Industrial Cooking Fire Protection Systems Market for Food Manufacturing by Product (Fire Detection Systems (Flame, Smoke, Heat), Fire Management Systems), Service, Geography - Global Forecast to 2020

食品製造業向け業務用調理防火システムの世界市場予測(~2020年)

◆タイトル:Industrial Cooking Fire Protection Systems Market for Food Manufacturing by Product (Fire Detection Systems (Flame, Smoke, Heat), Fire Management Systems), Service, Geography - Global Forecast to 2020
◆商品コード:MAM-SE-4983
◆調査・発行会社:MarketsandMarkets
◆発行日:2017年2月6日
◆ページ数:175
◆レポート形式:PDF / 英語
◆納品方法:Eメール(受注後24時間以内)
◆調査対象地域:グローバル
◆産業分野:電子
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Single User(1名利用)USD5,650 ⇒換算¥638,450見積依頼/購入/質問フォーム
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Corporate License (全社内共有可)USD8,150 ⇒換算¥920,950見積依頼/購入/質問フォーム
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【レポートの概要】

当調査レポートでは、食品製造業向け業務用調理防火システムの世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、産業動向、バリューチェーン分析、製品別分析、火災管理別分析、サービス別分析、地域別分析、食品製造業向け業務用調理防火システムの世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。

“Rapid technological enhancements and innovations in cooking equipment and techniques are fuelling the growth of the industrial cooking FPS market” The industrial cooking fire protection systems market focused on food manufacturing is expected to be worth USD 2.35 billion by 2020, growing at a CAGR of 6.2% between 2016 and 2020. The current marketplace is expected to be driven by the enhancing cooking equipment and techniques with better temperature distribution and control, faster cooking, less energy and labor costs, better sanitation, modularity, and flexibility. In addition, the sophisticated modelling techniques used in the heating units increase the need for effective fire protection systems in this field, thereby fostering the growth of this market.

“Robust demand for water mist suppression system during the forecast period”
The high growth rate of the water mist suppression system market is attributed to its effectiveness in suppressing fires within the cooking area and their high cooling effect. The CO2 suppression system is largely unsuccessful as it does not provide significant cooling of the oil or fryer metalwork, which may lead to re-ignition of fire.

“North America and APAC are the major markets for industrial cooking fire protection systems in food manufacturing industry”
North America held the largest share of the industrial cooking fire protection systems market in 2015. APAC is one of the potential markets for industrial cooking fire protection systems globally and is expected to grow at the highest rate during the forecast period. The increasing number of food processing plants is driving the industrial cooking FPS market in North America and APAC. In addition, stringent regulatory norms possessed by government agencies and associations for the prevention of fire accidents in industrial cooking areas drives this market.

In the process of determining and verifying the market size for several segments and subsegments gathered through secondary research, extensive primary interviews have been conducted with key people. The break-up of the profile of primary participants is given below:
• By Company Type: Tier 1 – 39 %, Tier 2 – 35%, and Tier 3 – 26%
• By Designation: C-Level Executives – 27%, Directors– 34%, and Others – 39%
• By Region: North America – 39%, Europe – 27%, APAC – 21%, and RoW – 13%

The report profiles the key players in the industrial cooking fire protection systems market with their respective share analysis. The prominent players profiled in this report are Honeywell International Inc. (U.S.), Johnson Controls Inc. (U.S.), Siemens AG (Germany), Tyco International Plc (Ireland), United Technologies Corporation (U.S.), Ansul Incorporated (U.S.), Emerson Electric & Co. (U.S.), Gentex Corporation (U.S.), Hochiki Corporation (Japan), Halma Plc (U.K.), Robert Bosch GmbH (Germany), Nitin Fire Protection Industries Ltd. (India), Minimax GmbH & Company KG (Germany), API Group Inc. (U.S.), National Fire Fighting Manufacturing Company (UAE), and Amerex Corporation (U.S.).

Research Coverage:
The report provides a picture on industrial cooking fire protection systems for the food manufacturing sector. It aims at estimating the market size and future growth potential of this market across different segments such as product, service, and geographical region. Furthermore, the report also includes the industry trends, market dynamics, regulation analysis, and competitive analysis of the key players in the market, along with their company profiles, SWOT analysis, and recent developments.

Key Benefits of Buying the Report:
The report would help the market leaders/new entrants in this market by providing them the closest approximations of the revenue numbers for the overall industrial cooking fire protection systems focused on food manufacturing sector and the subsegments. This report would help stakeholders to better understand the competitor landscape and gain more insights to better position their businesses and make suitable go-to-market strategies. The report also helps the stakeholders to understand the pulse of the market and provides them information on key market drivers, restraints, challenges, and opportunities.

【レポートの目次】

TABLE OF CONTENTS

1. INTRODUCTION

2. RESEARCH METHODOLOGY

3. MARKET OVERVIEW
3.1. MARKET DRIVERS
3.2. MARKET OPPORTUNITIES
3.3. MARKET RESTRAINTS
3.4. CHALLENGES

4. INDUSTRY TRENDS
4.1. VALUE CHAIN ANALYSIS
4.2. PORTERS FIVE FORCE ANALYSIS
4.2.1. THREAT FROM NEW ENTRANTS
4.2.2. THREAT FROM SUBSTITUTES
4.2.3. BARGAINING POWER OF SUPPLIERS
4.2.4. BARGAINING POWER OF BUYERS
4.2.5. INTENSITY OF COMPETITIVE RIVALRY

