Functional Flours Market by Type (Pre-cooked Flour, Specialty Flour), Application (Bakery, Soups & Sauces, R.T.E Products), Source (Cereals and Legumes), and Region (North America, Europe, Asia-Pacific, Rest of the World) - Global Forecast to 2022

機能性粉末の世界市場予測:調理済み粉末、特殊粉末

◆タイトル:Functional Flours Market by Type (Pre-cooked Flour, Specialty Flour), Application (Bakery, Soups & Sauces, R.T.E Products), Source (Cereals and Legumes), and Region (North America, Europe, Asia-Pacific, Rest of the World) - Global Forecast to 2022
◆商品コード:FB-3385
◆調査・発行会社:MarketsandMarkets
◆発行日:2016年11月10日
◆ページ数:141
◆レポート形式:PDF / 英語
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【レポートの概要】

当調査レポートでは、機能性粉末の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、市場シェア分析、種類別分析、用途別分析、ソース別分析、地域別分析、機能性粉末の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。

The global market for functional flours is projected to reach USD 78.00 Billion by 2022, growing at a CAGR of 7.82% from 2016, in terms of value, and 156.92 MT by volume by 2022. The rise in demand from industries such as bakery, R.T.E products, and soups & sauces is driving the functional flours market. Rise in consumer spending on processed food products is also estimated to be the key driving factor for the functional flours market. Government initiatives to promote the functional flours industry and increase in trade of these commodities have complemented the overall growth of this industry. However, strict food labeling legislations and seasonal variations affecting the supply of raw materials with fluctuating prices restrain the growth of the market.
The functional flours market is segmented on the basis of type into pre-cooked flours, specialty flours, and other flours (enriched flours, instant flour mixes, and composite flours). The specialty flours segment is projected to grow at a higher rate in terms of value, as food manufacturers use more gluten-free flours for the production of bakery and R.T.E products. The demand for specialty flours such as gluten-free flours and enriched flours is rising, owing to the increase in consumer awareness about health issues. Based on source, the functional flours market is segmented into cereals and legumes. The cereals segment dominated the functional flours market due to the growth of food processing industries.

Based on application, the functional flours market is segmented into bakery products, soups & sauces, R.T.E products, and others (including seasoning bases, coatings & breadings, spreads & infant formula, special diet foods, and beverages.) The R.T.E products segment dominated the functional flours market due to rise in population and increase in disposable incomes, affecting market dynamics significantly. RTE products such as breakfast cereals, snacks, and pastas offer convenient snacking options and are thus very popular among the urban, working population.

On the basis of region, the functional flours market is segmented into North America, Europe, Asia-Pacific, and the Rest of the World (RoW). North America dominated the global functional flours market due to the presence of a developed food processing industry and a higher consumption of bakery and R.T.E products in this region.

Stringent government regulations and volatile commodity prices are the major restraints for the growth of the global functional flours industry. Increase in demand for premium food products, growth in consumption of convenience and healthy food products, and intensification of the global trade of functional flours are the primary driving factors for global functional flours market.

The functional flours market is fragmented and competitive, with a large number of players operating at regional and local levels. The key players in the market adopted expansions & investments as their preferred growth strategies. The key players include Cargill, Incorporated (U.S.), Archer Daniels Midland Company (U.S.), Bunge Limited (U.S.), Associated British Foods plc (U.K), and General Mills, Inc. (U.S.). Other players such as The Scoular Company (U.S.), AGRANA Beteiligungs-AG (Austria), The Hain Celestial Group, Inc. (U.S.), SunOpta, Inc. (Canada), and Parrish and Heimbecker, Limited (Canada) also have a strong presence in the global functional flours market.

