Yeast Ingredients Market by Type (Yeast Extract, Autolyzed Yeast, Yeast Cell Wall, Yeast-based Flavor), Application (Food, Feed & Pet Food, Pharmaceuticals), Source (Baker’s Yeast, Brewer’s Yeast), & by Region - Global Trends & Forecast to 2020

酵母成分の世界市場:酵母エキス、自己消化酵母、酵母細胞壁、酵母フレーバー

◆タイトル:Yeast Ingredients Market by Type (Yeast Extract, Autolyzed Yeast, Yeast Cell Wall, Yeast-based Flavor), Application (Food, Feed & Pet Food, Pharmaceuticals), Source (Baker’s Yeast, Brewer’s Yeast), & by Region - Global Trends & Forecast to 2020
◆商品コード:MAM-FB-2717
◆調査・発行会社:MarketsandMarkets
◆発行日:2015年8月4日
◆ページ数:140
◆レポート形式:PDF / 英語
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◆産業分野:食品
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【レポートの概要】

当調査レポートでは、酵母成分の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観、産業動向、市場環境分析、種類別分析、用途別分析、原料別分析、地域別分析、市場規模及び予測、競争状況、関連企業分析などの情報をお届けいたします。

Yeast ingredients are rich blends of natural components with significant taste and an influencing nutritional profile. These ingredients have prolific applicability in food, feed, pharmaceutical, personal care, and cosmetics industries. Yeast ingredients possess unique characteristics to reduce salt and fat contents in processed food products and are a competent substitute for MSG. Keeping in view these benefits, food manufacturers are coming up with new products based on natural yeast ingredients to meet the demands of its health-conscious customers and match the food safety criteria of various regulating authorities.

This report provides a complete analysis of the key companies and a chronology of developments with respect to new products, investments & expansion, acquisitions, and agreements. It also analyzes the market dynamics. The report also highlights key market drivers and restraints for the key regions of the world.

Leading players such as Associated British Foods plc (U.K.), Kerry Group plc (Ireland), Royal DSM N.V. (The Netherlands), Sensient Technologies Corporation (U.S.), Angel Yeast Co., Ltd (China), Lesaffre Group (France), Leiber GmbH (Germany), and LALLEMAND Inc. (Canada) among others have been profiled in the report. To maintain a competitive edge in the yeast ingredients market, the key players were observed to prefer new product development strategy to serve a broad range of industries. New technologies have initiated the emergence of innovative products that could help in cost-reduction. Developing countries present a viable market for manufacturers, as these regions are emerging as potential markets with the availability of raw materials.

The global market for yeast ingredients is projected to grow at competitive CAGRs of 8.2% and 8.0%, in terms of value and volume respectively, from 2015 to 2020. Europe led the market for yeast ingredients in 2014, in terms of value and volume owing to stringent regulations for synthetic ingredients and substantial growth in the processed food industry, resulting from high consumption of food products such as bakery, R.T.E., sauces & savory mixes, dairy, and meat products among others. The market in the Asia-Pacific is estimated to grow at a higher rate as compared to the matured markets of developed economies.
Available Customizations-

The following customization options are available for the report:

Product Analysis
 Product matrix, which gives a detailed comparison of the product portfolio of each company

Regional Analysis
 Further breakdown of the Rest of Europe yeast ingredients market into Sweden, Poland, Norway, and Greece
 Further breakdown of the Rest of Asia-Pacific yeast ingredients market into South Korea, North Korea, New Zealand, and Sri Lanka
 Further breakdown of the RoW yeast ingredients market into Paraguay, Uruguay, Chile, and Cuba

Company Information
 Detailed analysis and profiling of additional market players (Up to 5)

【レポートの目次】

1 Introduction
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.3.1 Years Considered for the Study
1.4 Base Currency Considered for the Yeast Ingredients Market
1.5 Stakeholders
1.6 Limitations

