Impact Analysis: China Food Safety Testing Market & Regulations

影響分析:中国の食品安全検査市場および法規制

◆タイトル:Impact Analysis: China Food Safety Testing Market & Regulations
◆商品コード:MAM-FB-4167
◆調査・発行会社:MarketsandMarkets
◆発行日:2016年3月18日
◆ページ数:86
◆レポート形式:PDF / 英語
◆納品方法:Eメール
◆調査対象地域:中国
◆産業分野:食品
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【レポートの概要】

本調査レポートでは、"影響分析:中国の食品安全検査市場および法規制"について調査・分析し、イントロダクション、エグゼクティブサマリー、プレミアムインサイト、市場概観、市場規模及び予測等の情報をお届けいたします。

The food safety testing market is projected to grow at a CAGR of 9.9% from 2015, to reach USD 791.5 Million by 2020. The market growth is driven by changing consumers’ attitude and concerns of retailers for safe and quality food, positive structural changes in the Chinese food safety regulations, high occurrence of food safety incidents in China, and globalization of food trade and China’s rising food exports.

On the basis of application, the food safety testing market is led by the processed food segment, followed by the meat & poultry segment. The contamination of food products is often observed during several stages in the food supply chain, mainly during the processing, packaging, and storing stages. China Food and Drug Administration (CFDA) have enforced food safety regulations to control the concerns related to the safety of food products, which has driven the food safety testing market in China.

Among the types of food safety testing, testing for pathogens accounted for the largest market share in 2014, owing to their high occurrence in a diverse range of food products, which led to cross contamination incidences leading to a large number of product recalls. The market for GMO testing is projected to grow at the highest CAGR in China in the next five years.

The lack of awareness about food safety regulations, food safety practices perceived as additional costs by food manufacturers, and non-compliance to food safety standards are the factors restraining the growth of food safety testing market in China. Food safety testing is regulated by the China Food and Drug Administration (CFDA). Stringent regulations imposed by the regulatory bodies in order to curb the food adulteration, frauds, and scandals have caused closure of substantial number of food manufacturing and processing plants in China, which mainly includes infant formula and dairy manufacturers.

Key market players such as Silliker (U.S.), Neogen (U.S.), Intertek Group Plc (U.K.), Chemical Inspection and Regulation Service (CIRS), and other state owned and private players are focusing on joint ventures and expansions through business establishments in key market regions. Mergers & acquisitions are also a part of strategic moves adopted by key players to gain a significant share and increase their foothold in the Chinese food safety testing market.

【レポートの目次】

1 Introduction (Page No. – 10)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.4 Currency Considered
1.5 Limitations
1.6 Stakeholders

2 Research Methodology (Page No. – 14)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.2 Market Size Estimation
2.3 Market Breakdown & Data Triangulation
2.4 Research Assumptions & Limitations
2.4.1 Assumptions

3 Executive Summary (Page No. – 21)

4 Premium Insights (Page No. – 23)
4.1 Overview: Food Safety Testing Market in China
4.2 Food Safety Testing Market in China, By Contaminant, 2015 vs 2020
4.3 Food Safety Testing Market in China, By Technology, 2015–2020
4.4 Food Safety Testing Market in China, By Food Tested, 2015–2020

5 Market Overview (Page No. – 26)
5.1 Global Food Safety Testing Market
5.1.1 By Top Countries
5.1.2 By Contaminants
5.1.3 By Food Type
5.1.4 By Technology
5.2 Food Safety Testing Market in Asia-Pacific
5.2.1 By Country
5.2.2 By Contaminants
5.3 Food Safety Testing Market in China
5.3.1 By Contaminants
5.3.2 By Technology
5.3.3 By Food Type

6 Need for Food Safety Regulations in China (Page No. – 31)
6.1 Introduction
6.2 Factors Affecting Food Safety in China
6.2.1 Food Manufacturing Practices
6.2.2 Consumer Awareness
6.2.3 Complexities in Food Supply Chain
6.2.3.1 Agricultural Production
6.2.3.2 Transportation & Storage
6.2.3.3 Food Manufacturing & Processing
6.2.3.4 Trade & Retailing
6.2.3.4.1 Trade
6.2.3.4.2 Retailing
6.2.3.5 End Consumption
6.3 Case Studies
6.3.1 The Case Of: Tainted Milk & Baby Formula