【レポートの目次】

1 Introduction (Page No. – 14)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.3.1 Markets Covered
1.3.2 Periodization Considered
1.4 Currency Considered
1.5 Units Considered
1.6 Stakeholders
1.7 Limitations

2 Research Methodology (Page No. – 18)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.3 Breakdown of Primary Interviews
2.2 Market Size Estimation
2.2.1 Bottom-Up Approach
2.2.2 Top-Down Approach
2.3 Market Breakdown & Data Triangulation
2.4 Research Assumptions

3 Executive Summary (Page No. – 26)

4 Premium Insights (Page No. – 30)
4.1 Opportunities in the Functional Flours Market
4.2 Key Functional Flours Markets
4.3 Functional Flours Market, By Type
4.4 Europe: Functional Flours Market, By Application & Country
4.5 Functional Flours Market, By Source & Region
4.6 Developed vs Emerging Functional Flours Markets
4.7 Life Cycle Analysis: Functional Flours Market, By Region

5 Market Overview (Page No. – 34)
5.1 Introduction
5.2 Market Segmentation
5.2.1 Type
5.2.2 Application
5.2.3 Region
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Increasing Consumption of Convenience and Healthy Food Products
5.3.1.2 Increase in Demand for Premium Food Products
5.3.1.3 IniTIAtives to Promote Functional Flours
5.3.1.4 Intensification of the Global Trade of Functional Flours
5.3.2 Restraints
5.3.2.1 Stringent Government Regulations
5.3.2.1.1 Fortified Flours
5.3.2.1.2 Gluten-Free Flours
5.3.2.2 Volatile Commodity Prices
5.3.3 Opportunities
5.3.3.1 Growing Demand for Healthier Low Fat Alternatives
5.3.3.2 Emerging Economies: Sole Frontiers of Growth
5.3.3.2.1 Emerging Markets & Changing Consumer Lifestyles
5.3.3.2.2 Growth Opportunities in Untapped Markets
5.3.4 Challenges
5.3.4.1 Lack of Infrastructure and Technological Resources in Developing Countries
5.4 Supply Chain
5.5 Industry Insights

6 Functional Flours Market, By Type (Page No. – 44)
6.1 Introduction
6.2 Pre-Cooked Flours
6.3 Specialty Flours
6.3.1 Gluten-Free Flours
6.3.2 Pre-Gelatinized Flours
6.3.3 Enzyme-Treated Flours
6.3.4 Extruded & ParTIAlly Transformed Flours
6.4 Other Functional Flours

7 Functional Flours Market, By Application (Page No. – 52)
7.1 Introduction
7.2 Bakery Products
7.2.1 Breads
7.2.2 Cakes & Pastries
7.2.3 Donuts & Rolls
7.2.4 Cookies
7.2.5 Others
7.3 Soups & Sauces
7.4 RT e Products
7.4.1 Breakfast Cereals
7.4.2 Snacks
7.4.3 Pasta Products
7.4.4 Others
7.5 Other Applications
7.5.1 Seasoning Bases and Coatings & Breadings
7.5.2 Spreads & Infant Formula
7.5.3 Special Diet Food
7.5.4 Beverages

8 Functional Flours Market, By Source (Page No. – 63)
8.1 Introduction
8.2 Cereals
8.3 Legumes

9 Functional Flours Market, By Region (Page No. – 71)
9.1 Introduction
9.2 North America
9.2.1 U.S.
9.2.2 Canada
9.2.3 Mexico
9.3 Europe
9.3.1 Italy
9.3.2 U.K.
9.3.3 Spain
9.3.4 Germany
9.3.5 France
9.3.6 Poland
9.3.7 Rest of Europe
9.4 Asia-Pacific
9.4.1 China
9.4.2 Japan
9.4.3 India
9.4.4 Australia
9.4.5 Rest of Asia-Pacific
9.5 Rest of the World (RoW)
9.5.1 Latin America
9.5.2 Africa
9.5.3 The Middle East

10 Competitive Landscape (Page No. – 100)
10.1 Overview
10.2 Market Share Analysis
10.3 Competitive Situation & Trends
10.3.1 Acquisitions
10.3.2 Expansions & Investments
10.3.3 Joint Ventures & Agreements
10.3.4 New Product Launches

