Prebiotics Ingredients Market by Type (Oligosaccharides, Inulin, Polydextrose & Others), Application (Food & Beverage, Dietary Supplements & Animal Feed), Source (Vegetables, Grains & Roots), and by Region - Global Trends & Forecast to 2020

プレバイオティクス成分の世界市場:オリゴ糖、イヌリン、ポリデキストロース

◆タイトル:Prebiotics Ingredients Market by Type (Oligosaccharides, Inulin, Polydextrose & Others), Application (Food & Beverage, Dietary Supplements & Animal Feed), Source (Vegetables, Grains & Roots), and by Region - Global Trends & Forecast to 2020
◆商品コード:MAM-FB-3567
◆調査・発行会社:MarketsandMarkets
◆発行日:2015年7月1日
◆ページ数:158
◆レポート形式:PDF / 英語
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【レポートの概要】

当調査レポートでは、プレバイオティクス成分の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観、産業動向、バリューチェーン分析、市場シェア分析、市場環境分析、種類別分析、用途別分析、原料別分析、地域別分析、市場規模及び予測、競争状況、関連企業分析などの情報をお届けいたします。

The global demand for dairy products is on the rise. Rise in disposable incomes, changing lifestyles, and increasing health awareness are the main reasons for the increasing demand for food & beverage products. The growing concerns for sugar and fat free products resulted in an increased consumption in the processed food industry. This growing demand for diary products has resulted in an increased demand for food & beverage applications of prebiotic ingredients.

The past few decades have seen an alarming increase in morbidity and mortality due to poor nutrition. Growing number of consumers are looking up to companies manufacturing prebiotics due to increasing instances of obesity, gastrointestinal disorders, diabetes, coronary diseases, cancer, and other diseases related to bones, skin, and immunity. Consumption of the prebiotic ingredient-based products can help counter such diseases as they can be introduced into the human gut through various food products, enabling the beneficial bacteria to flourish and multiply to enhance human health. Also the animal feed segment is expected to witness a fast growth on account of the increasing use of prebiotic ingredients in animal feed to enhance the overall health and metabolism of pets and animals.

The prebiotic ingredients market is projected to reach $5,545.74 million by 2020. It is projected to grow as a result of new products being launched in different applications and companies expanding their footprint in new geographic regions. The oligosaccharides segment dominated the prebiotic ingredients market in 2014.

This report provides both, qualitative and quantitative analyses of the market for prebiotic ingredients. It includes market dynamics, trends, competitive strategies preferred by key market players, the driving factors that boost the growth of the prebiotic ingredients market, and restraints of the market. The report also studies the opportunities in the market for new entrants.

To maintain a competitive edge in the prebiotic ingredients market, the key players invest heavily in the launch and development of new products, new technology and in expansions. Leading players such as Cargill, Incorporated Inc. (U.S.), E. I. du Pont de Nemours and Company (U.S.), FrieslandCampina (The Netherlands), Ingredion Incorporated (U.S.), and Royal Cosun (The Netherlands) have been profiled in the report. The report also provides a complete analysis of the prominent companies and a chronology of developments with respect to new products launched and their applications.

[SCOPE OF THE REPORT]
Prebiotic Ingredients Market

On the basis of type, the market is sub-segmented as follows:
 Oligosaccharides (further segmented fructo-oligosaccharides (FOS), galacto-oligosaccharides (GOS), and mannan-oligosaccharides (MOS))
 Inulin
 Polydextrose
 Others (Xylo-oligosaccharide, lactiol, lactulose, lactosurcore, soy-oligosaccharides)

On the basis of application, the market is sub-segmented as follows:
 Food & Beverage (further segmented into dairy products, bakery & confectionery, cereals, meat products, sports drinks and other applications)
 Dietary Supplements
 Animal Feed

On the basis of source, the market is sub-segmented as follows:
 Vegetables
 Grains
 Roots

On the basis of region, the market is sub-segmented as follows:
 North America
 Europe
 Asia-Pacific
 RoW

【レポートの目次】

1 Introduction (Page No. – 14)
1.1 Objectives of the Study
1.1 Market Definition
1.2 Markets Covered
1.3 Years Considered for the Study
1.4 Currency Considered for the Prebiotic Ingredients Market
1.5 Unit Considered for the Prebiotic Ingredients Market
1.6 Limitations of the Study
1.7 Stakeholders

