調査レポートカテゴリー： MarketsandMarkets, 世界, 消費財/食品

Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors), Application (Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies), and Region - Forecast to 2022

製菓・製パン材料の世界市場予測（～2022年）

◆タイトル：Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors), Application (Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies), and Region - Forecast to 2022
◆商品コード：MAM-FB2932
◆調査・発行会社：MarketsandMarkets
◆発行日：2017年4月19日
◆ページ数：175
◆レポート形式：PDF / 英語
◆納品方法：Eメール（受注後24時間以内）
◆調査対象地域：グローバル
◆産業分野：食品
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【レポートの概要】

当調査レポートでは、製菓・製パン材料の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、バリューチェーン分析、種類別分析、用途別分析、地域別分析、製菓・製パン材料の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。

“Baking ingredients market projected to grow at a CAGR of 5.4%.”The baking ingredients market is estimated at USD 13.03 billion in 2017 and is projected to grow at a CAGR of 5.4% to reach USD 16.91 billion by 2022. The market is driven by factors such as rising per capita consumption of baked goods and development of innovative baking ingredients that are cost-effective as well as beneficial for heath. The high growth potential in emerging markets and untapped regions provide new growth opportunities for market players. It is observed that there are no clear universal guidelines regarding the usage of individual ingredients in the end products. These ingredients and various mixtures of compounds are subjected to rigorous health and safety checks as per the region they are used in. Additionally, excess usage of trans-fatty acids poses health issues and is hence strictly regulated in various regions.

“Enzymes is projected to be the fastest-growing segment in the baking ingredients market.”
Among the types of baking ingredients—which include emulsifiers, leavening agents, enzymes, starch, oils, fats, & shortenings, colors & flavors, and others—the enzymes segment is expected to grow at the highest CAGR with increasing applications in baked products. Enzymes are naturally derived components that help bakers in maximizing the functionality of end products. It is also a cost-effective option which further satisfies the growing demand for clean label products from consumers as well.

“Cakes & pastries is projected to be the fastest-growing application segment in the baking industry.”
On the basis of application, the baking ingredients market is led by the bread segment, followed by cakes & pastries and cookies & biscuits. Cakes & pastries are the fastest-growing segment of baking ingredients, particularly in developing Asian economies with greater demand for convenience foods. The cakes and pastries market is driven by significant product innovation, new product introduction, changing preferences of consumers towards taste & flavor, and rising demand for premium quality products.

“China: The future of the baking industry.”
Increasing demand for convenience foods, functional foods, and baked goods, coupled with the constantly changing lifestyles, has increased the demand for baked products in China and other developing Asian economies. With a rise in disposable income and inclination towards western eating habits, several users are willing to spend on new innovative baked products and incorporate baked items such as bread and rolls in their daily diets.
The U.S. was the largest country-level market for baking ingredients, whereas the market in China is expected to grow at the highest CAGR of 7.0%, in terms of value.

Break-up of Primaries:
 By Company Type – Tier 1 – 50 %, Tier 2 – 20% and Tier 3 – 30%
 By Designation – C level – 28%, Director level – 22%, Others – 50%
 By Region – North America – 40%, Europe – 30%, Asia-Pacific – 21%, RoW – 9%

Leading players such as Koninklijke DSM N.V. (The Netherlands), Corbion (the Netherlands), Associated British Foods (U.K.), Cargill (U.S.), and Kerry Group plc (Ireland) have been profiled in the report. The other players include AAK AB (U.K.), British Bakels Ltd. (U.K.), Dawn Food Products, Inc. (U.S.), Muntons plc (U.K.), and Taura Natural Ingredients Limited (New Zealand).

Research Coverage:
The report analyzes the baking ingredients market across different industry verticals and regions. It aims at estimating the market size and future growth potential of this market across different segments such as ingredient types, applications, brand, and region. The report also includes an in-depth competitive analysis of the key players in the market along with their company profiles, recent developments, and key market strategies.

