調査レポートカテゴリー： MarketsandMarkets, 世界, 消費財/食品

Food Colors Market by Type (Natural, Synthetic, and Nature-Identical), Application (Beverages, Bakery & Confectionery, and Meat Products), Form (Liquid, Liquid Gel, Gel Paste, and Powder), Solubility (Dyes and Lakes) - Global Forecast to 2022

食品用色素の世界市場予測（～2022年）：天然色素、合成色素、ネイチャーアイデンティカル

◆タイトル：Food Colors Market by Type (Natural, Synthetic, and Nature-Identical), Application (Beverages, Bakery & Confectionery, and Meat Products), Form (Liquid, Liquid Gel, Gel Paste, and Powder), Solubility (Dyes and Lakes) - Global Forecast to 2022
◆商品コード：MAM-FB-2380
◆調査・発行会社：MarketsandMarkets
◆発行日：2016年10月18日
◆ページ数：165
◆レポート形式：PDF / 英語
◆納品方法：Eメール（受注後24時間以内）
◆調査対象地域：グローバル
◆産業分野：食品
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【レポートの概要】

当調査レポートでは、食品用色素の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、産業動向、市場シェア分析、種類別分析、用途別分析、形状別分析、地域別分析、食品用色素の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。

The food colors market size is projected to reach USD 3.75 Billion by 2022, at a CAGR of 8.40% from 2016. The market is driven by the growth in demand for clean label products in natural colors market, advancement in technological innovations, and marketing strategies to improve product appeal through colorants.
The food colors market, based on type, has been segmented into natural food colors (caramel, carotenoids, anthocyanins, and others, which include betalains, anthraquinones, carmine, cochineal extract, curcumin, turmeric, and copper chlorophyllin), synthetic food colors (red color, yellow, blue, green, and others include chocolate brown, blue IV, and black colors), and nature-identical. The natural segments is the largest as well as the fastest-growing segment in the food colors market. Natural colors are in demand for their eco-friendly nature and additional health benefits. The food industry produces natural colors from various end-use industries, which further drive the natural colors market. Natural colors which are widely used in the food industry are caramel, carotenoids, anthocyanins, and others (carmine, betalains, anthraquinones, cochineal extract, curcumin, and turmeric).

The food colors market, based on application, has been segmented into beverages, dairy products, bakery & confectionery, meat products, and others which include condiments, dressings, and sauces, savory & snacks, custards & pudding, and frozen products. The growth in demand for beverages has led to various innovative products launched in the market; for example, high performing encapsulated beta-carotene product, ‘Ultra Stable Red’ natural color, beet juice colors, annatto extract and many other alternatives for different shades were innovated. This increase in demand for beverages, especially in the emerging countries such as India, China, Brazil, Argentina, and South Africa, has in turn fueled the demand for food colors in the beverage industry.

Food colors by solubility has been segmented into dyes and lakes. The dyes segment is the largest and fastest-growing in this food colors market. Dyes are widely used in the food colors market, due to their use in large number of applications such as food & beverage products and their properties such as greater stability, and brighter coloring than most natural colorings.

The food colors market was dominated by the North American region in 2015. The growth in this market was driven by the high consumer demand, favorable government policies, pre dominance of high growth in the R&D, increase in consumer interest in better appearance and texture of food products, and growth in demand for food & beverage products manufactured with food colors.

Asia-Pacific is the fastest-growing region in the food colors market. Consumers in countries such as India, China, Indonesia, Australia, and Japan are gradually demanding better food products with increased shelf-life, texture, and appearance. Increase in consumer expenditures in these countries for food & beverages has been driving the market in the region. The market is expected to be of great potential in the region in the next five years and projected to grow significantly at the highest growth rate between 2016 and 2022.

Factors such as ill effects caused by synthetic colorants, and strict regulations regarding the inclusion of synthetic colors are restraining the market growth.

