調査レポートカテゴリー： MarketsandMarkets, 世界, 消費財/食品

Beta-Glucan Market by Source (Cereal, Mushroom, Yeast, Seaweed), Application (Food & Beverages, Personal Care, Pharmaceuticals, Animal Feed), Category (Soluble, Insoluble), and Region - Global Forecast to 2022

ベータグルカンの世界市場予測（～2022）

◆タイトル：Beta-Glucan Market by Source (Cereal, Mushroom, Yeast, Seaweed), Application (Food & Beverages, Personal Care, Pharmaceuticals, Animal Feed), Category (Soluble, Insoluble), and Region - Global Forecast to 2022
◆商品コード：FB5113
◆調査・発行会社：MarketsandMarkets
◆発行日：2017年3月24日
◆ページ数：129
◆レポート形式：PDF / 英語
◆納品方法：Eメール（受注後24時間以内）
◆調査対象地域：グローバル
◆産業分野：食品
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【レポートの概要】

当調査レポートでは、ベータグルカンの世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、原料別分析、用途別分析、種類別分析、地域別分析、ベータグルカンの世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。

The beta-glucan market is projected to grow at a CAGR of 7.57% from 2017, to reach USD 476.5 Million by 2022. The market has become more diversified in recent years. The demand for food & beverages and pharmaceuticals is increasing, which is positively driving the demand for beta-glucan due to its health-promoting and prebiotic properties. With the increasing consciousness and concern about health & wellness, the demand for multifunctional beta-glucan is expected to increase in the coming years.
On the basis of category, the global market was dominated by soluble beta-glucan, followed by insoluble, in terms of value, in 2016. The rising standards of living due to improved economic conditions are expected to fuel the growth of beta-glucan, which in turn is driving manufacturers to increase the production, which is subsequently driving growth in the soluble category.

The beta-glucan market, on the basis of source, is segmented into cereal, yeast, mushroom, and seaweed. Cereal and yeast are the major sources of beta-glucan. Beta-glucan from cereal such as oat and barley dominated the market in 2016. Barley fiber plays a beneficial role in improving human health. Europe dominated the market for beta-glucan extracted from cereal in 2016. The North American market is projected to grow at the highest CAGR for beta-glucan extracted from yeast.

The beta-glucan market, on the basis of application, is segmented into pharmaceuticals, food & beverages, personal care, and animal feed. The pharmaceuticals segment accounted for the largest market share in 2016; yeast beta-glucan is increasingly considered as a nutraceutical ingredient for its positive effect on the immune system. The food & beverages sector is projected to grow at the highest CAGR during the forecast period. Popular uses for beta-glucans in the beverage category include fruit smoothies, dairy-alternative drinks, and powdered drink mixes.

The European market accounted for the largest share for beta-glucan in 2016, owing to the increase in the demand for beta-glucan in countries such as Germany, the U.K., and France. However, North America is projected to be the fastest-growing market during the forecast period due to the growing consumer preference toward nutritious & healthy food products.

The major restraining factor for the beta-glucan market is the inconsistency in regulatory norms governing beta-glucan. Health claims also differ at the country level, thereby hindering the usage of beta-glucan in pharmaceuticals as well as food & beverages. Another challenge faced by the beta-glucan industry is the high cost of extraction.

Tate & Lyle (U.K.), one of the prominent players in the beta-glucan market, is acquiring new bio-science-based companies to focus on developing modified beta-glucan products and technologies. The company operates through two global divisions—specialty food ingredients and bulk ingredients. Beta-glucan products are offered under the company’s specialty food ingredient segment.

The company has a strong presence in the U.S. and countries of Europe, with a foothold in Latin America and Asia-Pacific, and 30 location worldwide. It operates globally through its subsidiaries such as Tate & Lyle Argentina SA, Tate & Lyle Sweden AB, Tate & Lyle Brasil do SA, Tate & Lyle Chile Commercial Ltd, Tate & Lyle Trading (Shanghai) Ltd. (China), Tate & Lyle Italia Spa, Tate & Lyle Netherlands B.V., and Tate & Lyle Ingredients Americas, LLC (U.S.).