Reasons to buy this report:
• To get a comprehensive overview of the global baking ingredients market
• To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
• To gain insights about the major countries/regions in which the baking ingredients market is flourishing

【レポートの目次】

TABLE OF CONTENTS

1 INTRODUCTION 16
1.1 OBJECTIVES OF THE STUDY 16
1.2 MARKET DEFINITION 16
1.3 STUDY SCOPE 17
1.4 YEARS CONSIDERED FOR THE STUDY 18
1.5 CURRENCY 18
1.6 UNITS 18
1.7 STAKEHOLDERS 18

2 RESEARCH METHODOLOGY 19
2.1 RESEARCH DATA 19
2.1.1 SECONDARY DATA 20
2.1.1.1 Key data from secondary sources 20
2.1.2 PRIMARY DATA 20
2.1.2.1 Key data from primary sources 21
2.1.2.2 Key industry insights 22
2.1.2.3 Breakdown of primaries: By company type, designation, and region 23
2.2 FACTOR ANALYSIS 23
2.2.1 INTRODUCTION 23
2.2.2 DEMAND-SIDE ANALYSIS 24
2.2.2.1 Developing Economies 24
2.2.2.2 Growing middle income population 24
2.2.2.3 Flexibility in bread consumption patterns in leading European countries 25
2.2.2.4 Increasing per capita income 25
2.2.3 SUPPLY-SIDE ANALYSIS 25
2.2.3.1 Availability of raw material 26
2.3 MARKET SIZE ESTIMATION 26
2.4 MARKET BREAKDOWN & DATA TRIANGULATION 28
2.5 RESEARCH ASSUMPTIONS & LIMITATIONS 29

3 EXECUTIVE SUMMARY 30

4 PREMIUM INSIGHTS 33
4.1 ATTRACTIVE OPPORTUNITIES IN BAKING INGREDIENTS MARKET 33
4.2 BAKING INGREDIENTS MARKET, BY APPLICATION 33
4.3 ASIA-PACIFIC BAKING INGREDIENTS MARKET, BY COUNTRY AND APPLICATION 34
4.4 BAKING INGREDIENTS MARKET GROWTH, BY COUNTRY 35
4.5 LIFE CYCLE ANALYSIS, BY REGION 36

5 MARKET OVERVIEW 37
5.1 INTRODUCTION 37
5.2 VALUE CHAIN ANALYSIS 37
5.3 MARKET DYNAMICS 38
5.3.1 DRIVERS 39
5.3.1.1 Changing consumer lifestyles increase the demand for
convenience foods 39
5.3.1.2 Rising demand for low trans-fat and gluten-free products 39
5.3.2 RESTRAINTS 40
5.3.2.1 Stringent regulations and international quality standards 40
5.3.2.2 Health issues due to excess consumption of trans fatty acids 40
5.3.3 OPPORTUNITIES 40
5.3.3.1 Emerging functions of baking ingredients 40
5.3.3.2 Alternative for emulsifiers to reduce production cost 41
5.3.3.3 Growth of Frozen Bakery products Market 41
5.3.4 CHALLENGES 41
5.3.4.1 Growing substitution of baked products with cereals 41

6 BAKING INGREDIENTS MARKET, BY TYPE 42
6.1 INTRODUCTION 43
6.2 EMULSIFIERS 44
6.3 LEAVENING AGENTS 46
6.4 ENZYMES 47
6.5 BAKING POWDER & MIXES 48
6.6 OILS, FATS, AND SHORTENINGS 49
6.7 COLORS & FLAVORS 50
6.8 STARCH 51
6.9 OTHERS 53

7 BAKING INGREDIENTS MARKET, BY APPLICATION 54
7.1 INTRODUCTION 55
7.2 BREAD 56
7.3 COOKIES & BISCUITS 57
7.4 ROLLS & PIES 58
7.5 CAKES & PASTRIES 58
7.6 OTHERS 59

8 BRAND OVERVIEW 60
8.1 INTRODUCTION 60
8.2 BEAKIN 60
8.3 POWERBAKE 60
8.4 CLEAR VALLEY 60
8.5 HYSOC 60
8.6 RESISTAMYL 61

9 BAKING INGREDIENTS MARKET, BY REGION 62
9.1 INTRODUCTION 63
9.2 NORTH AMERICA 64
9.2.1 U.S. 68
9.2.2 CANADA 68
9.2.3 MEXICO 69
9.3 EUROPE 70
9.3.1 U.K. 74
9.3.2 FRANCE 75
9.3.3 GERMANY 75
9.3.4 ITALY 76
9.3.5 SPAIN 77
9.3.6 RUSSIA 77
9.3.7 REST OF EUROPE 78
9.4 ASIA PACIFIC 79
9.4.1 CHINA 83
9.4.2 JAPAN 84
9.4.3 AUSTRALIA 84
9.4.4 INDIA 85
9.4.5 SOUTH KOREA 86
9.4.6 VIETNAM 87
9.4.7 REST OF ASIA PACIFIC 87
9.5 REST OF WORLD (ROW) 88
9.5.1 BRAZIL 92
9.5.2 ARGENTINA 92
9.5.3 CHILE 93
9.5.4 AFRICA 94
9.5.5 MIDDLE EAST 95

