Savory ingredients Market by Type (Yeast extracts, Hydrolyzed vegetable proteins, Hydrolyzed animal proteins, Monosodium glutamate, Nucleotides), Application (Food, Feed), Origin (Natural, Synthetic), form, and Region - Global Forecast to 2022

セイボリー成分の世界市場予測:酵母エキス、植物タンパク質加水分解物、動物性蛋白質加水分解物、グルタミン酸ソーダ、ヌクレオチド

◆タイトル:Savory ingredients Market by Type (Yeast extracts, Hydrolyzed vegetable proteins, Hydrolyzed animal proteins, Monosodium glutamate, Nucleotides), Application (Food, Feed), Origin (Natural, Synthetic), form, and Region - Global Forecast to 2022
◆商品コード:MAM-FB-2604
◆調査・発行会社:MarketsandMarkets
◆発行日:2016年11月2日
◆ページ数:161
◆レポート形式:PDF / 英語
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◆調査対象地域:グローバル
◆産業分野:食品
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【レポートの概要】

当調査レポートでは、セイボリー成分の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、産業動向、市場環境分析、種類別分析、用途別分析、由来別分析、地域別分析、セイボリー成分の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。

The size of the market for savory ingredients is projected to reach USD 8.46 Billion by 2022, growing at a CAGR of around 5.61% from 2016. The global savory ingredients market has grown exponentially in the last few years. Increase in consumption of ready-to-eat, ready-to-cook food, noodles, and increased demand for Umami flavor are the major driving factors for this market.
On the basis of type, the savory ingredients market is segmented into Yeast extracts, hydrolyzed vegetable proteins, hydrolyzed animal proteins, monosodium glutamate, nucleotides, and other (soy sauce powder and savory spice mixes). Monosodium glutamate accounted for the largest market share in 2015, followed by hydrolyzed animal proteins. The yeast extracts segment is projected to grow at the highest CAGR during the forecast period.

The natural segment, on the basis of origin, is projected to grow at a significant rate during the forecast period. With increase in awareness amongst consumers about the health and environmental concerns, the demand for the natural ingredients is increasing to ensure the quality and safety of the food products.

On the basis of form, the savory ingredients market is segmented into liquid, powder and others (sprays and pastes). The liquid segment is projected to grow at the highest CAGR during the forecast period. Liquid savory ingredients are gaining popularity because of increase in demand for soups and sauces.

On the basis of application, the savory ingredients market is segmented into food and feed. Food is projected to be the fastest-growing from 2016 to 2022. The increase in demand for Umami flavor and fast foods is the major driver for growth.

The Asia-Pacific market is projected to grow at the highest CAGR during the forecast period, owing to the increase in demand for food products. Growth in population, rise in disposable incomes, progressive urbanization, and increase in demand for food products have driven the market for savory ingredients. Growth is majorly witnessed in Vietnam, China, Japan owing to increase in the purchasing power of the population.

The major restraints of the savory ingredients market include stringent regulations regarding labeling and inclusion of savory ingredients in food products. The savory ingredients market has a number of large and small-scale firms. Agreements and investments were the key strategies adopted by market players to ensure their growth. Players such as Koninklijke DSM N.V. (Netherlands), Ajinomoto Co., Inc. (Japan), Kerry Group plc (Ireland), Tate & Lyle plc (U.K.), and Givaudan (Switzerland) collectively accounted for the largest share of the savory ingredients market.

【レポートの目次】

1 Introduction (Page No. – 12)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.3.1 Markets Covered
1.3.2 Periodization
1.4 Currency
1.5 Units Considered
1.6 Stakeholders
1.7 Limitations

2 Research Methodology (Page No. – 18)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.3 Breakdown of Primary Interviews
2.2 Market Size Estimation
2.2.1 Bottom-Up Approach
2.2.2 Top-Down Approach
2.3 Macro Factor Analysis
2.3.1 Rising Population
2.3.2 Growth in the Global Beverage and Dairy Industries
2.4 Market Breakdown & Data Triangulation
2.5 Research Assumptions
2.5.1 Assumptions

3 Premium Insights (Page No. – 33)
3.1 Attractive Opportunities in the Savory Ingredients Market
3.2 Savory Ingredients Markets, By Key Country, 2016
3.3 Life Cycle Analysis: Savory Ingredients Market, By Region
3.4 Savory Ingredients Market, By Application
3.5 Savory Ingredients Market, By Type & Region, 2015
3.6 Asia-Pacific : the Largest Market for Savory Ingredients
3.7 Savory Ingredients Market, By Form

