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Prebiotic Ingredients Market by Type (Oligosaccharides, Inulin, and Polydextrose), Application (Food & Beverages, Dietary Supplements, and Animal Feed), Source (Roots, Grains, and Vegetables), and Region - Global Forecast to 2022

プレバイオティクス成分の世界市場予測：オリゴ糖、イヌリン、ポリデキストロース

◆タイトル：Prebiotic Ingredients Market by Type (Oligosaccharides, Inulin, and Polydextrose), Application (Food & Beverages, Dietary Supplements, and Animal Feed), Source (Roots, Grains, and Vegetables), and Region - Global Forecast to 2022
◆商品コード：FB-3567
◆調査・発行会社：MarketsandMarkets
◆発行日：2016年11月4日
◆ページ数：186
◆レポート形式：PDF / 英語
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◆調査対象地域：グローバル
◆産業分野：食品
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 【レポートの概要】

当調査レポートでは、プレバイオティクス成分の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、産業動向、バリューチェーン分析、市場シェア分析、種類別分析、用途別分析、ソース別分析、地域別分析、プレバイオティクス成分の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。

The prebiotic ingredients market is projected to grow at a CAGR of 11.6%, in terms of value, from 2017 to reach a projected value of USD 6.91 Billion by 2022. The market is driven by the demand from Asia-Pacific and Europe. Multi-functional nature of prebiotic ingredients, ease of incorporation in a wide range of applications, and increase in health consciousness among the consumers are the factors driving the prebiotic ingredients market. Increase in awareness about health & nutrition products among the global population fuels the demand for prebiotic ingredients.

The prebiotic ingredients market has been segmented by type, into oligosaccharides, inulin, polydextrose and others. Inulin has emerged as the most widely used prebiotic ingredient due to its vast applications in the food, beverage, bakery, confectionery, and cereals industries. The demand for oligosaccharide is growing mainly owing to its multi-functional properties that find applications in a variety of industries.

Based on source, the roots segment is estimated to have the largest market share in 2017. The global demand for prebiotics sourced from plant roots is higher than grains & vegetables, owing to their high fiber content. Factors such as increase in demand for functional food & beverage products and growth in use of prebiotic ingredients in the feed industry are driving the prebiotic ingredients market.

The prebiotic ingredients market has been segmented on the basis of application into food & beverages, dietary supplements, and animal feed. Prebiotic ingredients have a wide range of application in industries such as dairy, bakery, confectionery, cereals, and beverages. Prebiotic ingredients have been gaining importance in various food segments due their ease of incorporation in a wide range of applications. New developments & wide applications provide a platform for the development of new prebiotic products.

The European region is estimated to account for the largest share, in terms of both value and volume, in the global prebiotic ingredients market, in 2017. Positive investigations for health benefits create a platform for newer applications of prebiotics, increase in consumer awareness about value-added products, and tapping the emerging markets in China, India, and Brazil lead to growth opportunities in Asia-Pacific and RoW.

Larger market visibility of probiotics as compared to prebiotic ingredients and high R&D costs for manufacturers restrains the total market for prebiotic ingredients.

The leading players that dominated the prebiotic ingredients market include BENEO GmbH (Germany), Cargill, Incorporated (U.S.), E.I. du Pont de Nemours and Company (U.S.), FrieslandCampina (Netherlands), and Ingredion Incorporated (U.S.).

The key players have been exploring the market in new regions by adopting acquisitions, expansions, joint ventures, new product launches, new technology launches, and partnerships as their preferred strategies. Key players have been increasing their technical expertise through intensive R&D investments enabling them to enhance their product offerings and capture a larger market share, thus increasing the demand for prebiotic ingredients.

