Gluten-Free Products Market by Type (Bakery Products, Pizzas & Pastas, Cereals & Snacks, Savories, and Others), Source (Oilseeds & Pulses, Rice & Corn, Dairy & Meat Products, and Other Crops), & by Region - Global Trends & Forecast to 2020

グルテンフリー食品の世界市場:グルテンフリーベーカリー、ピザ、パスタ、シリアル、菓子

◆タイトル:Gluten-Free Products Market by Type (Bakery Products, Pizzas & Pastas, Cereals & Snacks, Savories, and Others), Source (Oilseeds & Pulses, Rice & Corn, Dairy & Meat Products, and Other Crops), & by Region - Global Trends & Forecast to 2020
◆商品コード:MAM-FB-2585
◆調査・発行会社:MarketsandMarkets
◆発行日:2015年9月15日
◆ページ数:187
◆レポート形式:PDF / 英語
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◆産業分野:食品
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【レポートの概要】

当調査レポートでは、グルテンフリー食品の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観、産業動向、バリューチェーン分析、市場シェア分析、市場環境分析、種類別分析、原料別分析、地域別分析、市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。

The gluten-free products market has been segmented on the basis of type, source, and region. The market for gluten-free products is projected to grow at a CAGR of 10.4% from 4.63 Billion in 2015 to reach USD 7.59 Billion in 2020. The gluten-free products market is segmented on the basis of type into bakery products, pizzas & pastas, cereals & snacks, savories, and others.

In 2014, the global gluten-free products market was led by North America, where the U.S. is an important consumer both in terms of volume and value. In terms of value, Europe is projected to be the fastest growing market during the review period. The market is further segmented into key country-level markets, and projected in terms of value and volume. Drivers, restraints, opportunities, and challenges of the market are also discussed in detail in the report. The report also discusses the application of gluten-free products in new niche food segments and the increasing opportunities in emerging markets of Asia-Pacific and RoW regions.

In the next five years, bakery products are projected to gain better prospects as the fastest growing segment in various geographic regions. Gluten-free products such as breakfast cereals, extruded snacks, and soups and sauces have been witnessing a high demand.

The report provides a complete analysis of the key global players in the gluten-free products market, with a clear insight and observation on the developments, trends, and their product portfolio. Leading players such as Boulder Brands (U.S.), The Hain Celestial Group, Inc. (U.S.), General Mills, Inc. (U.S.), Kellogg’s Company (U.S.), and The Kraft Heinz Company (U.S.) have been profiled in the report. The existing companies have been adopting effective strategies such as mergers & acquisitions and new product launches to achieve global expansion.

This report provides the current competitive scenario of gluten-free products market to take strategic decisions for companies that are engaged in the development and marketing of gluten-free products in the form of nutritional bars, beverages, and convenience foods. The report also provides analytical and qualitative requirements of food processors, food formulators & product developers, agro-commodity businesses, and food retailers & traders.

[Scope of the Report]

This report focuses on the gluten-free products market. This research categorizes gluten-free products on the basis of type, distribution channel, source, and region.

On the basis of region, the gluten-free products market has been segmented as follows:
• North America
• Europe
• Asia-Pacific
• Rest of the World (RoW)

On the basis of type, the gluten-free products market has been segmented as follows:
• Bakery products
• Pizzas & pastas
• Cereals & snacks
• Savories
• Others (dairy, meat, and confectionery products)

On the basis of distribution channel, the gluten-free products market has been segmented as follows:
• Conventional sources
• Hotels & restaurants
• Educational institutions
• Hospitals & drug stores
• Specialty services

On the basis of source, the gluten-free products market has been segmented as follows:
• Oilseeds & pulses
• Rice & corn
• Dairy & meat products
• Other crops (tuber crops, pseudo cereals, and other cereals)

【レポートの目次】

1 Introduction (Page No. – 15)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Market Scope
1.3.1 Markets Covered
1.3.2 Years Considered for the Study
1.4 Currency
1.5 Stakeholders
1.6 Limitations

2 Research Methodology (Page No. – 19)
2.1 Research Data
2.1.1 Secondary Research
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Research
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Breakdown of Primaries
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Demand-Side Analysis
2.2.2.1 Diversified Food Demand of A Growing Population
2.2.2.2 Health Benefits of Gluten-Free Products
2.2.2.3 Regulatory Certification and Product Labeling
2.2.3 Supply-Side Analysis
2.2.3.1 Availability of Gluten-Free Products
2.2.3.2 Availability of Raw Materials
2.3 Global Market Size Estimation
2.3.1 Bottom-Up Approach
2.3.2 Top-Down Approach
2.4 Market Breakdown & Data Triangulation
2.5 Research Assumptions & Limitations
2.5.1 Assumptions
2.5.2 Limitations