11 Company Profiles (Page No. – 107)
(Overview, Products and Services, Financials, Strategy & Development)*
11.1 Introduction
11.2 Cargill, Incorporated
11.3 Archer Daniels Midland Company
11.4 Bunge Limited
11.5 Associated British Foods PLC
11.6 General Mills, Inc.
11.7 The Scoular Company
11.8 Agrana Beteiligungs-AG
11.9 The Hain Celestial Group Inc.
11.10 Sunopta, Inc.
11.11 Parrish and Heimbecker, Limited

*Details on Overview, Products and Services, Financials, Strategy & Development Might Not Be Captured in Case of Unlisted Companies

12 Appendix (Page No. – 130)
12.1 Discussion Guide
12.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
12.3 Introducing RT: Real-Time Market Intelligence
12.4 Available Customizations
12.5 Related Reports

List of Tables (74 Tables)

Table 1 Global Functional Flours Market Snapshot
Table 2 Functional Flours Market Size, By Type, 2014–2022 (USD Billion)
Table 3 Functional Flours Market Size, By Type, 2014–2022 (MT)
Table 4 Pre-Cooked Flours Market Size, By Region, 2014–2022 (USD Billion)
Table 5 Pre-Cooked Flours Market Size, By Region, 2014–2022 (MT)
Table 6 Specialty Flours Market Size, By Region, 2014–2022 (USD Billion)
Table 7 Specialty Flours Market Size, By Region, 2014–2022 (MT)
Table 8 Other Functional Flours Market Size, By Region, 2014–2022 (USD Billion)
Table 9 Other Functional Flours Market Size, By Region, 2014–2022 (MT)
Table 10 Functional Flours Market Size, By Application, 2014–2022 (USD Billion)
Table 11 Functional Flours Market Size, By Application, 2014–2022 (MT)
Table 12 Functional Flours in Bakery Products Market Size, By Region, 2014–2022 (USD Billion)
Table 13 Functional Flours in Bakery Products Market Size, By Region, 2014–2022 (MT)
Table 14 Functional Flours in Soups & Sauces Market Size, By Region, 2014–2022 (USD Billion)
Table 15 Functional Flours in Soups & Sauces Market Size, By Region, 2014–2022 (MT)
Table 16 Functional Flours in RT e Products Market Size, By Region, 2014–2022 (USD Billion)
Table 17 Functional Flours in RT e Products Market Size, By Region, 2014–2022 (MT)
Table 18 Functional Flours in Other Applications Market Size, By Region, 2014–2022 (USD Billion)
Table 19 Functional Flours in Other Applications Market Size, By Region, 2014–2022 (MT)
Table 20 Functional Flours Market Size, By Source, 2014–2022 (USD Billion)
Table 21 Functional Flours Market Size, By Source, 2014–2022 (MT)
Table 22 Cereal-Based Functional Flours Market Size, By Type, 2014–2022 (USD Billion)
Table 23 Cereal-Based Functional Flours Market Size, By Type, 2014–2022 (MT)
Table 24 Cereal-Based Functional Flours Market Size, By Region, 2014–2022 (USD Billion)
Table 25 Cereal-Based Functional Flours Market Size, By Region, 2014–2022 (MT)
Table 26 Legume-Based Functional Flours Market Size, By Type, 2014–2022 (USD Billion)
Table 27 Legume-Based Functional Flours Market Size, By Type, 2014–2022 (MT)
Table 28 Legume-Based Functional Flours Market Size, By Region, 2014–2022 (USD Billion)
Table 29 Legume-Based Functional Flours Market Size, By Region, 2014–2022 (MT)
Table 30 Functional Flours Market Size, By Region, 2014-2022 (USD Billion)
Table 31 Functional Flours Market Size, By Region, 2014–2022 (MT)