【レポートの目次】

1 Introduction (Page No. – 13)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.3.1 Markets Covered
1.3.2 Periodization Considered
1.4 Currency
1.5 Units
1.6 Stakeholders
1.7 Limitations

2 Research Methodology (Page No. – 16)
2.1 Research Data
2.1.1 Secondary Data
2.1.2 Primary Data
2.1.2.1 Key Industry Insights
2.1.2.2 Breakdown of Primaries, By Company Type, Designation, and Region
2.2 Market Breakdown & Data Triangulation
2.3 Market Size Estimation
2.3.1 Bottom-Up Approach
2.3.2 Top-Down Approach
2.4 Macroindicators
2.4.1 Increase in Health Problems and Diseases
2.4.1.1 Diabetes, Cancer, and Cardiovascular Diseases
2.4.1.2 HIV/AIDS
2.4.2 Consumption of Dietary Fiber
2.5 Research Assumptions

3 Executive Summary (Page No. – 27)

4 Premium Insights (Page No. – 32)
4.1 Market Opportunities for Beta-Glucan Manufacturers
4.2 Beta-Glucan Market Size, By Source
4.3 North America: Beta-Glucan Market, By Country and Application
4.4 Beta-Glucan Market, Top Countries
4.5 Beta-Glucan Market, By Application
4.6 Beta-Glucan Market Attractiveness

5 Market Overview (Page No. – 38)
5.1 Introduction
5.2 Market Insights
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Growing Health Consciousness Among Consumers and Increasing Health Expenditure
5.3.1.2 Growing Application of Beta-Glucan in Different Industries
5.3.1.3 Decreasing Prices of Major Raw Material Sources
5.3.2 Restraints
5.3.2.1 Inconsistency in Regulatory Norms Governing Beta-Glucan
5.3.3 Opportunities
5.3.3.1 Untapped Beta-Glucan Applications
5.3.3.2 Emerging Markets: New Growth Frontiers
5.3.4 Challenges
5.3.4.1 High Cost of Beta-Glucan Extraction
5.4 Supply Chain
5.4.1 Prominent Companies
5.4.2 Small & Medium Enterprises
5.4.3 End Users (Manufacturers/Consumers)

6 Beta-Glucan Market, By Source (Page No. – 46)
6.1 Introduction
6.2 Cereal
6.3 Seaweed
6.4 Yeast
6.5 Mushroom

7 Beta-Glucan Market, By Application (Page No. – 52)
7.1 Introduction
7.2 Food & Beverages
7.3 Personal Care
7.4 Pharmaceuticals
7.5 Animal Feed

8 Beta-Glucan Market, By Category (Page No. – 60)
8.1 Introduction
8.2 Soluble Beta-Glucan
8.3 Insoluble Beta-Glucan

9 Beta-Glucan Market, By Region (Page No. – 64)
9.1 Introduction
9.2 North America
9.2.1 U.S.
9.2.2 Canada
9.2.3 Mexico
9.3 Europe
9.3.1 Germany
9.3.2 France
9.3.3 U.K.
9.3.4 Italy
9.3.5 Spain
9.3.6 Rest of Europe
9.4 Asia-Pacific
9.4.1 China
9.4.2 India
9.4.3 Australia & New Zealand
9.4.4 Rest of Asia-Pacific
9.5 Rest of the World (RoW)
9.5.1 Latin America
9.5.2 Middle East
9.5.3 Others in RoW

10 Beta-Glucan Market, By Brand (Qualitative Chapter) (Page No. – 87)
10.1 Introduction
10.2 Oatwell
10.3 Promoat
10.4 Glucagel
10.5 Sanacel
10.6 Avenacare
10.7 Nutrim
10.8 Wellmune
10.9 Yestimun

11 Beta-Glucan Market, By Extraction Method (Qualitative Chapter) (Page No. – 89)
11.1 Introduction
11.2 Beta-Glucan From Cereal
11.3 Beta-Glucan From Yeast

12 Beta-Glucan Market, Governing Organizations (Page No. – 91)
12.1 Introduction
12.2 North America
12.2.1 U.S. Food and Drug Administration (21cfr101.14)
12.2.2 U.S. Food and Drug Administration (21cfr101.81)
12.3 European Food Safety Authority
12.4 European Union