【レポートの目次】

1 Introduction (Page No. – 14)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Scope of the Study
1.3.1 Years Considered for the Study
1.4 Currency
1.5 Units
1.6 Stakeholders

2 Research Methodology (Page No. – 18)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.3 Breakdown of Primaries
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Overview of the Parent Industry
2.2.3 Demand-Side Analysis
2.2.4 Supply-Side Analysis
2.3 Market Size Estimation
2.4 Market Breakdown & Data Triangulation
2.5 Market Share Estimation
2.6 Research Assumptions
2.7 Limitations

3 Executive Summary (Page No. – 30)

4 Premium Insights (Page No. – 34)
4.1 Attractive Opportunities in Prebiotic Ingredients Market
4.2 Isolates: Largest Type Segment for Prebiotic Ingredients Market
4.3 U.S.: Largest Prebiotic Ingredients Market
4.4 Prebiotic Ingredients Market Growth, By Country, 2017–2022
4.5 Prebiotic Ingredients Market, By Application (USD Million)

5 Market Overview (Page No. – 38)
5.1 Introduction
5.2 Market Segmentation
5.2.1 Prebiotic Ingredients Market, By Type
5.2.2 Market, By Source
5.2.3 Market, By Application
5.2.4 Market, By Brand
5.2.5 Market, By Functionality
5.2.6 Market, By Bacterial Activity
5.2.7 Market, By Region
5.3 Market Dynamics
5.3.1 Drivers
5.3.2 Restraints
5.3.3 Opportunities
5.3.4 Challenges

6 Industry Trends (Page No. – 45)
6.1 Introduction
6.2 Value Chain Analysis
6.3 Supply Chain Analysis

7 Prebiotic Ingredients Market, By Type (Page No. – 50)
7.1 Introduction
7.2 Oligosaccharides
7.3 Inulin
7.4 Polydextrose
7.4 Others

8 Prebiotic Ingredients Market, By Source (Page No. – 56)
8.1 Introduction
8.2 Roots
8.3 Grains
8.3 Vegetables

9 Prebiotic Ingredients Market, By Application (Page No. – 60)
9.1 Introduction
9.2 Food & Beverage
9.2.1 Dairy Products
9.2.2 Bakery & Confectionery
9.2.3 Cereals
9.2.4 Meat Products
9.2.5 Sports Drinks
9.2.6 Others
9.4 Dietary Supplements
9.5 Animal Feed

10 Prebiotic Ingredients Market, By Function (Page No. – 67)
10.1 Introduction
10.2 Gut Health
10.3 Cardiovascular Health
10.4 Bone Health
10.5 Immunity
10.6 Weight Management

11 Prebiotic Ingredients Market, By Brand (Page No. – 69)
11.1 Introduction
11.2 Oliggo-Fiber
11.3 Osmo-Aid
11.4 Orafti Hpx
11.5 Domo Vivinal GOS

12 Prebiotic Ingredients Market, By Bacterial Activity (Page No. – 70)
12.1 Introduction
12.2 Bifidobacteria
12.3 Lactic Acid Bacteria
12.4 Others

13 Prebiotic Ingredients Market, By Region (Page No. – 71)
13.1 Introduction
13.2 North America
13.2.1 U.S.
13.2.2 Canada
13.2.3 Mexico
13.3 Europe
13.3.1 U.K.
12.3.2 Germany
13.3.3 France
13.3.4 Italy
13.3.5 Rest of Europe
13.4 Asia-Pacific
13.4.1 China
13.4.2 Japan
13.4.3 India
13.4.4 Rest of Asia-Pacific
13.5 Rest of the World

14 Regulatory Framework (Page No. – 97)
14.1 Introduction
14.2 North America
14.3 Europe
14.4 Asia-Pacific
14.5 Rest of the World (RoW)

15 Competitive Landscape (Page No. – 100)
15.1 Overview
15.2 Competitive Situation & Trends

16 Company Profiles (Page No. – 103)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
16.1 Introduction
16.2 Beneo GmbH.
16.3 Cargill Incorporated
16.4 E.I. Dupont De Nemours and Company
16.5 Frieslandcampina
16.6 Ingredion Incorporated
16.7 Samyang Genex
16.8 Nexira
16.9 Beghin Meiji
16.10 Royal Cosun
16.11 Yakult Pharmaceutical Industry Co., Ltd.