10 COMPETITIVE LANDSCAPE 97
10.1 INTRODUCTION 97
10.1.1 VANGUARDS 97
10.1.2 DYNAMIC 97
10.1.3 INNOVATORS 97
10.1.4 EMERGING 97

10.2 COMPETITIVE BENCHMARKING 99
10.2.1 PRODUCT OFFERINGS (FOR ALL 25 COMPANIES) 99
10.2.2 BUSINESS STRATEGY (FOR ALL 25 COMPANIES) 100
*Top 25 companies analyzed for this study are – Archer Daniels Midland Company; Cargill; Barry Callebaut; Tate & Lyle Plc ; AAK AB; Masson Group Company Limited; Kerry Group Plc; Associated British Foods plc; Koninklijke DSM N.V.; Novoyzmes; Puratos NV; Allied Mills; PAK Group; NUTREX.BE; IFFCO INGREDIENTS; LESAFFRE; Equichem International, Inc.; Lallemand Inc. ; E. I. du Pont de Nemours and Company; British Bakels; Corbion; Dawn Food Products, Inc.; Taura Natural Ingredients Ltd; Muntons plc; Roquette.

11 COMPANY PROFILES 102
11.1 INTRODUCTION 102
(OVERVIEW, PRODUCTS AND SERVICES, FINANCIALS, STRATEGY & DEVELOPMENT)*
11.2 CARGILL 102
11.3 ASSOCIATED BRITISH FOODS PLC 109
11.4 KONINKLIJKE DSM N.V. 115
11.5 KERRY GROUP PLC 119
11.6 AAK AB 123
11.7 TATE & LYLE 127
11.8 LALLEMAND, INC. 131
11.9 LESAFFRE 135
11.10 ARCHER DANIELS MIDLAND COMPANY 139
11.11 E. I. DU PONT DE NEMOURS AND COMPANY 143
11.12 TAURA NATURAL INGREDIENTS LIMITED 146
11.13 DAWN FOOD PRODUCTS, INC. 149
11.14 MUNTONS PLC 153
11.15 CORBION 155
11.16 BRITISH BAKELS 159
*Details on Overview, Products and Services, Financials, Strategy & Development might not be Captured in case of Unlisted Companies.

12 APPENDIX 162
12.1 INSIGHTS OF INDUSTRY EXPERTS 162
12.2 DISCUSSION GUIDE 163
12.3 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 166
12.4 COMPANY DEVELOPMENTS 168
12.4.1 ACQUISITIONS & MERGERS 168
12.4.2 NEW PRODUCT LAUNCHES/DEVELOPMENTS 168
12.4.3 AGREEMENTS& JOINT VENTURES 169
12.4.4 EXPANSIONS & INVESTMENTS 170
12.5 INTRODUCING RT: REAL-TIME INTELLIGENCE 171
12.6 AVAILABLE CUSTOMIZATIONS 171
12.7 RELATED REPORTS 172
12.1 AUTHOR DETAILS 173