13 Competitive Landscape (Page No. – 93)
13.1 Overview
13.2 Ranking Analysis
13.3 Competitive Situations & Trends
13.4 Acquisitions
13.5 Expansions & Investments
13.6 New Product Launches

14 Company Profiles (Page No. – 98)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
14.1 Introduction
14.2 Cargill, Inc
14.3 Tate & Lyle PLC
14.4 Kerry Group PLC
14.5 Koninklijke DSM N.V.
14.6 Frutarom
14.7 Garuda International Inc.
14.8 Ohly
14.9 Milliporesigma
14.10 Super Beta Glucan
14.11 Lesaffre Human Care

*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

15 Appendix (Page No. – 119)
15.1 Discussion Guide
15.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
15.3 Introducing RT: Real-Time Market Intelligence
15.4 Available Customizations
15.5 Related Reports
15.6 Author Details

List of Tables (65 Tables)

Table 1 Market Snapshot
Table 2 Beta-Glucan Market Size, By Source, 2015-2022 (USD Million)
Table 3 Market Size, By Source, 2015-2022 (KT)
Table 4 Cereal Market Size, By Region, 2015-2022 (USD Million)
Table 5 Cereal Market Size, By Region, 2015-2022 (KT)
Table 6 Seaweed Market Size, By Region, 2015-2022 (USD Million)
Table 7 Seaweed Market Size, By Region, 2015-2022 (KT)
Table 8 Yeast Market Size, By Region, 2015-2022 (USD Million)
Table 9 Yeast Market Size, By Region, 2015-2022 (KT)
Table 10 Mushroom Market Size, By Region, 2015-2022 (USD Million)
Table 11 Mushroom Market Size, By Region, 2015-2022 (KT)
Table 12 Application Overview
Table 13 Beta-Glucan Market Size, By Application, 2015-2022 (USD Million)
Table 14 Market Size, By Application, 2015-2022 (KT)
Table 15 Beta-Glucan Market Size for Food & Beverages, By Region, 2015-2022 (USD Million)
Table 16 Market Size for Food & Beverages, By Region, 2015-2022 (KT)
Table 17 Beta-Glucan Market Size for Personal Care, By Region, 2015-2022 (USD Million)
Table 18 Market Size for Personal Care, By Region, 2015-2022 (KT)
Table 19 Beta-Glucan Market Size for Pharmaceuticals, By Region, 2015-2022 (USD Million)
Table 20 Market Size for Pharmaceuticals, By Region, 2015-2022 (KT)
Table 21 Beta-Glucan Market Size for Animal Feed, By Region, 2015-2022 (USD Million)
Table 22 Market Size for Animal Feed, By Region, 2015-2022 (KT)
Table 23 Beta-Glucan Market Size, By Category, 2015-2022 (USD Million)
Table 24 Market Size, By Category, 2015-2022 (KT)
Table 25 Soluble Beta-Glucan Market Size, By Region, 2015-2022 (USD Million)
Table 26 Soluble Beta-Glucan Market Size, By Region, 2015-2022 (KT)
Table 27 Insoluble Beta-Glucan Market Size, By Region, 2015-2022 (USD Million)
Table 28 Insoluble Beta-Glucan Market Size, By Region, 2015-2022 (KT)
Table 29 Beta-Glucan Market Size, By Region, 2015-2022 (USD Million)
Table 30 Market Size, By Region, 2015–2022 (KT)
Table 31 North America: Beta-Glucan Market Size, By Application, 2015-2022 (USD Million)
Table 32 North America: Market Size, By Application, 2015-2022 (KT)
Table 33 North America: Beta-Glucan Market Size, By Source, 2015-2022 (USD Million)
Table 34 North America: Market Size, By Source, 2015-2022 (KT)
Table 35 North America: Beta-Glucan Market Size, By Category, 2015–2022 (USD Million)
Table 36 North America: Market Size, By Category, 2015–2022 (KT)
Table 37 North America: Beta-Glucan Market Size, By Country, 2015–2022 (USD Million)
Table 38 Europe: Beta-Glucan Market Size, By Application, 2015-2022 (USD Million)
Table 39 Europe: Market Size, By Application, 2015-2022 (KT)
Table 40 Europe: Beta-Glucan Market Size, By Source, 2015-2022 (USD Million)
Table 41 Europe: Market Size, By Source, 2015-2022 (KT)
Table 42 Europe: Beta-Glucan Market Size, By Category, 2015–2022 (USD Million)
Table 43 Europe: Market Size, By Category, 2015–2022 (KT)
Table 44 Europe: Beta Glucan Market Size, By Country, 2015–2022 (USD Million)
Table 45 Europe: Market Size, By Country, 2015–2022 (KT)
Table 46 Asia-Pacific: Beta-Glucan Market Size, By Application, 2015-2022 (USD Million)
Table 47 Asia-Pacific: Market Size, By Application, 2015-2022 (KT)
Table 48 Asia-Pacific: Beta-Glucan Market Size, By Source, 2015-2022 (USD Million)
Table 49 Asia-Pacific: Market Size, By Source, 2015-2022 (KT)
Table 50 Asia-Pacific: Beta-Glucan Market Size, By Category, 2015–2022 (USD Million)
Table 51 Asia-Pacific: Market Size, By Category, 2015–2022 (KT)
Table 52 Asia-Pacific: Beta-Glucan Market Size, By Country, 2015–2022 (USD Million)
Table 53 Asia-Pacific: Market Size, By Country, 2015–2022 (KT)
Table 54 RoW: Beta-Glucan Market Size, By Application, 2015-2022 (USD Million)
Table 55 RoW: Market Size, By Application, 2015-2022 (KT)
Table 56 RoW: Beta-Glucan Market Size, By Source, 2015-2022 (USD Million)
Table 57 RoW: Market Size, By Source, 2015-2022 (KT)
Table 58 RoW: Beta-Glucan Market Size, By Category, 2015–2022 (USD Million)
Table 59 RoW: Market Size, By Category, 2015–2022 (KT)
Table 60 RoW: Beta-Glucan Market Size, By Region, 2015–2022 (USD Million)
Table 61 RoW: Market Size, By Region, 2015–2022 (KT)
Table 62 Beta-Glucan Yields and Production Technologies From Various Sources
Table 63 Acquisitions
Table 64 Expansions & Investments
Table 65 New Product Launches