2 Research Methodology (Page No. – 20)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.3 Breakdown of Primaries
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Overview of Parent Industry
2.2.3 Demand-Side Analysis
2.2.3.1 Food Industry
2.2.3.1.1 Key Segments in Food Sector
2.2.3.2 Growing Middle-Class Population, 2009–2030
2.2.4 Supply-Side Analysis
2.2.4.1 Chicory Root Production
2.3 Market Size Estimation
2.4 Market Breakdown & Data Triangulation
2.5 Market Share Estimation
2.6 Research Assumptions & Limitations
2.6.1 Assumptions of the Research Study
2.6.2 Limitations of the Research Study

3 Executive Summary (Page No. – 33)
3.1 Food & Beverage Segment Projected to Grow at the Highest Rate

4 Premium Insights (Page No. – 38)
4.1 Attractive Opportunities in Prebiotic Ingredients Market
4.2 Inulin Most Preferred Type of Prebiotic Ingredients
4.3 Prebiotic Ingredients Market in Europe, By Type
4.4 China to Dominate Global Prebiotic Ingredients Market Through 2020
4.5 Prebiotic Ingredients Market: Country-Level Market Leaders
4.6 Food & Beverages Segment Accounted for Largest Share in the Prebiotic Ingredients Market, 2014
4.7 Prebiotic Ingredients Market: Life Cycle Analysis, By Region
4.8 Roots Segment Projected to Dominate the Prebiotic Ingredients Market By 2020

5 Market Overview (Page No. – 46)
5.1 Introduction
5.2 Evolution of Prebiotic Ingredients
5.3 Market Segmentation
5.3.1 Prebiotic Ingredients Market, By Source
5.3.2 Prebiotic Ingredients Market, By Type
5.3.3 Prebiotic Ingredients Market, By Application
5.3.4 Prebiotic Ingredients Market, By Health Benefits
5.4 Market Dynamics
5.4.1 Drivers
5.4.1.1 Positive Investigations on Health-Promoting Effects of Prebiotics
5.4.1.2 Ease of Incorporation in Wide Range of Applications
5.4.1.3 Increasing Awareness About Prebiotics
5.4.2 Restraints
5.4.2.1 Greater Visibility to Probiotics
5.4.2.2 High R&D Cost Creates Barrier for Development of Prebiotic Ingredients Market
5.4.3 Opportunities
5.4.3.1 Discovering New Applications for Prebiotic Ingredients
5.4.3.2 Emerging Markets: China, India, and Brazil
5.4.4 Challenges
5.4.4.1 Regulations and Legislations
5.4.4.2 Lack of Standardization
5.4.5 Burning Issue
5.4.5.1 Unclear Health Claims for Prebiotic Ingredient-Based Food and Food Products

6 Industry Trends (Page No. – 56)
6.1 Introduction
6.2 Value Chain Analysis
6.3 Supply Chain
6.4 Industry Insights
6.4.1 Porter’s Five Forces Analysis
6.4.1.1 Threat of New Entrants
6.4.1.2 Threat of Substitutes
6.4.1.3 Bargaining Power of Suppliers
6.4.1.4 Bargaining Power of Buyers
6.4.1.5 Intensity of Competitive Rivalry
6.5 Strategic Benchmarking
6.5.1 Strategic Acquisitions, Expansions, New Product Launches and Partnerships: Key Strategies Adopted By Leading Companies in the Prebiotic Ingredients Market

7 Prebiotic Ingredients Market, By Type (Page No. – 64)
7.1 Introduction
7.2 Oligosaccharides
7.2.1 Mannan-Oligosaccharide (Mos)
7.2.2 Galacto-Oligosaccharides (GOS)
7.2.3 Fructooligosaccharide (FOS)
7.3 Inulin
7.4 Polydextrose
7.5 Others (Lacitol, Lactulose, Lactosucrose, Lacfructans, Soy-Oligosaccharides and Xylooligosaccharide)
7.5.1 Lacitol
7.5.2 Lactulose
7.5.3 Lactosucrose
7.5.4 Soy-Oligosaccharides
7.5.5 Xylooligosaccharides (XOS)

8 Prebiotic Ingedients Market, By Application (Page No. – 78)
8.1 Introduction
8.2 Food & Beverage
8.2.1 Dairy Products
8.2.2 Bakery & Confectionery
8.2.3 Cereals
8.2.4 Meat Products
8.2.5 Sports Drinks
8.2.6 Others
8.3 Dietary Supplements
8.4 Animal Feed