3 Executive Summary (Page No. – 31)

4 Premium Insights (Page No. – 35)
4.1 Attractive Opportunities in Gluten-Free Products Market
4.2 Bakery Products: Leading Segment By Type
4.3 Gluten-Free Products Market: Developed vs. Emerging Markets, 2015-2020 (USD Million)
4.4 Asia-Pacific: Fastest Growing Gluten-Free Products Market
4.5 Life Cycle Analysis: By Region

5 Market Overview (Page No. – 40)
5.1 Introduction
5.2 Market Segmentation
5.2.1 Gluten-Free Products Market, By Type
5.2.2 Gluten-Free Products Market, By Distribution Channel
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Health Benefits and Adoption of Special Dietary Lifestyles
5.3.1.2 Increasing Diagnosis and Awareness of Celiac Disease and Other Food Allergies
5.3.1.3 Wider Availability of Gluten-Free Products
5.3.2 Restraints
5.3.2.1 Relatively Higher Cost Than Gluten Source
5.3.2.2 Possible Weight Gain From Eating Gluten-Free Products
5.3.3 Opportunities
5.3.3.1 Private Labeling and Branding
5.3.4 Challenges
5.3.4.1 Processing Costs & Food Taste

6 Industry Trends (Page No. – 49)
6.1 Introduction
6.2 Value Chain Analysis
6.3 Supply Chain Analysis
6.4 Industry Trends
6.5 Key Influencers
6.6 Porter’s Five Forces Analysis
6.6.1 Intensity of Competitive Rivalry
6.6.2 Bargaining Power of Suppliers
6.6.3 Bargaining Power of Buyers
6.6.4 Threat of New Entrants
6.6.5 Threat of Substitutes
6.7 Regulatory Requirements
6.7.1 U.S.
6.7.2 Canada
6.7.3 Italy
6.7.4 European Union
6.7.5 Argentina
6.7.6 Australia and New Zealand

7 Gluten-Free Products Market, By Type (Page No. – 58)
7.1 Introduction
7.2 Bakery Products
7.2.1 Breads, Rolls, Buns & Cakes
7.2.2 Cookies, Crackers, Wafers & Biscuits
7.2.3 Baking Mixes, Flours & Others
7.3 Pizzas & Pastas
7.4 Cereals & Snacks
7.5 Savories
7.6 Others

8 Gluten-Free Products Market, By Distribution Channel (Page No. – 68)
8.1 Introduction
8.2 Conventional Stores
8.2.1 Grocery Stores
8.2.2 Mass Merchandisers
8.2.3 Club Stores
8.2.4 Others
8.2.4.1 E-Retailers
8.2.4.2 Mail-Orders
8.3 Hotels & Restaurants
8.4 Educational Institutions
8.5 Hospitals & Drug Stores
8.6 Specialty Services

9 Gluten-Free Products Market, By Source (Qualitative) (Page No. – 75)
9.1 Introduction
9.2 Oilseeds & Pulses
9.3 Rice & Corn
9.4 Dairy & Meat Products
9.5 Other Crops
9.5.1 Sorghum & Oats
9.5.2 Millets
9.5.3 Tuber Crops
9.5.4 Pseudocereals

10 Gluten-Free Products Market, By Brand (Page No. – 80)
10.1 Introduction
10.2 Glutino – Boulder Brands Inc.
10.3 Arrowhead Mills – the Hain Celestial Group, Inc.
10.4 Lucky Charms- General Mills, Inc.
10.5 Rice Krispies – Kellogg’s Company
10.6 ORE-IDA – the Kraft Heinz Company

11 Gluten-Free Products Market, By Region (Page No. – 87)
11.1 Introduction
11.2 North America
11.2.1 U.S.
11.2.2 Canada
11.2.3 Mexico
11.3 Europe
11.3.1 Italy
11.3.2 Germany
11.3.3 U.K.
11.3.4 France
11.3.5 Spain
11.3.6 The Netherlands
11.3.7 Rest of Europe
11.4 Asia-Pacific
11.4.1 Australia
11.4.2 New Zealand
11.4.3 India
11.4.4 China
11.4.5 Japan
11.4.6 Rest of Asia-Pacific
11.5 Rest of the World (RoW)
11.5.1 Brazil
11.5.2 Argentina
11.5.3 South Africa
11.5.4 Other Countries in RoW