4 Industry Trends (Page No. – 41)
4.1 Introduction
4.2 Technological Roadmap
4.3 Supply Chain Analysis
4.4 Industry Trends
4.5 Porter’s Five Forces Analysis
4.5.1 Intensity of Rivalry
4.5.2 Bargaining Power of Suppliers
4.5.3 Bargaining Power of Buyers
4.5.4 Threat of Substitutes
4.5.5 Threat of New Entrants
4.6 Regulatory Bodies and Regulations

5 Savory Ingredients Market, By Type (Page No. – 49)
5.1 Introduction
5.2 Yeast Extracts
5.3 Hydrolyzed Vegetable Protein
5.4 Hydrolyzed Animal Protein
5.5 Monosodium Glutamate
5.6 Nucleotides
5.7 Other Types

6 Savory Ingredients Market, By Origin (Page No. – 59)
6.1 Introduction
6.2 Natural
6.3 Synthetic

7 Savory Ingredients Market, By Form (Page No. – 66)
7.1 Introduction
7.2 Powder
7.3 Liquid
7.4 Other Forms

8 Savory Ingredients Market, By Application (Page No. – 73)
8.1 Introduction
8.2 Food
8.3 Feed

9 Savory Ingredients Market, By Region (Page No. – 80)
9.1 Introduction
9.2 North America
9.2.1 U.S.
9.2.2 Canada
9.2.3 Mexico
9.3 Europe
9.3.1 U.K.
9.3.2 Germany
9.3.3 France
9.3.4 Spain
9.3.5 Rest of Europe
9.4 Asia-Pacific
9.4.1 China
9.4.2 India
9.4.3 Japan
9.4.4 Vietnam
9.4.5 Rest of Asia-Pacific
9.5 Latin America
9.5.1 Brazil
9.5.2 Argentina
9.5.3 Rest of Latin America
9.6 Rest of the World (RoW)
9.6.1 Africa
9.6.2 Middle East

10 Competitive Landscape (Page No. – 142)
10.1 Overview
10.2 Competitive Situations & Trends
10.2.1 Expansions
10.2.2 Acquisitions
10.2.3 New Product Launches
10.2.4 Joint Ventures, Agreements, Investments, & Partnerships

11 Company Profiles (Page No. – 151)
11.1 Introduction
11.2 Koninklijke DSM N.V.
11.2.1 Business Overview
11.2.2 Products Offered
11.2.3 Recent Development
11.2.4 MnM View
11.2.4.1 SWOT Analysis
11.2.4.2 Key Strategy
11.3 Ajinomoto Co., Inc.
11.3.1 Business Overview
11.3.2 Products Offered
11.3.3 Recent Developments
11.3.4 MnM View
11.3.4.1 SWOT Analysis
11.3.4.2 Key Strategy
11.4 Kerry Group PLC
11.4.1 Business Overview
11.4.2 Products Offered
11.4.3 Recent Developments
11.4.4 MnM View
11.4.4.1 SWOT Analysis
11.4.4.2 Key Strategy
11.5 Tate & Lyle PLC
11.5.1 Business Overview
11.5.2 Products Offered
11.5.3 Recent Developments
11.5.4 MnM View
11.5.4.1 SWOT Analysis
11.5.4.2 Key Strategy
11.6 Givaudan
11.6.1 Business Overview
11.6.2 Products Offered
11.6.3 Recent Developments
11.6.4 MnM View
11.6.4.1 SWOT Analysis
11.6.4.2 Key Strategy
11.7 Lesaffre Group
11.7.1 Business Overview
11.7.2 Products Offered
11.7.3 Recent Developments
11.8 Symrise AG
11.8.1 Business Overview
11.8.2 Product Offerings
11.8.3 Recent Developments
11.9 Senseint Technologies Corporation
11.9.1 Business Overview
11.9.2 Product Offerings
11.9.3 Recent Developments
11.10 Angelyeast Co., Ltd.
11.10.1 Business Overview
11.10.2 Products Offered
11.10.3 Recent Developments
11.11 VEDAN International (Holdings) Limited
11.11.1 Business Overview
11.11.2 Products Offered
11.11.3 Recent Developments

12 Appendix (Page No. – 183)
12.1 Insights of Industry Experts
12.2 Discussion Guide
12.3 Other Developments
12.4 Introducing RT: Real-Time Market Intelligence
12.5 Available Customizations
12.6 Related Reports

List of Tables (73 Tables)