Table 32 North America: Functional Flours Market Size, By Country, 2014-2022 (USD Billion)
Table 33 North America: Functional Flours Market Size, By Country, 2014–2022 (MT)
Table 34 North America: Functional Flours Market Size, By Type, 2014–2022 (USD Billion)
Table 35 North America: Functional Flours Market Size, By Type, 2014–2022 (MT)
Table 36 North America: Pre-Cooked Flours Market Size, By Country, 2014–2022 (USD Billion)
Table 37 North America: Pre-Cooked Flours Market Size, By Country, 2014–2022 (MT)
Table 38 North America: Specialty Flours Market Size, By Country, 2014–2022 (USD Billion)
Table 39 North America: Specialty Flours Market Size, By Country, 2014–2022 (MT)
Table 40 North America: Other Flours Market Size, By Country, 2014–2022 (USD Billion)
Table 41 North America: Other Flours Market Size, By Country, 2014–2022 (MT)
Table 42 Europe: Functional Flours Market Size, By Country, 2014–2022 (USD Billion)
Table 43 Europe: Functional Flours Market Size, By Country, 2014–2022 (MT)
Table 44 Europe: Functional Flours Market Size, By Type, 2014–2022 (USD Billion)
Table 45 Europe: Functional Flours Market Size, By Type, 2014–2022 (MT)
Table 46 Europe: Pre-Cooked Flours Market Size, By Country, 2014–2022 (USD Billion)
Table 47 Europe: Pre-Cooked Flours Market Size, By Country, 2014–2022 (MT)
Table 48 Europe: Specialty Flours Market Size, By Country, 2014–2022 (USD Billion)
Table 49 Europe: Specialty Flours Market Size, By Country, 2014–2022 (MT)
Table 50 Europe: Other Flours Market Size, By Country, 2014–2022 (USD Billion)
Table 51 Europe: Other Flours Market Size, By Country, 2014–2022 (MT)
Table 52 Asia-Pacific: Functional Flours Market Size, By Country, 2014–2022 (USD Billion)
Table 53 Asia-Pacific: Functional Flours Market Size, By Country, 2014–2022 (MT)
Table 54 Asia-Pacific: Functional Flours Market Size, By Type, 2014–2022 (USD Billion)
Table 55 Asia-Pacific: Functional Flours Market Size, By Type, 2014–2022 (MT)
Table 56 Asia-Pacific: Pre-Cooked Flours Market Size, By Country, 2014–2022 (USD Billion)
Table 57 Asia-Pacific: Pre-Cooked Flours Market Size, By Country, 2014–2022 (MT)
Table 58 Asia-Pacific: Specialty Flours Market Size, By Country, 2014–2022 (USD Billion)
Table 59 Asia-Pacific: Specialty Flours Market Size, By Country, 2014–2022 (MT)
Table 60 Asia-Pacific: Other Flours Market Size, By Country, 2014–2022 (USD Billion)
Table 61 Asia-Pacific: Other Flours Market Size, By Country, 2014–2022 (MT)
Table 62 RoW: Functional Flours Market Size, By Region, 2014–2022 (MT)
Table 63 RoW: Functional Flours Market Size, By Type, 2014–2022 (USD Billion)
Table 64 RoW: Functional Flours Market Size, By Type, 2014–2022 (MT)
Table 65 RoW: Pre-Cooked Flours Market Size, By Country, 2014–2022 (USD Billion)
Table 66 RoW: Pre-Cooked Flours Market Size, By Country, 2014–2022 (MT)
Table 67 RoW: Specialty Flours Market Size, By Country, 2014–2022 (USD Billion)
Table 68 RoW: Specialty Flours Market Size, By Country, 2014–2022 (MT)
Table 69 RoW: Other Flours Market Size, By Country, 2014–2022 (USD Billion)
Table 70 RoW: Other Flours Market Size, By Country, 2014–2022 (MT)
Table 71 Acquisitions, 2012–2016
Table 72 Expansions & Investments, 2012–2016
Table 73 Joint Ventures & Agreements, 2012–2016
Table 74 New Product Launches, 2012–2016