*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

17 Appendix (Page No. – 119)
17.1 Discussion Guide
17.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
17.3 Introducing RT: Real-Time Market Intelligence
17.4 Available Customizations
17.5 Related Reports

List of Tables (89 Tables)

Table 1 Impact of Key Drivers on the Prebiotic Ingredients Market
Table 2 Impact of Key Restraint on the Prebiotic Ingredients Market
Table 3 Opportunities in the Prebiotic Ingredients Market
Table 4 Challenge for the Prebiotic Ingredients Market
Table 5 Industry Insights: Leading Trends Among Key Players
Table 6 Prebiotic Ingredients Market Size, By Type, 2017–2022 (USD Million)
Table 7 Market Size, By Type, 2017–2022 (KT)
Table 8 Oligosaccharides: Prebiotic Ingredients Market Size, By Type, 2017–2022 (USD Million)
Table 9 Oligosaccharides: Market Size, By Type, 2017–2022 (KT)
Table 10 MOS: Oligosaccharides Market Size, By Type, 2017–2022 (USD Million)
Table 11 MOS: Oligosaccharides Market Size, By Type, 2017–2022 (KT)
Table 12 GOS: Oligosaccharides Market Size, By Type, 2017–2022 (USD Million)
Table 13 GOS: Oligosaccharides Market Size, By Type, 2017–2022 (KT)
Table 14 FOS: Oligosaccharides Market Size, By Type, 2017–2022 (USD Million)
Table 15 FOS: Oligosaccharides Market Size, By Type, 2017–2022 (KT)
Table 16 Inulin: Prebiotic Ingredients Market Size, By Type, 2017–2022 (USD Million)
Table 17 Inulin: Market Size, By Type, 2017–2022 (KT)
Table 18 Polydextrose: Prebiotic Ingredients Market Size, By Type, 2017–2022 (USD Million)
Table 19 Polydextrose: Market Size, By Type, 2017–2022 (KT)
Table 20 Other Prebiotic Ingredients Market Size, By Type, 2017–2022 (USD Million)
Table 21 Market Size, By Type, 2017–2022 (KT)
Table 22 Prebiotic Ingredients Market Size, By Application, 2017–2022 (USD Million)
Table 23 Market Size, By Application, 2017–2022 (KT)
Table 24 Food & Beverages: Prebiotic Ingredients Market Size, By Region, 2017–2022 (USD Million)
Table 25 Food & Beverages: Market Size, By Region, 2017–2022 (KT)
Table 26 Dairy: Prebiotic Ingredients in Food & Beverages Market Size, By Region, 2017–2022 (USD Million)
Table 27 Dairy: Prebiotic Ingredients in Food & Beverages Market Size, By Region, 2017–2022 (KT)
Table 28 Bakery & Confectionery: Prebiotic Ingredients in Food & Beverages Market Size, By Region, 2017–2022 (USD Million)
Table 29 Bakery & Confectionery: Prebiotic Ingredients in Food & Beverages Market Size, By Region, 2017–2022 (KT)
Table 30 Cereals: Prebiotic Ingredients in Food & Beverages Market Size, By Region, 2017–2022 (USD Million)
Table 31 Cereals: Prebiotic Ingredients in Food & Beverages Market Size, By Region, 2017–2022 (USD Million)
Table 32 Meat: Prebiotic Ingredients in Food & Beverages Market Size, By Region, 2017–2022 (USD Million)
Table 33 Meat: Prebiotic Ingredients in Food & Beverages Market Size, By Region, 2017–2022 (KT)
Table 34 Sports Drinks: Prebiotic Ingredients in Food & Beverages Market Size, By Region, 2017–2022 (USD Million)
Table 35 Sports Drinks: Prebiotic Ingredients in Food & Beverages Market Size, By Region, 2017–2022 (KT)
Table 36 Other Applications: Prebiotic Ingredients in Food & Beverages Market Size, By Region, 2017–2022 (USD Million)
Table 37 Other Applications: Prebiotic Ingredients in Food & Beverages Market Size, By Region, 2017–2022 (USD Million)
Table 38 Dietary Supplements: Prebiotic Ingredients Market Size, By Region, 2017–2022 (USD Million)
Table 39 Dietary Supplements: Market Size, By Region, 2017–2022 (KT)
Table 40 Animal Feed: Prebiotic Ingredients Market Size, By Region, 2017–2022 (USD Million)