7 Regulatory Framework (Page No. – 43)
7.1 List of Regulatory Associations for Food Safety in China
7.2 Regulations for Food Safety Testing in China
7.2.1 Old Laws vs Revised Laws
7.2.1.1 Food Safety Standard
7.2.1.2 Food Production and Trade(Labeling Laws)
7.2.1.3 Food Inspection and Testing
7.2.1.4 Food Import and Export
7.2.1.5 Prevention of and Response to Food Safety Incidents
7.2.1.6 Supervision and Administration
7.2.1.7 Special Areas for Amendments
7.2.1.7.1 Health Foods
7.2.2 Approval and Licensing Process
7.2.2.1 Health Foods

8 Opportunity Analysis (Page No. – 61)
8.1 Economic Indicators
8.1.1 China’s Food Industry
8.1.2 China’s Upsurge in Food Trade
8.1.3 Changing Consumer Diets Influence Food Demand
8.1.4 Other Macroeconomic Factors
8.2 Market Analysis
8.2.1 Drivers
8.2.1.1 Positive Structural Changes in Chinese Food Safety Regulations
8.2.1.2 High Occurrence of Food Contamination Incidents in China
8.2.1.3 Globalization of Food Trade and China’s Rising Food Exports
8.2.2 Restraints
8.2.2.1 Lack of Knowledge & Awareness About Food Safety Regulations Among Food Manufacturers
8.2.3 Opportunities
8.2.3.1 New Food Safety Regulations
8.2.3.2 Growing Level of Consumer Awareness About Food Safety
8.2.4 Market Challenges
8.2.4.1 Inefficiencies in Food Supply Chain
8.2.4.2 Consumer Perception Towards Safety of Food in China
8.3 Customer Analysis
8.3.1 Food Manufacturers & Processors
8.4 Opportunity Analysis in China’s Food Industry
8.4.1 Meat
8.4.2 Dairy
8.4.3 Fruits & Vegetables
8.4.4 Cereals & Grains
8.5 Market Development Analysis

9 Impact Analysis (Page No. – 78)
9.1 Introduction
9.2 Establishment of Food Safety Laws
9.2.1 Health Food Filing
9.2.2 Imported Food Management System
9.2.3 New Food Material Safety Assessment for Imported Foods
9.2.4 Domestic Infant Formula Manufacturer Credit Rating System
9.2.5 Food Recall System
9.3 Food Poisoning Cases
9.4 China’s Food Safety Testing Market
9.5 Market Players

List of Tables (16 Tables)

Table 1 Global Food Safety Testing Market Size, By Top Countries, 2013–2020 (USD Million)
Table 2 Global Food Safety Testing Market Size, By Contaminants, 2013–2020 (USD Million)
Table 3 Global Food Safety Testing Market Size, By Food Type, 2013–2020 (USD Million)
Table 4 Global Food Safety Testing Market Size, By Technology, 2013–2020 (USD Million)
Table 5 Asia-Pacific Food Safety Testing Market Size, By Country, 2013–2020 (USD Million)
Table 6 Asia-Pacific Food Safety Testing Market Size, By Contaminants, 2013–2020 (USD Million)
Table 7 China Food Safety Testing Market Size, By Contaminants, 2013–2020 (USD Million)
Table 8 China Food Safety Testing Market Size, By Technology, 2013–2020 (USD Million)
Table 9 China Food Safety Testing Market Size, By Food Type, 2013–2020 (USD Million)
Table 10 WH Group Limited: List of Food Contamination Instances in China
Table 11 Key Development Strategies Adopted By Food Safety Testing Companies in China, 2012–2015
Table 12 Regulatory Impact of New Laws on Health Food
Table 13 Regulatory Impact of New Laws on Food Imports to China
Table 14 Regulatory Impact of New Laws on New Food Materials in Imported Products
Table 15 Regulatory Impact of New Laws on Domestic Infant Formula Industry
Table 16 Regulatory Impact of New Laws on Food Recalls

List of Figures (51 Figures)