9 Prebiotic Ingredients Market, By Source (Page No. – 93)
9.1 Introduction

10 Prebiotic Ingredients Market, By Health Benefit (Page No. – 97)
10.1 Introduction
10.2 Gut Health
10.3 Heart Health
10.4 Bone Health
10.5 Immunity
10.6 Skin Health
10.7 Weight Management

11 Prebiotic Ingredients Market, By Geography (Page No. – 101)
11.1 Introduction
11.2 Pest Analysis
11.2.1 Political/Legal Factors
11.2.1.1 Government Regulations
11.2.2 Economic Factors
11.2.2.1 Increase in Consumption of Health Foods
11.2.2.2 Rising Disposable Incomes in Emerging Economies
11.2.3 Social Factors
11.2.3.1 Increasing Awareness About the Health Benefits of Prebiotic Ingredients
11.2.4 Technological Factors
11.2.4.1 R&D Initiatives
11.3 North America
11.3.1 U.S.
11.3.2 Canada
11.3.3 Mexico
11.4 Europe
11.4.1 U.K.
11.4.2 Germany
11.4.3 France
11.4.4 Italy
11.4.5 Others
11.5 Asia Pacific
11.5.1 China
11.5.2 India
11.5.3 Japan
11.5.4 Others
11.6 Rest of the World
11.6.1 Latin America
11.6.2 Africa
11.6.3 Others

12 Competitive Landscape (Page No. – 131)
12.1 Overview
12.2 Competitive Situations & Trends
12.2.1 Expansions
12.2.2 New Product Development
12.2.3 Acquisitions
12.2.4 Partnerships, Collaborations & New Technology Launches

13 Company Profiles (Page No. – 141)
13.1 Introduction
13.1.1 Geographic Revenue Mix
13.2 Beneo GmbH
13.2.1 Business Overview
13.2.2 Products
13.2.3 Recent Developments
13.2.4 Key Strategy
13.3 Cargill Incorporated
13.3.1 Business Overview
13.3.2 Products
13.3.3 Recent Developments
13.3.4 SWOT Analysis
13.3.5 MnM View
13.4 E.I. Dupont De Nemours and Company
13.4.1 Business Overview
13.4.2 Products
13.4.3 Recent Developments
13.4.4 SWOT Analysis
13.4.5 MnM View
13.5 Frieslandcampina
13.5.1 Business Overview
13.5.2 Products
13.5.3 Recent Developments
13.5.4 SWOT Analysis
13.5.5 MnM View
13.6 Ingredion Incorporated
13.6.1 Business Overview
13.6.2 Products
13.6.3 Recent Developments
13.6.4 SWOT Analysis
13.6.5 MnM View
13.7 Samyang Genex
13.7.1 Business Overview
13.7.2 Products
13.7.3 Recent Developments
13.7.4 Key Strategy
13.8 Nexira
13.8.1 Business Overview
13.8.2 Products
13.8.3 Recent Developments
13.8.4 Key Strategy
13.9 Beghin Meiji
13.9.1 Business Overview
13.9.2 Products
13.9.3 Key Strategy
13.10 Royal Cosun
13.10.1 Business Overview
13.10.2 Products
13.10.3 Recent Developments
13.10.4 SWOT Analysis
13.10.5 MnM View
13.11 Yakult Pharmaceutical Industry Co., Ltd.
13.11.1 Business Overview
13.11.2 Products
13.11.3 Key Strategy

14 Appendix (Page No. – 164)
14.1 Insights of Industry Experts
14.2 Discussion Guide
14.3 Related Reports
14.4 Available Customizations

List of Tables (89 Tables)