5. INDUSTRIAL COOKING FPS MARKET, BY PRODUCT
5.1. FIRE DETECTION SYSTEMS
5.1.1. FLAME DETECTORS
5.1.2. SMOKE DETECTORS
5.1.3. HEAT DETECTORS
5.2. FIRE MANAGEMENT SYSTEMS
5.2.1. FIRE SPRINKLER SYSTEMS
5.2.1.1. Wet Pipe
5.2.1.2. Dry Pipe
5.2.1.3. Deluge
5.2.1.4. Pre-Action
5.2.2. FIRE EXTINGUISHING SYSTEMS
5.2.2.1. Water Mist
5.2.2.2. Water Spray
5.2.2.3. CO2

6. INDUSTRIAL COOKING FPS MARKET, BY SERVICES
6.1. ENGINEERING SERVICES
6.2. INSTALLATION & DESIGN SERVICES
6.3. MAINTENANCE SERVICES
6.4. MANAGED SERVICES
6.5. OTHER SERVICES

7. INDUSTRIAL COOKING FPS MARKET, BY GEOGRAPHY
7.1. NORTH AMERICA
7.2. EUROPE
7.3. APAC
7.4. ROW

8. REGULATION ANALYSIS
9. COMPANY PROFILES
9.1. GEOGRAPHIC REVENUE MIX OF TOP MARKET PLAYERS
9.2. TYCO INTERNATIONAL PLC
9.3. ANSUL INCORPORATED
9.4. JOHNSON CONTROLS, INC.
9.5. UNITED TECHNOLOGIES CORPORATION
9.6. HONEYWELL INTERNATIONAL INC.
9.7. SIEMENS AG
9.8. EMERSON ELECTRIC COMPANY
9.9. GENTEX CORPORATION
9.10. HOCHIKI CORPORATION
9.11. HALMA PLC
9.12. ROBERT BOSCH GMBH
9.13. NITIN FIRE PROTECTION INDUSTRIES LTD.
9.14. MINIMAX GMBH & COMPANY KG
9.15. API GROUP INC.
9.16. NATIONAL FIRE FIGHTING MANUFACTURING COMPANY (NAFFCO)

10. APPENDIX

LIST OF TABLES

TABLE 5.1 FIRE PROTECTION SYSTEMS MARKET SIZE FOR INDUSTRIAL COOKING
FOCUSED ON FOOD PROCESSING APPLICATION, 2013- 2020 (USD MILLION) 49
TABLE 5.2 FIRE PROTECTION SYSTEMS MARKET SIZE FOR INDUSTRIAL COOKING
FOCUSED ON FOOD PROCESSING APPLICATION, BY PRODUCT TYPE,
2013-2020 (USD MILLION) 49
TABLE 5.3 FIRE DETECTION SYSTEMS MARKET SIZE FOR INDUSTRIAL COOKING FOCUSED
ON FOOD PROCESSING APPLICATION, BY PRODUCT TYPE,
2013-2020 (USD MILLION) 49
TABLE 5.4 FLAME DETECTORS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION) 53
TABLE 5.5 SMOKE DETECTORS MARKET SIZE, BY POWER SOURCE, 2013-2020 (USD MILLION) 55
TABLE 5.6 SMOKE DETECTORS MARKET SIZE, BY PRODUCT TYPE, 2013-2020 (USD MILLION) 59
TABLE 5.7 FIRE MANAGEMENT SYSTEMS MARKET SIZE FOR INDUSTRIAL
COOKING FOCUSED ON FOOD PROCESSING APPLICATION,
BY PRODUCT, 2013-2020 (USD MILLION) 61
TABLE 5.8 FIRE EXTINGUISHING SYSTEMS MARKET SIZE FOR INDUSTRIAL COOKING
FOCUSED ON FOOD PROCESSING APPLICATION, BY TYPE,
2013-2020 (USD MILLION) 67
TABLE 5.9 FIRE SPRINKLER SYSTEMS MARKET SIZE FOR INDUSTRIAL COOKING
FOCUSED ON FOOD PROCESSING APPLICATION, BY TYPE,
2013-2020 (USD MILLION) 69
TABLE 6.1 FIRE PROTECTION SYSTEMS MARKET SIZE FOR INDUSTRIAL COOKING,
BY SERVICES, 2013-2020 (USD MILLION) 71
TABLE 7.1 FIRE PROTECTION SYSTEMS MARKET SIZE FOR INDUSTRIAL COOKING
FOCUSED ON FOOD PROCESSING APPLICATION, BY REGION,
2013-2020 (USD MILLION) 73


LIST OF FIGURES

FIGURES 1.1 MARKET SEGMENTATION 8
FIGURES 1.2 YEARS CONSIDERED FOR THE STUDY 10
FIGURES 2.1 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH 15
FIGURES 2.2 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 16
FIGURES 4.1 VALUE CHAIN ANALYSIS: MAJOR VALUE ADDED DURING MANUFACTURING
AND SYSTEM INTEGRATION PHASES 40
FIGURES 4.2 BARGAINING POWER OF BUYERS REMAINED HIGH IN 2015 42
FIGURES 4.3 INTENSITY OF COMPETITIVE RIVALARY 43
FIGURES 4.4 THREAT OF SUBSTITUTES 44
FIGURES 4.5 BARGAINING POWER OF BUYERS 45
FIGURES 4.6 BARGAINING POWER OF SUPPLIERS 46
FIGURES 4.7 THREAT OF NEW ENTRANTS 47
FIGURES 9.1 GEOGRAPHIC REVENUE MIX OF TOP MARKET PLAYERS 79


【レポートのキーワード】

工業用調理、防火システム、防災設備、食品製造業、火災感知システム、火事対策

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