LIST OF TABLES

TABLE 1 BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION) 43
TABLE 2 BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (KT) 44
TABLE 3 EMULSIFIERS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION) 45
TABLE 4 EMULSIFIERS MARKET SIZE, BY REGION, 2015-2022 (KT) 45
TABLE 5 LEAVENING AGENTS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION) 46
TABLE 6 LEAVENING AGENTS MARKET SIZE, BY REGION, 2015-2022 (KT) 46
TABLE 7 ENZYMES MARKET SIZE, BY REGION, 2015-2022 (USD MILLION) 47
TABLE 8 ENZYMES MARKET SIZE, BY REGION, 2015-2022 (KT) 48
TABLE 9 BAKING POWDER & MIXES MARKET SIZE, BY REGION, 2015-2022 (USD MILLION) 48
TABLE 10 BAKING POWDER & MIXES MARKET SIZE, BY REGION, 2015-2022 (KT) 49
TABLE 11 OILS, FATS, AND SHORTENINGS MARKET SIZE, BY REGION,
2015-2022 (USD MILLION) 49
TABLE 12 OILS, FATS, AND SHORTENINGS MARKET SIZE, BY REGION, 2015-2022 (KT) 50
TABLE 13 COLORS & FLAVORS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION) 50
TABLE 14 COLORS & FLAVORS MARKET SIZE, BY REGION, 2015-2022 (KT) 51
TABLE 15 STARCH MARKET SIZE, BY REGION, 2015-2022 (USD MILLION) 52
TABLE 16 STARCH MARKET SIZE, BY REGION, 2015-2022 (KT) 52
TABLE 17 OTHER BAKING INGREDIENTS MARKET SIZE, BY REGION,
2015-2022 (USD MILLION) 53
TABLE 18 OTHER BAKING INGREDIENTS MARKET SIZE, BY REGION, 2015-2022 (KT) 53
TABLE 19 BAKING INGREDIENTS MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION) 56
TABLE 20 BREADS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION) 57
TABLE 21 COOKIES & BISCUITS: BAKING INGREDIENTS MARKET SIZE, BY REGION,
2015-2022 (USD MILLION) 57
TABLE 22 ROLLS & PIES MARKET SIZE, BY REGION, 2015-2022 (USD MILLION) 58
TABLE 23 CAKES & PASTRIES MARKET SIZE, BY REGION, 2015-2022 (USD MILLION) 59
TABLE 24 OTHER APPLICATIONS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION) 59
TABLE 25 BRAND BY, TYPE 60
TABLE 26 BAKING INGREDIENTS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION) 63
TABLE 27 BAKING INGREDIENTS MARKET, 2015-2022 (KT) 64
TABLE 28 NORTH AMERICA: BAKING INGREDIENTS MARKET SIZE, BY COUNTRY,
2015-2022 (USD MILLION) 66
TABLE 29 NORTH AMERICA: BAKING INGREDIENTS MARKET SIZE, BY COUNTRY,
2015-2022 (KT) 66
TABLE 30 NORTH AMERICA: BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2015-2022 (USD MILLION) 66
TABLE 31 NORTH AMERICA: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (KT) 67
TABLE 32 NORTH AMERICA: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION,
2015-2022 (USD MILLION) 67
TABLE 33 U.S.: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION) 68
TABLE 34 CANADA: BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2015-2022 (USD MILLION) 69
TABLE 35 MEXICO: BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2015-2022 (USD MILLION) 70
TABLE 36 EUROPE: BAKING INGREDIENTS MARKET SIZE, BY COUNTRY,
2015-2022 (USD MILLION) 72
TABLE 37 EUROPE: BAKING INGREDIENTS MARKET SIZE, BY COUNTRY,
2015-2022 (KT) 72
TABLE 38 EUROPE: BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2015-2022 (USD MILLION) 73
TABLE 39 EUROPE: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (KT) 73
TABLE 40 EUROPE: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION,
2015-2022 (USD MILLION) 74
TABLE 41 U.K.: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION) 74
TABLE 42 FRANCE: BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2015-2022 (USD MILLION) 75
TABLE 43 GERMANY: BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2015-2022 (USD MILLION) 76
TABLE 44 ITALY: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION) 76
TABLE 45 SPAIN: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION) 77
TABLE 46 RUSSIA: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION) 78
TABLE 47 REST OF EUROPE: BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2015-2022 (USD MILLION) 78
TABLE 48 ASIA-PACIFIC: BAKING INGREDIENTS MARKET SIZE, BY COUNTRY,
2015-2022 (USD MILLION) 81
TABLE 49 ASIA-PACIFIC: BAKING INGREDIENTS MARKET SIZE, BY COUNTRY, 2015-2022 (KT) 81
TABLE 50 ASIA-PACIFIC: BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2015-2022 (USD MILLION) 82
TABLE 51 ASIA-PACIFIC: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (KT) 82
TABLE 52 ASIA-PACIFIC: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION,
2015-2022 (USD MILLION) 83
TABLE 53 CHINA: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION) 83
TABLE 54 JAPAN: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION) 84
TABLE 55 AUSTRALIA: BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2015-2022 (USD MILLION) 85
TABLE 56 INDIA: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION) 86
TABLE 57 SOUTH KOREA: BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2015-2022 (USD MILLION) 86
TABLE 58 VIETNAM: BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2015-2022 (USD MILLION) 87
TABLE 59 REST OF ASIA-PACIFIC: BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2015-2022 (USD MILLION) 88
TABLE 60 ROW: BAKING INGREDIENTS MARKET SIZE, BY REGION,
2015-2022 (USD MILLION) 89
TABLE 61 ROW: BAKING INGREDIENTS MARKET SIZE, BY REGION, 2015-2022 (KT) 90
TABLE 62 ROW: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION) 90
TABLE 63 ROW: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (KT) 91
TABLE 64 ROW: BAKING INGREDIENTS MARKET SIZE, BY APPLICATION,
2015-2022 (USD MILLION) 91
TABLE 65 BRAZIL: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION) 92
TABLE 66 ARGENTINA: BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2015-2022 (USD MILLION) 93
TABLE 67 CHILE: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION) 94
TABLE 68 AFRICA: BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION) 95
TABLE 69 MIDDLE EAST: BAKING INGREDIENTS MARKET SIZE, BY TYPE,
2015-2022 (USD MILLION) 96