Table 1 Impact of Key Drivers on the Prebiotic Ingredients Market
Table 2 Impact of Key Restraint on the Prebiotic Ingredients Market
Table 3 Opportunities in the Prebiotic Ingredients Market
Table 4 Challenge for the Prebiotic Ingredients Market
Table 5 Industry Insights: Leading Trends Among Key Players
Table 6 Prebiotic Ingredients Market Size, By Type, 2013–2020 ($Million)
Table 7 Prebiotic Ingredients Market Size, By Type, 2013–2020 (KT)
Table 8 Oligosaccharides: Prebiotic Ingredients Market Size, By Type, 2013–2020 ($Million)
Table 9 Oligosaccharides: Prebiotic Ingredients Market Size, By Type, 2013–2020 (KT)
Table 10 Mos: Oligosaccharides Market Size, By Type, 2013–2020 ($Million)
Table 11 Mos: Oligosaccharides Market Size, By Type, 2013–2020 (KT)
Table 12 GOS: Oligosaccharides Market Size, By Type, 2013–2020 ($Million)
Table 13 GOS: Oligosaccharides Market Size, By Type, 2013–2020 (KT)
Table 14 FOS: Oligosaccharides Market Size, By Type, 2013–2020 ($Million)
Table 15 FOS: Oligosaccharides Market Size, By Type, 2013–2020 (KT)
Table 16 Inulin: Prebiotic Ingredients Market Size, By Type, 2013–2020 ($Million)
Table 17 Inulin: Prebiotic Ingredients Market Size, By Type, 2013–2020 (KT)
Table 18 Polydextrose: Prebiotic Ingredients Market Size, By Type, 2013–2020 ($Million)
Table 19 Polydextrose: Prebiotic Ingredients Market Size, By Type, 2013–2020 (KT)
Table 20 Other Prebiotic Ingredients Market Size, By Type, 2013–2020 ($Million)
Table 21 Other Prebiotic Ingredients Market Size, By Type, 2013–2020 (KT)
Table 22 Prebiotic Ingredients Market Size, By Application, 2013–2020 ($Million)
Table 23 Prebiotic Ingredients Market Size, By Application, 2013–2020 (KT)
Table 24 Food & Beverages: Prebiotic Ingredients Market Size, By Region, 2013–2020 ($Million)
Table 25 Food & Beverages: Prebiotic Ingredients Market Size, By Region, 2013–2020 (KT)
Table 26 Dairy: Prebiotic Ingredients in Food & Beverages Market Size, By Region, 2013–2020 ($Million)
Table 27 Dairy: Prebiotic Ingredients in Food & Beverages Market Size, By Region, 2013–2020 (KT)
Table 28 Bakery & Confectionery: Prebiotic Ingredients in Food & Beverages Market Size, By Region, 2013–2020 ($Million)
Table 29 Bakery & Confectionery: Prebiotic Ingredients in Food & Beverages Market Size, By Region, 2013–2020 (KT)
Table 30 Cereals: Prebiotic Ingredients in Food & Beverages Market Size, By Region, 2013–2020 ($Million)
Table 31 Cereals: Prebiotic Ingredients in Food & Beverages Market Size, By Region, 2013–2020 ($Million)
Table 32 Meat: Prebiotic Ingredients in Food & Beverages Market Size, By Region, 2013–2020 ($Million)
Table 33 Meat: Prebiotic Ingredients in Food & Beverages Market Size, By Region, 2013–2020 (KT)
Table 34 Sports Drinks: Prebiotic Ingredients in Food & Beverages Market Size, By Region, 2013–2020 ($Million)
Table 35 Sports Drinks: Prebiotic Ingredients in Food & Beverages Market Size, By Region, 2013–2020 (KT)
Table 36 Other Applications: Prebiotic Ingredients in Food & Beverages Market Size, By Region, 2013–2020 ($Million)
Table 37 Other Applications: Prebiotic Ingredients in Food & Beverages Market Size, By Region, 2013–2020 ($Million)
Table 38 Dietary Supplements: Prebiotic Ingredients Market Size, By Region, 2013–2020 ($Million)
Table 39 Dietary Supplements: Prebiotic Ingredients Market Size, By Region, 2013–2020 (KT)
Table 40 Animal Feed: Prebiotic Ingredients Market Size, By Region, 2013–2020 ($Million)
Table 41 Animal Feed: Prebiotic Ingredients Market Size, By Region, 2013–2020 (KT)
Table 42 Prebiotic Ingredients Market Size, By Source, 2013–2020 ($Million)
Table 43 Roots: Prebiotic Ingredients Market Size, By Source, 2013–2020 ($Million)