Table 1 Savory Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 2 Savory Ingredients Market Size, By Type, 2014–2022 (KT)
Table 3 Yeast Extracts Market Size, By Region, 2014–2022 (USD Million)
Table 4 Hydrolyzed Vegetable Protein Market Size, By Region, 2014–2022 (USD Million)
Table 5 Hydrolyzed Animal Protein Market Size, By Region, 2014–2022 (USD Million)
Table 6 Monosodium Glutamate Market Size, By Region, 2014–2022 (USD Million)
Table 7 Nucleotides Market Size, By Region, 2014–2022 (USD Million)
Table 8 Other Types Market Size, By Region, 2014–2022 (USD Million)
Table 9 Savory Ingredients Market Size, By Origin, 2014–2022 (USD Million)
Table 10 Savory Ingredients Market Size, By Form, 2014–2022 (KT)
Table 11 Natural Savory Ingredient Market Size, By Region, 2014–2022 (USD Million)
Table 12 Synthetic Savory Ingredients Market Size, By Region, 2014–2022 (USD Million)
Table 13 Savory Ingredients Market Size, By Form, 2014–2022 (USD Million)
Table 14 Savory Ingredients Market Size, By Form, 2014–2022 (KT)
Table 15 Powder Savory Ingredients Market Size, By Region, 2014–2022 (USD Million)
Table 16 Liquid Form Market Size, By Region, 2014–2022 (USD Million)
Table 17 Other Form Market Size, By Region, 2014–2022 (USD Million)
Table 18 Savory Ingredients Market Size, By Application, 2014–2022 (USD Million)
Table 19 Savory Ingredients Market Size, By Application, 2014–2022 (KT)
Table 20 Food Savory Ingredients Market Size, By Region, 2014-2022 (USD Million)
Table 21 Food Savory Ingredients Market Size, By Type, 2014-2022 (USD Million)
Table 22 Feed Savory Ingredients Market Size, By Application, 2014-2022 (USD Million)
Table 23 Feed Savory Ingredients Market Size, By Type, 2014-2022 (USD Million)
Table 24 Savory Ingredients Market Size, By Region, 2014–2022 (USD Million)
Table 25 Savory Ingredients Market Size, By Region, 2014–2022 (KT)
Table 26 North America: Savory Ingredients Market Size, By Country, 2014–2022 (USD Million)
Table 27 North America: Savory Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 28 North America: Savory Ingredients Market Size, By Application, 2014–2022 (USD Million)
Table 29 North America: Savory Ingredients Market Size, By Form, 2014–2022 (USD Million)
Table 30 North America: Savory Ingredients Market Size, By Origin, 2014–2022 (USD Million)
Table 31 U.S.: Savory Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 32 Canada: Savory Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 33 Mexico: Savory Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 34 Europe: Savory Ingredients Market Size, By Country, 2014–2022 (USD Million)
Table 35 Europe: Savory Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 36 Europe: Savory Ingredients Market Size, By Application, 2014–2022 (USD Million)
Table 37 Europe: Savory Ingredients Market Size, By Form, 2014–2022 (USD Million)
Table 38 Europe: Savory Ingredients Market Size, By Origin, 2014–2022 (USD Million)
Table 39 U.K.: Savory Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 40 Germany: Savory Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 41 France: Savory Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 42 Spain: Savory Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 43 Rest of Europe: Savory Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 44 Asia-Pacific: Savory Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 45 Asia-Pacific: Savory Ingredients Market Size, By Application, 2014–2022 (USD Million)
Table 46 Asia-Pacific: Savory Ingredients Market Size, By Form, 2014–2022 (USD Million)
Table 47 Asia-Pacific: Savory Ingredients Market Size, By Origin, 2014–2022 (USD Million)
Table 48 Asia-Pacific: Savory Ingredients Market Size, By Country, 2014–2022 (USD Million)
Table 49 China: Savory Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 50 India: Savory Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 51 Japan: Savory Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 52 Vietnam: Savory Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 53 Rest of Asia-Pacific: Savory Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 54 Latin America: Savory Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 55 Latin America: Savory Ingredients Market Size, By Application, 2014–2022 (USD Million)
Table 56 Latin America: Savory Ingredients Market Size, By Form, 2014–2022 (USD Million)
Table 57 Latin America: Savory Ingredients Market Size, By Origin, 2014–2022 (USD Million)
Table 58 Latin America: Savory Ingredients Market Size, By Country, 2014–2022 (USD Million)
Table 59 Brazil: Savory Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 60 Argentina: Savory Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 61 Rest of Latin America: Savory Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 62 RoW: Savory Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 63 RoW: Savory Ingredients Market Size, By Application, 2014–2022 (USD Million)
Table 64 RoW: Savory Ingredients Market Size, By Form, 2014–2022 (USD Million)
Table 65 RoW: Savory Ingredients Market Size, By Origin, 2014–2022 (USD Million)
Table 66 RoW: Savory Ingredients Market Size, By Country, 2014–2022 (USD Million)
Table 67 Africa: Savory Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 68 Middle East: Savory Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 69 Expansions, 2016
Table 70 Acquisitions, 2014-2016
Table 71 New Product Launches, 2014–2015
Table 72 Joint Ventures, Agreements, Investments & Partnerships, 2012–2016
Table 73 Lesaffre Group: Products Offered