List of Figures (39 Figures)

Figure 1 Market Segmentation
Figure 2 Beta-Glucan Market: Research Design
Figure 3 Data Triangulation & Methodology
Figure 4 Market Size Estimation Methodology: Bottom-Up Approach
Figure 5 Market Size Estimation Methodology: Top-Down Approach
Figure 6 Global Number of New Cancer Cases for All Ages (Million)
Figure 7 Number of People Living With HIV and Accessing Treatment, 2011–2015 (Million)
Figure 8 Fiber Intake (G/Day), By Country
Figure 9 Assumptions of the Research Study
Figure 10 Food & Beverages Segment is Expected to Be the Fastest-Growing Application During the Forecast Period
Figure 11 Beta-Glucan Market Snapshot (2017 vs 2022): Cereal Segment is Projected to Be the Largest
Figure 12 U.S. Estimated to Dominate the Beta-Glucan Market in 2017
Figure 13 Attractive Growth Opportunities in the Beta-Glucan Market for Food & Beverage Manufacturers Between 2017 and 2022
Figure 14 Cereal-Sourced Beta-Glucan to Grow at the Highest Rate From 2017 to 2022
Figure 15 U.S. Accounted for the Largest Share in the Beta-Glucan Market in 2016
Figure 16 U.S. Beta-Glucan Market to Grow at the Highest Rate From 2017 to 2022, in Terms of Value
Figure 17 Pharmaceuticals Segment Dominated Across All Regions
Figure 18 Europe to Account for the Largest Share, Whereas North America to Grow at the Highest Rate
Figure 19 Beta-Glucan Market: Drivers, Restraints, Opportunities, and Challenges
Figure 20 Increasing Per Capita Health Expenditure in Major Economies, 2010–2014
Figure 21 Industry Indexes of Major Food & Beverage and Pharmaceutical & Healthcare Companies (2012-2016)
Figure 22 Yearly Average Prices (USD/Mt) of Wheat, Barley, and Sorghum (2012-2016)
Figure 23 Supply Chain: Beta-Glucan Market
Figure 24 Regional Snapshot: North America to Be the Most Attractive Market for Beta-Glucan Manufacturers, 2017-2022
Figure 25 North American Beta-Glucan Market: A Snapshot
Figure 26 European Beta-Glucan Market: A Snapshot
Figure 27 Acquisitions and Expansions: Leading Approaches of Key Companies, 2011–2016
Figure 28 Expanding Revenue Base Through Acquisitions, 2014–2016
Figure 29 Cargill, Inc: Company Snapshot
Figure 30 Cargill Inc.: SWOT Analysis
Figure 31 Tate & Lyle PLC: Company Snapshot
Figure 32 Tate & Lyle PLC: SWOT Analysis
Figure 33 Kerry Group PLC: Company Snapshot
Figure 34 Kerry Group PLC: SWOT Analysis
Figure 35 Koninklijke DSM N.V: Company Snapshot
Figure 36 Koninklijke DSM N.V.: SWOT Analysis
Figure 37 Frutarom: Company Snapshot
Figure 38 Frutarom: SWOT Analysis
Figure 39 Milliporesigma: Company Snapshot