12 Competitive Landscape (Page No. – 131)
12.1 Overview
12.2 Gluten-Free Products Market: Market Share Analysis (Developments)
12.3 Competitive Situations & Trends
12.3.1 Mergers & Acquisitions
12.3.2 Expansions & Investments
12.3.3 Agreements, Partnerships & Joint Ventures
12.3.4 New Product Launches

13 Company Profiles (Page No. – 137)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
13.1 Introduction
13.2 Boulder Brands Inc.
13.3 The Hain Celestial Group, Inc.
13.4 Dr. Schär Ag/Spa
13.5 Hero Group Ag
13.6 General Mills, Inc.
13.7 Raisio PLC
13.8 Farmo S.P.A
13.9 Kellogg’s Company
13.10 Valeo Foods
13.11 The Kraft Heinz Company

*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

14 Appendix (Page No. – 177)
14.1 Industry Insights From Experts
14.2 Discussion Guide
14.3 Company Developments
14.3.1 Mergers & Acquisitions
14.3.2 New Product Launches
14.4 Introducing RT: Real-Time Market Intelligence
14.5 Available Customizations
14.6 Related Reports

List of Tables (98 Tables)

Table 1 Assumptions of the Study
Table 2 Impact of Key Drivers on the Gluten-Free Products Market
Table 3 Cost Comparison Between Wheat Products & Gluten-Free Products
Table 4 Nutritional Comparison Between Gluten-Containing & Gluten-Free Foods Carbohydrate, Dietary Fiber & Protein Comparison of Key Crops
Table 5 Impact of Key Restraints on the Seed Market
Table 6 Opportunities for Gluten-Free Products Market
Table 7 Challenges for Gluten-Free Products Market
Table 8 Gluten-Free Claims: U.S. vs. Canada
Table 9 Gluten-Free Products
Table 10 Gluten-Free Products Market Size, By Type, 2013–2020 (Kilotons)
Table 11 Global Gluten-Free Products Market Size, By Type,2013–2020 (USD Million)
Table 12 Bakery Products Market Size, By Region, 2013–2020 (Kilotons)
Table 13 Bakery Products Market Size, By Region, 2013 – 2020 (USD Million)
Table 14 Bakery Products: Market Size, By Sub-Type, 2013–2020 ('000 Tons)
Table 15 Bakery Products Market Size, By Sub-Type, 2013 – 2020 (USD Million)
Table 16 Pizzas & Pastas Market Size, By Region, 2013–2020 (Kilotons)
Table 17 Pizzas & Pastas Market Size, By Region, 2013–2020 (USD Million)
Table 18 Cereals & Snacks Market Size, By Region, 2013–2020 (Kilotons)
Table 19 Cereals & Snacks Market Size, By Region, 2013–2020 (USD Million)
Table 20 Savories Market Size, By Region, 2013–2020 (Kilotons)
Table 21 Savories Market Size, By Region, 2013–2020 (USD Million)
Table 22 Others Market Size, By Region, 2013–2020 (Kilotons)
Table 23 Others Market Size, By Region, 2013–2020 (USD Million)
Table 24 Gluten-Free Products Market Size, By Distribution Channel,2013–2020 (Kilotons)
Table 25 Gluten-Free Products Market Size, By Distribution Channel,2013–2020 (USD Million)
Table 26 Conventional Stores: Gluten-Free Products Market Size, By Sub-Type, 2013–2020 (Kilotons)
Table 27 Conventional Stores: Gluten-Free Products Market Size, By Sub-Type, 2013–2020 (USD Million)
Table 28 Oilseeds & Pulses: Gluten-Free Applications
Table 29 Rice & Corn: Gluten-Free Applications
Table 30 Dairy & Meat Products: Gluten-Free Applications
Table 31 Other Crops: Gluten-Free Applications
Table 32 Glutino: Products Offered
Table 33 Arrowhead Mills: Products Offered
Table 34 Lucky Charms: Products Offered
Table 35 Rice Krispies: Products Offered
Table 36 ORE-IDA: Products Offered
Table 37 Gluten-Free Products Market Size, By Region, 2013-2020 (KT)
Table 38 Gluten-Free Products Market Size, By Region, 2013-2020 (USD Million)
Table 39 North America: Gluten-Free Products Market Size, By Country,2013-2020 (KT)
Table 40 North America: Gluten-Free Products Market Size, By Country,2013-2020 (USD Million)
Table 41 North America: Gluten-Free Products Market Size, By Type,2013-2020 (KT)
Table 42 North America: Gluten-Free Products Market Size, By Type,2013-2020 (USD Million)
Table 43 U.S.: Gluten-Free Products Market Size, By Type, 2013-2020 (KT)
Table 44 U.S.: Gluten-Free Products Market Size, By Type, 2013-2020 (USD Million)
Table 45 Canada: Gluten-Free Products Market Size, By Type, 2013-2020 (KT)
Table 46 Canada: Gluten-Free Products Market Size, By Type,2013-2020 (USD Million)