2 Research Methodology
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.2.1 Breakdown of Primaries, By Company Type, Designation & Region
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Overview of the Parent Industry
2.2.2.1 Key Segments in the Food Sector
2.2.3 Demand-Side Analysis
2.2.3.1 Rising Population
2.2.3.1.1 Increase in Middle-Class Population, 2009–2030
2.2.3.2 Developing Economies, GDP (Purchasing Power Parity), 2013
2.2.4 Supply-Side Analysis
2.2.4.1 Research & Development
2.2.4.2 Yeast Ingredients Manufacturing Technologies
2.3 Market Size Estimation
2.4 Market Breakdown & Data Triangulation
2.5 Research Assumptions & Limitations
2.5.1 Assumptions
2.5.2 Limitations of the Research Study

3 Executive Summary
3.1 Overview
3.2 Yeast Ingredients

4 Premium Insights
4.1 Attractive Opportunities in the Yeast Ingredients Market
4.2 Yeast Ingredients Market, By Application
4.3 Yeast Ingredients Market in the Asia-Pacific Region
4.4 U.S. Dominates the Overall Yeast Ingredients Market in 2014
4.5 Yeast Ingredients Market, By Type, 2014
4.6 Yeast Ingredients Market: Developed vs Emerging Markets
4.7 Yeast Extract Accounted for the Largest Share in the Yeast Ingredients Market in 2014
4.8 Yeast Ingredients Market Life Cycle Analysis, By Region

5 Market Overview
5.1 Introduction
5.2 Market Segmentation
5.2.1 Yeast Ingredients Market, By Type
5.2.2 Yeast Ingredients Market, By Application
5.2.3 Yeast Ingredients Market, By Source
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Increased Demand for Natural, Healthier and Clean-Labeled Products: A Key Consumer Trend
5.3.1.2 Rising Consumption of Convenience Food Products
5.3.1.3 Multi-Functionality of Yeast Ingredients, A Key Feature
5.3.1.4 Research & Development Driving Innovation
5.3.2 Restraints
5.3.2.1 Competition for Basic Raw Materials
5.3.3 Opportunities
5.3.3.1 Growth Opportunities in the Untapped Markets
5.3.3.2 New Variants of Yeast Ingredients for Improved Functionality
5.3.4 Challenges
5.3.4.1 Infrastructural Challenges Faced By Yeast Ingredient Manufacturers

6 Industry Trends
6.1 Introduction
6.2 Supply Chain
6.3 Industry Insights
6.4 Porter’s Five Forces Analysis
6.4.1 Threat of New Entrants
6.4.2 Threat of Substitutes
6.4.3 Bargaining Power of Suppliers
6.4.4 Bargaining Power of Buyers
6.4.5 Intensity of Competitive Rivalry
6.5 Strategic Benchmarking
6.5.1 Strategic Expansions, Acquisitions, and New Product Developments

7 Yeast Ingredients Market, By Type
7.1 Introduction
7.1.1 Yeast Extract
7.1.2 Autolyzed Yeast
7.1.3 Yeast Cell Wall
7.1.4 Yeast-Based Flavors

8 Yeast Ingredients Market, By Application
8.1 Introduction
8.2 Food
8.3 Feed & Pet Food
8.4 Pharmaceuticals
8.5 Other Applications

9 Yeast Ingredients Market, By Source
9.1 Introduction
9.2 Baker’s Yeast
9.3 Brewer’s Yeast

10 Yeast Ingredients Market, By Region
10.1 Introduction
10.1.1 Political/Legal Factors
10.1.1.1 Government Regulations
10.1.2 Economic Factors
10.1.2.1 Fluctuating Raw Material Prices
10.1.2.2 Rising Middle-Class Population With High Disposable Income
10.1.3 Social Factor
10.1.3.1 Human Health Concerns
10.1.4 Technological Factors
10.1.4.1 R&D Initiatives
10.2 North America
10.2.1 U.S.
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Italy
10.3.2 U.K.
10.3.3 Germany
10.3.4 Spain
10.3.5 France
10.3.6 Rest of Europe
10.4 Asia-Pacific
10.4.1 China
10.4.2 Japan
10.4.3 India
10.4.4 Australia
10.4.5 Rest of Asia-Pacific
10.5 Rest of the World (RoW)
10.5.1 Latin America
10.5.2 Africa
10.5.3 Middle East

11 Competitive Landscape
11.1 Overview
11.2 Competitive Situations & Trends

12 Company Profiles
12.1 Introduction
12.2 Associated British Foods Plc
12.3 Kerry Group Plc
12.4 Koninklijke DSM N.V.
12.5 Sensient Technologies Corporation
12.6 Angel Yeast Co., Ltd.
12.7 Lesaffre
12.8 Lallemand Inc.
12.9 Leiber GmbH
12.10 Synergy Flavors
12.11 Beldem S.A.