Figure 1 Food Safety Testing Market in China: Market Segmentation
Figure 2 Research Design: Food Safety Testing Market in China
Figure 3 Market Size Estimation Methodology: Bottom-Up Approach
Figure 4 Market Size Estimation Methodology: Top-Down Approach
Figure 5 Data Triangulation Methodology
Figure 6 Chinese: Food Safety Testing Market Snapshot, By Contaminant (2015 vs 2020)
Figure 7 Stringent Regulations, High Occurrence of Severe Food Saefty Incidents and Increasing Food Trade to Drive China’s Food Safety Testing Market
Figure 8 Pathogen Testing Poised to Maintain Dominant Market Share Till 2020
Figure 9 Quick Results and Increasing Level of Technology Adoption to Boost Market Growth of Rapid Technology
Figure 10 Processed Foods and Meat & Poultry Together Account for Majority of Safety Testing in 2015
Figure 11 Key Pointers: Food Safety Concerns in China
Figure 12 China: Food Poisoning Cases, 2000–2013
Figure 13 Primary Causes of Food Safety Incidents in China, 2001–2014
Figure 14 China: Food Safety Incidents Breakdown, By Human Factor, 2001–2014
Figure 15 Stages in Food Supply Chain With High Susceptibility to Contamination
Figure 16 Number of Food Manufacturers & Processing Companies in China, 2009–2013
Figure 17 China’s Food Trade, USD Billion, 2001–2013
Figure 18 China’s Food Import Supply Chain
Figure 19 Unqualified Food Imports to China, 2010–2014
Figure 20 Unqualified Food Imports to China, January 2015–June 2015
Figure 21 Stringent Food Safety Regulations Led to Decline in Infant Formula Manufacturers
Figure 22 Decreasing Number of Dairy Manufacturers Due to Regulatory Coimpliances, 2008- 2014
Figure 23 Food Recalls By Major International Food Companies in China
Figure 24 Acceptance and Approval Process for Health Foods in China
Figure 25 Impact of Economic Indicators on China’s Food Safety Testing Market
Figure 26 China’s Food Industry Scenario, 2006–2014
Figure 27 China’s Growth in Food Trade, 2008–2013 (USD Million)
Figure 28 Shifting Consumer Preference From Rice Diet to Meat Diet
Figure 29 China’s Population, 2000–2030 (Billion)
Figure 30 China’s Population (%) Shift From Rural to Urban
Figure 31 China’s GDP, 2000–2014 (USD Trillion)
Figure 32 Market Dynamics: Food Safety Testing Market in China
Figure 33 New Food Safety Laws to Address Drawbacks of Previous Food Safety Laws
Figure 34 China Meat Market, By Volume, 2008–2013 (Million Metric Tons)
Figure 35 China’s Meat Consumption, By Livestock, 2013 vs 2020 (MMT)
Figure 36 China’s Food Safety Testing Market for Meat & Poultry, 2012–2020 (USD Million)
Figure 37 China Dairy Market, By Volume, 2003–2011 (Million Metric Tons)
Figure 38 China’s Dairy Market, By Product Category, 2014 (USD Million)
Figure 39 China’s Food Safety Testing Market for Dairy & Dairy Products, 2012–2020 (USD Million)
Figure 40 China: Fruits & Vegetables Market, By Volume, 2003-2011 (Million Metric Tons)
Figure 41 China: Food Safety Testing Market for Fruits & Vegetables, 2012–2020 (USD Million)
Figure 42 China: Cereals & Grains Market, By Volume, 2003–2011 (Million Metric Tons)
Figure 43 China: Food Safety Testing for Cereals & Grains, 2012–2020 (Million Metric Tons)
Figure 44 Authorized Testing Laboratories in China, 2012–2020
Figure 45 Market Share Analysis: Food Safety Testing Market in China, 2012
Figure 46 Impact Analysis: Food Safety Regulations in China
Figure 47 Effect of Food Safety Laws on China’s Food Industry, 2008–2018
Figure 48 Differential Effect of Food Safety Regulations
Figure 49 Impact of Food Safety Regulations on Food Poisoning Cases in China, 2007–2013
Figure 50 Safety Laws to Boost Food Safety Testing Market in China, 2013–2020
Figure 51 Impact on Market Share of Food Safety Testing Companies in China

【レポートのキーワード】

中国、食品安全検査、食品安全規制

★調査レポート[影響分析:中国の食品安全検査市場および法規制] ( Impact Analysis: China Food Safety Testing Market & Regulations / MAM-FB-4167) 販売に関する免責事項
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