Table 47 Mexico: Gluten-Free Products Market Size, By Type, 2013-2020 (KT)
Table 48 Mexico: Gluten-Free Products Market Size, By Type,2013-2020 (USD Million)
Table 49 Europe: Gluten-Free Products Market Size, By Country, 2013–2020 (KT)
Table 50 Europe: Gluten-Free Products Market Size, By Country,2013–2020 (USD Million)
Table 51 Europe: Gluten-Free Products Market Size, By Type, 2013-2020 (KT)
Table 52 Europe: Gluten-Free Products Market Size, By Type,2013-2020 (USD Million)
Table 53 Italy: Gluten-Free Products Market Size, By Type, 2013-2020 (KT)
Table 54 Italy: Gluten-Free Products Market Size, By Type,2013-2020 (USD Million)
Table 55 Germany: Gluten-Free Products Market Size, By Type, 2013-2020 (KT)
Table 56 Germany: Gluten-Free Products Market Size, By Type,2013-2020 (USD Million)
Table 57 U.K.: Gluten-Free Products Market Size, By Type, 2013-2020 (KT)
Table 58 U.K.: Gluten-Free Products Market Size, By Type, 2013-2020 (USD Million)
Table 59 France: Gluten-Free Products Market Size, By Type, 2013-2020 (KT)
Table 60 France: Gluten-Free Products Market Size, By Type,2013-2020 (USD Million)
Table 61 Spain: Gluten-Free Products Market Size, By Type, 2013-2020 (KT)
Table 62 Spain: Gluten-Free Products Market Size, By Type,2013-2020 (USD Million)
Table 63 The Netherlands: Gluten-Free Products Market Size, By Type,2013-2020 (KT)
Table 64 The Netherlands: Gluten-Free Products Market Size, By Type,2013-2020 (USD Million)
Table 65 Rest of Europe: Gluten-Free Products Market Size, By Type,2013-2020 (KT)
Table 66 Rest of Europe: Gluten-Free Products Market Size, By Type,2013-2020 (USD Million)
Table 67 Asia-Pacific: Gluten-Free Products Market Size, By Country,2013–2020 (KT)
Table 68 Asia-Pacific: Gluten-Free Products Market Size, By Country,2013–2020 (USD Million)
Table 69 Asia-Pacific: Gluten-Free Products Market Size, By Type, 2013-2020 (KT)
Table 70 Asia-Pacific: Gluten-Free Products Market Size, By Type,2013-2020 (USD Million)
Table 71 Australia: Gluten-Free Products Market Size, By Type, 2013-2020 (KT)
Table 72 Australia: Gluten-Free Products Market Size, By Type,2013-2020 (USD Million)
Table 73 New Zealand: Gluten-Free Products Market Size, By Type, 2013-2020 (KT)
Table 74 New Zealand: Gluten-Free Products Market Size, By Type,2013-2020 (USD Million)
Table 75 India: Gluten-Free Products Market Size, By Type, 2013-2020 (KT)
Table 76 India: Gluten-Free Products Market Size, By Type,2013-2020 (USD Million)
Table 77 China: Gluten-Free Products Market Size, By Type, 2013-2020 (KT)
Table 78 China: Gluten-Free Products Market Size, By Type,2013-2020 (USD Million)
Table 79 Japan: Gluten-Free Products Market Size, By Type, 2013-2020 (KT)
Table 80 Japan: Gluten-Free Products Market Size, By Type,2013-2020 (USD Million)
Table 81 Rest of Asia-Pacific: Gluten-Free Products Market Size, By Type,2013-2020 (KT)
Table 82 Rest of Asia-Pacific: Gluten-Free Products Market Size, By Type,2013-2020 (USD Million)
Table 83 RoW: Gluten-Free Products Market Size, By Country, 2013-2020 (KT)
Table 84 RoW: Gluten-Free Products Market Size, By Country,2013-2020 (USD Million)
Table 85 RoW: Gluten-Free Products Market Size, By Type, 2013-2020 (KT)
Table 86 RoW: Gluten-Free Products Market Size, By Type,2013-2020 (USD Million)
Table 87 Brazil: Gluten-Free Products Market Size, By Type, 2013-2020 (KT)
Table 88 Brazil: Gluten-Free Products Market Size, By Type,2013-2020 (USD Million)
Table 89 Argentina: Gluten-Free Products Market Size, By Type, 2013-2020 (KT)
Table 90 Argentina: Gluten-Free Products Market Size, By Type,2013-2020 (USD Million)
Table 91 South Africa: Gluten-Free Products Market Size, By Type, 2013-2020 (KT)
Table 92 South Africa: Gluten-Free Products Market Size, By Type,2013-2020 (USD Million)
Table 93 Other Countries in RoW: Gluten-Free Products Market Size, By Type, 2013-2020 (KT)
Table 94 Other Countries in RoW: Gluten-Free Products Market Size, By Type, 2013-2020 (USD Million)
Table 95 Mergers & Acquisitions, 2010–2015
Table 96 Expansions & Investments, 2010–2015
Table 97 Agreements, Partnerships & Joint Ventures, 2010–2015
Table 98 New Product Launches, 2010–2015