Table 44 Grains: Prebiotic Ingredients Market Size, By Source, 2013–2020 ($Million)
Table 45 Vegetables: Prebiotic Ingredients Market Size, By Source, 2013–2020 ($Million)
Table 46 Prebiotic Ingredients Market Size, By Health Benefit, 2013–2020 ($Million)
Table 47 Bone-Building Nutrients & Their Therapeutic Range
Table 48 Prebiotic Ingredients Market Size, By Region, 2013–2020 ($Million)
Table 49 Prebiotic Ingredients Market Size, By Region, 2013–2020 (KT)
Table 50 North America: Prebiotic Ingredients Market Size, By Country, 2013–2020 ($Million)
Table 51 North America: Prebiotic Ingredients Market Size, By Country, 2013–2020 (KT)
Table 52 North America: Prebiotic Ingredients Market Size, By Application, 2013–2020 ($Million)
Table 53 North America: Prebiotic Ingredients Market Size, By Application, 2013–2020 (KT)
Table 54 North America: Prebiotic Ingredients Market Size, By Type, 2013–2020 ($Million)
Table 55 North America: Prebiotic Ingredients Market Size, By Type, 2013–2020 (KT)
Table 56 North America: Oligosaccharides Market Size, By Type, 2013–2020 ($Million)
Table 57 North America Oligosaccharides Market Size, By Type, 2013–2020 (KT)
Table 58 North America: Prebiotic Ingredients Market Size, By Source, 2013–2020 ($Million)
Table 59 Europe: Prebiotic Ingredients Market Size, By Country, 2013–2020 ($Million)
Table 60 Europe: Prebiotic Ingredients Market Size, By Country, 2013–2020 (KT)
Table 61 Europe: Prebiotic Ingredients Market Size, By Application, 2013–2020 ($Million)
Table 62 Europe: Prebiotic Ingredients Market Size, By Application, 2013–2020 (KT)
Table 63 Europe: Prebiotic Ingredients Market Size, By Type, 2013-2020 ($Million)
Table 64 Europe: Prebiotic Ingredients Market Size, By Type, 2013–2020 (KT)
Table 65 Europe Oligosaccharides Market Size, By Type, 2013–2020 ($Million)
Table 66 Europe Oligosaccharides Market Size, By Type, 2013–2020 (KT)
Table 67 Europe: Prebiotic Ingredients Market Size, By Source, 2013-2020 ($Million)
Table 68 Asia-Pacific: Prebiotic Ingredients Market Size, By Country, 2013-2020 ($Million)
Table 69 Asia-Pacific: Prebiotic Ingredients Market Size, By Country, 2013-2020 (KT)
Table 70 Asia-Pacific: Prebiotic Ingredients Market Size, By Application, 2013-2020 ($Million)
Table 71 Asia-Pacific: Prebiotic Ingredients Market Size, By Application, 2013-2020 (KT)
Table 72 Asia-Pacific: Prebiotic Ingredients Market Size, By Type, 2013-2020 ($Million)
Table 73 Asia-Pacific Prebiotic Ingredients Market Size, By Type, 2013–2020 (KT)
Table 74 Asia-Pacific Oligosaccharides Market Size, By Type, 2013–2020 ($Million)
Table 75 Asia-Pacific Oligosaccharides Market Size, By Type, 2013–2020 (KT)
Table 76 Asia-Pacific: Prebiotic Ingredients Market Size, By Source, 2013-2020 ($Million)
Table 77 RoW: Prebiotic Ingredients Market Size, By Country, 2013-2020 ($Million)
Table 78 RoW: Prebiotic Ingredients Market Size, By Country, 2013-2020-P (KT)
Table 79 RoW: Prebiotic Ingredients Market Size, By Application, 2013-2020 ($Million)
Table 80 RoW: Prebiotic Ingredients Market Size, By Application, 2013-2020 (KT)
Table 81 RoW: Prebiotic Ingredients Market Size, By Type, 2013-2020 ($Million)
Table 82 RoW: Prebiotic Ingredients Market Size, By Type, 2013–2020 (KT)
Table 83 RoW: Oligosaccharides Market Size, By Type, 2013–2020 ($Million)
Table 84 RoW: Oligosaccharides Market Size, By Type, 2013–2020 (KT)
Table 85 RoW: Prebiotic Ingredients Market Size, By Source, 2013-2020($Million)
Table 86 Expansions, 2011-2015
Table 87 New Product Development, 2011-2015
Table 88 Acquisitions, 2013-2015
Table 89 Partnerships, Collaborations & New Technology Launches, 2011-2015