Table 41 Animal Feed: Market Size, By Region, 2017–2022 (KT)
Table 42 Prebiotic Ingredients Market Size, By Source, 2017–2022 (USD Million)
Table 43 Roots: Prebiotic Ingredients Market Size, By Region, 2017–2022 (USD Million)
Table 44 Grains: Prebiotic Ingredients Market Size, By Region, 2017–2022 (USD Million)
Table 45 Vegetables: Prebiotic Ingredients Market Size, By Region, 2017–2022 (USD Million)
Table 46 Prebiotic Ingredients Market Size, By Health Benefit, 2017–2022 (USD Million)
Table 47 Bone-Building Nutrients & Their Therapeutic Range
Table 48 Prebiotic Ingredients Market Size, By Region, 2017–2022 (USD Million)
Table 49 Prebiotic Ingredients Market Size, By Region, 2017–2022 (KT)
Table 50 North America: Prebiotic Ingredients Market Size, By Country, 2017–2022 (USD Million)
Table 51 North America: Market Size, By Country, 2017–2022 (KT)
Table 52 North America: Prebiotic Ingredients Market Size, By Application, 2017–2022 (USD Million)
Table 53 North America: Market Size, By Application, 2017–2022 (KT)
Table 54 North America: Prebiotic Ingredients Market Size, By Type, 2017–2022 (USD Million)
Table 55 North America: Market Size, By Type, 2017–2022 (KT)
Table 56 North America: Oligosaccharides Market Size, By Type, 2017–2022 (USD Million)
Table 57 North America Oligosaccharides Market Size, By Type, 2017–2022 (KT)
Table 58 North America: Prebiotic Ingredients Market Size, By Source, 2017–2022 (USD Million)
Table 59 Europe: Prebiotic Ingredients Market Size, By Country, 2017–2022 (USD Million)
Table 60 Europe: Market Size, By Country, 2017–2022 (KT)
Table 61 Europe: Prebiotic Ingredients Market Size, By Application, 2017–2022 (USD Million)
Table 62 Europe: Market Size, By Application, 2017–2022 (KT)
Table 63 Europe: Prebiotic Ingredients Market Size, By Type, 2017–2022 (USD Million)
Table 64 Europe: Market Size, By Type, 2017–2022 (KT)
Table 65 Europe Oligosaccharides Market Size, By Type, 2017–2022 (USD Million)
Table 66 Europe Oligosaccharides Market Size, By Type, 2017–2022 (KT)
Table 67 Europe: Prebiotic Ingredients Market Size, By Source, 2017–2022 (USD Million)
Table 68 Asia-Pacific: Prebiotic Ingredients Market Size, By Country, 2017–2022 (USD Million)
Table 69 Asia-Pacific: Market Size, By Country, 2013-2020 (KT)
Table 70 Asia-Pacific: Prebiotic Ingredients Market Size, By Application, 2017–2022 (USD Million)
Table 71 Asia-Pacific: Market Size, By Application, 2013-2020 (KT)
Table 72 Asia-Pacific: Prebiotic Ingredients Market Size, By Type, 2017–2022 (USD Million)
Table 73 Asia-Pacific:Market Size, By Type, 2017–2022 (KT)
Table 74 Asia-Pacific:Oligosaccharides Market Size, By Type, 2017–2022 (USD Million)
Table 75 Asia-Pacific:Oligosaccharides Market Size, By Type, 2017–2022 (KT)
Table 76 Asia-Pacific: Prebiotic Ingredients Market Size, By Source, 2017–2022 (USD Million)
Table 77 RoW: Prebiotic Ingredients Market Size, By Country, 2017–2022 (USD Million)
Table 78 RoW: Market Size, By Country, 2013-2020-P (KT)
Table 79 RoW: Prebiotic Ingredients Market Size, By Application, 2017–2022 (USD Million)
Table 80 RoW: Market Size, By Application, 2013-2020 (KT)
Table 81 RoW: Prebiotic Ingredients Market Size, By Type, 2017–2022 (USD Million)
Table 82 RoW: Market Size, By Type, 2017–2022 (KT)
Table 83 RoW: Oligosaccharides Market Size, By Type, 2017–2022 (USD Million)
Table 84 RoW: Oligosaccharides Market Size, By Type, 2017–2022 (KT)
Table 85 RoW: Prebiotic Ingredients Market Size, By Source, 2017–2022 (USD Million)
Table 86 Expansions, 2011-2015
Table 87 New Product Launches, 2011-2015
Table 88 Acquisitions, 2011-2015
Table 89 Partnerships, Collaborations & New Technology Launches, 2011-2015