List of Figures (46 Figures)

Figure 1 Gluten-Free Products Market Segmentation
Figure 2 Research Design
Figure 3 Population Growth Trend, 1961-2050
Figure 4 Global Production of Wheat vs. Other Key Crops,2010–2014 (Million Tons)
Figure 5 Market Size Estimation Methodology: Bottom-Up Approach
Figure 6 Market Size Estimation Methodology: Top-Down Approach
Figure 7 Data Triangulation
Figure 8 Gluten-Free Products Market Snapshot (2015 vs. 2020)
Figure 9 Gluten-Free Products Market Size, By Region (USD Million)
Figure 10 North America Accounted to Be the Largest Consumer in 2014
Figure 11 Attractive Opportunities in Gluten-Free Products Market
Figure 12 Bakery Products Projected to Be the Largest Segment By 2020
Figure 13 Brazil & India Projected to Be the Most Attractive Markets for Gluten-Free Products Among Emerging Markets
Figure 14 Bakery Products Segment Accounted for Largest Share in the Asia-Pacifc Gluten-Free Products Market, 2014 (USD Million)
Figure 15 Gluten-Free Products are Projected to Experience Strong Growth in the European Region, 2015-2020
Figure 16 Gluten-Free Products Market, By Type
Figure 17 Gluten-Free Products Market, By Distribution Channel
Figure 18 Special Diets for Healthy Lifestyle Driving the Growth of Gluten-Free Products
Figure 19 R&D Contributes Significant Value-Addition to Gluten-Free Products
Figure 20 Retail Distribution Channel: Essential for Effective Supply Chain Integration
Figure 21 Key Players Keen to Introduce Products in Low-Value & High-Volume Segments
Figure 22 Porter’s Five Forces Analysis: Gluten-Free Products Market
Figure 23 Cereals & Snacks Projected to Be the Fastest Growing Segment Between 2015-2020
Figure 24 Gluten-Free Products Market Size, By Distribution Channel,2015 vs. 2020 (USD Million)
Figure 25 Popular Brands of Gluten-Free Products
Figure 26 Geographic Snapshot (USD Million, 2015-2020): European Markets Projected to Gain High Growth
Figure 27 Gluten-Free Products: A Market Snapshot of North America
Figure 28 European Gluten-Free Products Market: A Snapshot
Figure 29 Italy: Higher Consumer Demand Among European Markets
Figure 30 Australia: Market Leader in the Asia-Pacific Region in 2014
Figure 31 New Product Launches: Leading Approach of Key Players, 2010-2015
Figure 32 Gluten-Free Products Market Share (Developments), By Company, 2010–2015
Figure 33 New Product Launches Fueled Growth & Innovation of Gluten-Free Products From 2010 to 2015
Figure 34 New Product Launches: the Key Strategy, 2010-2015
Figure 35 Geographic Revenue Mix of Top 5 Gluten-Free Products Manufacturers
Figure 36 Boulder Brands Inc.: Company Snapshot
Figure 37 Boulder Brands Inc.: SWOT Analysis
Figure 38 The Hain Celestial Group, Inc. : Company Snapshot
Figure 39 The Hain Celestial Group, Inc.: SWOT Analysis
Figure 40 General Mills, Inc. : Company Snapshot
Figure 41 General Mills, Inc.: SWOT Analysis
Figure 42 Raisio PLC: Company Snapshot
Figure 43 Kellogg’s Company: Company Snapshot
Figure 44 Kellogg’s: SWOT Analysis
Figure 45 The Kraft Heinz Company: Company Snapshot
Figure 46 Kraft Heinz Company: SWOT Analysis

【レポートのキーワード】

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