13 Appendix
13.1 Discussion Guide
13.2 Introducing RT: Real-Time Market Intelligence
13.3 Available Customizations
13.4 Related Reports

List of Tables (66 Tables)

Table 1 Yeast Ingredients Types & Their Descriptions
Table 2 Yeast Ingredients Applications & Their Descriptions
Table 3 Yeast Ingredients Market, By Source
Table 4 Yeast Ingredients Market Size, By Type, 2013–2020 (USD Million)
Table 5 Yeast Ingredients Market Size, By Type, 2013–2020 (KT)
Table 6 Yeast Extract Market Size, By Region, 2013–2020 (USD Million)
Table 7 Yeast Extract Market Size, By Region, 2013–2020 (KT)
Table 8 Autolyzed Yeast Market Size, By Region, 2013–2020 (USD Million)
Table 9 Autolyzed Yeast Market Size, By Region, 2013–2020 (KT)
Table 10 Yeast Cell Wall Market Size, By Region, 2013–2020 (USD Million)
Table 11 Yeast Cell Wall Market Size, By Region, 2013–2020 (KT)
Table 12 Yeast-Based Flavors Market Size, By Region, 2013–2020 (USD Million)
Table 13 Yeast-Based Flavors Market Size, By Region, 2013–2020 (KT)
Table 14 Yeast Ingredients Market Size, By Application, 2013–2020 (USD Million)
Table 15 Yeast Ingredients Market Size, By Application, 2013–2020 (KT)
Table 16 Yeast Ingredients Market Size for Food, By Region, 2013–2020 (USD Million)
Table 17 Yeast Ingredients Market Size for Food, By Region, 2013–2020 (KT)
Table 18 Yeast Ingredients Market Size for Feed & Pet Food, By Region, 2013–2020 (USD Million)
Table 19 Yeast Ingredients Market Size for Feed & Pet Food, By Region, 2013–2020 (KT)
Table 20 Yeast Ingredients Market Size for Pharmaceuticals, By Region, 2013–2020 (USD Million)
Table 21 Yeast Ingredients Market Size for Pharmaceuticals, By Region, 2013–2020 (KT)
Table 22 Yeast Ingredients Market Size for Other Applications, By Region, 2013–2020 (USD Million)
Table 23 Yeast Ingredients Market Size for Other Applications, By Region, 2013–2020 (KT)
Table 24 Yeast Ingredients Market Size, By Source, 2013–2020 (USD Million)
Table 25 Yeast Ingredients Market Size, By Source, 2013–2020 (KT)
Table 26 Baker’s Yeast Market Size, By Region, 2013–2020 (USD Million)
Table 27 Baker’s Yeast Market Size, By Region, 2013–2020 (KT)
Table 28 Brewer’s Yeast Market Size, By Region, 2013–2020 (USD Million)
Table 29 Brewer’s Yeast Market Size, By Region, 2013–2020 (KT)
Table 30 Yeast Ingredients Market Size, By Region, 2013–2020 (USD Million)
Table 31 Yeast Ingredients Market Size, By Region, 2013–2020 (KT)
Table 32 North America: Yeast Ingredients Market Size, By Country, 2013–2020 (USD Million)
Table 33 North America: Yeast Ingredients Market Size, By Country, 2013–2020 (KT)