List of Figures (57 Figures)

Figure 1 Market Segmentation
Figure 2 Prebiotic Ingredients Market: Research Design
Figure 3 Impact of Key Factors Influencing the Parent Industry
Figure 4 RT e, Snacks & Savory Products Segments Snapshot 2013
Figure 5 Middle-Class Population in Asia-Pacific is Projected to Grow & Account for the Largest Share in the Global Market By 2030
Figure 6 Market Size Estimation Methodology: Bottom-Up Approach
Figure 7 Market Size Estimation Methodology: Top-Down Approach
Figure 8 Data Triangulation
Figure 9 Assumption of the Research Study
Figure 10 Limitations of the Research Study
Figure 11 Europe Dominated the Prebiotic Ingredients Market in 2015
Figure 12 Increased Demand for Food & Beverage Products to Drive the Market for Prebiotic Ingredients in 2015
Figure 13 Asia-Pacific to Be the Second Largest Market for Prebiotic Ingredients for the Forecast Period
Figure 14 Expansions and Partnership, Collaboration & New Technology Launch
Figure 15 Emerging Economies Offer Attractive Opportunities in Prebiotic Ingredients Market
Figure 16 Oligosaccharides to Grow at the Highest Rate
Figure 17 Inulin Dominated the European Market, Followed By Oligosaccharides, in 2015
Figure 18 China to Dominate Global Prebiotic Ingredients Market in 2015
Figure 19 Emerging Asian Economies to Grow Faster Than Developed Markets
Figure 20 Food & Beverages Segment to Dominate Global Prebiotic Ingredients Market
Figure 21 Prebiotic Ingredients Market in Asia-Pacific Experiencing the Highest Growth
Figure 22 Market for Roots to Dominate the Prebiotic Ingredients By 2022, Followed By Grains
Figure 23 Development of Prebiotic Ingredients
Figure 24 Prebiotic Ingredients Market Segmentation, By Source
Figure 25 Market Segmentation, By Type
Figure 26 Market Segmentation, By Application
Figure 27 Market Segmentation, By Health Benefits
Figure 28 Increasing Awareness About Benefits of Prebiotics is Driving the Growth of Prebiotic Ingredients Market
Figure 29 Extraction & Processing of Prebiotic Ingredients Contribute the Most to the Overall Value of Prebiotic Ingredients
Figure 30 Manufacturers Plays A Vital Role in the Supply Chain for Prebiotic Ingredients
Figure 31 Porter’s Five Forces Analysis: Prebiotic Ingredients Market
Figure 32 Global Strategic Expansion of Key Companies
Figure 33 Inulin Segment Dominated the Prebiotic Ingredients Market in 2015
Figure 34 Prebiotic Ingredients Market Size, By Application, 2017 vs 2022
Figure 35 Prebiotic Ingredients Market Size for Food & Beverage, By Region, 2017 vs 2022
Figure 36 Geographic Snapshot (2015): the Markets in Asia-Pacific are Emerging as New Consumption Hubs
Figure 37 North American Prebiotic Ingredients Market Snapshot: U.S. is Projected to Be Global Leader Between 2017 & 2022
Figure 38 European Prebiotic Ingredients Market Snapshot: U.K. is Projected to Be A Global Leader Between 2017 & 2022
Figure 39 Asia-Pacific Prebiotic Ingredients Market Snapshot: China is Projected to Be the Global Leader Between 2017 & 2022
Figure 40 RoW Prebiotic Ingredients Market Snapshot: Brazil is Projected to Be Global Leader Between 2017 & 2022
Figure 41 Key Companies Preferred New Product Launch, Agreements, Acquisition and Expansion Strategies Over the Last Four Years, 2011-2015
Figure 42 Global Prebiotic Ingredients Market Share, By Key Players, 2015
Figure 43 Expansions Have Fueled Growth & Widened the Geographic Presence
Figure 44 Expansions & Partnerships, Collaborations & New Technology: the Key Strategies, 2011–2015
Figure 45 Annual Developments in the Prebiotic Ingredients Market, 2011-2015
Figure 46 Geographic Revenue Mix of Top 5 Market Players
Figure 47 Cargill Incorporated: Company Snapshot
Figure 48 Cargill Incorporated: SWOT Analysis
Figure 49 E.I. Dupont De Nemours and Company: Company Snapshot
Figure 50 E.I. Dupont De Nemours and Company: SWOT Analysis
Figure 51 Frieslandcampina: Company Snapshot
Figure 52 Frieslandcampina : SWOT Analysis
Figure 53 Ingredion Incorporated: Company Snapshot
Figure 54 Ingredion Incorporated: SWOT Analysis
Figure 55 Samyang Genex : Company Snapshot
Figure 56 Royal Cosun: Company Snapshot
Figure 57 Royal Cosun: SWOT Analysis