Some of the key players of the food colors are Archer Daniels Midland Company (U.S.), Chr. Hansen S/A (Denmark), Sensient Technology Corporation (U.S.), Koninklijke DSM N.V. (Netherlands), and FMC Corporation (U.S.). Other players in this market include Naturex S.A. (France), D.D. Williamson & Co. Inc. (DDW) (U.S.), Döhler Group (Germany), Kalsec Inc. (U.S.), and Fiorio Colori (Italy).

In 2015, Chr. Hansen S/A (Denmark) launched CapColors Orange 057 WSS colorant, this would offer affordable and high performing encapsulated beta-carotene products for beverage manufacturers. In 2013, it introduced a new color WhiteWhey that would serve the cheese industry. It was a replacement for annatto that was used to provide an appropriate color to cheese.

【レポートの目次】

1 Introduction (Page No. – 13)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.3.1 Markets Covered
1.3.2 Geographic Scope
1.3.3 Periodization
1.4 Currency
1.5 Units Considered
1.6 Limitations
1.7 Stakeholders

2 Research Methodology (Page No. – 18)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.3 Breakdown of Primaries
2.2 Macro Analysis
2.2.1 Introduction
2.2.2 Population Growth and Rising Diversified Food Demand
2.2.3 Growing Middle-Class Population
2.2.4 Growth in the Global Beverage and Dairy Industry
2.3 Market Size Estimation
2.4 Market Breakdown & Data Triangulation
2.4.1 Assumptions
2.4.2 Limitations

3 Executive Summary (Page No. – 29)

4 Premium Insights (Page No. – 34)
4.1 Opportunities in the Food Colors Market
4.2 S. Dominated the Food Colors Market
4.3 Food Colors Market, By Solubility
4.4 Developed vs Emerging Markets in Food Colors
4.5 Food Colors Market Size, By Type & Region
4.6 Food Colors Market, By Application & Region

5 Market Overview (Page No. – 40)
5.1 Introduction
5.2 Market Segmentation
5.2.1 Type
5.2.2 Application
5.2.3 Solubility
5.2.4 Region
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Improved Product Appeal
5.3.1.2 Demand for Clean Label Products Drives Natural Colors Market
5.3.1.2.1 Health Benefits of Certain Natural Coloring Driving the Market
5.3.1.3 Advancing Technological Innovation
5.3.2 Restraints
5.3.2.1 Ill Effects of Synthetic Colorants
5.3.2.2 Strict Regulations Regarding the Inclusion of Synthetic Colors
5.3.2.3 Low Stability and High Cost of Natural Coloring
5.3.3 Opportunities
5.3.3.1 New Sources of Raw Materials
5.3.3.2 Increasing Ventures in Asia-Pacific and Latin American Regions
5.3.3.3 Safety Re-Assessment for Synthetic Food Colors
5.3.4 Challenges
5.3.4.1 Lack of Transparency in Patent Protection Laws

6 Industry Trends (Page No. – 48)
6.1 Introduction
6.2 Value Chain
6.3 Supply Chain
6.3.1 Prominent Companies
6.3.2 Small & Medium Enterprises
6.3.3 End Users (Manufacturers/Consumers)
6.3.4 Key Influencers
6.4 Regulatory Environment
6.4.1 Regulations Related to Colors

7 Food Colors Market, By Type (Page No. – 52)
7.1 Introduction
7.2 Natural Colors
7.2.1 Anthocyanins
7.2.2 Carotenoids
7.2.3 Caramel
7.2.4 Others
7.3 Synthetic Colors
7.3.1 Red
7.3.2 Yellow Colors
7.3.3 Blue Color
7.3.4 Green Color
7.3.5 Others
7.4 Nature-Identical

8 Food Colors Market, By Application (Page No. – 64)
8.1 Introduction
8.2 Beverages
8.3 Bakery & Confectionery
8.4 Dairy
8.5 Meat
8.6 Others