Table 34 North America: Yeast Ingredients Market Size, By Application, 2013–2020 (USD Million)
Table 35 North America: Yeast Ingredients Market Size, By Application, 2013–2020 (KT)
Table 36 North America: Yeast Ingredients Market Size, By Source, 2013–2020 (USD Million)
Table 37 North America: Yeast Ingredients Market Size, By Source, 2013–2020 (KT)
Table 38 North America: Yeast Ingredients Market Size, By Type, 2013–2020 (USD Million)
Table 39 North America: Yeast Ingredients Market Size, By Type, 2013–2020 (KT)
Table 40 Europe: Yeast Ingredients Market Size, By Country, 2013–2020 (USD Million)
Table 41 Europe: Yeast Ingredients Market Size, By Country, 2013–2020 (KT)
Table 42 Europe: Yeast Ingredients Market Size, By Application, 2013–2020 (USD Million)
Table 43 Europe: Yeast Ingredients Market Size, By Application, 2013–2020 (KT)
Table 44 Europe: Yeast Ingredients Market Size, By Source, 2013–2020 (USD Million)
Table 45 Europe: Yeast Ingredients Market Size, By Source, 2013–2020 (KT)
Table 46 Europe: Yeast Ingredients Market Size, By Type, 2013–2020 (USD Million)
Table 47 Europe: Yeast Ingredients Market Size, By Type, 2013–2020 (KT)
Table 48 Asia-Pacific: Yeast Ingredients Market Size, By Country, 2013–2020 (USD Million)
Table 49 Asia-Pacific: Yeast Ingredients Market Size, By Country, 2013–2020 (KT)
Table 50 Asia-Pacific: Yeast Ingredients Market Size, By Application, 2013–2020 (USD Million)
Table 51 Asia-Pacific: Yeast Ingredients Market Size, By Application, 2013–2020 (KT)
Table 52 Asia-Pacific: Yeast Ingredients Market Size, By Source, 2013–2020 (USD Million)
Table 53 Asia-Pacific: Yeast Ingredients Market Size, By Source, 2013–2020 (KT)
Table 54 Asia-Pacific: Yeast Ingredients Market Size, By Type, 2013–2020 (USD Million)
Table 55 Asia-Pacific: Yeast Ingredients Market Size, By Type, 2013–2020 (KT)
Table 56 RoW: Yeast Ingredients Market Size, By Country, 2013–2020 (USD Million)
Table 57 RoW: Yeast Ingredients Market Size, By Country, 2013–2020 (KT)
Table 58 RoW: Yeast Ingredients Market Size, By Application, 2013–2020 (USD Million)
Table 59 RoW: Yeast Ingredients Market Size, By Application, 2013–2020 (KT)
Table 60 RoW: Yeast Ingredients Market Size, By Source, 2013–2020 (USD Million)
Table 61 RoW: Yeast Ingredients Market Size, By Source, 2013–2020 (KT)
Table 62 RoW: Yeast Ingredients Market Size, By Type, 2013–2020 (USD Million)
Table 63 RoW: Yeast Ingredients Market Size, By Type, 2013–2020 (KT)
Table 64 New Product Development, 2014–2015
Table 65 Investments & Expansions, 2013–2015
Table 66 Acquisitions, 2011