List of Figures (44 Figures)

Figure 1 Savory Ingredients Market Segmentation
Figure 2 Savory Ingredients: Research Design
Figure 3 Breakdown of Primary Interviews, By Company Type, Designation & Region
Figure 4 Market Size Estimation: Bottom-Up Approach
Figure 5 Market Size Estimation: Top-Down Approach
Figure 6 Global Population is Projected to Reach ~9.5 Billion By 2050
Figure 7 Growth Rate of Global Beverage Sales, 2011–2016
Figure 8 Data Triangulation
Figure 9 Savory Ingredients: an Emerging Market With Promising Growth Potential, 2016-2022
Figure 10 China to Drive the Growth of the Global Savory Ingredients Market, 2016 to 2022
Figure 11 Savory Ingredients Market in Asia-Pacific is Experiencing High Growth
Figure 12 Food is Projected to Be the Fastest Growing Segment By 2022
Figure 13 Asia-Pacific Accounted for the Largest Share in the Monosodium Glutamate Market in 2015
Figure 14 Changing Trends in Food & Feed Industry Strengthened the Demand for Savory Ingredients in the Asia-Pacific Region
Figure 15 Powder Segment is Projected to Be the Largest Segment, By Form By 2022
Figure 16 Supply Chain of Savory Ingredients in the Market
Figure 17 Growing Health Consciousness Among Consumers & Increasing Demand are Leading Trends in the Industry
Figure 18 Porter’s Five Forces Analysis
Figure 19 Yeast Extracts Projected to Be the Fastest-Growing Segment Between 2016 vs 2022 (USD Million)
Figure 20 Savory Ingredients Market, By Origin
Figure 21 Savory Ingredients Market, By Form
Figure 22 Savory Ingredients Market, By Application
Figure 23 Geographic Snapshot (2016–2022): China is Projected to Grow at the Highest Rate and is Emerging as A New Hotspot
Figure 24 North America: Savory Ingredients Market Snapshot
Figure 25 European Savory Ingredients Market Snapshot
Figure 26 Asia-Pacific Savory Ingredients Market: Snapshot
Figure 27 Latin America: Savory Ingredients Market Snapshot
Figure 28 Expansion Was Preferred By Key Savory Ingredients Companies in the Last Five Years
Figure 29 Expansion: the Key Strategy, 2012–2016
Figure 30 Expansions: the Key Strategy, 2011–2016
Figure 31 Geographic Revenue Mix of Top Five Market Players
Figure 32 Koninklijke DSM N.V.: Company Snapshot
Figure 33 Koninklijke DSM N.V.: SWOT Analysis
Figure 34 Ajinomoto Co., Inc.: Company Snapshot
Figure 35 Ajinomoto Co., Inc.: SWOT Analysis
Figure 36 Kerry Group PLC: Company Snapshot
Figure 37 Kerry Group PLC: SWOT Analysis
Figure 38 Tate & Lyle PLC: Company Snapshot
Figure 39 Tate & Lyle PLC: SWOT Analysis
Figure 40 Givaudan: Company Snapshot
Figure 41 Givaudan: SWOT Analysis
Figure 42 Lesaffre Group: Company Snapshot
Figure 43 Angelyeast Co., Ltd: Company Snapshot
Figure 44 VEDAN International (Holding) Limited: Company Snapshot

【レポートのキーワード】

セイボリー成分、食品、飼料、セイボリー材料、天然成分、合成成分、酵母エキス、植物タンパク質加水分解物、動物性蛋白質加水分解物、グルタミン酸ソーダ、ヌクレオチド

★調査レポート[セイボリー成分の世界市場予測:酵母エキス、植物タンパク質加水分解物、動物性蛋白質加水分解物、グルタミン酸ソーダ、ヌクレオチド] ( Savory ingredients Market by Type (Yeast extracts, Hydrolyzed vegetable proteins, Hydrolyzed animal proteins, Monosodium glutamate, Nucleotides), Application (Food, Feed), Origin (Natural, Synthetic), form, and Region - Global Forecast to 2022 / MAM-FB-2604) 販売に関する免責事項
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