges
Figure 17 Chronic Disease Was Among the Top 10 Causes of Death in 2015
Figure 18 Health Ingredients Market, By Type
Figure 19 Health Ingredients Market Size, By Application, 2017 vs 2022 (USD Billion)
Figure 20 Health Ingredients Market Size, By Source, 2017 vs 2022 (USD Billion)
Figure 21 Europe: Health Ingredients Market Snapshot
Figure 22 Asia-Pacific: Health Ingredients Market Snapshot
Figure 23 Global Health Ingredients Market Competitive Leadership Mapping 2017
Figure 24 Archer Daniels Midland Company: Company Snapshot
Figure 25 Associated British Foods PLC: Company Snapshot
Figure 26 E. I. Du Pont De Nemours and Company: Business Overview
Figure 27 Kerry Group: Business Overview
Figure 28 Koninklijke Dsm N.V.: Company Snapshot
Figure 29 BASF SE: Company Snapshot
Figure 30 Cargill: Business Overview
Figure 31 Ingredion Incorporated: Company Snapshot
Figure 32 Arla Foods Amba: Company Snapshot
Figure 33 Tate & Lyle PLC: Company Snapshot
Figure 34 Lonza Group Ltd.: Company Snapshot
Figure 35 Frieslandcampina: Company Snapshot

【レポートのキーワード】

健康成分、健康食品、ビタミン、ミネラル、プレバイオティクス、脂質、機能性炭水化物、植物抽出物、果実抽出物、酵素、スターターカルチャー、タンパク質

★調査レポート[健康成分の世界市場予測（～2022年）：ビタミン、ミネラル、プレバイオティクス、脂質、機能性炭水化物、植物・果実抽出物、酵素、スターターカルチャー、タンパク質] ( Health Ingredients Market by Type (Vitamins, Minerals, Prebiotics, Nutritional Lipids, Functional Carbohydrates ,Plant and fruit extracts, Enzymes, Probiotic Starter Cultures, Proteins), Application , Source ,and Region - Global forecast to 2022 / MAM-FB5460) 販売に関する免責事項

[健康成分の世界市場予測（～2022年）：ビタミン、ミネラル、プレバイオティクス、脂質、機能性炭水化物、植物・果実抽出物、酵素、スターターカルチャー、タンパク質] ( Health Ingredients Market by Type (Vitamins, Minerals, Prebiotics, Nutritional Lipids, Functional Carbohydrates ,Plant and fruit extracts, Enzymes, Probiotic Starter Cultures, Proteins), Application , Source ,and Region - Global forecast to 2022 / MAM-FB5460) についてEメールでお問い合わせ

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FB-5886 / MarketsandMarkets / 2018年1月16日 / MarketsandMarketsが発行した当調査レポートでは、ビタミン＆ミネラルプレミックスの世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、種類別分析、用途別分析、形状別分析、地域別分析、ビタミン＆ミネラルプレミックスの世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。...“The vitamin & mineral premixes market is projected to grow at a CAGR of 5.2%.”The vitamin & mineral premixes market is estimated at USD 6.93 billion in 2017 and is projected to reach USD 8.93 billion by 2022, at a CAGR of 5.2% from 2017, in terms of value. The growth of this market is attributed to the growing demand for fortified food & beverage products, the rise in consumption of compound feed, the growing need for food enrichment due to high processing levels of food products, and customized nature & specificity to individual customer requirements. High costs of fortified...

繊維用染料の世界市場予測（～2022年）：染料タイプ、種類（セルロース、タンパク質、合成）、繊維タイプ、地域別分析
MAM-CH-6147 / MarketsandMarkets / 2018年4月4日 / MarketsandMarketsが発行した当調査レポートでは、繊維用染料の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、市場環境分析、染料タイプ別分析、種類別分析、繊維タイプ別分析、地域別分析、繊維用染料の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。...The increasing demand for textile dyes in various fiber markets is driving the market growth. In terms of value, the global market size is estimated at USD 7.34 Billion in 2017 and is projected to reach USD 9.82 Billion by 2022, at a CAGR of 6.00% between 2017 and 2022. APAC accounts for a major share of the overall textile dyes market; major factors driving the growth in this region include the high demand of textile and fabrics in APAC countries, along with many new competitors as well as consumers entering the global market with larger presence in APAC countries....