LIST OF FIGURES

FIGURE 1 BAKING INGREDIENTS MARKET SEGMENTATION 17
FIGURE 2 BAKING INGREDIENTS MARKET: RESEARCH DESIGN 19
FIGURE 3 MIDDLE-CLASS POPULATION IN ASIA-PACIFIC IS PROJECTED TO GROW & ACCOUNT FOR THE LARGEST SHARE IN THE GLOBAL MARKET BY 2030 25
FIGURE 4 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH 27
FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 27
FIGURE 6 DATA TRIANGULATION METHODOLOGY 28
FIGURE 7 ASSUMPTIONS OF THE RESEARCH STUDY 29
FIGURE 8 LIMITATIONS OF THE RESEARCH STUDY 29
FIGURE 9 BAKING INGREDIENTS MARKET SNAPSHOT (2017 VS. 2022): ENZYMES SEGMENT IS PROJECTED TO GROW RAPIDLY DURING FORECAST PERIOD 30
FIGURE 10 BAKING INGREDIENTS MARKET SHARE (VALUE), BY REGION, 2016 31
FIGURE 11 BAKING INGREDIENTS MARKET SIZE, BY APPLICATION (2017 VS. 2022) 32
FIGURE 12 EMERGING MARKETS WITH PROMISING GROWTH POTENTIAL,
(2017 VS. 2022) 33
FIGURE 13 EUROPE: BREAD SEGMENT ESTIMATED FOR THE LARGEST MARKET SHARE
2017-2022 33
FIGURE 14 BREAD SEGMENT ACCOUNTED FOR LARGEST SHARE IN THE ASIA-PACIFIC
MARKET IN 2016 34
FIGURE 15 CHINA TO GROW AT HIGHEST CAGR IN BAKING INGREDIENTS MARKET
FROM 2017 TO 2022 35
FIGURE 16 BAKING INGREDIENTS MARKET IS PROJECTED TO EXPERIENCE STRONG GROWTH IN THE ASIA-PACIFIC REGION 36
FIGURE 17 VALUE CHAIN ANALYSIS: MAJOR VALUE IS ADDED DURING MANUFACTURING 37
FIGURE 18 INCREASING DEMAND FOR CONVENIENCE FOODS DRIVES THE DEMAND FOR BAKING INGREDIENTS 38
FIGURE 19 BAKING INGREDIENTS MARKET SIZE, BY TYPE, 2017 VS. 2022 (USD MILLION) 43
FIGURE 20 BAKING INGREDIENTS MARKET SIZE, BY APPLICATION,
2017 VS. 2022 (USD MILLION) 55
FIGURE 21 BAKING INGREDIENTS MARKET, 2017-2022 63
FIGURE 22 NORTH AMERICA BAKING INGREDIENTS MARKET 65
FIGURE 23 EUROPE BAKING INGREDIENTS MARKET 71
FIGURE 24 ASIA-PACIFIC BAKING INGREDIENTS MARKET 80
FIGURE 25 ROW: BAKING INGREDIENTS MARKET SIZE, BY REGION,
2015-2022 (USD MILLION) 89
FIGURE 26 BAKING INGREDIENTS MARKET: DIVE VENDOR COMPARISON 98
FIGURE 27 BAKING INGREDIENTS MARKET: PRODUCT OFFERINGS 99
FIGURE 28 BAKING INGREDIENTS: BUSINESS STRATEGY 100
FIGURE 29 DIVE VENDOR COMPARISON: CRITERIA WEIGHTAGE 101
FIGURE 30 CARGILL: COMPANY SNAPSHOT 103
FIGURE 31 CARGILL: PRODUCT OFFERING SCORECARD 107
FIGURE 32 CARGILL: BUSINESS STRATEGY SCORECARD 107
FIGURE 33 ASSOCIATED BRITISH FOODS PLC: COMPANY SNAPSHOT 109
FIGURE 34 ASSOCIATED BRITISH FOODS PLC: PRODUCT OFFERING SCORECARD 113
FIGURE 35 ASSOCIATED BRITISH FOODS PLC: BUSINESS STRATEGY SCORECARD 114
FIGURE 36 KONINKLIJKE DSM N.V.: COMPANY SNAPSHOT 115