9 Food Colors Market, By Form (Page No. – 73)
9.1 Introduction
9.2 Liquid
9.3 Liquid Gel
9.4 Gel Paste
9.5 Powder

10 Food Colors Market, By Solubility (Page No. – 76)
10.1 Introduction
10.2 Dyes
10.3 Lakes

11 Food Colors Market, By Region (Page No. – 79)
11.1 Introduction
11.2 North America
11.2.1 U.S.
11.2.2 Canada
11.2.3 Mexico
11.3 Europe
11.3.1 U.K.
11.3.2 Germany
11.3.3 France
11.3.4 Italy
11.3.5 SPAin
11.3.6 Rest of Europe
11.4 Asia-Pacific
11.4.1 China
11.4.2 Japan
11.4.3 India
11.4.4 Australia & New Zealand
11.4.5 Indonesia
11.4.6 Rest of Asia-Pacific
11.5 Rest of the World
11.5.1 Latin America
11.5.2 Middle East
11.5.3 Other in RoW

12 Competitive Landscape (Page No. – 109)
12.1 Overview
12.2 Food Colors Market Share, By Key Player, 2015
12.3 Key Market Strategies
12.4 New Product Launches/Developments & New Technology Launches: Popular Strategy for the Global Food Colors Market
12.4.1 New Product Launches/Developments & New Technology Launches
12.4.2 Expansions & Investments
12.4.3 Acquisitions
12.4.4 Agreement & Partnerships

13 Company Profiles (Page No. – 117)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
13.1 Introduction
13.1.1 Geographic Revenue Mix
13.2 Archer Daniels Midland Company
13.3 Chr. Hansen A/S
13.4 FMC Corporation
13.5 Sensient Technologies Corporation
13.6 Koninklijke DSM N.V.
13.7 Naturex S.A.
13.8 D.D. Williamson & Co Inc. (DDW)
13.9 Dohler Group
13.10 Fiorio Colori SPA
13.11 Kalsec Inc.

*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

14 Appendix (Page No. – 155)
14.1 Insights of Industry Experts
14.2 Discussion Guide
14.3 Knowledge Store: Marketsandmarkets’ Subscription Portal
14.4 Available Customizations
14.5 Related Reports

List of Tables (80 Tables)