List of Figures (51 Figures)

Figure 1 Functional Flours Market Segmentation
Figure 2 Functional Flours Market: Research Design
Figure 3 Breakdown of Primary Interviews, By Company Type, Designation, and Region
Figure 4 Market Size Estimation: Bottom-Up Approach
Figure 5 Market Size Estimation: Top-Down Approach
Figure 6 Data Triangulation
Figure 7 Specialty Flours Segment to Dominate the Global Functional Flours Market, in Terms of Value (2016–2022)
Figure 8 Soups & Sauces Segment is Estimated to Grow at the Highest CAGR From 2016 to 2022 (USD Billion)
Figure 9 Cereals Segment to Lead the Functional Flours Market
Figure 10 Asia-Pacific Projected to Be the Fastest-Growing Regional Functional Flours Market
Figure 11 Opportunities in the Functional Flours Market, 2016–2022
Figure 12 Asia-Pacific to Register A High Growth Rate From 2016 to 2022
Figure 13 North America is Estimated to Dominate the Functional Flours Market, By Type, in 2016
Figure 14 RTE Products Segment is Estimated to Dominate the European Functional Flours Market in 2016
Figure 15 Cereals Segment is Projected to Grow at the Highest Rate From 2016 to 2022
Figure 16 China & Australia are Projected to Be the Most Attractive Markets for Functional Flours, 2016–2022
Figure 17 Asia-Pacific Market is Projected to Grow at A Significant Rate, 2016–2022
Figure 18 Functional Flours Market Segmentation, By Type
Figure 19 Functional Flours Market Segmentation, By Application
Figure 20 Functional Flours Market Segmentation, By Source
Figure 21 Functional Flours Market Segmentation, By Region
Figure 22 Growing Demand for Convenience Food Products is an Important Driver of the Market
Figure 23 Raw Material Suppliers are Vital Components of the Supply Chain
Figure 24 Technological Developments is the Most Prevailing Strategic Trend in the Functional Flours Industry
Figure 25 Functional Flours Market Size, By Type, 2016 vs 2022 (USD Billion)
Figure 26 Functional Flours Market Size, By Type, 2016 vs 2022 (MT)
Figure 27 Functional Flours Market Size, By Application, 2016 vs 2022 (USD Billion)
Figure 28 Functional Flours Market, By Source, 2016 vs 2022 (USD Billion)
Figure 29 Functional Flours Market, By Source, 2016 vs 2022 (MT)
Figure 30 Geographic Snapshot (2016-2022): Markets in Asia-Pacific are Emerging as New Hot Spots
Figure 31 North American Functional Flours Market Snapshot
Figure 32 European Functional Flours Market Snapshot
Figure 33 RoW: Functional Flours Market Size, By Region, 2014-2022 (USD Billion)
Figure 34 Expansons & Investments:The Most Preferred Strategy By Key Players, 2012–October 2016
Figure 35 Functional Flours Market Share Analysis, 2015
Figure 36 Acquisitions Fueled Growth, 2012–October 2016
Figure 37 Acquisitions: the Key Strategy, 2012–October 2016
Figure 38 Geographical Revenue Mix of Top Five Players
Figure 39 Cargill: Company Snapshot
Figure 40 Cargill: SWOT Analysis
Figure 41 ADM: Company Snapshot
Figure 42 ADM: SWOT Analysis
Figure 43 Bunge: Company Snapshot
Figure 44 Bunge: SWOT Analysis
Figure 45 ABF: Company Snapshot
Figure 46 ABF: SWOT Analysis
Figure 47 General Mills: Company Snapshot
Figure 48 General Mills: SWOT Analysis
Figure 49 Agrana: Company Snapshot
Figure 50 Hain Celestial: Company Snapshot
Figure 51 Sunopta: Company Snapshot

【レポートのキーワード】

機能性粉末、調理済み粉末、特殊粉末、小麦粉、グルテンフリー、ベーカリー製品、パン類、スープ、ソース

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