FIGURE 37 KONINKLIJKE DSM N.V: PRODUCT OFFERING SCORECARD 117
FIGURE 38 KONINKLIJKE DSM N.V: BUSINESS STRATEGY SCORECARD 118
FIGURE 39 KERRY GROUP PLC: COMPANY SNAPSHOT 119
FIGURE 40 KERRY GROUP PLC: PRODUCT OFFERING SCORECARD 121
FIGURE 41 KERRY GROUP PLC: BUSINESS STRATEGY SCORECARD 122
FIGURE 42 AAK AB: COMPANY SNAPSHOT 123
FIGURE 43 AAK AB: PRODUCT OFFERING SCORECARD 125
FIGURE 44 AAK AB: BUSINESS STRATEGY SCORECARD 126
FIGURE 45 TATE & LYLE: COMPANY SNAPSHOT 127
FIGURE 46 TATE & LYLE: PRODUCT OFFERING SCORECARD 129
FIGURE 47 TATE & LYLE: BUSINESS STRATEGY SCORECARD 129
FIGURE 48 LALLEMAND INC.: PRODUCT OFFERING SCORECARD 133
FIGURE 49 LALLEMAND INC.: BUSINESS STRATEGY SCORECARD 133
FIGURE 50 LESAFFRE: PRODUCT OFFERING SCORECARD 137
FIGURE 51 LESAFFRE: BUSINESS STRATEGY SCORECARD 137
FIGURE 52 ARCHER DANIELS MIDLAND COMPANY: COMPANY SNAPSHOT 139
FIGURE 53 ARCHER DANIELS MIDLAND COMPANY: PRODUCT OFFERING SCORECARD 141
FIGURE 54 ARCHER DANIELS MIDLAND COMPANY: BUSINESS STRATEGY SCORECARD 142
FIGURE 55 E.I. DU PONT NEMOURS AND COMPANY: COMPANY SNAPSHOT 143
FIGURE 56 E.I. DU PONT NEMOURS AND COMPANY: PRODUCT OFFERING SCORECARD 145
FIGURE 57 E.I. DU PONT NEMOURS AND COMPANY: BUSINESS STRATEGY SCORECARD 145
FIGURE 58 TAURA NATURAL INGREDIENTS LIMITED: COMPANY SNAPSHOT 146
FIGURE 59 TAURA NATURAL INGREDIENTS LIMITED: PRODUCT OFFERING SCORECARD 148
FIGURE 60 TAURA NATURAL INGREDIENTS LIMITED: BUSINESS STRATEGY SCORECARD 148
FIGURE 61 DAWN FOOD PRODUCTS, INC.: PRODUCT OFFERING SCORECARD 151
FIGURE 62 DAWN FOOD PRODUCTS, INC.: BUSINESS STRATEGY SCORECARD 152
FIGURE 63 MUNTONS PLC: PRODUCT OFFERING SCORECARD 154
FIGURE 64 MUNTONS PLC: BUSINESS STRATEGY SCORECARD 154
FIGURE 65 CORBION: COMPANY SNAPSHOT 155
FIGURE 66 CORBION: PRODUCT OFFERING SCORECARD 157
FIGURE 67 CORBION: BUSINESS STRATEGY SCORECARD 157
FIGURE 68 BRITISH BAKELS: PRODUCT OFFERING SCORECARD 161
FIGURE 69 BRITISH BAKELS: BUSINESS STRATEGY SCORECARD 161

【レポートのキーワード】

製パン材料、製菓成分、製パン成分、乳化剤、酵素、ベーキングパウダー、油、脂肪、ショートニング、澱粉

★調査レポート[製菓・製パン材料の世界市場予測（～2022年）] ( Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors), Application (Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies), and Region - Forecast to 2022 / MAM-FB2932) 販売に関する免責事項

[製菓・製パン材料の世界市場予測（～2022年）] ( Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors), Application (Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies), and Region - Forecast to 2022 / MAM-FB2932) についてEメールでお問い合わせ

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