【レポートのキーワード】

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  • たんぱく質成分のの世界市場予測（～2022）：動物性たんぱく質、植物性たんぱく質
    FB3470 / MarketsandMarkets / 2017年3月23日 / 当調査レポートでは、たんぱく質成分のの世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、バリューチェーン分析、原料別分析、用途別分析、地域別分析、たんぱく質成分のの世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。...The protein ingredients market is projected to reach USD 58.49 Billion by 2022, at a CAGR of 6.0% from 2017, in terms of value. In terms of volume, the market is projected to reach 8,713.7 KT by 2022, at a CAGR of 4.9% from 2017. The protein ingredients market is growing in accordance with the advancement of the nutritional food & beverage industry. The rise in demand for protein ingredients from industries such as food & beverage, cosmetics & personal care, animal feed, and pharmaceuticals is driving the protein ingredients market. The food & beverage segment is estimated to lead...
  • 栄養補助成分の世界市場予測（～2023年）：タイプ別（プレバイオティクス、プロバイオティクス、プロテインとアミノ酸、ミネラル、ビタミン、カロテノイド）、用途別（機能性食品、栄養補助食品、動物栄養）、フォーム別、健康効果別、地域別
    MAM-FB-2211 / MarketsandMarkets / 2018年2月7日 / MarketsandMarketsが発行した当調査レポートでは、栄養補助成分の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、種類別分析、セグメント別分析、地域別分析、栄養補助成分の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・プレミアムインサイト ・市場概要 ・栄養補助成分市場：タイプ別 ・栄養補助成分市場：用途別 ・栄養補助成分市場：フォーム別 ・栄養補助成分市場：健康効果別...“Nutraceutical ingredients market is projected to grow at a CAGR of 7.5%.” The nutraceutical ingredients market is estimated at USD 34.06 billion in 2018 and is projected to reach USD 49.02 billion by 2023, at a CAGR of 7.5%, in terms of value. The growth of this market is attributed to the rising health awareness and an increase in chronic diseases in the past few years. High costs involved in the R&D activities along with high price for fortified and enriched products are some of the restraints affecting the growth of this market. Changing lifestyles, rise in the number of...
  • 粉ミルク成分の世界市場予測（～2022年）：炭水化物、油脂、タンパク質、ビタミン、ミネラル、プレバイオティクス
    MAM-FB5452 / MarketsandMarkets / 2017年7月28日 / 当調査レポートでは、粉ミルク成分の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、市場シェア分析、種類別分析、用途別分析、形状別分析、地域別分析、粉ミルク成分の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。...“The infant formula ingredients market is projected to grow at a CAGR of 9.4%.”The infant formula ingredients market is projected to reach USD 23.79 billion by 2022 at a CAGR of 9.4% from 2017 to 2022. The market is driven by factors such as the increasing number of working women, especially in regions such as Asia-Pacific and the Middle East, preference of convenience feeding as a result of busy lifestyles of mothers, and the inability of mothers to lactate sufficiently. Increasing awareness for natural infant feeding and strict regulations for infant formula are the major factors restraining the infant formula...