Table 1 Growing Middle-Class Population in Asia-Pacific
Table 2 Global Food Colors Market Snapshot
Table 3 Food Colors Market Size, By Type, 2014-2022 (USD Million)
Table 4 Commonly Used Exempt Colors & Their Applications
Table 5 Natural Food Colors Market Size, By Region, 2014–2022 (USD Million)
Table 6 Classification of Caramel Color
Table 7 Natural Food Colors Market Size, By Sub-Type, 2014–2022 (USD Million)
Table 8 E-Number of Colors
Table 9 Synthetic Food Colors Market Size, By Region, 2014–2022 (USD Million)
Table 10 Synthetic Food Colors Market Size, By Sub-Type, 2014–2022 (USD Million)
Table 11 Nature-Identical Food Colors Market Size, By Region, 2014–2022 (USD Million)
Table 12 Food Colors Market Size, By Application, 2014–2022 (USD Million)
Table 13 Beverage Colors Market Size, By Region, 2014–2022 (USD Million)
Table 14 Bakery & Confectionery Food Colors Market Size, By Region, 2014–2022 (USD Million)
Table 15 Dairy Food Colors Market Size, By Region, 2014–2022 (USD Million)
Table 16 Meat Food Colors Market Size, By Region, 2014–2022 (USD Million)
Table 17 Other Food Colors Market Size, By Region, 2014–2022 (USD Million)
Table 18 Food Colors Market Size, By Form, 2014–2022 (USD Million)
Table 19 Approved Lake Colors in European Union
Table 20 Food Colors Market Size, By Solubility, 2014–2022 (USD Million)
Table 21 Food Colors Market Size, By Region, 2014–2022 (USD Million)
Table 22 Food Colors Market Size, By Region, 2014–2022 (KT)
Table 23 North America: Food Colors Market Size, By Country, 2014–2022 (USD Million)
Table 24 North America: Food Colors Market Size, By Country, 2014–2022 (KT)
Table 25 U.S.: Food Colors Market Size, By Type, 2014–2022 (USD Million)
Table 26 U.S.: Food Colors Market Size, By Type, 2014–2022 (KT)
Table 27 Canada: Food Colors Market Size, By Type, 2014–2022 (USD Million)
Table 28 Canada: Food Colors Market Size, By Type, 2014–2022 (KT)
Table 29 Mexico: Food Colors Market Size, By Type, 2014–2022 (USD Million)
Table 30 Mexico: Food Colors Market Size, By Type, 2014–2022 (KT)
Table 31 Europe: Food Colors Market Size, By Country, 2014–2022 (USD Million)
Table 32 Europe: Food Colors Market Size, By Country, 2014–2022 (KT)
Table 33 U.K.: Food Colors Market Size, By Type, 2014–2022 (USD Million)
Table 34 U.K.: Food Colors Market Size, By Type, 2014–2022 (KT)
Table 35 Germany: Food Colors Market Size, By Type, 2014–2022 (USD Million)
Table 36 Germany: Food Colors Market Size, By Type, 2014–2022 (KT)
Table 37 France: Food Colors Market Size, By Type, 2014–2022 (USD Million)
Table 38 France: Food Colors Market Size, By Type, 2014–2022 (KT)
Table 39 Italy: Food Colors Market Size, By Type, 2014–2022 (USD Million)
Table 40 Italy: Food Colors Market Size, By Type, 2014–2022 (KT)
Table 41 SPAin: Food Colors Market Size , By Type, 2014–2022 (USD Million)
Table 42 SPAin: Food Colors Market Size , By Type, 2014–2022 (KT)
Table 43 Rest of Europe: Food Colors Market Size, By Type, 2014–2022 (USD Million)
Table 44 SPAin: Food Colors Market Size , By Type, 2014–2022 (KT)
Table 45 Asia-Pacific: Food Colors Market Size, By Country, 2014–2022 (USD Million)
Table 46 Asia-Pacific: Food Colors Market Size, By Country, 2014–2022 (KT)
Table 47 China: Food Colors Market Size, By Type, 2014–2022 (USD Million)
Table 48 China: Food Colors Market Size, By Type, 2014–2022 (KT)
Table 49 Japan: Food Colors Market Size, By Type, 2014–2022 (USD Million)
Table 50 Japan: Food Colors Market Size, By Type, 2014–2022 (KT)
Table 51 India: Food Colors Market Size, By Type, 2014–2022 (USD Million)
Table 52 India: Food Colors Market Size, By Type, 2014–2022 (KT)
Table 53 Australia: Food Colors Market Size, By Type, 2014–2022 (USD Million)
Table 54 Australia: Food Colors Market Size, By Type, 2014–2022 (KT)
Table 55 Indonesia: Food Colors Market Size, By Type, 2014–2022 (USD Million)
Table 56 Indonesia: Food Colors Market Size, By Type, 2014–2022 (KT)
Table 57 Rest of Asia-Pacific: Food Colors Market Size, By Type, 2014–2022 (USD Million)
Table 58 Rest of Asia-Pacific: Food Colors Market Size, By Type, 2014–2022 (KT)
Table 59 RoW: Food Colors Market Size, By Region, 2014–2022 (USD Million)
Table 60 RoW: Food Colors Market Size, By Region, 2014–2022 (KT)
Table 61 Latin America: Food Colors Market Size, By Type, 2014–2022 (USD Million)
Table 62 Latin America: Food Colors Market Size, By Type, 2014–2022 (KT)
Table 63 The Middle East: Food Colors Market Size, By Type, 2014–2022 (USD Million)
Table 64 The Middle East: Food Colors Market Size, By Type, 2014–2022 (KT)
Table 65 Other in RoW: Food Colors Market Size, By Type, 2014–2022 (USD Million)
Table 66 Other in RoW: Food Colors Market Size, By Type, 2014–2022 (KT)
Table 67 New Product Launches/Developments & New Technology Launches, 2010–2016
Table 68 Expansions & Investments, 2010–2016
Table 69 Acquisitions, 2010–2016
Table 70 Agreement & Partnerships, 2010–2016
Table 71 Archer Daniels Midland Company: Products Offered
Table 72 Chr. Hansen A/S: Products Offered
Table 73 FMC Corporation: Products Offered
Table 74 Sensient Technologies Corporation: Products Offered
Table 75 Koninklijke DSM N.V.: Products Offered
Table 76 Naturex SA: Products Offered
Table 77 D.D. Williamson & Co. Inc.: Products Offered
Table 78 Döhler Group: Products Offered
Table 79 Fiorio Colori SPA: Products Offered
Table 80 Kalsec Inc.: Products Offered