List of Figures (57 Figures)

Figure 1 Yeast Ingredients Market, By Type
Figure 2 Yeast Ingredients Market, By Application
Figure 3 Yeast Ingredients Market, By Source
Figure 4 Yeast Ingredients Market: Research Design
Figure 5 Bakery Segment Accounted for ~31% in the Food Sector in 2013
Figure 6 Impact of Key Factors Influencing the Parent Industry
Figure 7 Global Population is Projected to Reach ~9.5 Billion By 2050
Figure 8 Market Size Estimation Methodology: Bottom-Up Approach
Figure 9 Market Size Estimation Methodology: Top-Down Approach
Figure 10 Data Triangulation Methodology
Figure 11 Limitations of the Research Study
Figure 12 Yeast Ingredients Market Snapshot (2015 vs 2020): Market for Yeast Extract is Projected to Grow at the Highest Cagr
Figure 13 Yeast Ingredients Market for Food Will Cover the Major Share By 2020
Figure 14 Asia-Pacific is the Fastest-Growing Region for the Yeast Ingredients Market in 2014
Figure 15 Key Market Players Adopted New Product Launches as the Key Strategy From 2011 to 2015
Figure 16 Emerging Economies Offer Attractive Opportunities in the Yeast Ingredients Market
Figure 17 Meat Products to Grow at the Highest Rate
Figure 18 Yeast Extract Captured the Largest Share in the Emerging Asia-Pacific Market in 2014
Figure 19 India is Projected to Be the Fastest-Growing Country-Level Market for Yeast Ingredients
Figure 20 Europe Dominated the Yeast Ingredients Market in 2014
Figure 21 Emerging Markets to Grow Faster Than the Developed Markets
Figure 22 Yeast Extract Segment Was the Largest Market in 2014, Globally
Figure 23 The Yeast Ingredients Market in Asia-Pacific is Experiencing High Growth
Figure 24 Yeast Ingredients Market Segmentation
Figure 25 Rising Consumption of Healthier and Convenience Food Products is the Key Driver of the Yeast Ingredients Market
Figure 26 Buyers of Yeast Ingredients Pull Demand in the Supply Chain
Figure 27 Development Fo New Products is the Most Prevailing Strategic Trend in the Yeast Ingredients Industry
Figure 28 Porter’s Five Forces Analysis
Figure 29 Strategic Expansion Initiatives of Key Companies
Figure 30 Yeast Ingredients Market Size, By Type, 2015 vs 2020
Figure 31 Yeast Ingredients Market Size, By Application, 2015 vs 2020
Figure 32 Asian-Pacific Market for Yeast Ingredients is Projected to Grow at the Highest Pace From 2015 to 2020
Figure 33 Geographic Snapshot (2014): The Markets in Asia-Pacific are Emerging as New Hot Spots
Figure 34 The North American Yeast Ingredients Market Snapshot: The U.S. is Projected to Be the Global Leader Between 2015 & 2020
Figure 35 The U.S. to Become the Largest Market for Yeast Ingredients By 2020
Figure 36 Rising Demand for Healthy Food Products to Support the Growth of Yeast Ingredients Market in Europe
Figure 37 Asia-Pacific Yeast Ingredients Market Snapshot: India is the Most Lucrative Market
Figure 38 Increasing Consumption of Processed Food Products is Driving the Market for Yeast Ingredients in RoW
Figure 39 Key Companies Preferred to Launch New Products Over the Last Five Years
Figure 40 New Product Launches Fueled Growth & Innovation
Figure 41 New Product Launches: The Key Strategy, 2010–2015
Figure 42 Annual Developments in the Yeast Ingredients Market, 2010–2015
Figure 43 Geographical Revenue Mix of Top Players
Figure 44 ABF: Company Snapshot
Figure 45 ABF: SWOT Analysis
Figure 46 Kerry: Company Snapshot
Figure 47 Kerry: SWOT Analysis
Figure 48 DSM: Company Snapshot
Figure 49 Sensient: Company Snapshot
Figure 50 Sensient: SWOT Analysis
Figure 51 Angel Yeast: Company Snapshot
Figure 52 Angel Yeast: SWOT Analysis
Figure 53 Lesaffre: Company Snapshot
Figure 54 Lallemand: Company Snapshot
Figure 55 Leiber GmbH: Company Snapshot
Figure 56 Synergy: Company Snapshot
Figure 57 Beldem: Company Snapshot

【レポートのキーワード】

酵母成分(イースト成分)、酵母エキス、自己消化酵母、酵母細胞壁、酵母フレーバー、酵母成分用途、食品、飼料、ペットフード、医薬品、パン酵母、醸造酵母

★調査レポート[酵母成分の世界市場:酵母エキス、自己消化酵母、酵母細胞壁、酵母フレーバー] ( Yeast Ingredients Market by Type (Yeast Extract, Autolyzed Yeast, Yeast Cell Wall, Yeast-based Flavor), Application (Food, Feed & Pet Food, Pharmaceuticals), Source (Baker’s Yeast, Brewer’s Yeast), & by Region - Global Trends & Forecast to 2020 / MAM-FB-2717) 販売に関する免責事項
[酵母成分の世界市場:酵母エキス、自己消化酵母、酵母細胞壁、酵母フレーバー] ( Yeast Ingredients Market by Type (Yeast Extract, Autolyzed Yeast, Yeast Cell Wall, Yeast-based Flavor), Application (Food, Feed & Pet Food, Pharmaceuticals), Source (Baker’s Yeast, Brewer’s Yeast), & by Region - Global Trends & Forecast to 2020 / MAM-FB-2717) についてEメールでお問い合わせ


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