  • 大豆タンパク成分の世界市場予測（～2022年）：大豆タンパク濃縮物、大豆タンパク分離物、大豆タンパク粉
    MAM-FB2092 / MarketsandMarkets / 2017年9月4日 / MarketsandMarketsが発行した当調査レポートでは、大豆タンパク成分の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、バリューチェーン分析、種類別分析、用途別分析、地域別分析、大豆タンパク成分の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。...The global soy protein ingredients market witnessed steady growth over the last few years. The market size is projected to reach USD 12.84 Billion by 2022, at a CAGR of around 7.2% from 2017. Preference for meat and dairy alternatives, and the high nutritive value of soy has been a major driver that has contributed to the growth of the market. The soy protein ingredients market, by type, is segmented into soy protein concentrates, soy protein isolates, soy flours, and others (textured soy protein, soy grits, and hydrolyzed soy proteins). Soy protein concentrates are the most widely used ingredient in...
  • 食品加工用成分の世界市場予測（～2023年）
    FB6277 / MarketsandMarkets / 2018年5月11日 / MarketsandMarketsが発行した当調査レポートでは、食品加工用成分の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、市場シェア分析、種類別分析、形状別分析、原料別分析、地域別分析、食品加工用成分の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。...“The food processing ingredients market is projected to grow at a CAGR of 6.2%.”The food processing ingredients market is estimated to be valued at USD 41.40 billion in 2018 and is projected to reach 55.99 billion by 2023, at a CAGR of 6.2%. The market is driven by the rapid growth in demand for processed food, additional health benefits of food processing ingredients, and positive growth trend in alcoholic beverages consumption. Increase in instances of food-related frauds is the major restraint for the growth of this market. “The yeast segment is projected to grow at the highest CAGR.” The yeast...
  • 果物・野菜成分の世界市場予測（～2022年）：濃縮果、ペースト＆ピューレ、NFCジュース、ピース＆パウダー
    MAM-FB3114 / MarketsandMarkets / 2016年10月10日 / 当調査レポートでは、果物・野菜成分の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、産業動向、バリューチェーン分析、市場環境分析、分類別分析、種類別分析、用途別分析、地域別分析、果物・野菜成分の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。...“Fruit & vegetable ingredients market is projected to grow at a CAGR of 5.8% in terms of value”The fruit & vegetable ingredients market has grown rapidly in the last few years and is projected to reach a value of USD 216.03 billion by 2022, at a CAGR of 5.8% from 2017 to 2022. The primary factor driving the fruit & vegetable ingredients market is the increasing demand of fruit & vegetable ingredients in diverse industries. Also, factors such as changing consumer lifestyles, R&D and innovations to strengthen the fruit & vegetable ingredients market, increasing demand for natural ingredients due to...

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