【レポートのキーワード】

ベータグルカン、βグルカン、βグルカン原料、βグルカン用途、食品、飲料、化粧品、医薬品、飼料

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MAM-FB-2515 / MarketsandMarkets / 2016年12月16日 / 当調査レポートでは、食肉代替食品の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、産業動向、バリューチェーン分析、種類別分析、原料別分析、カテゴリ別分析、地域別分析、食肉代替食品の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。...The meat substitutes market is projected to reach USD 5.96 Billion by 2022, at a CAGR of 6.6% from 2016. The growth in demand for plant-based and healthy sources of protein and nutrients is the main driving factor of this market. The meat substitutes market, based on source, has been segmented into soy-based meat substitutes, wheat-based meat substitutes, mycoprotein meat substitutes, and others. The soy-based meat substitutes segment accounted for the largest market share in 2015 owing its wide applications in the food industry. Soybeans are considered as one of the best sources of plant-based protein. Apart from protein, soy...

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FB3470 / MarketsandMarkets / 2017年3月23日 / 当調査レポートでは、たんぱく質成分のの世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、バリューチェーン分析、原料別分析、用途別分析、地域別分析、たんぱく質成分のの世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。...The protein ingredients market is projected to reach USD 58.49 Billion by 2022, at a CAGR of 6.0% from 2017, in terms of value. In terms of volume, the market is projected to reach 8,713.7 KT by 2022, at a CAGR of 4.9% from 2017. The protein ingredients market is growing in accordance with the advancement of the nutritional food & beverage industry. The rise in demand for protein ingredients from industries such as food & beverage, cosmetics & personal care, animal feed, and pharmaceuticals is driving the protein ingredients market. The food & beverage segment is estimated to lead...

コールドチェーン低温流通体系の世界市場予測（～2022）：種類別（冷蔵保管、輸送）、温度種類別（冷却、凍結）、技術別（空気吹込式、共晶）、用途別（果物・野菜、パン・製菓、乳製品、肉、魚介類）、地域別
MAM-FB-2871 / MarketsandMarkets / 2017年1月30日 / 当調査レポートでは、コールドチェーン低温流通体系の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、産業動向、種類別分析、技術別分析、用途別分析、地域別分析、コールドチェーン低温流通体系の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。...“Cold chain market projected to grow at a CAGR of 7.0% during the forecast period”The cold chain market is estimated to be valued at USD 189.92 billion in 2017 and is projected to reach a value of USD 271.30 billion by 2022. The primary factors driving the global success of cold chain is growth in international trade for perishable food products, expansion of food retail chains by multinationals, and government support for the infrastructural development of the cold chain industry. On the other hand, factors such as high energy and infrastructure costs are restraining the growth of the cold chain...

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