List of Figures (50 Figures)

Figure 1 Food Colors Market Segmentation
Figure 2 Food Colors Market: Research Design
Figure 3 Population Growth of Key Markets By Country
Figure 4 Growth Rate of Global Beverage Sales, 2011-2016
Figure 5 Market Size Estimation: Bottom-Up Approach
Figure 6 Market Size Estimation Methodology: Top-Down Approach
Figure 7 Market Breakdown & Data Triangulation
Figure 8 Food Colors Market Size, 2016 vs 2022
Figure 9 Food Colors Market Snapshot, By Type (2016 vs 2022)
Figure 10 Food Colors Market, By Application (2016 vs 2022)
Figure 11 Food Colors Market Size, By Region, 2016–2022 (USD Million)
Figure 12 Food Colors Market Share (Value), By Region, 2015
Figure 13 Strategies Adopted By Companies to Improve Product Appeal Drive the Growth of the Food Colors Market
Figure 14 U.S. to Have the Largest Market Share, 2016-2022
Figure 15 Dyes Segment is Projected to Record High Growth Between 2016 & 2022
Figure 16 India and China Projected to Grow at the Highest CAGRs During the Forecast Period
Figure 17 North America Dominated the Food Colors Market, Across All Types 2015 (USD Million)
Figure 18 Beverages Segment to Grow at the Highest Rate, 2016–2022
Figure 19 Food Colors Market Segmentation, By Type
Figure 20 Food Colors Market Segmentation, By Application
Figure 21 Food Colors Market Segmentation, By Solubility
Figure 22 Food Colors Market Segmentation, By Region
Figure 23 Food Coloring: Drivers, Restraints, Opportunities, and Challenges
Figure 24 Value Chain Analysis of the Food Colors Market (2015): A Major Contribution is Witnessed From Sourcing and Production
Figure 25 Supply Chain: Food Colors Market
Figure 26 Natural Food Colors Segment is Projected to Be the Fastest-Growing in the Food Colors Market, 2016–2022
Figure 27 Caramel Dominated the Food Colors Market, By Sub-Type (2016-2022)
Figure 28 Meat Products Dominated the Food Colors Market, 2015
Figure 29 North America Accounted for the Largest Market Share (2016–2022)
Figure 30 North America to Lead the Meat Products Market for Food Colors Through 2022
Figure 31 Liquid Gel & Gel Paste Forms are Projected to Grow at the Highest Rate, 2016–2022
Figure 32 Geographic Snapshot: Asia-Pacific is Estimated as the Most Promising Market (2016–2022)
Figure 33 North America: Food Colors Market
Figure 34 Australia & New Zealand Dominated the Asia-Pacific Market in 2015
Figure 35 New Products Launches/Developments & New Technology Launches: Leading Approach of Key Companies
Figure 36 Sensient Technology Coproration Led the Food Colors Market, 2015
Figure 37 Food Colors Market Developments, By Growth Strategy, 2010–2016
Figure 38 Food Colors Market Growth Strategies, By Company, 2010–2016
Figure 39 Geographic Revenue Mix of Top Five Market Players
Figure 40 Archer Daniels Midland Company: Company Snapshot
Figure 41 Archer Daniels Midland Company: SWOT Analysis
Figure 42 Chr. Hansen A/S: Company Snapshot
Figure 43 Chr. Hansen A/S: SWOT Analysis
Figure 44 FMC Corporation: Company Snapshot
Figure 45 FMC Corporation: SWOT Analysis
Figure 46 Sensient Technologies Corporation: Company Snapshot
Figure 47 Sensient Technologies Corporation: SWOT Analysis
Figure 48 Koninklijke DSM N.V.: Company Snapshot
Figure 49 Koninklijke DSM N.V.: SWOT Analysis
Figure 50 Naturex SA: Company Snapshot