List of Figures (61 Figures)

Figure 1 Prebiotic Ingredients Market Segmentation
Figure 2 Prebiotic Ingredients Market: Research Design
Figure 3 Impact of Key Factors Influencing the Parent Industry
Figure 4 Rte, Snacks & Savory Products Segments Accounted for ~35% of the Food Sector in 2013
Figure 5 Middle-Class Population in Asia-Pacific is Projected to Grow & Account for the Largest Share in the Global Market By 2030
Figure 6 Market Size Estimation Methodology: Bottom-Up Approach
Figure 7 Market Size Estimation Methodology: Top-Down Approach
Figure 8 Data Triangulation
Figure 9 Assumption of the Research Study
Figure 10 Limitations of the Research Study
Figure 11 Europe Dominated the Prebiotic Ingredients Market in 2014
Figure 12 Increased Demand for Food & Beverage Products to Drive the Market for Prebiotic Ingredients in 2014
Figure 13 Asia-Pacific to Be the Second Largest Market for Prebiotic Ingredients for the Forecast Period
Figure 14 Expansions and Partnership, Collaboration & New Technology Launch
Figure 15 Emerging Economies Offer Attractive Opportunities in Prebiotic Ingredients Market
Figure 16 Oligosaccharides to GRoW at the Highest Rate
Figure 17 Inulin Dominated the European Market, Followed By Oligosaccharides, in 2014
Figure 18 China to Dominate Global Prebiotic Ingredients Market in 2014
Figure 19 Emerging Asian Economies to Grow Faster Than Developed Markets
Figure 20 Food & Beverages Segment to Dominate Global Prebiotic Ingredients Market, Asia-Pacific Fastest Growing
Figure 21 Prebiotic Ingredients Market in Asia-Pacific Experiencing the Highest Growth
Figure 22 Market for Roots to Dominate the Prebiotic Ingredients By 2020, Followed By Grains
Figure 23 Development of Prebiotic Ingredients
Figure 24 Prebiotic Ingredients Market Segmentation, By Source
Figure 25 Prebiotic Ingredients Market Segmentation, By Type
Figure 26 Prebiotic Ingredients Market Segmentation, By Application
Figure 27 Prebiotic Ingredients Market Segmentation, By Health Benefits
Figure 28 Increasing Awareness About Benefits of Prebiotics is Driving the Growth of Prebiotic Ingredients Market
Figure 29 Extraction & Processing of Prebiotic Ingredients Contribute the Most to the Overall Value of Prebiotic Ingredients
Figure 30 Manufacturers Plays A Vital Role in the Supply Chain for Prebiotic Ingredients
Figure 31 Porter’s Five Forces Analysis: Prebiotic Ingredients Market
Figure 32 Global Strategic Expansion of Key Companies
Figure 33 Inulin Segment Dominated the Prebiotic Ingredients Market in 2014
Figure 34 Prebiotic Ingredients Market Size, By Application, 2015 vs. 2020
Figure 35 Prebiotic Ingredients Market Size for Food & Beverage, By Region, 2015 vs. 2020
Figure 36 Geographic Snapshot (2014): the Markets in Asia-Pacific are Emerging as New Consumption Hubs
Figure 37 North American Prebiotic Ingredients Market Snapshot: U.S. is Projected to Be Global Leader Between 2015 & 2020
Figure 38 European Prebiotic Ingredients Market Snapshot: U.K. is Projected to Be A Global Leader Between 2015 & 2020
Figure 39 Asia-Pacific Prebiotic Ingredients Market Snapshot: China is Projected to Be the Global Leader Between 2015 & 2020
Figure 40 RoW Prebiotic Ingredients Market Snapshot: Brazil is Projected to Be Global Leader Between 2015 & 2020
Figure 41 Key Companies Preferred New Product Launch, Agreements, Acquisition and Expansion Strategies Over the Last Four Years, 2011-2015
Figure 42 Global Prebiotic Ingredients Market Share, By Key Players, 2014
Figure 43 Expansions Have Fueled Growth & Widened the Geographic Presence
Figure 44 Expansions & Partnerships, Collaborations & New Technology: the Key Strategies, 2011–2015
Figure 45 Annual Developments in the Prebiotic Ingredients Market, 2011-2015
Figure 46 Geographic Revenue Mix of Top 5 Market Players
Figure 47 Beneo GmbH: Company Snapshot
Figure 48 Cargill Incorporated: Company Snapshot
Figure 49 Cargill Incorporated: SWOT Analysis
Figure 50 E.I. Dupont De Nemours and Company: Company Snapshot
Figure 51 E.I. Dupont De Nemours and Company: SWOT Analysis
Figure 52 Frieslandcampina: Company Snapshot
Figure 53 Frieslandcampina : SWOT Analysis
Figure 54 Ingredion Incorporated: Company Snapshot
Figure 55 Ingredion Incorporated: SWOT Analysis
Figure 56 Samyang Genex : Company Snapshot
Figure 57 Nexira: Company Snapshot
Figure 58 Beghin Meiji: Company Snapshot
Figure 59 Royal Cosun: Company Snapshot
Figure 60 Royal Cosun: SWOT Analysis
Figure 61 Yakult Pharmaceutical Industry Co., Ltd.: Company Snapshot

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