バイオスティミュラント（生物刺激剤）の世界市場予測（～2022年）：フミン質、海藻、微生物、微量ミネラル、ビタミン、アミノ酸
AGI-2920 / MarketsandMarkets / 2017年10月26日 / MarketsandMarketsが発行した当調査レポートでは、バイオスティミュラント（生物刺激剤）の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、市場シェア分析、成分別分析、作物種類別分析、用途別分析、地域別分析、バイオスティミュラント（生物刺激剤）の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。...The biostimulants market is projected to grow at a CAGR of 10.43% from USD 2.00 Billion in 2017, to reach USD 3.29 Billion by 2022. Due to the implementation of sustainable agriculture, biostimulants have been gaining a preference for their ease of application, target-specificity, and less toxicity to both the environment and human health, thus limiting the use of harmful chemicals. On the basis of crop type, the row crops segment accounted for the highest adoption of biostimulants in 2016 due to the significant application in key crops such as sugarcane, cotton, and corn. On the basis of application method,...

地盤改良の世界市場予測（～2022年）：方法別(機械的、化学的)、用途別(産業、非農業、農業)、添加剤別(ポリマー、ミネラル・安定剤)、地域別(太平洋アジア、北米、ヨーロッパ)
MAM-AGI-6036 / MarketsandMarkets / 2018年2月26日 / MarketsandMarketsが発行した当調査レポートでは、地盤改良の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、地盤改良の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。・イントロダクション・調査手法・エグゼクティブサマリー・プレミアムインサイト・市場概要・地盤改良市場：方法別・地盤改良市場：添加剤別・地盤改良市場：用途別・地盤改良市場：地域別...“The global soil stabilization market is projected to grow at a CAGR of 4.70%.” The global soil stabilization market is estimated at USD 22.09 billion in 2017, and is projected to reach USD 27.80 billion by 2022, at a CAGR of 4.70% during the forecast period. One of the primary factors that drive the market is urbanization. Rapid urbanization, particularly in the developing regions, is driving the growth of the construction industry, thereby fueling the soil stabilization market growth. “The chemical segment, by method, is projected to grow at the higher CAGR during the forecast period.” The chemical segment is...

機能性食品成分の世界市場予測（～2023年）：プロバイオティクス、プレバイオティクス、プロテイン・アミノ酸、植物性化学物質・植物エキス、オメガ3脂肪酸、カロテノイド、食物繊維・特殊炭水化物
FB-3559 / MarketsandMarkets / 2018年7月13日 / MarketsandMarketsが発行した当調査レポートでは、機能性食品成分の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、市場シェア分析、種類別（プロバイオティクス、プレバイオティクス、プロテイン・アミノ酸、植物性化学物質・植物エキス、オメガ3脂肪酸、カロテノイド、食物繊維・特殊炭水化物）分析、用途別分析、原料別分析、機能性食品成分の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。...The functional food ingredients market is estimated to be valued at USD 68.60 billion in 2018 and is projected to reach USD 94.21 billion by 2023, at a CAGR of 6.6% during the forecast period. The increase in consumption of nutritive convenience food and fortified food and the rising health awareness among consumers are leading to increased consumption of healthier diets, thereby driving this market. The functional food ingredients market, based on type, has been segmented into probiotics, proteins & amino acids, phytochemical & plant extracts, prebiotics, fibers & specialty carbohydrates, omega-3 fatty acids, carotenoids, vitamins, and minerals. The prebiotics...

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