【レポートのキーワード】

食品用色素、食品着色料、天然色素、合成色素、ネイチャーアイデンティカル色素、飲料、パン類、菓子類、アントシアニン、カロテノイド、カラメル

★調査レポート[食品用色素の世界市場予測（～2022年）：天然色素、合成色素、ネイチャーアイデンティカル] ( Food Colors Market by Type (Natural, Synthetic, and Nature-Identical), Application (Beverages, Bakery & Confectionery, and Meat Products), Form (Liquid, Liquid Gel, Gel Paste, and Powder), Solubility (Dyes and Lakes) - Global Forecast to 2022 / MAM-FB-2380) 販売に関する免責事項

[食品用色素の世界市場予測（～2022年）：天然色素、合成色素、ネイチャーアイデンティカル] ( Food Colors Market by Type (Natural, Synthetic, and Nature-Identical), Application (Beverages, Bakery & Confectionery, and Meat Products), Form (Liquid, Liquid Gel, Gel Paste, and Powder), Solubility (Dyes and Lakes) - Global Forecast to 2022 / MAM-FB-2380) についてEメールでお問い合わせ

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MAM-CH5563 / MarketsandMarkets / 2017年9月11日 / MarketsandMarketsが発行した当調査レポートでは、ポリマー吸着剤の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、産業動向、市場シェア分析、市場環境分析、種類別分析、需要先（産業）別分析、地域別分析、ポリマー吸着剤の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。...The polymeric adsorbents market was valued at USD 86 Million in 2016 and is projected to reach USD 135.20 Million by 2022, at a CAGR of 7.9% from 2017 to 2022. The increased demand for polymeric adsorbents in the high-end applications in the pharmaceutical and food & beverages industries is expected to drive the growth of the polymeric adsorbents market during the forecast period. The polymeric adsorbents market has been segmented on the basis of type into aromatic (cross-linked polystyrenic matrix), modified aromatic (brominated aromatic matrix), and methacrylic (methacrylic ester copolymer), among others. The modified aromatic (brominated aromatic matrix) segment...

合成生物学（構成生物学）の世界市場予測（～2022年）：ツール、技術、用途、産業
MAM-BT-2910 / MarketsandMarkets / 2017年12月6日 / MarketsandMarketsが発行した当調査レポートでは、合成生物学（構成生物学）の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、市場シェア分析、ツール別分析、技術別分析、用途別分析、地域別分析、合成生物学（構成生物学）の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。...“The global synthetic biology market is projected to grow at a CAGR of 19.9%. in the next five years”The synthetic biology market is expected to reach USD 8.84 billion by 2022 from an estimated USD 3.57 billion in 2017, at a CAGR of 19.9%. The key factors driving the growth of this market include the wide range of applications of synthetic biology, rising R&D funding and initiatives, increasing demand for synthetic genes and synthetic cells, and increasing investments in synthetic biology companies. On the other hand, possible environmental and security issues related to synthetic biology are likely to restrain the...

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